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Instant Pot Cheesecake
It’s 2020–Happy New Year!

Happy New Year Dear Readers! Welcome to 2020!

Once again, I’ve fallen behind on blogging. The best part is that I now have OOODLES of things to blog about! The bad part is that I’m busy all the time. I need some coffee first–mostly decaf but with a bit of half-caff thrown in–but once I get going, well, it depends on how tired I am, what needs to be done in the house, and if I need a nap in the afternoon. It happens.

Yes, that featured picture is a six-inch cheesecake, gluten free and sugar free, which I will be telling you about soon. Actually, there are *two* cheesecake recipes to discuss in an upcoming blog post or two. Starting the new year off with cheesecake is a good thing, right?

We’re Still Together!

If you’re wondering, the answer is yes, BF and I are still together in 2020, ruffling each other’s feathers and pulling each other’s tails. He’s still rejecting about 35% to 40% of what I cook, and I’ve been “on strike” a couple of times over the holidays and briefly in the new year.

We’ve been on some adventures, including one recently checking out a couple of salvage stores with locations in the area. Bargain shopping together–a great couple’s activity! It started out when his old microwave finally bit the dust. I’ve been asking him for six months to get us another one–and he could have several times. He had it since his last marriage, which ended about 2008.

New Year, New Decade, New Microwave (Finally)

The first time I broached the subject, he said something about “shopping around for the right brand.” What? This is a guy who buys jeans at Walmart and the markdown store because he gets holes from battery acid at work (handling car batteries.)  But as long as it’s still working, he thinks it’s fine. The rusted-out bottom was no big deal until we started seeing and smelling smoke.

The next day he said he would “price” one. Well, sure enough, he headed right to our local Dirt Cheap and found a brand new one in a factory-sealed package. This Sunbeam model sells for about $70 in Target, but he paid $45 for it. There is a small dent on the left side, but it’s not even noticeable because it’s black and you can’t see the left side in the kitchen anyway. Slightly smaller than the old one, but works wonderfully. And it’s CLEAN!

New year, new microwave. About time.

Shop Fridge And Other New Year Bargains

Our new year has led to some discoveries, local and otherwise.

BF has long wanted a small dorm-style refrigerator in the garage, but they tend to be over $100. Well, he found a very nice Whirlpool model at Dirt Cheap that Target has on sale now for $110. He paid $30 for it, no kidding. Now he has the little fridge that holds some extra Cokes and bottled water out there, all covered in stickers from various car part companies, like Holley and Eagle. No more traipsing in the house for a drink. There’s even a little tiny freezer in case he wants to keep a frozen dinner or other stuff out there.

I wonder if he’ll put a small microwave and a roll-away bed in there to camp out. He’s got a nice shop heater in there for cold nights, so if he wanted to brave the elements, he could. There’s a home-welded barbecue grill out there, too.

And because Irish girls can’t resist a bargain, when I saw this Dash Pumpkin Mini Waffle Maker marked down to $5, it was added to the basket. I’ve looked at these tiny products in Target for a while now, and am planning a blog post on them. I need to check back and see if they have the snowflake and the heart-shaped models too. Remember–Valentine’s Day is coming.

Checking out the Dash blog, I learned a new word for the new year: chaffle. And I’ve become an immediate fan. (I miss out on so much living here.) I’ve made us chaffles as well as made BF some tiny waffles with it using his (ugh) Aunt Jemima Pancake Mix.

More Bargains

Last summer, he went to Dirt Cheap and found a bookshelf and marble-top coffee table, both from Target, and now his movies aren’t tossed all over the place. He got rid of the old coffee table that was dog-damaged, and this new one is just lovely. I scanned the UPC codes with the Target app on my phone and discovered that if we’d bought them at Target, we would have spent in the neighborhood of $300. At Dirt Cheap, it was $75 for both. I was very impressed, especially when he didn’t even know what the coffee table looked like before he bought it.

BF’s sister came to town for a visit and told us about another place called Ollie’s Bargain Center. She found the one near her home in Atlanta, but discovered that there are three in the Baton Rouge area, the closest in Denham Springs. BF visited that place on a recent errand, and it turns out, I could get there fairly easily on my own. Wouldn’t be a far drive to Trader Joe’s at the Acadiana Thruway exit off I-10.  He didn’t buy anything, but said they too have a lot of great stuff. Road trip!

I’ve Got More Books

You remember my weird little book benefit that started last summer? It’s still going on here in 2020, with no sign of stopping. I don’t even know how many of their books I have now. Of course, they are primarily cookbooks, but there are a few psychology books, three alcohol-related books, two or three on yoga, one on living pain free with CBD oil, and one on. . .cannabis edibles. I thought it would go along with the CBD book, but I was WRONG. However, the recipes look like they can be made without, um, the “green leaf,” so when I get around to it I might try some of them that won’t elicit a case of “the munchies.”

I’ve also bought a few books, too. In addition to Laura Pennington Briggs’ Start Your Own Freelance Business (I was also on the launch team), I’ve also bought Michael Hyatt’s Free To Focus (recommended by Laura), and LinkedIn Unlocked by Melanie Dodaro (a gift from a fellow writer, and yes, I’ve read it.) One of my clients recommended Marcus Sheridan’s They Ask, You Answer. It’s a great book on digital marketing and taking steps forward for your business. However. . .I’ve not yet finished the darn thing. Turns out one of my clients knows the author personally, too.

New Year Training

It’s also been nearly a year since I started taking the SEO training from Digital Marketer. Once again, I will again attempt to get through it so I can take the test and get certified. The holdup is module 4, it takes a long time.

We just finished new five-day AWAI training class called 5 Days To A Lifetime Of Clients With Michael Katz. A number of us in our little accountability group signed up for it, and we’re going to. . .what? Keep each other accountable. Five days of intense deep-diving on finding and getting clients. There’s homework, which I need to finish by the middle of March, including getting another copywriting site up. But with three years of writing professionally under my belt, primarily for lawyers and law firms, I’ve got a better handle on things.

I’m Not Doing Keto

If you’re doing keto in the New Year to get healthy and/or lose weight, good for you–I’m not knocking anyone for it. Keto is the 2020 way of eating that’s quite popular and, I have to say, tasty.

Many of the cookbooks I requested from the publisher are keto, because that’s what’s popular and people are searching for. As well as willpower, aromatherapy, and spells for new witches. No kidding, and I have them, too. I like a variety of reading.

Keto is sort of “Low Carb 2.0.” Sure, there’s more to it, but looking at all these books brings me back to the Suzanne Somers way of eating, which is basically low carb. I’m loving it, especially the cream in my coffee again.

Swerve

Additionally, the new sweetener of choice for most of these desserts in 2020 is Swerve, which is now readily available at our local Walmart, no kidding. I made my chocolate birthday cake last year with Swerve, which took a bit of fiddling to get it right since the recipe was created for Somersweet in 2002. So that new no-bake cheesecake I like is easy to make and sweeten with either Swerve or with the erythrytol I get from Vitacost. That’s coming in a future blog post.

Equipment Courtesy Of DG

There are a number of new things we have around here, some purchased, some were gifted. Let me tell you about the stuff we got from DG.

Year before last, BF’s sister-in-law was notified that her estranged father had passed away. It became her responsibility to clear everything out of the house so that the bank could take possession. I won’t get into the legal particulars–it was a bit of a nightmare for them, but she took care of everything. They had been estranged for at least 15 or more years, so it was a shock to her to not only get the call, but to be told it was her responsibility.

