Happy Saturday, Dear Readers!
If you’re here in the Houston area, I hope you are dry. . .if you’re not, well, Thursday (8/20) we had some serious rain going on, complete with thunder and lightning. The HeatCageKitchen garden was happy with the extra water, but the green onions, which have been supplemented recently with two bunches of organics I bought, are nearly a foot high after 2 weeks. Not bad!
Today was our monthly district meeting, and a pretty good one, too. Our fearless district leader and hostess, LK, has finally seen her dream of her sister and family practicing Buddhism after something like 27 years of practice. Today was they day that all four officially became Buddhists, and it was also her sister, JH’s, birthday. (I also became a Buddhist on my 24th birthday in 1986, so it’s always extra-special.) LK’s brother-in-law, JH’s husband, was not able to make it due to work commitments, but received an official certificate from SGI-USA along with JH and the kids. They lived in California until a year ago, and bought a house not far from LK, making LK one of the happiest people around.
To celebrate, LK drove down to Galveston this morning–during the period where we had sunshine before the rain came back again–and bought a beautiful cake to celebrate the whole thing:
Indeed, it was NOT gluten free, and I told her I would just have one of the roses. (I didn’t, really.) Actually, I did bring home a slice of this beautiful creation for Neighbor R, my elderly neighbor, and I nibbled on the veg and some grapes that were there. Here’s a view of the inside after it was cut:
Neighbor K has been to PattyCakes many times since she works down there, and if I remember correctly, she brought me a couple of their delicious samplings a while back. They’re across the street from the well-known Mosquito Cafe, and are operated by the same people.
Since we have a couple of diabetics in addition to me, who avoids this kind of thing, LK kindly had cut veggies and Tzatzaki, which was very tasty. Might have to make that myself sometime. I’ve got the recipe, but I’ve never made it; however, I don’t know what recipe LK used for today’s delicious dip.
If you’re a fan of Starbucks, The Safe Haven With Food, and you’ve been enamored with their recent food offerings, I discovered a bit of a hack. By accident, of course. A couple of months ago, I met with a potential copywriting client at a Starbucks in nearby Pasadena (that’s where the business was located) and I got there early. While my computer was booting up and connecting to the WiFi, I found myself hungry for some reason. I looked in the case and found their little yogurt cups with fruit. I picked up the one with cherries, and thoroughly enjoyed it before she arrived.
A couple of nights ago I was hungry, and I started prowling in the fridge (as us single folks are wont to do) and saw the container of Fage yogurt in there, and suddenly the light lit up in my brain! Five frozen cherries, in a little dish, microwaved for about 20 seconds on 50% power to get the chill off them; chop them, put them back in the bowl, then spoon some of that Greek yogurt in the bowl. Mix well–carefully, or in a bigger bowl–and sweeten to taste. Use whatever you like–stevia, saccharin, Somersweet, whatever. Because, remember, the one in Starbucks has sugar in it–you don’t have to do that. I don’t miss the crunchy part, although I do eat it when I have one in Starbucks (it’s wheat free.) Which has been exactly. . .twice. I never forgot it, but at $3.95, it’s not a habit, only a handy option I’ve had twice.
The Starbucks Evenings menu hasn’t yet appeared here in Clear Lake, to my knowledge, but it has in New York. You can see the actual menu here, but from what Lindsay Putnam of the NY Post says. . .don’t bother. Remember that those breakfast sandwiches are frozen and heated in an oven before the barista hands it to you, so naturally, so is the Evenings menu–no real cooking goes on in Starbucks. If you do eat one, you think about how delicious it tastes. . .and not much else, OK? Yes, I have had the sandwiches a few times, less since I read Wheat Belly, but the last time I had one of those big croissant bun sandwiches was out of necessity a few months ago. So the Evenings menu, tempting as it may look, may in fact, disappoint. I’ll let you know if I get to try it.
