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Houston "YOU ARE HERE" Mug from Starbucks with HEB tea bag
The Trip To Houston

What happened after the wedding? We went visiting with a little shopping and dining in Houston. Come with us to my old stomping ground in Clear Lake. (I never thought I’d call it that.) Warning: this is a long blog, so settle in with a cuppa first. There’s lots to tell.

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Hello, again, Dear Readers:

Welcome to our three days of winter in the south. It’s COLD! And it will be for three days or so. Wrap your pipes, make sure you have everything you need in case the worst happens, and stay warm.

I’ve had some nice feedback on the blog post about Rafael and Carmen’s beautiful wedding. I greatly appreciate the comments, and glad everyone enjoyed it—especially Rafael and Carmen!

Raf was a little nervous about what I was planning to write. I mean, the only complaint is there was no complaint, am I right? I told him that it was not going to be a “hit piece.” That wasn’t my intention. Then I had to explain the term “hit piece” so Raf understood what I meant.

So let me tell you about the rest of our trip, finally.

Confession: Our Earlier Trip

In 2019, we took a one-day trip to Willis, TX, north of Conroe. We didn’t mention it because we weren’t able to visit anyone. It was a Saturday, and of course, traffic was typical for Houston any day of the week.

To keep this blog on point, I may describe it more in a separate blog post on its own. There were stops in The Woodlands, and a missed opportunity or two. But that quick trip influenced this five-day trip, including the planning.

So let’s go back to The Bayou City in The Lone Star State.

Friday, November 4, 2022

After a few hours’ drive and a couple of stops for fuel and coffee, we got to Beaumont and stopped in a Stuckey’s.

Restroom sign

BF particularly enjoyed this one.

I’ll describe the snafu over lunch later, but one thing we did get was some delicious Tex-Mex in the Katy location of Chuy’s. First up, hot chips and salsa:

It tastes like home.

And an eyeful of the incredible colorful décor:

Colorful tile counter

Isn’t that amazing?

And this:

More amazing decor, even though it’s brown

Because you don’t get this kind of décor in Louisiana. Seriously, nobody knows how to use color, and everything is so BROWN. Everything was a feast for the eyes, including this brown pattern:

Love this for the kitchen

This too would make a nice kitchen floor:

Or maybe in the back of the house

This is also incredible:

This amazing tile would also be great as a backsplash

I wanted to take it all home with me, seriously. There was some lovely artwork around, although I don’t remember exactly where they were hanging in the restaurant:

Oh, what did we have? Me, a salad, BF, fajitas, which is a frequent order when we’re in anywhere Mexican.

Fajitas and taco salad with refried beans and bowl of lettuce, cheese and pico de gallo

But there was plenty for later in the evening, so no need to leave the comfortable hotel room.

Now to convince BF that just a little bit of this kind of color would go a long way in the Casa’s Cocina (kitchen) or anywhere in the house. I’m thinking of a nice backsplash.

Sunday, November 6, 2022

As I mentioned in the last blog post, we had breakfast the next day with one of the groomsmen from Austin. He and BF continued their conversation about the Texas Military before we said our goodbyes. The Katy Hampton Inn had wonderful amenities, and the staff was very helpful.

Two uphohlstered chairs with a small table in between flush up against a wall with a digital fireplace

Lovely lobby seating

However, all we had time for was the free Wi-Fi and the wonderful breakfast spread downstairs:

The Breakfast Suite

It was available from early morning until about 10:00 am or 11:00 am with all kinds of tasty choices:

And delicious coffee and tea:

BF liked the idea of some freshly made hot waffles, but the seasonal Pumpkin Spice flavor didn’t appeal to him. As much as he enjoys cooking breakfast for us at home, he was happy that someone cooked breakfast for him this time. Well, except for his waffles, which he made himself in a minute at the breakfast bar.

BF making pancakes

He was really glad I booked us at The Hampton Inn.

Once we packed up everything, gathered up our luggage, and checked out of the lovely Katy Hampton Inn, it was time to hop back on the I-10/Katy Freeway and move on to Clear Lake, 50 miles away. On the trek down the Katy Freeway to the Gulf Freeway (I-45 South), BF began to understand why I booked the hotels as I did.

Heading South

Although we did get to see Neighbor E on this trip, it wasn’t on Sunday. I knew where our next hotel was, the Extended Stay on NASA 1. It is literally right across the street from NASA, where we planned to be tourists. (More on that later.) We were interested in lunch, and E suggested Rudy’s Real Texas BBQ in the area.

Counter at Rudy's BBQ

Simple and rustic

Well, it’s been seven years since I lived in Clear Lake, and so much has changed. This lovely place is in what used to be Pappadeux Seafood Kitchen, a “New Orleans-style” restaurant that was there until Hurricane Harvey took it out. Took a few harried calls with E, but he kindly and patiently told us how to get there. We were not disappointed.

Chicken!

Brisket! (Stairway to heaven, or enlightenment)

More chicken

It’s a friendly place with some really tasty barbecue.

Our Clear Lake hotel check-in wasn’t until later in the day, so we took our time at Rudy’s. After making another phone call, we headed towards Manvel, TX.

Visiting Aunt Ruth

Aunt Ruth lives in a little old-fashioned house with a big garage. She has a lovely outdoor garden area with lots of plants.

 

I so want to have a little seating area at the Casa de Rurale like this!

And a cute little kitty!

After reading and hearing about him for seven years, I finally got to introduce Aunt Ruth to BF in person when we visited her.

BF and Aunt Ruth and Amy

Finally!!

I haven’t seen her since leaving Boeing, I think, or maybe shortly thereafter. We’ve kept in touch, of course, but it’s just not the same thing.

Aunt Ruth with Amy

Finally!

During our visit, Aunt Ruth gave me a piece of her Hummingbird plant, which I put in a water bottle for the rest of the trip.

Giant Hummingbird Plant Outside the house

The Hummingbird Plant

She said, “you can’t hurt it.” So far, so good, and it stayed in that water bottle for months. I put it in the kitchen window until I planted it in a paint bucket last fall.

After a nice visit, we made our way back to NASA Road 1, or NASA One as it’s now called, and checked into our room. It wasn’t like the Hampton Inn. There was a Hampton Inn down the road, and we could have booked it there, but BF didn’t care where we stayed. Wish I’d booked there, but, well, next time.

And I finally told her why I call her “Aunt Ruth.” Because she was always like the “aunt” in the office as was Aunt Kathy (who we also visited, keep reading.) So, they became “aunts” to me over time, along with one or two others at Boeing, even though we aren’t actually related. It’s nothing more than that.

Monday, November 7, 2022

We slept pretty well in the new hotel. We’d hoped to make a couple of other visits on Monday, but they weren’t available due to another commitment that week. Breakfast was, well, markedly different than our prior hotel:

Breakfast bar at Extended Stay Suites

Not like the first hotel, that’s for sure.

There was oatmeal, muffins, coffee, hot chocolate, and tea. Not much else. There was a Starbucks right next door, so I headed there for some egg bites. BF was OK with a muffin, and I got him some hot chocolate packets, too.

This was the day after the Houston Astros won the 2022 World Series. Lots of people had the day off from work and school, but we didn’t realize that at the time. With no other plan, we headed to the Houston headquarters of Swedishness, IKEA. It was about an hour’s drive from Clear Lake, just like I remembered.

BF’s Inner Swede

I wanted to take BF on a trip to IKEA as a “fact-finding mission.” In other words, to see what was there, what kind of thing is available, get some ideas for later, and of course, pick up a few small house things for the Casa de Rurale. It wasn’t a busy day, plenty of parking, and there were about as many employees as customers. If you’ve ever been to an IKEA store, you know how big the place is, and why it wasn’t crowded on a Monday afternoon. The best time to go is on a weekday, middle of the day.

Flags outside IKEA Houston

I was so happy to see these again!

But first, we went straight upstairs for lunch in the café. We had our blue shopping bags with us, but still got the yellow bags and a cart. It was here that BF began his journey into getting in touch with his inner Swede:

BF in a chair in the IKEA Houston cafe

He’s got *that* look

That look is everything, isn’t it? And we were greeted by this nice man:

Keith an IKEA employee in the cafe

Meet Keith

Saw all the wonderful things for lunch:

Cafe boards

Everything on the menu

Cafe board closeup

Closeup

Hot food section of IKEA Cafe

Hot and fresh!

And the refrigerated case:

Doesn’t that croissant look delicious?

And desserts:

Dessert case at IKEA

Delicious Swedish-style desserts

Ultimately, BF enjoyed some of IKEA’s famous Swedish meatballs:

While I went with the slightly safer salmon lunch and a salad:

And we might have accidentally picked up some chocolate desserts, too:

 

But we were on vacation, so that doesn’t count, right? Especially with all the walking we did that day.

The Zoo At the Casa De Rurale

The whole time, our hired pet sitter sent us pictures every day of our zoo animals, like this one:

Picture of Buddy on his back acting weird

He’s still this weird.

Thankfully, the only thing that happened was that the power did go out on one occasion. She texted us and asked, and yes, it happens. The power was back on in an hour or two, and everything was fine.

Highlights From Our IKEA Shopping

One thing I wanted to look at was the china cabinets to house the stuff I’ve had since the 80s and 90s that’s packed and rarely been used. We didn’t buy one, but we could have, and we will later.

Gray IKEA China Cabinet

This one in white is the ideal. But I wish it came in that burnished red color.

The one I wanted isn’t big enough, and the one that’s big enough doesn’t come in the color I wanted. (The ones I see locally in stores and on FB Marketplace are, shall we say, not to my style.) We’ll get it eventually, right?

I bought my own Tarno patio set about 2006 or 2007, and used it frequently on the back patio at El Dorado Trace:

TARNO Patio set with green silk leaf backdrop

I miss sitting out on the back patio, but we’ll be using this set again one day.

Nice to know this is still around, and I still have my set, too. When I bought mine, it was $40 for the table and two chairs. No kidding. It’s in the living room, folded up. One day, when the patio is cleared off and it doesn’t look like an outdoor auto shop, we might be able to have breakfast or dinner out there when the weather’s good. I did buy a new set of cushions for it during our visit.

A few years later, I bought an extra chair one day when one of the original chairs lost a bolt. BF says he’ll fix that for us one day.

IKEA dresser painted with Texas state flag motif

I want one!

This had a sign nearby that the dresser you see had been painted–customized, I think it said–and did not come with the Texas design already painted on. But why not?

I did purchase these for the kitchen, although they are no longer available at IKEA. They are a wrapped pair of canvas wall hangings, and  I just love them:

They were a pair for an inexpensive price. Like many things in IKEA, they’re there and gone, so you need to get it while you’re there or you’ll miss out. I only found one pair on eBay, and they are much more expensive, especially since the seller is outside the US.

There were room settings and displays like this throughout the huge store:

BF particularly liked that style of table and chair.

So enviously neat

But there were some utility things I bought, too, like a few more of these small bowls and one of the medium-sized:

Three sizes of IKEA Banda bowls

These steel bowls are awesome.

The smaller ones are great for storing little things in the fridge and for mis en place. Finally I have a few more.

I’ve had one of these small Koncis roasting pans for years, and finally, I have a second one:

Small Koncis roasting pan

The perfect size for a countertop oven or anytime.

