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Houston "YOU ARE HERE" Mug from Starbucks with HEB tea bag
The Trip To Houston

What happened after the wedding? We went visiting with a little shopping and dining in Houston. Come with us to my old stomping ground in Clear Lake. (I never thought I’d call it that.) Warning: this is a long blog, so settle in with a cuppa first. There’s lots to tell.

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Hello, again, Dear Readers:

Welcome to our three days of winter in the south. It’s COLD! And it will be for three days or so. Wrap your pipes, make sure you have everything you need in case the worst happens, and stay warm.

I’ve had some nice feedback on the blog post about Rafael and Carmen’s beautiful wedding. I greatly appreciate the comments, and glad everyone enjoyed it—especially Rafael and Carmen!

Raf was a little nervous about what I was planning to write. I mean, the only complaint is there was no complaint, am I right? I told him that it was not going to be a “hit piece.” That wasn’t my intention. Then I had to explain the term “hit piece” so Raf understood what I meant.

So let me tell you about the rest of our trip, finally.

Confession: Our Earlier Trip

In 2019, we took a one-day trip to Willis, TX, north of Conroe. We didn’t mention it because we weren’t able to visit anyone. It was a Saturday, and of course, traffic was typical for Houston any day of the week.

To keep this blog on point, I may describe it more in a separate blog post on its own. There were stops in The Woodlands, and a missed opportunity or two. But that quick trip influenced this five-day trip, including the planning.

So let’s go back to The Bayou City in The Lone Star State.

Friday, November 4, 2022

After a few hours’ drive and a couple of stops for fuel and coffee, we got to Beaumont and stopped in a Stuckey’s.

Restroom sign

BF particularly enjoyed this one.

I’ll describe the snafu over lunch later, but one thing we did get was some delicious Tex-Mex in the Katy location of Chuy’s. First up, hot chips and salsa:

It tastes like home.

And an eyeful of the incredible colorful décor:

Colorful tile counter

Isn’t that amazing?

And this:

More amazing decor, even though it’s brown

Because you don’t get this kind of décor in Louisiana. Seriously, nobody knows how to use color, and everything is so BROWN. Everything was a feast for the eyes, including this brown pattern:

Love this for the kitchen

This too would make a nice kitchen floor:

Or maybe in the back of the house

This is also incredible:

This amazing tile would also be great as a backsplash

I wanted to take it all home with me, seriously. There was some lovely artwork around, although I don’t remember exactly where they were hanging in the restaurant:

Oh, what did we have? Me, a salad, BF, fajitas, which is a frequent order when we’re in anywhere Mexican.

Fajitas and taco salad with refried beans and bowl of lettuce, cheese and pico de gallo

But there was plenty for later in the evening, so no need to leave the comfortable hotel room.

Now to convince BF that just a little bit of this kind of color would go a long way in the Casa’s Cocina (kitchen) or anywhere in the house. I’m thinking of a nice backsplash.

Sunday, November 6, 2022

As I mentioned in the last blog post, we had breakfast the next day with one of the groomsmen from Austin. He and BF continued their conversation about the Texas Military before we said our goodbyes. The Katy Hampton Inn had wonderful amenities, and the staff was very helpful.

Two uphohlstered chairs with a small table in between flush up against a wall with a digital fireplace

Lovely lobby seating

However, all we had time for was the free Wi-Fi and the wonderful breakfast spread downstairs:

The Breakfast Suite

It was available from early morning until about 10:00 am or 11:00 am with all kinds of tasty choices:

And delicious coffee and tea:

BF liked the idea of some freshly made hot waffles, but the seasonal Pumpkin Spice flavor didn’t appeal to him. As much as he enjoys cooking breakfast for us at home, he was happy that someone cooked breakfast for him this time. Well, except for his waffles, which he made himself in a minute at the breakfast bar.

BF making pancakes

He was really glad I booked us at The Hampton Inn.

Once we packed up everything, gathered up our luggage, and checked out of the lovely Katy Hampton Inn, it was time to hop back on the I-10/Katy Freeway and move on to Clear Lake, 50 miles away. On the trek down the Katy Freeway to the Gulf Freeway (I-45 South), BF began to understand why I booked the hotels as I did.

Heading South

Although we did get to see Neighbor E on this trip, it wasn’t on Sunday. I knew where our next hotel was, the Extended Stay on NASA 1. It is literally right across the street from NASA, where we planned to be tourists. (More on that later.) We were interested in lunch, and E suggested Rudy’s Real Texas BBQ in the area.

Counter at Rudy's BBQ

Simple and rustic

Well, it’s been seven years since I lived in Clear Lake, and so much has changed. This lovely place is in what used to be Pappadeux Seafood Kitchen, a “New Orleans-style” restaurant that was there until Hurricane Harvey took it out. Took a few harried calls with E, but he kindly and patiently told us how to get there. We were not disappointed.

Chicken!

Brisket! (Stairway to heaven, or enlightenment)

More chicken

It’s a friendly place with some really tasty barbecue.

Our Clear Lake hotel check-in wasn’t until later in the day, so we took our time at Rudy’s. After making another phone call, we headed towards Manvel, TX.

Visiting Aunt Ruth

Aunt Ruth lives in a little old-fashioned house with a big garage. She has a lovely outdoor garden area with lots of plants.

 

I so want to have a little seating area at the Casa de Rurale like this!

And a cute little kitty!

After reading and hearing about him for seven years, I finally got to introduce Aunt Ruth to BF in person when we visited her.

BF and Aunt Ruth and Amy

Finally!!

I haven’t seen her since leaving Boeing, I think, or maybe shortly thereafter. We’ve kept in touch, of course, but it’s just not the same thing.

Aunt Ruth with Amy

Finally!

During our visit, Aunt Ruth gave me a piece of her Hummingbird plant, which I put in a water bottle for the rest of the trip.

Giant Hummingbird Plant Outside the house

The Hummingbird Plant

She said, “you can’t hurt it.” So far, so good, and it stayed in that water bottle for months. I put it in the kitchen window until I planted it in a paint bucket last fall.

After a nice visit, we made our way back to NASA Road 1, or NASA One as it’s now called, and checked into our room. It wasn’t like the Hampton Inn. There was a Hampton Inn down the road, and we could have booked it there, but BF didn’t care where we stayed. Wish I’d booked there, but, well, next time.

And I finally told her why I call her “Aunt Ruth.” Because she was always like the “aunt” in the office as was Aunt Kathy (who we also visited, keep reading.) So, they became “aunts” to me over time, along with one or two others at Boeing, even though we aren’t actually related. It’s nothing more than that.

Monday, November 7, 2022

We slept pretty well in the new hotel. We’d hoped to make a couple of other visits on Monday, but they weren’t available due to another commitment that week. Breakfast was, well, markedly different than our prior hotel:

Breakfast bar at Extended Stay Suites

Not like the first hotel, that’s for sure.

There was oatmeal, muffins, coffee, hot chocolate, and tea. Not much else. There was a Starbucks right next door, so I headed there for some egg bites. BF was OK with a muffin, and I got him some hot chocolate packets, too.

This was the day after the Houston Astros won the 2022 World Series. Lots of people had the day off from work and school, but we didn’t realize that at the time. With no other plan, we headed to the Houston headquarters of Swedishness, IKEA. It was about an hour’s drive from Clear Lake, just like I remembered.

BF’s Inner Swede

I wanted to take BF on a trip to IKEA as a “fact-finding mission.” In other words, to see what was there, what kind of thing is available, get some ideas for later, and of course, pick up a few small house things for the Casa de Rurale. It wasn’t a busy day, plenty of parking, and there were about as many employees as customers. If you’ve ever been to an IKEA store, you know how big the place is, and why it wasn’t crowded on a Monday afternoon. The best time to go is on a weekday, middle of the day.

Flags outside IKEA Houston

I was so happy to see these again!

But first, we went straight upstairs for lunch in the café. We had our blue shopping bags with us, but still got the yellow bags and a cart. It was here that BF began his journey into getting in touch with his inner Swede:

BF in a chair in the IKEA Houston cafe

He’s got *that* look

That look is everything, isn’t it? And we were greeted by this nice man:

Keith an IKEA employee in the cafe

Meet Keith

Saw all the wonderful things for lunch:

Cafe boards

Everything on the menu

Cafe board closeup

Closeup

Hot food section of IKEA Cafe

Hot and fresh!

And the refrigerated case:

Doesn’t that croissant look delicious?

And desserts:

Dessert case at IKEA

Delicious Swedish-style desserts

Ultimately, BF enjoyed some of IKEA’s famous Swedish meatballs:

While I went with the slightly safer salmon lunch and a salad:

And we might have accidentally picked up some chocolate desserts, too:

 

But we were on vacation, so that doesn’t count, right? Especially with all the walking we did that day.

The Zoo At the Casa De Rurale

The whole time, our hired pet sitter sent us pictures every day of our zoo animals, like this one:

Picture of Buddy on his back acting weird

He’s still this weird.

Thankfully, the only thing that happened was that the power did go out on one occasion. She texted us and asked, and yes, it happens. The power was back on in an hour or two, and everything was fine.

