Hi, Again, Dear Readers:
Well, it’s happened again: an unintentional and accidental hiatus, hence a catchup post. I was doing good but became OBE, or overwhelmed by events. My apologies. I had some new work from new clients and just got swamped. It’s a long one, so settle in with a cuppa before you begin reading.
BF has had to step up and make dinner more than once, and we’ve had frozen pizzas too. I’m way overdue for last year’s wedding trip posts, as well as a few others. I have a couple of posts that are in progress as well.
I’d love to say we won the lottery. Well, we have, and winning $4 with both the PowerBall and MegaMillions drawings is a confidence booster. If we won the bigger pots, we’d be new anonymous people overnight.
This blog site has some issues going on too, and I need to get Raf to help me fix those. If you’ve signed up for emails, that’s one of the issues I can’t seem to fix. The other is the missing table of contents that I can’t seem to get back in place—none of the seven plugins seem to work. Plus, we have a couple of business things to start on both my side and his, and Carmen may be involved.
This is the catchup that I’ve been writing here and there for a while.
Artificial Intelligence In Everyday Life
So if you haven’t caught the AI bug yet, here’s one good use of it: keeping ice cream in stock.
No kidding, the Unilever company owns over 3 million freezers worldwide and they’re adding little cameras to each one of them to make sure the ice cream never runs out. From the article:
“The camera fitted inside our cabinet takes a photo periodically, sends it into the cloud, and it’s analyzed using AI to let shopkeepers know what to restock and submit orders in a frictionless way,” explains Berty Jacob, an R&D cold chain specialist with Unilever, in a blog post.
They’re also adding this exclusive technology <cough, cough> to vending machines and their supply chain, too.
What’s next—AI-enabled slow cookers and Instant Pots? I don’t put it past anyone, really, after they started with the Wi-Fi-connected slow cookers. “Alexa, turn on the CrockPot on low heat for seven hours.” Big no from me, and BF concurs.
If you say, “Alexa” around this little cabin in the woods, you’ll be talking to yourself. Not having that here. ChatGPT is a tool, nothing more, and if you use it, be cautious of copyright infringement.
Around The Casa de Rurale—The Visitor From Texas
Two weekends ago, we had a surprise visit from Miss Alice! We expected her this week following a road trip to Florida with her daughter. The plans changed, her daughter flew to Austin, and Miss Alice ended up spending a weekend with us with just B-Dog, a half Chihuahua/half Dachshund.
We were very glad to see Miss Alice, and hopefully, we didn’t scare her (much.)
Broccoli Stirfry enjoyed meeting B-Dog and had a great time once they got past the uneasy initial meeting. The cats weren’t thrilled with this little yapper and stayed clear. B-Dog quickly figured out how to climb up the couch to get to the cat food. I had to make sure not to step on him.
When she gave me a future date for her visit, I was thinking about what I might make for dinner. What I was considering was a meal I made for BF a while back from Emilie Bailey’s Easy Dirty Keto; Miss Alice also owns a copy. The dinner with the BBQ chicken, deep-fried Brussels sprouts, and maybe the chocolate-mint whipped topping dessert was top of mind.
Well, that’s not what we had, but there was chicken, and last year’s mint & parsley pesto was also brought out from the freezer. Oh, and some quinoa, too. Plus, I picked and cooked the only three little Shishito peppers for Miss Alice. That went well, especially since BF worked late that evening.
And that little salad was from the garden, but that’s all the lettuce and tomatoes that were ready to eat. No matter, it was tasty with a light vinaigrette of EVOO and fig-infused vinegar. Just enough for two small salads.
While Miss Alice took a nap, I went out and got her more of the PJ’s K-Cups she likes. Winn-Dixie had Pumpkin Spice on sale, so I got her a box of those too. Once she got under the magic Snap-On blanket, she was out like a light.
Saturday Shopping And Catchup
BF worked the day shift on Saturday, made our breakfast, and also made dinner, his favorite jambalaya (from a locally produced mix) on Saturday night. We all enjoyed that plus some good conversation. During the day I took Miss Alice to our local Tractor Supply and Dirt Cheap. It was kind of an on-the-fly thing, and she found some lovely things for her new place. I also wanted her to see the great pet stuff at Tractor Supply for B-Dog.
Turns out there is a Dirt Cheap in Pasadena, TX, and a Tractor Supply within 5 miles of her new apartment, where you may run into friends like these:
Also told her about Ollie’s Bargain Center, one of which is now open on El Dorado Blvd, not far from El Dorado Trace. They do seem to have a big selection of K-Cup coffees for a good price, and I figured she’d want to know about that. Neighbor E has recently paid them a visit, too.
BF took care of her oil change and changed the air filter on her car after dinner. He had to be to work early, and Miss Alice left early Sunday morning not long after BF did. During the trip home, Miss Alice got some RaceTrac coffee around Lafayette, arriving home safely around noon. We were so busy with our catchup that we didn’t get to take any selfies. Fortunately, she’s been able to make it to the beach since she’s been home before school and work starts up again soon. We anxiously await her return visit.
Illness And Injury
Back in February, we got sick again, with my convalescence spanning two weeks and requiring an inhaler for bronchitis. BF got over it quickly, but my sore throat moved down into my lungs. I thought I’d never quit coughing.
But while BF recovered from the sore throat, he managed to get a bit of metal from a brush grater stuck under the skin on the back of his right hand. It hurt like any splinter, but of course, it was also rusty. It began swelling badly and hurt him when the infection took hold.
I’m not putting any pictures of that awfulness up for you to see.
The full treatment took two trips to the local urgent care center and one to a local emergency room, along with antibiotics, minor surgery, a tetanus shot, and a couple of sick days from work. Then he had to put large bandages over the wound to protect it and keep it from view during the healing process. It took a while to completely heal, and it was awful to look at for a time. But BF is fine now, thank heavens, and back immersed in his car guy activities.
Concurrently, Tab E. Cat had an urgent medical matter, a ruptured blood vessel in his ear that was swollen and painful. A trip to the vet resolved the problem—it involved surgery to drain the blood and stitch it back flat. They literally quilted his ear with stitches. He is all healed up now, and his ear will be forever wonky. Otherwise, he’s still the same fussy old boss cat.
Unfortunately, during Tab E. Cat’s situation, we didn’t realize that our beloved 10-year-old pit bull, Titan, was in distress.