We also found a small steel roasting rack for the barbecue so we can roast vegetables too.

I really, REALLY thought about getting yet another French press:

French Press Pots

They’re lovely, but I didn’t need or buy any. This time.

But I didn’t. Nor did I get one of these, much as I wanted it and knew I’d never use it:

Wooden two-tier stand

Isn’t it fab?

With rows and racks of wonderful Swedish kitchen and home things, it’s easy to pick up lots of wonderful things on your way out:

Nevermind how much we spent.

More Lovely Things

My eyes just couldn’t get enough, as I did before when I could go to IKEA regularly.

This wouldn’t last long at the Casa de Rurale with two prowling cats and a huge, rambunctious dog:

Nor would this, lovely as it is:

This is actually a wall hanging, part of a set of five, I think. Much as I loved it, I passed, because I don’t think we’ll ever have a place for all that.

Wall hanging of bistro table and chair set.

Isn’t it fabulous? I only wanted this one.

Still, I keep hoping that the neat, organized appearance of IKEA’s many rooms and room settings would inspire BF to become more of a neatnik. It hasn’t worked yet, but we keep trying.

The living room area could benefit from a credenza like this, maybe even two of them:

The dresser would look great anywhere:

Finally, BF embraces his inner Swedishness:

BF in comfy chair at IKEA Houston

Fully in touch with his inner Swede now.

In all seriousness, it was indeed a long visit to this place, but he now understands why I think IKEA is a big deal. BF’s sister and her husband live in the vicinity of Atlanta’s IKEA and brought back many things for their father’s house, including furniture and supplies to do a modern renovation to the kitchen several years ago. Now, having visited and seen an IKEA store for himself, he gets it.

Guess what? I can go by myself one day, to either Houston or Memphis, no kidding. From the Casa de Rurale, I can drive five hours in either direction, right to IKEA, buy whatever I want, and drive back when I’m done. I can, but I just prefer not to go alone. It’s an all-day affair and involves driving ten hours if I don’t book a hotel. But knowing I can do that is great, even though it’s for another day. I’ve never been to the Memphis IKEA, but The E-Man has.

After 3.5 or more hours in the Houston IKEA, our purchases in tow, (just some small house things, no furniture) we walked out and back into the parking lot. Everything we bought fit in this bag, which they no longer sell.

Blue IKEA FRAKTA zippered bag

Everything we need!

Stashing our purchases under the back seat, we considered our next move.

Top Brass Military

After that long visit to IKEA, BF decided it was time for him to do some manly shopping. A quick Google search told him that we were just a few miles from a military surplus store, which is his ideal shopping trip. So off we went.

You can imagine how much of a 180-turn this was, but I didn’t mind. BF likes to remind me that he took me to see both Downton Abbey films in the theater, watched one or two other movies he wasn’t interested in, and took me to other places like:

As well as other places unrelated to automotive parts and services, hunting and fishing, military surplus, high-end restaurants, and Walmart. Therefore, I owed it to him to take him somewhere he wanted to go. After departing IKEA, I agreed to this condition. Somehow, he knew it was there. A little while later, we pulled into the parking lot at Top Brass Military on the I-45 North Freeway, soothing his yearning for some manly shopping.

It was a bit of a ride from I-10 to I-610 North then I-45 North to get there, but we made it safely. I had to drive, because, well, it’s still “my turf.” Not only was it a different kind of treat, but it was also most interesting from the moment I put the truck into “park.” Top Brass is a place that is, shall we say, eclectic.

It’s that kind of place.

The Parking Lot

This is what they have hanging around outside:

And this:

And this:

I don’t know what this is.

Inside was an eye-popping display of all kinds of wonderful things, like this:

And this:

And this:

Two Texas flags, one with a Gadsen Flag overlay

I brought home the top one, and it hangs on the door of the back room/office.

Mind you, these wonderful wall hangings were a bit out of our range this time around. I know BF wants to go back and get at least one of them. For now, we settled for a cloth Texas flag, which hangs on my office door, and a cloth Gadsen flag, which is currently without a place. But we almost bought a couple of these, too:

We found some great Navy Seabee things, too, which made BF as happy as I was in IKEA.

But if we’re going to Top Brass again in the future, there will also be a trip to IKEA. No getting around that, I don’t care if we do go to Top Brass first. That will be the day we go in a U-Haul, or rent one of their lockable trailers.

The Container Store

After leaving Top Brass, we headed south to our hotel. Back in Clear Lake, I asked for a trip to The Container Store in Baybrook Mall for a few things we needed. Yes, we did.

Clear Lake never used to have one, and I ended up going to the one in town or The Woodlands. The Baybrook Mall location opened two months after I moved away. I keep asking them on social media to open a store in Baton Rouge; nothing yet. (The Sur la Table store in Baybrook closed during the pandemic, along with Baton Rouge and others.)

BF walked around a couple of other places while I visited CS and met me when he was finished. Next door to CS is REI, the outdoor store, and Duluth Trading is at the end of the building, so you know where he went. (I didn’t make it into Duluth Trading but have bought from them online.)

BF’s only experience with CS was seeing Jay Leno talk about it one day on TV. Leno’s routine went something like this:

“My wife took me to the Container Store the other day. Have you ever been to one of these places? They sell empty boxes. No kidding, they sell empty boxes. I saw one woman opening different boxes. I said to her, ‘Ma’am, I’m pretty sure that one’s empty too.’”

This is what BF had in mind when I told him I wanted to go. He had no exposure other than that routine and some things I ordered online three years ago for the house.

While BF was elsewhere, I looked and soaked in all the storage and organization solutions, picking up a few small things and sending him pictures of the storage solutions. But there was one item we needed and I’d planned to get from Amazon: a container for spaghetti with a built-in portion measure. I asked for it, and they showed it to me.

 

ProKeeper Plus Pasta Container

The answer to your pantry prayers!

Really, it was a “shut up and take my money” moment. BF had a huge round container in the pantry since long before I got here. It took up way too much room, was not airtight, and he cooked too much spaghetti at once, usually the whole box. Then he wondered why he was out of spaghetti again. THIS fixed that problem.

Progressive spaghetti container with measuring gauge

Much better.

It’s easy to measure and make one, two, or three servings, you see what you have, and the top gives you exactly what you need.

Gauge for one, two or three servings of spaghetti

Really–cook just the right amount with no guesswork.

This one also holds a few boxes of spaghetti neatly with a small footprint in the pantry. Immediately, I washed it, let it air dry completely, and filled it with his spaghetti. Now, BF cooks just enough for one serving, or two if he’s making some for lunch the next day.

Of course, my honey did not initially see this as a necessary purchase. But since I brought it home and deployed it, he understands why I bought one and agrees that it’s a good thing.

I also got this Angry Mama microwave steam cleaner (which CS no longer carries.)

Angry Mama microwave cleaning tool

I know, it should have red hair.

And, honestly, it works great. I thought I picked up the one with red hair, but got the blonde model by mistake.

Lucky me, the cashier in CS was a very nice lady, and after talking about my accounts (I had two), it turned out that I had a $10 coupon available to use. Nice! When you’re signed up for their loyalty program, both online and in-store purchases are recorded in one place.

Back to the Hotel

Once we made it to base camp, I contacted Aunt Kathy, and we arranged to meet up for dinner at. . .Denny’s. No kidding, Denny’s on Bay Area Boulevard, near the Boeing building. I thought of Denny’s because it was close, and we could probably hang out there for a while and nobody would care. I was right, they didn’t care, and we had plenty of time to catch up. There were only a few folks out that night, and the place closed at midnight, so we stayed and chatted for quite a while.

Selfie with Kathy and Amy

Finally got to see Aunt Kathy again. (Not the best picture, I know.)

I haven’t seen Aunt Kathy in many moons, and I was so glad to see her. And, Aunt Kathy also got to finally meet BF, who was his usual jovial self. We talked about everything, just like we did before. Very glad we got to meet up, even if it was Denny’s. Never discount places like Denny’s, you know?

Before we returned to the hotel, we ducked into Kroger on El Dorado, a couple of miles from Denny’s to grab some frozen breakfast for the next morning. Oatmeal packets weren’t going to cut it this time.

Incidentally, I still have an active Kroger account, and I can order goods to be shipped here. There is even a record of that grocery trip on their website, including everything we bought that night.

Tuesday, November 8, 2022

We decided to go across the street and be NASA tourists. I’ve been to Space Center Houston a couple of times myself, but BF hasn’t had the opportunity.

We were ready! It was right across the street from our hotel, too.

Well, it will have to be next time. There was a power outage in the area, which included NASA and our hotel. So, we had to pass up being space tourists. But we took a few pictures:

That’s actually a mock-up of a shuttle.

It was warm that November day.

 

We had already arranged to meet with Neighbor E later in the day, so we had some time on our hands. Lost for ideas, I took BF to my favorite Half Price Books store off NASA Road 1.

Half Price Books on NASA Road 1 at El Camino Real

One of my favorite places, and favorite websites, too. (DARNIT!)

Oh, the hours I’ve spent in that store, and in its previous location on Egret Bay Boulevard, where they had a resident cat. We prowled through the shelves of books, DVDs, and music, picking up a few things to take home. That included one of their branded reusable shopping bags.

Since moving here, I’ve bought some books from the website, including recently. But it was great to be there in person and spend a little time looking for new and interesting things. Not much has changed except the people and the stock.

We also stopped in the shiny new HEB located on Eastfield near I-45 in Webster, just a couple of miles from El Dorado Trace. We made two trips here during our stay.

HEB on I-45 at El Dorado

It’s everything an HEB needs!!!

Darn it! I always wished they would put one closer to us in the twelve years I lived there. When I moved there in 2004, that tract of land was grass. Now it has high-end apartments, a Costco, lots more stores, and of course, this new HEB, along with a large increase in traffic. I wanted to see the place and do some shopping for the Casa de Rurale.

This store is smaller than the one up the road on Clear Lake City Boulevard, but just as fantastic. Oh, the lovely things they had this day:

They still make incredibly beautiful cakes.

More cakes:

Chocolate cake case

Chocolate!

And one for the Astros:

Astros-themed cake with baseballs on top

Baseball, anyone?

All manner of tasty things:

Some of the produce section

TAMALES!

Case of Mi Tienda tamales

Everything screams, “Take me home!”

Take home meal case

You never have to cook again!

All the coffee and tea you could ever want:

Coffee anyone?

Have you ever seen a six-pound round of queso fresco?

Navarro Queso Fresco, six pound round

This very nearly made it into the basket!

The most I can get here is a three-pound round if you’re lucky.

Back of six pound Queso fresco package

One of my favorite cheeses. It would have lasted me a while. Maybe.

You have no idea how close I came to buying $36 worth of cheese in one piece. And I’m sure Aunt Kathy is laughing at me as she’s reading this.

We have new baskets at Winn-Dixie but they’re definitely not like this:

HEB basket

Get a load of this baby

I know, I know. . .it’s getting better here, slowly. But I really would do a grocery run at least to Orange or Beaumont to shop at HEB more often.

Texas Decor

HEB also has wonderful Texas décor:

It’s made by a company called Timber Image, and I now follow them on Instagram.

I can’t tell you how much I wanted to load it ALL up in the truck, along with these lovely things:

I’m not sure who makes the rest of these, but I would definitely make room for them:

Texas star

One day I’ll have the Texas star on the front of the house. I don’t care what BF says.