Long story short, BF headed out there with them several times to Diamondhead, MS, a planned community that started back in the late 1960’s.  He’d bought the house a few years ago, and done some decorating and added things like a media room upstairs. The house looked like a 1970’s dream home, and even the wooden stair railing looked original.

They used to have adverts in the 1970’s on New Orleans TV stations about Diamondhead, how it was a “luxury community” for the more affluent. Yeah, right–it looks like Clear Lake!

The Trip To Mississippi

Anyway–BF went up there with his brother and sister-in-law three or four times, and came back with lots of stuff. We were hoping for a refrigerator and maybe a TV, but the man’s family members had already cleared out what they wanted, including the fridge. What he brought back were things like tools, toys, decor, and some other small stuff. On one trip he came back with dishes–plates and bowls, and a few cups.

Well, the man and his girlfriend indulged in RED DISHES. That’s right, all the dishes are RED, along with a plastic colander. Our lovely dishwasher, now two years old, ran almost continuously for a couple of days to wash everything. No more paper plates!

My Visit

I went on the last trip to the house–the fifth, I believe–and helped them clear out and pick through what was left. The house was still quite full of stuff, and we brought home what we would use. For instance: we now have a chest freezer that we gleefully keep food in, such as the 15 or more containers of fresh pesto that I make in the summer. (And since it’s been cool and occasionally cold, I’ve enjoyed much of the delicious Pea & Pesto Soup too.) Long after I’d abandoned the idea of buying a very small chest freezer for myself, we’ve finally got one we can stash food in for later. It’s a bit untidy sometimes, and I’ve got the freezer bowls for my ice cream maker in there for the day I make some again, but we’re quite happy to have it.

Later, BF spent a few rubles on new flatware to go with the new dishes:

New Flatware

New dishes required new flatware.

From the Threshold Collection at Target, I talked him into this Jovita flatware along with that flatware organizer that holds everything in place neatly. Because the stuff he had was also from his last marriage, (or maybe the first one) and I let him know it was time to upgrade. It was junk, and we donated it all.

Red Breakfast Appliances

We were also gifted a few appliances, including a 14-cup Kitchenaid coffee pot and a Kitchenaid two-slice toaster (links are to similar new models.)

Red Kitchenaid Toaster

Yes, a red toaster

Red Kitchenaid Coffee Pot

And a matching coffeepot too! Works great, cleaned it, and it’s ready for the day we have multiple guests.

Some of the small things like serving spoons were also red like the dishes. I’ve had to put those small racks in the cabinets to make room for everything. Oh, and an oval stoneware insert with a lid for a 4-quart Crockpot in RED. No kidding.

The Stainless Steel Trash Can

Another thing we took home was an older model of a SimpleHuman stainless steel kitchen trash can (this is a similar model.) We needed a new one anyway, and BF mentioned he’d like that type, so we took it home. We like the stainless steel and the tightly closing top. However, the top doesn’t stay up anymore because the springs are broken, and we haven’t been able to fix it.

But the part that nobody tells you is that you can’t buy bags that fit this can at Walmart. No, you have to buy their trash bags in order to get it out of the can when it’s full, which are available online and at Bed, Bath and Beyond. I contacted the company and sent pictures, and was told that the ones that fit our can are Type N, which are $24 for a bag of 60. That’s right, they’re expensive bags for taking out your trash. They don’t tell you that when you buy one. Fortunately, this one was a gift, but we have taken to buying contractor bags in order to remove them from the can when it’s time. They’re expensive, but not that expensive. They’re about $10 or $15 a box at Target and Walmart for a quantity of them.

The New Movie Collection

And then there were DVDs in the house. Thousands of them, in fact, and some were duplicates. BF grabbed what he wanted, I took what I wanted, J&H took some as well, and there were still at least 500 left. We were limited by the space in the truck and on the trailer, both of which were full to capacity.

He picked what he wanted, I picked what I wanted, and we both have a lot more than before. That was one of the incentives for the bookshelf, and he lucked out with the one from Dirt Cheap. The coffee table was an extra bonus, and they really look great in the living room.

Since I wasn’t there when they first went into the house, I wasn’t hit by the lingering smell. Unlike J&H, I did grab a few unopened things out of the pantry. In the end, the company that had to deal with the repossession of the man’s house had to clear out the rest of it, clean it, and get it ready for re-sale.

One day BF opened up a DVD and complained that it smelled like “dead guy and stale beer.” Because we couldn’t remember the man’s name, we took to calling him “Dead Guy.”

There are some other small thing we have, like decor, and some we ended up donating a few things to the local charity shop.

The New Toaster Oven

While I could be accused of being on a buying spree for a while, I will tell you that like the Iced Coffee Maker, I always look for deals, coupons and discounts when I get ready to buy something.

I meant to write about this before, but I never got around to it–I finally replaced the toaster oven! Of course, it’s a Cuisinart, and of course, I ordered it from Bed, Bath and Beyond with a 20% off coupon. (You can read the company’s description here.) They don’t carry this model in stores anywhere, including Houston, as I was told.

I can’t find the pictures of it right now. It’s a tiny bit smaller than the last one, and the digital interface isn’t user-friendly, so I have to help BF when he wants to use it. But it does what I need it to, including baking brownies for him or making a delicious dinner for us. No need for turning on the stove and heating up the kitchen. I’m pretty happy with it.

The Air Fryer

Ok, because I got a book for the Ninja Air Fryer, I wanted to find out if it was worth the money. I mean, it’s a $100 purchase, to do some things in, so I wanted to try it out first.

So I bought a $30 model from Walmart:

Farberware AirFryer

The Farberware Air fryer

Honestly, it’s like a toy, really. It’s billed as ideal for one or two people–but most of the book’s recipes require a larger machine.

So I make a couple of recipes from this book, cutting them in half, and BF falls for the chicken wings. I also made a chocolate chip cookie in it, which took a lot longer to cook than it would have in the Ninja Air Fryer, but whatever. I actually tried that one, since I made it for someone I invited over for dinner, and no, it wasn’t gluten free. And whenever I suggest returning the thing to Walmart, he says, “Oh, I like the wings.” The truth is I can make them in the toaster oven with the convection setting, but I’m humoring him. I could get that bigger Ninja machine in the new year, but it becomes a matter of where to store it.

Meantime, I’m on the hook for chicken wings. I chop the tips off and then chop them in half to make life easier. I may be doing them this weekend for the “Big Game.”

The Instant Pot

I mentioned earlier that a new Instant Pot would be making its way to the Casa de Rurale, It has, and I have used it a few times for different things. I bought the Duo Evo Plus, the newest of the new, the latest and greatest incarnation. Sounds like a great idea, right?

People rant and rave about how great this thing is. I avoided getting one because I was kind of afraid of it. But after the initial water test, I kept using it, cooking recipes from the books I have, plus the Instant Pot app and places like Pinterest in this new, updated model. Most came out OK, but some didn’t. When it nearly burned up the pork chops, that was it–I unplugged it.

Of Course, There Was A Problem

Guess what? The recipes in those books were written for the older models. This new model doesn’t work exactly the same, so the recipes don’t always come out right. Like steaming cauliflower–twice–with an insufficient amount of water, and with the vent closed, building up pressure when it isn’t supposed to. The little booklet included doesn’t tell you all that–only the “full” manual, which you download from the website. They don’t tell you that part, either–someone on Facebook told me about the “full manual.”

