What happened after the wedding? We went visiting with a little shopping and dining in Houston. Come with us to my old stomping ground in Clear Lake. (I never thought I’d call it that.) Warning: this is a long blog, so settle in with a cuppa first. There’s lots to tell.
Hello, again, Dear Readers:
Welcome to our three days of winter in the south. It’s COLD! And it will be for three days or so. Wrap your pipes, make sure you have everything you need in case the worst happens, and stay warm.
I’ve had some nice feedback on the blog post about Rafael and Carmen’s beautiful wedding. I greatly appreciate the comments, and glad everyone enjoyed it—especially Rafael and Carmen!
Raf was a little nervous about what I was planning to write. I mean, the only complaint is there was no complaint, am I right? I told him that it was not going to be a “hit piece.” That wasn’t my intention. Then I had to explain the term “hit piece” so Raf understood what I meant.
So let me tell you about the rest of our trip, finally.
- Confession: Our Earlier Trip
- Friday, November 4, 2022
- Sunday, November 6, 2022
- Heading South
- Visiting Aunt Ruth
- Monday, November 7, 2022
- BF’s Inner Swede
- The Zoo At the Casa De Rurale
- Highlights From Our IKEA Shopping
- More Lovely Things
- Top Brass Military
- The Container Store
- Back to the Hotel
- Tuesday, November 8, 2022
- Texas Decor
- Lunch with Neighbor E
- Wednesday, November 9, 2022
- Visiting Dave & Holly
- Leaving Houston: The HEB Stop
- Buc-ee’s on the BEAST
- Heading Home: Back to the Casa
- Downsides
- We Still Had A Great Time
Confession: Our Earlier Trip
In 2019, we took a one-day trip to Willis, TX, north of Conroe. We didn’t mention it because we weren’t able to visit anyone. It was a Saturday, and of course, traffic was typical for Houston any day of the week.
To keep this blog on point, I may describe it more in a separate blog post on its own. There were stops in The Woodlands, and a missed opportunity or two. But that quick trip influenced this five-day trip, including the planning.
So let’s go back to The Bayou City in The Lone Star State.
Friday, November 4, 2022
After a few hours’ drive and a couple of stops for fuel and coffee, we got to Beaumont and stopped in a Stuckey’s.
I’ll describe the snafu over lunch later, but one thing we did get was some delicious Tex-Mex in the Katy location of Chuy’s. First up, hot chips and salsa:
And an eyeful of the incredible colorful décor:
And this:
Because you don’t get this kind of décor in Louisiana. Seriously, nobody knows how to use color, and everything is so BROWN. Everything was a feast for the eyes, including this brown pattern:
This too would make a nice kitchen floor:
This is also incredible:
I wanted to take it all home with me, seriously. There was some lovely artwork around, although I don’t remember exactly where they were hanging in the restaurant:
Oh, what did we have? Me, a salad, BF, fajitas, which is a frequent order when we’re in anywhere Mexican.
Now to convince BF that just a little bit of this kind of color would go a long way in the Casa’s Cocina (kitchen) or anywhere in the house. I’m thinking of a nice backsplash.
Sunday, November 6, 2022
As I mentioned in the last blog post, we had breakfast the next day with one of the groomsmen from Austin. He and BF continued their conversation about the Texas Military before we said our goodbyes. The Katy Hampton Inn had wonderful amenities, and the staff was very helpful.
However, all we had time for was the free Wi-Fi and the wonderful breakfast spread downstairs:
It was available from early morning until about 10:00 am or 11:00 am with all kinds of tasty choices:
And delicious coffee and tea:
BF liked the idea of some freshly made hot waffles, but the seasonal Pumpkin Spice flavor didn’t appeal to him. As much as he enjoys cooking breakfast for us at home, he was happy that someone cooked breakfast for him this time. Well, except for his waffles, which he made himself in a minute at the breakfast bar.
Once we packed up everything, gathered up our luggage, and checked out of the lovely Katy Hampton Inn, it was time to hop back on the I-10/Katy Freeway and move on to Clear Lake, 50 miles away. On the trek down the Katy Freeway to the Gulf Freeway (I-45 South), BF began to understand why I booked the hotels as I did.
Heading South
Although we did get to see Neighbor E on this trip, it wasn’t on Sunday. I knew where our next hotel was, the Extended Stay on NASA 1. It is literally right across the street from NASA, where we planned to be tourists. (More on that later.) We were interested in lunch, and E suggested Rudy’s Real Texas BBQ in the area.
Well, it’s been seven years since I lived in Clear Lake, and so much has changed. This lovely place is in what used to be Pappadeux Seafood Kitchen, a “New Orleans-style” restaurant that was there until Hurricane Harvey took it out. Took a few harried calls with E, but he kindly and patiently told us how to get there. We were not disappointed.
It’s a friendly place with some really tasty barbecue.
Our Clear Lake hotel check-in wasn’t until later in the day, so we took our time at Rudy’s. After making another phone call, we headed towards Manvel, TX.
Visiting Aunt Ruth
Aunt Ruth lives in a little old-fashioned house with a big garage. She has a lovely outdoor garden area with lots of plants.
And a cute little kitty!
After reading and hearing about him for seven years, I finally got to introduce Aunt Ruth to BF in person when we visited her.
I haven’t seen her since leaving Boeing, I think, or maybe shortly thereafter. We’ve kept in touch, of course, but it’s just not the same thing.
During our visit, Aunt Ruth gave me a piece of her Hummingbird plant, which I put in a water bottle for the rest of the trip.
She said, “you can’t hurt it.” So far, so good, and it stayed in that water bottle for months. I put it in the kitchen window until I planted it in a paint bucket last fall.
After a nice visit, we made our way back to NASA Road 1, or NASA One as it’s now called, and checked into our room. It wasn’t like the Hampton Inn. There was a Hampton Inn down the road, and we could have booked it there, but BF didn’t care where we stayed. Wish I’d booked there, but, well, next time.
And I finally told her why I call her “Aunt Ruth.” Because she was always like the “aunt” in the office as was Aunt Kathy (who we also visited, keep reading.) So, they became “aunts” to me over time, along with one or two others at Boeing, even though we aren’t actually related. It’s nothing more than that.
Monday, November 7, 2022
We slept pretty well in the new hotel. We’d hoped to make a couple of other visits on Monday, but they weren’t available due to another commitment that week. Breakfast was, well, markedly different than our prior hotel:
There was oatmeal, muffins, coffee, hot chocolate, and tea. Not much else. There was a Starbucks right next door, so I headed there for some egg bites. BF was OK with a muffin, and I got him some hot chocolate packets, too.
This was the day after the Houston Astros won the 2022 World Series. Lots of people had the day off from work and school, but we didn’t realize that at the time. With no other plan, we headed to the Houston headquarters of Swedishness, IKEA. It was about an hour’s drive from Clear Lake, just like I remembered.
BF’s Inner Swede
I wanted to take BF on a trip to IKEA as a “fact-finding mission.” In other words, to see what was there, what kind of thing is available, get some ideas for later, and of course, pick up a few small house things for the Casa de Rurale. It wasn’t a busy day, plenty of parking, and there were about as many employees as customers. If you’ve ever been to an IKEA store, you know how big the place is, and why it wasn’t crowded on a Monday afternoon. The best time to go is on a weekday, middle of the day.
But first, we went straight upstairs for lunch in the café. We had our blue shopping bags with us, but still got the yellow bags and a cart. It was here that BF began his journey into getting in touch with his inner Swede:
That look is everything, isn’t it? And we were greeted by this nice man:
Saw all the wonderful things for lunch:
And the refrigerated case:
And desserts:
Ultimately, BF enjoyed some of IKEA’s famous Swedish meatballs:
While I went with the slightly safer salmon lunch and a salad:
And we might have accidentally picked up some chocolate desserts, too:
But we were on vacation, so that doesn’t count, right? Especially with all the walking we did that day.
The Zoo At the Casa De Rurale
The whole time, our hired pet sitter sent us pictures every day of our zoo animals, like this one:
Thankfully, the only thing that happened was that the power did go out on one occasion. She texted us and asked, and yes, it happens. The power was back on in an hour or two, and everything was fine.
Highlights From Our IKEA Shopping
One thing I wanted to look at was the china cabinets to house the stuff I’ve had since the 80s and 90s that’s packed and rarely been used. We didn’t buy one, but we could have, and we will later.
The one I wanted isn’t big enough, and the one that’s big enough doesn’t come in the color I wanted. (The ones I see locally in stores and on FB Marketplace are, shall we say, not to my style.) We’ll get it eventually, right?
I bought my own Tarno patio set about 2006 or 2007, and used it frequently on the back patio at El Dorado Trace:
Nice to know this is still around, and I still have my set, too. When I bought mine, it was $40 for the table and two chairs. No kidding. It’s in the living room, folded up. One day, when the patio is cleared off and it doesn’t look like an outdoor auto shop, we might be able to have breakfast or dinner out there when the weather’s good. I did buy a new set of cushions for it during our visit.