Because Texas. Of course, I couldn’t leave without this very fashionable item:

Red HEB Christmas t-shirt

Isn’t it fab??

To wear every Christmas until either it falls apart or I’m gone. (Yes, I wore it this past Christmas, too.) The picture doesn’t show the true color, it’s a bit off. In front of you, the color is absolutely beautiful.

Of course, being in an Extended Stay, we also had a small but complete kitchen. We bought some of HEB’s ready-to-heat meals, including breakfast. This way we could have meals at the hotel instead of heading out to Starbucks or somewhere. It was perfect. Hampton Inn also has a fridge and microwave, but not a full kitchen like Extended Stay.

Lunch with Neighbor E

We finally got to visit Neighbor E today after seven years of being away. Since (reluctantly) moving here in 2016, E and I have talked on the phone, even had a Zoom call once, emailed, texted, and messaged on Instagram. We can do that anytime and do that too. But after seven years, BF and I were very glad to visit with him in person.

When I called him, Neighbor E suggested meeting at La Madeleine, which, thankfully, is still in the same place on Bay Area Boulevard, right off I-45.

La Madeleine, Bay Area Blvd.

Still there, even though so many other spots in that strip mall have changed.

BF has never been to La Madeleine, but he acclimated just fine. But the best part was getting to hang out with Neighbor E for a little while.

We had lots to talk about. Didn’t get pictures of what the guys had, but I had this wonderful cool salad:

E’s retired now, sort of, and he goes out to different Houston eateries with his sister D. I’m thinking about a blog post on their travels.

I hugged him before we left, hoping we’ll get to see each other again one day.

Before heading back to the hotel, I took BF on a short tour of a few places in my old stomping ground, like the Freeman Library I loved to visit:

Another one of my favorite haunts. We didn’t go in, though.

And a quick trip by the Boeing building, which I’m told is quite less populated than it was when we worked there:

We also stopped at Dunkin’ Donuts on Bay Area Boulevard, where used to enjoy visiting for free and discounted iced coffee after they opened. I even rode there on my bike occasionally, putting the cup in the  attached cupholder. But as E said, they aren’t a great place to visit anymore. The kid at the counter said they didn’t do decaf iced coffee. Even the ones here make it, but. . .I guess he was busy with something else. We left and never returned. I’ll stick with the one in Covington, if I ever go down there again.

I was disappointed to discover that Café Express was gone from Clear Lake, and only the in-town locations remain. They had curbside delivery back when I worked at Boeing. I’d occasionally order online and pick up on my way home when I was just too tired. You just ordered on the website, paid for it online, drove there, called them from your car, and they brought it out to you. They had the best sweet potato fries and a Ceasar salad that was just awesome with grilled shrimp.

Starbucks on El Dorado and Gatebrook

Then there was another Starbucks visit, this time in my old neighborhood. It’s fairly new, and opened in the last year or so I was there.

Long before I moved here, I wanted to get the Houston version of Starbucks’s “YOU ARE HERE” cups. A stop at the Starbucks on El Dorado at Gatebrook, a couple blocks from El Dorado Trace, took care of that wish.

Houston "YOU ARE HERE" Mug from Starbucks with HEB tea bag

Finally!

They only had the “Texas” mugs on display, and the nice barista dug into the cabinet to find a “Houston” mug for me. Greatly appreciated, and I got exactly what I wanted. That location was great for the occasion that I wanted to get out of the condo but not really go anywhere. Free refills on coffee, and I could camp out at a table all afternoon.

I’ve used the cup only once but kept it in the box out of reach for safekeeping. Many thanks to the nice barista who went and found it for me.

Wednesday, November 9, 2022

BF and I began packing everything up Tuesday night, leaving out just what we needed for the next day. Before heading back to the hotel that night, we got some dinner and frozen breakfasts from HEB. We made our plans, and after breakfast and checking out, stopped to see my friends Dave and Holly, about three miles from the hotel. I sent Dave a picture of us and told him we would see him in the morning. This was unplanned but necessary.

Tuesday night I got a message on Facebook Messenger from Dave. He liked to occasionally send me messages just to say Hi. I met him in about 2008 or 2009, and then after he married the very nice Holly, I visited them occasionally. Dave had cancer a couple of times, and this time, it wasn’t letting go. He had been ill for a while, and made repeated trips to MD Anderson Cancer Center.

Somehow, I’d forgotten to get in touch with Dave and Holly beforehand to see when we could visit. Well, he must have known to text me, and I’m forever glad he did.

So, I told BF Tuesday evening that before leaving Houston, we had to go see Dave. “Dave who?” I explained briefly, and that he would understand when we got there. Their house was on the way, and we would see them before heading to HEB, Buc-ee’s, and eastward on I-10.

Visiting Dave & Holly

After texting Dave that we were en route, we rang the doorbell and he answered. BF understood immediately. He had an oxygen tube, which I knew about. We were also greeted by their three Dachshunds (aka “wiener dogs”) and they took over BF’s lap. We stayed a couple of hours with Dave and Holly, who gave us some old dog toys for Broccoli Stirfry to destroy. (He did, one at a time, we didn’t give them to him all at once.)

Dave didn’t get many visitors anymore, and he couldn’t go anywhere. Except the hospital of course. In December he went back to the hospital for a couple of weeks and was released right before Christmas.

On our way out, we chatted with Holly on the front porch for a few minutes, then saddled up for the trip home. Holly thanked us for stopping by to see him and said Dave was glad to see both of us. I wanted to bring something to everyone, but I didn’t know what. Especially for Dave. What’s he going to do with a package of jambalaya mix?

On January 6th Dave posted on Facebook that he would be going into hospice. Three days later, Dave passed away on January 9th. Holly posted the announcement on Facebook. It’s been a year since Dave passed.

I’m really glad we made that visit.

Leaving Houston: The HEB Stop

The main purpose of stopping at the new HEB near El Dorado on the way out was to get some pantry staples and two delicious dinners for when we got home. That is, some of their wonderful chef-prepared Meal Simple dishes to heat and eat after driving for 6 hours.

Pork chop dinner with broccoli and seasoned butter

I think this was BF’s

Garlic butter steak with potatoes and broccoli

Or maybe this was his, I don’t remember.

Both were equally good, and there were no complaints. Besides, it’s less or equal to what we would have spent in a restaurant, and we could eat at home in less than half an hour. We don’t get this kind of thing in rural Louisiana, that’s for sure.

Because we like tamales, I also picked up a package of their Mi Tienda brand beef tamales, which we enjoyed later.

HEB Mi Tienda beef tamales

These are so good, and are not hot at all.

There are a couple of cold bags in the truck to keep things like that from spoiling, and they worked perfectly for the trip.

But being in HEB, I could not resist walking around and looking at everything–again. It’s a much smaller store than the big Clear Lake Marketplace. We had some delicious samplings, talked to the in-store sommelier (no Red Truck Wine anywhere), and bought mostly dry goods. I finally got more decaf espresso to make cappuccino, too. (It’s in the freezer.)

We talked to so many nice people in HEB and saw all kinds of lovely things. Many of those were also available on my recent trip to Orange in August. But I couldn’t take the whole store home, just enough to get us to the next visit.

Buc-ee’s on the BEAST

That’s the Baytown East Freeway if you’re not familiar with the area. It’s also known as I-10 east towards Beaumont. Houston’s freeways all have alternate names, and you must know them to get around the city. If you ask directions, someone’s going to mention the Katy Freeway, (I-10) the North Freeway, or the Gulf Freeway. (I-45 north and south, respectively.) Don’t forget the Sam Houston Tollway, aka Beltway 8, one of three concentric circles around the city.

Of course, no trip to Texas would be complete without a stop at the world’s most expensive rest stop: Buc-ee’s.

“If you know, you know,” or as they say on social media, #IYKYK. It’s right there on I-10 in Baytown, and there was no way I would pass it up, anyway. Well, we needed petrol anyway, and, well, maybe one or two other things, too, plus some lunch, and I needed coffee for the drive.

Three flavors of Super Creamer

Keto and good!

These are not available here, but their Super Coffee product is. I haven’t pursued finding any since we returned. It is made in Austin, is keto, and contains MCT oil. It was great, but I couldn’t get any to take home. Next time.

If you’ve never been in Buc-ee’s, well, it’s big:

We needed some food for the road, and there was plenty:

Yeah, well, we actually did have real food before we started looking at this stuff, honest. We got some delicious Texas brisket.

There was more Texas décor:

Nobody understands the “Farm Road” outside of Texas.

If you want to learn more about the FM Roads in Texas, a/k/a the “Farm To Market” secondary highway system, there is a short explanation on Galveston County’s website.

Many incredible paintings:

Never seen such a regal-looking rooster, have you?

All kinds of Texas things that you know you need:

I should have bought that backpack!

BF would never wear this, no matter how cold he was.

Souvenirs from El Arroyo, Austin’s last queso stop before a bunch of yoga studios:

I see their funny signs posted on Instagram, and was thrilled to get a coffee cup and fridge magnets:

These lovelies grace our fridge.

Naturally, I drink tea out of this one.

I’m still regretting not buying one of these blankets:

I’m sure there will be another time and another trip, right? Or we can just make a day trip to Baytown to shop at Buc-ee’s. Because there’s nothing like it, anywhere. Again, IYKYK.

Heading Home: Back to the Casa

Leaving Buc-ee’s, I said goodbye to my home of 18 years. It’s now home to so many others that I hope appreciate Texas as I do. We had an uneventful trip after that and stopped a couple of times for petrol. The rest stop on the Louisiana side of the Sabine River had some coffee for me and Coke for BF and included warnings about alligators. That’s OK, I stayed inside the building.

We pulled into the Casa de Rurale driveway at about 7:00 pm, and it was much chillier at home than Houston was that morning. I didn’t mind that part after a few days of summer heat in November. The dogs were happy to see us, and the cats were, as always, indifferent. The pet sitter left the key on the table by the door, and we gave her a good rating. We picked up several days of mail and looked around at the damage from Broccoli Stirfry, which was considerable. Other than that, everything was just fine.

I called my “aunties” and let them know we were home safely back at the Casa de Rurale, and texted Neighbor E as well. BF’s brother stopped by a little later, and they had a chat about everything. He looked in on the dogs in the evening, let them out and kept watch while we were gone, in addition to the sitter we hired. They talk and text all the time. But after we got everything out of the truck, well, then it was time for unpacking, laundry and cooking our delicious HEB dinners. I let them have their conversation while I took the laundry to the back room. That was when I took the fringe off my designer cocktail dress, set it aside, and tossed the dress into the wash.

The next day BF went back to work with plenty of stories to tell. I posted on Facebook the next day that we’d gone and that we made it home.

Downsides

A few things kind of went sideways, none of which had anything to do with Rafael and Carmen’s wedding. The weather was beautiful and cool for the wedding. But being Houston, it warmed up the next day, and I was a bit overheated. Especially in IKEA, where they didn’t seem to have the A/C running. I was in long pants and sleeves, but took some summer things too, thank heavens. I drank plenty of water, that’s for sure.

