What's for Dinner? Archives - Page 18 of 22

Easy dinner for two (or more, if you like)

February 14, 2014 Amy

Afternoon, Dear Readers:

Here in Houston, the weather has warmed up, the clouds are gone and it’s a lovely day. I say that not to make anyone jealous, but to remind you that winter always turns to spring. Eventually.

Y’all, it just dawned on me that I didn’t recommend anything for Valentine’s Day dinner. DUH.

Sure, you could go out to dinner. Have you ever tried to get a reservation for Valentine’s Day? No, I don’t mean Golden Corral. . . Jack In The Box is usually open. So is Carl’s Jr., if you have one in your area–they have sweet potato fries!

Or just go out and find a place to eat. You’ll be elbow-to-elbow with all the other star-crossed lovers. Forget that! Make dinner for your sweetie–but don’t go overboard. You need something easy that won’t take long. So here you go.

One of my newest favorite foods is cannellini beans. You know, the white kidney beans, usually from Italy. They are SOOOO good. I have a number of recipes calling for them, but my absolute favorite is, once again, from Nigella Lawson. It’s a simple white bean mash that can take the place of mashed potatoes and tastes so much better.

Thing is, you have to do it exactly as the recipe states. However, I’ve fiddled with it a bit to make it just for lunch. I’ll explain that in a minute.

Tonight, if you can get some nice little steaks and three cans of cannellini beans, (don’t forget olive oil, lemon and garlic) you’re all set–just make sure dessert is delicious, too. (It does not have to be chocolate, OK?) You make the beans first, then cook up the steaks and squeeze the lemon into the hot pan to deglaze it. The most time it takes is for making the bean mash. You can find the entire recipe here.

A steak dinner on Valentine’s Day? Of course!

Now, I have, on a couple of occasions, accidentally bought those little great white beans, or whatever they are called, because I simply grabbed the wrong can. This is easy when you buy Goya, because the cans all look alike. Darnit. They work, but are not as tasty as the cannellini.

Since my job ended on January 31, I’ve been eating white bean mash nearly every day. Why? I love it! With turkey, meatloaf, or whatever I feel like cooking up, it’s simple. And I also figured out how to make it in the microwave.

Rinse one can of beans and dump it in a microwave safe bowl; preferably one like a Grab-It with rounded sides and wide. Add to it a goodly amount of olive oil (maybe 1/8 cup, just eyeball it), and grate in a clove of garlic and some lemon zest (one small or half a large.) Microwave it until it’s hot. Take it out (put it on something heat-safe) and get a wide, flat spoon (a round wooden one works great) and mash to your heart’s content. Taste, and dd a bit of salt if you think you need it (mine always do) and mash until you get the same nubbly consistency, or it’s good enough for one person to devour.

I took that to work many times. Now that I’m not working, I just need to make sure I keep cannellini beans in the pantry.

That’s all for now.

Happy Valentine’s Day, and Enjoy!

Fast & Easy,Holidays,Ingredients,Special Occasions,What's for Dinner? beef,Dinner,fast & easy,Gluten Free,gourmet,holiday,steaks,Valentine's Day

And down we go (the rotisserie affair)

January 8, 2014 Amy

Good evening, again, Dear Readers:

After last night’s triumphant return to the blogosphere, I fell. No, not like “I’ve fallen and I can’t get up.” No, I’m sick. Bronchitis. Feels like two guys are in my lungs letting loose with flamethrowers every time I cough.

Someone in my current office environment was sick last week and just had to go to work, coughing, hacking, etc. How nice that one of the princes thought it would be OK to cough up a lung all day long in an open-air office.

Thanks for that.

So after an $89 visit to a local Redi-Clinic and a $19 prescription at Target for a high-potency broad spectrum antibiotic, I decided that I would get something quick to eat. After all, I’m sick, darnit, I deserve a little something else.

Note: this is how I discovered the Cranberry Bliss Bar at Starbucks many years ago. I was at Target waiting for a prescription in the winter and there it was. . .well, I’m gluten free now, but that’s how it happened.

The Rotisserie Chicken is a wonderful thing, and can be part of a regular day. Just not too often. These babies are all cooked, nice and hot and stay hot until you get home (if you don’t live too far away from the heat case.) Much as I like to cook, and enjoy making food at home. . .once in a while, stuff like this is a BIG help.