He passed away before we could get him to the vet, and with lots of tears, we buried him near Spencer on a chilly Monday morning.
We called Titan the “pussycat of pit bulls.” While he was a loyal and protective animal with a deep, throaty bark, he wasn’t vicious or dangerous. Obviously, we are still heartbroken, and not looking for another dog just yet.
We miss our sweet pooch, all 82 pounds of him. He enjoyed hanging out with me in the back room and listening to jazz music. Maybe one day there will be another “velvet hippo.” But for now, Buddy, aka Broccoli Stirfry, has only us and the cats to hang out with.
While everything was going on, I was on my feet taking care of BF and the animals—all while doing client work. But that sore throat wasn’t getting better. The day after we buried Titan, I just collapsed. Then I discovered that the same local urgent care center offered telemedicine visits, so I scheduled one.
I met with a doctor via video link at their Mandeville clinic, where they handle the telemedicine calls. He prescribed an inhaler and the antibiotic Z-Pack, which I ultimately didn’t need. The antibiotic was a just-in-case thing. They called the prescriptions into the local Winn-Dixie, I went and got them, and a week later I was much better. I’ll do that again any day of the week.
Speaking of Broccoli Stirfry
He’s now just over 18 months old, and weighs about 75 pounds.
A couple of weeks ago he began furiously barking at what turned out to be two bulls on the neighbor’s property.
Obviously a threat to everyone, right? They did get out one day and were wandering around outside the house, but the neighbor came and rounded them up.
Buddy is still chewing on anything he can find, and acting a fool frequently.
To date, he’s destroyed two remote controls, more papers, towels and other textiles, a wooden handle, several plastic things from the kitchen, and an Otterbox case for an iPhone. We discovered that he also likes the taste of the iPhone 12, which belonged to BF’s brother.
While BF was in bed after his ER visit, his brother dropped by, bringing several boxes of Girl Scout cookies for BF. He went into the bedroom to talk with BF but set his phone down by the easy chair.
That’s all this dog needs. He saw it as something left for him because it was within his reach.
Thirty minutes after he left, (if that long) BF’s brother came back to ask if he’d left his phone at the Casa de Rurale. We didn’t see it, so we rang it. The dog had the iPhone IN the bedding of his kennel, where he’d chewed the Otterbox case off the phone and started in on the iPhone. The glass encasement was shattered but the phone still worked fine. BF and his brother were both shocked, but I wasn’t.
It’s normal for this dog, but nobody listens. No word on whether he’s repaired or replaced his iPhone.
The Thwarted Berry Season
This was a bummer, but Mother Nature does whatever she wants.
Our early and long-term spring weather brought out fresh greenery and began the process of budding blackberries. They were everywhere, and I was anticipating a huge harvest. If Broccoli Stirfy the dog didn’t eat them all first.
Then, just like that, we had another short but hard freeze in mid-March. The early berries didn’t make it, but there were more flowers that turned into berries that slowly began ripening.
Unfortunately, because of that freeze, the newer berries didn’t have a chance to ripen before the vines turned brown as they normally do at the end of their season.
So once again, the berries are gone. We only got a handful of ripe ones to eat, which I shared with the dog, while I waited for the fruitless harvest. (Get it? Fruitless?) The few we could reach and enjoy were delicious.
BF was asking for another “non-healthy” blackberry dessert. I reminded him of last year’s Blackberry Cheesecake Galette, which he loved. I’ll be happy to make him something again this summer. But anything made with blackberries will have to be from prior years’ harvests in the freezer or bought from a grocery store.
After a cold winter, summer is here, and a hot one. Texas has been experiencing temperatures over 100 degrees Fahrenheit, and we’ve had some as well. Several memes let transplants from other states know that this only Texas’ “preheating.” The bad news is that the Texas electrical grid is again at risk of failure or at least not keeping up with increasing demand. This may mean brownouts, blackouts, and anyone with a smart thermostat to lose control of it until the demand lessens. Many people found that out the hard way last year and quickly learned how to “opt-out” of that.
Our friend Beverly in central Georgia has had the same 100+ degree heat. She’s staying inside building little dollhouse things for now.
Houston has also had some significant rainstorms like we have. But I haven’t forgotten the spring/summer of 2011, when drought conditions developed in H-Town. It was my third or fourth year gardening behind the condo, and I had plants both in the ground and in pots. But even with watering twice daily before and after work, many of those lovely plants in the little back patio garden, especially zucchini, cantaloupe, and cucumber, dried up in the heat.
We’ve had hot temperatures, with only occasional rain, including some intense storms, too. I’ve been watering the plants myself in the morning and occasionally in the evening except when it rains. April and May have been the usual months for heavy rains, but we didn’t have as much this time around. I’m still planning to make a sturdy, utilitarian raincoat for our colder rainy periods. I’ve got all the supplies and cut the fabric, just need to start stitching. Those lovely lightweight designer raincoats I made for office work don’t cut it here.
And of course, hurricane season began on June 1.
The HeatCageKitchen 2023 Garden Catchup
As he did last year, BF wouldn’t give me a commitment on where to put our garden. So, once again, the garden is in 5-gallon buckets at the edge of the patio. I need to get more. Some are a bit broken but still serviceable.
I kept buying plants and putting them in the kitchen window by the sink where they would get sunlight. The chilly nights kept coming back, so I was reluctant to put anything outside, especially tomatoes and peppers. Finally, I did, mostly because BF was complaining about the “science experiments” in the kitchen window. He says that about anything I’m doing that he doesn’t understand.
One cherry tomato plant was about two feet tall before I put it outside, and now it’s about four feet high with branches and leaves. I’ve harvested many tomatoes so far, and only a few remain in the window to ripen. It’s tied to three stakes to keep it upright, and I trimmed off the brown parts. Hoping for some more new growth with more tomatoes before the end of the season.
A smaller golden cherry tomato plant with a couple of flowers is not yet flourishing like the bigger one. I’ve been using Garden Safe botanical insecticides because a couple of Mother Nature’s hungry creatures found it and were enjoying both leaves and tomatoes. I found it at Tractor Supply, but you can also buy it on Amazon.
Peppers, Sage, And More
So far, I’ve harvested two little Poblano peppers, one tiny red bell pepper, and two small Anaheim/Hatch chili peppers. More flowers and buds are developing.
