Crab cakes in your air fryer? Yes—and they’re pretty good. Of all the versions of crab cakes you can find, this one is simple and easy to make. And if you want, it’s gluten-free, too. (Note: plenty of live affiliate links included today.)
Hi Again, Dear Readers:
Here’s hoping you had a great Labor Day. I sewed for most of the day, but I’d imagine Miss Alice, who is a teacher in HISD, slept in. Can’t say that I blame any teacher for that.
With fall in our forward sights, I need to use the basil and make some pesto soon. This year’s basil didn’t take off like it normally does, so next year it’s back to buying new plants or starting seeds inside. I was kind of proud of saving and propagating two cuttings from last year’s crop, but it just didn’t work well.
I’ll use up the basil, more mint, and some leftover parsley from this weekend’s recipe to make one or two batches of pesto for the freezer.
I only needed this much:
Thankfully, I’ve got a big pesto stash in the freezer from the last two or three years to hold me over. I just need to stock up on frozen peas.
Hungry? Let’s get started.
Finding A New Recipe
OK, this is part procrastination, and part “you need to know about this.”
Friday afternoon, I found a new recipe for crab cakes on Instagram and I just had to make some for us. BF, as always, was skeptical. After all, he can always have a ham sandwich or bowl of cereal if he doesn’t like what I made. But not this time.
For this occasion, I pulled out our little air fryer from the back of the cabinet.
If you’ve not seen my previous blog post on the air fryer, you can read it here. At first, Neighbor E said he wasn’t getting an air fryer, but eventually, he decided to get one.
E’s air fryer is a 2.5 quart, while ours is 1.9 quart. Most are not terribly expensive, and many are under $100. There’s even a Pioneer Woman branded 6.3-quart model. You can find them as big as 8 quarts or even more. Some have two baskets, so you can air fry two things separately at once, like burgers and French fries.
I bought ours for $30 two years ago. It now costs $50 in the store at Walmart but shows up as $40 on their website. If I was going to spend $50 on an air fryer, I’d get a bigger one. We may buy a bigger model one day, but for now, I’ll use this little dinky one.
The Crab Cakes Recipe
This comes from a blog called DanniMade Kitchen, and you can read Danni’s bio here. The Dash Company featured it on their ByDash Instagram account to show off their air fryer. It’s a quick and simple recipe that’s tasty, and you can make it anytime.
To make it easy, I’m putting the recipe here so you can print it and take it to the grocery with you. Heck, I need to print one for myself so I can add it to my notebook of recipes I have on the bookshelf.
Air Fryer Crab Cakes
- 1 air fryer Cooking time will depend on the size of your air fryer; you may need to cook in batches
- 8 ounces lump crabmeat you can also use canned crab meat
- 1 tsp Old Bay Seasoning
- 1/4 cup Panko bread crumbs gluten-free Panko also works well
- 1 tbsp plain greek yogurt
- 1 to 2 tbsp freshly chopped parsley
- 1 tbsp Dijon Mustard
- 1 tsp Worchestershire sauce
- 1 tsp Hot sauce of choice I used Tabasco Chipotle for the flavor but not heat
- 1 egg, beaten
- Mix all ingredients together until evenly combined. if the mixture is too wet, sprinkle more Panko breadcrumbs until they reach the desired texture and are easier to shape into patties.
- Form into six even balls, and lightly flatten balls to create patties,
- Lightly spray the air fryer basket with oil. Place the patties in an even layer inside the fryer basket. Spray lightly with oil then cook for six to eight minutes at 400F.
- Serve patties hot, warm, or at room temperature with tartar sauce, ketchup, or condiment of your choice for dipping.
So here are the ingredients:
I made one change, and that was to use gluten-free panko breadcrumbs. I found them at Rouses, but I’ve bought them at our local Winn-Dixie before.
Longtime readers know I always like to measure everything out before I get started.
I do this even when I’m not taking pictures for a blog post because it just makes the process easier. Additionally, there’s no risk of “oops, I put too much salt” or something else in the mixing bowl, pot, etc. Then it’s one-two-three and you’re on your way.
Ina Garten, The Barefoot Contessa recommends cracking each egg into a separate bowl before you add it into your recipe. This is in case you get a bad egg, and you don’t ruin the entire recipe. I usually do that, too, although I’ve never found a bad egg.
Once you’ve got everything taken care of, it’s time to get started.
In the original recipe, Danni lists eight ounces of lump crab meat from Whole Foods. On Instagram, Dash lists “eight ounces of lump crab meat.” Of course, when Amy was buzzing through our Rouses on a busy Saturday after running errands, she read “eight ounces of canned crabmeat.” So that’s what I bought.
And it worked just fine.
Drain the Crabmeat
The cans are 6 oz, but once you drain the liquid off, it’s about 4½ ounces of crab meat. That’s why I bought 2, which comes to just over 8 oz.
Danni says that if the mixture is just a little too wet, add a little more of the panko. I drained the crabmeat as best I could, pressing it with my hands to squeeze out more of the liquid.
I didn’t spend too much time on that task, so the resulting mixture was a bit damp. Decided to add one or two more tablespoons of the panko, and that was perfect. The mixture must stick together like ground beef, or it will fall apart in the air fryer basket.
Bottom line is that if you can get fresh crab meat, great, but if not, the canned is available. I also know from another book by keto author Jen Fisch that Trader Joe’s has affordable crab meat in their own freezer section.
Mix And Air Fry
Really, once you have all the ingredients measured and the parsley chopped, it comes together quickly.
Mix well, and pat down into the bowl:
Separate the mixture into 6 sections like you would ground beef:
And shape them into little patties.
Spray the inside of your air fryer basket with oil.
My air fryer’s instructions say to preheat it for five minutes before cooking. So if yours says that, do so now. Then spray the patties with oil.
Add the crab cakes into the basket and cook at 400F degrees for about ten minutes. With my little air fryer, I had to do this in batches, but that’s OK. I put them into the countertop oven to keep them warm until dinnertime.
They really do come out nice and crispy and tasty.
What to serve with it? Well, I made some Triston’s potatoes in the big oven:
Of course, if you’re making a keto dinner, you’ll have something else. The frequent rain means a not-so-hot summer, so it was OK to turn on the big oven. As always, they were delicious.
Danni suggests serving these with tartar sauce. BF didn’t want tartar sauce, so he didn’t buy a bottle. I just had some sugar-free ketchup with mine, and BF had his regular ketchup.
We both enjoyed dinner that night, with a thumbs-up to make them again sometime.
About The Oil
One of the more prominent features of air fryers is that they only need a small amount of cooking oil. But you still need some oil for most recipes. The difference is that compared to regular deep frying, you don’t need nearly the amount of oil that’s required to get the crispy texture.
Additionally, remember the quality of oil you use is also important. We use a lot of olive and coconut oils even when the recipe calls for vegetable oil. That’s because vegetable oil, which is toxic hydrogenated soybean oil, is banned at the Casa de Rurale.
You can use cooking spray, or get an oil sprayer, which sprays a fine mist of whatever oil you put in it.
Olive oil, avocado oil, and coconut oil cooking sprays are available now, so it’s easy to use them. But oil sprayers easily and inexpensively do the same thing.
That white one in the picture is from the old Martha Stewart Everyday line at Kmart. I used to have two, but I think I threw one out. Only when I went to use the second one did I discover that you’re not supposed to fill it more than halfway full. You pump the cap a few times to build up the pressure and that’s what propels the oil through the sprayer nozzle. Works perfectly.