I have used it as a slow cooker, and for that, it worked just fine. I bought the glass lid for that purpose, as well as a couple of other accessories (boosted by the coupons I had.)

At first, I thought it was pretty good. But then things changed when it burned my food and didn’t steam. Currently, I hate it, and have vented on Facebook about it. When I went into one of the many FB groups on the subject, nobody knew what model I had, so that was useless.

There’s a blog post coming, of course. Thankfully this delicious cheesecake came out just fine:

Instant Pot Cheesecake

Cheesecake! Sugar free, gluten free, and thoroughly delicious!

Much as I like it, I found a recipe that’s even easier and is equally rich and delicious. And yes, it’s delicious, gluten-free and sugar free, so people like Aunt Ruth and Aunt Kathy can have cheesecake in an hour or so with no guilt.

I’ll have a list of the books I have that go with this beast in the blog post as well. If you got an Instant Pot for Christmas, or right around Black Friday like I did, well, I’ll give you some references to use in the new year.

Just know that as I write this, my next Instant Pot accessory may come from Harbor Freight.

And For My Birthday

I made my favorite chocolate cake from Suzanne Somers Desserts book from 2002 using Swerve.

I also bought myself a birthday present:

Suzy Homemaker Stand Mixer

Finally got another one!!!

I lurk on eBay and have several ongoing searches and get emails every day. Go look at things and add them to my wish list. Some may stay there for months, and I can buy them or keep watching.

This particular item was there, and I wish-listed it.  I discovered that the seller sent me an offer of $15 with free shipping–two hours before it ended. Without telling BF, I accepted it and paid for it. The package arrived a few days later. Boy was he surprised.

Yes, it works, just need to install a couple of batteries. The only thing “wrong” with it is that the little plastic switch on the side is broken off. However, there is enough of it left to be able to turn it on and run it. I have a picture of instructions somewhere, and I can print it and put it in a page protector for later. No box, but that’s OK. It’s MINE.

You see, I had one of these when I was a kid. I’ve always wanted another one, and finally, for my own new year, my 57th birthday, I got one.

Isn’t it adorbs???

Looking Forward To 2020

It’s a new year and a new decade, and 2020 promises to deliver. I may even update the blog theme after I renew the service.

I still owe you a blog on last year’s activity with the guys from the Walton & Johnson radio show. After the activity, I ordered a free book from Shutterfly for us with those pictures in it. Also gave The E-Man a smaller picture book from the event. They were all my pictures because nobody bothered to pass theirs along.

Remember that both Downton Abbey and Miss Fisher’s Murder Mysteries are set in the 1920’s. . .which is about 100 years ago. BF bought me the Downton Abbey movie for Christmas, and we are anxiously awaiting the new movie Miss Fisher And The Crypt Of Tears, set to begin streaming on AcornTV in March.

But at the beginning of the year, everyone is making resolutions (except me, I’m still thinking about it) and I’m still up to me ears in just about everything. It’s why I usually need more coffee.

I’ll pay for the blog again soon, and I suppose I should resolve to blog more, right?

There’s lots to talk about, even from the rural part of Louisiana. SO thankful for the Internet.

Happy New Year!

The Hubic Pie Packet picture
Hubig’s Pies Return Next Year!!

Hubig’s Pies are coming back next year!

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Hola, Amigos!

Only an hour after I published my July update post yesterday, I go into the living room and there’s a blip on the news about the return of the old New Orleans favorite, Hubig’s Pies. There is rejoicing in the land tonight.

I wrote about these iconic treats a few years ago, when I was still living in Houston. I think I was looking for something else to blog about. When I stopped traveling around Houston and trying different places, I struggled for new blog topics that were interesting. And, quite frankly, there were times when I just didn’t feel like writing anything.

But I couldn’t believe my luck–I knew I should have waited before I published, but I just wanted to get a quick update out.

The Announcement

Since 2012, people in Louisiana have patiently waited for the return of a beloved hand pie that was available about anywhere for 90 years. Their patience has finally paid off.

In a joint press release, Governor John Bel Edwards and Hubig’s owner Andrew Ramsey announced today that the company would resume producing the famed pies in a new facility in Jefferson Parish, not Orleans parish where the company lived for 90 years.

The State of Louisiana and the Parish of Jefferson offered multiple business incentives, that, apparently, Orleans Parish wouldn’t. But whatever–people are overjoyed, and who cares if they’re made in Jefferson Parish? They plan to use the same recipes, and not change anything, so that should ensure consistency and happiness again.

Not So Fast

However, they note that they don’t have a place yet, but they are working to get one, and get started. Mr. Ramsey was quoted as saying,

“I don’t have a facility yet. I don’t have a place where I can press a button and start making pies,” he said in an interview.

“This (loan guarantee) is a part of the puzzle to get the business back again,” he said. “Everything has been coming together; we’ve had a tremendous amount of support. But I don’t have a timeline yet.”

But after seven years of nothing, this is definitely good news.

The manufacturing equipment they need is going to be highly specialized, so that’s probably going to be their biggest hurdle. The factory will bring something like 30 jobs to the suburban parish, likely in Metairie or Kenner.

Side note: the Govna is from the area where I live. I’ve met a couple of his relatives because I happened to be in town, and BF introduced me. BF actually shook hands with him at a funeral a year or so ago, and went to school with a few of his relatives. The Gov lives here and commutes to Baton Rouge every day, something I thought I’d be doing when I interviewed at LSU in 2016.

There’s more information here in this news story.

What’s The Big Deal About Hubig’s?

In a state that doesn’t always value health and wellness, local food is one of those things that people hold onto and take very seriously.

An Apple Hubig's Pie

An apple Hubig’s pie in all it’s deliciousness.

The Hubig’s Pie affair is bigger than the Twinkies affair, because Hostess pretty much already had a buyer waiting going into bankruptcy court.  But I’m sure Mr. Ramsey has been able to learn from the Twinkies re-set and will be working with new, more agile, manufacturing practices.

Things like king cakes and other regional favorites have become wide spread. As I mentioned originally (and probably a few other times), king cakes are available in bakeries in Texas, and New Orleans bakers ship the cakes nationally. Check your grocery store for “Louisiana” or “New Orleans” foodstuffs, and you’ll find things like Tabasco, Zatarain’s, and maybe even Tony Chachere’s spices. I bought a wide range of things at HEB in Houston, so I know they’re available elsewhere, and online if you know where to look.

But Hubig’s Pies didn’t really make it out of Louisiana. It’s just one of those regional favorites, like kolaches in Texas. They were just always available, in every grocery store, convenience store, truck stop, gas station, and everywhere snacks were sold in the region. When they went away, as I mentioned in the last post, people missed them terribly, and have been asking for them to come back ever since.

The Devotion To Hubig’s Pies

Ladies and Gentlemen, your patience will be rewarded next year. Hubig’s Pies will make Louisiana great again! (I’m sure that’s what they’ll say, anyway.) You’ll be able to buy them online, too. How about that?

One of the perfect Hubig's Pies

This article on NOLA.com (full of garbled code written by a monkey, I presume) details all the ways people have kept the flame burning for Hubig’s Pies. One lady kept a blueberry Hubig’s in her freezer all these years as a souvenir. Another has one sealed up in a plastic freezer bag in her closet. (EEEWWW!!) And as you saw in the last blog post, Mardi Gras costumes abound for people who are waiting for their Hubig’s Pies to return.

There’s even a comment by the Governor himself, speaking at a campaign stop, about his love for the missing pies. I’m guessing he’ll be using that in his re-election platform. Well, let’s face it, wouldn’t you?