Then again, New Yorkers seem to judge everything harshly, and it was brand new, so maybe she was just there on a bad day. Use your own judgment, as always.
Now, another story about the GER. He loves it when I write about him.
The GER goes fishing usually on Mondays with a friend who has a boat, and while this week’s haul. . .wasn’t, last week they caught more river monsters. I gave him a ride somewhere last Tuesday, and he told me to bring something to keep it cold. He told me to share it with Neighbor K, but K didn’t wanna mess with no fish that night, so I offered some to Neighbor R after I cooked it.
This was a big fish. Flounder, if I remember correctly. Not like catfish, frying catfish is easy. So I treated this big fishy with the respect it deserved and broiled it. I’m not kidding when I tell you it was a big one:
It was about 15 inches long, I think, but I forgot to measure it. I thought about stuffing it, but that wasn’t an option:
Sometimes he’ll give me filets, but sometimes not, like this one. The only option was to roast it whole and pull the flesh off the skeleton, since there was no easy way to stuff it. I set out to the garden and gathered up a few things:
Green onions (from the ones I planted in the garden), mint, parsley, some rosemary and basil, plus some lime zest. Using that mezzaluna knife, chopped it as best I could, and added some kosher salt:
Then it’s just used as a rub on both sides of the fish:
I put it in the toaster oven on “broil” until I thought it was done, and it came out pretty darn good:
It needed salt, in my opinion, and I gave the easily-removed, skinless chunks to Neighbor R, and made sure there were no bones in it. I had three meals out of that fish along with some baked sweet potato sticks. YUM.
In the last couple of posts, I spoke about Red Dwarf, the crazy-wild British comedy that combines science fiction with slapstick comedy. Here’s a short clip of the song I was singing while I was dealing with said fish in an episode from many years ago. The character, Cat, just LOVES fish! That comes back to haunt him in Season 9 when a despair squid is found in the water tank. . .oh, nevermind. If you’re not a fan, it won’t make a lot of sense. It’s kind of like explaining something from Doctor Who to someone who has never seen it or understands it. Like the GER!
Tomorrow is Sunday, and I’ve got to plan out the week’s eating. Breakfast, lunch and dinner, and I think there’s going to be some chicken in the Crock Pot. . .again. But since I found two big packets of chicken thighs on sale at Target Friday night, it’s a good thing.
School’s opening real soon, so if you’ve got students at home, you’ll be gearing up now to make those mornings easier. I’m looking at waffle iron hacks and cheats on Pinterest now, and I’ve started a board to keep them in one place. People have figured out how to cook all kinds of things with waffle irons, and YouTube has a collection of them as well. Just go to YouTube and type in the search box, “waffle iron hacks” and/or “waffle iron recipes” and you’ll see ingenious ways people have used a waffle iron for anything *but* waffles.
One of my writer friends, a Christian copywriter here in Texas, posted on Facebook instructions to take those cinnamon rolls in a can and cook them on a waffle iron, then pour that sugary frosting on top. Looks a lot more appetizing than the ones made the *normal* way. It made me want to head to Kroger for a can and make them myself! But I didn’t, and I’m researching new ways to use the waffle iron daily instead of just occasionally, when you make waffles.
One interesting idea I saw on Pinterest was to spray the waffle iron, heat it, then put frozen tater tots on the bottom, covering the grid. Close the lid, and a few minutes later, crispy hash browns! Admittedly, that’s not something I would make for myself, (at least not with frozen tater tots) but I might do that for the GER or someone else who really liked hash browns. I’ve eaten hash browns occasionally, usually at Denny’s on my birthday with my Grand Slam; but as a rule, potatoes are not in my fridge.
Remember: 110v vs. 220v. And don’t forget your college student headed for the dorms this fall.
Have a great week, and whatever you do cook and eat–Enjoy!
Hello, Dear Readers:
Well, my continued apologies for being so darn late. I was going to write, then postponed a couple of times, then. . .I got sick. And as I explained in my last blog post, I said goodbye to my third kitty cat in 3.5 years. Not feeling up to much of anything; sometimes the words don’t come.