Come to Mama. . .

One of two remaining hot rotisserie chickens in SuperTarget this evening.

You just tear the pieces off, and. . .yum. No carving required.

The step-kitty got some, too. She’s so cute, jumping up to grab my hand with her paws so she can get that chicken. I’ve posted videos on Facebook and sent them to her owner, who saw her in action at Thanksgiving (or was it Christmas?). Awww. . .I just tore off a few pieces of breast meat, small enough for her to handle, and let them cool. (Of course anytime I’m near the stove, she demands what she thinks is food; she doesn’t understand coffee or tea.)

Now, I’ve seen Giada de Laurentiis turn these into chicken salads, instead of messing around with poaching or roasting chicken herself. Big time saver, and sometimes, that’s just what you need.

The SuperTargets around here sell these same chickens the next day in the refrigerated case for $3. No kidding. Need a bunch? Get them cold, and they’re cheap. I’ve done that a few times, too.

And because I’m super-sick, what I politely call my “Sunday treat,” only it’s not actually Sunday:

Ahhhh. . .chocolate and coconut. . .

It is my current favorite. I bought two, and one will be for tomorrow. If I can wait that long. . . .

Yes, I’ll be going back on the hCG diet real soon. I bought the hCG tablets this time, let’s see if this works better than the alcohol-free liquid.

Oh, and I got another coupon tonight from Starbucks for $2 off an espresso drink. Looks like I’ll be heading over there soon.

Stay warm and dry, and please take care of yourselves. Please bring your pets and critters inside so they can be safe and warm, too. Winter isn’t over yet.

More to tell you soon.

Amy

Fast & Easy,Health & Wellness,What's for Dinner?

The HeatCageKitchen Christmas

January 7, 2014 Amy

Good evening, Dear Readers:

My sincerest apologies for taking so long. One thing leads to another, then it’s the holidays, and the blog just gets postponed. I’ll try to keep up on this during the new year.

BRRRRRR!!!!! Seems like the whole world is frozen, at least north of the equator! Australia, however, is having record heat, so they’re sort of learning what Texas is like in the summer. Nevertheless, if you are in need of something warm and tasty, please have some Yeast Free Hot Chocolate and remember to bring your pets and critters INSIDE, or somehow keep them from freezing. Not safe for man or beast anywhere!

If you’re wondering how Christmas went, well, it went much better. Hang on, I have a few other things to tell you about first.

Remember the new cupcake shop down in the tunnel, New Addictions? Bad news—they’ve closed for good. I get to my office via an entry that passes right by that place, and I figured, like a lot of places, they would be closed during the week of Thanksgiving. While several eateries in the tunnel were open, most were closed and I just thought they were going to do the same thing.

And when we returned after the Black Friday weekend, the gate was down, and all the fixtures were gone. All that’s left is the name painted on the wall. What a shame—they nearly always had at least one person in there contemplating a cupcake. A click on their website says that they have closed both locations. I sent them an email expressing my condolences, but I haven’t heard back—and there’s a good chance I won’t.

What happened? Who knows. But I’m sure the Fraziers are up to something else, and it’s likely very tasty, too. I hope they do well in whatever they do next; they’re really nice people.

Also, the HeatCageKitchen garden is doing great–I have harvested three tomatoes before the freeze came, and the little orbs are ripening on the breakfast bar. Garlic is shooting up, and while the Meyer lemon plant just grows green leaves, the sage is coming up, the rosemary is enjoying all this, green onions are growing up straight, the strawberry plant is nice and green (no berries), the aloe vera is fine, and I’ve got flat-leaf parsley shoots popping through the soil. No lettuce yet, but I might try radishes soon. I’ve been inundated with seed catalogs after ONE order from Territorial Seed a month or so ago, where I got the garlic.

If you’re someone who watched the cartoon The Jetsons many years ago, or have seen it in reruns, you were likely treated to visions of a 21st century kitchen. Well, it’s what they thought would be “the kitchen of the future,” with lots of buttons everywhere. We have that, with touchpads on everything from microwaves to iPhones, but I don’t think we’re at the point of taking protein pills instead of having food for dinner. The Wall Street Journal did an article recently on the futuristic kitchen we were promised. And while it’s great that we can invent such things, well, the comments indicate that simple is better.