A few years later, I bought an extra chair one day when one of the original chairs lost a bolt. BF says he’ll fix that for us one day.
This had a sign nearby that the dresser you see had been painted–customized, I think it said–and did not come with the Texas design already painted on. But why not?
I did purchase these for the kitchen, although they are no longer available at IKEA. They are a wrapped pair of canvas wall hangings, and I just love them:
They were a pair for an inexpensive price. Like many things in IKEA, they’re there and gone, so you need to get it while you’re there or you’ll miss out. I only found one pair on eBay, and they are much more expensive, especially since the seller is outside the US.
There were room settings and displays like this throughout the huge store:
But there were some utility things I bought, too, like a few more of these small bowls and one of the medium-sized:
The smaller ones are great for storing little things in the fridge and for mis en place. Finally I have a few more.
I’ve had one of these small Koncis roasting pans for years, and finally, I have a second one:
We also found a small steel roasting rack for the barbecue so we can roast vegetables too.
I really, REALLY thought about getting yet another French press:
But I didn’t. Nor did I get one of these, much as I wanted it and knew I’d never use it:
With rows and racks of wonderful Swedish kitchen and home things, it’s easy to pick up lots of wonderful things on your way out:
Nevermind how much we spent.
More Lovely Things
My eyes just couldn’t get enough, as I did before when I could go to IKEA regularly.
This wouldn’t last long at the Casa de Rurale with two prowling cats and a huge, rambunctious dog:
Nor would this, lovely as it is:
This is actually a wall hanging, part of a set of five, I think. Much as I loved it, I passed, because I don’t think we’ll ever have a place for all that.
Still, I keep hoping that the neat, organized appearance of IKEA’s many rooms and room settings would inspire BF to become more of a neatnik. It hasn’t worked yet, but we keep trying.
The living room area could benefit from a credenza like this, maybe even two of them:
The dresser would look great anywhere:
Finally, BF embraces his inner Swedishness:
In all seriousness, it was indeed a long visit to this place, but he now understands why I think IKEA is a big deal. BF’s sister and her husband live in the vicinity of Atlanta’s IKEA and brought back many things for their father’s house, including furniture and supplies to do a modern renovation to the kitchen several years ago. Now, having visited and seen an IKEA store for himself, he gets it.
Guess what? I can go by myself one day, to either Houston or Memphis, no kidding. From the Casa de Rurale, I can drive five hours in either direction, right to IKEA, buy whatever I want, and drive back when I’m done. I can, but I just prefer not to go alone. It’s an all-day affair and involves driving ten hours if I don’t book a hotel. But knowing I can do that is great, even though it’s for another day. I’ve never been to the Memphis IKEA, but The E-Man has.
After 3.5 or more hours in the Houston IKEA, our purchases in tow, (just some small house things, no furniture) we walked out and back into the parking lot. Everything we bought fit in this bag, which they no longer sell.
Stashing our purchases under the back seat, we considered our next move.
Top Brass Military
After that long visit to IKEA, BF decided it was time for him to do some manly shopping. A quick Google search told him that we were just a few miles from a military surplus store, which is his ideal shopping trip. So off we went.
You can imagine how much of a 180-turn this was, but I didn’t mind. BF likes to remind me that he took me to see both Downton Abbey films in the theater, watched one or two other movies he wasn’t interested in, and took me to other places like:
- Sur la Table (in Baton Rouge, once)
- Trader Joe’s (multiple times to Baton Rouge, once in The Woodlands, TX)
- Whole Foods
- Joann Fabrics
- HEB
- Five Below
- The Container Store (in Clear Lake, we went there, too, keep reading)
As well as other places unrelated to automotive parts and services, hunting and fishing, military surplus, high-end restaurants, and Walmart. Therefore, I owed it to him to take him somewhere he wanted to go. After departing IKEA, I agreed to this condition. Somehow, he knew it was there. A little while later, we pulled into the parking lot at Top Brass Military on the I-45 North Freeway, soothing his yearning for some manly shopping.
It was a bit of a ride from I-10 to I-610 North then I-45 North to get there, but we made it safely. I had to drive, because, well, it’s still “my turf.” Not only was it a different kind of treat, but it was also most interesting from the moment I put the truck into “park.” Top Brass is a place that is, shall we say, eclectic.
It’s that kind of place.
The Parking Lot
This is what they have hanging around outside:
And this:
And this:
Inside was an eye-popping display of all kinds of wonderful things, like this:
And this:
And this:
Mind you, these wonderful wall hangings were a bit out of our range this time around. I know BF wants to go back and get at least one of them. For now, we settled for a cloth Texas flag, which hangs on my office door, and a cloth Gadsen flag, which is currently without a place. But we almost bought a couple of these, too:
We found some great Navy Seabee things, too, which made BF as happy as I was in IKEA.
But if we’re going to Top Brass again in the future, there will also be a trip to IKEA. No getting around that, I don’t care if we do go to Top Brass first. That will be the day we go in a U-Haul, or rent one of their lockable trailers.
The Container Store
After leaving Top Brass, we headed south to our hotel. Back in Clear Lake, I asked for a trip to The Container Store in Baybrook Mall for a few things we needed. Yes, we did.
Clear Lake never used to have one, and I ended up going to the one in town or The Woodlands. The Baybrook Mall location opened two months after I moved away. I keep asking them on social media to open a store in Baton Rouge; nothing yet. (The Sur la Table store in Baybrook closed during the pandemic, along with Baton Rouge and others.)
BF walked around a couple of other places while I visited CS and met me when he was finished. Next door to CS is REI, the outdoor store, and Duluth Trading is at the end of the building, so you know where he went. (I didn’t make it into Duluth Trading but have bought from them online.)
BF’s only experience with CS was seeing Jay Leno talk about it one day on TV. Leno’s routine went something like this:
“My wife took me to the Container Store the other day. Have you ever been to one of these places? They sell empty boxes. No kidding, they sell empty boxes. I saw one woman opening different boxes. I said to her, ‘Ma’am, I’m pretty sure that one’s empty too.’”
This is what BF had in mind when I told him I wanted to go. He had no exposure other than that routine and some things I ordered online three years ago for the house.
While BF was elsewhere, I looked and soaked in all the storage and organization solutions, picking up a few small things and sending him pictures of the storage solutions. But there was one item we needed and I’d planned to get from Amazon: a container for spaghetti with a built-in portion measure. I asked for it, and they showed it to me.
Really, it was a “shut up and take my money” moment. BF had a huge round container in the pantry since long before I got here. It took up way too much room, was not airtight, and he cooked too much spaghetti at once, usually the whole box. Then he wondered why he was out of spaghetti again. THIS fixed that problem.
It’s easy to measure and make one, two, or three servings, you see what you have, and the top gives you exactly what you need.
This one also holds a few boxes of spaghetti neatly with a small footprint in the pantry. Immediately, I washed it, let it air dry completely, and filled it with his spaghetti. Now, BF cooks just enough for one serving, or two if he’s making some for lunch the next day.
Of course, my honey did not initially see this as a necessary purchase. But since I brought it home and deployed it, he understands why I bought one and agrees that it’s a good thing.
I also got this Angry Mama microwave steam cleaner (which CS no longer carries.)
And, honestly, it works great. I thought I picked up the one with red hair, but got the blonde model by mistake.
Lucky me, the cashier in CS was a very nice lady, and after talking about my accounts (I had two), it turned out that I had a $10 coupon available to use. Nice! When you’re signed up for their loyalty program, both online and in-store purchases are recorded in one place.
Back to the Hotel
Once we made it to base camp, I contacted Aunt Kathy, and we arranged to meet up for dinner at. . .Denny’s. No kidding, Denny’s on Bay Area Boulevard, near the Boeing building. I thought of Denny’s because it was close, and we could probably hang out there for a while and nobody would care. I was right, they didn’t care, and we had plenty of time to catch up. There were only a few folks out that night, and the place closed at midnight, so we stayed and chatted for quite a while.
I haven’t seen Aunt Kathy in many moons, and I was so glad to see her. And, Aunt Kathy also got to finally meet BF, who was his usual jovial self. We talked about everything, just like we did before. Very glad we got to meet up, even if it was Denny’s. Never discount places like Denny’s, you know?
Before we returned to the hotel, we ducked into Kroger on El Dorado, a couple of miles from Denny’s to grab some frozen breakfast for the next morning. Oatmeal packets weren’t going to cut it this time.
Incidentally, I still have an active Kroger account, and I can order goods to be shipped here. There is even a record of that grocery trip on their website, including everything we bought that night.
Tuesday, November 8, 2022
We decided to go across the street and be NASA tourists. I’ve been to Space Center Houston a couple of times myself, but BF hasn’t had the opportunity.
We were ready! It was right across the street from our hotel, too.
Well, it will have to be next time. There was a power outage in the area, which included NASA and our hotel. So, we had to pass up being space tourists. But we took a few pictures:
It was warm that November day.
We had already arranged to meet with Neighbor E later in the day, so we had some time on our hands. Lost for ideas, I took BF to my favorite Half Price Books store off NASA Road 1.
