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Amy

Mint Chip Ice-Cream Whip

From Easy Dirty Keto by Emilie Bailey, page 137 (c. 2022)
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Prep Time 5 minutes
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 8-ounce Container sugar-free whipped topping, thawed Do this by leaving in the fridge for four hours--don't leave it out or microwave
  • 2 tblsp Sugar-free white chocolate pudding mix I used sugar free chocolate because I couldn't find white chocolate.
  • ½ tsp Peppermint Extract
  • 3 sugar-free peppermint patties, finely chopped

Method
 

  1. In a medium bowl, combine the whipped topping, (save the container), pudding mix, and peppermint extract and stir together well.
  2. Fold in the chopped peppermint patties and return the mixture to the whipped topping container.
  3. Put the container in the freezer for at least 2 to 3 hours for an ice cream-like consistency.