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Box of Trufflicious Mushroom Pizza on counter
Short Post: The Trufflicious Mushroom Pizza

Caulipower has upgraded its signature pizza line with three new upgraded flavors. In this blog, I try the one with mushrooms.

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Hi, again, Dear Readers:

Ok, after my last post, I decided to write up the local wedding we went to last year, and it’s about halfway done. So that’s coming soon.

I also found a selfie I sent to BF during the holidays when I went to meet up with a little old lady at Starbucks in Hammond:

Amy In Starbucks holding a cup

Went to visit someone over the holiday season

Or as I call it on Facebook, a “proof of life” selfie. Sometimes, amazingly, I still look a little like I used to before life got the upper hand. That’s OK, I’ve got BF now, and that’s good too.

Pizza and Valentine’s Day

Longtime readers know I’m a fan of Caulipower’s delicious pizzas. And because BF won’t touch it, not even a bite, they’re all mine. They’re thin crust and not big, so I can enjoy the whole thing by myself. I don’t care what he says, they are that good.

For multiple reasons this week, we decided to get frozen pizzas for dinner, including Valentine’s Day. It’s been a tough week for us and doing the whole Valentine’s thing was too much to think about. Maybe next week. We’re here, we’ve got each other, we love getting on each other’s nerves, and that’s all we need. Plus a little chocolate occasionally.

On Tuesday we made a supply run. That’s when I accidentally discovered a new artisan flavor of Caulipower pizza in the back of Walmart’s freezer case.

It’s in a black box, rather than white. I bought one of those and an Uncured Pepperoni for the first non-cooking dinner. BF had his usual thick-crust Red Baron, which he enjoyed over two nights.

Caulipower’s Three New Flavors

The company is always pushing the envelope on healthier offerings using cauliflower, so there’s always a new flavor or new thing around, like their Cauliflower Pasta. Recently, they’ve debuted a new artisan-style Over The Top pizzas with stone-fired crusts:

 

Admittedly I have not tried them all, and doing so would require BF to be working late more often. This is to avoid the retching noises and other negative reactions when I tell him what I’m trying out and avoid reactions like the one for Overnight Oatmeal.

Then I found something new.

The Trufflicious Mushroom Pizza

Remember in my post about 2024 foodie trends I said that one prediction was mushrooms everywhere for vegans and vegetarians as a meat substitute?

Box of Trufflicious Mushroom Pizza on counter

What’s this?

Caulipower has joined the trend with this version of its newest pizza line.

Mushrooms on pizza is nothing new, whether vegetarian or not. The sauce is not tomato but a “white sauce,” which is occasionally used on pizza like it is on pasta.

Back of Trufflicious pizza box

Here’s the important stuff

So, being curious (and having an extra $8) I bought one to try.

Bake It Up

The instructions are the same for every type of Caulipower I’ve ever tried: bake at 425 degrees for 13 to 16 minutes, until done. (Unwrap it first, of course.)

Trufflicious pizza unwrapped and uncooked

Looks like any ordinary mushroom pizza.

Don’t forget about it, either, especially in a small countertop oven.

Frozen Truffilicious going into countertop oven

Just like that.

In what seems like seconds later, you have pizza:

Cooked pizza on cutting board with wide spatula and pizza wheel

Ready?

Even though it’s a bit “Cajunized” on one side, the other side needed a few more minutes. But I wasn’t about to wait. I took it out and sliced it up.

I was hungry, too. BF had no interest.

The Taste

Let me start by telling you the positive parts of this pizza:

  • Stone-fired pizza crust
  • Gluten-free
  • No artificial flavors, preservatives, or colors
  • Good source of protein

 

Caulipower makes all kinds of good-for-you foods based on cauliflower that offer fast, convenient, and healthy eating at any time. I haven’t tried all of them because they’re not all available here.

But I’m just not wild about this pizza, y’all.

I’m glad I tried it once, but I don’t want it anymore. It’s not bad, it’s just not appealing. Maybe it’s the truffle oil in the sauce, or the cheese, or the mushroom blend, I don’t know. This pizza is just not for me. I can’t answer for anyone else.

Will you like it? I don’t know—you must find out for yourself, honestly. If this blog doesn’t make you curious, well. . .get the uncured pepperoni version, or pick up a box of crusts and create your own Caulipower. Their “regular” pizzas are very tasty. I just can’t vouch for this one, despite their other tasty flavors.

The Other Two

Since I only found the Truffilicious Mushroom version of the Over The Top line in Walmart, I don’t know if I can get the other two here. As always, I’ll check out Winn-Dixie or Rouses later and see if they have them in stock.

I’ve had Caulipower’s Buffa-Whoa buffalo chicken pizza and found it to be a little too warm for my taste. This makes me cautious about the Spicy Chicken Sausage version because I don’t like anything that’s overly hot. I haven’t found their “white pizza” either but will try it if I ever find one. The rest I like, including the crust that you can add your own ingredients on top and bake.

