I thought I’d pass this along to any of my interested readers. Did you know that bergamot is a fruit? Me either! Warning: this lady writes a little nicer than I do. Enjoy!
Hello, Dear Readers:
Happy Mardi Gras. No, I’m not in New Orleans, I just know some folks are and are out on the town wearing green, gold and purple in the only place that look works.
I’ve been busy with a number of things lately, and I have a new recipe and one or two other postings to write about soon. But this being Valentine’s Day week, and Jezebel the step-kitty sitting by my side, I guess I’d better post something chocolatey.
Why am I unattached? My first love is chocolate, that’s why.
If you’re in NYC, here’s a little fun on V-D that you’ll need reservations for: the Valentine’s Day Sewage Tour. Say WHAT? And it fills up fast–no pun intended. What, do you do that before, or AFTER that fancy restaurant dinner? Romance, indeed.
The best Valentine’s Day card I ever got was literally 20 years ago from a guy I’ll call “Football” (because he was shaped like one.) Football got me a card that had a cartoon drawing of a classically handsome male on the front that he’d carefully drawn a mustache onto and thoughtfully blacked out one of the front teeth. It said, “What does it mean when a handsome man brings you flowers and candy on Valentine’s Day and then takes you out to a French restaurant for dinner?” When you opened it, the card said, “Your alarm clock hasn’t gone off yet.”
Yes. . .that is, to this day, the best card I’ve ever received from a bloke. Thanks, Football, wherever you are today.
I have ordered some more SomerSweet, finally, so I hope to make some Yeast Free Brownies soon. Maybe for Valentine’s Day if it arrives on time. The difference is that I don’t have to share with anybody. When I did share some with a couple of neighbors last summer, they were VERY well received.
I make them without the toasted pumpkin seeds, and for SomerSweet you’ll have to check the batter to see if it’s sweet enough. I was using 5 tablespoons of the old version, but I don’t remember how much to use of the baking version. Or you could just use Sweet N’ Natural if you wanted. This is a very healthy brownie recipe that’s so good, you’ll forget they’re better for you. Just keep them in the fridge, and let them sit out a bit before you eat them, or you’ll be paying an unscheduled visit to your dentist. (Coconut oil really hardens up in the fridge.) And there’s your first recipe.
Before I continue, here’s a fun and embarrassing story from my past. About ten years ago, I was, ahem, “living in sin” out of some necessity with a male I’ll call, for the sake of anonymity, “Rodent.” We both came down with some kind of god-awful flu bug, and all I could do was lie on the couch and watch TV with him–for a week. My preferred viewing was the newly discovered Food Network. You see, I did not have cable in many years, and he had every freakin’ channel on the planet. So there I was watching Food Network for days and days while I tried to get over fever and the rest of it.
It just happened to be that Valentine’s Day was on Saturday that year, and The Food Network dubbed it Chocolate Obsession Week. All week long, all kinds of chocolate recipes for the best Valentine’s Day ever. I couldn’t get enough. I couldn’t get any chocolate either, because both of us were so sick.
So after several days, my fever broke, because I went to Rodent’s home office where he was tapping away and said, “I’m hungry–what’s for dinner?” There was no way either of us were in any shape to do any cooking, so he was going to do the takeout thing again. (I think we’d done pizza once or twice, too, but no cooking.) He asked, “what do you feel like eating?” I said, “chocolate!” He turned around, looked at me and said, “No more Food Network for you!”
With THAT picture in mind–if Valentine’s Day to you brings up visions of fancy restaurants, chocolates, flowers, romance, and all that other stuff. . .this one was cold medicines, aspirin, and blankets. At least Rodent has a “fake-me-out” gas fireplace that was nice and warm while we had fever.
And, today we’re friends miles apart.