I still can’t believe she’s buried in the cold ground.
Me and the GER are still grieving for Jezebel the step-kitty, and now it’s his turn to get sick. He was self-medicating with Nyquil, but he must be feeling better, because his last email discussed beer. . . .
Me, I haven’t been sleeping well, so I’ve missed some walking with Neighbor K. I’m still walking, but haven’t been at the same time as K. She’s been very nice about it. I’m going to try again tomorrow for the 4 am wake-up call.
Thanksgiving was. . .solitary. That was unexpected, but since the GER got sick, it was just me. Well. . .I made some gluten-free bread over the weekend for turkey sandwiches. The seven-inch gluten-free apple pie was mine, all three pieces (not at once.) The cranberry sauce is gone, but I need to find a different sweetener than Somersweet; let’s just say I was stuck at home for a while.
Last night I made a turkey sandwich from last week’s Herb Roasted Turkey Breast, just like the one I made last year:
I made this baby with some of the Just Mayo I have in the fridge. Obviously I don’t use it very often. (Those are flax seeds, which give the bread a bit more crunch.)
Also included for dinner was last year’s Green Bean Gremolata, plus some quinoa. I had intended to make some sweet potatoes, but that didn’t happen. It was OK.
Now onto our featured subject matters.
If you’re interested, here’s a nice article on Trader Joe’s. I actually have one of those big blue hot/cold bags on the left of that rack; it’s huge, works great, and it’s $6. A related company (somehow) is Aldi, which I’ve not written about much, because, quite frankly, I’m not a fan. A small produce section, a little meat, a few housewares, and about 80% of the floor space is dedicated to flour-based mixes and other processed foods. Looks like a convenience store food pantry to me, and every time I go in there, I wonder why. The first and second time, I had a coupon. The third and forth, I was looking for something or other and was disappointed. So, unless you buy lots of boxed biscuit and waffle mix, bagged snacks and other junk food, well, Aldi may not be for you. Your choice, of course.
Right before Halloween, I found this:
I didn’t buy them, but darn, that’s cute! If I had children around, you bet I’d be grabbing two of them.
Now, for those of you who have not been following this humble blog since its inception two years ago, my birthday was Sunday, October 26th. (Can you believe I’ve been food blogging for two years? Thanks, Akinnyi!) Now, last year it was a Saturday, and I also had a weekly paycheck. Not now, so I limited the spending. However. . . .
I started out (when I finally got up) with a Grand Slam from Denny’s:
They also asked for proof this time, which I was happy to provide. I was reading Backwoods Home magazine at the time, and there’s that cute kitty picture to the lower right. Awww. . . .
Like last year, I subbed a couple of ingredients to have it gluten free, so it cost a little, but I gave the waitress a bigger tip. She brought the cut fruit first, so I nibbled on that before the plate came.
Next up was Starbucks for my free coffee, which was downgraded to a Skinny Hazelnut Latte instead of the caloric Hazelnut Macchiato. I also headed to Sephora, which, if you’re registered, offers a little gift on your birthday; this year it was a nice shade of lipstick, which I may try to buy more of at some point, with some mascara. Last year they had something for men which I donated to the GER; he loved it.
I made some gluten-free pizza like I did last year, and instead of a cake, I made cupcakes. . .but they’re not my best work, so no pictures. I did, however, on Saturday venture into Nothing Bundt Cakes for one of their gluten-free offerings:
While there is promise in this bag, I can promise it’s nothing like the one from Frost Bake Shoppe in The Woodlands.Chocolate Chip Cookie is the only gluten-free they offer, but that’s OK. That was the first flavor I had when I went to Frost the first time–and with a lot more icing.