Highlights From Our IKEA Shopping

One thing I wanted to look at was the china cabinets to house the stuff I’ve had since the 80s and 90s that’s packed and rarely been used. We didn’t buy one, but we could have, and we will later.

Gray IKEA China Cabinet

This one in white is the ideal. But I wish it came in that burnished red color.

The one I wanted isn’t big enough, and the one that’s big enough doesn’t come in the color I wanted. (The ones I see locally in stores and on FB Marketplace are, shall we say, not to my style.) We’ll get it eventually, right?

I bought my own Tarno patio set about 2006 or 2007, and used it frequently on the back patio at El Dorado Trace:

TARNO Patio set with green silk leaf backdrop

I miss sitting out on the back patio, but we’ll be using this set again one day.

Nice to know this is still around, and I still have my set, too. When I bought mine, it was $40 for the table and two chairs. No kidding. It’s in the living room, folded up. One day, when the patio is cleared off and it doesn’t look like an outdoor auto shop, we might be able to have breakfast or dinner out there when the weather’s good. I did buy a new set of cushions for it during our visit.

A few years later, I bought an extra chair one day when one of the original chairs lost a bolt. BF says he’ll fix that for us one day.

IKEA dresser painted with Texas state flag motif

I want one!

This had a sign nearby that the dresser you see had been painted–customized, I think it said–and did not come with the Texas design already painted on. But why not?

I did purchase these for the kitchen, although they are no longer available at IKEA. They are a wrapped pair of canvas wall hangings, and  I just love them:

They were a pair for an inexpensive price. Like many things in IKEA, they’re there and gone, so you need to get it while you’re there or you’ll miss out. I only found one pair on eBay, and they are much more expensive, especially since the seller is outside the US.

There were room settings and displays like this throughout the huge store:

BF particularly liked that style of table and chair.

So enviously neat

But there were some utility things I bought, too, like a few more of these small bowls and one of the medium-sized:

Three sizes of IKEA Banda bowls

These steel bowls are awesome.

The smaller ones are great for storing little things in the fridge and for mis en place. Finally I have a few more.

I’ve had one of these small Koncis roasting pans for years, and finally, I have a second one:

Small Koncis roasting pan

The perfect size for a countertop oven or anytime.

We also found a small steel roasting rack for the barbecue so we can roast vegetables too.

I really, REALLY thought about getting yet another French press:

French Press Pots

They’re lovely, but I didn’t need or buy any. This time.

But I didn’t. Nor did I get one of these, much as I wanted it and knew I’d never use it:

Wooden two-tier stand

Isn’t it fab?

With rows and racks of wonderful Swedish kitchen and home things, it’s easy to pick up lots of wonderful things on your way out:

Nevermind how much we spent.

More Lovely Things

My eyes just couldn’t get enough, as I did before when I could go to IKEA regularly.

This wouldn’t last long at the Casa de Rurale with two prowling cats and a huge, rambunctious dog:

Nor would this, lovely as it is:

This is actually a wall hanging, part of a set of five, I think. Much as I loved it, I passed, because I don’t think we’ll ever have a place for all that.

Wall hanging of bistro table and chair set.

Isn’t it fabulous? I only wanted this one.

Still, I keep hoping that the neat, organized appearance of IKEA’s many rooms and room settings would inspire BF to become more of a neatnik. It hasn’t worked yet, but we keep trying.

The living room area could benefit from a credenza like this, maybe even two of them:

The dresser would look great anywhere:

Finally, BF embraces his inner Swedishness:

BF in comfy chair at IKEA Houston

Fully in touch with his inner Swede now.

In all seriousness, it was indeed a long visit to this place, but he now understands why I think IKEA is a big deal. BF’s sister and her husband live in the vicinity of Atlanta’s IKEA and brought back many things for their father’s house, including furniture and supplies to do a modern renovation to the kitchen several years ago. Now, having visited and seen an IKEA store for himself, he gets it.

Guess what? I can go by myself one day, to either Houston or Memphis, no kidding. From the Casa de Rurale, I can drive five hours in either direction, right to IKEA, buy whatever I want, and drive back when I’m done. I can, but I just prefer not to go alone. It’s an all-day affair and involves driving ten hours if I don’t book a hotel. But knowing I can do that is great, even though it’s for another day. I’ve never been to the Memphis IKEA, but The E-Man has.

After 3.5 or more hours in the Houston IKEA, our purchases in tow, (just some small house things, no furniture) we walked out and back into the parking lot. Everything we bought fit in this bag, which they no longer sell.

Blue IKEA FRAKTA zippered bag

Everything we need!

Stashing our purchases under the back seat, we considered our next move.

Top Brass Military

After that long visit to IKEA, BF decided it was time for him to do some manly shopping. A quick Google search told him that we were just a few miles from a military surplus store, which is his ideal shopping trip. So off we went.

You can imagine how much of a 180-turn this was, but I didn’t mind. BF likes to remind me that he took me to see both Downton Abbey films in the theater, watched one or two other movies he wasn’t interested in, and took me to other places like:

As well as other places unrelated to automotive parts and services, hunting and fishing, military surplus, high-end restaurants, and Walmart. Therefore, I owed it to him to take him somewhere he wanted to go. After departing IKEA, I agreed to this condition. Somehow, he knew it was there. A little while later, we pulled into the parking lot at Top Brass Military on the I-45 North Freeway, soothing his yearning for some manly shopping.

It was a bit of a ride from I-10 to I-610 North then I-45 North to get there, but we made it safely. I had to drive, because, well, it’s still “my turf.” Not only was it a different kind of treat, but it was also most interesting from the moment I put the truck into “park.” Top Brass is a place that is, shall we say, eclectic.

It’s that kind of place.

The Parking Lot

This is what they have hanging around outside:

And this:

And this:

I don’t know what this is.

Inside was an eye-popping display of all kinds of wonderful things, like this:

And this:

And this:

Two Texas flags, one with a Gadsen Flag overlay

I brought home the top one, and it hangs on the door of the back room/office.

Mind you, these wonderful wall hangings were a bit out of our range this time around. I know BF wants to go back and get at least one of them. For now, we settled for a cloth Texas flag, which hangs on my office door, and a cloth Gadsen flag, which is currently without a place. But we almost bought a couple of these, too:

We found some great Navy Seabee things, too, which made BF as happy as I was in IKEA.

But if we’re going to Top Brass again in the future, there will also be a trip to IKEA. No getting around that, I don’t care if we do go to Top Brass first. That will be the day we go in a U-Haul, or rent one of their lockable trailers.

The Container Store

After leaving Top Brass, we headed south to our hotel. Back in Clear Lake, I asked for a trip to The Container Store in Baybrook Mall for a few things we needed. Yes, we did.

Clear Lake never used to have one, and I ended up going to the one in town or The Woodlands. The Baybrook Mall location opened two months after I moved away. I keep asking them on social media to open a store in Baton Rouge; nothing yet. (The Sur la Table store in Baybrook closed during the pandemic, along with Baton Rouge and others.)

BF walked around a couple of other places while I visited CS and met me when he was finished. Next door to CS is REI, the outdoor store, and Duluth Trading is at the end of the building, so you know where he went. (I didn’t make it into Duluth Trading but have bought from them online.)

BF’s only experience with CS was seeing Jay Leno talk about it one day on TV. Leno’s routine went something like this:

“My wife took me to the Container Store the other day. Have you ever been to one of these places? They sell empty boxes. No kidding, they sell empty boxes. I saw one woman opening different boxes. I said to her, ‘Ma’am, I’m pretty sure that one’s empty too.’”

This is what BF had in mind when I told him I wanted to go. He had no exposure other than that routine and some things I ordered online three years ago for the house.

While BF was elsewhere, I looked and soaked in all the storage and organization solutions, picking up a few small things and sending him pictures of the storage solutions. But there was one item we needed and I’d planned to get from Amazon: a container for spaghetti with a built-in portion measure. I asked for it, and they showed it to me.

 

ProKeeper Plus Pasta Container

The answer to your pantry prayers!

Really, it was a “shut up and take my money” moment. BF had a huge round container in the pantry since long before I got here. It took up way too much room, was not airtight, and he cooked too much spaghetti at once, usually the whole box. Then he wondered why he was out of spaghetti again. THIS fixed that problem.

Progressive spaghetti container with measuring gauge

Much better.

It’s easy to measure and make one, two, or three servings, you see what you have, and the top gives you exactly what you need.

Gauge for one, two or three servings of spaghetti

Really–cook just the right amount with no guesswork.

This one also holds a few boxes of spaghetti neatly with a small footprint in the pantry. Immediately, I washed it, let it air dry completely, and filled it with his spaghetti. Now, BF cooks just enough for one serving, or two if he’s making some for lunch the next day.

Of course, my honey did not initially see this as a necessary purchase. But since I brought it home and deployed it, he understands why I bought one and agrees that it’s a good thing.

I also got this Angry Mama microwave steam cleaner (which CS no longer carries.)