Here’s another one on the pumpkin seeds I leave out: a few months ago I discovered that I had some pumpkin seeds in the back of my pantry that had been there for years. I also had the idea that they were still good, too. I used a toasted spiced recipe from an old cookbook and, well, within a half-hour I discovered that no, pumpkin seeds do NOT stay good in your pantry indefinitely. It didn’t take long for the nausea to set in, and let’s leave it at that.
Now, it wouldn’t be right if a food blogger didn’t at least mention some chocolate recipes this week, and I’ve got a few that just might fit your tastes.
First up, one of two recipes by Nigella Lawson, the Chocolate Cloud Cake. I saw her do this one one of her shows and had to try it. I used unsweetened chocolate and melted it with SomerSweet, and it worked perfectly. I had it for dessert all week after I saw it. I only made it once, but I still remember it well.
Tyler Florence has a similar recipe called Chocolate Cracked Earth, another flourless chocolate cake, which is also quite good. Again, made it one time with SomerSweet, loved it, and that was it.
The second Nigella recipe is from Forever Summer, (now published in the US as Nigella Fresh.) Chocolate Raspberry Pavlova is as pretty as it is delicious, and isn’t a terribly difficult thing to make. I made it a few years ago when I was invited to an “all girls” Valentine’s Day dinner, again, on a Saturday night. (Shortly thereafter, I met another gent, who I’ll call “Blob.” We’ve split up and are not in touch.) I made this to spec, since it was intended for a number of people who would likely not care that it was made without sugar. One slight alteration I did was to use a heart shaped pan to draw the shape on the parchment, and baked it that way. Otherwise, it’s the same. I had a picture of it somewhere, but I can’t put my hands on it. This, too, is memorable, and I would make again if I had the occasion, heart shaped or no.
Is your honey-baby gluten-intolerant? Or do you just want something just a little less involved, but equally tasty so you can show your love to someone?
I’ve already told you about my love for the wonderful Larabars, and a couple of years ago they posted some recipes on Facebook for the holidays. Unfortunately, they’re gone, but I found it on RecipeLion, so you can make them too. For Valentine’s Day, the simple, delicious Gluten Free Black Forest Parfaits are easy with Cherry Pie Larabars (you could also use the Chocolate Chip Cherry Torte version), whipped cream, melted chocolate, and a few other simple ingredients. You could use agave syrup in place of honey, if you like. I made this for myself a few years ago for Christmas, when the recipes first appeared on Facebook. I’m glad I took screenshots and printed it, but I can’t find the file. Note: the whipping cream should be 2/3 cup, but use as much as you like.
I even have two chocolate dessert recipes perfect for Valentine’s Day if your honey is vegan with a sweet tooth! NO, I am NOT switching sides. I just love my sweets.
The first one, Chocolate Peanut Butter Chia Pudding, is actually really good, but takes some time to chill and set. The reason I tried this was because I bought something online and a sample of chia seeds came with it. Had NO idea what to do with them, but a little searching yielded this recipe. It’s actually really good, and I couldn’t help myself, so it didn’t last long. But since I don’t normally buy chia seeds. . .I haven’t made it since. Maybe I should.
The second one, Raw Vegan Chocolate Mousse, is also really good, but note that it takes a while because you have to soak the raw cashews for six hours, then you have to chill it a while after blending. Yes, it’s worth it. Admittedly, I used cocoa powder and didn’t mess with cacao nibs, but. . .I was in the mood to try it, OK?
Bonus recipe: Homemade Nutella, which is also Gluten Free. I love this stuff! Having made this a few times, I can tell you that you can buy “hazelnut flour” in some places, (finely ground hazelnuts) and you can use it as a shortcut instead of toasting hazelnuts here. Just measure it out and go for it with the food processor. Like the stuff in the jar, it’s a spread-on kind of condiment, but I’ve been known to eat this in a small pinch bowl with a spoon. It is VERY thick and sticky, but is REALLY delicious, without a lot of chemicals.
And there you go–something for everyone for Valentine’s Day.