Nothing Bundt Cakes has stores popping up all over the place, so if you’re interested, I give it a big. . .meh. (There is actually one next door to Trader Joe’s in The Woodlands, across the street from Frost Bake Shoppe. No kidding.) Seriously, it wasn’t bad, it was just. . .OK. If you’re dying for something sweet and that’s the only place besides a convenience store, go for it. Otherwise, I’ll wait. I’m guessing it’s the replacement for the cupcake craze, but that hasn’t subsided yet.
Somewhere between Denny’s and Baybrook Mall, then home, I received another present: streptococcus bacteria. That’s right, I got strep throat on my birthday. I didn’t know about it until Tuesday, either. Monday I was REALLY tired and bowed out of a morning walk with Neighbor K, but figured I’d just stayed up too late or something. That’s all it is, right? I decided that Tuesday would not be the same–I walked with K, then headed to Starbucks for two fingers of regular in the big decaf. It worked! What a productive day! Then the GER had some fish, so I drove down to his place to get it, and on the way home, fatigue set in again. When I finally got in and shut my door, not long afterwards the “ring of fire” in the back of my throat happened, all at once.
Owwww. . .I was sick.
Makes sense, right? With a 24-48 hour incubation period, and I had full-blown strep. On Wednesday, I headed to the Redi-Clinic in Friendswood for a positive strep test and another round of amoxicillin, which I finished taking the following Friday. That evening, after starting the amoxicillin, my temp was running 101.2. Is this any way for a grown woman to get sick?
Count your blessings, ladies and gentlemen: My brother’s mother-in-law passed away a week before. The day he returned from up north, our uncle passed away suddenly after some medical difficulties at 74 (which isn’t really “old” anymore.) I stitched up some handmade things to send my aunt, (our mother’s sister), his widow, with a sympathy card, but haven’t heard back from her yet.
Later that night, I logged into Facebook to gripe about the strep, and one of my copywriter friends posted about one of her clients whose wife had a really bad kind of cancer and was given a week to live.
If that wasn’t bad enough. . .my walking partner, Neighbor K, was doing some housework and was standing on a broken pub-height chair. I think you can guess what came next. She’s going to be fine, but was injured enough to where she couldn’t get up and walk in the mornings with me, and was home from work for a few days.
K sent me a text message while in traffic asking me to take the Daft Pug out for a walk and feed him. No problem there, but when she told me more, I gave her the lecture about standing on a chair! Wal-Mart has stepladders for $15 (or they used to but they’re cheap.) Heck, she could have borrowed mine! But I make myself available if she needs something. We picked up her car from the urgent care clinic the next day.
I very quickly stopped griping about strep throat, OK? I’ll take the strep, thanks very much. Takes a week to get rid of for good, and I’m needed elsewhere.
Now, despite all that, my birthday was made a lot happier due to the actions of friend of the blog AK, who took me seriously when I posted this silly thing on my FB wall on September 29th:
The holidays are coming and I’ve been very, very good. Check with the HPD, they’ll vouch for me. No tickets, accidents, or assault charges again this year. 🙂
I would like to ask for the Suzy Homemaker washing machine and dishwasher, both of which are now on eBay. They work, just like they’re supposed to. I promise I will take good care of them and use them happily. I can wait on the stove, since there are frequently a number of them available.
But if someone gets them before you or your elves are able to bid and win, I’d be happy to have the Super Grill or the stand mixer in working condition. Please note that as happy as I would be with the Super Grill, I can’t cook a whole turkey with it.
Also, would you please bring Jezebel a nicer attitude. She’s getting pushy around dinnertime, especially when I’m eating. I can’t make a cup of coffee without her meowing in the kitchen.
Also, please let me know what gluten-free treat you’d like me to bake for you this year so I can leave whole bunch in a basket by the fireplace. The cat won’t touch them, honest. Let me know if they need to be sugar free as well. I can make some lovely gluten-free vegan raspberry scones that nobody ever turns down. I promise they won’t taste like baked flour balls, unlike other baked items you’ve had.
Thank you, Santa.