Angry Mama microwave cleaning tool

I know, it should have red hair.

And, honestly, it works great. I thought I picked up the one with red hair, but got the blonde model by mistake.

Lucky me, the cashier in CS was a very nice lady, and after talking about my accounts (I had two), it turned out that I had a $10 coupon available to use. Nice! When you’re signed up for their loyalty program, both online and in-store purchases are recorded in one place.

Back to the Hotel

Once we made it to base camp, I contacted Aunt Kathy, and we arranged to meet up for dinner at. . .Denny’s. No kidding, Denny’s on Bay Area Boulevard, near the Boeing building. I thought of Denny’s because it was close, and we could probably hang out there for a while and nobody would care. I was right, they didn’t care, and we had plenty of time to catch up. There were only a few folks out that night, and the place closed at midnight, so we stayed and chatted for quite a while.

Selfie with Kathy and Amy

Finally got to see Aunt Kathy again. (Not the best picture, I know.)

I haven’t seen Aunt Kathy in many moons, and I was so glad to see her. And, Aunt Kathy also got to finally meet BF, who was his usual jovial self. We talked about everything, just like we did before. Very glad we got to meet up, even if it was Denny’s. Never discount places like Denny’s, you know?

Before we returned to the hotel, we ducked into Kroger on El Dorado, a couple of miles from Denny’s to grab some frozen breakfast for the next morning. Oatmeal packets weren’t going to cut it this time.

Incidentally, I still have an active Kroger account, and I can order goods to be shipped here. There is even a record of that grocery trip on their website, including everything we bought that night.

Tuesday, November 8, 2022

We decided to go across the street and be NASA tourists. I’ve been to Space Center Houston a couple of times myself, but BF hasn’t had the opportunity.

We were ready! It was right across the street from our hotel, too.

Well, it will have to be next time. There was a power outage in the area, which included NASA and our hotel. So, we had to pass up being space tourists. But we took a few pictures:

That’s actually a mock-up of a shuttle.

It was warm that November day.

 

We had already arranged to meet with Neighbor E later in the day, so we had some time on our hands. Lost for ideas, I took BF to my favorite Half Price Books store off NASA Road 1.

Half Price Books on NASA Road 1 at El Camino Real

One of my favorite places, and favorite websites, too. (DARNIT!)

Oh, the hours I’ve spent in that store, and in its previous location on Egret Bay Boulevard, where they had a resident cat. We prowled through the shelves of books, DVDs, and music, picking up a few things to take home. That included one of their branded reusable shopping bags.

Since moving here, I’ve bought some books from the website, including recently. But it was great to be there in person and spend a little time looking for new and interesting things. Not much has changed except the people and the stock.

We also stopped in the shiny new HEB located on Eastfield near I-45 in Webster, just a couple of miles from El Dorado Trace. We made two trips here during our stay.

HEB on I-45 at El Dorado

It’s everything an HEB needs!!!

Darn it! I always wished they would put one closer to us in the twelve years I lived there. When I moved there in 2004, that tract of land was grass. Now it has high-end apartments, a Costco, lots more stores, and of course, this new HEB, along with a large increase in traffic. I wanted to see the place and do some shopping for the Casa de Rurale.

This store is smaller than the one up the road on Clear Lake City Boulevard, but just as fantastic. Oh, the lovely things they had this day:

They still make incredibly beautiful cakes.

More cakes:

Chocolate cake case

Chocolate!

And one for the Astros:

Astros-themed cake with baseballs on top

Baseball, anyone?

All manner of tasty things:

Some of the produce section

TAMALES!

Case of Mi Tienda tamales

Everything screams, “Take me home!”

Take home meal case

You never have to cook again!

All the coffee and tea you could ever want:

Coffee anyone?

Have you ever seen a six-pound round of queso fresco?

Navarro Queso Fresco, six pound round

This very nearly made it into the basket!

The most I can get here is a three-pound round if you’re lucky.

Back of six pound Queso fresco package

One of my favorite cheeses. It would have lasted me a while. Maybe.

You have no idea how close I came to buying $36 worth of cheese in one piece. And I’m sure Aunt Kathy is laughing at me as she’s reading this.

We have new baskets at Winn-Dixie but they’re definitely not like this:

HEB basket

Get a load of this baby

I know, I know. . .it’s getting better here, slowly. But I really would do a grocery run at least to Orange or Beaumont to shop at HEB more often.

Texas Decor

HEB also has wonderful Texas décor:

It’s made by a company called Timber Image, and I now follow them on Instagram.

I can’t tell you how much I wanted to load it ALL up in the truck, along with these lovely things:

I’m not sure who makes the rest of these, but I would definitely make room for them:

Texas star

One day I’ll have the Texas star on the front of the house. I don’t care what BF says.

Because Texas. Of course, I couldn’t leave without this very fashionable item:

Red HEB Christmas t-shirt

Isn’t it fab??

To wear every Christmas until either it falls apart or I’m gone. (Yes, I wore it this past Christmas, too.) The picture doesn’t show the true color, it’s a bit off. In front of you, the color is absolutely beautiful.

Of course, being in an Extended Stay, we also had a small but complete kitchen. We bought some of HEB’s ready-to-heat meals, including breakfast. This way we could have meals at the hotel instead of heading out to Starbucks or somewhere. It was perfect. Hampton Inn also has a fridge and microwave, but not a full kitchen like Extended Stay.

Lunch with Neighbor E

We finally got to visit Neighbor E today after seven years of being away. Since (reluctantly) moving here in 2016, E and I have talked on the phone, even had a Zoom call once, emailed, texted, and messaged on Instagram. We can do that anytime and do that too. But after seven years, BF and I were very glad to visit with him in person.

When I called him, Neighbor E suggested meeting at La Madeleine, which, thankfully, is still in the same place on Bay Area Boulevard, right off I-45.

La Madeleine, Bay Area Blvd.

Still there, even though so many other spots in that strip mall have changed.

BF has never been to La Madeleine, but he acclimated just fine. But the best part was getting to hang out with Neighbor E for a little while.

We had lots to talk about. Didn’t get pictures of what the guys had, but I had this wonderful cool salad:

E’s retired now, sort of, and he goes out to different Houston eateries with his sister D. I’m thinking about a blog post on their travels.

I hugged him before we left, hoping we’ll get to see each other again one day.

Before heading back to the hotel, I took BF on a short tour of a few places in my old stomping ground, like the Freeman Library I loved to visit:

Another one of my favorite haunts. We didn’t go in, though.

And a quick trip by the Boeing building, which I’m told is quite less populated than it was when we worked there:

We also stopped at Dunkin’ Donuts on Bay Area Boulevard, where used to enjoy visiting for free and discounted iced coffee after they opened. I even rode there on my bike occasionally, putting the cup in the  attached cupholder. But as E said, they aren’t a great place to visit anymore. The kid at the counter said they didn’t do decaf iced coffee. Even the ones here make it, but. . .I guess he was busy with something else. We left and never returned. I’ll stick with the one in Covington, if I ever go down there again.

I was disappointed to discover that Café Express was gone from Clear Lake, and only the in-town locations remain. They had curbside delivery back when I worked at Boeing. I’d occasionally order online and pick up on my way home when I was just too tired. You just ordered on the website, paid for it online, drove there, called them from your car, and they brought it out to you. They had the best sweet potato fries and a Ceasar salad that was just awesome with grilled shrimp.

Starbucks on El Dorado and Gatebrook

Then there was another Starbucks visit, this time in my old neighborhood. It’s fairly new, and opened in the last year or so I was there.

Long before I moved here, I wanted to get the Houston version of Starbucks’s “YOU ARE HERE” cups. A stop at the Starbucks on El Dorado at Gatebrook, a couple blocks from El Dorado Trace, took care of that wish.

Houston "YOU ARE HERE" Mug from Starbucks with HEB tea bag

Finally!

They only had the “Texas” mugs on display, and the nice barista dug into the cabinet to find a “Houston” mug for me. Greatly appreciated, and I got exactly what I wanted. That location was great for the occasion that I wanted to get out of the condo but not really go anywhere. Free refills on coffee, and I could camp out at a table all afternoon.

I’ve used the cup only once but kept it in the box out of reach for safekeeping. Many thanks to the nice barista who went and found it for me.

Wednesday, November 9, 2022

BF and I began packing everything up Tuesday night, leaving out just what we needed for the next day. Before heading back to the hotel that night, we got some dinner and frozen breakfasts from HEB. We made our plans, and after breakfast and checking out, stopped to see my friends Dave and Holly, about three miles from the hotel. I sent Dave a picture of us and told him we would see him in the morning. This was unplanned but necessary.

Tuesday night I got a message on Facebook Messenger from Dave. He liked to occasionally send me messages just to say Hi. I met him in about 2008 or 2009, and then after he married the very nice Holly, I visited them occasionally. Dave had cancer a couple of times, and this time, it wasn’t letting go. He had been ill for a while, and made repeated trips to MD Anderson Cancer Center.

Somehow, I’d forgotten to get in touch with Dave and Holly beforehand to see when we could visit. Well, he must have known to text me, and I’m forever glad he did.