The intent to visit a few other folks didn’t happen, and we couldn’t visit everyone. Two intended visits had other engagements and were unavailable. Another is one of BF’s Navy buddies from his Iraq tours. For years, he’s told me that this man lives in Katy. So, we made plans to have lunch with him at a local restaurant on the first day. Unfortunately, over the roar of an engine at 75 mph on I-10 West, I didn’t hear the man say he lived in Baytown, which we could have made easily. BF didn’t speak up, either, until we got to Katy and landed at the restaurant there. Next time, we get an address beforehand.

We Still Had A Great Time

Our hired pet sitter kindly sent us pictures like this:

Buddy the dog with a stick

There he is!

It was overall a good trip, and I’m so glad we finally went. Thanks to everyone who agreed to meet up with us, and apologies to the ones we didn’t get to visit. We’re hoping for another Houston trip one day and to meet with folks we didn’t get to see the last time. Maybe we’ll even make a stop at Central Market. And if all goes well, we will visit Rafael and Carmen, too.

Still, there’s more to come on the blog, with a few posts in the draft folder now. Here’s to more informative food topics in the new year that shape our world and keep us fed.

Happy New Year!

 

Trader Joe's outside in Baton Rouge
Trader Joe’s Friday

Last week, I made it a Trader Joe’s Friday. Take a ride with me.

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Hello again, Dear readers:

I know, it’s been a minute, but I do have an adventure to tell you about, plus a couple of other news items that have surprised the heck out of me.

Saturday was a Tractor Supply visit for pet supplies. It was also an adoption day, and I almost brought home a new kitty:

Grey kitten in kennel

Such a sweet little kitten.

There’s nothing wrong with the old ones. But I knew what kind of trouble I’d face if I did. Make no mistake—this Catmandu kitty was $22 to adopt. But I just knew it would be bad for that beautiful little furball if I did. The poor thing wouldn’t stand a chance around Tab E. Cat and Tiger Cat. I hate leaving this one behind but I did.

Let’s get started.

Two News Items

These two news items come from Fast Company, a tech magazine that I follow on LinkedIn.

For a few years now, you’ve probably seen those commercials for company called Daily Harvest. This company aims its advertising at millennials who want to eat better and easier. From what I’ve seen, it’s frozen vegetarian food as different forms of meals that make it convenient and easy to eat healthier. At least, that’s how they’re advertising their products. They’re not cheap, either—each meal runs between $6 and $10, for one. They also have some coffee pods that come in two to a package.

The Daily Harvest Debacle

Back in June, the magazine reported on a story about Daily Harvest’s lentil and leek crumbles that made quite a few people very sick. Although these people were young and healthy, nearly 400 of them became ill from this meat-substitute blend. The problem was an ingredient called “tara flour” added as a plant-based protein. Tara flour is rarely used in the US and was not tested for safety before this product was rolled out.

The FDA has not yet evaluated tara flour to be “generally recognized as safe,” or GRAS, but it’s not used much here, either. It only became available in the last year or so. Most of the people sickened by this product developed gallbladder and liver problems. Of those, 133 went to the hospital for surgical procedures, with 25 of those being gallbladder removal. The company promises to do better, but lawsuits could bankrupt the company. They’re working with the FDA, and the crumbles have been recalled. We’ll see how this plays out. Their products are available in some grocery stores, but not in my area.

If you see a food product with “tara flour” in its ingredient list, drop it. There is also something called “tara gum” that’s used as a thickener, but apparently it’s not the same thing.

Beyond Impossible Meat

The second article is about the imminent demise of the plant-based meat industry–again. These reports have happened a few times, claiming that this fake meat is on its way out, but they’re still around and haven’t gone yet.

Honestly, who’s buying this stuff? I see it in the grocery stores all the time, but I don’t see anybody buying any. That may be different in a place like Houston, Dallas, New York, or anywhere in California. But the truth is, much of America is not eating plant-based meat. If they do, it’s once and they realize why real meat is better. There’s plenty of it available, but nobody’s buying it up like ground beef.

Because I even found some in Dirt Cheap this weekend:

Boxes of Beyond Meat Snacks

When they’re here, they’re at the last stop

The ingredient list:

Beyond Meat ingredient list

That’s intended to replace meat. Seriously? No. That’s a lot of processing to make it look and taste something like meat. I’m sure Spam tastes better.

It’s like that picture that emerged during Hurricane Harvey of an HEB refrigerated case, that was emptied of everything but the soy-based vegetarian food products. No self-respecting Texan is going to eat tofu or fake meat, even in an emergency. Looks like there was more anticipation than actual demand for alt-meat, and the industry isn’t as strong as the cattle industry.

Do you know why it’s called “Impossible?” Because it’s impossible to get normal people to eat that stuff. Bonus: alt-meat is not healthier than meat. The article goes on about “planet friendly,” “saving the planet,” and “climate change,” showing its intentional bias. Even though there are some folks who buy the stuff, alt-meat isn’t universally wanted. I don’t know anyone who wants it, either.

Aldi, Aldi, Everywhere!

I only just discovered that Germany-based grocer Aldi has bought one of the south’s stalwart stores, Winn-Dixie. No kidding—they just remodeled ours in the last year, and now they may change it over to Aldi.

Honest—somehow, I did not get this news, our friend MY told us in a phone conversation last week. How did BF know about this but not say anything to me? I thought she was kidding when she told us, but she wasn’t.

The modern world comes to rural Louisiana, whether they want it or not. No word on how many stores will stay branded as Winn-Dixie and how many will change to Aldi. But Aldi’s stores are much smaller than the average Winn-Dixie, so they’ll make those decisions once the merger is complete.

We got a letter just today from our local Winn-Dixie informing us that our local Winn-Dixie pharmacy closed last week. I hadn’t heard about that part either. Aldi doesn’t do pharmacy, and its core competency is grocery, so the pharmacy component wasn’t part of the deal. Now, Winn-Dixie is transferring everything to CVS and Walgreens and closing their pharmacies ahead of the merger. Here, the transfers are to the local Walgreens. The Hammond Winn-Dixie has a CVS nearby.

I did notice some conversation in the pharmacy area when I was shopping there last week but didn’t think too much of it. So, in the store that was only renovated a few months ago, there will be an empty space where the pharmacy was. Wonder what they’ll do with it once it’s all cleared out.

Bankruptcy Relief

Southeastern Grocers is thankful since they’ve been limping along for many years now and remarkably close to bankruptcy. I haven’t seen too much on the topic, although it was just a quick search that yielded articles that said much the same thing.

This may also impact Rouses, Louisiana’s “premier” grocery chain. It’s the closest thing you’ll find to HEB this side of the Sabine. If Aldi does move into Hammond, there will be some VERY serious competition.

Of course, in a text message later, MY responded, “How about you work on getting us an HEB?” Well, I’ll see what I can do, but they tried it once in Lake Charles. The gent in the Texas Welcome Center in Orange said, “There was some kind of Louisiana regulation and they had to close.” There’s always some kind of Louisiana regulation to bungle up anything. That’s why there’s no Buc-ee’s here, and there likely won’t be, even though it was announced a few years ago.

Maybe Trader Joe’s will make the trip up this way next. New Orleans has one, and so does Memphis, TN, which also has an IKEA. Hammond would be a great place for Trader Joe’s, especially with Southeastern Louisiana University around. I sent them an email suggesting Hammond, and the autoresponder message I got back said:

Thank you for your interest in a Trader Joe’s store – it matters to us. We’ve received your request and will share it with our real estate team for consideration.

 If you have other comments or questions you’d like addressed, please submit them through our general feedback form at: https://www.traderjoes.com/home/contact-us

Thank you.

But folks in Mandeville and Covington have been wanting and praying for a Trader Joe’s there for years. Not happening, and I know that from the company directly.

My Trader Joe’s Friday

Last week, I decided I wanted to go to Trader Joe’s in Baton Rouge. See, They’ve got new fall and pumpkin stuff all over the place, and I was out to get some to bring back.

I found out that they have a new pumpkin body butter that I wanted to try. BF, on the other hand, did not want me to go anywhere near anything that smelled like pumpkin or pumpkin spice, But he was not going to stop me.

Unfortunately, I didn’t get any pumpkin body butter, because they sold it all on the first day. Like the Brazil Nut Body Butter that BF really likes, there’s plenty of it available on eBay and Amazon—for a premium price. That’s what happens when you put a Trader Joe’s near LSU. Fortunately, I did score some of the pumpkin body scrub.

Trader Joe's Pumpkin Body Scrub

If you score some, you’ll definitely enjoy it

It smells nice and warm, and I must hide it, so BF doesn’t throw it away.

I put the pumpkin spice gluten-free bagels into the freezer right away, too.

Gluten Free baked goods

Gluten-free!

I had one already, toasted with butter, and it was pretty darn good. The canned pumpkin will go into the pantry for Iced Pumpkin Spiced Lattes and homemade dog treats.

Non-pumpkin purchases included two packages of Texas Tamales:

Because they are less than Rouse’s. And one of these little totes, with a full-sized nylon grocery bag inside.

Tiny Trader Joe's shopping bags

Aren’t they cute?

Keep it in your bag, car, or pocket, and you’ll have a reusable shopping bag handy. The small tote is good for keeping small items corralled like loose change.

The Store Visit

I saw lots of pumpkins:

Pumkins in front of Trader Joe's

Look at them all!

And these new bags for fall:

Racks of yellow cold bags from Trader Joe's

I didn’t get one, maybe next time.

This nice lady was sampling:

Sampling lady named India

This nice lady’s name is India, and she was sampling some lovely granola and yogurt.

Plus a wide range of new and familiar delicious things:

And this:

Salted Maple Ice Cream

I wanted to but it would not have lasted the trip home in the heat.

The samosas next to them are probably pretty good, but you know what would happen if I brought a box home? “She’s tryin’ ta kill me!” Same with this one:

Danish Pumpkin Caramel Kringle

Interesting, no?

Delicata Squash:

Delicata squash at Trader Joe's

He won’t eat that, either.

I bought a small one and will put it in the air fryer. I saw DaniMade Kitchen do that the other day on Instagram, and it’s really simple. Slice off the ends, then in half lengthwise, don’t peel, remove the seeds, slice into half-rounds, toss with olive oil, salt, and pepper (or whatever seasoning you like), and air fry at 400F for 10 minutes, or 20 minutes in the oven. Dani also adds a fresh herb like thyme into the mix. Yeah, that’s for me when BF is not home.

BF won’t eat anything remotely related to pumpkin, like this:

Pumpkin Spice bars at Trader Joe's

That would not go over well. Next to his strawberry bars.

Or this:

Cinnamon roll & Blondie Bars at Trader Joe's

Even though they’re not pumpkin

I did pick up a box of this tea last time I was there but haven’t opened it yet:

Trader Joe's English Breakfast Tea

They may be unwrapped, too.

I hope it’s as good as HEB’s English Breakfast Tea.

The Frozen Foods

In addition to our favorite Texas Tamales, Trader Joe’s has some other interesting frozen foods in their cases:

Frozen Foods at Trader Joe's

Pumpkin ice cream, and waffles? Sounds good but no for BF.

Don’t forget the scones and cheesecake:

At least Trader Joe’s appreciates Hatch chiles:

Hatch chile salsa at Trader Joe's

Hatch chile salsa and frozen tacos–perfect!

Gluten-free pie shells? I almost bought some.

Gluten free pie shells at Trader Joe's

This could be the start of something delicious!

