Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the boomdevs-toc domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/heatrbla/public_html/wp-includes/functions.php on line 6131

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the dino domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/heatrbla/public_html/wp-includes/functions.php on line 6131
Nutella Archives - HeatCageKitchen
Namecheap.com
Chocolate Pudding Cake In Bowl With Spoon
Need Chocolate Cake Fast?

Can you make a chocolate pudding cake fast in your microwave? Yes, and I’ve got the deets on this viral dessert. (TL;DR: make the delicious NYT Nutella chocolate pudding cake in the microwave in five minutes with three ingredients: one egg, Nutella, and baking powder.)

Find me on Bloglovin’

Hi, Again, Dear Readers:

Well, it happened again; life got away from me. We’re okay, just busy with stuff going on. This week, we managed to go to the Trader Joe’s in New Orleans on Tulane Avenue without an incident like the last one. Thankfully, they weren’t sampling that day, either. Got a couple more bottles of their Liquid Stevia for the pantry.

What follows is what happened when I was scrolling on the ‘Gram, and this wonderful recipe came up. It’s fast and wonderful, and could be a great accompaniment to the fast-to-make keto meals I posted about last time. I’ve made it twice, and if I can find more of that no-sugar-added hazelnut chocolate spread, this will be a regular recipe. But of course, the chocolate-hazelnut spread I found is so good you can eat it straight from the jar. It’s almost as good as an entire pint of Blue Bell Moo-llenium Crunch ice cream, only thicker with more chocolate.

Remember, a while back, when I found a bunch of recipes on Instagram? Well, I found another one. Apparently, it’s viral, too. This one, I have to say, is really good anytime. And today, we’re not using any of my AI “friends” to write anything. (Note: all pictures are mine, taken in the kitchen of the Casa de Rurale.)

Requirement: Chocolate Hazelnut Spread

Now, when I say this, I’m talking about the ubiquitous chocolate-hazelnut spread you can find in grocery stores everywhere. Since Nutella has become popular, there are also store-brand versions available. Walmart has its own version under the Great Value label in small and large jars, and a “white hazelnut spread” in its Bettergoods line. (White? Whose absurd idea was this?) French jellymaker Bonne Maman also has its own version. Our local Walmart carries the Bonne Maman version, but it’s currently out of stock.

GoodGood Choco Hazel Spread With No Added Sugar

When I went looking on Walmart’s website to see what was available, I discovered a version from Belgium called GoodGood Choco Hazel that has about 85% less sugar than the other types of the spread. When I made it to Walmart, they had one or two jars left. I bought one, because, well, you never know how you’re going to like it. Wish I’d bought more.

Never seen this before!

There’s a reason why our Walmart is fully stocked with the GV and Nutella versions, but this is out of stock. It’s that rich, thick, and sweet that you may just want a jar of this for your low-sugar dessert. But I digress. If you’re able, get more than one. You can also order it from Walmart’s website. Thankfully, Amazon also sells it in singles and in multiples. They bring it right to your door!

The Good Good company is based in Austin, Texas (yes, of course it is) and has a full line of spreads, peanut butters, jams and jellies, all with no added sugar and much less sugar than other brands. This is my first encounter with the company’s product, but I’ll keep looking.

Chocolate? Hazelnut? Dramatically less sugar than the other products? One taste and I knew it needs to be a pantry staple with plenty of jars.

Let’s Make Cake

Now that I’ve told you about a delicious low sugar alternative, they’re only two other ingredients made needed for this little cake: one egg, and a quarter teaspoon of baking powder.

The setup

Since you want to make this as fast and easy as you can, you just mix everything in the bowl you’re going to cook it in. For this one, I used one of our dinnerware dishes. First, add a quarter cup of the hazelnut spread to the bowl.

Then add in the egg:

And carefully whisk these two together, which takes a minute or so:

Once you get them all mixed, they’re smooth.

Now sprinkle the baking powder, just a quarter teaspoon, over the top, and whisk everything together.

And whisk it some more:

Because it looks a bit messy, I decided to put it in another Bowl just for the sake of the picture. This is for the blog, after all.

Now, everybody’s microwave is different, so you have to kind of keep an eye on it here.

Our microwave is a 700 watt, so it might take a little longer to finish. A 1,000-watt microwave is going to cook much faster. And it worked!

Chocolate Pudding Cake In Bowl With Spoon

Ready for cake?

I ended up having to cook it just a tad bit longer because it was still partly liquid around the edges. However, it’s supposed to finish cooking after removing it from the microwave. And this is what you get:

 

 

It’s cake–simple, chocolate, and tasty.

