Go Back
Macadamia nut clusters on parchment paper with salt.

Dark Chocolate Macadamia Nut Clusters

A simple keto dessert from Emilie Bailey's Vegetarian Keto In 30 Minutes
Print Recipe Pin Recipe
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1½ cups sugar-free chocolate chips I used Hershey's but there are several brands, including Lily's
  • 1½ cups roasted and salted macadamia nuts From the snack aisle
  • 1 tbsp coconut oil
  • ½ tsp vanilla extract look for no sugar brands
  • Flaked sea salt

Method
 

  1. Line a baking sheet with parchment paper and set aside.
  2. Place the chocolate chips and coconut oil in a microwave-safe bowl and microwave on high. Stir every 20 seconds for about 1 minute 30 seconds, or until completely melted.
  3. Once melted, stir the vanilla extract into the chocolate mixture.
  4. Pour the macadamia nuts into the chocolate mixture, and stir until coated.
  5. Use a tablespoon to drop mounds of the chocolate-macadamia nut mixture onto the parchment paper. Sprinkle with a tiny bit of sea salt, and chill for 15 to 20 minutes, until firm. Store in an airtight container or zip-top bag in the refrigerator.