One day I’ll try this, too, if it’s gluten-free.

Trader Joe's Mandarin Chicken

A fan favorite, but we’ve never had it.

Still, BF doesn’t mind that I go, and says the same thing: “It’s just a grocery store.”

Trader Joe’s List

If you’re not familiar with Instagram, there are several bloggers and brands that hang out there. The main reason I got on Instagram was to follow. Jen Fisher of Keto in the City, Mimi G, and a couple of others I like. I also follow multiple brands on Instagram, and as you know, I’ve won twice this year from Instagram giveaways.

Another blogger that I discovered is a lady named Natasha Fisher who has a blog and an Instagram channel called Trader Joe’s List. She lives in California and has a Trader Joe’s nearby. So once a week, and sometimes more, she goes to Trader Joe’s, does some grocery shopping, and then does a video about what she bought. She does the videos in her own kitchen.

Natasha and her partner Simon recently went to Phoenix for a few weeks for his job, so she just took her Trader Joe’s trip there. They stayed in an Airbnb, she was still cooking like she was at home.

I try to catch Natasha’s videos whenever she posts a new one. Sometimes she even does them live, but I don’t always catch those. But she talks about a lot of different TJ’s things in the videos that I’m interested in trying. Natasha is not affiliated with Trader Joe’s, she’s simply a happy shopper with a blog.

It was Natasha’s video that showed me the Pumpkin Body Butter that I wanted to try. Oh, well. At least I got the Brazil Nut Body Butter before it sold out.

Making My Own Video

On the way back from Baton Rouge, I got the idea to make my own video, just like Natasha’s. I’m not trying to compete or “steal her thunder,” of course. It was just for fun. I did mine in one take and uploaded it to Instagram. But for those of you not on Instagram, I uploaded it to YouTube so you can see it there.

If you watch it, please do not expect my video to be as good as Natasha’s. I’m not a professional and the intent was just to have a little fun on my own. BF is not in the video but does get a few mentions. (If you listen close you can hear the TV blaring in the other room because he couldn’t help himself.) But if you like Trader Joe’s, I highly suggest checking out her website. If you’re on Instagram, follow Natasha so you can see her videos in your feed when she posts them.

Next Up: Aldi

The littlest grocery store has done very well in recent months because of their well-priced basic offerings. So, it’s no wonder that they keep expanding, especially in the South.

I’m planning to visit the Aldi in McComb, Mississippi this week to do a little stocking up (and to get out of the house for a while.) BF doesn’t mind, since I’m not doing anything wrong, and he likes many of the new things I bring home. Unless, of course, they’re pumpkin-spiced. I try to bring back nice things that he wouldn’t ordinarily buy or something that wouldn’t ordinarily cross his path. He’s still a fan of Jammie Dodgers.

I’ve got one recipe to try out for an upcoming blog post, and hopefully, it will be worth the wait. Until then. . . .

Happy Dining!

 

Accent can of MSG
The Return of MSG

Is MSG the culinary bad guy we’ve been told it is? It’s been around for more than 100 years. But one day, monosodium glutamate became one of the things to avoid. MSG has never gone away, and finally, it’s making a comeback.

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Hello Again, Dear Readers:

After I read last week’s published post to BF, he informed me that he has three New Year’s Resolutions this year, and he’s mostly accomplished one of them. It’s a long story.

In my case, I’ve decided that I’d like to get up early again, every morning. I’ve done a fair amount of it since BF went back to work since he’s been working many early days. The trick is to keep getting up early every day no matter how long BF hibernates. I’m not there yet.

I found something interesting that I thought I should pass along. But before I begin, I must mention two things:

  • There are a few live Amazon affiliate links, which may send me a few rubles if you click and buy anything, not just what I described
  • Remember that I’m a food blogger, not a medical professional. If you have concerns about using MSG, ask your doctor and maybe do a little research before you start sprinkling. Chances are you’ll find plenty of information on both the plus and minus sides, so it’s up to you to decide for yourself.

 

Now let me tell you what I found.

What Is MSG?

Monosodium glutamate is a flavor enhancer used in many processed foods like canned soups and seasoning blends like this one.

Montreal seasoning blend from McCormick

I used to buy this until I discovered it had soybean oil, but that’s been removed.

Commonly used in Asian cooking, MSG is a type of salt made from a natural amino acid called glutamic acid. Despite the similar-sounding name, there is no gluten in MSG.

Bag of MSG from Japan

You’ll likely find this in the kitchen of your favorite Asian restaurant.

It’s a white crystal-like powder made by fermenting starch, sugar beets, sugar cane, or molasses.

Spoon with crystals of monosodium glutamate, or MSG

Looks a lot like salt.

Much like salt, it’s added to enhance savory flavors and used to add the “umami” taste to foods. (Keep reading for that one.) But it doesn’t have the same amount of sodium as salt does.

But is it the allergen we’ve been led to believe? Some people may be sensitive to it and experience flushing or headaches after consuming MSG. It’s similar to people who are allergic to another type of food, such as egg or wheat.

The Umami Factor

Most people know about the four tastes: salty, sweet, sour and bitter. But there’s a fifth one, that’s known in Japan as umami, or the “savory” or “meaty” taste. Umami is present in meats, fish, soy sauce, mushrooms, and Parmesan cheese, and is believed to be caused by the presence of other amino acids in foods.

Asian dumplings in a bowl of broth with a pair of chopsticks probably with MSG

This would be one ideal place for MSG

MSG adds to or enhances the umami in foods during cooking but isn’t necessarily a thing on its own. Just like adding a touch more salt to a dish, MSG enhances the umami that makes it taste even better.

Where You Find MSG

Asian cuisines are well known for using MSG in dishes such as:

  • Chinese dishes, like Kung Pao chicken and hot and sour soup
  • Japanese dishes, like miso soup and teriyaki sauce
  • Thai dishes, like tom yum soup and green curry
  • Vietnamese dishes, like pho noodle soup and spring rolls
Selection of Asian food

I wonder if BF would take me to our local Chinese place this weekend.

Back in the day, MSG was popularly available in the US as a product called Ac’cent™ .

Accent can of MSG

The original

(The name is trademarked by B&G Foods in Parsippany, NJ.) Now you can buy MSG from multiple vendors, like Badia, a brand I bought in Houston.

Bottle of Badia brand MSG

You may find this in a smaller bottle in the grocery.

And I just discovered that Texas’ own Fiesta Spices sells MSG, although I’ve never seen it in a store:

Fiesta brand of MSG

You don’t see ads for MSG anymore. But years ago, one television ad featured none other than Sammy Davis, Jr. One cute commercial told cooks to “wake up their food” with Ac’cent™, and another spot from 1986 featured soothing sax music (no doubt marketed to housewives of the era.)

Making A Comeback

It’s been years since I’ve even thought about MSG, much less looked for some. But it’s always been available, despite the negative press. Today, it’s still available as Ac’cent™ as well as other brands, and available nearly anywhere. I didn’t see it on my last trip through Albertson’s in Hammond, but found it in our local Winn-Dixie, on a lower shelf.

Accent seasoning on the grocery shelf on sale for $3.99

There it is, just sitting on the bottom. On sale!

But I’ve never even paid attention to MSG since it was allegedly “unhealthy.”

The other day, BF was watching CBS Mornings while we were eating breakfast. I happened to look over and see a segment on Asian restaurants who are again embracing the use of MSG. I also found a little more info on the CBS News website.

If you’re old enough to remember, you might be thinking, “wait a minute. Isn’t that the stuff that created a big brouhaha in the 1970s about how it was unhealthy for everyone?” It is. Well, 50+ years on, times have changed and we know more than we used to. It’s been time to look at MSG in a new light.

Appropriately, it figures that Asian chefs would pick up the torch and begin using it again.

Egg rolls on a grey platter with steamed rice in a bowl and sauce in a cup all with MSG

How can this be bad?

Now, that’s not to say that MSG was ever banned from the market. Far from it. In fact, after the news that MSG caused health problems, it was still available, just avoided by a lot of people. Like me.

Using MSG

MSG is useful for savory foods but does nothing for sweet foods. (That’s OK, there are plenty of other ways to enhance sweets!) Because I have no experience with it, I’ll tell you what it says on the Ac’cent™ bottle:

  • Add ½ teaspoon per pound of meat.
  • Add ½ teaspoon for each of 4 to 6 servings of soups, stews, casseroles, sauces, salads, and vegetables.

 

That’s not a lot of MSG. Honestly, on a couple of chops I cooked for dinner, I gave a light sprinkle on each side along with the seasoning salt I used. (They were good!) Ac’cent™ has 60 mg of sodium versus 194 mg of sodium per 0.5 grams of salt, which is helpful if you’re trying to cut down on sodium consumption.

Honestly, it’s something you can sprinkle in lightly or use a small amount as directed. More will likely not result in a significant improvement and may ruin your dish. B&G’s website has more information on using their product, and even a few recipes.

Is It Unsafe?

Surprise—it really isn’t unsafe unless you have a reaction, just like anything else. So how did MSG get this reputation and decades-long bad press?

Well. . .it started with a letter allegedly written by Chinese-American doctor “Robert Ho Man Kwok” back in the 1960’s to the esteemed New England Journal of Medicine. In the letter, the alleged doctor described what he called “Chinese Restaurant Syndrome” which began the campaign against MSG.

Asian Orange chicken with green onions

Asian Orange Chicken with Green Onions

Guess what? That letter and the named “syndrome” was a hoax. No kidding. Fifty years later, everything that came from that letter is based on a hoax. Someone made up a fake Chinese name, and it just took off like a snowball rolling down a steep hill. Amazingly, it’s still in the NEJM’s archives behind a paywall. Makes you want to believe in BigFoot, doesn’t it? (Check out a couple of pictures of the elusive beast that I’m sure BF has already seen.) Colgate University has more on the fake Chinese doctor story if you want to read more.

Scientific research into MSG’s safety is the subject of debate since the hoax began. The “news” also set off reams of negative press against the Chinese. Lots of racism and ethnic negativity started because of the one letter that had no truth to it–long before social media!

No Proof

Despite claims of symptoms such as headaches, flushing, sweating, and difficulty breathing after consuming MSG, scientific studies have never consistently found a link between MSG consumption and any reactions. That’s not to say no one would suffer these side effects, but they’re not a widespread problem as we’ve been led to believe. Just like a milk or wheat or soy allergy, not everybody has the same experience.

The U.S. Food and Drug Administration (FDA) has classified MSG as a food ingredient that is “generally recognized as safe” (GRAS). The FDA states that MSG is safe to consume at normal levels and that most people can tolerate MSG in normal amounts without reactions. But restaurants and food producers must list MSG if they’ve added any—just like other allergens.

If you know you’re sensitive, check the ingredient lists of foods before consuming something.

Are You Allergic?

MSG isn’t unsafe, really, unless you experience a reaction after consuming some. But think about it this way—if you know you’re allergic to eggs, milk, shrimp, corn, wheat, nuts, or like me, soy, you avoid the allergen, right? Treat MSG the same way. If you have any concerns, always consult with a healthcare professional before using or consuming MSG.

But you knew that already.

I Bought Some

For the first time in I don’t know when I bought a bottle of Ac’cent™ to try in our cooking. Lucky me, Winn-Dixie had it on sale. I expect that little bottle to last a long time.

