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NYT Cooking Microwave Nutella Pudding Cake

A quick pudding cake for the microwave with Nutella, egg, and baking powder
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Servings: 1
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 Egg
  • ¼ cup Chocolate hazelnut spread Nutella or other comparable product
  • ¼ tsp baking powder

Method
 

  1. Whisk the chocolate hazelnut spread with the egg until smooth in a microwave-safe bowl large enough to hold 1½ cups.
  2. Sprinkle over the baking powder, and whisk together.
  3. Microwave until the edges are set but still wet in the middle, about 40 to 60 seconds.
  4. Top with ice cream, Greek yogurt, or other toppings as desired and eat right away.