So, I told BF Tuesday evening that before leaving Houston, we had to go see Dave. “Dave who?” I explained briefly, and that he would understand when we got there. Their house was on the way, and we would see them before heading to HEB, Buc-ee’s, and eastward on I-10.

Visiting Dave & Holly

After texting Dave that we were en route, we rang the doorbell and he answered. BF understood immediately. He had an oxygen tube, which I knew about. We were also greeted by their three Dachshunds (aka “wiener dogs”) and they took over BF’s lap. We stayed a couple of hours with Dave and Holly, who gave us some old dog toys for Broccoli Stirfry to destroy. (He did, one at a time, we didn’t give them to him all at once.)

Dave didn’t get many visitors anymore, and he couldn’t go anywhere. Except the hospital of course. In December he went back to the hospital for a couple of weeks and was released right before Christmas.

On our way out, we chatted with Holly on the front porch for a few minutes, then saddled up for the trip home. Holly thanked us for stopping by to see him and said Dave was glad to see both of us. I wanted to bring something to everyone, but I didn’t know what. Especially for Dave. What’s he going to do with a package of jambalaya mix?

On January 6th Dave posted on Facebook that he would be going into hospice. Three days later, Dave passed away on January 9th. Holly posted the announcement on Facebook. It’s been a year since Dave passed.

I’m really glad we made that visit.

Leaving Houston: The HEB Stop

The main purpose of stopping at the new HEB near El Dorado on the way out was to get some pantry staples and two delicious dinners for when we got home. That is, some of their wonderful chef-prepared Meal Simple dishes to heat and eat after driving for 6 hours.

Pork chop dinner with broccoli and seasoned butter

I think this was BF’s

Garlic butter steak with potatoes and broccoli

Or maybe this was his, I don’t remember.

Both were equally good, and there were no complaints. Besides, it’s less or equal to what we would have spent in a restaurant, and we could eat at home in less than half an hour. We don’t get this kind of thing in rural Louisiana, that’s for sure.

Because we like tamales, I also picked up a package of their Mi Tienda brand beef tamales, which we enjoyed later.

HEB Mi Tienda beef tamales

These are so good, and are not hot at all.

There are a couple of cold bags in the truck to keep things like that from spoiling, and they worked perfectly for the trip.

But being in HEB, I could not resist walking around and looking at everything–again. It’s a much smaller store than the big Clear Lake Marketplace. We had some delicious samplings, talked to the in-store sommelier (no Red Truck Wine anywhere), and bought mostly dry goods. I finally got more decaf espresso to make cappuccino, too. (It’s in the freezer.)

We talked to so many nice people in HEB and saw all kinds of lovely things. Many of those were also available on my recent trip to Orange in August. But I couldn’t take the whole store home, just enough to get us to the next visit.

Buc-ee’s on the BEAST

That’s the Baytown East Freeway if you’re not familiar with the area. It’s also known as I-10 east towards Beaumont. Houston’s freeways all have alternate names, and you must know them to get around the city. If you ask directions, someone’s going to mention the Katy Freeway, (I-10) the North Freeway, or the Gulf Freeway. (I-45 north and south, respectively.) Don’t forget the Sam Houston Tollway, aka Beltway 8, one of three concentric circles around the city.

Of course, no trip to Texas would be complete without a stop at the world’s most expensive rest stop: Buc-ee’s.

“If you know, you know,” or as they say on social media, #IYKYK. It’s right there on I-10 in Baytown, and there was no way I would pass it up, anyway. Well, we needed petrol anyway, and, well, maybe one or two other things, too, plus some lunch, and I needed coffee for the drive.

Three flavors of Super Creamer

Keto and good!

These are not available here, but their Super Coffee product is. I haven’t pursued finding any since we returned. It is made in Austin, is keto, and contains MCT oil. It was great, but I couldn’t get any to take home. Next time.

If you’ve never been in Buc-ee’s, well, it’s big:

We needed some food for the road, and there was plenty:

Yeah, well, we actually did have real food before we started looking at this stuff, honest. We got some delicious Texas brisket.

There was more Texas décor:

Nobody understands the “Farm Road” outside of Texas.

If you want to learn more about the FM Roads in Texas, a/k/a the “Farm To Market” secondary highway system, there is a short explanation on Galveston County’s website.

Many incredible paintings:

Never seen such a regal-looking rooster, have you?

All kinds of Texas things that you know you need:

I should have bought that backpack!

BF would never wear this, no matter how cold he was.

Souvenirs from El Arroyo, Austin’s last queso stop before a bunch of yoga studios:

I see their funny signs posted on Instagram, and was thrilled to get a coffee cup and fridge magnets:

These lovelies grace our fridge.

Naturally, I drink tea out of this one.

I’m still regretting not buying one of these blankets:

I’m sure there will be another time and another trip, right? Or we can just make a day trip to Baytown to shop at Buc-ee’s. Because there’s nothing like it, anywhere. Again, IYKYK.

Heading Home: Back to the Casa

Leaving Buc-ee’s, I said goodbye to my home of 18 years. It’s now home to so many others that I hope appreciate Texas as I do. We had an uneventful trip after that and stopped a couple of times for petrol. The rest stop on the Louisiana side of the Sabine River had some coffee for me and Coke for BF and included warnings about alligators. That’s OK, I stayed inside the building.

We pulled into the Casa de Rurale driveway at about 7:00 pm, and it was much chillier at home than Houston was that morning. I didn’t mind that part after a few days of summer heat in November. The dogs were happy to see us, and the cats were, as always, indifferent. The pet sitter left the key on the table by the door, and we gave her a good rating. We picked up several days of mail and looked around at the damage from Broccoli Stirfry, which was considerable. Other than that, everything was just fine.

I called my “aunties” and let them know we were home safely back at the Casa de Rurale, and texted Neighbor E as well. BF’s brother stopped by a little later, and they had a chat about everything. He looked in on the dogs in the evening, let them out and kept watch while we were gone, in addition to the sitter we hired. They talk and text all the time. But after we got everything out of the truck, well, then it was time for unpacking, laundry and cooking our delicious HEB dinners. I let them have their conversation while I took the laundry to the back room. That was when I took the fringe off my designer cocktail dress, set it aside, and tossed the dress into the wash.

The next day BF went back to work with plenty of stories to tell. I posted on Facebook the next day that we’d gone and that we made it home.

Downsides

A few things kind of went sideways, none of which had anything to do with Rafael and Carmen’s wedding. The weather was beautiful and cool for the wedding. But being Houston, it warmed up the next day, and I was a bit overheated. Especially in IKEA, where they didn’t seem to have the A/C running. I was in long pants and sleeves, but took some summer things too, thank heavens. I drank plenty of water, that’s for sure.

The intent to visit a few other folks didn’t happen, and we couldn’t visit everyone. Two intended visits had other engagements and were unavailable. Another is one of BF’s Navy buddies from his Iraq tours. For years, he’s told me that this man lives in Katy. So, we made plans to have lunch with him at a local restaurant on the first day. Unfortunately, over the roar of an engine at 75 mph on I-10 West, I didn’t hear the man say he lived in Baytown, which we could have made easily. BF didn’t speak up, either, until we got to Katy and landed at the restaurant there. Next time, we get an address beforehand.

We Still Had A Great Time

Our hired pet sitter kindly sent us pictures like this:

Buddy the dog with a stick

There he is!

It was overall a good trip, and I’m so glad we finally went. Thanks to everyone who agreed to meet up with us, and apologies to the ones we didn’t get to visit. We’re hoping for another Houston trip one day and to meet with folks we didn’t get to see the last time. Maybe we’ll even make a stop at Central Market. And if all goes well, we will visit Rafael and Carmen, too.

Still, there’s more to come on the blog, with a few posts in the draft folder now. Here’s to more informative food topics in the new year that shape our world and keep us fed.

Happy New Year!

 

Stuffed deer head on a wall with a Santa hat at Frank's
Restaurant Review: Frank’s Restaurant

BF took me to one of his favorite places in Baton Rouge, Frank’s Restaurant. Or Smokehouse. Or Breakfast Place. We went without warning, and I was without coffee. But it was an enjoyable morning.

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Hello again, Dear Readers:

Following the wonderful feedback I received from last week’s blog post on the wedding of Rafael and Carmen, I have started to work on the second part of that saga about the rest of our Houston trip. But this morning’s activity made me want to pop in and write a quick blog post before then.

Errands in Baton Rouge

We had some errands to run today, and BF asked me if I’d like to go with him. When the alarm went off at 5:15 am, I really didn’t want to get up. But then I realized it would be a morning riding around with BF. So, I got up and off we went. Unfortunately, I did not have any coffee before I left. Therefore, I was unprepared for BF’s intentions.

Picking Up A Car Part

We had an errand locally that required the early morning hours. Once completed, then it was off to Baton Rouge.