Surprisingly, Tractor Supply had Shishito pepper plants again, and I bought two. I’ve harvested one batch and cooked them, then clipped the three smallish peppers to cook for Miss Alice. That’s all I had available for her. If her visit was later we might have had more.
The plants are full of buds and flowers, and I’m anticipating a bumper crop soon. On a recent jaunt to Baton Rouge, (keep reading) I bought a bag at Trader Joe’s to cook up before my garden ones were ripe:
The green onions are growing nicely with one flowering, and I also got a sage plant again. My huge mint plant died in the last freeze, so I bought another one. It’s coming along, and I’ve already used some mint for a Corsican omelette.
Basil, BF’s nemesis, is also growing well. The two original plants were strong before I put them out, then I cut them to propagate more. Those cuttings are well-rooted and planted but still tiny. I’m waiting to see how many will turn into more basil for pesto. I had a hard time finding the 1 cup small square glass type containers with the tight lids, but I finally went to Pyrex’s website and found them on sale. They arrive this week, and I’ll make my first batch soon.
I also made it back to Aldi about a month ago. Got another cauliflower pizza, and lots more delicious things. A couple of weeks before that I headed to Baton Rouge for a Joann/Trader Joe’s run. In addition to the Shishito peppers, I also met this nice lady named Brittani at TJ’s:
Who was sampling this wonderful blueberry cheese:
Yes, blueberry cheese, and a piece came home with me. It’s something I’ll savor when BF is out of the house, for sure. I also found this Salmon Rub:
Used it on a piece of fish I got at Aldi, and it was absolutely delicious.
Just ask Tab E. Cat.
I finally ate the “quinoa meal” from my initial Aldi trip when BF was out, and it wasn’t bad. You heat up the quinoa and add the other bowl, and stir.
Not bad, and only memorable because of BF’s reaction. It even came with a foldable spork:
Once again I went to Aldi on my own. They do a brisk business and it was not nearly as crowded as opening day. BF was not as impressed with my grocery hauls, reminding me, “It’s just a grocery store.” I feed him good food, no matter what he says.
Since I’ve been on Instagram, I have entered a lot of contests for fun. Frequently, the contest requires you to tag someone you’re friends with as a requirement, and sometimes I tag several people. Miss Alice always gets tagged first.
You may remember a couple of years ago that I won Fiesta Spice’s contest during the holidays and received their tamale kit. It’s still in the pantry, but one day I’ll be making tamales. Probably all by myself because BF thinks it’s better to buy them already made.
But I’ve won again—twice in just a couple of months!
Back in April, I entered the contest held by The Pioneer Woman Collection’s account for a Tumbler giveaway. They did a random drawing for two of the Pioneer Woman 40-ounce tumblers—and I won.
These days, you’re nothing without your Tumbler, so I read somewhere. Ree’s daughter Alex loves the Stanley brand tumblers. These PW tumblers were never offered here in our local Walmart, but Hammond had them. They’ve also been quite popular because they seem to be out of stock frequently.
I forgot about the entry, and a couple of days later I was notified that they had picked me. They were shipped from Dallas, and I figured Alex was the shipper. When the box arrived, sure enough, the sender was “Alex Drummond.” Well, it could have been anyone using Alex’s account. But they arrived a few days later:
I’ve been using the blue one, and the pink one is a backup. The straw in mine actually came from Target on sale many months ago. The ones that come with the tumbler are clear.
Then I messaged Alex on Instagram and told her that the tumblers arrived safely and that I do appreciate them. The tumbler is great and keeps drinks cold for hours. I’ve been using them ever since.
Showing the #DashStash
Then a few weeks later, the Dash company had an Instagram contest: show us your #DashStash, “for a chance to win anything from our product line that’s in stock.” So, I took a picture and added it to my Instagram stories, which I won’t show here because it’s embarrassing (and it’s gone now, I think.)
Later in the afternoon, I got a message from someone on their social media team that they picked ME. They actually picked two winners, me and another lady with a few of the aqua appliances, including their mini rice cooker. (We need one of those—in red—but BF thinks we don’t.) No word on what the other winner picked, but maybe we were the only two who entered.
Earlier in the day, I mentioned the contest to BF. I asked what he thought about getting a Dash dehydrator if, by slim chance, I was picked as a winner. He said, “Sure, that’s fine.”
So I asked Dash I could have a dehydrator, and they said “yes.” They asked for the mailing address, so I messaged back—and does it come in red? No, it doesn’t but that’s OK. (It used to, though.) I downloaded the manual from their website and gave it a once-over. The package arrived about two weeks later:
I knew when it was coming thanks to the UPS app. That morning I went to Walmart and bought a bag of organic apples. That night I set out to dry them:
Twelve hours later they were done:
BF then suggested bananas, so that was the next night:
Pretty tasty, although I didn’t add anything. I’ve also dried pineapples and mangoes, which are delicious dried as-is. The trick is thin slices, no thicker than a quarter-inch. You also need patience. I set it up to run overnight and the dried fruit is ready in the morning. Are a couple of trays not quite done? Let it run a little longer for just those trays.
I sent some home with Miss Alice, and her daughter enjoyed both apples and bananas. But BF wasn’t interested in dried fruit. He wants to know when I’m making beef jerky. I’m not adverse to making it, and there are recipes in the accompanying recipe book for making some. Plus, I have a copy of The Complete Dehydrator Book by Carole Cancler, which I received from Callisto a couple of years ago. When I got the book, BF said to me, “That’s OK, I had enough dehydrated food in the military.” After the dried fruit, he’s a little interested but is requesting beef jerky, so that’s planned.
The accompanying booklet has recipes for beef, chicken, turkey, and salmon jerky that I hope to try, and of course, the cookbook, which has recipes for using dehydrated food. I’m planning to do more dehydrating in the future, including the beef jerky for BF.
My #DashStash gets bigger. Need a new shelf. Yup, you know. Blog post coming.
Prepping For Possibilities
That dehydrator was something I’d planned to buy at some point anyway. But there’s a reason for it, and not just because I already have a book on the subject.