The Test: How Did He Like It?

This was the second iteration, just for a blog post. The first time I made one, James reluctantly agreed to try some. James doesn’t really care much for hazelnut anything. But because there was so much chocolate, he didn’t seem to mind. We split the original, and it was just a couple of bites each.

And you know what? He liked it! This would have been really good with some whipped cream, ice cream, or something else, but we didn’t have any around that day.

The original recipe calls for adding ice cream or Greek yogurt when it’s done, but you could pair it with just about anything and it would be pretty good. If you’re using regular Nutella, some whipped cream from the can wouldn’t go wrong here. If you’re doing “dirty keto,” some sugar-free Cool Whip might be good, too.

The Recipe

It was so simple, I took a screenshot from my phone off Instagram:

You can also get the recipe here on the New York Times Cooking website. There’s also a video on YouTube of the same lady making this recipe. Apparently, it’s “viral,” because Parade Magazine says so. But because I have that wonderful WordPress Recipe Maker plugin, I’m also going to use it here. That way, you can print a copy if you want one.

NYT Cooking Microwave Nutella Pudding Cake

A quick pudding cake for the microwave with Nutella, egg, and baking powder
Servings: 1
Course: Dessert
Cuisine: American

Ingredients
  

  • 1 Egg
  • ¼ cup Chocolate hazelnut spread Nutella or other comparable product
  • ¼ tsp baking powder

Method
 

  1. Whisk the chocolate hazelnut spread with the egg until smooth in a microwave-safe bowl large enough to hold 1½ cups.
  2. Sprinkle over the baking powder, and whisk together.
  3. Microwave until the edges are set but still wet in the middle, about 40 to 60 seconds.
  4. Top with ice cream, Greek yogurt, or other toppings as desired and eat right away.

Variations?

The Parade writer started talking about variations, and I don’t think they’re necessary. But being the nosy type, there was one I wanted to try.

I had a sneaking suspicion that the hazelnut chocolate spread might sell out, and I wondered if I could use some of the almond butter I have in the pantry. Well. . .what I got was something similar but not quite the same. I’m not saying it’s bad, mind you, but it’s not the same, and it has five ingredients, not three.

Winging It

That’s pretty much what I did, tossed a few things in to see what comes out. It’s not bad, but not as tasty as the original chocolate hazelnut variety. In addition to the quarter-cup of almond butter, I added:

  • One egg
  • A quarter teaspoon of baking powder
  • A tablespoon of cocoa powder
  • One dropper of Liquid Stevia

Almond butter isn’t really sweet, so it needed help from the Liquid Stevia. Microwaved it for about a minute or so, watching it the whole time.

It’s OK. I mean, you can make this in the microwave quickly, but it’s just not the same. I’m sticking with some kind of chocolate hazelnut to make this one.

Back Soon

More tasty things are planned. For now, have a little cake whenever you need some.

Enjoy!

 

anniversary
Anniversary (with a brownie recipe!)

I’m back, at least this week, with an anniversary post. It’s been a year since I left Houston. I’m still getting used to it around here.

Follow me on Bloglovin

Hello, again, Dear Readers:

It’s me again! The Dislocated Texan hasn’t gone away, she’s just been really busy. I’m still doing freelance work on Upwork, writing about different things, and trying to keep the laundry monster from overwhelming us. It has, a couple of times. I’ve received some great feedback from different clients, even though a couple of them aren’t clients anymore. That’s just the nature of the beast.

One Year Anniversary

BF and I recently realized that it’s our one-year anniversary since he “rescued” me from Houston. He first arrived on Friday, September 9th, and then I made two more trips before the “drop dead” date of September 15, when I had to be out. We went one more time, about a month later, to retrieve the rest of my paltry things from Neighbor E’s place, which he graciously stored for me. Despite the desire to, we’ve not yet been able to go back for a visit.

From the place I used to live, I’ve only heard from Neighbor E since moving away; none of the other neighbors have corresponded. Do I care? Nah–and Neighbor E doesn’t, either. We keep in touch, of course, on Facebook, by phone, and through the occasional emails and texts. He has told me a few times to be glad I don’t live there anymore since it was already an unfriendly atmosphere before I moved. There are “lots of new people” there, but they’re primarily renters, I suppose, since owners figured out they could make a bundle doing it.  Neighbor E owns his condo, and has lived there for 30 years–he’s not able to just pick up and move as I did. That’s why I would never buy a unit that needed a good $25K in repairs, although nobody could have predicted how it all went down.