The place we had to go was a small shop called Cam Motion. They opened at 8:00 am, and we wanted to beat Baton Rouge traffic–which is nothing like Houston traffic, let me tell you. Well, we didn’t actually do that. What we ended up doing was getting off the freeway and taking the surface streets. Many of them are a complete mystery. But we walked in, picked up the part, and left. We were there less than 3 minutes.

Of course, BF thinks it’s funny when we drive on those other surface streets because I am completely lost. (It’s the same on the odd occasion when we head to the New Orleans area since I know where we’re going and he doesn’t.) Once we get off the freeway, my Baton Rouge area landmarks are Starbucks, Trader Joe’s, Joann Fabrics, and the Perkins Rowe shopping center where Sur la Table used to live. I don’t spend a lot of time there, but he knows where most things are located.

I mentioned getting some coffee, and we passed two or three Starbucks on the way. But he smiled and said, “It’s all good.” Oh, geez.

We were supposed to be back home at about 9:00 am, but we ended up home at about 9:30 am. There’s a reason for that.

A Stop At Frank’s Restaurant

As I said, I left the house without coffee. He offered to stop at a Circle K, but I passed. He mumbled something about Waffle House in Baton Rouge, and I said, “Sure, that’s fine.” But he had something else up his sleeve.

We finished the first errand and got into Baton Rouge at about 7:15 am. Cam Motion did not open until eight. So what were we going to do? I thought he said something about Waffle House, but he had another idea.

On a few occasions, BF has mentioned going to a place called Frank’s.

Picture of Frank's Place

Source: Franks Restaurant website

He pointed it out once or twice when we passed by, but it wasn’t open. But of course, BF has been there many times, and talked about its greatness. But never having been there myself, I had no idea. That changed this morning. He pulled into the parking lot, parked, and we went inside for some breakfast.

Sitting By The Deer

Remember, I’ve had no coffee, no tea, no nothing at this point. And I’ve been up since 5:30 am. But here I was, on a cold December morning, walking into a place that looks much like the inside of a Cracker Barrel. Actually, Cracker Barrel’s interior design is based on this kind of décor. However, what you see in Frank’s is the real thing, not something that’s “manufactured vintage.”

BF led me to a table and said, “Let’s sit here.” I agreed, took off my hat and sweater, looked up, and saw this on the wall:

Stuffed deer head on a wall with a Santa hat at Frank's

Yes, we really sat under this. Thanks, Honey.

No kidding, we were sitting right here, under that beast. Once again, he thought it was funny. I’m not awake yet. Fortunately, the waitress understood this predicament, so she kindly and promptly bought me some hot, fresh, coffee. It was my first of three cups, including the one I left with.

I didn’t catch the waitress’s name, (even coffee doesn’t work that fast) but she was a very nice blond woman. She told us that a veeegan recently came in and was mortified to see this stuffed deer head. The vegan in question insisted on being seated in a closed area because she was so triggered by the animal. I said, “Because vegans are weird.”  

I posted a picture of this. . .rather interesting décor on Instagram. Within minutes, Neighbor E in Houston saw it and said, “The look on that face.” I responded, “You should have seen mine.” 

It’s probably not shedding anymore, either.

What’s On The Menu?

Because this was my first visit, I wasn’t sure what to order. Their entire menu is online, and it’s what you might expect from a place in Louisiana—seafood, breakfast, etc. An interesting selection of locally influenced dishes.

Of course, BF already knew what he wanted, eggs and bacon, with hash browns and biscuits. All was right in his world at this point. I needed a little more time for the coffee to initialize its processes so I could decide what I wanted to order.

As it turns out, everything on the menu comes with biscuits, even biscuits, ha, ha. They are “the best homemade biscuits in the world,” as they will tell you. Take a look:

Six large biscuits on a plate

Yes, they are huge. (Source: Frank’s Restaurant website)

If you’re thinking, “Those are some pretty big biscuits,” you’d be right. They’re the size of a grapefruit. Butter (and half and half) are on the table already in small round containers, so you can get right to work on your biscuits.

No, I do not eat biscuits. They were all for BF, who humorously suggested I try The Amite Alligator, a breakfast dish that includes alligator sausage. No thanks, along with the liver and onions on the menu. He’s enjoying my pre-coffee fatigue while flashing his best Cheshire cat grin. I glared at him because I was only on my first cuppa. Finally, after the first refill, the caffeine receptors were working again and I was smirking right back. Then we were onto our usual back-and-forth antics.

No, they didn’t ask us to leave. (This time.) We weren’t loud.

Oh, and if you decide to peruse the menu, you’re not seeing things when you come across “Breakfast Cocktails.” Diners can order a Bloody Mary and one of two versions of Mimosas. I wasn’t awake enough for that one. Proceed with caution.

What I Ordered

My dilemma: I liked the vegetarian omelet, but I also liked the bacon omelet. What to do? Well, The first thing you do is tell your wait staff. And she offered this solution: A vegetarian omelet with bacon added. No, It’s not a “vegetarian” omelet anymore, but it sure was good. Naturally, it was picturesque, and I forgot to snap a pic. But mushrooms, green onions, spinach, bell peppers, and tomatoes certainly enjoyed the extra layer of flavor from the bacon. Now it’s a bacon-veg omelet, or whatever name you want.

They do offer salsa and/or sour cream on the side for a small charge. I meant to ask for it and forgot. Well, one bite, and I declined the salsa. It was good on its own. Much as I like salsa on my eggs, this is one instance where it would have been too much.

When our very nice waitress brought our check, she also brought me a take-out cup of coffee and take-out boxes so that BF could have his biscuits and potatoes later. Keep reading.

Hash Browns

What also came was what they called “Hash Browns”. These were actually diced potatoes fried up, not the shredded ones that most people think of when they order hash browns. That’s not a bad thing, really.

Diced fried potatoes in a black takeout container.

Taken home to have later.

I was busy concentrating on my omelet while BF was enjoying his own breakfast, plus a biscuit and a few of the potatoes. We ended up bringing most of them home, along with softball-sized biscuits. BF can enjoy them for a few more days, and the potatoes will heat up nicely in the countertop oven.

Two Locations

This third-generation family-owned Louisiana restaurant has been around since 1964, and is located at 8353 Airline Hwy in Baton Rouge. They’re open from 5:00 am to 2:30 daily, including Sundays, for breakfast and lunch.

There is also a location in Prairieville, at 17425 Airline Hwy.  That location is open Sunday and Monday from 5am to 3pm, and Tuesday through Saturday from 5:00 am to 9:00 pm. This location serves breakfast as well as both lunch and dinner. Frank’s also handles catering.

Both locations offer curbside pickup. Fans can follow and catch specials from both locations on social media, where each has an account on both Facebook and Instagram. There is also a single company page on LinkedIn.

Next time BF is out and about and tells me he’s having lunch at Frank’s, I’ll know he’s not telling me a story and hanging out at Hooters.

Happy Dining!

Flan at El Paso Mexican Grill
Restaurant Review: El Paso Mexican Grill

El Paso Mexican Grill in Hammond is a tasty place to find yourself. Come with us and visit our other new favorite Mexican restaurant.

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Hello again, Dear Readers:

You may remember recently that BF and I went to a new Mexican restaurant in Hammond. Well, guess what? We found another one. We had no idea this was even here. And it’s right across the street!

I’ve also got a couple of updates, so let’s get to it.

Misfits Market Update

After my last post, I sent a link to Misfits Market on Instagram, and let them know that I wrote about my experience. They read it and responded that I could send a report to their support team about the carrots that were not in good shape. I declined to do that because they were usable once I cut off the bad parts. Yes,  I’m still eating avocados.

In the meantime, I still haven’t figured out why I need to keep the box, so I decided to see if Tab E. Cat was interested. He was.

Cat in box

There he is, our little apex predator.

Ladies and gentlemen, may I present the Cat Catcher 3500.

The Meat Box

My second box from Misfits Market will arrive on Saturday. I was right, you can’t do your shopping until your “ordering window” opens, which is a few days before the time they charge your card. In my case, it’s Tuesday night at 10:45 pm Central. I have from Sunday through that time to go in and see what they’ve curated for my weekly order.

I had less trouble accessing my account this time, so that was good. The company puts together a $30 box of organic produce, and it’s up to you to change it (or cancel) as you like. I removed most of the fresh produce and added mostly meat. Re-ordered some sugar snap peas and kept the included bag of those cute little sweet peppers. No discount code this time, so I’m a little bummed, but that’s OK, I tried to find one.

This week, the website had only turkey bacon and bacon ends, and BF said “no” to the turkey bacon. So, I’m getting one package of bacon ends for the freezer, along with any meat we don’t use immediately. I added some ground beef, stew meat, and some chops. Full report in a future blog post.

Valentine’s Day

I forgot to recently mention that BF and I tried to have a lovely Valentine’s Day. Unfortunately, it wasn’t exactly what we wanted. Allow me to explain.

Chocolate covered strawberries in a box wrapped with ribbon

Very nice.

Again this year, BF brought some delicious decorated chocolate-covered strawberries.

Decorated chocolate covered strawberries

Aren’t they beautiful? And tasty, too.