As I mentioned, hurricane season is here, and anyone in or around the Gulf Coast watches the weather a little more closely this time of year. We just had a big storm blow through last week that left major damage around here:
Not a hurricane, but enough wind and rain to cause plenty of scenes like this. (We were fine.) If you talk to someone in New Orleans, they may tell you all about the big memorable hurricanes:
- Betsy, 1963
- Camille, 1969
- Katrina, 2005
Plus, a whole lot more. Then there was the flooding in May of 1978 and 1995, still remembered by many. In this area, there was the unnamed storm in 2016 a month before my move here which didn’t impact New Orleans like it did Baton Rouge, and this area which is northeast of the city. Nearby friends J&B in Albany had to move into the second story of their home for months until they were able to get it all repaired. It happens that way.
In our case, there was Hurricane Ida in 2021. Albany friends J&B told me recently that they were out of power for six weeks before their power company Demco restored their service. Then last year, Hurricane Ian went to Florida where one of my client’s project managers lives. She went through the same thing we did, although it wasn’t as long because she’s in an urban area.
Texas Gets Hurricanes Too
In Houston, there was Hurricane Harvey in 2017, less than a year after I moved away, and Hurricane Ike in 2008, during which I spent 9 days with The E-Man and his wife at their place in the New Orleans area. Plus there were other hurricanes that grazed the Texas coast and had people scrambling into grocery stores for water, batteries, bread, milk, and bathroom tissue. (Points if you get that joke.)
That’s just what I remember sitting here writing about this subject. Along the way, we’ve learned some things and relied on BF’s knowledge of such things. While I can’t say we were absolutely ready for either Hurricane Ida, the aftermath, or the big freeze we experienced six months earlier, we did OK, and probably better than others. I’m not complaining, but there is always room for improvement.
Two of my upcoming posts will focus on preparing for emergencies and other things that can uproot your daily routine. Will you have enough food? Will you have enough time? BF and I talk about this sort of thing occasionally and discuss things we can do to prepare.
If that makes us “preppers,” so be it. But when you live in an area prone to hurricanes, earthquakes, or other natural disasters, you must have some level of readiness, or you’re caught short.
More To Come
I have several ideas in various stages of development, and they will also depend on when I can get the pictures uploaded into WordPress and the content completed. I’m working on it, including the two blogs on our trip last year, honestly. Plus, I’m hoping we get to go back to Houston at some point, maybe head to the beach with Miss Alice.
As always, if you have a topic you’d like me to write about, by all means, leave me a comment here.
Until next time. . . .
I’m back, at least this week, with an anniversary post. It’s been a year since I left Houston. I’m still getting used to it around here.
Hello, again, Dear Readers:
It’s me again! The Dislocated Texan hasn’t gone away, she’s just been really busy. I’m still doing freelance work on Upwork, writing about different things, and trying to keep the laundry monster from overwhelming us. It has, a couple of times. I’ve received some great feedback from different clients, even though a couple of them aren’t clients anymore. That’s just the nature of the beast.
One Year Anniversary
BF and I recently realized that it’s our one-year anniversary since he “rescued” me from Houston. He first arrived on Friday, September 9th, and then I made two more trips before the “drop dead” date of September 15, when I had to be out. We went one more time, about a month later, to retrieve the rest of my paltry things from Neighbor E’s place, which he graciously stored for me. Despite the desire to, we’ve not yet been able to go back for a visit.
From the place I used to live, I’ve only heard from Neighbor E since moving away; none of the other neighbors have corresponded. Do I care? Nah–and Neighbor E doesn’t, either. We keep in touch, of course, on Facebook, by phone, and through the occasional emails and texts. He has told me a few times to be glad I don’t live there anymore since it was already an unfriendly atmosphere before I moved. There are “lots of new people” there, but they’re primarily renters, I suppose, since owners figured out they could make a bundle doing it. Neighbor E owns his condo, and has lived there for 30 years–he’s not able to just pick up and move as I did. That’s why I would never buy a unit that needed a good $25K in repairs, although nobody could have predicted how it all went down.
And Then She Was Gone
My former residence, a one-bedroom condo I rented for 12 years, was unoccupied for nearly a year after I moved out of it. E told me that someone had just moved into it in mid-August. After completely renovating the place, the management company couldn’t rent it or sell it for love or money, but I guess they finally found a sucker. . .I mean, tenant, to take it. I wonder if the kitchen sink drain has backed up on this person yet. (I know, not nice.)
Thanks to Facebook, I can keep in touch with everyone else, even folks I haven’t seen in a while. The GER isn’t on Facebook, but we keep up on email and the occasional call. (He doesn’t text, either.) Heard from Debbie the Avon Lady just last week when “Hurricane Nate” blew through; we didn’t even notice it. I’ve spoken to LK, the GER, Miss Alice, and others frequently since leaving. I still refer to LK as “my district leader in Houston,” even though I’m not in her district anymore (and neither is Miss Alice.) Still, I have a new district leader in Mandeville, which is nearly an hour’s drive from here, and I go to Buddhist activities whenever I can. BF has gone with me to the district meeting once and met everyone. NM took a few pictures of us, one of which is now our “anniversary picture.”
A Little Spirituality
OK, so not the usual thing from a food blog, but I’m going to shift the focus with a little bit of Buddhist scripture. You’ll understand why shortly:
The Buddha promised in the Lotus Sutra that, for women, the sutra will serve as a lantern in the darkness, as a ship when they cross the sea, and a protector when they travel through dangerous places.
One of the main reasons I became a Buddhist on my birthday in 1986 was because women were not excluded or secondary. Throughout the Lotus Sutra, it states that women are equally able to become enlightened, in their present form–it’s not reserved for just men, and it’s not only something that’s possible in a future state. (Next week is my 31st anniversary of starting my Buddhist practice.)
A big reason I’m a Buddhism fan is protection. It’s not to say that bad things can’t happen to Buddhists, because they do. But sometimes those bad things can be good things in disguise, and you find out later that you were protected. Or that something that you suffered could have been a lot worse. I could tell you about the time I was returning to Houston after visiting New Orleans and took a turn off the I-10 to get a coffee, returned to I-10, and discovered a multiple-car accident. That could have been ME. A $2 cup of coffee saved me a lot of time, hassle, and money, not to mention the potential for injury, a long way from home. LK also knows a parable that explains it well, but I don’t know it all myself.
Next week is my 31st Buddhist anniversary. Not giving it up.