Oh, the hours I’ve spent in that store, and in its previous location on Egret Bay Boulevard, where they had a resident cat. We prowled through the shelves of books, DVDs, and music, picking up a few things to take home. That included one of their branded reusable shopping bags.
Since moving here, I’ve bought some books from the website, including recently. But it was great to be there in person and spend a little time looking for new and interesting things. Not much has changed except the people and the stock.
We also stopped in the shiny new HEB located on Eastfield near I-45 in Webster, just a couple of miles from El Dorado Trace. We made two trips here during our stay.
Darn it! I always wished they would put one closer to us in the twelve years I lived there. When I moved there in 2004, that tract of land was grass. Now it has high-end apartments, a Costco, lots more stores, and of course, this new HEB, along with a large increase in traffic. I wanted to see the place and do some shopping for the Casa de Rurale.
This store is smaller than the one up the road on Clear Lake City Boulevard, but just as fantastic. Oh, the lovely things they had this day:
More cakes:
And one for the Astros:
All manner of tasty things:
TAMALES!
All the coffee and tea you could ever want:
Have you ever seen a six-pound round of queso fresco?
The most I can get here is a three-pound round if you’re lucky.
You have no idea how close I came to buying $36 worth of cheese in one piece. And I’m sure Aunt Kathy is laughing at me as she’s reading this.
We have new baskets at Winn-Dixie but they’re definitely not like this:
I know, I know. . .it’s getting better here, slowly. But I really would do a grocery run at least to Orange or Beaumont to shop at HEB more often.
Texas Decor
HEB also has wonderful Texas décor:
It’s made by a company called Timber Image, and I now follow them on Instagram.
I can’t tell you how much I wanted to load it ALL up in the truck, along with these lovely things:
I’m not sure who makes the rest of these, but I would definitely make room for them:
Because Texas. Of course, I couldn’t leave without this very fashionable item:
To wear every Christmas until either it falls apart or I’m gone. (Yes, I wore it this past Christmas, too.) The picture doesn’t show the true color, it’s a bit off. In front of you, the color is absolutely beautiful.
Of course, being in an Extended Stay, we also had a small but complete kitchen. We bought some of HEB’s ready-to-heat meals, including breakfast. This way we could have meals at the hotel instead of heading out to Starbucks or somewhere. It was perfect. Hampton Inn also has a fridge and microwave, but not a full kitchen like Extended Stay.
Lunch with Neighbor E
We finally got to visit Neighbor E today after seven years of being away. Since (reluctantly) moving here in 2016, E and I have talked on the phone, even had a Zoom call once, emailed, texted, and messaged on Instagram. We can do that anytime and do that too. But after seven years, BF and I were very glad to visit with him in person.
When I called him, Neighbor E suggested meeting at La Madeleine, which, thankfully, is still in the same place on Bay Area Boulevard, right off I-45.
BF has never been to La Madeleine, but he acclimated just fine. But the best part was getting to hang out with Neighbor E for a little while.
We had lots to talk about. Didn’t get pictures of what the guys had, but I had this wonderful cool salad:
E’s retired now, sort of, and he goes out to different Houston eateries with his sister D. I’m thinking about a blog post on their travels.
I hugged him before we left, hoping we’ll get to see each other again one day.
Before heading back to the hotel, I took BF on a short tour of a few places in my old stomping ground, like the Freeman Library I loved to visit:
And a quick trip by the Boeing building, which I’m told is quite less populated than it was when we worked there:
We also stopped at Dunkin’ Donuts on Bay Area Boulevard, where used to enjoy visiting for free and discounted iced coffee after they opened. I even rode there on my bike occasionally, putting the cup in the attached cupholder. But as E said, they aren’t a great place to visit anymore. The kid at the counter said they didn’t do decaf iced coffee. Even the ones here make it, but. . .I guess he was busy with something else. We left and never returned. I’ll stick with the one in Covington, if I ever go down there again.
I was disappointed to discover that Café Express was gone from Clear Lake, and only the in-town locations remain. They had curbside delivery back when I worked at Boeing. I’d occasionally order online and pick up on my way home when I was just too tired. You just ordered on the website, paid for it online, drove there, called them from your car, and they brought it out to you. They had the best sweet potato fries and a Ceasar salad that was just awesome with grilled shrimp.
Starbucks on El Dorado and Gatebrook
Then there was another Starbucks visit, this time in my old neighborhood. It’s fairly new, and opened in the last year or so I was there.
Long before I moved here, I wanted to get the Houston version of Starbucks’s “YOU ARE HERE” cups. A stop at the Starbucks on El Dorado at Gatebrook, a couple blocks from El Dorado Trace, took care of that wish.
They only had the “Texas” mugs on display, and the nice barista dug into the cabinet to find a “Houston” mug for me. Greatly appreciated, and I got exactly what I wanted. That location was great for the occasion that I wanted to get out of the condo but not really go anywhere. Free refills on coffee, and I could camp out at a table all afternoon.
I’ve used the cup only once but kept it in the box out of reach for safekeeping. Many thanks to the nice barista who went and found it for me.
Wednesday, November 9, 2022
BF and I began packing everything up Tuesday night, leaving out just what we needed for the next day. Before heading back to the hotel that night, we got some dinner and frozen breakfasts from HEB. We made our plans, and after breakfast and checking out, stopped to see my friends Dave and Holly, about three miles from the hotel. I sent Dave a picture of us and told him we would see him in the morning. This was unplanned but necessary.
Tuesday night I got a message on Facebook Messenger from Dave. He liked to occasionally send me messages just to say Hi. I met him in about 2008 or 2009, and then after he married the very nice Holly, I visited them occasionally. Dave had cancer a couple of times, and this time, it wasn’t letting go. He had been ill for a while, and made repeated trips to MD Anderson Cancer Center.
Somehow, I’d forgotten to get in touch with Dave and Holly beforehand to see when we could visit. Well, he must have known to text me, and I’m forever glad he did.
So, I told BF Tuesday evening that before leaving Houston, we had to go see Dave. “Dave who?” I explained briefly, and that he would understand when we got there. Their house was on the way, and we would see them before heading to HEB, Buc-ee’s, and eastward on I-10.
Visiting Dave & Holly
After texting Dave that we were en route, we rang the doorbell and he answered. BF understood immediately. He had an oxygen tube, which I knew about. We were also greeted by their three Dachshunds (aka “wiener dogs”) and they took over BF’s lap. We stayed a couple of hours with Dave and Holly, who gave us some old dog toys for Broccoli Stirfry to destroy. (He did, one at a time, we didn’t give them to him all at once.)
Dave didn’t get many visitors anymore, and he couldn’t go anywhere. Except the hospital of course. In December he went back to the hospital for a couple of weeks and was released right before Christmas.
On our way out, we chatted with Holly on the front porch for a few minutes, then saddled up for the trip home. Holly thanked us for stopping by to see him and said Dave was glad to see both of us. I wanted to bring something to everyone, but I didn’t know what. Especially for Dave. What’s he going to do with a package of jambalaya mix?
On January 6th Dave posted on Facebook that he would be going into hospice. Three days later, Dave passed away on January 9th. Holly posted the announcement on Facebook. It’s been a year since Dave passed.
I’m really glad we made that visit.
Leaving Houston: The HEB Stop
The main purpose of stopping at the new HEB near El Dorado on the way out was to get some pantry staples and two delicious dinners for when we got home. That is, some of their wonderful chef-prepared Meal Simple dishes to heat and eat after driving for 6 hours.
Both were equally good, and there were no complaints. Besides, it’s less or equal to what we would have spent in a restaurant, and we could eat at home in less than half an hour. We don’t get this kind of thing in rural Louisiana, that’s for sure.
Because we like tamales, I also picked up a package of their Mi Tienda brand beef tamales, which we enjoyed later.
There are a couple of cold bags in the truck to keep things like that from spoiling, and they worked perfectly for the trip.
But being in HEB, I could not resist walking around and looking at everything–again. It’s a much smaller store than the big Clear Lake Marketplace. We had some delicious samplings, talked to the in-store sommelier (no Red Truck Wine anywhere), and bought mostly dry goods. I finally got more decaf espresso to make cappuccino, too. (It’s in the freezer.)
We talked to so many nice people in HEB and saw all kinds of lovely things. Many of those were also available on my recent trip to Orange in August. But I couldn’t take the whole store home, just enough to get us to the next visit.
Buc-ee’s on the BEAST
That’s the Baytown East Freeway if you’re not familiar with the area. It’s also known as I-10 east towards Beaumont. Houston’s freeways all have alternate names, and you must know them to get around the city. If you ask directions, someone’s going to mention the Katy Freeway, (I-10) the North Freeway, or the Gulf Freeway. (I-45 north and south, respectively.) Don’t forget the Sam Houston Tollway, aka Beltway 8, one of three concentric circles around the city.
Of course, no trip to Texas would be complete without a stop at the world’s most expensive rest stop: Buc-ee’s.