And Then She Was Gone

My former residence, a one-bedroom condo I rented for 12 years, was unoccupied for nearly a year after I moved out of it. E told me that someone had just moved into it in mid-August. After completely renovating the place, the management company couldn’t rent it or sell it for love or money, but I guess they finally found a sucker. . .I mean, tenant, to take it. I wonder if the kitchen sink drain has backed up on this person yet. (I know, not nice.)

Thanks to Facebook, I can keep in touch with everyone else, even folks I haven’t seen in a while. The GER isn’t on Facebook, but we keep up on email and the occasional call. (He doesn’t text, either.) Heard from Debbie the Avon Lady just last week when “Hurricane Nate” blew through; we didn’t even notice it.  I’ve spoken to LK, the GER, Miss Alice, and others frequently since leaving. I still refer to LK as “my district leader in Houston,” even though I’m not in her district anymore (and neither is Miss Alice.) Still, I have a new district leader in Mandeville, which is nearly an hour’s drive from here, and I go to Buddhist activities whenever I can. BF has gone with me to the district meeting once and met everyone. NM took a few pictures of us, one of which is now our “anniversary picture.”

A Little Spirituality

OK, so not the usual thing from a food blog, but I’m going to shift the focus with a little bit of Buddhist scripture. You’ll understand why shortly:

The Buddha promised in the Lotus Sutra that, for women, the sutra will serve as a lantern in the darkness, as a ship when they cross the sea, and a protector when they travel through dangerous places.

One of the main reasons I became a Buddhist on my birthday in 1986 was because women were not excluded or secondary. Throughout the Lotus Sutra, it states that women are equally able to become enlightened, in their present form–it’s not reserved for just men, and it’s not only something that’s possible in a future state. (Next week is my 31st anniversary of starting my Buddhist practice.)

A big reason I’m a Buddhism fan is protection. It’s not to say that bad things can’t happen to Buddhists, because they do. But sometimes those bad things can be good things in disguise, and you find out later that you were protected. Or that something that you suffered could have been a lot worse. I could tell you about the time I was returning to Houston after visiting New Orleans and took a turn off the I-10 to get a coffee, returned to I-10, and discovered a multiple-car accident. That could have been ME. A $2 cup of coffee saved me a lot of time, hassle, and money, not to mention the potential for injury, a long way from home. LK also knows a parable that explains it well, but I don’t know it all myself.

Next week is my 31st Buddhist anniversary. Not giving it up.

Texas Isn’t Texas Anymore

As I’ve said many times, the inbound migration is changing the face of the entire state of Texas. People flocked INTO Texas from everywhere. It doesn’t take a rocket scientist to figure out that eventually the glass is overfilled and spilling out. In January, MD Anderson Cancer Center announced layoffs of over 1,000 people. Both Neighbor E and I had applied there, and I went on multiple interviews there. I really, REALLY wanted to get hired at MD Anderson–we both did. I’ve known many people who have gone there for cancer treatment and rave about MDA. But after the way I was treated as an applicant, I’d keep my cancer before I went there for treatment.

Then there’s NRG, who, like other big companies, laid off longtime workers to hire cheaper people. How nice they are. I hated having them as my electric service provider, especially when I had to talk to a customer service person in Mexico. How do I know? Well, the heavy accent was a dead giveaway, but of course, when asked, they told me.

I was protected from that layoff, as well as others

Other companies in Texas have laid off in 2017, too. General Dynamics IT, the Houston City Club (they closed), and others. The Houston Symphony. St. Luke’s. Even Walmart laid people off in Houston.

My brother, who has been in and out of Houston many times, told me that “Houston is full of unemployed people.” So, while I didn’t see it at the time, I was protected.

The Unwanted Visitor

Living on the Gulf Coast, you get used to star-struck meteorologists with acting experience making a big deal out of a little wind and rain. One of the Baton Rouge guys has a theatrical routine: he takes his suit jacket off and rolls up his sleeves before his actual segment when he’s talking to you about what he’s going to talk about in the weather segment. Then he puts his jacket on for his “turn.” He takes his jacket off again, exposing the rolled-up sleeves, for another “teaser,” and then for the closing segment with the news wonks and the sports guy, he’s got his jacket back on. (I prefer to depend on the Wunderground app.)