Texas Isn’t Texas Anymore
As I’ve said many times, the inbound migration is changing the face of the entire state of Texas. People flocked INTO Texas from everywhere. It doesn’t take a rocket scientist to figure out that eventually the glass is overfilled and spilling out. In January, MD Anderson Cancer Center announced layoffs of over 1,000 people. Both Neighbor E and I had applied there, and I went on multiple interviews there. I really, REALLY wanted to get hired at MD Anderson–we both did. I’ve known many people who have gone there for cancer treatment and rave about MDA. But after the way I was treated as an applicant, I’d keep my cancer before I went there for treatment.
Then there’s NRG, who, like other big companies, laid off longtime workers to hire cheaper people. How nice they are. I hated having them as my electric service provider, especially when I had to talk to a customer service person in Mexico. How do I know? Well, the heavy accent was a dead giveaway, but of course, when asked, they told me.
I was protected from that layoff, as well as others
My brother, who has been in and out of Houston many times, told me that “Houston is full of unemployed people.” So, while I didn’t see it at the time, I was protected.
The Unwanted Visitor
Living on the Gulf Coast, you get used to star-struck meteorologists with acting experience making a big deal out of a little wind and rain. One of the Baton Rouge guys has a theatrical routine: he takes his suit jacket off and rolls up his sleeves before his actual segment when he’s talking to you about what he’s going to talk about in the weather segment. Then he puts his jacket on for his “turn.” He takes his jacket off again, exposing the rolled-up sleeves, for another “teaser,” and then for the closing segment with the news wonks and the sports guy, he’s got his jacket back on. (I prefer to depend on the Wunderground app.)
In a lot of cases, they over-dramatize things, scaring the bejeezus out of people. In September of 2005, as Hurricane Rita roared into the Gulf of Mexico, people all over Houston went bonkers. I haven’t forgotten being in traffic with Catmandu and Kismet trying to get to Austin from Clear Lake in the middle of the night, windows rolled down to avoid using the car’s AC. I was on the phone with my brother online trying to find my way through back roads to get to Austin. Hurricane Rita was coming, and it was going to wipe out Houston! It was just weeks after Katrina, and everyone panicked.
The Infamous Hell Ride
I found a Walmart open in Waller somewhere on the way, and some petrol, too. But we didn’t need to evacuate. Austin’s normally a 3-hour trip, but it took 11 hours to get there. I was exhausted. Other people had the same experience, and people died during that nightmare. They like to err on the side of caution, they’ll tell you, but going on TV and all but saying, “We’re All Gonna DIE!!!” makes people ignore you when it’s the real thing.
Unfortunately, sometimes they’re wrong.
First, there was Ike
After the Rita evacuation disaster, I had no plans to evacuate when Ike showed up. When the fire department started driving around telling people to leave, and all my neighbors were gone, I figured it was time to go. I called The E Man and told him I was coming. It was the last time I went over the Sabine River until last year. I was at their place for nine days, staying in touch at coffee shops, libraries, and other places, with my Boeing laptop. There was some serious damage, and I knew people who had water in their houses. But that was nothing compared to this year.
That was also when Catmandu hid inside their sofa. When we extracted him, he went bonkers and we had to isolate him in a closet for a few days until it was time to head home. I never considered evacuation after that!
But what if I hadn’t left? What if I’d stayed?
Then Came Harvey
The eight-year anniversary of Ike saw a new arrival. Harvey.
Nobody saw this guy coming until he took aim squarely at Texas. Rockport. Port Lavaca. Port Aransas. Matagorda. Port O’Connor. High Island. San Luis Pass. And finally, Houston. The 3rd largest county and the 4th largest city in the United States, drowned by a Category 5 hurricane. Louisiana got some of it too, in an area called Cameron in the southwest sector. After Harvey rampaged through Beaumont, Port Arthur, and a handful of other places in Texas. He had a grudge, folks. You can read a recap of it here, on Wikipedia.
The most incredible picture I saw on social media was this one:
That’s not Galveston Bay, The Sabine River, or any other body of water. That’s the I-10 freeway, between Houston and Beaumont, under about eight feet of water. This is what that stretch of land normally looks like.
BF and I made four trips on that very stretch of the I-10 between Houston and Beaumont this time last year. I can’t tell you how many times in 18 years I made that drive by myself, leaving Houston for a trip. We had no idea.
Everything Flooded. Everything.
Neighbor E had a little water in his unit, but it was from a drain pipe. Many of the “new people” didn’t know to move their cars up to the easements, and their cars were flooded. LK had a tiny bit of water in her garage, but her new school flooded, and she was required to go and clean up her new classroom.
The GER had about an eighth of an inch of water in the Funk House/Junk House, which is on a slight hill. But the GER’s other neighbors had 2″ to 15″ of water, and he was helping them clean up. Aunt Ruth was willing away the water, which came up to her place three times but not inside. Aunt Kathy had to clean a flooded storage unit all by herself. Others I know and keep up with on FB had four feet of water in their houses for several days.
I was 300 miles away and didn’t have to deal with anything like that. Miss Alice was in a place that should have flooded, near Hobby Airport, but didn’t. That’s protection. Her new school was destroyed, and the Houston Independent School District (HISD) relocated them to a new school.
Neighbor E’s truck
He left it in his usual parking space, but the water didn’t get INTO the truck, just close to it:
I can’t believe people buy SmartCars in Houston and actually drive them on the freeway, but they do. Of course, in a Chevy Silverado, or a Ford F-150, you can’t see these little insects over your hood. But there are occasions where it’s not a bad thing to have:
It can also come in handy here, although I have to wonder if the infamous homeowner’s association would ticket them for it:
“Ain’t Skeered?” You ain’t been around long enough, Honcho.
Crain’s Houston puts the damage at about $50 million dollars and will take Houston years to clean up and get back to normal. Even places that normally don’t flood, are flooded. The Woodlands. Conroe. Katy. Friendswood. Galveston. You name it, they probably flooded. Although, I’m told those pictures of Southwest Airlines planes underwater at Hobby were Photoshopped.
The Complete Change Of Scenery
I used to dream about that cabin in the woods, living out of the city, and having lots of trees around. Well, I’ve got it–just not in Texas. I’ve posted pictures before of the area I call Cow Road. The whole area is like that, except the roads are better. We no longer have to take Cow Road to get to town, but when I go pay the water bill, I make it a point to go that way. It’s a beautiful ride, bumping and grinding along, with trees covering the entire airspace above the road. I drive up and down small rural highways that are surrounded by native-growth trees, older houses, and beat-up trailers next to “showcase” homes, going into town to shop at….Walmart, or on my way out somewhere.