I recently washed it to get the old oil out and refilled it with fresh oil. I don’t know how long it’s been sitting since I moved here. Now that it’s clean and refilled, it still works perfectly.
But Amy, I Don’t Have An Air Fryer
Well, nobody said you had to use an air fryer. Like the Instant Pot, it’s 110v vs. 220v. It’s a neat little appliance that offers another way to cook meals. Some folks have reconfigured nearly all their cooking to the air fryer. They are devotees. An air fryer is not a bad thing, but not an absolute necessity.
I’m thinking about Aunt Ruth and Aunt Kathy dismissing the idea of getting an air fryer for this type of thing. Really, though, you don’t need one to enjoy these tasty crab cakes.
If you have a toaster/countertop oven or even a regular oven that has a convection setting, you already have an air fryer. But even if you don’t, there’s no reason why you can’t make them either in a 350F degree oven, or even in a frying pan with a small amount of olive oil.
Have a countertop grill like the Cuisinart Griddler? You can also fry them this way. There’s also the sauté function on your Instant Pot if you’re itching to use yours. If you’re lucky enough to have one with an air fryer lid, that would likely work too. I can’t see pressure cooking as a benefit to this recipe. But if you’re on a generator, as we were a year ago, the Instant Pot sauté function and the countertop grill are both good options for frying them.
You’ll still need to use a little oil. So don’t be afraid to use some however you cook them.
If you decide to make these crab cakes, I do hope you enjoy them as we did. It’s another recipe to add to our regular dinner rotation, long as we have some crabmeat and a few other ingredients available. There are two crabmeat recipes we like, so I guess I need to stock up on a few more cans. I don’t want to disappoint BF if he decides we should have crab cakes again.
Much as we both enjoyed them, BF says that they should be served alongside fried fish, as you would see in a restaurant. Maybe next time.
Incidentally, I told Neighbor E about this recipe on Saturday when I was making dinner. But because he no longer has a Facebook account, I had to send him two screenshots so he could see the recipe. He says he’ll try them one day this week.
Labor Day is over, and so is “summer,” officially. All the fall décor is out at Hobby Lobby, Walmart, and every other retailer in the US. Next month is when retailers begin up-shifting for the holidays. They’ll shift into top gear the day after Thanksgiving when the fall frou-frou goes on sale for 50% or more off.
Here in the South, we know that cooler weather won’t be coming for a while. We’re still going to experience heat, humidity, and of course, mosquitoes for quite some time. But I’ll soon be sewing up fall things, including a sweater, this weekend because one day we’ll wake up and it’s chilly again.
I’m late on the Easy Dirty Keto book review, I know, but it’ll be worth the wait. It’s already a long blog post, and I just need to finish it up and load it and the pictures into the website. Plus, I have a couple more topics in the draft queue that I need to finish up soon.
Our sixth anniversary is on the 15th of this month, and I’m wondering what kind of nice dinner to make for BF that day. It’s not a “wedding anniversary,” but our date for getting together. I say we celebrate six years together no matter what. I’ll find something. I’ll blog it if I do anything spectacular.
As always, if there’s a topic you’d like me to research and write about, let me know.
Dash kitchen products–they’re small, cute, functional, and in stores around the US. Are they worth it?
Hi, again, Dear Readers:
On the heels of four weekly blogs. . .I’m on a roll! Good thing, because I have more to tell you about.
Cow Road Is Repaved!
Recently I got a call from Miss H, asking for some “senior tech support.” Miss H and her husband T live on the other side of what I call Cow Road, and that’s how I get over there. They’re nice people, and I’m happy to help on occasion.
When Miss H called, I got a huge surprise. But first, a previous picture of the lovely Cow Road, taken right after I moved here in 2016:
After the August 2016 flood here, the normal road to get in and out of town was closed because of a broken bridge. You couldn’t get to the Casa de Rurale from there. You had to go around the “long” way, which was Cow Road.
Now, the thing about Cow Road is that while I was in Houston, my long-term plan was to move out of Harris County and into a more rural area like this one. But there’s an old saying, “man plans, God laughs.” Yeah, it was like that. When I said I wanted to move out of Harris County, this was not what I had in mind. I’ve adapted as best I can, but I still get funny looks from people here.
Take a look at the road in this picture:
Don’t drive too fast here. Well, you couldn’t, anyway, not without serious damage to your vehicle. But for several months after I moved here, going into town required us to go bumping and grinding down Cow Road to get to the other road to get into town.
Then when I got the call from Miss H a couple of weeks ago, I took off and discovered:
No kidding, after all these years, they paved Cow Road.
No more bumping and grinding when I take that road to either H&T’s place, or to pay the water bill (which I normally do online.) I couldn’t believe how smooth the ride was, and it takes a lot less time to get to the other side. This is primarily because you don’t have to beware of multiple holes that will take out your oil pan, kink up your chassis, flatten a tire or even knock your transmission off.
That’s Not Really The Name
Although there are signs with the legal name of this parish-owned street, there’s a specific reason why I call it Cow Road.
When I first got here, nobody, including BF, told me the actual name of the road. There were also no signs anywhere, not that I saw. Turns out there was one, and not in the most obvious of places.
While describing the drive one day, I said to BF, “then you go down Cow Road. . .” He smiled and replied, “I think you’ll find that it’s called something else.” Well, with no street signs anywhere, what am I supposed to call it? Especially since I had just moved here and didn’t know where I was. So, I’ve been calling it Cow Road ever since, and so does BF unless I’m not around.
In case you’re wondering:
And still, they don’t care about anyone who gets out of their vehicle and takes their picture.
Instant Pot Update
Remember when I said I bought the “latest and greatest” when I bought my IP? Well, the Duo Evo Plus can no longer be called that. It has been discontinued by the company.
In an email this weekend from the Pressure Cooking Today blog, there’s a new Instant Pot for 2021. It’s sleek and black, unlike previous models. It looks a bit like Darth Vader. The Instant Pot Pro is the newest and latest model for home cooks to use, incorporating updates from mine.
This newest Instant Pot incarnation costs about the same as the Duo Evo Plus. The biggest change is the ability to create five pre-set cooking programs in addition to the built-in menus (which I haven’t yet used anyway.)
The control panel is pretty much the same except for the new pre-sent buttons. The menus have been consolidated; instead of “poultry,” it’s now called “chicken.” Apparently, the “start” buttons aren’t standard on previous IP models, only starting with mine. So they remind you to press “start.”
If you’re considering an Instant Pot after reading my long post, know that the newest IP is the sleek, black Instant Pot Pro. The Duo Evo Plus is now known as an “IBM Selectric.” That’s an electric typewriter that most of us learned on before there were laptops and iPads. In case you’re one of those kids that have never seen one before.
Just last week, I finally printed out my owner’s manual for the Duo Evo Plus, put the pages in plastic page protectors, and put the whole thing into a binder:
At least I have it in the kitchen now.
First The Disclaimers
Amy’s Note: this is not a sponsored post, but does contain my Amazon affiliate links as described at the bottom of each post and page. All opinions are my own, except where noted. Although I’ve researched the subject matter with readily available online information, I did not contact anyone with the Dash Company.
Additional Note: although these mini appliances are cute as a button, they are NOT toys, and children should not use them without proper supervision. The risk of burning little fingers–or any fingers, for that matter–is real, and we don’t want to start our day at an ER or a burn unit. So please exercise proper caution, especially around the little ones.