No, I am not doing gift suggestions, unless you want to go and buy an assortment of Larabars or something. But that’s up to you.
Happy Valentine’s Day. Enjoy!
Evening, Dear Readers:
After the last post about carbs, carbs, and more carbs, I thought I’d offer some balance in reporting tonight. You can, to a certain extent, have your “cake” and eat it too. No, I’m not talkin’ about the Easy-Bake ovens again. Keep reading.
My pub buddy is ill tonight, so I’m camping in. I’ll think good thoughts for him and hope he gets better soon–pub night or no pub night. They’ll have steak night again next Monday, no problem.
Left on my own, I had a few errands to run, including the return of some sesame oil that actually contains slimy, disgusting soybean oil. Yuck. I didn’t realize it when I bought it, darnit. No matter, they refunded my $2.78 and that was that.
Earlier this morning I was looking for something or other and came across the web page for the Reily Food Company, a 100-year-old New Orleans-based company that has a myriad of regional and national brands like French Market Coffee, Blue Plate Mayo, and others that you may use regularly. But I got curious about the “No Pudge Brownie Mix,” which I’d seen but not paid attention to previously. After returning the sesame flavored soybean oil, I stopped in Kroger to check it out.
They make Chocolate Raspberry, folks. That’s my favorite flavor of just about anything. Seriously. Not only does the combination of chocolate and raspberry taste magnificent, it really grosses out my parents. THAT’S even better–and better than a tattoo. (Maybe for my 80th birthday, if I’m lucky.)
Alas, Kroger only had the original, no other flavors. But that’s OK–I figured that. And what was the -*first* ingredient in this magical fat-free mix that calls for fat-free yogurt? Pure cane sugar. Yeah, that’ll take the weight right off! Said no weight loss doctor ever.
I’m listening to Michael Jackson’s classic song Bad. It sounds off, because I’m used to hearing Weird Al Yankovic’s Fat. All these years later, it still cracks me up when the guy jumps on Weird Al’s back and they both fall over–forward. Thank heavens for fat suits.
So I already had a plan if No Pudge turned out to be a dud. Kroger has my favorite flavor of something called Larabars. If you’ve never heard of these babies, it’s because they don’t advertise on TV. At least, not that I’ve ever heard of.
I first discovered these in 2008 while at my local Buddhist house of worship, where someone had left a huge bag of promotional minis in the kitchen for folks to try. Turns out the lady (who I have yet to meet) works for the distributor and that’s how she got them. I saw people eating them but had to wait to find out what it was. It was intended for the Youth Division, but kids don’t like that kind of thing, they prefer Fruit Rollups. (Yuck.) I tried every one of them and loved the Cherry Pie the best. I took a bunch home and enjoyed them all week.
While evacuated to New Orleans for Hurricane Ike in September 2008, I was at the Winn Dixie on Jefferson Highway with a friend and picked up a couple of the Larabars. All of a sudden, I was hooked–I couldn’t stop eating the Cherry Pie and Apple Pie Larabars. (This was a stressful period, trust me.) They sold for about $1.98 in both Winn Dixie and Whole Foods at the time. Later, the price went down to about $1.25 a bar, but go on sale occasionally for less. Once in a while, you can find “out of date” bars on sale for half price, too.
Larbars are simply bars made of unsweetened dried fruits and nuts with some spices added for extra flavor. They’re about the size of a standard candy bar, maybe a bit smaller. Having tried many “diet” bars and protein bars, these are definitely better.
They are also infinitely healthier than candy bars, as well as other stuff that masquerades as “health food.” Like that Kashi stuff, which are simply soy-laden candy bars. I’ve never eaten one, but I’ve seen the ingredient list. Seriously, the little meal replacement bars are candy, nothing more. How do you think they get carob to taste like chocolate? Chemicals and soy. I was hoping they’d have Larabars at the bookstore at work, and even asked about it, but no such luck–they got those Kashi bars instead. Might as well eat a Three Musketeers! (Oh, well, I don’t work there anymore anyway.)