Do you really need a circuit board and touch panel on your refrigerator or built into your dishwasher? Me either. Turn on and run, OK?

Speaking of fun in the kitchen, another WSJ article told me about something I’ve never heard of, called the Bimby. There is also a video, but you have to sign in to see it. Also, this magic machine is NOT, repeat, NOT currently available in the US, and apparently not anytime soon, either. It is available in Canada under the name Thermomix, and one of the commenters says that their power is the same as ours, 110v.

Spinach and cod? Oh, that’s right up there with eggplant lasagna. You have it, OK?

Well, it’s interesting, but not as much fun as the YouTube videos of cats riding the Roomba. More robots at work in our homes, while the cat just sees it as catering to his natural superiority. But seriously, you can kind of do the same thing with a food processor and a toaster oven, or maybe a Vitamix (which I don’t have.)

Now back to Christmas.

As I mentioned last time, Thanksgiving dinner was a gluten-free disaster, thanks in part to my enthusiasm and my guest’s gift of some pretty potent Sangria. However, because the guest knows I’m a good cook, he agreed to give me another chance at Christmas; he was not disappointed this time. He did bring wine, and I had some, but there was no intoxication before dinner, nor after. I did bake the raspberry pistachio cake he hinted at, and he took the whole thing home in a disposable pan.

About a week before, I got an email from The Barefoot Contessa Blog, and one recipe she mentioned was Green Beans Gremolata, so I decided to include that.

I did turkey again, but of course was unable to obtain a turkey breast on the Sunday before Christmas. There was no way I was going to mess with another whole turkey, let alone a 22 pound beast, so I got turkey thighs, which I prefer anyway. They’re kind of down-market for a holiday dinner, but again, no huge beasts for me this time. I went to Ina’s last book, How Easy Is That? and made Herb Roasted Turkey on page 128, just with turkey thighs. Oh, yeah. . . .

Herb Roasted Turkey Thighs

Also in How Easy Is That? I came across Celery and Parmesan Salad on page 62. Pretty darn good!

Celery Parmesan Salad. Must be tasted to be believed.

I also made some more of the Tuscan Chickpea Mash from Foolproof, (page 42) a second cousin to hummus (but with no sesame paste in it.) I made that as an appetizer, and it’s one I really like, but he said, “Meh.” He did try it and said it was good, but just wasn’t interested.

Tuscan Chickpea Mash with cut celery, a nice appetizer.

Because I was baking him a cake the night before, I also decided to use up the rest of the buttermilk and made him some cornbread. It’s an old Martha Stewart recipe from her big green compendium on page 107, and I’ve never had anyone turn it down. Yes, the cake and the cornbread both were NOT, repeat, NOT, gluten free, and no, I didn’t eat it, just made it. (Oh, and Miss Gluten Free was in the grocery buying white flour right before Christmas.)

He doesn’t care, like a lot of folks, so I made him what he likes, which is everything you see here.

No, it’s not gluten free, except for the pie. I emailed this pic to him the night before so he would know I was serious about doing dinner right this time.

I wanted to also make Nigella Lawson’s addictive white bean mash with lemon and garlic, but I just didn’t have the time, even though it doesn’t take too long. Next time, maybe. That steamed chocolate pudding was untouched, and it’s in the pantry for another day.

Dessert was something I wasn’t going to mess with: pecan pie. I was in Erma’s Nutrition Center the Saturday before and decided to go the bought route. I called him to ask what he’d like: pecan, key lime, or pumpkin, which is what they had that day. He said pecan, so I got one.

The Gluten Free Pecan Pie even a manly man could enjoy!

Gluten Free Nation (formerly known as Gluten Free Houston) makes these cute little 5-inch pies that are great. I’ve had blueberry, apple and a few others. This was my first time with pecan, and the pie did not disappoint. A little whipped cream and we had a perfect gluten free dessert. One day I’m gonna visit their store on a Saturday, and maybe I’ll write a whole blog post, too. I’ve met the owner, Randi Markowitz, who herself has celiac disease and created the company to help out folks everywhere who just want to avoid gluten.

After he chowed down on a slice, I told him it was gluten free. He was surprised, and he really liked the pie; but I guess the clue was that I ate a piece, too. No complaints on anything, and he went home happy with a bag full of glutinous munchies, which he later said he enjoyed.