Dash–The Tiny Appliances
So, for the last few years, I’ve been seeing these cute little appliances in Target, Bed, Bath & Beyond, and a few other places. Finally, one day, I bit and bought. Then another. Then another.
The first Dash product I bought was the thing that makes hard-boiled eggs quickly and easily:
The cup that measures the water has a small pin in the bottom. Use that to put a pinhole in the widest part of the egg. Measure the water and pour it in, plug it in, put the lid on (don’t seal it), and touch the button. When it makes its little noise, turn it off, unplug it, and dunk the eggs in ice water to stop the cooking process. Tah-dah! Hard-boiled eggs with little effort.
It’s simple technology–water on a hot plate. No kidding, that’s what’s under the rack. This picture from Amazon’s website explains it easily:
Additionally, you can make poached eggs with the little split tray, or a two-egg omelet with the other one. Both sit atop the egg rack, not directly on the hot plate.
The first job is to pour water into the hot plate. The amounts are on the side of the cup, but I usually go to the top-level amount anyway. I’ve had little omelets come out half-cooked, and I had to microwave them to finish.
Put the top on, press the button and you’ll have nice cooked eggs shortly.
Waffle And Other Tiny Makers
I tried to resist, but couldn’t, when I found Dash’s little pumpkin waffle maker in our local Dirt Cheap last year for just a couple of dollars. I found one more, and have bought two others elsewhere:
I still want to get more, because there are so many designs. These are so hard to resist, they’re so cute. Making little waffles that are just enough for you or someone you love. Who could resist?
The company has a range of these little waffle makers to use all year long, including this one for Halloween:
I managed to get the red heart-shaped one before Valentine’s Day this year, but you know what happened there. My mini waffle maker collection also includes a flower design, but I’d like to get more of the different seasonals.
Dash’s newest design is the Star Mini Waffle Maker, which I may try to find soon for the 4th of July.
I did make BF a couple of tiny waffles using a bit of math and his favorite pancake mix, but he wasn’t terribly impressed. Even with a pumpkin on one side.
Egg Bite Maker
I bought this because I wanted to make the egg bites easier than using the Instant Pot. Well. . . .
They weren’t at Target at the time, so I waited until I was going to Mandeville and stopped at BBB. I used a coupon, brought it home and used it.
You use these little cups:
The cups sit in a little water, and the water heats up, much like the other egg cooker. However, unlike the Instant Pot bites, these are about half that size:
I think they’re smaller than the ones you get in Starbucks, too.
Well, I tried it:
I made them the same way I did in the Instant Pot, with bacon and cheese and all that, but. . .they took a long time to cook, and they’re so tiny. And you have to keep refilling the cups and the water and starting over until you’re done.
Too much trouble.
I guess if I hadn’t tried the IP first, I would have been OK with it. But ultimately, I returned it in favor of the IP. This is good for someone who doesn’t have an IP or doesn’t want one but loves the egg bites.
Dash Tiny Ice Cream Maker
For many years–at least 12–I’ve had this Pure Indulgence ice cream maker from Cuisinart. I should make ice cream more often but just don’t. This makes two quarts, and I certainly have containers for the ice cream. I just don’t seem to get around to it as I would like.
But if you want a little ice cream tonight, Dash has you covered with this:
The My Pint Ice Cream Maker will make you just enough for this evening if that’s all you want. The bottom part is the “freezer bowl,” and must be frozen for 24 hours, just like the bigger one. Of course, if you make a recipe of ice cream that goes into the bigger machine, you’ll only be able to make one pint at a time in this one. So that’s an issue. Especially if you use the recipes in the booklet.
Similar to the Cuisinart, the dasher goes through the ice cream mixture. But in this one, the little motor sits on top and turns the dasher. The base doesn’t move. When the motor slows down, the ice cream is done.
There’s even a cup and spoon so you can enjoy your ice cream right then and there!
I did make some ice cream when I brought it home, but I keep forgetting that I have it. Just to make some that night, I mixed some heavy cream, vanilla, stevia liquid, and some sugar-free chocolate chips and ran it. Came out good, and even BF liked it. He only had a spoonful, though.
Oh, and despite its affordability:
I did manage to get it marked down at our local Dirt Cheap. I had to read the little manual to find all the parts, which were scattered on the shelf. Took it to the testing table, plugged it in, and it worked. Cleaned it when I got it home and stuck the cup in the freezer.
The Dash Range
Now, of course, Dash makes more types of mini-makers, including:
- Waffle bowl maker
- Bundt cake maker
- Rice cooker
- Pie maker
- Pizzelle maker
- Donut maker
- Mini electric skillet
- Mini toaster oven (with very simple controls)
- Dog treat maker (I should get one of these, their recipes use ingredients you already have)
- Waffle stick maker
- Omelet maker
They also make full-sized appliances as well as accessories, like these I found at Dirt Cheap for the little air fryer:
I need to get a few more of these mini-makers, especially since BF likes donuts and pies.
So if you don’t eat waffles made from flour and whatnot, the mini-waffle makers might just collect dust. Or you can make something sweet like these GF Peanut Butter Heart Waffles.
I’ve mentioned chaffles before, but they’re great anytime. That is, if you like eggs. If you don’t, well, this won’t apply to you. Chaffles are cheese and eggs mixed, and are quick to make in these tiny waffle wizards.
But Dash’s mini-waffle makers can make delicious waffled food just like the bigger ones, but in smaller amounts. if you’re doing the ready-made pancake mix, just divide it down to what you need.
Many people also use chaffles to make breakfast sandwiches. And why not? Make your two chaffles, put some cooked bacon, sliced ham, sliced avocado, more cheese, or other delicious things in between them, just like you would with any regular English muffin. Then wrap your paws around it and eat like any two-fisted sandwich you can get out of a drive-through window.
I may have mentioned this before, but you can find several recipes for chaffles on Dash’s recipe page, as well as places like Pinterest and Instagram. There are also Facebook groups just for people who love chaffles.
Why Make Them Small?
Remember that although I embrace cooking large amounts to eat during the week or freezing for later, not everyone does. BF eats something once, maybe twice, and that’s IT.
Let’s examine some statistics: as of 2019, there are more than 36 million people living alone in the United States. You probably know someone who lives alone by choice (that was me) or because their life situation has changed. Not everyone wants to live with someone else, for whatever reason.
Off the top of my head, I think of:
- The GER and The E Man, both widowers
- Aunt Ruth, a widow herself
- Neighbor E, who never married
- LK, a Buddhist friend in the Houston area who also never married
- RW, the lady next door, a divorcee
- Several other former neighbors at El Dorado Trace, including Neighbor J upstairs and TM, the lady next door to him.
- Many people we know locally and throughout the area
BF and I were living alone (separately) until I moved from Houston into his house (and changed his world around) in 2016. As I told him recently, “man was not in the plan,” meaning that before he came along in 2015, I had no plans to be “with” anyone again. That was my choice. El Dorado Trace had a lot of single women living there at the time, and probably still does. Some are owners, more are renters like me. Many are probably still living alone, even if they have a significant other who lives elsewhere.