Larabars are no more than 9 ingredients, and most are soy-free, wheat-free and GMO free. Jocalats are organic, and always chocolate. They are not as sweet as Larabars, but are equally good (albeit harder to find sometimes.) The newest additions to the Larabar family are uberBars, which are a sweet/salty combo (and contain corn syrup) and something else called ALT bars, which vegan, kosher, have natural ingredients and flavorings and come in four dessert flavors. I only found ALT bars when I went to the website; I’ve never even seen them.
Created by Lara Merriken in 2003, they have quietly become a very popular and healthy treat. They aren’t raw, by any means, but they are natural and somewhat processed so that they can be formed into the bars. The company has since been acquired by General Mills, (which may explain the price drop) and are available just about nationwide. No kidding. I’ve bought Larabars in Target in Mesa, Arizona, as well as Cocoa Beach and Delray Beach, Florida, both at Publix. Not to mention Metairie, Louisiana and nearly-everywhere-in-Houston, Texas.
There is something for just about everyone, and you can see the Larabar flavor list here. Jocalat can be seen here, uberBars are here, and the new ALT bars are here.
I have introduced a number of people to these bars of natural sweet goodness, including two neighbors, one manager I used to work for, and several coworkers. One of them, a lady in Florida, ordered a BOX of chocolate coconut chews from Amazon.com–and she didn’t like them. Oops! She gave them to someone else, and never tried another one again. Really, she could have bought them at Publix, because I did–the one right there in Cocoa Beach! Maybe she’s tried them again, I haven’t asked. However, she’s the only one, so far, who has not liked them.
Last year, after “liking” Larabar on Facebook, I was informed that I was their fan of the week. Woo hoo! I don’t know if they still do it, but they send one fan a Larabar package consisting of some Larabars (naturally) and a neat toy. In my case, it was a foam sumo wrestler! I still have it, and the nice note from Annie. But the Larabars have long since disappeared–I couldn’t resist. Here’s a hint: if you buy them directly from the company online, they are soft like room-temperature butter. When you eat a PB&J bar that soft and close your eyes, you think you’re eating a sandwich–and there’s no bread. No kidding. (Now I squeeze them when I buy them.)
I had been sending an elderly friend some at Christmas, but couldn’t do it this last year. (I think I managed a card, darnit.) I was going all over town to get one or two bars of each flavor, and finally, someone got the brilliant idea to start up an assortment box for first time buyers! And about time, too. I was so happy to see that, the next year I sent my friend two of them.
So now if you’re wondering what my favorites are, well, there are several. For Chocolate Chip Brownie, Chocolate Chip Cherry Torte, Tropical Fruit Tart, Blueberry Muffin, Carrot Cake and Ginger Snap, I’ll physically move you out of my way (I don’t care how big you are, either.) Especially CC Brownie–that’s the one I grab first, sometimes along with CC Cherry Torte. FABULOUS.
I also enjoy the aforementioned PB&J when they are soft, Chocolate Chip Cookie Dough, Apple Pie, Cherry Pie, and Cashew Cookie are also good. I have, unfortunately, not yet tried the Cappuccino for some reason, but the rest are also pretty good, I just have my favorites. What I like may *not* be what you like, so use your own discretion. If you just love lemon stuff, go for that first and see how you like it, you know?
I will say that I don’t care for the other peanut butter bars, but that’s just me. For some reason, the other PB flavors don’t translate over for me. You may go bonkers over CC Peanut Butter Cookie. Go for it.
A word of warning: do NOT eat more than two at a time in a 24 hour period. A couple of years ago I got some on sale and had four CC Brownie bars. I was on the computer one Friday night and wasn’t paying attention to how many I ate. Oops. . .four. Sunday morning I was in pain, and we’ll leave it at that. Let’s just say you aren’t going anywhere for a while. Never did that again. Remember that there can be too much of a good thing. This is only the fault of me, not of the Larabars.