He also claims there are still stains on his kitchen ceiling from when I was cooking in his kitchen. No true. Nothing I made ever exploded in his kitchen.

Mission accomplished. He spent some time with his kitty cat, we caught up on some stuff, and for a little while, all was right with the world. He promised that next time he’d bring some free-range eggs from his bud’s chicken coop to see what I could do with that. Oh, I’ve got just the thing from Giada de Laurentiis–a frittata!

Next up. . .getting over the holidays.

Happy Dining!

Desserts,Holidays,Ingredients,Special Occasions,Tools of the Trade,What's for Dinner? Christmas,Gluten Free

The Hot Mess–Thanksgiving Edition

December 2, 2013 Amy

Hello, Dear Readers:

Here’s hoping all of you are recovered from not only Thanksgiving but the god-awful day known as “Black Friday.” I had to work, and at least it was cold.

Yesterday I worked in the garden for the winter growing season, and it looks a lot better. Yes, I still have that huge pineapple plant (top left), and I’m gonna pass it along to SOMEBODY who has room for it

Looks pretty good! Cross your fingers. . . .

I’ve planted three pots of garlic, two of a lettuce mix, and parsley, which was nearly gone and has come back to life with some water and a bigger pot. Let’s hope the mint plant resurrects too, as it normally does. I forgot to take closeups, but there are three little green tomatoes on my scraggly tomato plants (top right.) There is a freeze planned this weekend, so they may not happen unless I bring them in.

Now onto what you’ve been waiting for. Yes, I still have two posts sitting in draft, but I thought you’d enjoy reading about how a food blogger does Thanksgiving for a friend–and messes it up royally.

BTW, the duck dinner was scotched, but that’s another story I don’t want to discuss here.

Last year I decided that I would go straight to one of my favorite Thanksgiving things, Leftover Turkey Chowder, or “The Soup of Enlightenment.” I invited the ex-boyfriend who is now “very good friend” for Turkey Day and promised him a dinner he’d never forget.

Trust me, he hasn’t yet. But it is partially his own fault.

When he told me that he was likely going to have hot dogs from the gas station, I couldn’t see that happening, and I insisted on making him something delish. This dinner guest is the son of Big Joel, who passed away in September, and has been busy taking care of his late father’s affairs and recently cleared out his father’s house. He is well aware that I’m a very good cook (usually) and accepted my invitation.

I had to do something nice for him, you know? Unfortunately, that’s not exactly what happened.

As it has happened before, I ended up buying a full sized turkey of 8 pounds the night before. Darnit. Well, it was one of those HEB Naturals, you know, the kind fed a vegetarian diet and no hormones or antibiotics. It was the smallest one I could find, and even a turkey breast “roast” was more expensive.

I got it all thawed, and on the hook for dealing with it. While looking up the Cranberry Ginger Relish recipe, I saw on Martha Stewart’s website about a trick called “spatchcocking.” I’ve heard the term for many years but never bothered to learn what it was. I clicked and decided that’s what I would do.

I will also tell you that I made six batches of that cranberry ginger relish, two of them with SomerSweet for me and my dinner companion, and handed off four batches for the duck roaster folks. They were given two containers full of Cranberry Ginger Relish, and I have not heard a word from them since. We’ll not discuss that here.

I also baked a loaf of Rosemary Bread (with rosemary from the HeatCageKitchen Garden) from The Joy of Gluten-Free, Sugar-Free Baking. Turned some of that into little squares and made something of a stuffing with it for the Enlightenment dumplings. I like it, but. . .let’s get back on track.

The 8-pound spatchcocked turkey took about 90 minutes to cook, simply by cutting out the backbone and letting it lie flat in the roasting pan over a bed of onions using the method I used last year for The Tuscan Turkey, with some of Suzanne Somers’ now-discontinued Tuscan Sea Salt Rub and a stick of butter. Although the pop-up timer worked well, I stuck and instant-read thermometer into the thigh to make sure. When it went past 200F, I knew we were good. This is what it looked like when it came out of the oven:

Looks a bit strange, being flat, but it cooks a lot faster

Then I got to work on some other things when I heard a knock on the door.

Before he arrived, I tidied up a little too, including mopping floors and making the bathroom look extra nice. Mostly everything was done–I made Yeast Free Brownies for dessert, too. However, when it came to the soup. . .