Those Who Live Alone
Remember too that not everyone living on their own has a house like the GER or a fabulous two-bedroom condo as Neighbor E has, with a suitable kitchen. There are also:
- College students in dorms don’t have room for a full-size anything
- People just out of college who are working a new job and living in their first apartment
- Young people who move out of their parent’s place and into a garage-style or efficiency apartment
- Full-time residents of “tiny homes,” “fifth wheels” or other smaller accommodations
- Folks who are recently separated or divorced, living in a smaller place after moving out of the marital home
- People who are downsizing, for whatever reason
- People who are starting over after losing their home to a disaster or other life-changing event
- RV travelers, part-time or full-time
- People living in “senior apartments” or assisted living facilities, with very small kitchens and little space
- Vacation rentals and AirBnB places
In places like LA, San Francisco, and NYC, if one can afford a place on their own, it isn’t very big. Texas is also getting to that point, leading to people moving far outside of the city into the outer suburbs and rural areas.
When I was looking for a place to live to move out of the GER’s house, I looked at one interesting place in the Medical Center, a neighborhood in the Inner Loop area of Houston. It was a one-bedroom, three-story house. The kitchen had no oven, only a stovetop, with not a lot of room. There were lots of stairs (I was in my 40’s then.) Appliances like these would have been perfect for this little “kitchen closet.” The bedroom was on the third floor. So how was I going to get a bed, dresser, nightstand, and other stuff up there? Well, I didn’t–I ended up at El Dorado Trace, on the ground floor, with a fireplace and a breakfast bar, for 12 years.
With so many people living alone in the US, as well as people who want to eat better, there’s definitely a market for these smaller appliances.
Bigger Dash Appliances
Dash also has a range of full-size appliances that are available in Bed, Bath, and Beyond as well as online:
But if you want a larger model, they have you covered there, too:
They also have a six-quart air fryer, as well as accessories for each size like the ones I mentioned earlier.
And if you need a little extra cooking space one day:
Fancy a cuppa? Or are you looking to make oatmeal, pasta, or something else quickly?
I have a kettle for boiling water, but not one like this. For someone in a small place by themselves, this 110 cooker could be just the ticket for a faster breakfast or late-night meal.
Other Specialty Appliances
Dash also has more full-size appliances like:
- Bread makers
- Toasters and toaster ovens, including this cute and simple mini
- Kettles just for boiling water
- Full-size waffle makers
- An iced coffee maker that steeps faster, in as little as five minutes
- A fondue maker (welcome to the 1960s!)
- A food dehydrator
I received The Complete Dehydrator Cookbook by Carole Cancler from Callisto last year. Oh, boy–I was ready to start dehydrating. There’s a recipe for almond-flour based Double Chocolate Biscotti on page 197 that I just want to try first–I love biscotti. But when I showed BF the book and discussed getting one, he laughed and said, “that’s OK, I had enough dehydrated food in the Navy when I was overseas.” Darnit.
It was worse when I got a few books on aromatherapy. He had me laughing so hard I couldn’t breathe.
The Sincerest Form Of Flattery
Let me just admit that these appliances do, indeed, remind me of Suzy Homemaker appliances. Especially ones with the aqua color.
I also admit that when I go to our local Dirt Cheap, one of the things I’m looking for is anything from Dash. Somehow, I just don’t think many people around these parts are familiar with the company or see a need for their unique products. (You know, I haven’t been there in a while, but might visit this week.) But now, others have gotten into the “mini-maker” act.
Although Dash products haven’t appeared in our local Walmart–or any we’ve been in–Club W has been carrying a knockoff line of some of Dash’s most popular products:
Craft chain Hobby Lobby has also gotten on board with the smaller specialty appliances. They do carry some Dash products, but also the Nostalgia brand like Walmart, as well as another brand called Bella. They also have a few Star Wars products, like a Baby Yoda Waffle Maker, and some small character slow cookers as well.
On Dash’s About Us page, they explain:
We believe that taking small steps every day to live a healthier life can have a big impact. And that the best path to wellness is eating whole, natural foods. At Dash, we make products that make it easier for you to prepare and eat real food at home so that you can feel your best. In the store, in your kitchen and online — We give you the tools and the support to make delicious healthy meals.
That’s what living unprocessed is all about.
Their social media pages, particularly Instagram, have all kinds of posts, including videos from a lady calling herself “Ms. Dash.” Is she the person behind the company? I don’t know, but she is always cooking up something delicious and making videos of it for everyone to enjoy. They also have a YouTube channel with videos dating back 8 years for so many of their products. And it looks like this year is Dash’s 10th anniversary. Has it been that long?
The bottom of the box has this cute saying:
The company’s fun vibe runs all throughout its website and social media channels. They encourage people to cook for themselves, which I’m sure has been happening more in the last year or so. Their web page for their waffle makers has a title tag that says, “Waffles are like pancakes with syrup traps.” Isn’t that the truth?
Their tag line, “unprocess your food,” encourages people to cook for themselves, however simple. You’ll see a number of vegan and vegetarian recipes demonstrated by “Ms. Dash,” as well as learn how to use some of their appliances when making recipes.
Ready To Go Mini?
Dash’s products are all produced with one idea: to make cooking easier and more enjoyable. Their smaller products make cooking for one or two easy without turning on the stove, and the larger products accommodate families.
All of the mini-makers make great gifts for graduates, aspiring cooks, or anyone with a sense of humor. Families with children can use them to teach cooking (with supervision, of course–they’re not toys.) And those living single can cook for themselves easier with smaller appliances.
So far, I’ve found them to be great little products that work well and deliver on their promises. I don’t have each and every one of them, but I will be buying more over time in the future. Yes, even that dehydrator. I don’t know about the fondue set yet.
The Air Fryer! After a couple of books on the subject, I bought one. I’ll tell you what I’ve done with it and let you decide for yourself.
Hello, again, Dear Readers:
It’s been a busy time at the Casa de Rurale, and being in the south, it’s HOT. It’ll be cooling down about late October or early November, long after the north has begun sipping hot Pumpkin Spice Lattes. Me, I’m hoping for a cold front for my birthday, as I do every year. Could snow happen? Well. . .it’s always possible, but highly improbable.
After my post on Justin and Bronte’s wedding, I got some nice comments, including one from Justin, and one from Stacy Asaro, the event coordinator from Southern Oaks. I didn’t intend to say anything bad, honestly, and the “no coffee” thing is the only thing I would change if it were mine. But that’s just me, and everything was lovely.
As I write this there are now FIVE named storms floating around the tropics! I’ve got more hurricane snacks at the ready. What level of Jumanji is it now?
Let’s catch up.
Covering The Mixer
It is here where my two worlds converge. It’s fun when that happens.
Remember my black Kitchenaid Stand mixer? It was given to me many years ago by someone I used to know, and I don’t use it as often as I should. Part of the problem is that it’s always somewhere else, and I have to haul it into the kitchen. It’s heavy, and it should be *in* the kitchen, not away from it.
The story was that someone gave it to the person who gave it to me after having it repaired and then upgrading to a new one. I just said, “thank you.” I was saving up to buy one when it was presented to me about 2007 or 2008.
One big problem is that it collects dust. Well, the house collects dust, really, but the bowl holds on to it. I should be able to use it more, but where it was, it’s a lot of trouble. So in an executive decision, I:
- Moved the Instant Pot down to the bottom shelf of a kitchen cabinet
- Moved the stand mixer from the shelving rack to the lower kitchen counter next to the toaster oven
- Decided quickly that it needed a cover
You can buy these already made, but then tend to be expensive. So what did I do? I made one!
Sewing For The Kitchen
I went looking on Pinterest, and it didn’t take long to find this one from a blog called Heart of Mary. Headed over to the Hammond Office Depot, printed out two copies of the pattern (in case I bungled one up), and got some fabric at Hobby Lobby up the street. Black and white thread is like salt and pepper in the kitchen, and I already had the batting piece. (Need to get more soon anyway.)