He brought home some meat to grill too. The meat was grilled to perfection and delicious. Unfortunately, the second part of our evening wasn’t what we’d planned. We had an urgent plumbing problem at the Casa de Rurale that needed attention and couldn’t wait. I’ll spare you the details. Suffice to say that it sort of changed the vibe.

This year’s Valentine’s Day was a great dinner, but the “entertainment” was, to say the least, sub-par. Disappointing, but not as bad as it could have been.

At least we weren’t facing a winter storm with ice, snow, and a potential power outage.

Update On Buddy The Puppy

The new puppy, Buddy, also nicknamed “Broccoli Stir Fry,” has grown considerably since he arrived on January 29th. We have not yet weighed him, but he looks to be about the same size as Spencer.

Buddy the dog

Look at me! I’m cute!

Unlike Spencer, this 3-month-old canine is strong as an ox. I’m having considerable trouble walking him on a leash and keeping him from pulling me in another direction. Now that he’s getting bigger and more rambunctious, I must give the Pitbull periodic time-outs away from the puppy.

Buddy the puppy walking

I try to take him for a few walks a day around the property.

Buddy whines, of course, but the pit bull gets some “me time,” which usually means sleeping in the back room with me while the pup has his meltdown is on the other side of the doggie gate. BF estimates that Buddy will be at least as big as the pit bull, if not bigger when he’s fully grown. Don’t know what I’ll do when he gets that big.

It’s A Joke, Folks

The nickname “Broccoli Stir-fry” is just a tongue-in-cheek description used in the frustration of dealing with an untrained puppy who, we hope, will catch on soon and learn how to dog.

No need to send the animal rights activists over with torches and pitchforks. It’s a joke, that’s all. We’re taking care of him best we can, and the pit bull is just tolerating this weird little creature. There’s a lot of growling and snarling when they’re not sleeping, eating, or playing outside. The dog is not being mistreated.

The Mexican Night Out

BF and I frequently have what we call “dinner meetings.” This is a discussion to decide what we will attempt to pursue for the next evening meal. I usually ask the night before, with occasional requests during the day. Sometimes it works, sometimes it doesn’t. He frequently can’t make up his mind. “I don’t know what I want,” he says, but I’m thinking he’s deciding on which drive-through window is the easiest to get through at that time.

Recently, on a Saturday night, after I spent the day cleaning and Dancing With The Mop, BF again couldn’t decide on dinner. I mean, you can’t just throw something out at 6:15 and expect it at 6:30 unless you’re talking about frozen pizza or a Stouffer’s frozen meal. This is why putting food in the slow cooker is ideal for a Saturday–it’s all done. Then he said to me, “I was thinking about Mexican.”

Now you’re talking.

Headed To Hammond

Since there is a Taco Bell in town, that’s my “go-to” for Mexican. Yes, I know it really isn’t. On this evening, the plan was to head to Los Primos in Hammond, since we enjoyed it the last time. Off we went only to discover. . .they were closing. At 7:00 pm on a Saturday night. Can you imagine? (Not in Houston, that’s for sure.)

On the way, I noticed a Mexican place on the right side of the road (Los Primos is on the left a couple of blocks away.) I mentioned it to BF and asked about going there. He had no idea, he’d never been in it before.

Have I mentioned that I’ve been here for over five years now?

Well, we left Los Primos to go to the mystery place across the street. Hola, Amigos!

The El Paso Mexican Grill

We pulled into the parking lot and saw quite a few newer vehicles, mostly large pickup trucks. BF says that’s a good sign.

Wide shot of El Paso Mexican Grill

There it is!

Their outdoor sign needs a little work, but I guess that’s just because they’re too busy cooking for their guests.

El Paso Welcome Sign left

The left side of the entrance

 

El Paso Entrance Picture 2

And the right side.

It was cold this particular evening, so there were no patrons dining outside. I’m sure when the weather warms up a little more there will be plenty of outdoor dining.

We were greeted by a nice young woman and brought to a nice booth near the front window. A great server named Stephanie came by with the requisite chips, salsa. . .and a mild black bean dip that’s just fantastic.

El Paso Salsa and Black Bean Dip

Oh, that dip is so good!

And the menu.

El Paso menu

Looks good so far, but that website isn’t correct.

You’re totally in control until the chips and salsa show up. We definitely lost control at that point.

We decided on fajitas—BF had chicken and steak combo, and I had shrimp, since these are shrimp I don’t have to peel myself. And this is where the pictures end. . .because I didn’t think to take any, since we were enjoying everything so much. BF couldn’t get over how delicious his fajitas were.

The manager (I think, might be the owner too) is a very nice man who also appears to be Mexican and speaks Spanish came by to see how we liked dinner. BF declared it better than the *other* local establishment. I was impressed. But of course, I thoroughly enjoyed everything, too, and told him so. Everything was delicious, no complaints from me–except, why we haven’t been here before?

Now onto dessert.

FLLAAAAAAAANNN!!!!

Oh, yes, they have desserts, including churros, sopapillas, and FLAN. I can’t tell you how long it’s been since I had a bit of flan. Normally, we don’t order dessert. But on this night, we ordered one.

Flan at El Paso Mexican Grill

Isn’t it gorgeous? Say it with me. . .FLAAAANNNN.

Mildly sweet and creamy, this one came with lots of whipped cream, and two spoons. I did mention to Stephanie that we’d be sharing this one. It’s not unusual, she said, and happily obliged us.

BF never had flan before. In fact, he’d never even seen one. He had absolutely no idea what I was talking about. One day I mentioned making a flan, but he gave me that look that says, “this does not compute.” Poor thing. Stephanie was kind enough to explain it—part pudding, part custard, with a smooth texture, and not overly sweet like a cake.

After enjoying his fajitas, a few bites of flan with whipped cream hit the spot. I asked him how he liked the flan, he said, “it was OK.” Well, he tried it.

Nobody Told Him

So after this visit, he called two of his car-guy friends who frequent the local establishment and asked, “Have you ever been to El Paso Mexican Grill in Hammond?”

Both said the same thing: “yes, we have.” BF was flabbergasted to find out that both also really liked the place but never said a word to him. Maybe they didn’t want us to go there and find out their little secret. Too late!

Oh, well—it’s our new favorite place in Hammond. I don’t care what anyone says about it, we’re happy we finally made it there. I told BF that El Paso is the place he can take me when he wants to apologize for something, ha, ha, ha.

Our Second Visit

Last week BF had another hankering for Mexican food mid-week, and not on a weekend. His first suggestion was to go back to El Paso, so we did. We were not disappointed, and this time I took a few more pictures.

Greeted by the aforementioned owner/manager, he was again nice and very tolerant of my limited billboard Spanish. He seated us in a different spot than our first visit, and we got to see more of the interesting décor.

Wall decor at El Paso

Isn’t that cool?

Love this wall:

Wall decor at El Paso Mexican Grill

You see a lot of “sun-and-moon” decor in Mexico and areas with a lot of Hispanic folks, like Houston, of course.

What a beautiful picture:

Painting in El Paso

Very appropriate for a restaurant

This painting was my favorite:

Painting in El Paso

Isn’t it gorgeous? Love the fold-down table, too.

Within seconds, a basket of hot chips, salsa, and black bean dip appeared on our table as they did last time. Our waitress was not Stephanie but was equally nice. The place wasn’t crowded this time, and we decided to try something different. For BF, it was the Chimichangas:

Chimichangas at El Paso Mexican Grill

This was what BF ordered. I had his guacamole.

For me, it was Chiles Rellenos, a roasted poblano pepper stuffed with Queso Fresco, fried, and plated under more Queso Fresco and a red sauce.

Chile Rellenos at El Paso Mesican Grill

Delish! It also wasn’t that big, which was perfect. I still took half of it home because, well, chips and salsa. BF did the same thing. That meant no cooking the next night so we could enjoy the delicious leftovers. Plus he always gives me his guacamole.

We didn’t order dessert this time, but I did suggest to BF that he try churros. Puzzled as he was, one of the ladies explained that to him. (Little fried sweet dough sticks with cinnamon served with chocolate syrup for dunking.) I mentioned to them that I once had churros with melted Nutella, at an AWAI Bootcamp many years ago in Delray Beach. Their eyes widened at that idea. BF turned his nose up because he hates Nutella. They were that good, but it was in a Marriott Hotel, after all.

I also suggested sopapillas, which BF also didn’t understand, until I said, “You know what beignets are? Same thing, served with honey.” Ultimately, BF passed on dessert entirely, possibly because I overwhelmed him with info.

More Tex-Mex In Hammond

We are quite thrilled to find another Mexican restaurant in Hammond, and it’s definitely our new go-to place. Highly recommended if you’re in the area. And if you’re not, they have multiple locations around the state, including Monroe, Denham Springs, and New Iberia.

But one odd thing I discovered is that their main website hasn’t been updated since about 2017. There isn’t a complete list of locations, either. The website on the menu isn’t online anymore. And the other oddity is that there are multiple websites for the same company. Or rather. . .well, I’m not sure.