In a lot of cases, they over-dramatize things, scaring the bejeezus out of people. In September of 2005, as Hurricane Rita roared into the Gulf of Mexico, people all over Houston went bonkers.  I haven’t forgotten being in traffic with Catmandu and Kismet trying to get to Austin from Clear Lake in the middle of the night, windows rolled down to avoid using the car’s AC. I was on the phone with my brother online trying to find my way through back roads to get to Austin. Hurricane Rita was coming, and it was going to wipe out Houston! It was just weeks after Katrina, and everyone panicked.

The Infamous Hell Ride

I found a Walmart open in Waller somewhere on the way, and some petrol, too. But we didn’t need to evacuate. Austin’s normally a 3-hour trip, but it took 11 hours to get there. I was exhausted. Other people had the same experience, and people died during that nightmare. They like to err on the side of caution, they’ll tell you, but going on TV and all but saying, “We’re All Gonna DIE!!!” makes people ignore you when it’s the real thing.

Unfortunately, sometimes they’re wrong.

First, there was Ike

After the Rita evacuation disaster, I had no plans to evacuate when Ike showed up. When the fire department started driving around telling people to leave, and all my neighbors were gone, I figured it was time to go. I called The E Man and told him I was coming.  It was the last time I went over the Sabine River until last year. I was at their place for nine days, staying in touch at coffee shops, libraries, and other places, with my Boeing laptop. There was some serious damage, and I knew people who had water in their houses. But that was nothing compared to this year.

That was also when Catmandu hid inside their sofa. When we extracted him, he went bonkers and we had to isolate him in a closet for a few days until it was time to head home. I never considered evacuation after that!

But what if I hadn’t left? What if I’d stayed?

Then Came Harvey

The eight-year anniversary of Ike saw a new arrival. Harvey.

Nobody saw this guy coming until he took aim squarely at Texas. Rockport. Port Lavaca. Port Aransas. Matagorda. Port O’Connor. High Island. San Luis Pass. And finally, Houston. The 3rd largest county and the 4th largest city in the United States, drowned by a Category 5 hurricane. Louisiana got some of it too, in an area called Cameron in the southwest sector. After Harvey rampaged through Beaumont, Port Arthur, and a handful of other places in Texas. He had a grudge, folks. You can read a recap of it here, on Wikipedia.

The most incredible picture I saw on social media was this one:

That’s not Galveston Bay, The Sabine River, or any other body of water. That’s the I-10 freeway, between Houston and Beaumont, under about eight feet of water. This is what that stretch of land normally looks like.

From Google Maps

BF and I made four trips on that very stretch of the I-10 between Houston and Beaumont this time last year. I can’t tell you how many times in 18 years I made that drive by myself, leaving Houston for a trip. We had no idea.

Everything Flooded. Everything.

Neighbor E had a little water in his unit, but it was from a drain pipe. Many of the “new people” didn’t know to move their cars up to the easements, and their cars were flooded. LK had a tiny bit of water in her garage, but her new school flooded, and she was required to go and clean up her new classroom.

The GER had about an eighth of an inch of water in the Funk House/Junk House, which is on a slight hill. But the GER’s other neighbors had 2″ to 15″ of water, and he was helping them clean up. Aunt Ruth was willing away the water, which came up to her place three times but not inside. Aunt Kathy had to clean a flooded storage unit all by herself. Others I know and keep up with on FB had four feet of water in their houses for several days.

I was 300 miles away and didn’t have to deal with anything like that. Miss Alice was in a place that should have flooded, near Hobby Airport, but didn’t. That’s protection. Her new school was destroyed, and the Houston Independent School District (HISD) relocated them to a new school.

Neighbor E’s truck

He left it in his usual parking space, but the water didn’t get INTO the truck, just close to it:

The truck didn’t flood, thank heavens. (Used with Neighbor E’s permission.)

I can’t believe people buy SmartCars in Houston and actually drive them on the freeway, but they do. Of course, in a Chevy Silverado, or a Ford F-150, you can’t see these little insects over your hood. But there are occasions where it’s not a bad thing to have:

Seriously. . .why not just park it on your patio?

It can also come in handy here, although I have to wonder if the infamous homeowner’s association would ticket them for it:

anniversary

Table for two?

“Ain’t Skeered?” You ain’t been around long enough, Honcho.

The Cleanup

Crain’s Houston puts the damage at about $50 million dollars and will take Houston years to clean up and get back to normal. Even places that normally don’t flood, are flooded. The Woodlands. Conroe. Katy. Friendswood. Galveston. You name it, they probably flooded. Although, I’m told those pictures of Southwest Airlines planes underwater at Hobby were Photoshopped.