It took longer than I’d planned because the sewing machine kept breaking the thread. I changed the needle, the tension, and even the foot, using a walking foot to try and get it finished. Nope. For whatever reason, it was the day from you-know-what trying to finish it. Eventually, I did, making the bias tape from the lining fabric. Both fabrics were just some ordinary cotton.
The cover is also reversible, and like the blog says, stands up on its own.
I’m guessing I spent about $10 and an afternoon to make this, and it used up some excess batting in the process. I didn’t have enough fabric to make it, that’s the only reason I bought some. And that was the best fabric I could find for it at the time. But now it’ll stay clean anytime I use it.
The End Of The Garden
After BF’s enthusiasm for a garden, his input didn’t last long. After the local wildlife population discovered the corn, he lost interest.
I pulled weeds as I could, but pretty soon they were overwhelming, and I didn’t have several hours a day to pull them. I asked for help, but I didn’t get it. Eventually, I walked away from it. No more watering, or concern for these plants.
Watermelon vines were growing until the melons started to rot and the critters came to feast. We had some, but BF’s self-centered car guy friend (not Justin) told him to “pick that now, it’s ready.” BF ran inside and told me it was ripe and I should cut it immediately. It wasn’t ripe, and it wasn’t ready. See, this “friend” was also growing watermelon and brought over some for us. That was nice, but it wasn’t about being nice, it was about making himself look “good.” That’s not what I said after he left.
BF recently did some “work” in the area with his favorite piece of equipment: the mower. There is still some basil, tarragon, and a pepper plant or two out there, and I plan to dig them up to put them into pots like I used to. Hoping for more pesto and maybe some tarragon vinegar for salad dressings. BF is talking about a “fall garden.” He’s on his own there–I’m going back to five-gallon paint buckets with holes drilled in the bottom.
What’s An Air Fryer?
Ok, you’ve probably seen these machines in pretty much every discount, department, and home goods store there is. You’ve likely seen the Ninja versions, as well as their new air fryer oven that “flips.” But there are multiple versions of these things at a variety of prices. So what’s the big deal?
Maybe it’s because the much-maligned “millennials” don’t know how to cook. (Some do, some don’t, it’s probably not just a millennial thing.) Could be that people are looking for faster, easier ways to make food. Many people (including this amateur chef) love the taste of fried foods but don’t like the mess. Others are looking for ways to make tasty food in a different way, such as French fries, and make them “healthier.”
Add to it the people who are camping in at home nearly 24/7 now, and you’ve got people looking for more dinner ideas, faster, easier, and with minimal cleanup.
Well, the air fryer addresses all this and more. Like the slow cooker and the countertop oven, it can also help keep the kitchen from overheating in the summer–a big plus throughout the southern US.
The One I Bought
Farberware’s version is a 1.9 quart and is supposed to be suitable for cooking for one to two people. I bought this one last fall, but online they are black and a nice teal blue. When I bought mine, they were $30; now they are $40.
If you have the infernal Instant Pot, you can also buy an “air fryer lid” that fits most models. Except for mine, I kid you not. I have the “newest” model of the Infamous Pot. (I know, I’ve got a post in the draft folder.)
Later, I bought this set of air fryer accessories for about $11 at my local Dirt Cheap. They fit my air fryer perfectly, and I’ve made cornbread for BF with the pans already. But I’m getting ahead of myself.
What Is Healthy?
Let me give my standard disclosure here: I’m not a doctor, nurse, or another medical practitioner, nor do I play one on TV. I am a patient who reads and pays attention. I’m also not an attorney, but someone who does research and creates marketing content for them. I don’t practice law, but I do read it a lot. That being said. . . .
Real fat is what keeps you alive. Sugar can and will kill you over time if you consume enough of it–and it’s not difficult in the US. Notice I said “real fat,” which are things like olive and coconut oil, avocados, butter, eggs, etc.
Taking all fat out of your food isn’t necessarily healthy. If you replace hydrogenated vegetable oil with olive, coconut, or other healthy oils, that’s a healthy change. If you don’t believe me, check it out. What’s called “vegetable oil” is actually hydrogenated soybean oil. Ditto for corn oil and a few others. Hydrogenation adds a hydrogen atom into the oil to prevent spoilage. Canola oil, when heated, also turns into a trans-fat oil. Crisco is anything but “healthy.”
So the low-fat theory is prevalent here, but it doesn’t necessarily mean you’re making “healthier” food. It all depends on what you’re working with, including the oils.
The Air Fryer Books
So thanks to my wonderful book benefit, I got curious about it. Most people think about using an air fryer for either chicken wings or French fries, but there are hundreds of recipes for it.
The first one I received was the Ninja Air Fryer Cookbook for Beginners by Linda Larsen. This book focuses solely on the Ninja® Air Fryer Max XL. The food looked delicious, and so far, so good. I tried two recipes, one for wings and one for a chocolate chip cookie that bakes in it. Because my air fryer wasn’t the Ninja, it took longer to bake. That’s OK, it was still pretty tasty. BF likes those wings, so I have to make them occasionally.
Then came some others:
- The Essential Air Fryer Cookbook For Beginners, Laurie Fleming
- The Ultimate Keto Air Fryer Cookbook, Wendy Polisi
- The Air Fryer Cookbook For Weight Loss, Jamie Yonash
- The Southern Air Fryer Cookbook, Pam Wattenbarger, and Brittany Wattenbarger (there is, indeed, a recipe for Fried Green Tomatoes in this book.)
- The Essential Vegetarian Air Fryer Cookbook, Linda Larsen
I also have:
- Convection Oven Cooking Made Simple, Janet A. Zimmerman
- The Ninja Foodi XL Pro Air Oven Complete Cookbook, Ninja Test Kitchens
I’ll explain why in a minute.
The books are now e-books, but that enabled me to send the vegetarian books to Miss Alice in Houston as well as make recommendations.
Using The Air Fryer
The thing to remember about any model of an air fryer is this: it’s a vertical convection oven.
If you’ve never had one, “convection” means that a top-side fan circulates the hot air inside the oven, cooking more evenly and giving a really crispy crust. Some newer full-size ovens now come with an “air fryer” setting, which is pretty much the same as “convection.” My countertop oven has this function, as well as the last one I had. In fact, Oster has a rather large countertop that also does convection, one of which I’ve seen at Walmart.
There are a few things you need to know before you start:
- Although you can make fried foods, the coating can’t be drippy. Any coating has to stick to the food and not run or fall off.
- Cakes, cookies, eggs, and other foods that have a liquid texture before baking have to be in a dish you place into the air fryer.
- With things like fries, you should take out the basket and shake them once or twice during cooking
- You spray oil into the cooker basket as well as onto your food, especially those with a coating or a texture, to make it crispy.
- The air fryer must be the only appliance plugged into the outlet. I have to unplug both the microwave and the kettle so I can use that particular outlet. Otherwise, you’ll blow a fuse or something. (This is actually in the instructions for mine.)
- The basket can be placed in the dishwasher, but not the entire unit.
- You must warm up the unit for five minutes or so before you start cooking.
- The unit gets very hot during cooking, so it needs plenty of “airspace.” Read the instructions before you plug it in, of course.
The idea is that it cooks faster and healthier. Well, “faster” hasn’t been my experience, but whatever.
I got it at Walmart.
