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Instant Pot Cheesecake
It’s 2020–Happy New Year!

Happy New Year Dear Readers! Welcome to 2020!

Once again, I’ve fallen behind on blogging. The best part is that I now have OOODLES of things to blog about! The bad part is that I’m busy all the time. I need some coffee first–mostly decaf but with a bit of half-caff thrown in–but once I get going, well, it depends on how tired I am, what needs to be done in the house, and if I need a nap in the afternoon. It happens.

Yes, that featured picture is a six-inch cheesecake, gluten free and sugar free, which I will be telling you about soon. Actually, there are *two* cheesecake recipes to discuss in an upcoming blog post or two. Starting the new year off with cheesecake is a good thing, right?

We’re Still Together!

If you’re wondering, the answer is yes, BF and I are still together in 2020, ruffling each other’s feathers and pulling each other’s tails. He’s still rejecting about 35% to 40% of what I cook, and I’ve been “on strike” a couple of times over the holidays and briefly in the new year.

We’ve been on some adventures, including one recently checking out a couple of salvage stores with locations in the area. Bargain shopping together–a great couple’s activity! It started out when his old microwave finally bit the dust. I’ve been asking him for six months to get us another one–and he could have several times. He had it since his last marriage, which ended about 2008.

New Year, New Decade, New Microwave (Finally)

The first time I broached the subject, he said something about “shopping around for the right brand.” What? This is a guy who buys jeans at Walmart and the markdown store because he gets holes from battery acid at work (handling car batteries.)  But as long as it’s still working, he thinks it’s fine. The rusted-out bottom was no big deal until we started seeing and smelling smoke.

The next day he said he would “price” one. Well, sure enough, he headed right to our local Dirt Cheap and found a brand new one in a factory-sealed package. This Sunbeam model sells for about $70 in Target, but he paid $45 for it. There is a small dent on the left side, but it’s not even noticeable because it’s black and you can’t see the left side in the kitchen anyway. Slightly smaller than the old one, but works wonderfully. And it’s CLEAN!

New year, new microwave. About time.

Shop Fridge And Other New Year Bargains

Our new year has led to some discoveries, local and otherwise.

BF has long wanted a small dorm-style refrigerator in the garage, but they tend to be over $100. Well, he found a very nice Whirlpool model at Dirt Cheap that Target has on sale now for $110. He paid $30 for it, no kidding. Now he has the little fridge that holds some extra Cokes and bottled water out there, all covered in stickers from various car part companies, like Holley and Eagle. No more traipsing in the house for a drink. There’s even a little tiny freezer in case he wants to keep a frozen dinner or other stuff out there.

I wonder if he’ll put a small microwave and a roll-away bed in there to camp out. He’s got a nice shop heater in there for cold nights, so if he wanted to brave the elements, he could. There’s a home-welded barbecue grill out there, too.

And because Irish girls can’t resist a bargain, when I saw this Dash Pumpkin Mini Waffle Maker marked down to $5, it was added to the basket. I’ve looked at these tiny products in Target for a while now, and am planning a blog post on them. I need to check back and see if they have the snowflake and the heart-shaped models too. Remember–Valentine’s Day is coming.

Checking out the Dash blog, I learned a new word for the new year: chaffle. And I’ve become an immediate fan. (I miss out on so much living here.) I’ve made us chaffles as well as made BF some tiny waffles with it using his (ugh) Aunt Jemima Pancake Mix.

More Bargains

Last summer, he went to Dirt Cheap and found a bookshelf and marble-top coffee table, both from Target, and now his movies aren’t tossed all over the place. He got rid of the old coffee table that was dog-damaged, and this new one is just lovely. I scanned the UPC codes with the Target app on my phone and discovered that if we’d bought them at Target, we would have spent in the neighborhood of $300. At Dirt Cheap, it was $75 for both. I was very impressed, especially when he didn’t even know what the coffee table looked like before he bought it.

BF’s sister came to town for a visit and told us about another place called Ollie’s Bargain Center. She found the one near her home in Atlanta, but discovered that there are three in the Baton Rouge area, the closest in Denham Springs. BF visited that place on a recent errand, and it turns out, I could get there fairly easily on my own. Wouldn’t be a far drive to Trader Joe’s at the Acadiana Thruway exit off I-10.  He didn’t buy anything, but said they too have a lot of great stuff. Road trip!

I’ve Got More Books

You remember my weird little book benefit that started last summer? It’s still going on here in 2020, with no sign of stopping. I don’t even know how many of their books I have now. Of course, they are primarily cookbooks, but there are a few psychology books, three alcohol-related books, two or three on yoga, one on living pain free with CBD oil, and one on. . .cannabis edibles. I thought it would go along with the CBD book, but I was WRONG. However, the recipes look like they can be made without, um, the “green leaf,” so when I get around to it I might try some of them that won’t elicit a case of “the munchies.”

I’ve also bought a few books, too. In addition to Laura Pennington Briggs’ Start Your Own Freelance Business (I was also on the launch team), I’ve also bought Michael Hyatt’s Free To Focus (recommended by Laura), and LinkedIn Unlocked by Melanie Dodaro (a gift from a fellow writer, and yes, I’ve read it.) One of my clients recommended Marcus Sheridan’s They Ask, You Answer. It’s a great book on digital marketing and taking steps forward for your business. However. . .I’ve not yet finished the darn thing. Turns out one of my clients knows the author personally, too.

New Year Training

It’s also been nearly a year since I started taking the SEO training from Digital Marketer. Once again, I will again attempt to get through it so I can take the test and get certified. The holdup is module 4, it takes a long time.

We just finished new five-day AWAI training class called 5 Days To A Lifetime Of Clients With Michael Katz. A number of us in our little accountability group signed up for it, and we’re going to. . .what? Keep each other accountable. Five days of intense deep-diving on finding and getting clients. There’s homework, which I need to finish by the middle of March, including getting another copywriting site up. But with three years of writing professionally under my belt, primarily for lawyers and law firms, I’ve got a better handle on things.

I’m Not Doing Keto

If you’re doing keto in the New Year to get healthy and/or lose weight, good for you–I’m not knocking anyone for it. Keto is the 2020 way of eating that’s quite popular and, I have to say, tasty.

Many of the cookbooks I requested from the publisher are keto, because that’s what’s popular and people are searching for. As well as willpower, aromatherapy, and spells for new witches. No kidding, and I have them, too. I like a variety of reading.

Keto is sort of “Low Carb 2.0.” Sure, there’s more to it, but looking at all these books brings me back to the Suzanne Somers way of eating, which is basically low carb. I’m loving it, especially the cream in my coffee again.

Swerve

Additionally, the new sweetener of choice for most of these desserts in 2020 is Swerve, which is now readily available at our local Walmart, no kidding. I made my chocolate birthday cake last year with Swerve, which took a bit of fiddling to get it right since the recipe was created for Somersweet in 2002. So that new no-bake cheesecake I like is easy to make and sweeten with either Swerve or with the erythrytol I get from Vitacost. That’s coming in a future blog post.