Warning aside, if you are interested in some healthy snacking, may I respectfully suggest seeking out Larabars (one or two at a time, please.) They are either with the “health” or “natural” foods, or in the pharmacy area (that’s where Target and Wal-Mart have them, anyway.) Vitamin Shoppe doesn’t sell them anymore, but lots of grocery and health food stores sell them. If you’re in Texas, I’ve found the Jocalats in both Central Market and the HEB in the Market Place in The Woodlands–but no other HEB, yet.
And if your local store doesn’t carry them, ask! Or just order them online from their online Larabar store, where you can find additional information on ingredients and nutrition.
Happy Dining!
Evening, Fellow Foodies:
I found out this evening that as part of Taco Bell’s new menu, they have dessert. Not only do they have dessert, they have one that looks fantastic: The Cookie Sandwich. Holy Shish Kebab. My bar buddy brought Taco Bell tonight, and while we drank white zin (him more than me) I had the chicken Cantina Bowl, and he had a couple of tacos and two of these. Surprising, because he doesn’t eat a lot, and he had two–AND he didn’t offer me one! That’s OK–I’m glad, because I know I would end up driving to Taco Bell and getting them through the drive-up window after one sugar-loaded taste. I will also tell you that the ones he had contained twice the vanilla filling you see here. They’re about the size of the palm your hand, but the cookies are thick. OMG–if I really need dessert, I’ll be heading that way to get me one. Maybe two. And you have to admit, they do look interesting.
Two food-related stories from today’s Wall Street Journal today–one on the ubiquitous bread basket served in many restaurants, and are either disappearing or cut back.Some restaurants have artisan bread, some come up with new bread creations, regularly to show off their creativity, and some have cult followings, like Cheddar Bay Biscuits at Red Lobster. They cost–especially the butter part. But as one expert points out, eating white flour on an empty stomach, which is how it usually goes, is like eating sugar from the sugar bowl–and will cause an insulin spike. I try to avoid it myself, because I know I can’t stop eating it. And you fill up with bread or chips before dinner–bad idea. Some bring it with dinner, some bring bread only on request. Whatever your feeling on bread before/with dinner, you can see the video here.
About four years ago, we had a restaurant in Houston called Bailey’s American Grill, and they had the most delicious pre-dinner nibbles ever. They had these little cheesy biscuits with bits of prosciutto in them, and a couple of others I can’t remember, all freshly baked. An experience in and of itself. I went with a supper club from work and it was fantastic, three kinds of nibbles! Two weeks later, my brother was in town, and that’s where we went to dinner. Worth the trip, I tell ya. I told him about the great “nibbles,” but he said something else in a fake hick voice I won’t repeat. I can’t take him anywhere, and in the car on the way back to my place, I called Mom to complain about his behavior (while he called his wife on his cell.) Suddenly, about 2 years later, Bailey’s American Grill closed suddenly for no reason. Shame–I was hoping to go back again one day.
So the other bit of WSJ news for Twinkie fans is that Apollo Global Management LLC and Metropoulis & Co. are offering $410M for most of Hostess’ brands–yes, Dolly Madison, Ding Dongs, HoHos, and even the incredible Twinkies.
All this for a line of junk food. No kidding. But it’s also a big, creamy, sweet piece of Americana. We only do this in America, right? What a country. . . .
The deal they are working will set up a “floor price” at a bankruptcy auction for some of the well-known assets–the aforementioned brands, five bakeries, and “certain equipment.” I’m guessing that’s proprietary stuff that makes Twinkies so special. It’s called a “stalking horse bid,” which this chef wannabe has never heard of, but it has to do with Hostess’ bankruptcy auction they are planning for Mach 13th. . .an odd day for an auction, but OK.