See, I’ve known this guy for more than 10 years, and one thing he does have is manners. And he brought a nice bottle of Red Guitar Sangria, an import from Spain that was darn good. From the first glass until I finally stopped, with about one fifth of the bottle left. Seriously.

Close friends know I don’t drink much, or often. At least this time, I didn’t have a hangover.

I tossed in four tablespoons of gluten-free flour, the yellowish kind from Bob’s Red Mill. The same stuff I use for Babycakes’ Waffles. Yeah, and I did a Rachel Ray–I “eyeballed” four tablespoons, using my fingers. So by the time it was done, and I was quite. . .juiced, I didn’t realize it tasted, well, not the way I intended. I should have put more half-and-half in it, or less of the flour. Oh, boy. . . .

He didn’t care for it, but I did give him half of the roast turkey, which he later told me was “delectable.” When I had the second bowl of the gluten free stuff, I realized it was a) kinda coagulated and b) tasted not quite right. He did mention that he did not like the soup, but was very polite about it. I gave him four slices of the rosemary bread to make sandwiches with, as well as some of the brownies to take home.

I emailed him later and told him that he was right, that the soup wasn’t good at all. He wrote back and said although I made some great food for him previously, including dinner about a month ago. . .this was the worst food he’d ever had! He didn’t like that rosemary bread, either, calling it “inedible.”

Darnit.

He also offered me a cookbook from the 1950’s; um, probably not, but I do have lots of other good books to cook from. He’s a bit afraid I went overboard with the “bizarre ingredients,” but I guess it was too much gluten free. He also said he told a friend that he should have brought over a loaf of whole wheat bread and a jar of Duke Mayo! They had a laugh at my expense, and I promised not to do that to him again.

Amazingly, he did remember a cake I made for him ten years ago. My Aussie friends had sent me a copy of Donna Hay magazine, a well-known chef Down Under who does simple and delicious food. Her cookbooks are widely available here in the US (with American measurements), and one of these days I’m going to get around to getting them, darnit! The magazine is also available here in the US in bookstores, although out of sync with the calendar in order to keep in sync with the seasons. (It’s currently summer Down Under.) Big and glossy, you’ll see some interesting ideas, like the one he mentioned–a pistachio raspberry cake I made for him one time, and I will have to make him again to make up for the bungled Soup of Enlightenment.

Maybe if I can pull it off, I’ll make it correctly this time, with <gulp> real flour, just for him. Cake too. See, he hasn’t gotten the wind of why gluten-free is a good thing. Not my mission to “convert” him, but I do my best with it.

Remember, a holiday is not a good day for experimenting on your friends! Even the good ones.

Happy Dining!

Cookbooks,Holidays,Ingredients,Special considerations,Special Occasions,What's for Dinner? Gluten Free,holiday,hot mess,Thanksgiving,thanksgiving turkey

Tastes like chicken

July 9, 2013 Amy

Good evening, Dear Readers:

Sorry I haven’t written in a while; it’s been busy. Lots to tell, so let’s get started!

Ok, foodies, I have big news—Hostess Twinkies return next week! Along with Hostess Cupcakes (upgraded with dark chocolate) as well as a few other of your favorite Hostess goodies. The new Hostess, LLC, is rolling them out as we speak, and they are due to be in stores on Monday the 15th. Can you believe it?

You didn’t buy a bunch of them on eBay, did you? Well, soon you’ll be able to replace them with fresh ones.

Remember the joke about how Twinkies had a shelf life of “forever?” They really didn’t, but the new Hostess company is working on extending the freshness period. Originally, Twinkies had a shelf life of about 30 days. Are you ready for this? They’re going to deliver some of them frozen, so that stores can stamp their own freshness date on them, and extend the freshness date to 45 days, or longer.

Oh, YEAH!!! Just take some into your fallout shelter, and you can stay there a lot longer.

The new company is also going to start investigating different ways to make a Twinkie, including whole wheat , low-calorie, and yes. . .gluten free. That’s what it says in today’s Wall Street Journal. Woo hoo!

Friend of this blog MK says, “so now when the zombie apocalypse comes, you can be gluten free.” What a guy. The new versions of Twinkies may be available as early as later in the year.

Rest assured I’ll be on the case and report back to you on this important development.