The Complete Change Of Scenery

I used to dream about that cabin in the woods, living out of the city, and having lots of trees around. Well, I’ve got it–just not in Texas. I’ve posted pictures before of the area I call Cow Road. The whole area is like that, except the roads are better. We no longer have to take Cow Road to get to town, but when I go pay the water bill, I make it a point to go that way. It’s a beautiful ride, bumping and grinding along, with trees covering the entire airspace above the road. I drive up and down small rural highways that are surrounded by native-growth trees, older houses, and beat-up trailers next to “showcase” homes, going into town to shop at….Walmart, or on my way out somewhere.

Fellow redhead writer LM has also had a recent change of life, involving not only a new man but horsies! She’s moved her business to a farm somewhere in California (she was living in Sherman Oaks) and gets to live the ranch life. She’s safe and happy, so that’s the most important thing. I met her at Bootcamp in 2011 and kept up ever since. (Obviously, she’s better than me at the business side of copywriting.)  I’m not going to Bootcamp this year but will be here at La Casa watching it live-streamed starting Wednesday evening. So glad I joined AWAI’s Circle of Success when I did, in 2011. Ah, yes, another anniversary, this one in my copywriting life.

Hatch Chiles!

Another anniversary thing. Amazingly, I managed to get some Hatch chiles this year–both Whole Foods and Rouse’s had some, and I grabbed a bunch. I also feasted on guac and chips at the Whole Foods in Metairie–you don’t get offered that in Cracker Barrel. (Not that there’s anything wrong with Cracker Barrel, OK?)

anniversary

Real Hatch Chiles!

Naturally, I roasted them as I did many times in Houston, filling the house with their delicious scent.

MMMm. . .roasted.

I should have done it when *he* was at work, because all I heard was, “Oh, my GOD–what’s that horrible SMELL? It stinks in here! For God’s sake, woman, open a WINDOW!!” This is from a person who owns two stinky dogs, has a cat litter box in his house, and is frequently coated in sweat and some kind of automotive substance.

And, it gets worse.

Nutella Brownies

A couple of weeks ago, a very nice lady who is good friends with AK posted a recipe for Nutella Brownies. The recipe is simple, four eggs and a cup of that delicious Nutella. No kidding.

anniversary

How can this be bad?

Carefully warm one cup of Nutella in the microwave until it’s a little bit liquid. Or, more liquid-er, I guess. Use the remainder as you like (i.e., dig it out with the little spatula and enjoy it yourself, because there isn’t much left.) Meantime, whip the heck out of the eggs.

anniversary

Whip until they triple in volume, about 6 to 8 minutes.

Line your baking pan with parchment paper, and grease it, as well as a little grease on the bottom of the paper, and on the inside of the pan, primarily to hold it in place. I think I used coconut oil.

anniversary

Ready to roll

Once the eggs are really, really whipped:

anniversary

Like this

Admittedly, because of my favorite chocolate cake from one of Suzanne Somers’ books, I added a pinch of baking soda to the eggs before I beat them. Carefully, at this point, you start ladling in the Nutella. WARNING: if your Nutella is hot, it will cook the eggs and you will not have brownies. Make sure it’s just kind of warmed, and a bit more fluid before you start this process. A cup or so at a time, on a slower speed, until it’s all incorporated.

Bake them in a 350F oven for 25 to 30 minutes. I baked them in a rectangular pan so I could use the smaller oven because I still have no toaster oven.

anniversary

Nutella Brownies!

I don’t buy Nutella often, for two reasons: one, it’s sugar, and two, I can’t stop.

You can find the recipe from The Kitchn here and the video here.

So, What Happened?

Happy Anniversary, Honey!

I thought they were delicious–rich, eggy, but not too sweet. It’s gluten-free, but you can add a half cup of flour to make them more cake-like. Pretty good, with a nice texture. BF turned his nose up at them but did make the attempt to try them. I don’t remember his comment, but it included, “well, at least I tried them.”

And after that, I don’t cook or bake anything for him that’s from the “post-Amy menu.” Everything he eats is now “pre-Amy,” unless it’s for me. There was some roast chicken and pork roast this weekend, but anything beyond that, I just cook for myself.

We’re going to see if Walmart has “Thanksgiving In A Box” this year. I’m having whatever I want, and he can make the things he likes. Is anyone coming over? Well, he knows how to make instant mashed potatoes and mac and cheese from a box.

Maybe. But definitely not to the extent I did Thanksgiving last year. There will be CrockPots involved, that’s for sure.

Otherwise. . . .