Along with it was the listing for this Suzy Homemaker washing machine, which I posted with the “letter.” I was just messing around. . . .
AK is an awfully nice person, and knows that I’ve had a difficult year. So, without telling me, she bought it and had it shipped to me, arriving a week before my birthday.
Here it is, no kidding, mine, all mine:
Happy Friday, Dear Readers!
Do you like coffee? How about cappuccino? You know, with the frothy milk and all that. This one’s for you.
I have officially been blogging for two years now. No kidding, October 29th was when I set this site up. Woo hoo!! I’ll drink to that. Wine would be nice, but more likely coffee.
Houston and much of the south is COLD this week–no kidding, we’ve had a freeze warning. VERY unusual to be this cold this early in the season, but I’m happy. I think the cat’s happy, but I’m not sure.
What a great time to make some coffee, tea, or hot chocolate! Let’s concentrate on coffee this time.
Last year my decade-old cappuccino machine finally died, and I bought another one. As I mentioned in a recent post, I went through the process of finding replacement parts for an old Bialetti stovetop espresso maker the GER gave me many years ago when we were dating. However, Nick Usborne at Coffee Detective talking about how to make it quickly and easily on top the stove with a Bialetti. I just never knew it was this easy, so. . .I’m doing it.
Anybody want a Krups cappuccino maker? Hardly used, a year old. . . .
Nick also talks about something that many of my copywriter friends are hooked on, Bulletproof Coffee. I’ve also seen it called “Butter Coffee.” While I’m not a doctor, nurse or other scientific/medical professional, I don’t believe you will be able to repel bullets like Superman when you drink it. Just a thought. Friend of the blog AK (who made my recent birthday quite happy) swears by it, talking about brain power and amazing feats of thinking. I think it’s the caffeine, to be honest, but she’s a terrific lady, so I don’t say nothin’. You can read more about it on Facebook, and their official site is here.
No, I’m not interested. Sounds really weird, even for me. Fortunately, Nick The Coffee Detective has tried it too. He wasn’t exactly tap-dancing, either. Maybe another day. That Octane stuff is more expensive than butter.
Speaking of coffee, I also got my Bialetti issues straightened out. The one with blue roses is a 6-cupper, and I’ve returned all the spare parts to their sellers. Done. I’ve used it as well as a very small one now that I have sources for decaf espresso. Can you believe it? Starbucks and HEB. No kidding, get it anytime. DUH.
Starbucks, as I’ve mentioned, offers a free treat on your birthday with a registered Starbucks card (and app, if you want.) Also offered was 15% off (I think) on anything ordered from the Starbucks store. So. . .I took advantage of it. While they have a wide range of great drinkware, that 16-ounce travel tumbler was also on sale, and I’m really glad I got it–I’ve put both coffee and tea in it this week and it stays warm a few hours. Not bad, and would work great on a long commute. . .I’m sure someone already figured that one out.
This is what I use for everyday coffee, since discovering the French Press many years ago. (I have five because I used to have a boyfriend who did not drink decaf.)
You can put these in the dishwasher, but the glass can break. However, you can re-order the beakers at Bodum’s website.
Yes, I know, more spare parts.
Now, I like cappuccino better–who wouldn’t?–but it’s more expensive to buy and a bit more trouble to make. But since reading Nick’s article, well, I wanted to, so I did. However, I had two of those ubiquitous Bialettis in my possession–a cute little red one cup and the retrofitted antique six cup. Armed with a coupon, I made my way to Bed Bad, & Beyond and got a 3-cup model.
Disassembled, this is what it looks like out of the box:
No kidding, made in Italy:
Now, like everything else, I’ve got multiples. Any wonder why I need a bigger place?
The little red one was just so cute. Also purchased with the 3-cup pot is a butter warmer to heat the milk. Just like Nick!
I haven’t made much cappuccino because of the issue of getting the decaf stuff. Now that I’ve found it hiding right under my nose, I can have it anytime I want. (Which is daily, with whole milk steamed and frothed.)
