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Mint Chip Ice Cream Whip in Cool Whip Bowl

Mint Chip Ice-Cream Whip

Amy
From Easy Dirty Keto by Emilie Bailey, page 137 (c. 2022)
Prep Time 5 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 1 8-ounce Container sugar-free whipped topping, thawed Do this by leaving in the fridge for four hours--don't leave it out or microwave
  • 2 tblsp Sugar-free white chocolate pudding mix I used sugar free chocolate because I couldn't find white chocolate.
  • ½ tsp Peppermint Extract
  • 3 sugar-free peppermint patties, finely chopped

Instructions
 

  • In a medium bowl, combine the whipped topping, (save the container), pudding mix, and peppermint extract and stir together well.
  • Fold in the chopped peppermint patties and return the mixture to the whipped topping container.
  • Put the container in the freezer for at least 2 to 3 hours for an ice cream-like consistency.
Keyword dirty keto, keto, low carb, no sugar