I don’t think I have a single recipe anywhere that calls for MSG, but that’s OK, I’ll try some. I’ve used it once, and so far, so good. I’ll let you know if it’s good, or bad, or does anything bad to the food. Or us.

But considering MSG’s consistent culinary use over the last 100 years, and the availability of Ac’cent™ in grocery stores since 1947, it can’t be all bad, right?

Happy Seasoning!

 

 

Aldi balloon with now open sign
The New Aldi Store In Mississippi

Aldi—it’s the newest little grocery store around. Do you have one nearby? (TL:DR version: Aldi’s is a great place to grocery shop with great prices.)

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Hello, again, Dear Readers:

We’re halfway through the first month of 2023. BF corrected me on my earlier statement that he has no resolutions, he does. He’s already got one of them checked off, although the process isn’t complete yet. Long story there. Two others are a little farther off, but reachable.

I didn’t make any “resolutions,” but I would like to start getting up early in the morning again. I’ve been able to do that with BF’s work schedule since he returned to work after vacation, but he’ll be back on his usual day/night alternate rotation soon.  When he goes back to sleep, so do I. So. . .we’ll see how it goes.

The “New” Aldi In Our Area

Sort of.

A few days ago, we received a card in the mail letting us know that there is a new Aldi store that’s actually less than an hour from us—just north in Mississippi. No kidding. Because we’re so close to the state border, it’s closer than Baton Rouge or New Orleans. The announcement included a $5 coupon off a $30 purchase, which I happily accepted. So, I made my plans and drove north.

Aldi bag with "you guac my world"

Cute!

I know this sounds a bit odd, going to another state to grocery shop, but people in the smaller northeastern states do cross-border trips all the time. Remember that in Houston you can drive 100 miles in a day and never leave the city. You can drive for days and never leave the state. So going to Mississippi to visit the newest and closest Aldi store isn’t a big deal. Even if BF thinks it’s a bit bonkers. (Bonus: the sales tax is also 3% less than in Louisiana.)

Aldi on opening day

The place was quite crowded!

HEB is a long drive from here, but I’d happily go as far as Beaumont to get to one. (I’m not sure about the ones in Vidor and Orange, I’ve never been.) But because the Mississippi border is just 30 minutes away, McComb isn’t the hour-drive to get to the Slidell Aldi location. Might as well go to Baton Rouge if I’m going to drive that far, because Whole Foods, Fresh Market, Joann’s, Bed, Bath and Beyond, and Cost Plus World Market are also there, too. (Just not all in the same place.)

Aldi balloon with now open sign

I just made it!

Admittedly, I wasn’t impressed with Aldi when I went to the one in Friendswood in 2014. It was on the way home from LK’s place, but I didn’t find it to be a better option. Reminded me of a convenience store, really. Lots of boxed mixes, junk food, and a little fresh food.

A well-known male celebrity from the UK is a big fan of Aldi, too. He lives in Palm Springs with his partner and has many times touted Aldi’s food and its greatness. He even did a video in his local Aldi, and it wasn’t a paid promotion–he was just a fan. That Aldi was nothing like the one I visited. After my original experience in Friendswood, I just never went back. I’m not naming him here because I later found him to be quite foul. Therefore, I don’t want his name in the blog or ranking for his name, either.

However, our friend Beverly loves Aldi and told me that they’ve upped their offerings in the fresh food area. Beverly and her husband drive to an Aldi about once a month or so to stock up on staples. Aunt Ruth loves her local Aldi as well. So, I decided to revisit Aldi’s and see what I might be missing. Beverly was right!

The Trip to McComb

It was a lovely day for a drive. It was cool, and sunny, with no traffic. Until I got there.

I drove myself because BF was working. I guess he was glad because he didn’t want to go anyway. He’d rather watch shows about Bigfoot and that weird guy who lived among the bears and became bear food. (I really need to repossess my little Roku.)

Aldi front doors open

Everyone was anxious to get in and shop

Two things to know about going to Aldi: bring a quarter to unlock your cart and bring your own shopping bags. These are two of the ways Aldi keeps costs down and passes along the savings. (New Orleans readers may remember The Real Superstore from back in the late 80’s introducing the “quarter for the basket” trend from Europe.) Stores are accepting reusable shopping bags again, so wash them and take them with you when you shop, especially at Aldi.

But because I wanted to make the grand opening (and I did!) they were not requiring shoppers to use a quarter to unlock the carts. I made it in time to see the grand opening but not to get a picture. The local newspaper, the McComb Enterprise Journal, was also on hand to record the opening. You can read the nice article here, and the picture of the ribbon cutting is available here.

Aldi shoppers

And when people returned the baskets, they offered them to other shoppers rather than fuss about the quarter. Remember, I was in Mississippi. Everyone was nice and as crowded as the place was, they were all happy to be there.

The first 100 shoppers—designated by numbered cards—received a “swag bag.” That is, an Aldi shopping bag that contained some bagel chips and a quarter holder. They gave me a shopping bag on the way in, but it only had a cute little quarter holder (no complaints from me):

Aldi quarter holder

Neat!

I was going to buy a bag anyway, but it was nice to be gifted one.

Aldi quarter holder says shop differentli

Yup!

On the way out, someone gave me two more, and those will be gifted to others.

Aldi shopping bag

Nice

And if you lose that quarter holder, you can actually buy them on Amazon, no kidding.

While waiting for the opening, I spoke with a lady who said that not much happens in McComb. Nice place to go if you don’t want to be found, am I right? She laughed. We saw the Mayor and a few of his people go in and walk out with a swag bag, but I don’t think he did any shopping.

As it turns out, our friend MY went to college in McComb, no kidding. She’s going to rustle up her gang and pay them a visit.

Once we got inside, it was a madhouse.

Again, everyone was polite and nice, and no one caused any problems.

Another customer asked me a question about something. Suddenly she began telling me about something she makes in the air fryer, “while you make your chicken and biscuits.”  I held back my “keto-mostly” self as I listened to her description. She was also nice, so I just smiled and agreed, then thanked her because I couldn’t follow everything. I still don’t know what she was telling me to make, honestly. I guess I looked like I needed to know.

It probably won’t be crowded like that every day.

Shopping Haul

There’s a deli area right when you walk into the place, on the left:

Aldi fresh case

That’s where they have the cauliflower pizza, on the far left. I thought I got a better picture of it.

I saw the words “cauliflower pizza” and it was all over:

Aldi cauliflower pizza in box

Lunch! No wheat in the crust or anything, so that was first since BF was working late the next day. Then tortillas, including some marked “keto” for our next Taco Tuesday adventure:

Aldi cookies and pastries

BF would love this area

Plus a nice selection of cookies and pastries. Lots of snacks on the right side:

Aldi snacks

And more snacks!

Against the back wall are bacon and other meats:

I’m going to go ahead and admit that we needed a bag of onions:

Right next to them were little roasty potatoes, aka, Triston’s potatoes:

And salsa!

I forgot the tortilla chips, but these didn’t last long:

Sweet potato chips are my kryptonite

This quinoa meal will absolutely horrify BF if he ever finds it because he wants to know what it’s doing in his house:

Aldi quinoa meal

I’m currently hiding this from BF

Aunt Ruth and Aunt Kathy are laughing as they read this because they’ve met BF and they know I’m right. But it was so weird I was compelled to get one. I haven’t tried it just yet.

I’m not going to disclose how much I spent. . .let’s just say I got some things we needed, as well as some extra things, plus something for dinner. This definitely won’t be my last trip to McComb, that’s for sure—especially with a Starbucks, Hobby Lobby and Walmart in the same spot. It’s an enclosed mall called Uptown McComb, but I didn’t realize that until I was leaving. Next time.

How Was The Pizza?

Regular readers know I’m a fan of Caulipower pizzas, and get them occasionally. So far, nothing beats Caulipower, and I’ve tried a couple of them that Walmart has available. (I may try the new Walmart brand one day soon.) So this caught my eye, although they only had Veggie available. That’s OK, too.

The Aldi’s pizza isn’t frozen—remember, it came from the deli section as you walk in the front door.  (There’s only one way in and out, and that’s a thing with Aldi, too.) The crust is rather “floppy,” because it’s a “grab and go” thing. So you want to be extra careful sliding it onto the oven rack.

At $7.99, it rivals Caulipower and is also larger.

All you do is preheat the oven to 400 degrees and put it directly on the oven rack. I had to use the big oven because it’s too big for the countertop oven, but it was chilly so that was fine. In about 16 minutes, you have pizza:

I think I should have left it in the oven a bit longer because the crust wasn’t as crispy as I anticipated.

The toppings were all cooked, of course, and it was quite tasty. Just don’t want to burn the pizza.

Pizza wheel cutting an Aldi cauliflower pizza

Giving Caulipower a run for its money.

No complaints here, it tastes pretty good, and it’s big enough to have a leftover half for the next day.

Slice of Aldi Cauliflower pizza on a white plate

That’s a bit of red onion, not beet, thank heavens.

I like to have both the regular and cauliflower pizzas in the freezer for us, but of course, we tend to go through them quickly. These pizzas from Aldi can be frozen, apparently, because it has directions for cooking from frozen. So, my next Aldi trip may involve getting more of these for the freezer, plus a couple of the non-cauliflower ones for BF.

Sweets For Your Sweet

I did manage to get a few things for BF. He loves chocolate as I do, so:

These were just too cute to pass up:

These cookies from Germany look just like the Krakus cookies from Poland that I used to buy at Phoenicia Foods in Houston in several flavors:

Aldi German cookies

I have tried to straighten out this picture to no avail.

I hope they taste as good, too. If so, BF will love them. And for myself, chocolate and raspberry are together again:

I didn’t eat it all at once, honest. And it was only one. I passed on the chocolate truffles, because, well, I can get into trouble with those.

Aldi has an aisle full of sweet treats and other non-food gifts like candles and pajamas for Valentine’s Day.

So there’s something for nearly everyone, including yourself.

Non-Food Items

Unlike Trader Joe’s, Aldi’s has an entire center aisle of non-food items:

There you’ll find all manner of things, like these cute things for your kitchen or coffee bar:

“May your coffee kick in before reality does.” Oh, yes, seriously!

Coffee pots and cups are also available, as well as their own espresso maker:

Aldi Finds are lots of different things, including rugs and small pieces of furniture. Presumably, you must assemble them just like anything from IKEA. But maybe it was because I was in a hurry that I didn’t see any of those, or maybe the store didn’t have them. I wanted to look at a storage ottoman from the app, but that may be coming next week. Gives me an excuse to go back, doesn’t it?

Well, this was just what I wanted:

And magically, it made its way into the cart. Guess what? It takes a range of vacuum seal bags. Those vacuum freezer bags and replacement gaskets are easily available on Amazon. I’ll check our local Walmart for availability too. I sealed up the pork chops and the ground turkey I bought at Aldi, and they’re already in the big freezer. More vacuum seal freezing and a blog post on this one soon.

We’ve been talking about getting a vacuum food sealer for some time, but they are kind of pricey, so we waited. After reading this article by Jill Nystul on One Good Thing By Jillee, I told BF that we should consider getting one to start making our food last a bit longer.

You can find a huge selection of them on Amazon. In fact, Dash has a brand new model of its own. When I brought up the subject, BF just nodded his head “OK” and that was the end of the discussion, although we have talked about it since. Even though this was a rushed trip during a busy time, I saw it and was glad to see it was $30.