Fellow redhead writer LM has also had a recent change of life, involving not only a new man but horsies! She’s moved her business to a farm somewhere in California (she was living in Sherman Oaks) and gets to live the ranch life. She’s safe and happy, so that’s the most important thing. I met her at Bootcamp in 2011 and kept up ever since. (Obviously, she’s better than me at the business side of copywriting.) I’m not going to Bootcamp this year but will be here at La Casa watching it live-streamed starting Wednesday evening. So glad I joined AWAI’s Circle of Success when I did, in 2011. Ah, yes, another anniversary, this one in my copywriting life.
Another anniversary thing. Amazingly, I managed to get some Hatch chiles this year–both Whole Foods and Rouse’s had some, and I grabbed a bunch. I also feasted on guac and chips at the Whole Foods in Metairie–you don’t get offered that in Cracker Barrel. (Not that there’s anything wrong with Cracker Barrel, OK?)
Naturally, I roasted them as I did many times in Houston, filling the house with their delicious scent.
I should have done it when *he* was at work, because all I heard was, “Oh, my GOD–what’s that horrible SMELL? It stinks in here! For God’s sake, woman, open a WINDOW!!” This is from a person who owns two stinky dogs, has a cat litter box in his house, and is frequently coated in sweat and some kind of automotive substance.
And, it gets worse.
A couple of weeks ago, a very nice lady who is good friends with AK posted a recipe for Nutella Brownies. The recipe is simple, four eggs and a cup of that delicious Nutella. No kidding.
Carefully warm one cup of Nutella in the microwave until it’s a little bit liquid. Or, more liquid-er, I guess. Use the remainder as you like (i.e., dig it out with the little spatula and enjoy it yourself, because there isn’t much left.) Meantime, whip the heck out of the eggs.
Line your baking pan with parchment paper, and grease it, as well as a little grease on the bottom of the paper, and on the inside of the pan, primarily to hold it in place. I think I used coconut oil.
Once the eggs are really, really whipped:
Admittedly, because of my favorite chocolate cake from one of Suzanne Somers’ books, I added a pinch of baking soda to the eggs before I beat them. Carefully, at this point, you start ladling in the Nutella. WARNING: if your Nutella is hot, it will cook the eggs and you will not have brownies. Make sure it’s just kind of warmed, and a bit more fluid before you start this process. A cup or so at a time, on a slower speed, until it’s all incorporated.
Bake them in a 350F oven for 25 to 30 minutes. I baked them in a rectangular pan so I could use the smaller oven because I still have no toaster oven.
I don’t buy Nutella often, for two reasons: one, it’s sugar, and two, I can’t stop.
So, What Happened?
Happy Anniversary, Honey!
I thought they were delicious–rich, eggy, but not too sweet. It’s gluten-free, but you can add a half cup of flour to make them more cake-like. Pretty good, with a nice texture. BF turned his nose up at them but did make the attempt to try them. I don’t remember his comment, but it included, “well, at least I tried them.”
And after that, I don’t cook or bake anything for him that’s from the “post-Amy menu.” Everything he eats is now “pre-Amy,” unless it’s for me. There was some roast chicken and pork roast this weekend, but anything beyond that, I just cook for myself.
We’re going to see if Walmart has “Thanksgiving In A Box” this year. I’m having whatever I want, and he can make the things he likes. Is anyone coming over? Well, he knows how to make instant mashed potatoes and mac and cheese from a box.
Maybe. But definitely not to the extent I did Thanksgiving last year. There will be CrockPots involved, that’s for sure.
Otherwise. . . .
Well, we’re still here, with two hounds and a rude little cat. She doesn’t much care for me unless it’s time to feed her furry butt. She’s all about BF. Think of her like the female who goes after your man right in front of you, and that’s pretty much our cat. They don’t make them like they used to.
We did manage a little anniversary dinner at Cracker Barrel, but they don’t have any more Big Little Fudge, darnit. Just because we’re not married doesn’t mean we can’t have an anniversary, right? We have no plans to, so that’s why I call him my “partner.” Before you say, “the term ‘partner’ is just for gay couples,” no, it isn’t, and I’ve seen it both ways. But it sure confuses the heck out of people here!
Five Years of Blogging
Yes, it’s true, I’m coming up on five years of blogging. WordPress should be reminding me of that anniversary real soon.
I’m still not making a LOT of money, just enough to help out and get some things I need. One thing I really, REALLY needed was new glasses to replace the old ones. When I say old, I mean FIVE YEARS OLD. No kidding. I had one pair that I wore every day and was horribly scratched, and a second pair–thank heavens–that I bought and kept only for job interviews and dress occasions. They were the last pairs I bought through the insurance I had with Boeing, and BF was starting to complain that maybe I couldn’t see well enough to drive. I reminded him that my glasses were five years old.
Back in August, I had a few dollars and got my first eye exam since April or May of 2012. At the local Walmart, no less. I got a written copy of my prescription and ordered a pair of glasses from Zenni Optical. They arrived about two weeks later in the mail, and I put them right on. I had a headache for a little while because my others were so old, and I needed a better prescription really badly. But I’m OK now. I can SEE!
Took this picture just a couple of weeks ago in New Orleans. I wanted something different. So? Whaddaya think?
You’ll notice my hair is getting longer, too. I need to have about a two-inch trim, which I’ll get soon. It’s somewhat thinner than before, but it’s definitely a lot longer than it’s been in years. Like, since about 2004, I think. But I’m also back taking vitamins and still using the organic plant-based hair color, so maybe it will grow in thicker. Fingers crossed.
I use this pic on Facebook as my new profile shot. Someone commented on my “flawless complexion” and asked, “what’s your secret?” My response: “an app.”
I do plan to get at least a couple more pairs of glasses in different styles, and if I can make enough money, another pair like these to have a backup. Wish I’d started doing this years ago–I always bought from Target, but not anymore.
Until next time. . . .
Many thanks for sticking with me. I will try to finish some posts up soon and get them published.
Hello, again, Dear Readers:
Welcome to another edition of What’s She Up To This Time? A lot, as it turns out.