Let me reiterate, as stated the first time I wrote about Hubig’s Pies, that there is nothing healthy, sugar-free, or gluten-free about these things. They are, like a lot of Louisiana foods, primarily white flour, sugar, starches, and likely unhealthy oils. Enjoy at your own risk. . .because everyone else here will take that risk once they are being sold again.

I’ll have a small bite of BF’s, just to satisfy my curiosity.

The Divided Dinnertime

Last night was one of those nights where we ate from our “pre-relationship menus.” BF calls things like Hamburger Helper “the pre-Amy menu,” and I referred to the roast chicken leg quarter as one of my “favorite single-girl payday meals.” Because it is, like the perfectly cooked flat iron steak that’s sliced against the grain and laid on top of a crisp salad with lettuce, tomatoes (grape, please), sugar snap peas, maybe some avocado, and a quickly whisked dressing of EVOO and a raspberry vinegar. Oh, and a bit of Celtic of pink Himalayan sea salt to finish it.

I asked why he would make such a thing, and his response was, “Well, you’re always telling me how great Pea & Pesto Soup is, so you can have that tonight.” I found the chicken leg in the freezer next to the ground beef and claimed it as my own.

We’ve been doing that sometimes, when he feels that Hamburger Helper, or a frozen Swanson dinner is just the thing. I’m sticking to the healthiest things I can eat here, which occasionally involves something like rice, which I don’t normally consume. But if it makes him happy, oh, well.

Drag Week

BF and his twin brother are planning to make the pilgrimage this year to Hot Rod Magazine’s annual Drag Week. BF went last year with another of his “car guy” friends, but they were only gone a couple of days. This time, the twin mechanics are planning the entire week of smelling like the exotic scents of car exhaust, motor oil and transmission fluid, as well as eating at various local greasy spoons. For this red-haired foodie, it means:

  • I will be alone and free to be myself for an entire week
  • I can cook and eat whatever I want all week long without criticism, critiquing or fake retching
    • This includes the absence of comments such as, “She’s tryin’ ta kill me!”
  • I can watch my own TV and sew as much as I want
  • I can invite over whomever I want, including, but not limited to
    • BF’s brother’s wife and 5-year-old daughter
    • “Car guy” girl JJ, and possibly her daughter if she’s interested
    • Friends J&A who live a couple of miles away; A is one of BF’s collegues, and J is her boyfriend
    • BF’s father who lives up the road (although he won’t come unless there’s an emergency)
    • Anyone else who appreciates gourmet cooking and lives close enough or wants to drive up here
    • Or nobody at all

I’m not planning a dinner party, although I probably could. But as I’ve told BF several times, I’m making plans for my “Drag Week Menu.” I’ll be cooking all manner of delicious, healthy food to enjoy while he’s across the country. The recipes may come from the new cookbooks I’ve bought, too. So what if he can’t say “Braciole?”

Networking

Remember when we went to Mr. Earl’s Barbecue? BF knows Mr. Earl from Drag Week, since he works on these kinds of cars at his shop outside of Baton Rouge. That New Year’s Eve gumbo fest and barbecue event is a yearly thing he does for all his “car guy” friends. (We missed it last year, maybe this year.)

Honestly, Drag Week is a networking event for petrolheads. BF knows so many people from Drag Week, I can’t tell them apart. But they have a great time, make new friends, meet up with old ones (supplemented by Facebook) and have fun while they’re there.

On a basic level, it’s like AWAI’s yearly copywriting Bootcamp. I streamed it live again this year, and I loved it all. But I do wish I could go in person next year. You never know, you might meet an automotive copywriter there!

Until Next Time

I plan on blogging again before too long, honest. Meantime, thanks to everyone who keeps reading my foodie-related rantings with SEO optimization.

Enjoy!

 

 

 

 

 

Bowl of Pozole, "dressed."
The Buddhist Christmas Party

Remember the Buddhist Thanksgiving I used to do in Houston? This past weekend, there was a Buddhist Christmas Party. Sort of. There was FOOD. So that makes it a Christmas party to me!

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Hello, again, Dear Readers:

Merry Christmas! Are you ready for Santa to drop by? Sorry I’m late again. There’s a lot going on. . . .

Snow At The Casa de Rurale!

Ladies and Gentlemen, on Friday, December 8, 2017, we had four inches of SNOW. No kidding. I was happily camped in with a pit bull, a rust-colored mutt and a fussy old cat. BF braved the four mile drive to work and made it home safely. He hates cold weather and absolutely abhors it after waking up in a snowstorm while stationed in Afghanistan many years ago. He was not amused, that’s for sure.

Houston got a half-inch of snow, as did New Orleans, but certainly not the four inches we had. I have a new client up the freeway in Jackson, MS, and we were chatting on Skype about it. This project manager has young daughters who had an absolute blast making snowmen.

The local Baton Rouge news and weather wonks called it “Sneaux Day 2017.” (“Sneaux?” It’s a thing, I suppose.)  So glad I stocked up on chocolate almond milk the weekend before while I was in New Orleans. It was only supposed to be a freeze, but snow was a gift.

Snow Covered Hay Bales

These hay bales looked like frosted jelly rolls! They’re on the property behind us. Don’t they look delish? (Taken with my iPhone 6, no kidding.)

You can see the pictures I took in the two Facebook albums (you don’t need an account, it’s an external link) and the videos I took online. These were taken during the actual snow,, and these were taken the day after. My YouTube snow videos are here, and, yes, I narrate the videos, too. I’m going to use the Shutterfly app soon to get those pictures printed up for the price of shipping. (This one may be an enlargement, too.)  It was SO much fun. First time in a long time I’ve made a snowman hood ornament.

The Royal Wedding!

By now you’ve heard that Prince Harry is engaged to American actress Meghan Markle, and their wedding is set for May 19th. Well, he was always the “fun” one, right? Harry has definitely had a little more fun than he should have. . .but this beautiful actress captured his heart.  I’ve burned my signs that say Marry Me Harry!

But still BF isn’t excited about a royal wedding. And like me and BF, Meghan is working on Prince Harry to get him healthier. She’s told him he’s got to quit smoking (something I didn’t have to do with BF because he never smoked.) She’s a longtime fan of yoga, partly because her mother is an instructor. I suggested we start doing couples yoga, and I could get a DVD for us. Yeah. . .that went over like the proverbial lead balloon. But I also suggested that we should get in shape for the royal wedding. BF: “Yeah, I’m all over that.” Well, it’s a goal, right?

The day after their engagement, the McCall’s Pattern Company posted on Facebook a pattern for a coat exactly like Meghan’s:

Prince Harry and Meghan Markle First Engagement Picture with White Coat

Since the patterns were on sale that day on their website, I ordered it immediately  and it arrived a week later (McCall’s 7480, view D, if you’re interested.) I am hoping to go buy fabric to make it after Christmas. This one is unlined, so it should go pretty quick. Not making it white, that’s for sure. I’ll see what Joann’s in Baton Rouge has to offer in coat fabrics. Then I’ll be wearing the coat of the future Duchess of Sussex.

Right away, the company posted the pattern on Facebook so we could all “sew the look.” Someone asked if it was newly designed, or just a coincidence that they had a pattern like the one Meghan was wearing. One of the employees with the social media team at McCall’s answered the question with, “Lucky Coincidence!” I’ll take it. . . .