It was previously reported that Mexico-based bakery Bimbo (pronounced BEEM-bo) would likely be the new owners, but, well, it doesn’t say that here. Also, there are a total of interested 9 parties bidding on either pieces of the Hostess pie or the whole enchilada (puns intended, I’m a foodie, darnit.) I’m guessing Bimbo is one of them.
They need to get a move on. Although you can still buy remaining Hostess Twinkies on eBay for varying prices, they will eventually go away, and people will remember them fondly but not buy them anymore–or at least be skittish about the new ones. There will be push-back from purists, no doubt. Competitors are fighting for that shelf space that Hostess used to have, and people may eventually get used to something else. Then when you say “Twinkies,” the response will be, “who cares?”
This eBay seller has a recipe for Twinkies that she claims will sell out, but why the heck she’s feeding one to a beautiful kitty cat, I’ll never know. Cats aren’t supposed to eat that kind of stuff. Well, neither are humans, but humans can handle it better than felines.
Apparently you could, at one time, buy a Twinkie kit from Hostess–sure enough some are for sale, this being the cheapest (there are actually three for sale.) And as I reported to you previously, you can also buy a kit on Amazon.com that you can use to bake Twinkies on your own.
So as I predicted (like a lot of other people) Twinkies will be coming back, maybe even sooner than you think. Sit tight, America–you’ll have your Twinkies again, maybe even this year if they can get the legal wrangling finished. (Note: that’s speculation on my part.) Cross your fingers and pray that Twinkies, Ding Dongs, Ho Hos, and Dolly Madison treats come back to your convenience store shelves soon.
Happy Dining!
First off, I have to give thanks to my very nice neighbor, who brought me some delicious food last night from a work function. The cookies went first, so she couldn’t bring any. The spinach-artichoke dip (which became breakfast) was just addictive–I told her it should be Schedule 2 illegal. The meatballs were perfect for lunch, too. She promises next week that there will be lemon bars on the menu, which she promises to bring, as well as chicken poblano dip. YUM. I loved the lemon bars last year. She remembered. That’s why I’ll walk her doggie anytime.
Oh, and she gave me some home-grown oranges when she came back after Christmas. I saved some of the seeds to sprout and plant. Love oranges.
My last blog post about Suzy Homemaker appliances now has me looking on eBay for that stuff and wondering a) where I will put it, b) when can I buy it, and c) when can I buy a house so that I can have my Suzy Homemaker room to put them in. Sorry, you think about a lot of stuff when you’re unemployed and working on other opportunities.
And, you can actually buy an original Amana Radarange on eBay, right now. My dad bought one in 1976, when they were VERY expensive–a lot more than the $100 or less at Target. Oh, no, we went to a special appliance store in Metairie and got one. This was a big deal for us, and he figured with four kids it would make life a little easier on Mom. (I never asked, though.) They only parted with it because it stopped working (like, maybe 1997?) and they couldn’t get it repaired anymore (or maybe they didn’t care.) Still, it was a great appliance, and if it didn’t weigh 50 pounds and take up half my little kitchen, I might consider bidding on it.
So in my Wall Street Journal this morning,”Personal Journal” section, there was this article about the new Agrarian Collection at Williams-Sonoma. I get emails and catalogs from both Williams-Sonoma and from Sur la Table, but this was new to me. Had no idea they had this whole new collection. It’s for a specific niche market that’s been around for a long time, but let me give you a little background, first.
Lately the press has thrown around the word “prepper” like it was a negative thing, since it was attached to a negative news story. They always tell you that it’s people getting ready for the end of the world or something. Not always. I’m not venturing into that fray of course, but being a “prepper,” or having emergency plans for disasters, is not really a bad thing. Living in Houston as I have since 1998, and in New Orleans for most of my younger years, we do “prepping” frequently, because hurricanes have an affinity for the south. You keep stuff around for emergencies. Extra water. Batteries for the radio and flashlights. Canned food. Stuff like that. Lots of books are dedicated to the subject; I have a few of them as well.