“If you know, you know,” or as they say on social media, #IYKYK. It’s right there on I-10 in Baytown, and there was no way I would pass it up, anyway. Well, we needed petrol anyway, and, well, maybe one or two other things, too, plus some lunch, and I needed coffee for the drive.
These are not available here, but their Super Coffee product is. I haven’t pursued finding any since we returned. It is made in Austin, is keto, and contains MCT oil. It was great, but I couldn’t get any to take home. Next time.
If you’ve never been in Buc-ee’s, well, it’s big:
We needed some food for the road, and there was plenty:
Yeah, well, we actually did have real food before we started looking at this stuff, honest. We got some delicious Texas brisket.
There was more Texas décor:
If you want to learn more about the FM Roads in Texas, a/k/a the “Farm To Market” secondary highway system, there is a short explanation on Galveston County’s website.
Many incredible paintings:
All kinds of Texas things that you know you need:
Souvenirs from El Arroyo, Austin’s last queso stop before a bunch of yoga studios:
I see their funny signs posted on Instagram, and was thrilled to get a coffee cup and fridge magnets:
I’m still regretting not buying one of these blankets:
I’m sure there will be another time and another trip, right? Or we can just make a day trip to Baytown to shop at Buc-ee’s. Because there’s nothing like it, anywhere. Again, IYKYK.
Heading Home: Back to the Casa
Leaving Buc-ee’s, I said goodbye to my home of 18 years. It’s now home to so many others that I hope appreciate Texas as I do. We had an uneventful trip after that and stopped a couple of times for petrol. The rest stop on the Louisiana side of the Sabine River had some coffee for me and Coke for BF and included warnings about alligators. That’s OK, I stayed inside the building.
We pulled into the Casa de Rurale driveway at about 7:00 pm, and it was much chillier at home than Houston was that morning. I didn’t mind that part after a few days of summer heat in November. The dogs were happy to see us, and the cats were, as always, indifferent. The pet sitter left the key on the table by the door, and we gave her a good rating. We picked up several days of mail and looked around at the damage from Broccoli Stirfry, which was considerable. Other than that, everything was just fine.
I called my “aunties” and let them know we were home safely back at the Casa de Rurale, and texted Neighbor E as well. BF’s brother stopped by a little later, and they had a chat about everything. He looked in on the dogs in the evening, let them out and kept watch while we were gone, in addition to the sitter we hired. They talk and text all the time. But after we got everything out of the truck, well, then it was time for unpacking, laundry and cooking our delicious HEB dinners. I let them have their conversation while I took the laundry to the back room. That was when I took the fringe off my designer cocktail dress, set it aside, and tossed the dress into the wash.
The next day BF went back to work with plenty of stories to tell. I posted on Facebook the next day that we’d gone and that we made it home.
Downsides
A few things kind of went sideways, none of which had anything to do with Rafael and Carmen’s wedding. The weather was beautiful and cool for the wedding. But being Houston, it warmed up the next day, and I was a bit overheated. Especially in IKEA, where they didn’t seem to have the A/C running. I was in long pants and sleeves, but took some summer things too, thank heavens. I drank plenty of water, that’s for sure.
The intent to visit a few other folks didn’t happen, and we couldn’t visit everyone. Two intended visits had other engagements and were unavailable. Another is one of BF’s Navy buddies from his Iraq tours. For years, he’s told me that this man lives in Katy. So, we made plans to have lunch with him at a local restaurant on the first day. Unfortunately, over the roar of an engine at 75 mph on I-10 West, I didn’t hear the man say he lived in Baytown, which we could have made easily. BF didn’t speak up, either, until we got to Katy and landed at the restaurant there. Next time, we get an address beforehand.
We Still Had A Great Time
Our hired pet sitter kindly sent us pictures like this:
It was overall a good trip, and I’m so glad we finally went. Thanks to everyone who agreed to meet up with us, and apologies to the ones we didn’t get to visit. We’re hoping for another Houston trip one day and to meet with folks we didn’t get to see the last time. Maybe we’ll even make a stop at Central Market. And if all goes well, we will visit Rafael and Carmen, too.
Still, there’s more to come on the blog, with a few posts in the draft folder now. Here’s to more informative food topics in the new year that shape our world and keep us fed.
Happy New Year!
It’s the beautiful wedding of Rafael and Carmen Cruz Rodriguez in a rustic, peaceful setting in Magnolia, Texas, just north of Katy. Finally, the blog you’ve been waiting for. Me too. TL:DR: Everything was just lovely, and of course, the food was delicious. Take a ride with us to The Springs of Magnolia.
Hi Again, Dear Readers:
So, I’ve been procrastinating for over a year with these blog posts and it’s time to just get it done. I know, there have been been a couple of other occasions where I put it off before. But seeing as the married couple just celebrated their first wedding anniversary, well, here it is.
- Going to the Chapel of Love
- Travel Arrangements to Houston
- Friday, November 4th, 2022
- Early Voting in Texas
- Tex-Mex
- Saturday, November 5th, 2022
- The Drive
- My Designer Dress
- The Wedding
- Here Comes the Bride!
- Married
- Pre-Reception Appetizers
- Ceviche And Empanadas
- Inside The Hall
- Cocktails, The Dinner Menu, Including Dessert
- The Cake!
- Other Reception Activities
- Wedding Pictures of Rafael and Carmen
- Reception Amenities
- The Sketch Artists
- Photo Booth With Video
- The Texas Military Delegation
- The Remains of the Night
- What’s Next In HeatCageKitchen
Going to the Chapel of Love
Rafael And Carmen Had a beautiful wedding on Saturday, November 5th, 2022 at a place called the Springs in Magnolia. A year before, Raf texted me the date and they later sent out a “save the date” card to their guests.
The pictures are perfect. But one thing it does not show is that Carmen is at least a foot and a half shorter than Rafael! That’s OK. If you didn’t know, you wouldn’t see it in the engagement pictures. But it’s obvious in the wedding pictures, as you’ll see.
Later on, the wedding invitation arrived.
Rafael and Carmen did the design work themselves. Nice work, well done. The design was in full view throughout the reception.
Travel Arrangements to Houston
And then BF and I made our plans to attend. We found a suitable pet sitter on Rover.com. She was a nice young lady who took care of our two dogs and two cats for the duration of our trip. Once we arranged that, I made our hotel reservations.
Rafael suggested staying in Katy because it was the easiest and best way to get to the wedding. I used Booking.com, and it was easy. For the wedding, I booked us into the Katy Hampton Inn, right off I-10. For after the wedding, I booked the Extended Stay Suites on Nasa Road 1 for the second half of the trip. It made no sense to stay 50 miles away in Katy when we were going to spend time in Clear Lake visiting people there. BF didn’t understand this until we started driving around Houston.
When I asked BF about his preference for hotel chains, he just said that since he’d stayed in foxholes with a bunch of guys, it didn’t matter to him. So, I booked our hotels based on location. I just wish that I had done a tad more research into hotels before we went. Next time we will stick with Hampton Inn. But eventually, everything was fine.
A few things went wrong for us. But we made it to the wedding on time and saw Raf and Carmen get married. We enjoyed everything, talked with some great people, and made it home safely. And of course, the food was delicious and beautiful, too.
Friday, November 4th, 2022
Finally, The day came when we drove from the Casa de Rurale to Katy, TX. We began our packing a day or two before leaving. Every day, our pet sitter kindly sent us pictures of the Casa de Rurale Zoo residents.
The day before we left, BF went to someone’s house to install a motor by himself. It had to be done, he said. But it was a bit more difficult than he expected. He hurt his hip somehow and was in pain for a couple of days, walking around carefully. He talked about dancing at the wedding, but thank heavens, he didn’t. I would later find out that he was blathering to make me worry a little. He was successful.
We left home mid-morning and made it to Katy in the early afternoon. The hotel was a little hard to find because I’m not as familiar with Katy as I am with Clear Lake. But after a lovely Mexican lunch, we found it and checked into our hotel room.
Early Voting in Texas
What I didn’t know from looking at Booking.com was that The Katy Hampton Inn was also used as an early voting station. That’s right, it was around the time of the 2022 election, and the hotel lobby was used for early voting. In Clear Lake, that early voting area is the Freeman Library on Diana Lane where I’ve early voted many times. But there was no way to know that the hotel was an early voting station when I booked.
We discovered this when we saw long lines of people trailing out of the lobby door. I went inside to check us in and get our hotel room, while BF began removing our luggage from the truck. Ever the smart alek, BF handed me some of my luggage, and carried the rest, loudly announcing to everyone in the parking lot:
“Hello, My name is James and I’m Amy’s pack mule.”
Yes, he actually said that, out loud, where everyone could hear him. There must have been 200 people standing out there, waiting to vote. He got a few laughs and a few funny looks, but not everyone in line was a Texan, either.
Tex-Mex
One of the things we did was to get a big lunch and takeout boxes so we could eat later. After driving 300-plus miles, we didn’t want to go out again, and the second half was enough for a good dinner. Besides, it was real Mexican food in big Texas style, and worth savoring. (More on that one in the next blog.)