I’m back with another dispatch from the wilds of rural Louisiana. (OK, OK, we do have “city water.”) Yes, I’m still missing Houston terribly, but I’m getting better. A little. Maybe. OK, not so much. (BF helps a lot.) We finally went back to get the rest of my stuff from Neighbor E’s place in Houston last Wednesday, who graciously stored it in every nook and cranny of his place since I moved. Many thanks, and we finally got it all out and into the new HeatCageKitchen location. But I’m glad to finally bring you this incredibly delicious recipe courtesy of friend of the blog AC, complete with a printed PDF for you on the Recipes page.
But first, some news.
Once we loaded everything on the trailer and in the truck, which took about 2 hours, I made BF take me back to our fabulous HEB in Clear Lake for one last trip. (It was on our way to SH 146, which took us to I-10 anyway.) In addition to some good HEB milk, applewood smoked bacon and 3 dozen extra large eggs from Texas chickens, I got 2 more jars of Mom’s Hatch Apple Pie Filling for our special cake (he loved it), so I can make it again for him one day. Also picked up a turkey breast (they were out of thighs, darnit) some chicken leg quarters, pork chops and a few other things I can’t get here. Had just enough room in the ice chest for the meat, milk and a bag of ice; the eggs and the new basil plant sat in the truck with us–and not one broken egg, either. I was only able to bring four plants with me, and you know I want more basil for pesto, so I bought the basil since the one at E’s didn’t make it.
I was planning to publish this a week ago, after a trip to nearby Hammond for a job interview. Unfortunately, that didn’t happen, we went to Houston the next day, and we’ve been quite busy ever since. I’m nearly finished clearing out the back room, and setting up my new “studio” back there. I’m hoping to paint it soon, too, soon as I figure out what color scheme would be good for a cool, sophisticated office look back there.
In a part of the US that doesn’t even have recycling.
BF had a special request for me the other morning. “Would you make me some breakfast before I head to work?” Of course! Immediately, I saw myself putting on an apron and sweeping through the kitchen to make a full English breakfast for him, sending him off to work happy he asked. However, this is what he requested:
Oh, yes, she did. Didn’t take long. (You can see my coffee brewing, right?) Appropriately, he put this on top of it:
You don’t want to know what makes it “taste like butter.” It’s primarily soybean oil, GMO and hydrogenated and all that. He did get an earful, don’t worry. It’s a crock, that’s for sure—but he likes it, so I fixed him up, and he was happy with it. I’m working on it.
Anyway. . .I’m sleeping a little better these days. That’s a gift that doesn’t come wrapped in a box.
I still haven’t replaced the drip tray on the Griddler, but I have used it (carefully.) It’s a $10 part, and probably another $5 or $10 for shipping, but right now, it’s gotta wait. Last night I made Stuffles, or stuffing waffles, from that book, (his fault, he asked for stuffing with the pork chops, and I couldn’t resist) with “stuffing mix” from a box, and waffled a ham & cheese sandwich the other night after he came home from work.
Long story, but it’s looking like the mighty Cuisinart counter top oven may need to be replaced. It survived the trip, but it is at least 6 years old, and traveling in the back of the White Knight may have done it in. More on this story later.
I just wish I could have landed in The Woodlands, but, oh, well. It’s a hideout from the world here, that’s for sure. Cow Road is always a nice little drive, complete with numerous judgmental bovines that look at you like you really don’t belong on their turf. BF likes to call it “Cow Patty Road,” and he’s got some other funny names for things.
Oh, and BF prays a lot more now. Usually when I get behind the wheel of the White Knight.
Friend of the blog AK made a suggestion while I was writing the last post (I was at the library, and we were chatting on Skype.) AK said, “make this detour part of your blog. People are so tired of fake Barbie-style women bloggers. ‘I’m a busy mom four boys and married to my high school sweetheart! I’m obsessed with making everything from scratch, from meals to home décor. I do it all!’” I do hope that I’ve done that, particularly with The Dislocated Texan, and I’ll continue to write it as I see it. After I finished that post, and after chatting with AK, I realized, as I always say, “I’m not FoodBabe.”
HeatCageKitchen is the real thing. It’s about the good, the bad, and the absolutely disgusting. I’ve written about all three. I’m a Texan, now and forever, and I don’t mess around. (I hung up that sign in the kitchen, BTW.) Maybe I should learn to make real Texas kolaches for BF one of these days. We didn’t stop for kolaches while we were there, but maybe next time.
Enough of that.
You may remember that earlier this year, AC was coming to dinner nearly every week, and I was trying out new things on her as an new official taste-tester. AC enjoyed everything, then things changed and she just stopped coming by. I though I’d insulted her, but it was just that her schedule changed. She’s happily working now in a new job, at the same place as her new BF. They just moved into a house so they can be closer to work. AC will be in a district with many SGI members I used to know when I first moved to Houston in 1998, as well as be within a few miles of Central Market, IKEA, two locations of Trader Joe’s, The Container Store, and a number of other great places that I no longer have short-drive access to. Well, there’s always the websites, and Baton Rouge.
I went to the SGI Community Center in New Orleans a couple of weekends ago, and since me and BF have been a bit skint (that is, “kind of broke”) I couldn’t just stop somewhere for a coffee—I didn’t have coffee money! (I’m used to stopping for a coffee occasionally, so this was a bit of a shock, but we know it’s temporary.) On the way there, I facetiously thought to myself, “now, where can I mooch a free coffee today?” I wasn’t going anywhere to ask, of course, it was just a stray thought, being silly. I was OK, I had some at home, and I was fine. Soon as I find my little green vacuum bottle, I’ll be taking Pea & Pesto soup with me on longer trips like that. Especially since BF does *not* like Pea & Pesto Soup.
Once I got to the Center and backed The White Knight in the last spot available, I sat down in the back corner of the main room, hoping nobody would recognize me. I really didn’t want to explain that my life has completely unraveled, I left behind everything I knew for 18 years, a wonderful man drove to Houston to move me to his house, and I’m embarrassed to be anywhere near New Orleans. (I’m still getting those “no thanks” emails from places in Houston that I’ve applied to.) That didn’t work, and I left after the first hour. I just didn’t feel like I belonged there. I was recognized by a couple of the members I used to hang out with years ago, and figured it was time to leave. I didn’t get to talk to NM, who was there, and texted her that I fled.