Ms. Markle wore a very nice beige skirt the next day (under a different coat) that one lady in the private Facebook group for McCall’s patterns has already re-made and is ALREADY WEARING IT. But McCall’s has announced that they are working on a “sewalong” for 2018 with the theme of #royalwedding, with dresses and hats and the like. Let’s see if I can keep up.

The New Star Wars Film

Speaking of the Princes. . . .if you’re a Star Wars fan, you’ve probably already seen The Last Jedi. But if you didn’t, I won’t spoil it for you. We went to Hammond the day before it opened to run errands, and BF walked right up to a kiosk outside and bought the two tickets. Nice–and we even had assigned seats, apparently.

I’d read a few things online, but not anything that gave away too much. But Princes Harry and William are both fans, and have cameos in the film as First Order (formerly Imperial) Stormtroopers. No kidding. They were visiting the set, and someone said, “hey, you guys wanna be in the film? You can be Stormtroopers!” The Princes were suited up and stood in the film.  They’re in the scene where Finn gets captured with a female character, and since they’re both over six feet, they kind of stand out. (Stormtroopers have to be 5’10”.)  I saw them. BF didn’t care.

I will also say that it was heartbreaking to see Carrie Fisher as General Leia Organa, knowing that it’s the last time we’ll see her and her character. (I know, a bit of irony to say that, since she died of cardiac arrest.) Spoiler alert–she does *NOT* die in this film, as some have reported. But in the next film, they’ll address the end of the character’s story arc. They won’t digitally re-create her like they did at the end of Rogue One, or some of the other long-departed characters.  I read about this before we saw the film–there is a dedication in the credits that says, “For Our Loving Princess, Carrie Fisher.” And we saw it. Awwww. . . .

Here’s a small spoiler: there is one scene where Chewbacca is very hungry, and he’s about to eat a barbecued bird. It happens to be one of the newest birdie characters with big, puppy-dog eyes, called the Porg. And one Porg stares down the Wookie with those sad eyes, because the Wookie was about to eat one of his friends. Chewbacca was so hungry, but he couldn’t do it. I wanted to give Chewy a hug at that point–he reminded me of BF.

If you love Star Wars, you’ll be thrilled with it. Lots of action, storylines like moving parts, different things going on. Some like it, some hate it, you’ll just have to decide for yourself.

Random Grocery Sightings

I texted this picture to Neighbor E from our local Walmart the other day, but he didn’t respond. I’m guessing he’s enjoying these way too much:

Hostess Christmas Pastries

I hope he’s enjoying these!

There was a trip through The Fresh Market the other day where I found these:

 

Jars of French Prunes

FRENCH prunes?

Yeah. . .I’m all over the French prunes. I’m sure they’re great. . .if you like prunes.

Our Buddhist Christmas Party

Buddhists having a Christmas Party? I suppose I shouldn’t use this term, because, technically, it was our December district meeting. As an “end of the year” celebration, our district leader, who is a Hispanic transplant from LA, made a mildly flavored soup called Pozole, and we all brought some other delicious stuff.

Where has this stuff been all my life? And how did I miss it in TEXAS???

Bowl of pozole without toppings

Straight pozole

If you’re not familiar with Louisiana “po-boys,” people order them either “dressed,” with lettuce and tomato (some places add pickles, too) or “un-dressed” with just the sandwich and fillings (i.e., fried shrimp, oysters, roast beef, etc.)  So what OR did was to offer cabbage, cilantro, radishes and onions (all well chopped) to add to the top:

Bowl of Pozole, "dressed."

This amazing, mildly flavored soup is just what we all need during winter, yes?

Oh, Holy Shish Kebab.

We all gobbled some up, and OR is definitely going to have to teach me to make this, especially if she wants me to keep doing the district calendar. (Just kidding!) Seriously, though, she’s on the hook for a cooking lesson here. It’s not a strong flavor, which is why I think BF will like it, cilantro or no. But because I’ve been busy, and cooking a lot of pork and chicken, BF complains that he’s “clucking” and “oinking.”  I try hard to feed him well, despite his protests, and sometimes, every dish is “new.” Oh, well.

A quick search brought up this recipe for Pozole, and I may actually try it soon. Like tamales (yum!) OM says it’s “laborious.” Well, after seeing Stephanie O’Dea’s recipe for tamales in the CrockPot, I might try Pozole in it, too. (I haven’t made tamales yet.)

I wonder what he’d say if we were given a fair amount of venison and I cooked a lot of it for him. Oh, wait–would he grow antlers?

The Rest Of The Party

Other folks brought some delicious things, and I made some of Nigella’s delicious Chocolate Christmas Cookies:

Christmas Chocolate Biscuits (cookies)

The delicious and fairly simple Christmas Chocolate Biscuits (Cookies)

I assure you, these are not gluten-free, sugar-free or fat free in any way. They are, however, egg free. I still haven’t found any “Christmas sprinkles,” so I’ll have to order some next year. I mean, I was looking for them in HOUSTON and couldn’t get them. What made me think I could get them here? So, once again, we have the everyday multicolored sprinkles that probably contain every allergen known to man. Oh, well.

Sprinkles

That’s what I had, so I used them.

Pictures from the rest of our celebration:

Table shot

Tea and non-alcoholic sangria and. . .carrots.

 

Guac and chips

Someone brought guac and chips just for me! I just say “thank you.”

 

Christmas Chocolate Biscuits On A Plate

OK, so I couldn’t resist another shot of the cookies I made. Everyone loved them, and I gave the recipe to three people.

We had a great time, and all our Buddhist activities are finished for the year. We’ll start back again on New Year’s Day, and we’ll be back doing our regular activities.

If You’re Jewish

I know a few Jewish folks, but I can’t say that I’m particularly knowledgable on the faith. I know that in kosher cooking, you don’t serve beef with a cream sauce, and that some meat has to be “koshered” using the salt. Some folks keep a “kosher kitchen,” but I don’t know any more than that. I actually use kosher salt, because, well, I learned about it from Martha Stewart, and it’s great stuff. (I explained to BF the other day that if I ask him to get “salt,” kosher is generally what I’m asking for.)

I’d heard stories about Jewish people going out for Chinese on Christmas, because, well, they don’t celebrate Christmas, as a rule, and Hanukkah doesn’t always fall on Christmas Day, either. So, since a Jewish family probably doesn’t have a Christmas Lunch/Dinner, they’ll go out to the only place likely to be open on Christmas: a Chinese restaurant.

You’re probably thinking, “Amy, why are you bringing this up?”

Online magazine Mental Floss published this story on Thursday about why Jewish folks are frequently at Chinese restaurants on Christmas Day. I thought it was an interesting read, and wanted to pass it along And, it’s a tradition! Well, here in the US, anyway. And is there ever a bad reason to have Chinese food?

And For A Buddhist

Well, Buddhists in the US can do whatever they want for Christmas Day. As longtime readers know, I have spent many Christmas dinners alone, watching TV (frequently the Doctor Who Christmas specials), cooking and sewing, and maybe having a drink before going to bed. Honestly, I can’t say it was a bad thing.

I did manage to get the Christmas specials DVD for Keeping Up Appearances from the local library a couple of days ago. It just wouldn’t be Christmas without Hyacinth!

But for the second year, I’ve got BF. We’ve not decorated the Casa–the decorations are way to hard to get to right now–but we’re going to visit his daughter and his Dad’s place up the road. And maybe we’ll come home and watch TV for a while. I’m not cooking anything, unless I put beans in the CrockPot and let them roll.