Equipment Courtesy Of DG

There are a number of new things we have around here, some purchased, some were gifted. Let me tell you about the stuff we got from DG.

Year before last, BF’s sister-in-law was notified that her estranged father had passed away. It became her responsibility to clear everything out of the house so that the bank could take possession. I won’t get into the legal particulars–it was a bit of a nightmare for them, but she took care of everything. They had been estranged for at least 15 or more years, so it was a shock to her to not only get the call, but to be told it was her responsibility.

Long story short, BF headed out there with them several times to Diamondhead, MS, a planned community that started back in the late 1960’s.  He’d bought the house a few years ago, and done some decorating and added things like a media room upstairs. The house looked like a 1970’s dream home, and even the wooden stair railing looked original.

They used to have adverts in the 1970’s on New Orleans TV stations about Diamondhead, how it was a “luxury community” for the more affluent. Yeah, right–it looks like Clear Lake!

The Trip To Mississippi

Anyway–BF went up there with his brother and sister-in-law three or four times, and came back with lots of stuff. We were hoping for a refrigerator and maybe a TV, but the man’s family members had already cleared out what they wanted, including the fridge. What he brought back were things like tools, toys, decor, and some other small stuff. On one trip he came back with dishes–plates and bowls, and a few cups.

Well, the man and his girlfriend indulged in RED DISHES. That’s right, all the dishes are RED, along with a plastic colander. Our lovely dishwasher, now two years old, ran almost continuously for a couple of days to wash everything. No more paper plates!

My Visit

I went on the last trip to the house–the fifth, I believe–and helped them clear out and pick through what was left. The house was still quite full of stuff, and we brought home what we would use. For instance: we now have a chest freezer that we gleefully keep food in, such as the 15 or more containers of fresh pesto that I make in the summer. (And since it’s been cool and occasionally cold, I’ve enjoyed much of the delicious Pea & Pesto Soup too.) Long after I’d abandoned the idea of buying a very small chest freezer for myself, we’ve finally got one we can stash food in for later. It’s a bit untidy sometimes, and I’ve got the freezer bowls for my ice cream maker in there for the day I make some again, but we’re quite happy to have it.

Later, BF spent a few rubles on new flatware to go with the new dishes:

New Flatware

New dishes required new flatware.

From the Threshold Collection at Target, I talked him into this Jovita flatware along with that flatware organizer that holds everything in place neatly. Because the stuff he had was also from his last marriage, (or maybe the first one) and I let him know it was time to upgrade. It was junk, and we donated it all.

Red Breakfast Appliances

We were also gifted a few appliances, including a 14-cup Kitchenaid coffee pot and a Kitchenaid two-slice toaster (links are to similar new models.)

Red Kitchenaid Toaster

Yes, a red toaster

Red Kitchenaid Coffee Pot

And a matching coffeepot too! Works great, cleaned it, and it’s ready for the day we have multiple guests.

Some of the small things like serving spoons were also red like the dishes. I’ve had to put those small racks in the cabinets to make room for everything. Oh, and an oval stoneware insert with a lid for a 4-quart Crockpot in RED. No kidding.

The Stainless Steel Trash Can

Another thing we took home was an older model of a SimpleHuman stainless steel kitchen trash can (this is a similar model.) We needed a new one anyway, and BF mentioned he’d like that type, so we took it home. We like the stainless steel and the tightly closing top. However, the top doesn’t stay up anymore because the springs are broken, and we haven’t been able to fix it.

But the part that nobody tells you is that you can’t buy bags that fit this can at Walmart. No, you have to buy their trash bags in order to get it out of the can when it’s full, which are available online and at Bed, Bath and Beyond. I contacted the company and sent pictures, and was told that the ones that fit our can are Type N, which are $24 for a bag of 60. That’s right, they’re expensive bags for taking out your trash. They don’t tell you that when you buy one. Fortunately, this one was a gift, but we have taken to buying contractor bags in order to remove them from the can when it’s time. They’re expensive, but not that expensive. They’re about $10 or $15 a box at Target and Walmart for a quantity of them.

The New Movie Collection

And then there were DVDs in the house. Thousands of them, in fact, and some were duplicates. BF grabbed what he wanted, I took what I wanted, J&H took some as well, and there were still at least 500 left. We were limited by the space in the truck and on the trailer, both of which were full to capacity.

He picked what he wanted, I picked what I wanted, and we both have a lot more than before. That was one of the incentives for the bookshelf, and he lucked out with the one from Dirt Cheap. The coffee table was an extra bonus, and they really look great in the living room.

Since I wasn’t there when they first went into the house, I wasn’t hit by the lingering smell. Unlike J&H, I did grab a few unopened things out of the pantry. In the end, the company that had to deal with the repossession of the man’s house had to clear out the rest of it, clean it, and get it ready for re-sale.

One day BF opened up a DVD and complained that it smelled like “dead guy and stale beer.” Because we couldn’t remember the man’s name, we took to calling him “Dead Guy.”

There are some other small thing we have, like decor, and some we ended up donating a few things to the local charity shop.

The New Toaster Oven

While I could be accused of being on a buying spree for a while, I will tell you that like the Iced Coffee Maker, I always look for deals, coupons and discounts when I get ready to buy something.

I meant to write about this before, but I never got around to it–I finally replaced the toaster oven! Of course, it’s a Cuisinart, and of course, I ordered it from Bed, Bath and Beyond with a 20% off coupon. (You can read the company’s description here.) They don’t carry this model in stores anywhere, including Houston, as I was told.

I can’t find the pictures of it right now. It’s a tiny bit smaller than the last one, and the digital interface isn’t user-friendly, so I have to help BF when he wants to use it. But it does what I need it to, including baking brownies for him or making a delicious dinner for us. No need for turning on the stove and heating up the kitchen. I’m pretty happy with it.

The Air Fryer

Ok, because I got a book for the Ninja Air Fryer, I wanted to find out if it was worth the money. I mean, it’s a $100 purchase, to do some things in, so I wanted to try it out first.

So I bought a $30 model from Walmart:

Farberware AirFryer

The Farberware Air fryer

Honestly, it’s like a toy, really. It’s billed as ideal for one or two people–but most of the book’s recipes require a larger machine.

So I make a couple of recipes from this book, cutting them in half, and BF falls for the chicken wings. I also made a chocolate chip cookie in it, which took a lot longer to cook than it would have in the Ninja Air Fryer, but whatever. I actually tried that one, since I made it for someone I invited over for dinner, and no, it wasn’t gluten free. And whenever I suggest returning the thing to Walmart, he says, “Oh, I like the wings.” The truth is I can make them in the toaster oven with the convection setting, but I’m humoring him. I could get that bigger Ninja machine in the new year, but it becomes a matter of where to store it.