A simple booklet came with the machine, with instructions and great recipes like this one:
I think that’s supposed to be Curry Fried Okra, but English isn’t the first language of the copywriter. Just an observation.
There were no accessories included, just the machine. Fortunately, I have the aforementioned cookbooks to work with.
BF will go on forever about how Hooters has great chicken wings. When I worked at Boeing, some of us would head to Buffalo Wild Wings on Tuesdays for lunch. Holding your receipt for a week got you six free wings, which was great. I got the unbattered ones, and they were pretty tasty.
So when we discussed chicken wings, he had this idea that it would *almost* be like having them at Hooters. (Not wearing orange, thanks very much.) He was so excited he bought this stuff at Walmart:
Boy was he disappointed. “It doesn’t taste anything like the sauce at Hooters!” he cried. I could have told him that, but he was undeterred until he tried it. The ingredient list was a nightmare.
Into the trash that went.
I used this recipe, which BF loves:
The recipe is created especially for the Ninja Air Fryer, I just cut it in half. Cooking was just until they were done, however long that took. To paraphrase Hague Law Blog author Aaron Lukken, air fryer cooking is not about “building rockets.” Just cook the wings until they’re done. (I read his blogs all the time, but not everyone will find them as interesting as I do.)
Then I just sprayed some oil in the basket and got started.
BF only ruined one of his wings with that god-awful sauce. The rest he gobbled up and said, “make these again!”
Other Air Fryer Cuisine
Since getting this thing, I’ve made some:
- “Louisiana-style” fried fish (from one of the books)
- Chicken Wings
- Chocolate Chip Cookie
- Sweet potato fries
In the case of the fish, you do the batter coating and press it into the fish:
The recipe calls for adding parchment paper in the fryer basket, then spraying it with oil:
Then spray the fish with the oil and cook it up.
The fish came out nice and crispy, but not *quite* as crispy as it would have if we’d fried it in oil in a pan. BF actually liked it, although he hasn’t asked me to make it again.
Another Amy Favorite
Sweet potato fries seem to take longer in the air fryer.
They come out nice, but it takes an hour. Might as well use the toaster oven.
Dash’s website has a number of recipes that are specific to their accessory package, including sweets. I’ve used the cake pan for some cornbread for BF. Made from scratch, he really liked it.
Air Fryer Desserts
Yes, you can make some desserts in an air fryer, no kidding. In addition to the ones at the above link, you can make a number of desserts in the air fryer. I did make some Air Fried Fudge Brownies for BF about a month ago, with the note to use a 6″ pan in a convection oven. If you use a smaller pan, it will take too long to cook.
Just looking at the Essential Air Fryer Book For Beginners, where I got the brownie recipe, you can make a chocolate Bundt cake (using a six-inch Bundt pan) banana cake, cherry cobbler, doughnuts, stuffed baked apples, apple hand pies, and pumpkin fritters. That’s just from this book. For just about any contained dish, six inches is the number to remember.
The Big Cookie
One of our “couple friends” split last year, and because things were rather contentious between them, we invited the female to dinner. I made an old Martha Stewart recipe for bacon and egg pie, to which BF turned his nose up. In fact, he didn’t stick around for dinner, he had to go out and do something or other. I think he found an excuse to leave because he didn’t want bacon and egg pie, but whatever. So it was just me and AB for the night. The idea was for us to have a conversation without judgment, make sure she was all right, and certainly not trying to reconcile them.
So this was the bacon & egg pie for dinner:
The Big Chocolate Chip Cookie didn’t work exactly as it should have. In fact, it took longer to cook, because I used a five-inch Corningware dish. It’s what I had available at the time, and what I could grab quickly.
I had to get BF to bring home some chocolate chips:
I couldn’t believe he brought home ORGANIC. From Piggly-Wiggly, no less.
So you mix it all up, and then add parchment to the pan, plus spray it with flour-infused cooking spray while preheating the air fryer. Then add the cookie dough into the pan.
Bake it at 300 degrees for, it says, 9 minutes. But as I recall, it took considerably longer–like 30 minutes. But this isn’t the Ninja, and I didn’t have the proper pan available or handy. I think I have the right one now since I bought the accessory kit. The recipe makes four servings.
Admittedly, I had a bit of this cookie, and it was quite tasty once it finished baking. The addition of a little white chocolate is a nice touch.
Verdict: It’s A Toy
A toy, in sort of a Suzy Homemaker kind of mindset. The coiled heating element and the fan, very simply arranged in the housing. They’re all like that in one form or another.
Honestly, it’s not a bad thing, and if you like appliances, you may enjoy this one. But if you have a convection oven, especially a full size one, would it be a good idea to basically buy a smaller one? That’s up to you and your kitchen.
I actually wanted to return it but BF asked me not to. I already have a convection oven, hence the other two convection books. Seriously, the air fryer does the same thing, just more fashionably.
Then again, there’s always the Talkie Toaster.
Air fryer recipes are all over the web, especially at Pinterest. What do you want to air fry? Chicken wings? Sandwiches? Keto dishes? It’s all there, as well as with a quick search on Google (or your search engine of choice.) Like the Instant Pot, air fryer recipes aren’t difficult to find for pretty much whatever you want to make with it.
Happy air frying!!
Happy New Year Dear Readers! Welcome to 2020!
Once again, I’ve fallen behind on blogging. The best part is that I now have OOODLES of things to blog about! The bad part is that I’m busy all the time. I need some coffee first–mostly decaf but with a bit of half-caff thrown in–but once I get going, well, it depends on how tired I am, what needs to be done in the house, and if I need a nap in the afternoon. It happens.
Yes, that featured picture is a six-inch cheesecake, gluten free and sugar free, which I will be telling you about soon. Actually, there are *two* cheesecake recipes to discuss in an upcoming blog post or two. Starting the new year off with cheesecake is a good thing, right?
We’re Still Together!
If you’re wondering, the answer is yes, BF and I are still together in 2020, ruffling each other’s feathers and pulling each other’s tails. He’s still rejecting about 35% to 40% of what I cook, and I’ve been “on strike” a couple of times over the holidays and briefly in the new year.
We’ve been on some adventures, including one recently checking out a couple of salvage stores with locations in the area. Bargain shopping together–a great couple’s activity! It started out when his old microwave finally bit the dust. I’ve been asking him for six months to get us another one–and he could have several times. He had it since his last marriage, which ended about 2008.
New Year, New Decade, New Microwave (Finally)
The first time I broached the subject, he said something about “shopping around for the right brand.” What? This is a guy who buys jeans at Walmart and the markdown store because he gets holes from battery acid at work (handling car batteries.) But as long as it’s still working, he thinks it’s fine. The rusted-out bottom was no big deal until we started seeing and smelling smoke.
The next day he said he would “price” one. Well, sure enough, he headed right to our local Dirt Cheap and found a brand new one in a factory-sealed package. This Sunbeam model sells for about $70 in Target, but he paid $45 for it. There is a small dent on the left side, but it’s not even noticeable because it’s black and you can’t see the left side in the kitchen anyway. Slightly smaller than the old one, but works wonderfully. And it’s CLEAN!
New year, new microwave. About time.
Shop Fridge And Other New Year Bargains
Our new year has led to some discoveries, local and otherwise.
BF has long wanted a small dorm-style refrigerator in the garage, but they tend to be over $100. Well, he found a very nice Whirlpool model at Dirt Cheap that Target has on sale now for $110. He paid $30 for it, no kidding. Now he has the little fridge that holds some extra Cokes and bottled water out there, all covered in stickers from various car part companies, like Holley and Eagle. No more traipsing in the house for a drink. There’s even a little tiny freezer in case he wants to keep a frozen dinner or other stuff out there.