So I now I do it in my own kitchen, just like Nick! Ready to do this on your own?
As you’ve seen, it unscrews into two halves, and a funnel that fits exactly into the bottom chamber. The bottom chamber is filled with fresh water to just under the little nozzle. Add the funnel, and fill it with the fine-ground espresso:
Screw the top back on and turn on the heat.
Now, if you’re going to heat milk like this, be aware that if it boils over, your coffee will be cold by the time you finish cleaning that up. No kidding. Don’t go talking on the phone and turn your back. Boiled-over milk or cream is a huge mess you do not want on your hands. (Yes, I have, thanks for asking.)
How do you know it’s hot enough? Stick your (clean) finger in it periodically. When it’s hot enough, you’ll know. But get it off the stove quick and start the frothing action. The pot I have has a heavy bottom, so it will hold the heat (and double as a projectile or blunt object in an emergency.)
Then start frothing with a little $3 tool from Cost Plus World Market:
My suggestion is to have a cork trivet or some other place to put hot pots down in between stages.
Put your sugar/sweetener/flavorings in the bottom of the cup first. Using a big spoon to hold back the froth, pour the liquid milk into the cup first, then the espresso, then dump the froth on top. Since I only have two hands, I can’t show you that part!
When it’s all done, this is what you end up with:
Yes, this is what you pay upwards of $5 a cup for in coffee shops like Starbucks. Look, there’s labor involved, plus it costs money to set up those great locations, so understand that part. But if you really, really like the frothy milk and all that, or the smooth tastes of lattes, it’s nice to be able to do it at home and enjoy it whenever you want.
Let me reiterate that decaf coffee is great in the modern age. If you’re being told to cut down the caffeine, or you realize you have a problem, don’t think your future is with Sanka. Lots of great decaf is there for the sampling, so go find your favorites. Mine are Sumatra, Kenya AA, and. . .anything with chocolate and raspberry in it.
So get brewing, and bake something delicious to go with your cappuccino or latte while it’s cold enough to put on the oven, too.
Good evening, Dear Readers:
I’m sorry it’s been a week since I wrote. I haven’t forgotten you or Graze.com. I sent them a link to the last blog post, and the email I got back was that they’ve passed the link around so everyone could see it. Woo hoo!
I’ve been at it, and sent out a proposal for copywriting work, but it didn’t go anywhere. Another potential client I wrote a sample article for had to say no, they’d lost a big client the day before, but check back in December.
But in foodie news, it’s been a week of good stuff.
First, if you’ve ever broken the glass plate in your microwave, take heart. I did that about five years ago, and just figure that one day, I’d buy a new microwave. Not yet. When the plate broke, I had no idea where to go to get another one for a 2003 Sunbeam microwave. Well, I bought a Corelle dinner plate at Wal-Mart and that worked fine until a couple of months ago when one of the little wheels came off the rotating ring assembly that turns the plate. This was probably caused by the imbalance of weight on the dinner plate, and two weeks ago, I did something about it.
Darn, it took moving the microwave out, snapping a picture of the model number on the back, and going online to do a search. Guess what? Appliance Factory Parts had exactly what I needed. The plate was back-ordered, so I called to ask if it was just temporary, or discontinued. The nice man said it was just back-ordered and should be in next week. They shipped it FedEx, and I even got updates as it made its way to my door. I met the FedEx guy out on the sidewalk. Fifteen minutes later my little microwave bought used in 2004 for $10 was good as new.
I also found a new replacement top thingy for a Braun coffee grinder on eBay. The coffee grinder is at least 4 years old, works perfectly and has been discontinued by Braun. The button on the original top is cracked, but without a replacement part, a new one was in order. But no, I got an OEM (original equipment manufacturer) part on eBay. Instead of tossing a perfectly good coffee grinder and buying a new one, my Braun looks new and works fine.
Repair parts: It’s a Good Thing.