Meantime, I’m on the hook for chicken wings. I chop the tips off and then chop them in half to make life easier. I may be doing them this weekend for the “Big Game.”

The Instant Pot

I mentioned earlier that a new Instant Pot would be making its way to the Casa de Rurale, It has, and I have used it a few times for different things. I bought the Duo Evo Plus, the newest of the new, the latest and greatest incarnation. Sounds like a great idea, right?

People rant and rave about how great this thing is. I avoided getting one because I was kind of afraid of it. But after the initial water test, I kept using it, cooking recipes from the books I have, plus the Instant Pot app and places like Pinterest in this new, updated model. Most came out OK, but some didn’t. When it nearly burned up the pork chops, that was it–I unplugged it.

Of Course, There Was A Problem

Guess what? The recipes in those books were written for the older models. This new model doesn’t work exactly the same, so the recipes don’t always come out right. Like steaming cauliflower–twice–with an insufficient amount of water, and with the vent closed, building up pressure when it isn’t supposed to. The little booklet included doesn’t tell you all that–only the “full” manual, which you download from the website. They don’t tell you that part, either–someone on Facebook told me about the “full manual.”

I have used it as a slow cooker, and for that, it worked just fine. I bought the glass lid for that purpose, as well as a couple of other accessories (boosted by the coupons I had.)

At first, I thought it was pretty good. But then things changed when it burned my food and didn’t steam. Currently, I hate it, and have vented on Facebook about it. When I went into one of the many FB groups on the subject, nobody knew what model I had, so that was useless.

There’s a blog post coming, of course. Thankfully this delicious cheesecake came out just fine:

Instant Pot Cheesecake

Cheesecake! Sugar free, gluten free, and thoroughly delicious!

Much as I like it, I found a recipe that’s even easier and is equally rich and delicious. And yes, it’s delicious, gluten-free and sugar free, so people like Aunt Ruth and Aunt Kathy can have cheesecake in an hour or so with no guilt.

I’ll have a list of the books I have that go with this beast in the blog post as well. If you got an Instant Pot for Christmas, or right around Black Friday like I did, well, I’ll give you some references to use in the new year.

Just know that as I write this, my next Instant Pot accessory may come from Harbor Freight.

And For My Birthday

I made my favorite chocolate cake from Suzanne Somers Desserts book from 2002 using Swerve.

I also bought myself a birthday present:

Suzy Homemaker Stand Mixer

Finally got another one!!!

I lurk on eBay and have several ongoing searches and get emails every day. Go look at things and add them to my wish list. Some may stay there for months, and I can buy them or keep watching.

This particular item was there, and I wish-listed it.  I discovered that the seller sent me an offer of $15 with free shipping–two hours before it ended. Without telling BF, I accepted it and paid for it. The package arrived a few days later. Boy was he surprised.

Yes, it works, just need to install a couple of batteries. The only thing “wrong” with it is that the little plastic switch on the side is broken off. However, there is enough of it left to be able to turn it on and run it. I have a picture of instructions somewhere, and I can print it and put it in a page protector for later. No box, but that’s OK. It’s MINE.

You see, I had one of these when I was a kid. I’ve always wanted another one, and finally, for my own new year, my 57th birthday, I got one.

Isn’t it adorbs???

Looking Forward To 2020

It’s a new year and a new decade, and 2020 promises to deliver. I may even update the blog theme after I renew the service.

I still owe you a blog on last year’s activity with the guys from the Walton & Johnson radio show. After the activity, I ordered a free book from Shutterfly for us with those pictures in it. Also gave The E-Man a smaller picture book from the event. They were all my pictures because nobody bothered to pass theirs along.

Remember that both Downton Abbey and Miss Fisher’s Murder Mysteries are set in the 1920’s. . .which is about 100 years ago. BF bought me the Downton Abbey movie for Christmas, and we are anxiously awaiting the new movie Miss Fisher And The Crypt Of Tears, set to begin streaming on AcornTV in March.

But at the beginning of the year, everyone is making resolutions (except me, I’m still thinking about it) and I’m still up to me ears in just about everything. It’s why I usually need more coffee.

I’ll pay for the blog again soon, and I suppose I should resolve to blog more, right?

There’s lots to talk about, even from the rural part of Louisiana. SO thankful for the Internet.

Happy New Year!

keto baked fish and green beans
Cookbook Review: Keto In 30 Minutes

Keto: have you heard of it? Are you interested? Can you have delicious Italian food that’s Keto? Let’s discuss.

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Hello, again, Dear Readers:

Here’s the next in my series of cookbook reviews courtesy of the nice folks at Callisto Publishers. They’re not sponsoring my post, they just sent me great books for review.  I’ve received a number of interesting new books, and I continue to receive more in exchange for reviews. I like them all, I can’t say anything bad so far. There is a low-carb book, a fast and easy vegan cookbook, and a cook book for folks with Lyme disease, plus a couple more cookbooks coming. Additionally, there is a book on modern etiquette, plus a few other non-food topics.

But today it’s all about the keto.

The John Walton Celebration Of Life

So it finally happened on July 28th, and we picked up The E Man and went to Generations Hall. Everything was first class, well done, and we met so many other fans of The Walton & Johnson Show. Everyone had a great time, a fantastic band called Superchargers played classic rock music, there was all kinds of fancy food, an open bar (BF and I abstained), and just a great time to celebrate the life of a veteran radio broadcaster.

AmyWithKenAndSteve

The meet and greet! Ken Webster on the left, Steve Johnson on the right, with BF taking the picture.

Ken Webster is the show’s producer they hired seven years ago, and he stepped on the air fulltime when John Walton became ill. Well, Mr. Walton passed away suddenly on July 1, and now Producer Kenny is on the air in Mr.  Walton’s seat. He’s doing a great job carrying the torch, and they have decided *not* to change the name of the show, or much else.

John Walton always said that when he left this world, he wanted a big, New Orleans-style going-away complete with a brass band and a second line and all that. It was provided, and I hope that he was with us in spirit (since his ashes were actually in the facility.) I don’t *do* second line, but everyone else did. Steve Johnson said during the event that they made a few phone calls and everything was just done–they had everything they needed. They definitely called the right people!

I’ll post more of my pictures in another blog post, including the very stylish food that was created especially for this first-class event.

What is Keto?

The term is short for “ketogenic,” which is a condition that makes your body burn fat. This is different than “ketoacidosis,” which is a dangerous condition if you are diabetic.

But going keto is pretty much going low-carb, with some restrictions. That is, you eliminate rubbish food out of your diet, and increase your healthy fat intake. I say “healthy fat,” because hydrogenated vegetable/soybean/corn oil isn’t what that means. There’s a fat-to-protein ratio to follow, making it more complicated than regular low-carb, and different than Paleo.

The Book

Called Keto In 30 Minutes, it’s written by Jen Fisch, author of the blog Keto In The City. How have I never heard of this lady? Oh, well, I get her emails now.