There’s a website for one location in Baton Rouge, one in Slidell, one in West Monroe, one in Belle Chase, and another in Metairie. There is also one in Pensacola, Florida, according to the main website.

I’m guessing it’s franchised, and each one is individually owned. The websites all say, “family-owned,” but I’m not sure if it’s one family, or each location is owned by a different family. I didn’t think to ask, but then we were enjoying chips, black bean dip, and salsa too much.

Well, whatever the ownership situation is, Hammond will always be our favorite.

El Paso Mexican Grill is located at 1603 N Morrison Blvd, Hammond, LA 70401-1531, and their phone number is 985-956-7223.

Until Next Time

In addition to the upcoming meat box from Misfits Market, I’m working on a few other things to report.

Spring is coming, and that means lovely spring vegetables as well as gardening. Maybe. I’m trying to get BF to think about another round of gardening, this time on the far side of the garage.

He has access to a tractor with something called a “box blade,” which would render that area suitable for planting. Two huge tree stumps with an extensive root system are what stand in our way for a nice garden over there. But it’s protected from the main area, with an existing fence to help keep the local wildlife (and occasional visits from BigFoot) from destroying it like last time.

I should look for some BigFoot garden décor. Maybe even this sign on the outside of the garage. I bet that would keep the night creatures away from our garden. Along with anyone else who decided to show up.

Well, I still have my paint bucket garden. They’re cheap. Maybe I’ll try tomatoes again this year. I clipped a bit of basil from last year’s plants back in November before the winter chill got here and sprouted them on the kitchen windowsill. They’re currently planted in a small ceramic pot. Now I’ve got two small plants in the kitchen window waiting for the day they can grow outside.

Time to see what Tractor Supply has ready to bring home and plant. BF just turns his nose up. Until next time. . . .

Happy Dining, Amigos!

The Hubic Pie Packet picture
Hubig’s Pies Return Next Year!!

Hubig’s Pies are coming back next year!

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Hola, Amigos!

Only an hour after I published my July update post yesterday, I go into the living room and there’s a blip on the news about the return of the old New Orleans favorite, Hubig’s Pies. There is rejoicing in the land tonight.

I wrote about these iconic treats a few years ago, when I was still living in Houston. I think I was looking for something else to blog about. When I stopped traveling around Houston and trying different places, I struggled for new blog topics that were interesting. And, quite frankly, there were times when I just didn’t feel like writing anything.

But I couldn’t believe my luck–I knew I should have waited before I published, but I just wanted to get a quick update out.

The Announcement

Since 2012, people in Louisiana have patiently waited for the return of a beloved hand pie that was available about anywhere for 90 years. Their patience has finally paid off.

In a joint press release, Governor John Bel Edwards and Hubig’s owner Andrew Ramsey announced today that the company would resume producing the famed pies in a new facility in Jefferson Parish, not Orleans parish where the company lived for 90 years.

The State of Louisiana and the Parish of Jefferson offered multiple business incentives, that, apparently, Orleans Parish wouldn’t. But whatever–people are overjoyed, and who cares if they’re made in Jefferson Parish? They plan to use the same recipes, and not change anything, so that should ensure consistency and happiness again.

Not So Fast

However, they note that they don’t have a place yet, but they are working to get one, and get started. Mr. Ramsey was quoted as saying,

“I don’t have a facility yet. I don’t have a place where I can press a button and start making pies,” he said in an interview.

“This (loan guarantee) is a part of the puzzle to get the business back again,” he said. “Everything has been coming together; we’ve had a tremendous amount of support. But I don’t have a timeline yet.”

But after seven years of nothing, this is definitely good news.

The manufacturing equipment they need is going to be highly specialized, so that’s probably going to be their biggest hurdle. The factory will bring something like 30 jobs to the suburban parish, likely in Metairie or Kenner.

Side note: the Govna is from the area where I live. I’ve met a couple of his relatives because I happened to be in town, and BF introduced me. BF actually shook hands with him at a funeral a year or so ago, and went to school with a few of his relatives. The Gov lives here and commutes to Baton Rouge every day, something I thought I’d be doing when I interviewed at LSU in 2016.

There’s more information here in this news story.

What’s The Big Deal About Hubig’s?

In a state that doesn’t always value health and wellness, local food is one of those things that people hold onto and take very seriously.

An Apple Hubig's Pie

An apple Hubig’s pie in all it’s deliciousness.

The Hubig’s Pie affair is bigger than the Twinkies affair, because Hostess pretty much already had a buyer waiting going into bankruptcy court.  But I’m sure Mr. Ramsey has been able to learn from the Twinkies re-set and will be working with new, more agile, manufacturing practices.

Things like king cakes and other regional favorites have become wide spread. As I mentioned originally (and probably a few other times), king cakes are available in bakeries in Texas, and New Orleans bakers ship the cakes nationally. Check your grocery store for “Louisiana” or “New Orleans” foodstuffs, and you’ll find things like Tabasco, Zatarain’s, and maybe even Tony Chachere’s spices. I bought a wide range of things at HEB in Houston, so I know they’re available elsewhere, and online if you know where to look.

But Hubig’s Pies didn’t really make it out of Louisiana. It’s just one of those regional favorites, like kolaches in Texas. They were just always available, in every grocery store, convenience store, truck stop, gas station, and everywhere snacks were sold in the region. When they went away, as I mentioned in the last post, people missed them terribly, and have been asking for them to come back ever since.

The Devotion To Hubig’s Pies

Ladies and Gentlemen, your patience will be rewarded next year. Hubig’s Pies will make Louisiana great again! (I’m sure that’s what they’ll say, anyway.) You’ll be able to buy them online, too. How about that?

One of the perfect Hubig's Pies

This article on NOLA.com (full of garbled code written by a monkey, I presume) details all the ways people have kept the flame burning for Hubig’s Pies. One lady kept a blueberry Hubig’s in her freezer all these years as a souvenir. Another has one sealed up in a plastic freezer bag in her closet. (EEEWWW!!) And as you saw in the last blog post, Mardi Gras costumes abound for people who are waiting for their Hubig’s Pies to return.

There’s even a comment by the Governor himself, speaking at a campaign stop, about his love for the missing pies. I’m guessing he’ll be using that in his re-election platform. Well, let’s face it, wouldn’t you?

Let me reiterate, as stated the first time I wrote about Hubig’s Pies, that there is nothing healthy, sugar-free, or gluten-free about these things. They are, like a lot of Louisiana foods, primarily white flour, sugar, starches, and likely unhealthy oils. Enjoy at your own risk. . .because everyone else here will take that risk once they are being sold again.

I’ll have a small bite of BF’s, just to satisfy my curiosity.

The Divided Dinnertime

Last night was one of those nights where we ate from our “pre-relationship menus.” BF calls things like Hamburger Helper “the pre-Amy menu,” and I referred to the roast chicken leg quarter as one of my “favorite single-girl payday meals.” Because it is, like the perfectly cooked flat iron steak that’s sliced against the grain and laid on top of a crisp salad with lettuce, tomatoes (grape, please), sugar snap peas, maybe some avocado, and a quickly whisked dressing of EVOO and a raspberry vinegar. Oh, and a bit of Celtic of pink Himalayan sea salt to finish it.

I asked why he would make such a thing, and his response was, “Well, you’re always telling me how great Pea & Pesto Soup is, so you can have that tonight.” I found the chicken leg in the freezer next to the ground beef and claimed it as my own.

We’ve been doing that sometimes, when he feels that Hamburger Helper, or a frozen Swanson dinner is just the thing. I’m sticking to the healthiest things I can eat here, which occasionally involves something like rice, which I don’t normally consume. But if it makes him happy, oh, well.

Drag Week

BF and his twin brother are planning to make the pilgrimage this year to Hot Rod Magazine’s annual Drag Week. BF went last year with another of his “car guy” friends, but they were only gone a couple of days. This time, the twin mechanics are planning the entire week of smelling like the exotic scents of car exhaust, motor oil and transmission fluid, as well as eating at various local greasy spoons. For this red-haired foodie, it means:

  • I will be alone and free to be myself for an entire week
  • I can cook and eat whatever I want all week long without criticism, critiquing or fake retching
    • This includes the absence of comments such as, “She’s tryin’ ta kill me!”
  • I can watch my own TV and sew as much as I want
  • I can invite over whomever I want, including, but not limited to
    • BF’s brother’s wife and 5-year-old daughter
    • “Car guy” girl JJ, and possibly her daughter if she’s interested
    • Friends J&A who live a couple of miles away; A is one of BF’s collegues, and J is her boyfriend
    • BF’s father who lives up the road (although he won’t come unless there’s an emergency)
    • Anyone else who appreciates gourmet cooking and lives close enough or wants to drive up here
    • Or nobody at all

I’m not planning a dinner party, although I probably could. But as I’ve told BF several times, I’m making plans for my “Drag Week Menu.” I’ll be cooking all manner of delicious, healthy food to enjoy while he’s across the country. The recipes may come from the new cookbooks I’ve bought, too. So what if he can’t say “Braciole?”