Yesterday I had to trek up to The Woodlands, a place I like to go up to occasionally. One of these days I’m going to spend a weekend up there. But no, this time it was for yearly medical testing with the fine folks at Woodlands Wellness & Cosmetic Center, Dr. Sakina Davis and her terrific staff. And of course, I had to make a few stops while I was up there.
I should point out that I drove through some very heavy rains for over an hour to get there. You never know this kind of thing will happen when you make plans. (Ask anyone who’s planned an outdoor party or wedding.) We had a big front come through, and dropped the temperature about 15 degrees. Mind you, this being Houston, I had sweat trickling down my back when I hopped in my ride to go on the freeway, and then after I got out of Sweet Tomatoes, I saw people in The Woodlands Mall by Barnes & Noble wearing long sleeves. It had not only dried out but the temperature dropped just a little. It actually got cool when I got home last night.
AHHHHHHHHHHHHHHHH. . . .
First place I stopped when I got there was The Container Store for a couple of small things. I didn’t have time to do Sweet Tomatoes yet, but I hit the Starbucks across the street from Woodlands Wellness for a quick bite, because I was really hungry. I grabbed a Greek Yogurt Raspberry Lemon Parfait and ate it while I walked back across the street.
Turns out I should NOT have been eatin’ anything. I was supposed to be taking the starving blood tests, but I’ll be going back tomorrow after fasting all night to do the blood draw. I’ll take my laptop with me and head to Starbucks for some food and free WiFi so I can wait for the morning traffic to lighten up.
For a late lunch, I made it to Sweet Tomatoes, where I discovered some delicious gluten-free offerings and a new quinoa salad. After the late lunch, I went over to the mall to visit Karla & Anton Kharoufeh at Oil & Vinegar, but both were on the phone. However, Miss Kathy was free, and I talked to her for a few minutes. I really just wanted to say Hi, but I only got to talk to Kathy. Oh. . .bottles and jars of delicious things in there, so if you’re in The Woodlands, please go stop in and get something special and delicious. The Lemon EV Olive Oil mixed with the Raspberry Balsamic Vinegar is absolute heaven when you whiz it in the blender to emulsify it and pour it on a salad. Doesn’t take much, either.
When I left The Woodlands Mall, I headed out to Trader Joe’s, and shopped til I dropped. Neighbor R, who just turned 80, gave me $10 and asked me to get some of the $3 a bottle TJ’s wine, which she’s fond of. She likes the Chardonnay, but also asked about the Pinot Grigio. I brought back two of the Chardonnay and one Pinot Grigio, and she was very happy with that. I asked the very nice cashier to ring the wine up separately, because this was for a “little old lady in Clear Lake,” and she bagged up the receipt and change (about 27 cents, I think.)
I’m always extra-careful handling other people’s money, even if it’s 27 cents.
I bought extra of some things like toothpaste, cannellini beans, cocoa powder and olive oil. Never mind how much I spent on groceries–I’m stocked up on some non-perishables for a while.
Last stop: Frost Bake Shoppe. I actually got to talk to the owner, Terese Yates, and told her why I was buying so many gluten free. You KNOW that’s what I went for. This time, though, I brought some home to share.
Since the temperature dropped, and I had some refrigerated goods from Trader Joe’s in a bag with two frozen water bottles, I got four of the Blueberry Cheesecake cupcakes in gluten free, and carefully put the box in that zippered insulated bag on top. They made it all the way without a problem.
Yes, this really is gluten-free:
You can read more about Ms. Yates and Frost at this link.
At this point, the drive home begins. However, the weather was beautiful by this time, so it was only the traffic to deal with. And although it was very slow in a couple of spots, for the most part it wasn’t bad. Neighbor K generously fed Jezebel the step-kitty so I could go see the GER first. I didn’t tell her about the cupcakes until I brought her one.