Unlike the 5-Ingredient Italian book, there are few pictures. But the recipes are clear and well-written, and work easily. Each recipe tells you how long it takes, if it’s “gluten free,” “nut free,” etc. Prep and cook time are included, along with calories and all that. And the food looks pretty tasty.

There is even a dessert chapter–didn’t think Jen would leave that out, did you? For a sweetener, she uses Swerve, which I’ve talked about here before, but she also uses stevia in some recipes.

Trying Out The Recipes

Personally, I think the recipes I’ve read all look delicious. Unfortunately, I live with someone who doesn’t agree with that statement.

I made the delicious Saltimboca alla Romana on a Sunday, when our unexpected dinner guests showed up. The next night was a previously enjoyed Giada recipe for a turkey meatloaf–I can’t believe he likes the feta cheese when it’s baked in.

Tuesday was the ketogenic dinner.

Now, to be fair, sometimes we get a little short on funds, and so we’re not popping down to Walmart or Winn-Dixie for some chicken, pork chops, ground beef or something else. I buy meat occasionally when I find good sales and stash it for later. So this particular week, we’re digging through the big freezer (I still need to write a post on that) to see what’s there and what we can whip up for dinner.

Well, it was one of these periods that I decided to “freezer dive,” and I was right–there was some kind of frozen fish in there that someone gave us a long time ago. I let it thaw in the fridge, and just needed a few ingredients to make it happen, like lemon and capers. (I did another freezer dive this week and made this Crockpot Spaghetti Sauce with just a few ingredients from Walmart and the ground turkey in the freezer. He said it was OK.)

I selected two recipes for dinner. Baked Lemon-Butter Fish is on page 84 in the book, and Parmesan & Pork Rind Green Beans is on page 121. Pictures of the recipes are below.

Other Ingredients

Well, I needed capers. I used to have a big jar in my fridge that I bought from Phoenicia Foods, but I guess that was left behind in the move. Don’t have an unopened jar, and of course, Walmart has these *teeny tiny* jars for about two dollars or so. But you know me, I gotta make it according to the recipe the first time.

I also decided on green beans, since we really like them. I only needed a few ingredients from the store to make these dishes, including. . .pork rinds. No kidding.

His Fish Is Always Fried

I didn’t tell BF what I was doing, which always makes him stammer nervously, “I’ll try anything you make, Honey.” (Actually, that’s not completely true. And he’s still afraid of my cooking and my driving.) He asked if the fish was fried, and was very disappointed when I said it wasn’t. I wasn’t trying to break his heart, but I guess that’s what I did.

Let me put it this way: If I told him I would prefer Ford over Chevy, it would be along the same lines of disappointment, since he’s a Chevy devotee.

I used the countertop oven to make it (another thing I’m late telling you about) and baked the fish first, then the green beans. Dinner was ready in about 30 minutes.

Dinnertime!

These dishes took 15 minutes each to make, and the fish was still hot when we sat down to eat. And now I can’t find all the pictures of the prep.

But here it is:

keto baked fish and green beans

This was my dinner plate.

I thought both dishes were delicious. However, BF had other thoughts on the subject.

BF's Dinner plate

This is all BF would consider trying. I think he had one bite of fish and fed the rest to the dogs.

He thought the fish tasted “slimy.” That’s why he doesn’t like baked fish. Frying it takes away the “slimy” in his mind.

Then the green beans–a different taste, roasted, and they aren’t over-cooked. I asked BF what he thought of the green beans. He didn’t look at me when he said, “oh, they’re delicious.” I said, “really?” BF still didn’t look up at me, and replied that they were “magnificent.” I thought he was serious. Then he started giggling. Then I started giggling. He was trying not to tell me he didn’t care for this form of cooked green beans.

Finally, I asked him what he thought of the green beans, and he said he wasn’t crazy about them. Why not just tell me? He was trying to be nice, and said he’d have a bowl of cereal later if he got hungry (and he did.)

Later he reminded me of one of his local car guy friends who, before his “chicken fanger weddin'” last year (with catering by Chick-Fil-A, my sarcasm added), decided with his intended to lose some weight by going keto for a while. (I didn’t attend the “weddin’,” either.) The guy did successfully get his weight below 300 pounds for the first time since high school (but he’s well over six feet).

BF’s comment: “He lost a lot of weight on that keto diet. And now I know why.”

BF is also a smart aleck. Here are the recipes.

Fish recipe

FISH!

No, he didn’t like these either.

ParmPorkrind Green Bean Recipe

These are the green beans. Yes, with pork rinds.

Trying Again

I wasn’t deterred by BF’s reaction, and I kept reading the book. (I’ve since left a review on Amazon.)

I planned on making the Double Pork Frittata on page 58, until I couldn’t find the diced pancetta that I *thought* I had in the freezer. Since I can’t remember where I bought it, I tried to acquire some at the local Walmart’s deli department. Of course, when I asked for it, the clerk thought I said, “da cheddah,” and told me all the cheese was against the back wall, close to the milk. When I told her it was a bacon-y kind of thing, she said, “oh, we don’t got dat.” So maybe next trip to Hammond or New Orleans.

I would have to cut my brain stem to work for Walmart.

With that idea scotched, I chose the Mushroom Frittata on page 59. Frittatas have been adopted by low-carb dieters as the ideal throw-it-together food, and there are so many ways to make one. I like this one, because it hits all the right buttons.

At least I could get goat cheese at our local Walmart, as well as bacon, mushrooms and fresh spinach.

Keto mushroom frittata

The setup

NOTE: watch what you’re doing with spinach, especially in Walmart. I nearly bought spinach mixed with kale! I also realized later that I didn’t need the dill, that would have been for the other dish. But I’m not adept with photo editing, so it stays there.

Making The Frittata

I like measuring out everything before I actually start cooking.

Goat cheese crumbles

So I cooked the bacon in the little oven (saves a lot of mess), let it cool, and cut it up.

Bacon cooking for keto frittata

MMmmm. . . .bacon!

While that was going on, I began to make the rest of the dish.

Sauteeing mushrooms with spinach added in

First steps. (Photo courtesy BF)

Then you add in the chopped bacon. Start cracking the eggs into a bowl or big mixing cup:

Eggs

Whisk really well, too.

Pour the eggs into the pan to cook with the mushrooms and spinach. Lift the edges of the frittata with a spatula so the runny, uncooked eggs get underneath the surface. This takes a few minutes.

Frittata cooking

Lift like this, so that there are no uncooked and/or burned areas. (Photo courtesy BF)

Then sprinkle on the crumbled goat cheese:

Goat cheese sprinkled on

Get that goat cheese on top (Photo courtesy BF)

Then bake it for 16 minutes in a 350 degree oven. I’m skint on pictures here, but this is what comes next:

Keto Mushroom Frittata

Ta-dah!

Verdict: tasty, delicious, and great anytime.