I’ve also noticed that when people start doing their own thing, which is as American as apple pie, the media REALLY likes to ridicule the people doing it. Homesteading and having some preparations, is one of those things to be ridiculed. Until the day you are prepared, and then you’re not so nuts.
As technology has gotten more sophisticated, more people have things like generators and solar chargers for phones and computing devices. You can go all out for stuff like this, if you want, and be ready for just about anything. Yes, even the end of the world that didn’t quite happen in December.
And, you can bet that the New York/New Jersey part of the country will become preppers after Sandy gave them a taste of what we go through in the south periodically. Hurricane Ike didn’t have snow attached to it. In about six months the New York Times will pick up that story, and the Los Angeles Times may decide to run it so Californians can read about the new east coast preppers. Maybe they’ll get the idea they should be more ready for earthquakes, too. . .just sayin’.
I don’t wish that kind of thing on anybody, of course, but, you know earthquakes, hurricanes, snowstorms, tornadoes, and droughts happen, so keep reading.
A few years ago I was involved with a bloke who, among other things, wanted us to a) get married and b) live in the country. (My “townie” friends were horrified when we actually looked at properties.) The second part appealed to me, since I’ve long had this idea of moving out of the city and raising veggies and maybe even chickens for eggs and, well, chicken. At the time, I had a good job in IT, and he didn’t. He lived 50 miles to the north, meaning that I would be driving 100 miles a day to go to work. I’d be dead in six months after I bought the new car I’d need to commute, but that didn’t deter him. Eventually, I realized he was a control freak, and it took quite a lot of prayer to get rid of him (because “I don’t want to marry you, please go away” didn’t seem to do the trick.)
It’s called “Homesteading,” and folks from all walks of life, and in all kinds of places, are doing it. Growing vegetables has caught on in urban and suburban areas partly because of the economy, but also because of a “back to the land” mentality. There is nothing wrong with this.
But you know when something goes mainstream, gets “popular,” it’s not “cool” anymore. Oh, well.
I have a small plot of land , measuring 8’x5′, and I’ve been trying to make it a full-blown garden. So far I’ve got mint, scallions (green onions), rosemary, and a surprise bamboo shoot from a plant I thought was long dead. And weeds, which I’ll be digging up one of these days to plant lettuce, tomato, cucumbers and basil. (I like salads and making pesto.) I’m also trying to sprout and grow a pineapple top. My container garden is a little simpler than one you’d see elsewhere. Paint buckets from Home Depot are cheap.
With the “wedding” off, I got back to a normal life, and the idea of buying property and doing some of my own farming stuck with me. I haven’t done it yet, being unemployed and all, but I love reading magazines like Urban Farm, Hobby Farms and Hobby Farm Home (kind of like Martha Stewart Living for the farm set, with good recipes, ideas and advice for the modern-day farm household.) Guess I should subscribe, so I can keep them coming. I mean, what’s not to like about growing nuts for food and profit?
But now, Williams-Sonoma has a line of products for the homesteading backyard farmer, including a $1,300 chicken coop, a $29.95 butter making kit, a $598 vintage copper cricket weather vane, as well as an $11.95 herb garden kit. Not to mention raised bed planters, a fungi log for growing your own mushrooms, vertical planters for small spaces like mine, beekeeping equipment, canning and preserving, food dehydrators, sprouters. .. crikey, just go look at it if you don’t believe me.
Oh, here’s something I’ll be all over: the Asian Tofu Cookbook. NOT!
The Wall Street Journal article says that they will be publishing a standalone catalog for this line, too. Urban Outfitters is also getting into the act, with Terrain gardening centers, targeted to women. I haven’t looked at that one yet, but I should see if we have one here in Houston.
I wonder if they have their own version of the Topsy Turvy planters? I have one but it didn’t go well last year. I put it away, and will try it again soon. Heck, maybe more than one.