Networking

Remember when we went to Mr. Earl’s Barbecue? BF knows Mr. Earl from Drag Week, since he works on these kinds of cars at his shop outside of Baton Rouge. That New Year’s Eve gumbo fest and barbecue event is a yearly thing he does for all his “car guy” friends. (We missed it last year, maybe this year.)

Honestly, Drag Week is a networking event for petrolheads. BF knows so many people from Drag Week, I can’t tell them apart. But they have a great time, make new friends, meet up with old ones (supplemented by Facebook) and have fun while they’re there.

On a basic level, it’s like AWAI’s yearly copywriting Bootcamp. I streamed it live again this year, and I loved it all. But I do wish I could go in person next year. You never know, you might meet an automotive copywriter there!

Until Next Time

I plan on blogging again before too long, honest. Meantime, thanks to everyone who keeps reading my foodie-related rantings with SEO optimization.

Enjoy!

 

 

 

 

 

Front of the French Truck Coffee shop on Magazine Street
French Truck Coffee

What do you do when you want a coffee but don’t know where to go? Ask someone. I found a new coffee spot I like, French Truck Coffee. It’s a two-block walk from the New Orleans Buddhist Center although there are multiple locations. Boy, I’m glad I asked!

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Hello, Again, Dear Readers:

Here’s another post about coffee–good coffee. If you’re like BF and don’t drink it, well, pass it along to someone who does. Especially if they’re heading to New Orleans anytime soon.

On Strike

Y’all, last week I’d had about enough of it. I told BF I would no longer cook for him, and so far, I haven’t. I made the Citrus Spice Chicken recipe I covered a few years ago, but I shouldn’t have bothered. BF didn’t like it–said it tasted “sour.”

Oh, and to make matters worse, he also wouldn’t try cauliflower rice I’d made with it. I blitzed up a whole, organic cauliflower in a food processor, and cooked it in a big cast iron skillet with butter, olive oil and the Paula Deen House Seasoning I make and keep around–delicious. Nope–wouldn’t touch it, even after telling me, “I’ll try anything you make.” I reminded him of this, and he was undeterred.

He barely ate the Knorr “four cheese risotto” from a package that isn’t a real risotto, because it doesn’t have arborio rice. (I’ve made risotto before.) I called it “cheesy rice,” and the dogs ate most of it.

After that incident, I haven’t cooked anything for him since. Nada. Nuffin’. He ate a bowl of cereal last night, and has cooked food once. Last time he made “red beans and rice,” with red beans from cans, I took a taste and was unimpressed. (I will eat it occasionally, just to be nice, and he puts sausage in it.) When he wasn’t looking, I grabbed that bottle of Tabasco Sriracha Sauce from the pantry, opened it, and went once around the pot. Mixed it in really well. It was about a tablespoon, I think, in that big pot. Now THAT tasted good!

I know, I know. . .but I’m on strike for a while, darnit.

Coffee In The Crescent City

One of the many things I always told people in Houston is that if they were going to New Orleans, don’t go to Starbucks for a coffee if you can help it. Find a local coffee chain–any one will do–and go there. Much as I’m a fan of Starbucks, local chains like PJ’s Coffee and CC’s Coffee (Community Coffee’s retail chain) are even better. (I also discovered that there is a PJ’s in the Conroe Medical Center, north of Houston. That was a surprise.)

Another place is Orleans Coffee, where I’ve ordered delicious flavored decaf coffee from many times while I lived in Texas.  (Because decaf chocolate raspberry is hard to find.) They used to have a little cafe in the Quarter, but after Katrina and all that, they now have two cafes, and I don’t know where they are.

Well, I found another one, and I was able to visit again before the April activity.

Arriving Early

When I go to New Orleans for a Buddhist activity, I leave as early as I can, at least 90 minutes before I want to be there. That way, if there’s traffic, or a diversion, I have time. Sometimes I hit Trader Joe’s for non-perishable items before the meeting, then head elsewhere after the meeting.

For the November activity, the E Man told me to do my shopping afterwards this particular Sunday, not before. The Saints were having a game, and some kind of tailgating thing, so it would be better to get there early and shop later.

I get off the freeway at the St. Charles exit, and I’m more than an hour early. Driving a little on St. Charles in a half-ton pickup is a bit of a pain (I miss my Saturn.) So I park it and ask one of the guys outside where to get a coffee. They’re the guys that hang around outside and help with traffic management and getting people inside safely. Since it was looking like rain this particular day, they were armed with umbrellas.

He looks up at his phone and tells me that there’s a shop about a two-block walk from the Buddhist Center via Erato Street. I don’t quite know where I’m going, so I’m walking cautiously in my flats with my purse tightly under my arm. (It’s November, so of course, it’s warm this day in NOLA.)

But it wasn’t that far. I carefully crossed the street twice, and saw this on Magazine Street:

Front of the French Truck Coffee shop on Magazine Street

A small building with great coffee

Neat little place. I walked in, and of course, the smell is awesome:

 

Barista at the counter

I talked to this man to order my coffee

And I walked around and took a few pictures while I waited because for decaf, they do a pour-over:

Wall of French Truck Coffee on shelves

Oh, boy!

If you’re hungry, they’ve got you covered with croissants and things:

Glass case with pastries

These look delicious

I did ask about the “Yankee Apple Hand Pies” in the bottom left of that picture and asked if they had many Yankees come in. He didn’t know, and I said, “Well, we can’t get rid of the Yankees in Texas.” No comment. . . .

Burlap bag as wall art.

This is a coffee bag that they framed. Love it!

Wall art in French Truck Coffee

The burlap bag is just one of the many pieces of coffee-related art on the wall by the counter

I waited a few minutes and had a sip of water from the big jar they put out with cups. But of course, I forgot to get a picture of that. And they also serve lunch or something:

Dining menu

This is their menu, which I’m sure is available every day

 

Coffee map

This map of where all the coffees come from is interesting. (Yes, that’s me snapping a pic like a tourist.)

They were busy that Sunday, so I had a wait while I watched them go at it behind the counter. When they called my name and handed me that coffee. . .mmmmmm. . .oh, yes, definitely worth it. Freshly roasted coffee, freshly brewed.

Highly recommended!

They Have Multiple Locations

French Truck Coffee has six locations, including two on Magazine Street, with two more coming. They also sell their delicious coffees in local grocery stores like Rouse’s. What? You’re not near a Rouse’s? You can order it, too. They also have a page so you can learn to brew your coffee at home.

The company is all about freshly roasted coffee, as the founder describes here on their web page. Honestly, it’s what Starbucks wishes it could be, or maybe used to be. French Truck Coffee is smooth and delicious. I haven’t bought any in the store yet, but that may happen soon if I can find the decaf.

If you’re planning a trip to the Crescent City, find one of these. You won’t be sorry.

When I went before the April activity. . .there was a big chicken walking around Erato Street. At 9:00 am. A CHICKEN in the middle of the street. I hope the owner found it before someone with a pot did.

On The Way Home

I lost track of The E Man, and so I tried to get into Trader Joe’s. No parking is available! Well, I ended up getting everything I needed across the street at the huge Rouses on Veterans.

As I hopped onto I-10 West, I was just listening to my music and driving. Until I got outside of Kenner, past the airport, on my way to I-55. . .and I saw that I-10 East was backed up. WAY Up. Like, way past the I-55 exit backed up.

Anytime The E Man tells me what to avoid, I generally listen. Boy was he right. Thanks, Dude!

Other Local Coffees

I’ve also been buying this other local brand of ground coffee for every day:

Two bags of DEcaf New Orleans Roast

Made in Covington, New Orleans Roast is also available at Rouse’s

Back of the New Orleans Roast bag

More about the company

And of course, the brand that’s also available in Houston:

Bag of Community Cafe Special Decaf

Both are used in the pot and in the iced coffee maker.

And on a recent morning when we found ourselves with no power, I packed up my laptop and spent most of the day working at the local PJ’s, where they had Internet. Well, they were very nice, and I drank some coffee and had a yogurt parfait.

I’ve done this on many occasions at the Hammond Starbucks, where they are also very nice. Before we had Internet, and BF was sent to another work location, I got on Google Maps and found the closest Starbucks. Most were within 2 miles of his workplace. I drank fresh coffee all day, worked in a new place, and we were both happy.

Additionally, PJ’s also offers military and veterans discounts. So now BF likes PJ’s even more, and he likes some of the tasty things they have there. He still won’t try coffee, but he now sees that there is nothing bad about him going into a coffee shop. They have things even he might even enjoy!

Happy Easter!

This weekend is the “bunny holiday,” also known as Easter. Yes, I know what Easter is really all about, but popular media simply shows us bunnies and chocolate. If there is a chocolate bunny made with sugar-free chocolate, I’ll indulge, but I’m sure my chocolate will be the regular sugar-free stuff. We may go visit BF’s father, maybe not.

The Goddess of the Slow Cooker, Stephanie O’Dea, sent out an email last week offering Easter recipes for the slow cooker. And why not?

For all you Texans, know that HEB will be closed. . .but I think Kroger may be open.

Whatever you do, have a great holiday weekend.

Enjoy!

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