I offered some to BF, explaining what was in it. He looked like he would accept a bite, then smiled and said: “Nope. It’s a trick!”

I can’t wait for him to head out of town for Drag Week.

Dessert Is Da (Keto) Bomb!

Undeterred, I tried one more recipe.

I considered making that subhead “The F-Bomb,” but I’m thinking about Aunt Ruth looking at her screen and thinking, “certainly she isn’t going to say that!” No, you’re right, but the F stands for “fat,” not the other f-word. After seeing so many copywriters and others swear like sailors in their marketing materials, I’m a firm believer in *not* using that kind of language in my blog, no matter what I shout at others while driving.

You hear me, marketing departments of America? Don’t do that. We close your page, delete your emails, trash your direct response long-form copy letters and ignore you completely. Knock it off! Anyway. . . .

Of course, the other concern I have is with the Secret Service, FBI and other law enforcement agencies getting my little SEO-optimized blog caught in their scanning systems looking for troublemakers. Yeah, I make trouble for BF, not the kind they’re looking for. Well, if they do find me, I hope at least one agent tries this recipe.

If the web is your cookbook, “fat bomb” recipes are literally available in every corner. They’re quick snacks to make sure you get enough fat in your keto/lowcarb/paleo diet, or just to have something sugar-free and tasty to keep you away from the stuff you want to leave alone. Let’s face it–there’s nothing like a chocolate bar. Find a way around it, and you’re doing good.

Making A Mess

I was making some Cashew Bread one morning and cleaning a huge mess from the night before.  (I finally found cashew butter locally at Target.) So what do you do? Make more of a mess! Enter these chocolate treats.

So this “f-bomb” is actually called “Spiced Chocolate Fat Bombs,” and it’s in the dessert section on page 138 of the book.

Recipe For chocolate fat bombs

It’s pretty simple.

I had everything handy except the liquid stevia. But did that ever stop me?

Ingredients for Spiced Chocolate Fat Bombs

The setup. The chili was the jar that came from Houston, and I refilled it recently with a small bottle from Rouse’s. Ditto for the HEB coconut oil.

Not that the jar on the right is CHILI powder, not cayenne powder. It isn’t hot. If you decide to make these and add the hot stuff, you’re on your own there.

The coconut oil was already melted, so I put it on the stove to make sure the almond butter melted into it:

Stirring

A quick whisk of everything

 

Muffin tins and papers

Since I didn’t have any mini muffin tins handy, I just used these with the papers. Again, when did that ever stop me?

Carefully spoon this mixture into the cups:

Fat bombs in muffin tins

I used a spoon, and did this carefully

I got most of it into the papers. Then you refrigerate (or freeze) them until they’re solid, which takes maybe 15 minutes or so, less in the freezer.

Fat bomb solid

Yummy!

Despite the powdered stevia, they were pretty good; I used three packets. The chili powder isn’t hot but adds a different nuance to an otherwise straight-chocolate thing. And now I have a stash.

Fat bombs

I’ll be making more of these

These are great, and I’m glad. Much as I love chocolate, I’m getting burned out on Yeast Free Brownies.

Recipes That Are Not For Everyone

I know if Neighbor E were here, he’d enjoy the green beans, at least, and probably the frittata and dessert. Dunno about the fish. Miss Alice would probably enjoy it too, she has a wide-ranging palette. Can’t answer for the GER, I never know what he’s going to like or dislike. BF just gets the shakes when I say the word “frittata.” Even his sister is perplexed, because it’s just baked eggs with other stuff in it.

But when you’re cooking for yourself, you’ll enjoy what you like, and others may or may not agree with your tastes. So if you’re cooking for someone who thinks rice goes with everything, well, you’ll have some alterations to do. That is, make yourself some Cauliflower Rice, and make regular rice for anyone who wants it. Add options like that, and everybody’s happy (you hope.)

I Like This Book

Honestly, I do like the kind of food that’s in this book, keto or not. I’ve long had the preference for low-carb foods, and this one checks all the points. The next recipe I want to try is the Double Pork Frittata on page 58; I’ll have to source more of the pancetta. The other thing is that these recipes are, for the most part, easy to make and don’t seem to require a lot of hard-to-find ingredients. If I can find pancetta and prosciutto here in Central Louisiana, they’re not that hard to find–especially in Houston.

The thing about Keto is that you follow a ratio to stay in ketosis, that is, the condition that burns off fat:

  • Carbs, 5%
  • Proteins, 20%
  • Fats, 75%

This is on page 4 of the intro, also called the 5/20/75 ratio. She says it’s up to you to find the balance that works for you.

I’m not an expert, and I get the theory behind it, I’m just not really good at math, especially in my head. You’d think that someone who has been sewing since age 11 would be better at fractions, decimals and percentages, but I’m not.

Whether or not you want to go keto, this is a book with good food in it–and that’s always my first criteria. If you decide to go keto, you’ll need to do more reading, of course, and understand what it’s all about. Once you do, you can turn whatever you want for dinner (including Italian food) into a keto-friendly feast.

I’m also going to look at Jen’s next book, because. . .I’m thinking seriously about getting an Instapot soon. More on that later.

Until Next Time

I’ll try to get the recipes posted soon (another thing I’m late doing.) Many thanks to Callisto Press for offering me the chance to receive publisher’s editions to review books–I definitely appreciate it, and am enjoying reading them and looking at “new foods.” Sure, it’s still food, but new recipes that are faster and easier (so far.) Nothing wrong with a new recipe to expand your repertoire, right?

I’ve got more of these great new books to review and blog about, so if these two books aren’t appealing, maybe the future books will.

Until then, enjoy!

July Updates

Can you believe it’s already July?

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Hello, again, Dear Readers:

Here it is, the middle of July, and I’m still trying to find time to a) blog, b) exercise regularly, c) cook in advance more, and d) enjoy the summer while it’s here. Haven’t changed the futon cover to the “summer fern” one, either. I’m having enough trouble keeping up with the laundry.

It’s been a month since my last post, and although I have topics, I haven’t gotten around to writing about them. What I did write about last night was a legal principle called “The Fruit Of The Poisonous Tree Doctrine. “ It has nothing to do with agriculture. It’s a legal principle related to illegally obtained evidence that makes the evidence inadmissible in court.

And the truth is, I knew exactly what it was, because I’ve written about it before. So I’m writing this on the fly to send out so you know I haven’t forgotten to write.

Afternoon Coffee

What I am able to do is enjoy my Barista Cup, and use it just about every afternoon. A month later, I’m still thoroughly in love with it, and tell coffee lovers about it. However, Aunt Ruth let me know that she wasn’t a coffee drinker–but that’s OK, you know someone who is, right?