In other news, I discovered a new taste to love. Cold-smoked salmon.

Sunday I did some shopping while in town, and I didn’t plan on getting hungry. Oh, well, I did. While in the area of a number of my favorite eateries (and the location of many more), I ended up having lunch at. . .IKEA. Yes, that Swedish bastion of the flat-pack and Allen wrenches, derided by many (and even parodied in season 10 of British comedy show Red Dwarf, an episode called Lemons.) I needed a couple of things and decided to have lunch while I was there in the café on the second floor. It’s simple Swedish (and some American) food, for the most part, and no, I didn’t have the meatballs. (That was only an issue in Europe, anyway.) Normally, I would have the open-faced shrimp sandwich on multi-grain bread. Topped with a hard-boiled egg, a mayo dressing and a sprig of dill, it’s one of my occasional indulgences that I have in IKEA, and occasionally, one of their interesting chocolate desserts.

Until now. Now I’m gluten-free. No bread. No cake. Now what?

I could get that sandwich and eat just the top of it. But, eat the filling without the bread? Well, that’s half the enjoyment of the sandwich. No, I would have to find another thing to eat, maybe the chicken salad. I didn’t make it that far. The gentleman in front of me went smoked salmon and dill dressing, and I decided to be brave and try something new. I got the one next to it, smoked salmon with a pile of lime-marinated tiny-diced veggies, sitting right next to what he picked up. Called Najad Salmon, this is how it was served:

If you’re not familiar with this kind of thing, it’s a preserved salmon using salt and herbs that’s very thinly sliced crosswise with a flexible thin blade. Honest, I’ve seen Martha Stewart make this kind of thing on one of her early shows, but I’ve never had it before. Just not something that’s part of traditional New Orleans cuisine, you understand. So, I decided to be brave and try something new.

Salmon preserved in this manner is softer than you may be used to. Between the herbs and the salt, it softens the flesh and infuses lots of flavor into it, taking out the “fishy” taste that salmon has when cooked, in the same manner that ceviche does to shrimp. Being from New Orleans, I would have never known what this was without seeing Martha Stewart making it on her show and adding it to one of her many cookbooks. Still, being more familiar with baked/poached/fried salmon and the stuff in a can, this kind of thing just isn’t something that would normally cross my path were it not for Houston being such a diverse and international city. With an IKEA cafe’ right in the middle.

So, you likely have at least once in your life asked someone, what does (whatever they were eating) taste like? You may have heard the old yarn, “Tastes just like chicken.” (In some cases, the individual may have a sarcastic streak.) Well, this cold-smoked doesn’t taste like chicken. . .but it does taste like thinly sliced deli ham. No kidding, that’s what it tasted like to me. Ham, sliced. Go figure. It was salty, a bit sticky and quite delicious.

Guess what? It’s my new gluten free favorite at IKEA! (I hope.)

I did try to roll up the salmon, burrito-style, around the tiny diced veggies and eat it that way. Nothin’ doin’, the salmon was too soft. Ended up being like scrambled eggs at that point, but it was very tasty. Of course, if I had a tortilla, it might have worked, but it wouldn’t have been gluten-free, either.

According to the nutrition information on IKEA’s website, it has less than 300 calories. Not bad!

I added a side salad from the salad bar, which consists of iceberg lettuce, cherry tomatoes, croutons and sliced black olives. Added a bit of olive oil and what looked like balsamic vinegar and I was in business. Skipped dessert this time, and went on with my afternoon.

After I’d paid for the other things I went in for, I headed over to Trader Joe’s, where I proceeded to have another DUH moment while looking for almond flour. It’s considerably less expensive there, so I bought extra. I went to where I thought I picked it up last time, where all the bagged nuts are, and just could not find it. Looked around where I was standing, too—nothing. So I asked someone. . .and it was right where I was standing earlier, at knee level on me.

DUH!

Maybe I should have stayed home. Well, at least I have more almond flour to make some delicious Wheat Belly Biscuits with. Sometime.

Now and again, it’s good to take a chance and find something new. You might even find a new favorite.

Don’t forget:

THE TWINKIES ARE COMING!! THE TWINKIES ARE COMING!!! GET READY!!!

Happy Dining!

Considered opinions,New Trends,Restaurant Review,What's for Dinner? Gluten Free,IKEA,lunch,salmon,Twinkies

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