BF’s brother also checked in with the animals in the evening, letting them out again on his way home.
After texting Raphael and letting him know we’d arrived, and BF talking to his brother, we could finally relax in our hotel room. It was lovely and very comfortable, and we looked forward to breakfast downstairs the next morning.
Saturday, November 5th, 2022
Breakfast was great. We had plenty of options and I had some delicious coffee. Because we did need a few small things, we headed to the Katy Target store a few miles up the road on I-10 first thing in the morning. BF wanted a new tie, that sort of thing. Once we got everything, we returned to the hotel to get dressed for the wedding.
Just to let him know what we were doing, I texted Raphael a few times that morning. Additionally, we had the venue and address loaded into the phone so we could find our way without any trouble. We didn’t realize what a long drive it was, and of course, BF was unfamiliar with the terrain.
Rafael told us to leave early since the wedding was scheduled for 3:00. He suggested we leave about 1:30 or so from the hotel. I’m glad we took that advice because we missed the onramp to the Grand Parkway twice. We were not prepared for driving laps on the Katy Freeway. Finally, we got onto the Grand Parkway and headed North.
The Drive
At some point, you get off the Grand Parkway and get onto a road that takes you to The Springs in Magnolia. That road gets smaller and smaller and more rural. It was almost like driving around our little rural area. Then we saw the sign.
And then the sign that told us we were at the correct hall:
As I mentioned in my last blog, The Springs of Magnolia is a beautiful rural spot ideal with two reception halls for such an event. Take a look:
And this:
This was the chapel-like altar setup behind the hall:
Another shot of the wedding area:
After parking, they directed all the guests around the back of the Stonebridge venue. We sat down, and took a selfie:
Then I texted our selfie to Rafael to let him know we were there. I also managed a great picture of BF:
Because you don’t see him in a suit every day. I have this one framed on my desk, and why not? BF exudes “FBI Special Agent Fox Mulder” vibes here, too.
My Designer Dress
Because I sew—and I can’t help myself—I had to have a new dress. BF has a few suits, and he just picked one from the closet. But no, I needed a new dress and something stylish. After changing my mind about 187 times (vintage or modern?), I decided on Vogue 1776, a Badgley Mischka cocktail dress from a holiday season or two ago:
I showed it to Rafael, and his first question was, “You’re going to wear white to a wedding?” I forgot to tell him I was making it Navy blue before I showed him the pattern.
And you know I had to have that FRINGE! A quick trip to Etsy and I got some that arrived a week later. I stitched it to the drape and removed it when we got home to wash the dress. The intent was to have snaps to hold the fringe onto the drape, then remove the fringe for washing and storage. But I didn’t get that done on time. (I did the snaps a few weeks ago, as I’ll explain in an upcoming blog post.) It’s fully lined, too.
Unfortunately, I don’t have a good picture of me wearing the dress. . .so, it’s Navy blue, and yes, it does have the long fringe hanging off the drape. And I can’t say it looks just like that on me. Plus, I won’t bore you about how it swings when you walk or how it gets in the way when you’re seated.
The Wedding
Although everybody arrived and was seated on time, the wedding started just after 3:00 pm, maybe 15 minutes or so. But once it did, everything went smoothly. A few of Rafael’s groomsmen were members of the Texas State Guard. They were dressed in uniform for the wedding.
Then came the bridesmaids, one at a time.
Isn’t that an interesting color?
There were four ladies:
I say “interesting” because bridesmaids’ dresses are usually pastel colors, like pink or blue, or darker colors like red, blue, purple, etc. Not here. These ladies were all were drop-dead gorgeous:
They used this gorgeous and dramatic fall color for the bridesmaids’ dresses and throughout the entire wedding. The flowers all matched, from the bouquet to the cake and table flowers.
Here Comes the Bride!
And then it was Carmen’s turn to walk in her very intricate gown.
Just a few days before the wedding, Carmen’s abuela (grandmother) in Puerto Rico passed away suddenly, and her father had to go back to Puerto Rico to tend to her final arrangements. So, it was up to Carmen’s son to walk her up the aisle. He handled the job perfectly.
We were in aisle seats, so I got some great pictures, even if the official photographer’s equipment was in some of the shots.
Married
The wedding ceremony went off without a hitch—well, none that we noticed. Once the minister pronounced them married, they walked back down the aisle together. Now husband and wife:
Raphael was impressed at some of the pictures I showed him, so he asked me for copies. Since they’re uploaded into Shutterfly, I just shared a link to the online album with him. He could easily see and download the entire collection. I think he even used one or two of my shots in his social media.
Then, they posed for a bunch of pictures, naturally! When the pictures were all finished, they went in first. I took this one, which I thought was pretty good:
And they both released this one from their official wedding photographer on their social media accounts.
Then it was time to socialize and have a reception for these two.
Pre-Reception Appetizers
We were led onto the back veranda until they opened the hall an hour later. The workers wouldn’t let us into the hall just yet, so there were appetizers outside in the beautiful cool sunset:
I didn’t mind. . .except that the sole split from my right shoe as we were walking up the stairs, and my um. . .Spanx was showing a little from the bottom of my dress. Well, it wasn’t our wedding, right? Someone was kind enough to discreetly tell me, but the staff wouldn’t let me inside to fix the Spanx.
BF very kindly went out to the truck to get my other shoes. I wore a pair of Navy Crocs flats with a fancy Badgley Mischka cocktail dress, including the long fringe on the drape. The other option was black duct tape around my shoe. Oh, that’s classic, right? (Classic dork!) I later wished I’d gone with the duct tape, but I’ll explain why later. (I have since found some shoe glue on Amazon, which I’ll add to my next order.)
We met many great people, all friends and family of the now-Mr. & Mrs. Rodriguez, while enjoying some delicious nibbles:
Ceviche And Empanadas
The servers were passing these cups of ceviche, the South American fish dish that is “cooked” with lime juice.
This picture of the ceviche came out pretty good, yes? It was delicious, and it included a dollop of guacamole. I also plated it to show the details:
Naturally, BF wouldn’t touch the ceviche–too exotic, even if he does like shrimp. He doesn’t know what it is or what to do with it, and lime is involved so that’s a no. That’s just more for me! But he enjoyed the charcuterie nibbles. Servers also passed around these delicious Puerto Rican empanadas, but I only had a beef one.
BF had one or two, and he enjoyed them. I kept saying “gracias” each time I was near a server because everything was so tasty.
Yes, I’m afraid “gluten-free” went out the window this time. But like everything we had, it was delicious. I can’t tell you what “Puerto Rican style” meant, but I may ask Rafael one day. When we worked together, I used to tell Raf that if ever I had a Hispanic boyfriend, his mother would be on the hook for Spanish cooking lessons.
Inside The Hall
The staff were putting the finishing touches on everything, I suppose, and getting ready for the delicious dinner meal. We sat with some nice people and had some great conversations. After about an hour of hanging out on the back veranda in the beautiful weather, they directed us to the front door. We were greeted by an enlargement of one of the engagement pictures:
Seating arrangements were posted, and we found our way to our table.
We signed the little hearts:
And I think there was a book, too.
The tables and arrangements were perfectly arranged, and included the rust color from the dresses and flowers we saw earlier:
Let’s put it this way: nothing was left to chance, and every detail was taken care of to the letter, in the same fashion as Southern Oaks Plantation does.
Cocktails, The Dinner Menu, Including Dessert
I knew about the dessert menu in advance, because Raf showed it to me. But the dinner menu was a bit of a surprise:
New York Strip Steaks? Yes, thank you! And the addition of chimichurri sauce was nice, too.
I also tried the Pollo Tropical, aka “Tropical Chicken.” BF also had the steak because Pollo Tropical was too exotic for him. Besides, there were cute little desserts to sample after dinner.
Longtime readers may remember the day I made my chimichurri sauce after being gifted an oregano plant. Chimichurri normally includes vinegar, so I suggested to BF that he pass on it, which he did. But guess what? It was very delicious and garlicky but with no detectable vinegar taste. They must have omitted the vinegar. I offered to let BF try some, but he declined. He did enjoy the steak and everything else on the menu.
Yes, there was a wedding cake, keep reading. But we also checked out the mini desserts.
Because, why not?
I don’t have a picture of it, unfortunately, (or I can’t find it) but there were also his-and-her specialty cocktails at the bar. The “her” cocktail was a Mango Margarita, and I had to have one. BF was driving, and he doesn’t drink, ever, so me drinking one wasn’t a big deal. (There was also champagne somewhere in there, and I only had one.) Although it was quite a strong cocktail, I didn’t feel it, probably because of the nibbles and dinner. Even if I had become a bit tiddly, we had our phones and Google Maps to get us back to the hotel, and he would be driving anyway.
The Cake!
Of course, because there was a wedding, there was also a beautiful wedding cake.