One of BF’s “car guy” friends, JJ, has finally purchased her own Kitchenaid Cold Brew Coffee Maker. I noticed it was on sale on their website recently, so I mentioned it on Facebook one day, and tagged her so she’d see it. She ordered one immediately, it arrived two days later. JJ and her kids love iced coffee, but not the expense of getting it in the coffee shop. We saw her at a 4th of July party, and she was so happy to finally have it. However, she said that she had to rescue it from her teenage son, who was under the impression that it was a Halloween decoration of a decapitated head. He’s 17, we have no idea where he got that idea.

BF, despite 22 years in the National Guard with two stints on active duty, including a year-long stint in Iraq, still doesn’t drink coffee.

Visitors

Last weekend we were supposed to get a visit from BF’s former roommate. The occasion was the memorial service of regional radio personality John Walton, part of the duo of Walton & Johnson. He passed away on Monday, July 1, after being ill for some time.

He was receiving treatment, but decided to stop treatment for whatever it was he had, and he passed away a few days later. (They didn’t disclose what the treatment was for.) According to their producer, Ken Webster, he had a number of conditions such as arthritis, and had periods where he couldn’t walk very well. He also didn’t follow doctor’s orders well, scarfing down a BLT when he should have been eating better. “Producer Kenny,” as he’s called, began filling in when Walton took ill, and they were under the impression he would return to the airwaves on Monday July 8th. However, Ken will continue the show with radio veteran Steve Johnson, who supplies the character voices. They will continue the long-running show “as long as the listeners want it.” Fortunately, John Walton mentored Kenny very well, so he was able to pick up on air where Walton left off.

The Houston memorial service for John Walton was on Friday, July 12th in Katy, TX. Walton wanted a big New Orleans style sendoff, complete with a brass band and second-line. The New Orleans “celebration of life” was scheduled for Sunday, July 14th. Unfortunately, a guy named Barry decided to barge in that weekend, so the New Orleans memorial was rescheduled for July 28th. BF and I plan to attend.

The Roommate

BF’s former roommate was planning to attend the NOLA service, having been a huge fan of W&J. This guy met them on one or two occasions, and has the picture of the three of them plastered on his Facebook page. He called the show regularly, although less regularly since he moved to Pennsylvania. Roommate also called in when they did their first show after Walton’s passing on Wednesday the 3rd, and called in right before 8:00 am. Both BF and I heard it from our respective locations; I was home, he was on his way to work.

Roommate is planning to return with a friend to attend the memorial on the 28th, and they were able to reschedule from the 14th. I’m happy, because we’ll be able to give him the rest of his rubbish he left behind when he moved. But if and when he comes in the house, he will be in for a shock. Lots has changed since he’s been here, and since I’ve been here. I’m hoping the reaction is positive, but you never know.

Surviving Barry’s Visit

I really didn’t think it would be a big deal for us, and it wasn’t. East Texas got some rain out of it, but in Houston, it was more hit-and-miss. But BF was sure we were going to need the generator and the camping stove, so he bought extra batteries, gas bottles, and of course, a case of bottled water, which now sitting unwrapped under the kitchen counter. We moved things and battened down the hatches, waiting for this middle of July event.

Someone posted a warning meme on Facebook that if you eat all the hurricane snacks too early, you might not fit in the rescue basket. Another said to post a picture of yourself without the filters so that when your body floats by, everyone will know who it is.

July Storm Prep

We gathered up all the flashlights, bought extra batteries, and put them all on the table. I even made a pot of what I called Hurricane Crockpot Beans. (Of course, I forgot to take a picture of it.) Two cups of baby green lima beans, some cut bacon ends, some cumin and coriander, and water, of course. Cooked it all night on Friday the 12th, so we would have food on Saturday during the hurricane. What did we do? We ate beans and rice all day!

Barry was like a bad date that arrives late and wouldn’t end (another FB meme.) He’s making landfall in the morning, then late morning, then mid-afternoon, and finally Saturday night, he showed up onshore. We got the visit sometime on Sunday, mid-morning, when the power went out. . .for fifteen minutes. Seriously. That was it. It flickered a few times, and out it went. Didn’t even rain that much. I figured I’d be doing all those things I didn’t have time for when I had power. Nope. BF wasn’t even awake yet when I told him. By the time he started shuffling around and became somewhat upright, the power came back on. Oh, well.

Books

I subscribe to a number of blogs, including those related to working from home, copywriting, marketing, and law. One of those blogs is The Work At Home Woman, written by Holly Reisen Hanna. She recently published her book on time management, and announced it in her blog. I planned to get it when it was released, until I got an email from the publisher asking if I’d like a free review copy in exchange for a review on Amazon.

A free book? Thank you!

I got the book the day before it was released, and I read it as fast as I could, then left a lengthy review. I also notified the publishing company that it was posted and live.

And More Books

On Monday, I got another email from the publisher. . .we have more books to review, are you interested? I clicked on the link and saw.  . .two cookbooks. No kidding, two new free cookbooks. I clicked on both, and they arrived today. They are The 5-Ingredient Italian Cookbook by Francesca Montillo, and Keto In 30 Minutes, by Jen Fisch of KetoInTheCity. I’ve never heard of this blog (which means nothing) but I might have to check it out. She’s actually published her fourth book called Keto In An Instant. However, I do not have an Instant Pot, nor do I really want one.

I already know what recipes I want to try from the Italian cookbook just by flipping through it, and I think BF will enjoy the chicken bundles if I don’t use the word “Braciole.”

In addition, I have also purchased Laura Pennington Briggs’ new book on starting a freelance writing business, and participated on the launch team. I didn’t get any money for it, but she did send out some great free stuff. As much help as she has given me, I felt like I owed her one.

All three of these books arrived today. I’m way behind on reading!

Gazpacho Update

I am still enjoying the Gazpacho that I wrote about last time; I make it when I run out and have it at about lunchtime. It’s as delicious as the first time I made it.

I was so happy to find out how good it was that I wrote an email to Ina Garten, explaining that I tried it, mentioning Red Dwarf and Gazpacho soup is served cold! Included a link to the clip and warned that it was frat-boy humor. About three weeks later, I got a short email from one of her assistants. She said that Ina was “delighted” to read about how I got to trying the Gazpacho and that I liked it, and sent her best wishes.

What do you want to bet that they watched the YouTube video?

Until Next Time

I’ve got to get it together and find time to blog. Maybe I should set a time, like Monday morning, and get started. I do some marketing on Monday, but like most writers, I’m always marketing, really. So I’ll have to figure something out. I have more to talk about. And with the new cookbooks, new recipes to try and report.

Happy Dining!

 

Front of the French Truck Coffee shop on Magazine Street
French Truck Coffee

What do you do when you want a coffee but don’t know where to go? Ask someone. I found a new coffee spot I like, French Truck Coffee. It’s a two-block walk from the SGI-USA Community Center, although there are multiple locations. Boy, I’m glad I asked!

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Hello, Again, Dear Readers:

Here’s another post about coffee–good coffee. If you’re like BF and don’t drink it, well, pass it along to someone who does. Especially if they’re heading to New Orleans anytime soon.