Not Just A. . . .

BF’s favorite comment about Trader Joe’s is, “it’s just a grocery store.” He just doesn’t get excited about that sort of thing. Between TJ’s and Whole Foods, there were too many guys wearing man buns and skinny jeans for his military buzz-cut comfort level. He never lets me forget about “ManBun/SkinnyJeans.” In this store, there were none of those, as MY tells me that it’s mostly country folks. Everyone was happy about the new Aldi, that’s for sure.

In all seriousness, Trader Joe’s is the grocery store, while Aldi’s is groceries and more. Both stores focus primarily on their own private brands with some national brands alongside. Aldi also carries a selection of limited-time goods from small stuff to all manner of things. Most of it is seasonal, and they don’t last long before they’re replaced with something new.

They Didn’t Forget The Furbabies

Aldi also carries pet food and supplies:

This smells like stinky cat food, but the dogs couldn’t get enough.

But the cats were not impressed with these offerings.

Some apparel, kitchen items, and even fitness things:

All in that aisle for Aldi Finds.

Great Stuff In Store

Like Trader Joe’s, Aldi also has devout fans. This article from The Kitchn talks about a bag of frozen vegetables that the author says to get at least one more since they’re “ready to roast.” They have carrot and sweet potato and a Mediterranean blend with yellow and red bell peppers, zucchini, red onion, and cherry tomatoes. Before you ask, no, BF won’t eat this because of the zucchini.

Because Aldi was so busy, I didn’t really get a good look at the freezer section. But what I did recognize immediately was the Texas Tamales!

And they were $2.50 less than Rouses. The bad news is that they only had pork tamales, no beef.

What Aldi’s isn’t is a salvage or overstock place like Dirt Cheap (the top retailer of major brand returns, they say) or Ollie’s Bargain Center (“Good stuff cheap—up to 70% off the fancy stores!”) Aldi sells fresh and first-quality product for less than other grocery stores.

These tea bags are a good example of what that means. Chances are the two different brands are from the same producer with different labeling.

The bag on the left is from Aldi’s, and the one on the right is from Winn-Dixie. Taste about the same.

Aldi’s was $2.19, and Winn-Dixie’s is about $2.69. Sometimes Winn-Dixie puts them on sale, two for $4, or buy two and get one free. Next trip to Aldi’s I might buy a couple of extra boxes.

An Aldi Fan Story From Down Under

Although Aldi is growing in the US, this Germany-based company is not just in the States. This blog by Australian copywriter Pauline Longdon describes her and her partner Rae’s adventure getting themselves a couple of Stand-Up Paddleboards, or SUP. If you’re not familiar with them (and I’m not either), you can get an idea of what they look like from what’s available on Amazon. (There’s a bit of language and self-deprecating humor involved, too.) Note: I’m friends with Pauline and Rae on Facebook but have not yet met them in person like other copywriters I know who have.

Admittedly, I know little to nothing about stand-up paddleboarding, and Pauline’s blog is also written primarily for writers. But the story is interesting enough that I wanted to link to it here, because it involves Aldi, and researching a purchase. If you have a few minutes, click over to Pauline’s website, and read the story in her words. Pauline kindly gave me permission to link to her blog, so she knows why you’re there.

Why Shop At Aldi?

It’s a little like going to Trader Joe’s, Whole Foods, or even the Rouses in Hammond—they have what you want or need. They’re not as big as a Rouses, Winn-Dixie, or HEB, but they’re a good basic grocery store with, well, basics. Eggs are the notable exception since they’re currently as expensive as controlled substances. (Yes, that’s sarcasm.) But Aldi’s prices are good on their store brands, with their store brand offerings being considerably less expensive. So far we’ve noticed no difference in quality, either.

They’re all golden eggs now, aren’t they?

For example, this jar of Aldi’s store brand Tomato & Basil Pasta Sauce was $1.95.

By comparison, the one we usually buy, Classico Tomato & Basil, runs $3.79, and sometimes $3.00 on sale at Winn-Dixie.

Used it for dinner and BF gave a thumbs-up. Unlike Winn-Dixie, Aldi doesn’t have a rewards program. Their prices are what they offer, no reward points are needed. So there’s that.

I’d like to go back to Aldi occasionally and stock up on canned and jarred foods, frozen things, and other foods to stash and keep on hand. We’re planning a pantry reboot soon to utilize the wasted space (thank you, Pinterest!) Once we have that completed and the pantry cleared and sorted, it’ll be easier to keep track of what we have and need. Stocking up on basics at Aldi will help keep our pantry full for less.

In a quick chat with Rafael, he says has an Aldi store about two miles away from his home with Carmen. He said they have some nice European products, which he prefers because they “tend to make cleaner stuff.” Agreed—and he has access to more of that kind of thing than we do.

I mentioned to the very harried manager in a red shirt that this new Aldi is an option if we need to travel north again for a supply run. During the two weeks our area was running on generators, we traveled north first to Brookshire and then McComb, Mississippi, to get food, fuel, and other supplies. That Aldi is close but probably would have been filled with people like us getting food and things. It’s an option, and it’s literally right off the freeway. You can see it before you get to the exit because it’s on the furthest corner of the mall. (That’s one of Aldi’s trademarks when they look for real estate.) Even if there was a closer store, it’s good to know Aldi’s is in McComb if we need it one day.

Besides, it’s nice to get away occasionally and do something different, isn’t it?

Third Fastest Growing Grocery In the US

That’s right, they are. And much as I like HEB and Trader Joe’s, Aldi is a nice place to shop, too.

Fast and easy to get out, too.

I did write the company to tell them about the fun grand opening and request a store in Hammond. Someone wrote back and said they were always looking for new sites that fit their criteria. Hopefully, Hammond will fit, and they will build one. Southeastern Louisiana University is there, so there’s bound to be enough interest. I think that’s why Trader Joe’s is so close to LSU.

You can find more on Aldi’s website, and they even have an app you can download. Look for a store near you at their Store Finder, and sign up for their emails too.

More To Come

In addition to the overdue posts on Rafael & Carmen’s wedding and the rest of our Houston trip, I’ve got a few more topics waiting. The vacuum food sealer is going to get its own post, because now I want to seal up everything. I just need more of the bags.

I still have no idea what we’re doing for Valentine’s Day, but hopefully, we’ll find something on the Roku we can both enjoy.

Of course, I hope to have more tasty recipes to cook up in the New Year. Because feeding BF can be, shall we say, challenging, and requires more effort.

Happy Shopping!

 

Baked blackberry galette
Blackberry Cheesecake Galette

Are you a blackberry fan? I’ve got a great dessert recipe for your upcoming Labor Day outing, or just anytime you want something easy, sweet, and tasty.

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Hello again, Dear Readers:

How did it happen that it’s the end of August? Well, while were busy with other things, Father Time kept moving. Labor Day is Monday, and that kicks off the fall season in the US. Kids go back to school, fall fashions arrive, regular schedules resume, and the Pumpkin Spice Latte (PSL) returns to Starbucks. Then social media memes about pumpkin spice everything arrive, as well as other products with the flavors and spices of pumpkin pie.

Cooler weather will be coming to the South sometime around late October to mid-November, whereas our neighbors above the Mason-Dixon Line will be reaching for their winter gear in the next few weeks. Until then we can still enjoy some summery things, like today’s featured recipe from The Pioneer Woman Magazine. I know, I’m late doing this one. I finally got around to not only buying the ingredients but also baking the thing. BF is happily licking his paws and enjoying it this week.

I’m also late writing this post because for the last two weeks we’ve experienced a serious “rainy season.” No kidding, long periods of heavy rain every day, which takes down the Internet for a while. The rain kept the temperature in the low 80s, so I did turn on the big oven once or twice.

Flooded land

See? The Brazos River returns, and this was a couple of hours after the rain ended.

Never fear—I’m told that there’s a new Internet company that’s installing fiber optic cables in the area, and they’re going to be installing them on our little country road soon. After five years of the Internet that’s knocked out every time clouds roll in, I’m hoping for better service. Maybe I can finally use my little MagicJack and the (now-discontinued) Plantronics phone instead of just the iPhone app.

Prime Time For Hurricanes

It’s been a year since our Hurricane Ida adventure started. We survived that, plus The Big Freeze in February, so maybe we’ll survive anything—we’ll see.

Others aren’t so fortunate and are still not back in their homes nearly a year later. Many don’t know when they’ll be going home again.

Hurricane season isn’t yet over, because it runs to November 1st. But this is the time of the year (August through late September) to keep an eye out for things happening in the Gulf of Mexico. It’s the same season where other storms have happened:

  • Hurricanes Laura and Marco, 2020 (there were more, and the National Weather Service ran out of names)
  • Hurricanes Gert, Harvey, Maria, and Irma, 2017
  • The Big Flood in Southern Louisiana, 2016 (not a hurricane but a weather system just as destructive, even this far north of the coast)
  • Hurricane Ike, 2008 (Houston and Galveston were seriously impacted; I was in New Orleans with The E Man and his wife for nine days)
  • Hurricanes Katrina and Rita, 2005 (I drove through the Rita evacuation to Austin, it took 11 hours)
  • Hurricane Ivan, 2004

Just to name a few. We’re ready, we think, especially with all the tea light candles I bought last year, but I also think we need to stock up on batteries soon. As one of my Boeing Brothers posted on Facebook over the weekend, there are things that happen, and you don’t think about those possibilities ahead of time. He shared it on the date they were devastated by Hurricane Harvey in 2017. He and his family had to quickly evacuate their home with what they could carry, including three cats and two dogs, one of which didn’t make it out.

If you’re thinking about hurricane preparation (better late than never), here are some checklists:

If it sounds like I’m becoming a “doomsday prepper,” then I’ll take it after two power-out periods last year. Better ready than being caught unaware, right? Ask anyone who went through Hurricane/Superstorm Sandy in 2012.

I’ve got a post coming up that can help with those possibilities, too.

Hatch Chiles

Recently I headed to our local Winn-Dixie for a few things and bought a couple of Hatch Chiles. I was so happy to see the display:

Hatch chile display in Winn Dixie

They’ve arrived!

However, I went back last Friday and planned to buy more, but they were gone. One of the very nice employees said that they were all spoiled and had to be thrown out. I said, “because nobody knows what they are and I’m the only one who bought them?” She nodded.

What do I need to do—start a PR campaign?

Albertson’s and Rouses will have some, and maybe the Winn-Dixie in Hammond, too. Walmart hasn’t carried them locally, but they do have Anaheim chili peppers from Mexico all year around.

Another Year Of Blackberries

As I’ve done for the last couple of years, I picked the wild (and free) blackberries that grow around here.

Even more berries growing on vines

I pick as many as I can reasonably reach.

I walk out with my colander, suited up with gloves, heavy jeans, and my knee-high black Muck Boots to pick them. (The vines have sharp thorns on them.) Once inside, I wash them gently, drain them, and put them onto a baking sheet lined with parchment paper. Then I put the tray into the big freezer on top of everything and let them freeze. If you just toss them into a freezer bag, they’ll freeze into a huge block, and you can’t get them apart to eat or use.