I wonder if he’ll put a small microwave and a roll-away bed in there to camp out. He’s got a nice shop heater in there for cold nights, so if he wanted to brave the elements, he could. There’s a home-welded barbecue grill out there, too.
And because Irish girls can’t resist a bargain, when I saw this Dash Pumpkin Mini Waffle Maker marked down to $5, it was added to the basket. I’ve looked at these tiny products in Target for a while now, and am planning a blog post on them. I need to check back and see if they have the snowflake and the heart-shaped models too. Remember–Valentine’s Day is coming.
Checking out the Dash blog, I learned a new word for the new year: chaffle. And I’ve become an immediate fan. (I miss out on so much living here.) I’ve made us chaffles as well as made BF some tiny waffles with it using his (ugh) Aunt Jemima Pancake Mix.
Last summer, he went to Dirt Cheap and found a bookshelf and marble-top coffee table, both from Target, and now his movies aren’t tossed all over the place. He got rid of the old coffee table that was dog-damaged, and this new one is just lovely. I scanned the UPC codes with the Target app on my phone and discovered that if we’d bought them at Target, we would have spent in the neighborhood of $300. At Dirt Cheap, it was $75 for both. I was very impressed, especially when he didn’t even know what the coffee table looked like before he bought it.
BF’s sister came to town for a visit and told us about another place called Ollie’s Bargain Center. She found the one near her home in Atlanta, but discovered that there are three in the Baton Rouge area, the closest in Denham Springs. BF visited that place on a recent errand, and it turns out, I could get there fairly easily on my own. Wouldn’t be a far drive to Trader Joe’s at the Acadiana Thruway exit off I-10. He didn’t buy anything, but said they too have a lot of great stuff. Road trip!
I’ve Got More Books
You remember my weird little book benefit that started last summer? It’s still going on here in 2020, with no sign of stopping. I don’t even know how many of their books I have now. Of course, they are primarily cookbooks, but there are a few psychology books, three alcohol-related books, two or three on yoga, one on living pain free with CBD oil, and one on. . .cannabis edibles. I thought it would go along with the CBD book, but I was WRONG. However, the recipes look like they can be made without, um, the “green leaf,” so when I get around to it I might try some of them that won’t elicit a case of “the munchies.”
I’ve also bought a few books, too. In addition to Laura Pennington Briggs’ Start Your Own Freelance Business (I was also on the launch team), I’ve also bought Michael Hyatt’s Free To Focus (recommended by Laura), and LinkedIn Unlocked by Melanie Dodaro (a gift from a fellow writer, and yes, I’ve read it.) One of my clients recommended Marcus Sheridan’s They Ask, You Answer. It’s a great book on digital marketing and taking steps forward for your business. However. . .I’ve not yet finished the darn thing. Turns out one of my clients knows the author personally, too.
New Year Training
It’s also been nearly a year since I started taking the SEO training from Digital Marketer. Once again, I will again attempt to get through it so I can take the test and get certified. The holdup is module 4, it takes a long time.
We just finished new five-day AWAI training class called 5 Days To A Lifetime Of Clients With Michael Katz. A number of us in our little accountability group signed up for it, and we’re going to. . .what? Keep each other accountable. Five days of intense deep-diving on finding and getting clients. There’s homework, which I need to finish by the middle of March, including getting another copywriting site up. But with three years of writing professionally under my belt, primarily for lawyers and law firms, I’ve got a better handle on things.
I’m Not Doing Keto
If you’re doing keto in the New Year to get healthy and/or lose weight, good for you–I’m not knocking anyone for it. Keto is the 2020 way of eating that’s quite popular and, I have to say, tasty.
Many of the cookbooks I requested from the publisher are keto, because that’s what’s popular and people are searching for. As well as willpower, aromatherapy, and spells for new witches. No kidding, and I have them, too. I like a variety of reading.
Keto is sort of “Low Carb 2.0.” Sure, there’s more to it, but looking at all these books brings me back to the Suzanne Somers way of eating, which is basically low carb. I’m loving it, especially the cream in my coffee again.
Additionally, the new sweetener of choice for most of these desserts in 2020 is Swerve, which is now readily available at our local Walmart, no kidding. I made my chocolate birthday cake last year with Swerve, which took a bit of fiddling to get it right since the recipe was created for Somersweet in 2002. So that new no-bake cheesecake I like is easy to make and sweeten with either Swerve or with the erythrytol I get from Vitacost. That’s coming in a future blog post.
Equipment Courtesy Of DG
There are a number of new things we have around here, some purchased, some were gifted. Let me tell you about the stuff we got from DG.
Year before last, BF’s sister-in-law was notified that her estranged father had passed away. It became her responsibility to clear everything out of the house so that the bank could take possession. I won’t get into the legal particulars–it was a bit of a nightmare for them, but she took care of everything. They had been estranged for at least 15 or more years, so it was a shock to her to not only get the call, but to be told it was her responsibility.
Long story short, BF headed out there with them several times to Diamondhead, MS, a planned community that started back in the late 1960’s. He’d bought the house a few years ago, and done some decorating and added things like a media room upstairs. The house looked like a 1970’s dream home, and even the wooden stair railing looked original.
They used to have adverts in the 1970’s on New Orleans TV stations about Diamondhead, how it was a “luxury community” for the more affluent. Yeah, right–it looks like Clear Lake!
The Trip To Mississippi
Anyway–BF went up there with his brother and sister-in-law three or four times, and came back with lots of stuff. We were hoping for a refrigerator and maybe a TV, but the man’s family members had already cleared out what they wanted, including the fridge. What he brought back were things like tools, toys, decor, and some other small stuff. On one trip he came back with dishes–plates and bowls, and a few cups.
Well, the man and his girlfriend indulged in RED DISHES. That’s right, all the dishes are RED, along with a plastic colander. Our lovely dishwasher, now two years old, ran almost continuously for a couple of days to wash everything. No more paper plates!
I went on the last trip to the house–the fifth, I believe–and helped them clear out and pick through what was left. The house was still quite full of stuff, and we brought home what we would use. For instance: we now have a chest freezer that we gleefully keep food in, such as the 15 or more containers of fresh pesto that I make in the summer. (And since it’s been cool and occasionally cold, I’ve enjoyed much of the delicious Pea & Pesto Soup too.) Long after I’d abandoned the idea of buying a very small chest freezer for myself, we’ve finally got one we can stash food in for later. It’s a bit untidy sometimes, and I’ve got the freezer bowls for my ice cream maker in there for the day I make some again, but we’re quite happy to have it.
Later, BF spent a few rubles on new flatware to go with the new dishes:
From the Threshold Collection at Target, I talked him into this Jovita flatware along with that flatware organizer that holds everything in place neatly. Because the stuff he had was also from his last marriage, (or maybe the first one) and I let him know it was time to upgrade. It was junk, and we donated it all.
Red Breakfast Appliances
Some of the small things like serving spoons were also red like the dishes. I’ve had to put those small racks in the cabinets to make room for everything. Oh, and an oval stoneware insert with a lid for a 4-quart Crockpot in RED. No kidding.
The Stainless Steel Trash Can
Another thing we took home was an older model of a SimpleHuman stainless steel kitchen trash can (this is a similar model.) We needed a new one anyway, and BF mentioned he’d like that type, so we took it home. We like the stainless steel and the tightly closing top. However, the top doesn’t stay up anymore because the springs are broken, and we haven’t been able to fix it.