On Strike

Y’all, last week I’d had about enough of it. I told BF I would no longer cook for him, and so far, I haven’t. I made the Citrus Spice Chicken recipe I covered a few years ago, but I shouldn’t have bothered. BF didn’t like it–said it tasted “sour.”

Oh, and to make matters worse, he also wouldn’t try cauliflower rice I’d made with it. I blitzed up a whole, organic cauliflower in a food processor, and cooked it in a big cast iron skillet with butter, olive oil and the Paula Deen House Seasoning I make and keep around–delicious. Nope–wouldn’t touch it, even after telling me, “I’ll try anything you make.” I reminded him of this, and he was undeterred.

He barely ate the Knorr “four cheese risotto” from a package that isn’t a real risotto, because it doesn’t have arborio rice. (I’ve made risotto before.) I called it “cheesy rice,” and the dogs ate most of it.

After that incident, I haven’t cooked anything for him since. Nada. Nuffin’. He ate a bowl of cereal last night, and has cooked food once. Last time he made “red beans and rice,” with red beans from cans, I took a taste and was unimpressed. (I will eat it occasionally, just to be nice, and he puts sausage in it.) When he wasn’t looking, I grabbed that bottle of Tabasco Sriracha Sauce from the pantry, opened it, and went once around the pot. Mixed it in really well. It was about a tablespoon, I think, in that big pot. Now THAT tasted good!

I know, I know. . .but I’m on strike for a while, darnit.

Coffee In The Crescent City

One of the many things I always told people in Houston is that if they were going to New Orleans, don’t go to Starbucks for a coffee if you can help it. Find a local coffee chain–any one will do–and go there. Much as I’m a fan of Starbucks, local chains like PJ’s Coffee and CC’s Coffee (Community Coffee’s retail chain) are even better. (I also discovered that there is a PJ’s in the Conroe Medical Center, north of Houston. That was a surprise.)

Another place is Orleans Coffee, where I’ve ordered delicious flavored decaf coffee from many times while I lived in Texas.  (Because decaf chocolate raspberry is hard to find.) They used to have a little cafe in the Quarter, but after Katrina and all that, they now have two cafes, and I don’t know where they are.

Well, I found another one, and I was able to visit again before the April activity.

Arriving Early

When I go to New Orleans for a Buddhist activity, I leave as early as I can, at least 90 minutes before I want to be there. That way, if there’s traffic, or a diversion, I have time. Sometimes I hit Trader Joe’s for non-perishable items before the meeting, then head elsewhere after the meeting.

For the November activity, the E Man told me to do my shopping afterwards this particular Sunday, not before. The Saints were having a game, and some kind of tailgating thing, so it would be better to get there early and shop later.

I get off the freeway at the St. Charles exit, and I’m more than an hour early. Driving a little on St. Charles in a half-ton pickup is a bit of a pain (I miss my Saturn.) So I park it and ask one of the guys outside where to get a coffee. Known as “Soka Group,” they’re the guys that hang around outside and help with traffic management and getting people inside safely. Since it was looking like rain this particular day, they’re armed with umbrellas.

He looks up on his phone and tells me that there’s a shop about a two-block walk from the SGI-USA Community Center via Erato Street. I don’t quite know where I’m going, so I’m walking cautiously in my flats with my purse tightly under my arm. (It’s November, so of course, it’s warm this day in NOLA.)

But it wasn’t that far. I carefully crossed the street twice, and saw this on Magazine Street:

Front of the French Truck Coffee shop on Magazine Street

A small building with great coffee

Neat little place. I walked in, and of course, the smell is awesome:

 

Barista at the counter

I talked to this man to order my coffee

And I walked around and took a few pictures while I waited, because for decaf, they do a pour-over:

Wall of French Truck Coffee on shelves

Oh, boy!

If you’re hungry, they’ve got you covered with croissants and things:

Glass case with pastries

These look delicious

I did ask about the “Yankee Apple Hand Pies” in the bottom left of that picture, and asked if they had many Yankees come in. He didn’t know, and I said, “Well, we can’t get rid of the Yankees in Texas.” No comment. . . .

Burlap bag as wall art.

This is a coffee bag that they framed. Love it!

Wall art in French Truck Coffee

The burlap bag is just one of the many pieces of coffee-related art on the wall by the counter

I waited a few minutes and had a sip of water from the big jar they put out with cups. But of course, I forgot to get a picture of that. And they also serve lunch or something:

Dining menu

This is their menu, which I’m sure is available every day

 

Coffee map

This map of where all the coffees come from is interesting. (Yes, that’s me snapping a pic like a tourist.)

They were busy that Sunday, and so I had a wait while I watched them go at it behind the counter. When they called my name and handed me that coffee. . .mmmmmm. . .oh, yes, definitely worth it. Freshly roasted coffee, freshly brewed.

Highly recommended!

They Have Multiple Locations

French Truck Coffee has six locations, including two on Magazine Street, with two more coming. They also sell their delicious coffees in local grocery stores like Rouse’s. What? You’re not near a Rouse’s? You can order it, too. They also have a page so you can learn to brew your coffee at home.

The company is all about freshly roasted coffee, as the founder describes here on their web page. Honestly, it’s what Starbucks wishes it could be, or maybe used to be. French Truck Coffee is smooth and delicious. I haven’t bought any in the store yet, but that may happen soon if I can find the decaf.

If you’re planning a trip to the Crescent City, find one of these. You won’t be sorry.

When I went before the April meeting. . .there was a big chicken walking around Erato Street. At 9:00 am. A CHICKEN in the middle of the street. I hope the owner found it before someone with a pot did.

On The Way Home

I lost track of The E Man, and so I tried to get into Trader Joe’s. No parking available! Well, I ended up getting everything I needed across the street at the huge Rouse’s on Veterans.

As I hopped onto I-10 West, I was just listening to my music and driving. Until I got outside of Kenner, past the airport, on my way to I-55. . .and I saw that I-10 East was backed up. WAY Up. Like, way past the I-55 exit backed up.

Anytime The E Man tells me what to avoid, I generally listen. Boy was he right. Thanks, Dude!

Other Local Coffees

I’ve also been buying this other local brand of ground coffee for everyday:

Two bags of DEcaf New Orleans Roast

Made in Covington, New Orleans Roast is also available at Rouse’s

Back of the New Orleans Roast bag

More about the company

And of course, the brand that’s also available in Houston:

Bag of Community Cafe Special Decaf

Both are used in the pot and in the iced coffee maker.

And on a recent morning when we found ourselves with no power, I packed up my laptop and spent most of the day working at the local PJ’s, where they had Internet. Well, they were very nice, and I drank some coffee and had a yogurt parfait.

I’ve done this on many occasions at the Hammond Starbucks, where they are also very nice. Before we had Internet, and BF was sent to another work location, I got on Google Maps and found the closest Starbucks. Most were within 2 miles of his work place. I drank fresh coffee all day, worked in a new place, and we were both happy.