Lots of lovely details. The flowers and pearl detail are just exquisite:
Oops! That’s one detail nobody asked for:
It was a big cake and needed careful handling, so a fingerprint shouldn’t be a surprise, really. Everyone handling or serving food wore gloves. We each had a slice of this delicious vanilla cake with a rich vanilla frosting. Two thumbs up here.
Other Reception Activities
We found our table and were seated with another couple who have known Rafael for many years. During the reception, we met many different people from all over Texas (I think we were the only ones from this side of the Sabine), and for me, it felt like “home.” I’m used to being around lots of different kinds of people, especially after working in the Houston Medical Center, Rice University, Compaq, and Boeing for eight years. (I was the only Boeing alumni who attended, although others were invited.) BF spoke with lots of new people that night and throughout the trip.
Remember when I said everything was perfectly matched? I wasn’t kidding. Even the napkins on the tables were that beautiful rust color.
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The table settings were just gorgeous, especially with the rust color infusion:
Our table was sort of in the middle of the hall. We were right by the stairwell when the happy couple came down the stairs to join the reception from upstairs.
The back of Carmen’s dress was also quite intricate:
I suppose they were taking more pictures up there, but I didn’t ask. And these two were just so happy.
Wedding Pictures of Rafael and Carmen
Of course, the photographers kept Rafael and Carmen busy posing for pictures the whole time. When it’s your wedding, that’s what you do.
They were the only dancers:
I’ll wager a guess that their picture of them with the fog machine looks better than mine:
Family pictures were also nice:
I don’t have any pictures of Carmen tossing her bouquet. If I remember correctly, I stood with the rest of the women for the catch. Normally, I stay far away from that activity. Well, I didn’t, but I wasn’t looking to catch it anyway. Maybe they decided who would catch it, and that’s OK, too.
I managed to get a quick selfie with Rafael:
Didn’t get to talk to him for very long. Then again, nobody else did, either. And guess who forgot to say Hi to Rafael’s parents? I know, DUH. But it was a busy night for them, too.
Reception Amenities
Everyone received one of these cute little favors, best described as a coaster, or maybe a Christmas tree ornament if you leave it in the little bag:
Either way, it’s a pretty reminder, and BF and I both brought one home. They’re nice keepsakes for some great memories. We’ll enjoy them for many years to come, along with the next souvenir.
The Sketch Artists
We noticed people were gathered around two sides of the hall, one in the front, and one in the back. After dinner, we investigated. It seems that the happy couple brought in a pair of sketch artists to make drawings for attendees.
Wasn’t that nice?
I think they did Rafael and Carmen’s first, then sketched others as they approached the tables. We really didn’t know about this ahead of time. Both ladies worked hard to get everyone’s beautiful sketches done. We waited until they got less busy so they could catch up a little, and this is what she gave us:
Ours was also nice, and I did see Doctor Who and his Companion vibes here. Maybe that’s just me.
Of course, the sketch captured my dorky flats with a designer cocktail dress. Now you see why I wish I’d gone with the black duct tape instead. It’s not a big deal, but again, it was their wedding. Later, I framed this little sketch, and it’s hanging where we see it every day.
Photo Booth With Video
I don’t know how to describe the second amenity on the other side of the hall. It’s a photo-booth thing where you can take still pictures and make a 30-second music video in front of a 360-degree circulating camera. We went with the pictures, but not the videos, and this is what came out:
I know, I look awful here. The dress was too big because I didn’t get to fit it correctly before we left. Bright lights, no filters, and other reasons, but lots of photogenic props for posing. BF had to lean on me a little because he was still hurting from Thursday’s motor installation. This was my one chance to wear a tiara, so I did. BF just had fun with the “wedding crashers” sign, the prop gun, and looking “gangsta.”
If you’re reading this and laughing about it now, you should be. I may try to use some photo editing apps to make a nicely framed headshot of us from one of the pictures.
We could have walked to the next “attraction” with the tiara and pea shooter in the middle of the stage and made a 30-second dance video with flashing lights and the camera racing around 360 degrees. Honestly, we had to ask about what the heck it was so we could decline! It’s hard to describe, and I don’t even know where to find something online to show it to you. Everyone was having fun making their videos, and BF was still in pain, so we just watched.
Eventually, I want to add all our pictures into a few of those little books from Shutterfly.
The Texas Military Delegation
I’ve told BF before that Texas has its own military, to which he would respond, “Oh, you mean the National Guard.” You see, he was in the Louisiana National Guard for a long time with a couple of active duty stints overseas. As a veteran, BF knows all about that sort of thing.
Except in Texas.
Louisiana has a National Guard delegation, but not a formal “state militia” as Texas does. That’s because Texas was an independent country before it became a state. BF didn’t understand, and I don’t know enough about it to give him a proper explanation.
Rafael joined the Texas Army several years ago and continues to do technology-related work for them. During the reception, we approached a couple of these Texas Military members, introduced ourselves, and asked them to explain it to BF. They were happy to talk about it, and BF learned some interesting things he didn’t know. Military guys are in their zone when they start talking about their service tenures! I was glad to see him chatting with these fellow veterans, and he learned a lot he didn’t know before.
Enlightenment
On the return drive to the Katy Hampton Inn, BF called his brother. The first words out of his mouth: “Did you know that Texas has its own Army?” I just smiled while he explained everything to his brother.
The next morning, we also had breakfast with one of the groomsmen, also a Texas Military man. We didn’t know he was staying in the same hotel. He was going home to Austin while we were headed to the Extended Stay in Clear Lake for a couple of days. When BF told me who it was, I took a picture and sent it to Raf, who got a kick out of that one. We had a nice conversation over breakfast and coffee with him, including a little more about Texas’ military forces before parting company.
The Remains of the Night
After we got our portrait drawn by one of the two sketch artists and had a small bit of the wedding cake, we left the reception.
We were there until about 9:00 pm, I think.
Before we left, we saw Rafael again, congratulated and hugged him and Carmen, and walked out to the truck to head back to the hotel in Katy.
It was a lovely wedding that evening with delicious Puerto Rican-style food and a great time with a diverse group of friendly people. The weather, the venue, and everything else was just perfect. The Mango Margarita added a little tasty je ne sais quoi, but not too much.
Congratulations to Rafael and Carmen, and Happy Anniversary. We hope we’ll get to see them again one day soon.
What’s Next In HeatCageKitchen
I’ll try to get these done sooner rather than later, but now that the wedding blog is done, it should be easier.
The rest of the trip to Houston
The next blog will include the rest of our Houston trip, including a visit to the Houston IKEA store. We also visited some people: Aunt Ruth, Aunt Kathy, and Neighbor E. I’ll also tell you what went kind of sideways. That will be a blog of its own.
Thanksgiving
Miss Alice and her daughter N came for Thanksgiving last week. That was a busy couple of days! We were so glad to see them, but a couple of obstacles that meant I wasn’t entirely ready when they got here. But Buddy was so happy to see his friend B-Dog, who is ten years older. I got a few pictures, but not many, because I was so involved in getting a turkey in the oven and dinner on the table. Whew!
Another wedding
Guess what? We went to another wedding, a year after Rafael’s. This one was closer to home, in the Knights of Columbus Hall in nearby Ponchatoula, LA, and one of BF’s business cohorts. It was also nice, in a smaller venue, and every bit as enjoyable. Admittedly, I wore the dress from Rafael’s wedding with a few tweaks, including the removable fringe. That wedding will be a separate blog, too.
The Holiday Season is here whether we want it or not, so buckle up and stay warm. Winter is starting to show itself, and we hope we’re ready if we have another big winter freeze before spring.
Until next time, Happy Dining!
Hawaii. The name conjures up pictures of beautiful beaches, surfing, snorkeling, pineapples, and coconut. It’s what most people believe is paradise. No, I’m not going to Hawaii anytime soon. But as I’ll explain, the Aloha State is important for agriculture and the food that’s brought to your table.
Hello again, Dear Readers:
Have you tried Mint & Parsley Pesto yet? It took a while to get that mess cleaned up, but it’s all done now. BF is still acting the way he does when I mention pesto. Aunt Ruth wrote back and said she likes mint in her tea, but never thought about making pesto with it. Sit tight, Aunt Ruth—a blog post on tea is planned and in the draft folder.
- A Little Birthday Cake
- Amy’s Cake History
- It’s Over
- Celebration Across The Pond
- Hawaii, the 50th State
- Where I Got The Idea
- Brief History of Hawaii
- Agriculture
- Maui’s Agriculture Today
- Island Fare
- Poke’ and Poke’ Bowls
- Eating Poke’
- Banana Bread
- The Rise Of Hawaiian Banana Bread
- The Luau
- Food At The Luau
- Recipe Redux: Chocolate Macadamia Nut Clusters
- Until Next Time
A Little Birthday Cake
BF’s birthday was Sunday, and I made him a delicious—and little—birthday cake from scratch.
His favorite is the boxed yellow cake mix with the prepared chocolate icing. I made it from scratch from the Easy Cake Cookbook by Miranda Couse, both the cake and the chocolate frosting. It’s a great book for making small, easy, everyday cakes.