Well, we’re still here, with two hounds and a rude little cat. She doesn’t much care for me unless it’s time to feed her furry butt. She’s all about BF. Think of her like the female who goes after your man right in front of you, and that’s pretty much our cat.  They don’t make them like they used to.

We did manage a little anniversary dinner at Cracker Barrel, but they don’t have any more Big Little Fudge, darnit. Just because we’re not married doesn’t mean we can’t have an anniversary, right? We have no plans to, so that’s why I call him my “partner.”  Before you say, “the term ‘partner’ is just for gay couples,” no, it isn’t, and I’ve seen it both ways. But it sure confuses the heck out of people here!

Five Years of Blogging

Yes, it’s true, I’m coming up on five years of blogging. WordPress should be reminding me of that anniversary real soon.

Finally–New Glasses!

I’m still not making a LOT of money, just enough to help out and get some things I need. One thing I really, REALLY needed was new glasses to replace the old ones. When I say old, I mean FIVE YEARS OLD. No kidding. I had one pair that I wore every day and was horribly scratched, and a second pair–thank heavens–that I bought and kept only for job interviews and dress occasions. They were the last pairs I bought through the insurance I had with Boeing, and BF was starting to complain that maybe I couldn’t see well enough to drive. I reminded him that my glasses were five years old.

Back in August, I had a few dollars and got my first eye exam since April or May of 2012. At the local Walmart, no less. I got a written copy of my prescription and ordered a pair of glasses from Zenni Optical. They arrived about two weeks later in the mail, and I put them right on. I had a headache for a little while because my others were so old, and I needed a better prescription really badly. But I’m OK now. I can SEE!

You Like?

Took this picture just a couple of weeks ago in New Orleans. I wanted something different. So? Whaddaya think?


You’ll notice my hair is getting longer, too. I need to have about a two-inch trim, which I’ll get soon. It’s somewhat thinner than before, but it’s definitely a lot longer than it’s been in years. Like, since about 2004, I think. But I’m also back taking vitamins and still using the organic plant-based hair color, so maybe it will grow in thicker. Fingers crossed.

I use this pic on Facebook as my new profile shot. Someone commented on my “flawless complexion” and asked, “what’s your secret?” My response: “an app.”

I do plan to get at least a couple more pairs of glasses in different styles, and if I can make enough money, another pair like these to have a backup. Wish I’d started doing this years ago–I always bought from Target, but not anymore.

Until next time. . . .

Many thanks for sticking with me. I will try to finish some posts up soon and get them published.

Happy Dining!

 

Chocolate alert: GF Valentine's Day reblog

Good evening:

OK, so I once again can’t find the “reblog” button on a website, but I have to tell you about some delicious stuff over on Brenda’s site, GF And Me. I don’t know Brenda or Geoff personally, but I do get her blog posts. According to the site, they live in Red Deer, Alberta, Canada. All I know is it’s north of Dallas, above the Mason-Dixon line, and it’s cold. My friend Shelley on Facebook tells me how cold it is up there; she’s nice like that.

So, I logged into WordPress tonight to check something and was greeted with this picture:

chocolate-hazelnut-cupcakes-001

Holy Shish Kebab. Chocolate Hazelnut Cupcakes with Nutella frosting. If you don’t believe me, go back and read that again. Even if it wasn’t gluten free, I’d still be panting over the chocolate AND hazelnut AND Nutella in one place.

If you’re not familiar with the combination of chocolate and hazelnut, well, that’s a shame, please go try it. They go well together, just like chocolate and raspberries. And as I’ve often told people like Neighbor K, if there’s chocolate and raspberry to be had, I’ll knock you over to get to it.

Well, OK, I’m exaggerating on that one. . .but both combinations are worth trying, if you’ve never had either one. (And Neighbor K is taller than me, too.)

Brenda also has links to other recipes in this blog post, such as a very dark chocolate cake, a GF sponge cake you can make in the microwave, and even GF Ferro Rocher. How’s THAT for cleaning it up?

Because Brenda does more recipes than I do, if you want to find something tasty and GF that I’ve not written about, cruise on over to GF And Me. (You can use the search function on my site to find recipes on HeatCageKitchen as well.) You can find the recipe for THOSE cupcakes at this link.

Brenda’s V-Day post from last year is available here. I think I reblogged that one, too!

You know you want some. And yes, so do I. If I try them, I’ll let you know what happens.

Happy Chocolate, I mean, Valentine’s Day!

Skip to toolbar
Verified by MonsterInsights