I got him a little present, but when I told him not to get me anything, I meant it. If someone goes all out for Christmas, Valentine’s Day, etc., but then treats you like dirt the rest of the year, who cares?

BF indulges me–like taking me to Mandeville the other night to meet up with a guy who was giving away Meyer lemons from his backyard, because he had way too many. He posted it on Facebook, and said, “come and get ’em!” I thanked him, and set aside some for our neighbor who also loves lemons. We also hit Whole Foods, and I offered to get him something from the cookie bar, but he wanted a milkshake. A quick tap on the phone, and we were at a Sonic. I bought his milkshake for him.

BF will take me nearly anywhere I want to go (although we haven’t made it back to Houston yet) and makes no bones about going to work hours early so I can make a Buddhist activity in New Orleans or Mandeville. He takes me to Starbucks, even though he doesn’t agree with their, um, CEO’s spoutings. (I don’t either, but you know I love to go.) If we’re in Hammond for an errand, there’s a stop at Starbucks–especially if there’s a double star day during a star dash.

You can’t box that and put a ribbon on that, you know? So, yeah, I don’t mind if he doesn’t get me a “Christmas present.

So when he’s off, I let him sleep in like the grizzly bear he is, and don’t bother him much. (When he wakes up is a different matter.)

If you’re alone this Christmas, do whatever it takes to enjoy it, whether it’s watching TV, making some delicious food, or even heading out to your local Starbucks for some food. I know the ones in Houston were open, but I’m not sure about the ones here in LA. Whatever you do, don’t sit around and brood about “being alone on Christmas.” It’s OK, I’ve done it. Getting together with some other folks in the same predicament would also be a good thing. And then there’s volunteering.

Merry Christmas To One And All

From the Casa de Rurale in Central Louisiana, I raise a glass and hope everyone has a great Christmas, whatever you’re doing. I am hoping to have more interesting subjects to write about in the new year. (Have you found your new “diet” yet?) I’ll be back soon.

Merry Christmas!

 

 

 

 

CAKE
CAKE! (Gluten Free!)

Red Truck Bakery. . .let me tell you all about an incredible cake they make.

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Hello, again, Dear Readers:

I’ve got a few minutes to tell you about a cake surprise I received recently from longtime friend of the blog AK. You may remember a few years ago that she sent me a Suzy Homemaker washing machine I found on eBay and posted on Facebook just for fun. I still have it, and it still works, but it’s still packed in a box right now until I get more bookshelves and have a place to put it. Well, she sent me something else.

But first. . . .

I’m still working on Upwork, and BOOKED UP. I’ve been making money, not a fortune, but able to buy groceries and take care of some stuff for us. It’s not a lot, but we’re not on just his paycheck anymore. I’ve had some technical problems too, which I hope to solve soon so I can get on with it. I haven’t bought any more glasses, but that will happen again soon, probably after the holidays. I hate having just one pair. . .but it’s temporary. I’m hoping to surprise BF with a nice little (inexpensive) present for Christmas, too.

The Royal Wedding!

By now you’ve heard that Prince Harry is engaged to American actress Megan Markle. This was a big non-event to BF, but I have ordered a McCall’s pattern that is a very close copy to the white one she wore from Line The Label. (View D) The pattern happened to have been on sale that day, and I ordered a couple of other patterns while they were cheap. (I miss Hancock Fabrics!) You can’t even buy that coat now, because they’ve all been bought and the company’s website crashed that day.

BF asks, “How does this affect my life here in Louisiana?” I responded that it’s a positive event happening in the near future. He didn’t agree.

I also came up with a new fitness goal for us. We need to get in shape for the Royal Wedding! Now, I’ve been busy and haven’t been exercising, but I’m planning to change that this week. I thought it would be a great way to set a fitness goal for both of us. But the minute I said “Royal Wedding,” that went over like a lead balloon.

For the record, I am still The Duchess Of El Dorado. In case you were wondering. . . .

And, BTW, wedding cake in the UK and Australia is traditionally fruit cake, if you didn’t know that.

Not The Same Thanksgiving

We didn’t host this year, and although I ordered two jars of Sur La Table’s turkey brine, I was glad. After last year’s mixed-bag of likes and dislikes, I kind of felt like my time as the star turkey maker was over. BF’s daughter is expecting her second child, and her partner had to work that day, so it kind of fizzled out. We went to his father’s place up the road, where BF’s sister-in-law made ham, potato salad with green olives and something else, and some other stuff I didn’t try. No, not traditional, but I like ham and the occasional potato dish. Maybe next year.

Pesto!

This summer, much to BF’s chagrin, I made three batches of fresh pesto for the freezer. The basil was growing wild again, so I made some, along with a batch of Pea & Pesto Soup for myself. BF called me from work one day and I told him I was making some. His response: “Oh, I can hardly wait.” Smarty-pants.

I’ve got what I hope is a good supply for the winter. Y’all know I love Pea & Pesto Soup!

Our #StarbucksDate

If you read this on Facebook. . .my apologies.

Back in July, we had to head to Hammond for a couple of things, including a stop at the new Petco to get a “cone of shame” for the pit bull, who managed to injure himself and get caught in an fire ant pile. He looked like he’d been dog-fighting and lost, but that’s not really what happened. Poor puppy. We cleaned him up and applying some topical antibiotic stuff, but he kept scratching it. For three days he tried to pull the thing off, but BF’s ingenious use of zip-ties ensured that he couldn’t.

Petco is right there in the strip mall where Starbucks is. I also get the emails that let me know about goings on. For various reasons, BF is not a fan of Starbucks, but I am. So when I got the email announcing the free tea tasting that day, I made sure BF knew about it, and that we were going. Reluctantly, he agreed.

He Indulges Me

Starbucks was offering free 12-ounce (“Tall”) cups of their hand-shaken iced tea infusions, one per customer. I requested the peach-white tea infusion; BF, after some confusion, requested strawberry with green tea. I’m not a fan of the green tea, but he’s had it. They served us our tea, and I suggested to BF that he try a sip first, then add a packet of the stevia they have, since it dissolves instantly and completely. That’s what I did, and it worked perfectly. BF. . .not so much. He didn’t take my suggestion of the stevia, instead, opting for a half cup of white sugar. It didn’t help. I drank most of it, but the sugar sinks to the bottom and doesn’t dissolve. Not wild about the taste, either, but I think stevia would have been a better option. He probably would have liked the peach teabetter. Oh, well. At least he gave it a shot, and it was free.

BF has frequently told the story of being in Kuwait and seeing his fellow service members stand in line in 100F heat waiting to get a hot coffee at Starbucks. Baffled, he asked them, why? “It tastes like home,” they said.

Yes, Starbucks DOES support service members, veterans and their families. There’s a long-running rumor that’s still rolling around the world. I’ll say it again–I’m not always wild about what the company puts out, but they are still a good company and mean well. Starbucks has always been great to me, and they do support our US troops. Anyway. . . .

Brownies. . .

Sometimes fast food is brought into BF’s place of employment. Usually it’s pizza, fried chicken or something else of the same nature. Sometimes management pops for food, sometimes they pool money. Recently BF walked in after work with this box:

Red Truck Bakery

What’s this foolishness?

It seems some of the folks had been to the new local Pizza Hut, and bought these, anticipating the finest creation from a patisserie. BF took them after they told him these brownies were “a little too rich.” Well, they look normal:

Brownies. From Pizza Hut.

Yes, I tried a bit. (Cake-like texture.) Yes, they look like brownies. No, they don’t taste anything like brownies. They have no taste to them at all. Seriously. They taste like chocolate flavored rubbish.