When that’s done, I start adding them to a large Ziplock bag, marked with the date I started the bag, and of course, the contents. The berries are frozen until I am ready to use them. This year’s harvest was pretty good:

Bag of blackberry harvest 2022

Look at all those berries!

I guess I’d have more of them if I would quit eating them and hand-feeding a few to Buddy (aka “Broccoli Stirfry”) when we went outside.

What To Do With The Blackberries

I like the bragging rights that the blackberries are “organic,” because we just let them grow on their own, and they’re “locally grown,” because they’re right outside. They’re picked for our own consumption, and certainly not for sale.

BF never paid attention to them until I found out that blackberries were growing wild. Then I let him know not to mess with the vines until blackberry season ended. Mother Nature provides you with fresh, free fruit—why wouldn’t you pick and enjoy them? Respect the berries, pick them, and freeze them for later. They thaw nicely in the fridge for a day or so, or you can leave them out on the counter for a little while. Don’t leave them too long or they’ll get mushy.

You may remember in my review of Emilie Bailey’s The Southern Keto Book that I made Granny’s Blackberry Cobbler. I still make it occasionally, and both BF and I really enjoy it.

Slice of blackberry cobbler

It is as good as it looks.

But sometimes, BF doesn’t want the keto/gluten-free/sugar-free stuff. He wants “the real thing, with real flour and sugar.” Lucky for me, Ree Drummond, The Pioneer Woman, came through with a recipe in the Summer 2022 edition of her magazine on page 80: the Blackberry Cheesecake Galette.

Warning: today’s recipe isn’t keto, low-carb, sugar-free, gluten-free, or in any way “diet” or “healthy.” Except for the use of the blackberry.

What’s A Galette?

Well, it’s like a pie but a bit simpler. Made free-form, it’s a French-style dessert that just has crust with an open top. You can see a short explanation on Delighted Cooking. If you want something more thorough, Wikipedia has a detailed explanation.

Ina Garten, The Barefoot Contessa, has a recipe that’s similar, called Apple Crostata, which is also very good.

In Ree Drummond’s case, her galettes use an ingenious shortcut: store-bought pre-made pie crusts. So that’s what I did. BF is enjoying the second one piece by piece as he did with the first one.

The magazine has recipes for three different fruit galettes:

  • Blackberry Cheesecake, pages 80-81
  • Blueberry-Raspberry, page 82
  • Strawberry Basil, page 83

All three use the same basic crust iteration, and different fillings with fruit, sugar, and cornstarch. They also start out by using the bottom of a baking sheet, adding parchment paper, sticking the two crusts together, and rolling them to a 12-inch circumference.

Note that these recipes are not on her website, but there are five other fruit galette recipes there. On the affiliated Tasty Kitchen collaborator website, there are a total of 79 recipes for galettes, both sweet and savory, as well as 276 blackberry recipes.

I haven’t tried the other two galettes myself, but I think nearly any sweet (or even savory) filling you tossed together would work well in this crust. Make sure to leave a two-inch border when adding the filling to the crust so you can fold it up easily.

Making The Blackberry Cheesecake Galette

So, let me just say that it does take a bit of prep work to get this going, especially since I prefer to measure things ahead of time. But the smile on BF’s face makes it totally worth the trouble. He’ll keep me around for this one, even if I didn’t do it exactly correctly.

Here’s the printable recipe, re-typed from the magazine’s instructions.

Baked blackberry galette
Amy

Blackberry Cheesecake Galette

From the Summer 2022 edition of The Pioneer Woman Magazine, page 80-81
Prep Time 25 minutes
Cook Time 1 hour
Cooling time 1 hour
Servings: 6 people
Course: Dessert
Cuisine: American

Ingredients
  

  • 1 14-ounce package of refrigerated pie dough
  • 2 cups blackberries
  • 2 tablespoons cornstarch
  • 1/4 teaspoon kosher salt
  • 1/2 cup granulated sugar
  • Grated zest of 1 lemon
  • 2 tablespoons lemon juice
  • 3 ounces cream cheese, at room temperature
  • 1 tablespoon sour cream
  • 1 teaspoon vanilla extract
  • 1 large egg, beaten
  • 1 egg yolk
  • 1 tablespoon coarse sugar

Method
 

  1. Place an oven rack in the bottom position and preheat to 400F. Flip over a baking sheet and line with parchment paper. Unroll the pie dough on a work surface, then stack the two rounds, gently pressing to adhere. Roll out into a 12-inch round and transfer to the prepared baking sheet.
  2. Combine the blackberries, cornstarch salt, 1/4 cup granulated sugar, the lemon zest and 1 tablespoon lemon juice in a medium bowl and gently mix until the cornstarch has dissolved
  3. Combine the cream cheese, sour cream, vanilla, egg yolk, remaining 1/4 cup of granulated sugar, and 1 tablespoon of lemon juice into another medium bowl. Beat with a mixer on medium-high speed until combined and smooth, 2 to 3 minutes
  4. Use a slotted spoon to remove six or seven blackberries into a separate bowl. Spoon the remaining blackberry mixture into the center of the pie dough, leaving a 2-inch border. Drizzle the cream cheese mixture on top, leaving the border uncovered. Gently fold in and pleat the dough edge, taking care not to rip it. Scatter the reserved blackberries on top of the filling. Brush the crust with the beaten egg, then sprinkle with the coarse sugar.
  5. Bake the galette until the crust is a deep golden brown, the cheesecake is set and the blackberries are slightly bubbling through the cheesecake in spots, 30 to 35 minutes. Transfer the baking sheet to a rack and let the galette cool completely about 1 hour.

So, gather up your ingredients, including your blackberry bowl:

Ingredients for blackberry cheesecake galette

The setup

Preheat your oven to 400F, with the oven rack in the bottom position. Flip over a baking sheet and add a length of parchment paper on top, weighing it down so the paper doesn’t fly off.

Baking sheet and pie dough

Like this

Unroll your pie crusts and stack them on a work surface—a cutting board, or another flat thing.

Unrolling pie crusts

This isn’t how you’re supposed to do this, but it was at night.

Now the second:

Stacking two pie crusts

Just like that. . .I think.

Here’s where I went wrong: you’re supposed to use a rolling pin and roll them out to a 12-inch round and get them to stick together. But because “rolling pin” isn’t in the recipe directions, I didn’t think about using one. So I just kind of pressed them together by hand to make them stick:

Flattening the pie crusts

Like this

It worked OK. Next time. Now move that base onto your parchment paper, if you’re using a flat surface, and go fiddle with the blackberry mixture:

Ingredients for blackberry filling

The setup, part 2. The reason the coffee cup is upside down is to let me know that my coffee is all set up and ready to go, all I have to do is push the button in the morning.

Add the berries, cornstarch salt, ¼ cup of granulated sugar, lemon zest, and a tablespoon of our lemon juice into a bowl.

Adding cornstarch to blackberry mixture

Just like this.

Carefully mix them so you don’t mess up the berries (especially if you use thawed frozen ones as I did.)

Mixing blackberry mixture

Careful!

Mix until the cornstarch dissolves, set it aside, and move on to the cheesecake part.

Ingredients for the cheesecake topping mixture for blackberry cheesecake galette

The setup, part 3

Into another bowl, add the 3 ounces of cream cheese, a tablespoon of sour cream, vanilla, the egg yolk, the remaining ¼ cup of granulated sugar, and the rest of the lemon juice. Use a hand mixer on medium-high speed to blend that well, two to three minutes.

Mixing the cheesecake topping for the blackberry cheesecake galette

LIke this

Now you’re ready to bake.

Galette Assembly

First, remove a few berries from the other bowl and set them aside. These will make the top look pretty.

Removing a small amount of blackberries into a small white bowl

Mine aren’t quite as photogenic, but they sure are tasty.

Then add the rest to the flat piecrust, leaving a two-inch border for the up-folding.

Adding blackberry mixture to pie crust

Careful! Especially if your baking sheet isn’t flat.

Grab a roll of paper towels, because the blackberry liquid is now running all over the place. (Thank heavens it’s pink and not red. Next time I’m using the inside of the baking sheet or buying new ones.) No, I didn’t get a picture of that–I was busy trying to catch all that dark pink liquid rolling down the stove.

At this point I transferred the galette and the parchment paper to a flat baking sheet with an air cushion underneath that I’ve had for many years but ruined on the first use. Parchment paper makes everything all right.

Now carefully drizzle the cream cheese mixture over the berries, keeping it within the confines of the center and away from the two-inch border. Start folding the border inward, creating a nice looking. . .ok, whatever you can do with it, but don’t tear or rip the pie crust.

Folded piecrust on blackberry cheesecake galette

Post-cleanup. Obviously, I’m not a pastry chef.

If you haven’t done so already, beat the whole egg, and brush it on the crust you just folded up over the side:

Brushing egg white on galette

Carefully

And sprinkle some coarse sugar on top of the egg-washed crust area:

Sprinkling coarse sugar over crust

This is the coarse sugar, not the granulated we used in the fillings.

The coarse sugar gives the galette a nice, crunchy crust when it’s done. Into the oven for 30 to 35 minutes:

Galette baking in oven

He’ll be enjoying it soon as it cools.

Bake until the crust is golden brown, the cheesecake part is set, and the blackberries are bubbling up through the cheesecake part in spots. Alternately, you can just wait until it oozes all over your baking sheet and your oven like I did:

Baked blackberry galette

Right out of the oven!

I think I forgot to take more pictures at this point. BF was sniffing around during the commercials during that gory “true crime” show he was watching. But using a large spatula or two, transfer the galette to a baking rack and let it cool completely, which will take an hour or so. If you try to eat it right out of the oven, you know you’ll be paying for it with terrible mouth pain for days, right?

Oh, and you’ve got a bit of a mess to clean up. But it’s totally worth the trouble:

Big mess in the sink after finishing the galette

You know you always have this after making a delicious thing like this one.

Let  cool, then slice it into six or eight slices (or even twelve if you’re trying to serve more people.) I found that my large round pizza cutter made the job simple. Packed up pieces in individual containers for BF to take with his work meals and enjoy some then. He’s already let one coworker try a bite–thumbs up.

Whether you’re having a little get-together or going to a Labor Day celebration, the Blackberry Cheesecake Galette will be a favorite. Ask BF, and he’ll tell you.

Until Next Time

I’ve finally finished testing five recipes for Emilie Bailey’s newest (and possibly final) cookbook, Easy Dirty Keto. BF refused to try any of the recipes this time, including dessert. I’ve had no other willing taste-testers around. So you’ll have to go on my comments alone.

Miss Alice in Houston also has her own copy of the book but hasn’t yet tried anything. However, she’s anxious for her and her daughter N to have some new and easy recipes to enjoy, irrespective of keto. Since she’s a teacher, and N is a teenager, school started last week, and it’s now “crunch time” for them both. I asked her to let me know what they try and how they like the recipes. Maybe I can talk her into some pictures, too.

Once I finish writing and uploading all the pictures, you’ll be able to see what some of these new “dirty keto” recipes are like. Even if BF wouldn’t taste any. I’m sure I’ll eventually find something that will please his ornery, manly, and non-keto taste buds.

I’ll also tell you more about our newly renovated Winn-Dixie soon. It’s in the same building and has the same floor space but seems to have doubled in size. Our little store has a wider variety of things than before and may also mean less driving for me to find ingredients that were not previously available locally.

Until then, Happy Dining!

 

 

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