Friend of the blog E Man knew I was there, and he was sitting up front while I sat on the back row, in the corner. Guess it was too soon for me to go. Driving on I-10 West, E Man called, and asked me to stop by and see him before I returned to my new rural hideaway. I was at the Bonnabel exit, and he told me how to get to his place from where I was, just a few exits away. Eight years is a long time to remember the directions to someone’s place, but E Man is better than Google Maps, and I arrived just before he did. I got to play with his cats, met one of his friends, and fiddled with his computer and printer so he could print again. After downloading the updated print drivers, it still didn’t work, but the printer might be too old for a Windows 10 laptop. Since this was now beyond my skills and expertise, I suggested he talk to his brother who is a bit more tech-savvy than I am. Despite the headache I developed, at least I felt a bit useful before I took the 60+ minute drive north. (I-10 West is also how you get to Houston.)
One of the things I needed to do was get a bottle of Bragg’s Liquid Aminos for this recipe. I forgot when I was in Baton Rouge two weeks ago, darnit, and I’m sure Whole Foods would have had it. (I didn’t get that job, either.) They had nearly everything else I needed, but of course, I plum forgot after the ridiculous ride through traffic-clogged Baton Rouge to get there. (Almost like driving on I-610 West near the Galleria in Houston.) After I walked out of the Buddhist Center on Sunday, I relied on Apple Maps to get me to Whole Foods Uptown, and it was a straight drive up Prytania Street. Well, everything was fine until I got to Louisiana Avenue. Since there’s construction going on, you can’t take a left at Louisiana, you can only turn right onto it. The app doesn’t mention that little detail, either. This means you now have to drive down Louisiana Avenue to find a way to make a U-turn elsewhere so you can drive in the other direction to Whole Foods. Well. . .I didn’t make it that far, I only got to the corner of St. Charles and Louisiana and stopped. What’s at that corner?
See, they didn’t close the stores in Louisiana, only Texas and three other states. (Baton Rouge and Mandeville also have one.) But it didn’t dawn on me to try The Fresh Market, only Whole Foods.
I walked in and felt a little more at home. There, in a smaller space than the one we had in Clear Lake, was everything I remembered. (The wine section is upstairs, but I didn’t need to go up there; the Clear Lake store had everything on one floor.) I prowled a bit and saw. . .the coffee. Oh, but darnit! No money for coffee, only for the Bragg’s! Except. . .there are also sample cups. So, I picked up a sample cup, added a packet of pink and a little half-and-half and sampled some delicious, welcome hot Chocolate Cherry coffee. Walked around for a minute and found the Bragg’s, then circled back to refill that sample cup, Bragg’s in my hand.
I did that four or five times while I looked at the fully stocked shelves of goods not available at Winn-Dixie. So I actually *did* get hot, fresh, free coffee, and Chocolate Cherry flavor, too! It just wasn’t all at once. There weren’t many people in the store on Sunday morning at 11:15 am, and they looked rather sullen when they saw me. (Red-haired Texans get that look a lot.) My nice male cashier had a “man bun,” too, which greatly amused my military buzz-cut BF when I told him. Otherwise, nobody said anything. However, this particular trip, I just said “thank you” to the Universe for giving me some free coffee, in Chocolate Cherry flavor. It was greatly appreciated on a day where I was not feeling up to it.
BF was at work all day Sunday, and since I got home about 2:30 or so, I decided to take a nap before he returned. I didn’t hear him arrive, and he didn’t wake me or tell me he was home, he just got busy with it in the kitchen and cooked some delicious dinner for us. I smelled the cooking, but thought it was part of the weird dream I was having. What a sweetie. I did all the dishes for us.
Finally, I got all the ingredients together, since that was the last bit of the puzzle. I can show you how to make this amazing, delicious and easy bean dish that I’ve been talking about for weeks, and we can have for years to come. (Well, I will, anyway.)
Yes, this is a lot of stuff for a pot of beans. But it’s worth it. (And of course, I forgot to include the Balsamic vinegar in this picture.)
Neighbor E, who is still a good friend but is no longer a “neighbor,” has been volunteering at the Clear Lake Food Pantry for some time, and has occasionally given me things that he either doesn’t want, has too much of, or wouldn’t ordinarily use. This wasn’t all the time, just on occasion (and I loved all the coleslaw, too.) Pinto beans are a staple in Texas, but I haven’t tried to buy them in Louisiana just yet. These are the last of them that he gave me before I moved to BF’s place, so he gets credit here, too.
There are a few steps, but it’s really simple. Start by rinsing the beans, of course.
And add them into the slow cooker thingy, then fill it ¾ with water:
And add the diced onions and garlic:
I put a whole small onion in this batch, but I think it should be less than that, maybe no more than a third or a scant half cup of chopped onion. Also, I’d chop it a little finer, maybe use the food processor next time. Next batch may include green onions, since I’ve already started growing some in the kitchen window. This batch, I put too much onion in it, I think.
Cook up the half-cup salt pork or bacon (this was Trader Joe’s bacon pieces from my Houston kitchen.)
Chop and add that in.
Then shake in the salt, pepper, Balsamic Vinegar, Worcestershire sauce, Liquid Aminos, and chicken stock:
Stir it up a little:
And follow Amy’s directions for any slow-cooker recipe: Put the lid on, plug it in, turn it on and leave it alone. For at least eight hours, but of course, longer won’t hurt them. (Just don’t forget, OK?)
Hours later, you’ll smell them first, then have this:
Of course, *before* I got to cooking them, BF took me into town for some errands. . .which should have happened after I put the beans in the slow cooker. They really do take at least 8 hours to cook. He cooked a pot of rice, but the beans were still kind of hard later in the evening. Next time, prep in the morning. But on the taste factor, it was two thumbs up. Finally, I made something else he liked!
When you smell these beans, you’ll understand why I make a big deal about them. They really are the best beans I’ve ever had. You’ll say the same thing when you make them. They really are that good.
Sunday family dinner? Make a double batch. You’ll need it.
Of course, I didn’t wash dishes beforehand, so this is what was waiting off-camera:
But all was well at the new HeatCageKitchen.
Another Sunday brought me to a Buddhist meeting on this side of the world, and found. . .The Fresh Market in Mandeville! So there’s a new adventure to tell you about in the quick dinner department. Of course, my Texas readers will be green with envy. . .plus, there’s Hatch chilies involved!
As always, the printable PDF is available on the Recipes page. I hope to bring you more tasty recipes and ideas again soon.
Many thanks to AC for not only letting my try these wonderful beans, but giving me the recipe so I could share it with everyone.