First stop on was down to Galveston County to see the GER at the infamous, aptly named Funk House/Junk House. I called him on the way to make sure he was home, and I said, “I have something for you.” He said, “I have something for you, too! Some fresh fish and some home-grown grapefruits.” He’d been out fishing, as he usually does on Monday (and today, too.) Suddenly I felt bad–all I had was one cupcake for him! Well, I went. . .and I talked to him for a little while and explained that it was, indeed. gluten free, and he would thoroughly enjoy it. He did–and ate it in three bites. (I talked to him today and asked; he loved it!)
Then back to the homestead, and brought Neighbor K one of these delicious things. She said she would eat it in the morning after our early-morning walk. Unfortunately, I was so tired, there WAS no early morning walk. Just talked to Neighbor K, and she didn’t walk either, but did thoroughly enjoy that cupcake. At 5:30 this morning.
Last stop–Neighbor R, to bring her wine and the last of the cupcakes. (I’d already eaten mine, I couldn’t wait.)
So now, they know how delicious gluten-free cupcakes from Frost can be. That fish from the GER was broiled up last night and came out great.
The fish and produce were not the first foodie gifts I received since my last post, either.
Last week, I got a personal visit from the GER. No kidding. He emailed me last Monday, informing me that he’d received actual mail–and it looked legit–for me. Say what? He said it looked like real mail from a friend. Although it was a greeting card sent from Alaska, it had a piece of junk mail in it. I couldn’t seem to catch up to him to drop by the Funk House/Junk House to pick it up, so he ended up shipping it, and stopping by on Thursday. He also wanted to go to Vitamin Shoppe, which happens to be a mile away from me. It was much easier to let him drive us over there so he could see it, and I needed something anyway, so that’s what happened.
Shortly before the card arrived, he’d found himself with a beehive with lots of BEES. Yes, the kind that produce honey. He had to call professionals to come in and remove said beehive, and they gave him the honeycombs they removed from the shed he plans to eventually dismantle and replace.
So, I got him some gloves and set up a bowl with a strainer so we could filter out solid biological matter. (If you’ve never done this, well, don’t think too much about it, OK?) While he was wringing out the honeycombs with some clean hair color gloves I gave him, we were chatting about different stuff. And, of course, I forgot to take pictures, darnit! But I can show you what we ended up with.
I later filtered it out again, and then gave Neighbor K a jar and kept one for myself.
Incidentally, if you like those labels, you can find the template here on Martha Stewart’s website. However, they don’t stick well in the freezer. I just used one on this jar because I’d printed some once and they were just handy.
Now, a while back I kept a couple of pictures from Facebook of a couple of pictures of “cleanse” drinks. Then I had to clear out some of the photos (which is why I don’t have a pic of the bowl of honey before I bottled it, darnit.) I discovered that one, now that I have raw, organic honey, I can try.
The honey is raw and organic because the GER didn’t know that hive was out there. It’s not certified organic, of course, just. . .he never did anything with it or to it.
Now, these things get passed around Facebook all the time; in fact, friend of the blog AK recently asked me for the Cranberry Cleanse, but that’s got a pear, an apple, a piece of celery and some other stuff I don’t have around on a daily basis.
But this one I decided to try. No, I haven’t lost any weight with it yet, but I have been mixing it up with very warm water to help the honey melt, then adding two packets of sweetener to cut the tartness. Then pour it over ice, because I’m sweaty and no way do I want something hot. I can’t say it’s harmful, but I’m drinking it after I get back in from the AM walks with Neighbor K.
Remember one of Amy’s cardinal rules: two packets of Sweet ‘N Low can kill the taste of anything. That’s helpful when you’re ingesting something awful that’s also medicinal. Been there, done that, tell you in another blog post later, maybe during flu season.
So, despite everything else, I’m still here, and still at it. We’ll be back on the walking trail first thing in the morning (yes, 4 am) and I’m off to The Woodlands soon as I get cleaned up and dressed. No eatin’ until they stick me, and I make appropriate comments about the peacocks in the office looking like poultry.