Maybe it’s my age–I’m not 16 anymore. (My birthday was in October, nevermind how old I am!) Maybe it’s my tastes that have changed, or I know rubbish when I taste it. Or maybe. . .I dunno. BF ate them one at a time with his lunch, and they’re gone. Yuck.

Here’s my professional blogger/foodie advice: if you want pizza, go to Pizza Hut, your favorite Italian restaurant, buy a frozen one or make it yourself. If you want brownies, find a recipe or buy a mix and bake them yourself. Get a recipe from Pinterest and make waffle brownies. Stop at a bakery, coffee shop or even the grocery store. Or make some Yeast-Free Brownies with Swerve Sweetener. But for cryin’ out loud, don’t buy brownies in a pizza joint when you’re having a chocolate craving.

I mean, think about it. Would you ask your mechanic to decorate your house? Would you hire an interior decorator to tune up your car and change the CV joints? How about ask a dog trainer to babysit your cat? NO! So don’t buy brownies in a place where they specialize in pizza. Brownies from a pizza place are generally not what you’re looking for.

Speaking of brownies

I found the last picture of the lot from the einkorn article. Dunno what happened, but here it is:

Both were well received. But that’s a lotta brownies! (Duncan Hines on the left, Amy’s einkorn on the right.)

More Hatch Chiles

I’ve been busy with writing and everything else, and I just never got around to really cultivating the Hatch chiles. Darnit. You Texas readers appreciate the Hatch chiles. I was thrilled to find them in this area, and even happier to find out that a few people actually know what they are. (Buddhist friend JL knows all about them and gets it.)

BF’s BFF, Big H, was working in New Mexico this summer and has discovered Hatch chiles after I told him *all* about them. I warned him about the “red or green sauce” thing, and he found out I wasn’t kidding.  One day he sent me a picture:

Big H’s first outing with the beloved Hatch chiles.

Hot dawg! He tried it–and he liked it! Which is more than I can say for BF, who I believe is just the victim of way too many MRE’s in the Navy.  I only seek to educate, and in Big H’s case, he discovered that the mild green chile is a pretty good addition to a burger. BF, on the other hand, has taken to telling everyone, particularly *my* friends, “She’s tryin’ ta kill me!” He’s still alive. If I was, he wouldn’t be!

The Red Truck Bakery Surprise

A few months ago, mid-summer,  I got a FB message from AK, a fellow copywriter asking for my home address. I gave it to her–I’ve known her in person for several years–and she said that I should expect a package on Thursday. Oh, BOY! But what was it? She wouldn’t tell me. She would only tell me that it was coming via UPS.

Well, Thursday came. It was raining and it was getting late. UPS runs late, especially at the holidays, so I knew it might be night before the brown truck arrived. And about 7:30 that night, it did. The UPS guy was even interested in what it was, because I told him my friend in Idaho was anxiously awaiting my text of receipt. (He knew when he saw “Red Truck Bakery” on the shipping label!) When I saw where it was from, I thought, “oh, I don’t normally do this kind of thing.”  But then I opened it up and discovered this cake:

CAKE! And yes, it was gluten free! AK knows me. Immediately, I sent a picture to BF at work.

And naturally, let her know immediately that I’d received her kind and generous gift.

Red Truck Bakery is a mail-order bakery in Virginia, and they ship nationwide. They even have a testimonial from former President Obama, who apparently loves pie. Hey–it’s like the royal crest, right? (Even if you didn’t like him–trust me, on this, the former POTUS has very good taste.)

AK has had a number of treats from Red Truck Bakery, including some gluten-free ones that she’s highly recommended.

I texted BF and let him know too, and what it was, and cracked open the box:

CAKE

The carefully wrapped cake

Now, I promise I’m not being ungrateful when I say this–but it doesn’t look like the picture on their website:

CAKE

That’s what it looks like when it leaves their bakery. Shipping does funny things to the appearance

It comes in Red Truck’s lovely and classic bakery box too:

CAKE

Classic presentation

However, when you cut into it, you really won’t care what it looks like. I carefully unwrapped it:

CAKE

It was all I could do *not* to cut into it until BF got home!

You smell the delicious aroma of almonds and amaretto when it’s opened. However, I didn’t cut into it, I simply put it in the fridge and waited for him to get home from work that night.

After we had dinner, I cut us each a slice.

CAKE

Oh, yes. Who needs frosting?

This almond cake has no flour and is called “gluten free,” but I’m telling you, serve it to just about any group and don’t say anything–they’ll never know. It’s not a “diet cake,” because there is sugar in it. A very, VERY delicious cake it is, and you definitely won’t miss any frosting. Great anytime, or with a cup of coffee or tea, this is the kind of cake you hope for when you buy one.

CAKE

With cappuccino. . .oh, yes, please.

Red Truck Bakery is in Marshall, Virginia, and they ship nationwide. This delicious Almond Cake With Amaretto would be just the thing for holiday gifts for friends far away, whether or not they’re gluten-free. Red Truck also offers a menu of other delicious baked goods AK assures me are just as delicious as this cake is. Whatever you decide to order, apparently, you won’t go wrong.

I can highly recommend this cake to send as a gift, or to order for your holiday table. It really is incredibly delicious.

A Congratulations

I talked to AK later and asked her what the occasion was. Well, I’ve been bragging on Facebook about the clients I’ve gotten, the work I’ve been doing and the fact that I’ve made a little money with it. (It impressed the heck out of BF.) She said the cake was a gift to celebrate my recent successes, and hopes for many more.

I wouldn’t say I was “crushing it,” but apparently folks think I have been. That’s good. I really am working and making a little money. Sometimes I have more than BF–but it doesn’t last long. <smirk>

He Likes It, Too

BF had one slice, and decided it was very good, too. After dinner, I made a cappuccino, poured him a glass of milk, and we had dessert. But he only had one slice. I asked him if he wanted another slice of cake, and he said, “Well, it’s delicious, but it’s really for you.” 

Awwww. . .I did finish it, eventually, one slice at a time.

Christmas Is Coming. . .

It’s coming whether you want it to or not, so think about Red Truck Bakery if you’re either stressed out, or would like to send a delicious gift to someone (including yourself.) This almond amaretto cake would be a perfect gift.

I’ll try to blog again soon–but if I don’t, please have a delicious and Merry Christmas this year.

Enjoy!

 

 

 

 

 

 

 

 

BigLittleFudge
Finding Big Little Fudge

Big Little Fudge–if you’ve seen it and haven’t tried it, do you know what you’re missing?

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Hello, again, Dear Readers:

More writing!

Remember when I told you I was also doing work on Upwork? Well, I’ve been published–with a byline! Off The Grid News has published two of my articles! There is another in the pipeline, and I’m thinking about the next natural health topic to suggest to them. There’s a whole section of natural medicine on this website, where my articles are located. Look at this–tea tree oil! I didn’t write that one, but I just bought some for BF’s icky toenail fungus. He says the oil “stinks,” and says he’s “just humoring me.” (I’m using it straight.) He refers to his socks and shoes as a “containment field.” Wait til the stuff actually works. . . .

The Griddler is fixed!

Finally, finally, my beloved Griddler, aka, waffle maker, has a new drip tray. The part arrived last week, it’s been replaced and in place.

Finally!!!

I am SO happy, and yes, we’ve used it–for grilled pork chops, waffled burgers, and pizza waffles so far.

And there it is!