But the part that nobody tells you is that you can’t buy bags that fit this can at Walmart. No, you have to buy their trash bags in order to get it out of the can when it’s full, which are available online and at Bed, Bath and Beyond. I contacted the company and sent pictures, and was told that the ones that fit our can are Type N, which are $24 for a bag of 60. That’s right, they’re expensive bags for taking out your trash. They don’t tell you that when you buy one. Fortunately, this one was a gift, but we have taken to buying contractor bags in order to remove them from the can when it’s time. They’re expensive, but not that expensive. They’re about $10 or $15 a box at Target and Walmart for a quantity of them.
The New Movie Collection
And then there were DVDs in the house. Thousands of them, in fact, and some were duplicates. BF grabbed what he wanted, I took what I wanted, J&H took some as well, and there were still at least 500 left. We were limited by the space in the truck and on the trailer, both of which were full to capacity.
He picked what he wanted, I picked what I wanted, and we both have a lot more than before. That was one of the incentives for the bookshelf, and he lucked out with the one from Dirt Cheap. The coffee table was an extra bonus, and they really look great in the living room.
Since I wasn’t there when they first went into the house, I wasn’t hit by the lingering smell. Unlike J&H, I did grab a few unopened things out of the pantry. In the end, the company that had to deal with the repossession of the man’s house had to clear out the rest of it, clean it, and get it ready for re-sale.
One day BF opened up a DVD and complained that it smelled like “dead guy and stale beer.” Because we couldn’t remember the man’s name, we took to calling him “Dead Guy.”
There are some other small thing we have, like decor, and some we ended up donating a few things to the local charity shop.
The New Toaster Oven
While I could be accused of being on a buying spree for a while, I will tell you that like the Iced Coffee Maker, I always look for deals, coupons and discounts when I get ready to buy something.
I meant to write about this before, but I never got around to it–I finally replaced the toaster oven! Of course, it’s a Cuisinart, and of course, I ordered it from Bed, Bath and Beyond with a 20% off coupon. (You can read the company’s description here.) They don’t carry this model in stores anywhere, including Houston, as I was told.
I can’t find the pictures of it right now. It’s a tiny bit smaller than the last one, and the digital interface isn’t user-friendly, so I have to help BF when he wants to use it. But it does what I need it to, including baking brownies for him or making a delicious dinner for us. No need for turning on the stove and heating up the kitchen. I’m pretty happy with it.
The Air Fryer
Ok, because I got a book for the Ninja Air Fryer, I wanted to find out if it was worth the money. I mean, it’s a $100 purchase, to do some things in, so I wanted to try it out first.
So I bought a $30 model from Walmart:
Honestly, it’s like a toy, really. It’s billed as ideal for one or two people–but most of the book’s recipes require a larger machine.
So I make a couple of recipes from this book, cutting them in half, and BF falls for the chicken wings. I also made a chocolate chip cookie in it, which took a lot longer to cook than it would have in the Ninja Air Fryer, but whatever. I actually tried that one, since I made it for someone I invited over for dinner, and no, it wasn’t gluten free. And whenever I suggest returning the thing to Walmart, he says, “Oh, I like the wings.” The truth is I can make them in the toaster oven with the convection setting, but I’m humoring him. I could get that bigger Ninja machine in the new year, but it becomes a matter of where to store it.
Meantime, I’m on the hook for chicken wings. I chop the tips off and then chop them in half to make life easier. I may be doing them this weekend for the “Big Game.”
The Instant Pot
I mentioned earlier that a new Instant Pot would be making its way to the Casa de Rurale, It has, and I have used it a few times for different things. I bought the Duo Evo Plus, the newest of the new, the latest and greatest incarnation. Sounds like a great idea, right?
People rant and rave about how great this thing is. I avoided getting one because I was kind of afraid of it. But after the initial water test, I kept using it, cooking recipes from the books I have, plus the Instant Pot app and places like Pinterest in this new, updated model. Most came out OK, but some didn’t. When it nearly burned up the pork chops, that was it–I unplugged it.
Of Course, There Was A Problem
Guess what? The recipes in those books were written for the older models. This new model doesn’t work exactly the same, so the recipes don’t always come out right. Like steaming cauliflower–twice–with an insufficient amount of water, and with the vent closed, building up pressure when it isn’t supposed to. The little booklet included doesn’t tell you all that–only the “full” manual, which you download from the website. They don’t tell you that part, either–someone on Facebook told me about the “full manual.”
I have used it as a slow cooker, and for that, it worked just fine. I bought the glass lid for that purpose, as well as a couple of other accessories (boosted by the coupons I had.)
At first, I thought it was pretty good. But then things changed when it burned my food and didn’t steam. Currently, I hate it, and have vented on Facebook about it. When I went into one of the many FB groups on the subject, nobody knew what model I had, so that was useless.
There’s a blog post coming, of course. Thankfully this delicious cheesecake came out just fine:
Much as I like it, I found a recipe that’s even easier and is equally rich and delicious. And yes, it’s delicious, gluten-free and sugar free, so people like Aunt Ruth and Aunt Kathy can have cheesecake in an hour or so with no guilt.
I’ll have a list of the books I have that go with this beast in the blog post as well. If you got an Instant Pot for Christmas, or right around Black Friday like I did, well, I’ll give you some references to use in the new year.
Just know that as I write this, my next Instant Pot accessory may come from Harbor Freight.
And For My Birthday
I made my favorite chocolate cake from Suzanne Somers Desserts book from 2002 using Swerve.
I also bought myself a birthday present:
I lurk on eBay and have several ongoing searches and get emails every day. Go look at things and add them to my wish list. Some may stay there for months, and I can buy them or keep watching.
This particular item was there, and I wish-listed it. I discovered that the seller sent me an offer of $15 with free shipping–two hours before it ended. Without telling BF, I accepted it and paid for it. The package arrived a few days later. Boy was he surprised.
Yes, it works, just need to install a couple of batteries. The only thing “wrong” with it is that the little plastic switch on the side is broken off. However, there is enough of it left to be able to turn it on and run it. I have a picture of instructions somewhere, and I can print it and put it in a page protector for later. No box, but that’s OK. It’s MINE.
You see, I had one of these when I was a kid. I’ve always wanted another one, and finally, for my own new year, my 57th birthday, I got one.
Isn’t it adorbs???
Looking Forward To 2020
It’s a new year and a new decade, and 2020 promises to deliver. I may even update the blog theme after I renew the service.
I still owe you a blog on last year’s activity with the guys from the Walton & Johnson radio show. After the activity, I ordered a free book from Shutterfly for us with those pictures in it. Also gave The E-Man a smaller picture book from the event. They were all my pictures because nobody bothered to pass theirs along.
Remember that both Downton Abbey and Miss Fisher’s Murder Mysteries are set in the 1920’s. . .which is about 100 years ago. BF bought me the Downton Abbey movie for Christmas, and we are anxiously awaiting the new movie Miss Fisher And The Crypt Of Tears, set to begin streaming on AcornTV in March.
But at the beginning of the year, everyone is making resolutions (except me, I’m still thinking about it) and I’m still up to me ears in just about everything. It’s why I usually need more coffee.
I’ll pay for the blog again soon, and I suppose I should resolve to blog more, right?
There’s lots to talk about, even from the rural part of Louisiana. SO thankful for the Internet.
Happy New Year!