Sure, books like the Death By Chocolate series have some amazing creations—even a chocolate raspberry wedding cake (who needs a groom?) So do many of Martha Stewart’s books. But for a quick bake that comes together quickly and doesn’t require a long ingredient list, the Easy Cake Cookbook is a great go-to cake book.
Amy’s Cake History
Now, most people buy a cake, and that’s fine. Aunt Ruth will probably remember this one.
Years ago while at Boeing, I somehow became the “IT Party Girl” for all department celebrations. I didn’t mind, it was kind of fun, although I was pretty tired when it was all over. When a cake was requested, I just went to HEB and bought one, or ordered it if I had enough time. I always ordered buttercream icing, and everyone loved it. They were consistently delicious and the most requested cakes.
Then one day, there was a celebration I wasn’t involved in when someone was transferring to Boeing’s DC location. After starting the yeast-free diet, complete with prescriptions, I wasn’t about to touch a piece of cake. (I’d also shrunk a couple of dress sizes.) But I sat down next to the lady from Facilities, and she leaned over and said in a low voice, “did you have anything to do with this?” I said, “no, why?” She said, “I can tell.” I asked, “how?” Her response: “the cake.” I just smiled.
It seems that while the cake was beautifully and expertly decorated, the taste did not match the appearance. Being the nosy person I am, I sauntered up to the table and asked one of the women responsible for the event, “nice cake—where did you get it?” The proud response: “Sam’s!”
I wasn’t about to give BF a birthday cake from Walmart or Winn-Dixie.
Happy Birthday, Honey.
It’s Over
Yes, I know—the verdict in Depp v. Heard came in the day after I published. The plaintiff is working—on a tour with Jeff Beck in the UK. He reportedly went to a Birmingham (UK) Indian restaurant this past weekend with Jeff Beck and 20 of their friends. He paid a dinner tab of about $62,000. The owners closed the restaurant for the private party and swore all employees to secrecy. Imagine their surprise—and there was Johnny Depp asking questions about not only the place but even their CCTV system. The owner said he had a nice chat with the man and was quite friendly.
In fact, JD enjoyed the dinner so much that he asked them to make him a takeout meal for him, based on what they served. No hotel room service that evening.
The defendant has disappeared for now.
Now that the trial is all over, we can all go back to our normal, everyday lives.
Celebration Across The Pond
Her Majesty, Queen Elizabeth II, celebrated 70 years as the reigning monarch in the UK this past weekend. There’s never been a Platinum Jubilee before. (I know, I know—but she’s the Queen.)
Incidentally, if you haven’t noticed, it’s been four years since the most famous royal wedding in recent history involving an American. Four years on, nobody seems to care about these two. At the Queen’s Platinum Jubilee this past weekend, they were actually booed leaving a church service. They’re back in California now with the kids, after reportedly having a very short meetup with Her Majesty at their UK home, Frogmore Cottage.
On the flip side, have you seen Her Majesty’s short video having tea with Paddington Bear? It’s SO CUTE!! (Marmalade sandwiches!) Listen, I know she’s THE QUEEN, but at 96, I don’t see why she can’t have a little fun with Paddington Bear. Her sketch 10 years ago with Daniel Craig as 007 was great, but this was even better. Even her family didn’t know about the sketch. She kept it a secret from everyone, and the BBC spent half a day with Her Majesty. Prince William’s three grandchildren were thrilled, as were all the other children who love the adorable Paddington Bear. (If you’re not familiar with PB, here is a background bit on him.)
Hawaii, the 50th State
Let’s take a long plane ride to Hawaii, shall we?
Spring and summer bring thoughts of vacation time. People from all over the world travel to the Islands every year. Although it’s an individual state, it’s a collection of several islands that have a long history and culture. There is a total of eight islands, but a few of the smaller islands are uninhabited.
Hawaii is one of those places that many people say, “I’m going to go there one day.” Actually, some people say they’re going to go, and they do–and they never go home, as I’ve discovered. Howard Hughes was one of them. Sounds like Texas, but it’s different when they swarm in on The Lone Star State.
One of my agency clients has two non-legal clients on the island of Maui, the second-largest island in the state of Hawaii.
So, I do a lot of writing about The Valley Isle, as it’s called. The content is about different things that are either Hawaiian or Hawaiian but relative to Maui. I’ve learned a lot, and it’s interesting reading.
BF and I occasionally talk about where we want to go one day, and Hawaii is one of those places. I said no, I want specifically to go to Maui. We’ve never been there, not yet. I’m still trying to make a trip back to Houston to visit.
Where I Got The Idea
Recently one of my client project managers, who lives in Florida, found out about my little food blog. She said, “hey, why don’t you write a blog post for our client about traditional Hawaiian recipes?” Who am I to say no? So I did. And I thought I’d keep the idea in the draft folder for a later blog post here. Because Hawaii also has an interesting food scene, in addition to agriculture. (I’ve also suggested topics for their various clients occasionally, too.)
Everything has to be shipped at least 2,000 miles to the Islands, so it’s quite expensive to live there. Yet everybody keeps moving there and building. Like former President Obama, who is building a home on the island of Oahu. (Because he was born there, so he said.) Just last week one of my legal clients said he was headed to Oahu with his wife and kids–he met and married her there. Other well-known celebrities have homes in Hawaii, particularly on Maui, which isn’t as developed as The Big Island (the island that’s called Hawaii.)
The state participates in the Hawaiian Electric’s Clean Energy initiative, in which the state works toward all clean energy, including:
- Wind
- Solar
- Water, also called hydropower or “ocean energy”
- Biomass
- Waste To Energy
- Geothermal
No, I’m not copying and pasting one of those articles here, but I am referencing some of the research. It would ruin the SEO for both my site and the client’s site. (I know better.)
Brief History of Hawaii
Prior to becoming a US state on August 21, 1959, the collection of islands was a territory, and before that, it was a sovereign kingdom. It had a monarchy between 1810 and 1893 but was overthrown in 1893 by European capitalists and landowners.
Hawaii offered considerable assistance to the United States during World War II and pushed for statehood. People living there did not wish to be subjects, but citizens, and voted to become a state rather than stay a territory.
Like Texas, Hawaii was an independent Republic until August 12th, 1898, when the US made it a territory. For 60 years after that, it became it remained a non-self-governing territory until becoming the 50th state. Since joining the United States, it has become an integral part of the US, even though it’s 2000 miles from the California coastline.
Note: don’t refer to people who live in Hawaii as “the natives,” it’s considered insulting. They’re called “locals,” because not everyone was born there, and therefore aren’t “natives.” Also, don’t say “back in the States,” because you are in the States. What you mean is The Mainland. There is also a language called Hawaiian Pidgin that’s spoken by people both born there and relocated there. Folks don’t normally speak it in front of tourists, but if they do, just smile.
Maui itself is both an island in the state of Hawaii and an entire county by itself. With 64 parishes in Louisiana, and 254 counties in Texas (Houston’s Harris County is the largest), it’s a bit different to wrap one’s head around one county, one island. But they do it, and Maui is only 728 square miles. Galveston Island, by contrast, is only 27 square miles, although Galveston County is larger.
Agriculture
So, what does that have to do with my silly little food blog? Well, for one thing, the State of Hawaii grows quite a few crops that are exported all over the US and the world. You’d expect things like pineapple, bananas, avocado, coconut, and macadamia nuts to be grown there. And, you may not realize that some of the food you buy could have been grown in Hawaii, or even on the Valley Isle.
While Maui has a considerable amount of coastline, it’s not all beaches. The Valley Isle also has several different ecosystems, called “microclimates.” This means that you can go from a coastline to a desert area in a car ride, and then pass through a tropical rainforest on the east side of the island. You can also go straight up a mountain and find yourself shivering at a higher elevation. It also means that different crops grow in different spots. It’s Terroir, as the French call it in relation to winemaking.
But Maui also grows and exports other crops that you may not realize, such as:
- Alfalfa
- Avocado
- Beets
- Cacao (chocolate)
- Coffee, particularly Kona Coffee
- Eggplant
- Guava
- Jackfruit (hard pass for me)
- Lemons
- Lettuces and other green leafy vegetables
- Limes
- Papaya
- Potatoes
- Strawberries
- Sweet potatoes
- Taro, a locally grown starchy root like a potato that’s used in a range of traditional dishes
Maui and Hawaii’s crops are consumed around the world.
Maui’s Agriculture Today
Until 2016, sugarcane was a prominent crop and industry. The former sugarcane land in north-central Maui is now owned by a California-based company. They have plans to turn that area into sustainable farming with non-GMO crops, bring more jobs to the area, and increase the amount of locally grown crops for Maui and possibly for export.
Ironically, Maui imports about 90% of its food from the Mainland US. Everything is flown in from elsewhere, hence the higher cost of living. This includes food, medicine, fuels, and pretty much every consumer good you want to buy. Don’t forget the postage.