I couldn’t resist, it was just there, and I could cook those pork chops on the counter top and not worry about dripping grease anywhere. Waffled burgers just happened because the waffle plates were on the machine already.

All fixed now. Isn’t it beautiful?

It’s so quick and easy! We have ready-made crusts, pizza sauce and grated mozzarella cheese at the ready in the freezer. BF knows how much I enjoy using this appliance. He just smiles when I mention using it.

How about some foodie news?

To bounce off two previous posts, it seems that Libby’s canned veg will now be marked as BPA-free. Good move by Seneca Foods. We definitely need to know these things when we’re choosing canned goods.

Mug cakes go corporate

Someone at Pinnacle Foods, a/k/a, The Company That Owns Duncan Hines, has been paying attention to Pinterest. You can now buy your “cake in a cup” experience in a boxed mix. Seriously. They’re now making “cake in a cup mixes.” Isn’t the whole “cake in a cup” thing so that you don’t have to buy a box of cake mix?

Remember when the “cake in a cup” went around email?

No kidding. I just found this in Walmart the other night. So if you’re too lazy to mix two tablespoons of flour and sugar, an egg and some oil, here you go. Just remember that you’re still going to be mixing this mix in a cup. Anyone get that irony?

Ho, ho, ho!

The Green Giant brand has been bought by B&G Foods, and they’ve got some new things coming, including new Ortega products! They also sell some food products in Sur La Table stores and on their website.

Blue Bell’s new idea

Finally, Texas’ own Blue Bell now has an ice cream flavor to answer the conundrum of, “should I have a cone or put it in a bowl?” The new Ice Cream Cone flavor solves that problem for you. The cone is IN the ice cream, so you can have it whether or not you have a cone handy.

I kid you not.

More Texas sweetness

I had a little bit of home just recently when BF took us out for a little “date night.” About a month ago, we went to. . .Cracker Barrel in Hammond. If you’ve never been in one of these “country-style” themed restaurants, it’s quite nice with home-style food (think meat, potatoes, fried okra and gravy like your grandmother made), and salads. There’s even a fireplace in the dining area, which I appreciate, but they didn’t light it when we were there. He loves Cracker Barrel, and honestly, I can’t complain, either. There is also a “general store” attached where you can buy some nice things, a little bit like Buc-ee’s. As we were checking out, I noticed something on the counter. There are lots of things on the counter, but this one caught my attention. Oh, my GAWD. A little bit of Texas, here in rural Louisiana.

Big Little Fudge.

Back in 2011, I was lucky enough to attend the Houston Metro Cooking & Entertainment Show, and went with the Boeing Teammates Association, so it was a bus trip. No parking issues! Basically, it’s a trade show for food vendors and open to the public, primarily from Texas, but some from other places, too. Grass-fed beef. Premium olive oils. Himalayan Pink Salt. Gourmet vinegars that taste like wine. Community Coffee (no kidding!) and delicious coffees from everywhere–no Starbucks here. And of course, sweet stuff–artisan chocolate, especially. I told the folks on the bus driving home that most of what I ate was olive oil, garlic and chocolate. I wasn’t yet blogging, but if I were, you would have heard all about it here.

A quick search doesn’t show any evidence of a food show in Houston since 2013, so they may not be held anymore. I’ll have to start looking for “food shows” in New Orleans and Baton Rouge. You never know what you’ll be sampling, and you meet all kinds of people. Like any trade show, you go home with bags of cool stuff–but some cool stuff you get to eat. Wear comfortable walking shoes.

Wait–I’m a blogger now. Wonder if I can get a press pass for one?

Yes, Texas has great desserts too

One of those vendors was a company called Big Little Fudge, and they were giving out samples! Well, they gave me some of their delicious fudge to try, and I bought a couple of them too.

Big Little Fudge

The folks from Big Little Fudge. The blonde lady is Robin Strickland, one of the co-owners.

This deliciousness has been around since October of 2010, started by two longtime business partners, Robin Strickland and Kevin Graham, who had just sold their *other* business, and decided to launch a business making. . .fudge, in 2009. Naturally, you bring something chocolate to a food show, and people show up. There they were. Nice people, and they make a smooth, creamy fudge that you won’t soon forget.  I know I never did.

Sweet, but not overly sweet

This is the one called Heavyweight Champ, which has dried cranberries in it. I haven’t seen it since, but you can order it from their website.

BigLittleFudge

I’ve bought it a time or two since that date night in Hammond, but I have to be careful or I’ll be a BIG blogger!

Big Texas flavor in a little square

These pack a lot of flavor in a little chunk. I GASPED when I saw it in Cracker Barrel, and even BF was a bit concerned.

Big Little Fudge

Big Little Fudge!

The blue one, Chocalot, was the first one, and Big Wally was the second one. I think those were the only two they had. One lady standing behind me wanted to know what the big deal was, and I told her–delicious fudge from Montgomery, Texas, here in Louisiana! I also mentioned that I’d met the owners at the Food Show in 2011. . .she wasn’t impressed by that, nor the fact that it’s gluten-free.

They’re Gluten Free, too!

She responded that someplace around Hammond also had very good fudge, but she wasn’t sure if it was gluten free. I have no idea what place she was talking about.

Turns out that these two were part of a promotion in November to benefit the G.O.V.E.T.S. Foundation, and sold in Cracker Barrel nationwide. This is a foundation dedicated to improving the lives of our military veterans with things like job assistance. (Surprisingly, it didn’t register on BF’s radar for this sort of thing.) I’m guessing the Hammond store just had some left, and I was lucky enough to find them.

The rest of the story

You see all my pictures from that day at this external link–it’s on Facebook, but you don’t need to sign in or have an account. I’m only in one of them, when I took a picture with a man whose cookbook I bought and had autographed:

Me with Robb Walsh, the author of The Tex-Mex Cookbook, September 2011. (I wasn’t blonde; at the time, I was using a different kind of hair color that washed out quickly.)

I looked pretty good in that picture. That shirt was way too big. . .soon, one day, it will be again.

Big Little Fudge, anytime

A little something sweet right now, party favors, holiday stocking stuffers, or corporate gifts for clients, or fundraiser sweets, Big Little Fudge has you covered. Just hop onto their website and take a look around. They also have a map function for you to find out where you can find these delicious morsels in your area. They’re available in some Sam’s Club locations, too. In my neck of the woods, the closest places showing are in Baton Rouge and New Orleans, but of course, online ordering makes nearly *anything* available.

You can also see more articles on this Texas’ own company on the news part of their website. They also have some celebrity fans, most of whom I’ve never heard of, but what do I know?

This is Prize-Winning Fudge

Big Little Fudge was chosen as the 2016 Buyer’s Choice winner for “Best New Chocolate” at ECRM’s (Efficient Collaborative Retail Marketing) annual Candy Planning: Everyday & Summer Seasonal event held in New Orleans, August 28-31, 2016. Um, yeah! (Source: company press release.)

For a little treat for yourself, or for someone else, Big Little Fudge may be just what you need. Look on their website to find out where they’re sold in your area to satisfy your immediate chocolate craving. Need more? They ship anywhere, and made right in lovely Montgomery, Texas. I’ve been up there, although not to their factory. (Now, I wish I had.) This fudge is definitely worth seeking out, whether a single wrapped piece for yourself or buying a batch for corporate gifts or special occasions like parties and weddings.

Serve these babies at a wedding and your guests will ignore the wedding cake, OK? At least until they’re all gone.

Enjoy!

 

 

 

 

 

 

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