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Crab cakes with roasted potatoes and ketchup
Amy

Air Fryer Crab Cakes

A quick and delicious recipe from DanniMadeKitchen.com
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Cook Time 15 minutes
Servings: 3 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 8 ounces lump crabmeat you can also use canned crab meat
  • 1 tsp Old Bay Seasoning
  • 1/4 cup Panko bread crumbs gluten-free Panko also works well
  • 1 tbsp plain greek yogurt
  • 1 to 2 tbsp freshly chopped parsley
  • 1 tbsp Dijon Mustard
  • 1 tsp Worchestershire sauce
  • 1 tsp Hot sauce of choice I used Tabasco Chipotle for the flavor but not heat
  • 1 egg, beaten

Equipment

  • 1 air fryer Cooking time will depend on the size of your air fryer; you may need to cook in batches

Method
 

  1. Mix all ingredients together until evenly combined. if the mixture is too wet, sprinkle more Panko breadcrumbs until they reach the desired texture and are easier to shape into patties.
  2. Form into six even balls, and lightly flatten balls to create patties,
  3. Lightly spray the air fryer basket with oil. Place the patties in an even layer inside the fryer basket. Spray lightly with oil then cook for six to eight minutes at 400F.
  4. Serve patties hot, warm, or at room temperature with tartar sauce, ketchup, or condiment of your choice for dipping.