Additionally, PJ’s also offers military and veterans discounts. So now BF likes PJ’s even more, and he likes some of the tasty things they have there. He still won’t try coffee, but he now sees that there is nothing bad about him going into a coffee shop. They have things even he might even enjoy!

Happy Easter!

This weekend is the “bunny holiday,” also known as Easter. Yes, I know what Easter is really all about, but popular media simply shows us bunnies and chocolate. If there is a chocolate bunny made with sugar-free chocolate, I’ll indulge, but I’m sure my chocolate will be the regular sugar-free stuff. We may go visit BF’s father, maybe not.

The Goddess of the Slow Cooker, Stephanie O’Dea, sent out an email last week offering Easter recipes for the slow cooker. And why not?

For all you Texans, know that HEB will be closed. . .but I think Kroger may be open.

Whatever you do, have a great holiday weekend.

Enjoy!

Sweet-Potatoes-with-Tahini-Butter
A Quick Post With Sweet Potatoes

Hi, again, Dear Readers:

Once again, other stuff has got the best of me, and I haven’t posted since November. My apologies, because I’ve had some delicious things to tell you about. They’re in the draft folder, as usual. Coffee, tamales, and a tale of two frozen pizzas. No kidding.

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Our dysfunctional weather means that the grass, trees, and other things think it’s spring and they’re blooming. The allergies are choking people around here, and I can’t seem to find the right “thing” to control the sniffling and sneezing. We’ve gone through a large amount of tissues, and my desk trash can fills up quick. Wunderground says it’s grass pollen, so that would make sense with the grass turning green and the weeds and stuff flowering. I don’t remember the tree pollen in Houston being this bad, even when it coated the cars with yellow “snow.”

The Blog Lives On

The good news is that I paid the bill for the domain and hosting for another year. Woo hoo! Maybe I can publish six posts this year.

I did mention in a chat conversation with my hosting company that I couldn’t believe so many people were that bored that they tried to hack into this blog. The response was that it’s bot systems that try to get in. There is no user called “admin” on this site, so they can try a million passwords and it won’t work. I knew how to do that a long time ago.

The irony is that I’m learning more about SEO, and how to make this blog findable! With useful, keyword-rich content! And frequent publishing, of course.

I’ve bought another website for my copywriting side, but I haven’t gotten around to finishing setting it up. I started it. . .much like a few of my sewing projects.

Speaking Of Sewing

We haven’t had the freezing cold that we had last winter, nor any snow. But I was ready for it!

I found this pattern, Simplicity 8738, and fell in love with it. Version B is very easy (version A is just longer), it has five pieces, and stitches together easily. I couldn’t find any sweater knit locally, and the last time I went to a Joann Fabrics in New Orleans, the clerk wasn’t very helpful. So online I went, and bought some lovely sweater knits, including two southwestern patterns. It only needs two yards, and I’ve made six of these casual tops. They’re comfortable, large and boxy, and work well with jeans.

If you decide to make one, make sure to include the little “thumb portals” in the end of the sleeves. You’ll thank me later. (I’m thinking of you, Aunt Ruth.)

Tasty Sweet Potatoes!

I do have a delicious recipe to share, and I just made it this evening.

Last year I was gifted a free one-year subscription to Bon Appetit magazine because Sur la Table was giving them away with a purchase over a certain amount. I don’t really get to read the magazines as I would like, but I did manage to flip through the March issue (featured: Korean Comfort Foods) and find something that I wanted to try.

This evening, I made these Sweet Potatoes with Tahini Butter, and they are very, very good. They’re also gluten free (check the labels on the tahini) and low carb (I think.)

Sweet-Potatoes-with-Tahini-Butter

Sweet Potatoes With Tahini Butter (picture from Bon Appetit magazine’s website)

I had all the ingredients on hand (but we’re now nearly out of butter.) While it took a good bit of time, the results were very much worth it. It’s also true that you think the butter and tahini won’t mix with the liquids, but you have to keep at it. Once it started to smooth out, I just began whisking it with the fork until all the liquid was perfectly emulsified into the butter and tahini. Then I used a small spatula to smear it over the hot potatoes, just like putting soft cream cheese on a bagel. Then I sprinkled them with toasted sesame seeds. It’s SO good. I’ll be eating this all weekend.

What did BF think of it? Well. . .I’m kind of upset with him this evening (long story.) I didn’t cook dinner, we had plenty of leftovers. Ordinarily I would have pestered him to try the sweet potatoes, but that’s not what I did. This time, I let him know that they were “not made for you,” and that he wouldn’t like it. In other words, I don’t care if he didn’t like the looks of them. I know he wouldn’t like them because of the quarter-cup of lime juice in the tahini butter.

BF doesn’t like anything tart or acid, like limes, lemons, or any kind of vinegar, and I’ve found that out the hard way. I’ve made one or two things with a small amount of balsamic vinegar for him, but it’s not a strong taste, it blends into the background. He was warned that they weren’t suitable for his tastes. As far as I know, he didn’t touch anything. If he had, I’m sure I would have heard about it.

When I read the recipe, I was thinking about when I would make it, or half of it. This evening, I just decided to go for it, including toasting some sesame seeds. It’s an unusual taste, and the lime juice taste does stand out, but doesn’t overpower. If I ever make it again, I might try cutting down the lime juice to half. When I make hummus, I add half the amount of lemon or lime juice, because it’s too strong for me and ruins the taste.

As For Writing

I’m still working primarily with lawyers, but as I get better with SEO, that could change. I wrote this piece on blogging and the First Amendment not long after my last blog post in response to an inquiry about a couple of previous postings that, apparently, didn’t sit well with someone who happened to read about herself, but not by name or any personally identifiable information (PII.) Approximately three people knew her identity, including herself. Well, I’m protected by the First Amendment, thanks very much, and by the case of Obsidian vs. Cox, 2011, from the Ninth Circuit Court of Appeals.

The Ninth Circuit ruled that bloggers are, indeed, journalists, and are entitled to the same protective provisions as journalists who work for a news organization. One of my lawyer clients, who I’d mentioned this to, said that as long as you don’t post something untrue, you’re good. Well, I didn’t, and everything I publish is true to the best of my knowledge. But the research to find the case law led me to suggest the post to a different client, and the project manager assigned it. So, girlie, if you’re reading this, yes, I do know what I’m talking about, and I can have lawyers back me up on it. Irony alert: a simple phone call asking, “hey, can we talk about this?” would have yielded a completely different ending. But, whatever.

I’ll write what I want, thanks very much.

Until Next Time

I’ve got a number of projects working, in addition to making sure we have clean clothes, washed dishes and dinner, so blogging. . .I’m trying. And WordPress just changed the interface, so now it’s even more tedious to post and add pictures. GRRRRR. . .I’ll get there.

Try the sweet potatoes this weekend.

Enjoy!

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