Should Hawaii’s supply chain become seriously disrupted due to a hurricane, tsunami, or another disaster, Hawaii would have no more than three to ten days of food available. People who live there want to make sure that the entire state of Hawaii can develop a more self-sufficient food supply that isn’t dependent on 2,000-mile trips from the Mainland. Remember, it also takes fuel to get the food and supplies to the Islands.
Island Fare
If you go, what can you expect to eat? Seafood, according to one of my former Boeing coworkers who just went to Maui. But, surrounded by ocean, what do you expect? No complaints out of me, that’s for sure.
But if you go, Maui as well as the entire state has some fine dining using locally produced ingredients. There are organic family farms on the Valley Isle and plenty of local coffee shops and other places to eat. Don’t expect Texas-style anything, that’s for sure, but you’ll find a range of delicious local options.
There are some unique foods you’ll see that will catch your attention. Some will likely turn BF into a dieter whenever we get to Maui.
Poke’ and Poke’ Bowls
Poke’ bowls (pronounced “POH-keh”) began with Hawaiian fishermen who would simply cut some freshly caught fish and vegetables, season them a little, and eat their lunch. That’s it. The word means “slice or cut” in native Hawaiian, and of course, is one of those things you get everywhere on the Islands.
If you remember my post on Spam last year, you’ll recall that this canned meat is quite popular in Hawaii. The company has a recipe for poke’ using Spam.
In the Mainland, poke’ is new and trendy, and there is even a poke’ place in Hammond. We haven’t been in it yet, I guess I’ll do that on my own one day—no way BF will touch that, he already told me. A couple of weeks ago, we had to run an errand in the Baton Rouge area and saw one near Ollie’s Bargain Outlet. I couldn’t get BF to go in with me, but we needed to get home anyway. Next time.
I’m going to admit that I prefer “bowl food” because it’s just easier, and poke’ sounds like a winner in that category. Here’s a primer on how to make a poke’ bowl at home, if you are so inclined. This poke’ primer is from the infamous People magazine, but it’s also basic.
If you go looking for cookbooks on poke’, be prepared to see books on “poke cakes.”
Eating Poke’
The USS Nemo Restaurant in Naples, Florida offers a primer on how to eat a poke’ bowl, too. Hint: it’s not like spaghetti and meat sauce.
The basics are:
- Cooked rice
- Fresh salmon or tuna, sushi-grade, or a non-raw protein like cooked chicken or shrimp, canned crab or tofu
- Sesame oil (just a little—it’s very strong)
- Toppings such as soy sauce
- Anything else you want to add, like veggies, sunflower seeds, etc.
Of course, if you’re making poke’ at home, you can use whatever you like—quinoa instead of rice, for instance. I’m not interested in chopsticks, although I do know how to use them. Have at it.
Banana Bread
Believe it or not, banana bread is a really big thing in Maui. No kidding. You see, the entire state grows lots of bananas. They grow everywhere, especially in Maui.
One reason that Maui banana bread tastes the way it does is because of the apple banana grown there. Many bakers also use organic sugar that’s harvested on the Valley Isle. And, well, there’s also a little Aloha baked into every loaf, making Maui banana bread unique.
That’s not to say your own banana recipe isn’t any more special. It’s just that Maui’s is special, too, for a few reasons. Bananas thrive in Maui, and the locals take their banana bread very seriously. If you go, make sure you try some and don’t forget to say “Mahalo.”
The Rise Of Hawaiian Banana Bread
Why is banana bread a thing in Hawaii? During the Great Depression, growers found themselves overloaded with more-than-ripe bananas. Hawaiians simply started baking banana bread to keep them from going to waste.
When baking powder became available, it was easier than using yeast. So, home bakers could make the bread easier and faster with all those brown bananas. Since then, banana bread is a beloved tradition in Maui that’s loved by locals and tourists alike.
Incidentally, banana bread is one of the most popular recipe searches online. Check out Pinterest, Martha Stewart’s website, and The Food Network, or just do a simple Google search for “banana bread.” You’ll find millions of recipes and never run out. Your biggest problem will be picking one.
BF’s favorite is in Martha Stewart’s Baking Handbook. It includes shredded coconut and walnuts, but I use local pecans instead. This bread freezes well. I need to bake more soon; we gave away the last loaf in the freezer.
If you can’t go to Hawaii this year, enjoy some homemade banana bread at home while planning next year’s trip. Make sure to try the banana bread while you’re there.
The Luau
You’ve probably heard of this but might not know what it is. Sure, it’s a feast, but it’s way more than that. It’s a celebration of Hawaiian culture, food, and an ancient way of life that’s been preserved through the ages.
Modern luaus are big parties held at the beach. Traditionally, they are for celebrating things like marriages, births, and other milestones. But now they’re available for visitors, just find one, make your reservations, pay in advance, and go.
They are traditionally held at sunset, and of course, you’ll be given a lei upon arrival. Etiquette note: do not remove this lei, it’s considered an insult. Pregnant women are given an open-ended lei since it’s considered bad luck for her to have the closed one.
Guests sit on ground mats by low tables, although tables and chairs are available upon request at some luaus. Dress casually and comfortably, of course. Luaus now run for about three hours and include food, some drinks (or may have a cash bar), and traditional Island entertainment. Fire dancers, hula dancers, or traditional dance that tells the story of Hawaii are the most common. You’ll learn more when you make your reservations.
Food At The Luau
What kind of food is served? You’ll dine on traditional slow-roasted pork, roasted all day in an underground pit with hot rocks, no kidding. Sweet potatoes are also included in the pit. Other traditional foods include:
- Chicken long rice
- Fish dishes, naturally, including Lomi salmon and Poke’
- Coconut custard, called “haupia”
- Kulolo, another pudding made with steamed and grated kalo and coconut milk
- Poi, a traditional Polynesian dish made from the native taro root
- Salads from locally grown produce
- Rice (which is probably all BF will eat anyway)
- Desserts made from locally grown tropical fruit, i.e., mango, pineapple, papaya
Cocktails include Mai Tais and other tropical drinks along with non-alcoholic drinks for children and those of us who prefer not to drink.
Always at least try some of the native dishes, as it is a sign of respect. Native Hawaiians and longtime locals are big on respecting traditions, the culture, and the land, and that includes beaches.
Hula dancing is traditional and also taken seriously. If you’re of a mind to do so, get up and hula dance with everyone else. Just don’t make fun of the other dancers, it’s considered rude.
Recipe Redux: Chocolate Macadamia Nut Clusters
Macadamia nuts are synonymous with Hawaii. So if you’re having a hankering for some, I’ll help you out here.
Remember a while back when I reviewed Emilie Bailey’s vegetarian keto cookbook? I made those lovely-looking chocolate macadamia nut clusters. Unfortunately, we weren’t crazy about them. Well, I figured out why.
Normally, when I buy nuts for cooking or baking, I get them from the baking aisle. But that’s not what I should have done with this recipe. What I should have done, and I did the second time, was to get the roasted and salted nuts from the snack food aisle. That’s why the first batch of chocolate nut clusters just didn’t taste all that great–the nuts were raw.
But roasted and salted macadamia nuts made all the difference, and the result was so much better.
They were quite delicious on their own, too.
I also chopped the nuts this time.
We really enjoyed them the second time, so that’s another back-pocket recipe we have for Valentine’s Day and other date nights at home. What can I tell you? They were so much better with the roasted nuts and extra salt inside and on top:
Here’s the recipe if you want to print a copy for later. (So glad I found WP Recipe Maker!)
Dark Chocolate Macadamia Nut Clusters
Ingredients
- 1½ cups sugar-free chocolate chips I used Hershey's but there are several brands, including Lily's
- 1½ cups roasted and salted macadamia nuts From the snack aisle
- 1 tbsp coconut oil
- ½ tsp vanilla extract look for no sugar brands
- Flaked sea salt
Instructions
- Line a baking sheet with parchment paper and set aside.
- Place the chocolate chips and coconut oil in a microwave-safe bowl and microwave on high. Stir every 20 seconds for about 1 minute 30 seconds, or until completely melted.
- Once melted, stir the vanilla extract into the chocolate mixture.
- Pour the macadamia nuts into the chocolate mixture, and stir until coated.
- Use a tablespoon to drop mounds of the chocolate-macadamia nut mixture onto the parchment paper. Sprinkle with a tiny bit of sea salt, and chill for 15 to 20 minutes, until firm. Store in an airtight container or zip-top bag in the refrigerator.
It isn’t Maui, but it’ll do for now.
Until Next Time
I hope you’ve enjoyed today’s culinary visit to Maui. Right now it’s the closest many of us will get to the Valley Isle, but that’s OK. I bought a nice pineapple today for my Buddhist altar.
As I mentioned, I’m planning a blog post on tea soon, because, well, I like tea, too. But I’m picky. It’s got to be British tea, which comes with a lot more history than American tea. Well, except for the Boston Tea Party, of course. At this point, I think we’re on better terms with Britain, with long-term mutual respect in place. At least if Harry and the American Duchess would please mind their own Spotify- and Netflix-sponsored business.
And if you like iced tea—time to make some, yes?
Enjoy!