Back in WWII, people did this kind of thing as a matter of course. Henry Fonda–yes, the movie star–was famous for his Victory Garden. People raised chickens, veggies, canned, all that stuff, even in the city, however they could. Over time, we got away from doing these things for ourselves.City folks tend to look down on farming types, but suddenly it’s “fashionable” to be a homesteader.
I have a replica poster from WWII that says “Sew For Victory.” Well, sewing is my favorite thing to do, and I thought it was appropriate decor. But that’s what people did. Now, we’re getting back to doing for ourselves, bit by bit. I’m glad to see that, but I don’t think I’m gonna be buying a $1,300 chicken coup.
While Williams-Sonoma is just branching out into a new market, and they call it a “lifestyle,” I have to say that taking care of yourself can’t be a bad thing. Can it? I mean, my paint bucket garden isn’t something you’ll see in River Oaks or Beverly Hills. Unless that’s a big dirty secret.
Confession: two years ago, we had a drought here in Texas. Bad one. I planted zucchini (from a small potted plant) and cantelope (from seed) back there, and they took over half the plot! I watered it carefully, but over time, the heat and dry conditions were too much, and they shriveled up and died. What survived is what I still have, except the rosemary, but that’s another story.
Here in Texas, it’s getting on digging-up and planting season, and I need to get back there and get busy with it. I should have planted sugar snap peas back in November, but have been otherwise occupied. I love them, but they’re expensive, so why not grow them? Ditto for celeriac, fennel, and some other pricey veg. This year I hope to successfully grow grape tomatoes, finally, as well as bell peppers and cucumbers along with lettuce and the aforementioned things I haven’t killed yet. Oh, and I want to grow lots of strawberries. I love strawberries. Louisiana’s are the best, Texas comes in second. I think the birds got the few that made it last year. Maybe a Topsy Turvy strawberry planter will work better.
I’m not producing ALL my food yet, heck not much of it at all, but I’ll make the effort. Maybe even some cantelope this year. (Love that too.)
You can see the short WSJ video here. And if you have any growing tips, or ideas for stuff, pass it along in the comments.
If you’re interested in homesteading, I can also recommend Backwoods Home magazine, which has a free newsletter and a few free Kindle issues on Amazon.com; you’d just have to search for them. There are also a lot of free articles on their website; just search for what you need. Keep in mind that these are folks that really do live in the backwoods, not in a wooded suburb. This is the real thing.
I also came across this book, Made From Scratch by Jenna Woginrich, after reading about it by a newspaper colunmnist for the Houston Chronicle. It’s an interesting read with good advice and even a few good recipes. She talks about what it was like to have her attitude changed towards a lot of things–you’d have to read it to understand. She talks about sewing, too, although not the kind of sewing I like to do, just stuff to get you started on your way to self-reliance.
Another good book for the “prepper” is Just In Case by Kathy Harrison. Geared toward emergency preparedness, it’s a good basic manual for being ready for emergencies. June will be here before you know it, so I guess I should re-read it again soon before hurricane season.
Of course, these are just books I have in my possession–a trip to Amazon.com or a bookstore and a little searching will yield lots of titles on both homesteading and preparedness (not to mention cooking and sewing.)
Let me say here and now that if you suddenly decide to do a little homesteading and a little preparedness, you are not nuts. You are taking care of business and getting ahead of a problem. There is nothing wrong with that. Think about the pictures and the stories of folks who lived through Sandy just a few weeks ago, and you’ll see it’s not a bad idea.
You can also buy freeze-dried food online, similar to the MREs that the military uses, and seeds stored in sealed cans for long-term storage. Many are non-GMO and will last many years. Ditto for the freeze-dried food. I have never tried this stuff, but if ever I do, I’ll let you know. I haven’t even taught myself canning yet, although I do have the Ball book for it.
See why I need a house?
Happy Dining!