Good Food Frozen

As more people embrace healthier eating, better quality things are available in the freezer case. I’m sure there will always be regular frozen pizzas, lasagna, and other freezer staples available. But healthier food is making its way into American grocery stores, and that’s always a good thing.

Enjoy!

Boxes of Boba Tea on Walmart shelf
Foodie Trends For 2024

New Year, New Food Trends. What’s coming to our tables this year? In this blog post, I’ll look at what the “experts” predict for the newest foodie things for 2024.

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Hello, again, Dear Readers:

I know, it’s been a month. My apologies for that. I discovered one picture from our trip that I forgot to post:

BF taking a picture in Buc-ee's

He liked the leather wallets, but that’s not me standing next to him.

BF found something he liked, although he did not buy one this time.

Our extreme cold snap is over. Here, we’ve had bouts of rain throughout Texas and Louisiana. It’s still cool, but not bitterly cold like it was before. Recently, I asked Aunt Ruth during the cold snap if she was warm, and she told me that her granddaughter gave her a nice warm heated blanket throw for Christmas. I’m glad because the little kitty doesn’t stay inside much.

As with every New Year, “experts” of all descriptions predict what we’ll be doing after January 1. How many of those predictions become trends is anybody’s guess because a “disruptor” comes along that changes things, like Instagram and TikTok (which I’ll talk about later.) Or life changes in some way, like the three-year thing, and we adapt accordingly.

So I decided to see what they’re saying about the newest foodie trends that may be coming to us in the New Year.

I thought about doing this after my last blog post. What are the trends we can look forward to seeing in 2024 on the foodie front? Every year, there’s always something new to discover, even if it’s something old that’s just repackaged.

TikTok, the short-video social media, seems to be the primary trend influencer. This blogger does not have TikTok on her phone and only knows what she reads about and sees that flows from TikTok onto Instagram. But because TikTok is the thing now, it’s a driver for these “new” food trends, along with the food industry. Remember how high eggs were a year ago? Record inflation for the past three years has also cut into food budgets from teenagers to families with children, so not everyone is on board with, say, the caviar-on-Doritos trend.

Trader Joe’s has announced their Customer Choice Awards 2024, and one of my favorites is on it: The Brazil Nut Body Butter. It’s inedible, but one sniff of that incredible fragrance and you’re hooked. Even BF likes it, but only when I’m wearing some.

Predicting trends is not an exact science. Frequently, making predictions can be all over the place, as I discovered researching for this blog. So here are some of the anticipated trends predicted for this year.

Tamarind

McCormick is betting on its new “Mexican Inspired” Tamarind blend as the preeminent flavor for all things culinary in 2024.

Bottle of Tamarind spice for the newest spice trend

McCormick makes this

I haven’t seen this yet but I’ll keep an eye out for it in Walmart, Winn-Dixie, Rouse’s, and anywhere else I decide to shop. Warning: this does contain sugar, so if you’re watching that sort of thing, be aware.

Ingredient list of Tamarind blend

Not straight Tamarind, but a blend, with two types of sugar.

And if this trend doesn’t take off, I’m sure it will show up in Dirt Cheap or The Salvage Store when they eventually give up on it.

“Boba Tea,” aka “Bubble Tea”

Back in the day, the Frappuccino was the trendy new thing to drink. Then chai came along. Then the famous (or infamous) Pumpkin Spice Latte sparked all manner of fall-based trends. Today, we have Bubble Tea, also called Boba Tea, and it’s being called a new trend for 2024.

Picture of trendy Bubble Tea In a cup

This is a generic picture of what Bubble Tea, or Boba Tea, looks like.

It’s something else I’ve seen but never tried, and probably won’t. Boba Tea has been around for some time. The only time I’ve seen this is in canned or kit form at Five Below, but then, I don’t go looking for it, either.

Can of Bubble Tea

 

Because I don’t get out much, apparently there is Boba ParTea and TeaTery Tea & Tapioca in Baton Rouge. Boba ParTea is near one of our favorite places there, The City Café on O’Neal Lane. (I’ve never done a review on it, go figure, but we like it.) A quick search indicates that bubble tea places are popping up all over Houston. (Get it?) My Boba Tea is out on the west side, on Dairy Ashford, and there might be one in Clear Lake, too. (I couldn’t tell from a search.) Like anything in Houston, toss a quarter in any direction, you’ll probably find at least one. If you can get beignets in Houston, you’ll find a place selling bubble tea, too, but probably not in the same place.

Neighbor E is reading this and holding onto his chai latte real tight.

Chai Latte boxes at Walmart

Neighbor E’s favorite

What It Is

So, what is this wacky new stuff that the kids all like? I did find some in our local Walmart this past weekend:

Boxes of Boba Tea on Walmart shelf

Yup, there it is.

Well, Boba Tea was invented in Taiwan in the ’80s. It’s simply tea mixed with milk and other flavorings, and little sugar-coated tapioca balls in the bottom, the “boba.” There are as many flavors as people in Houston, so there’s no telling what kind of boba tea you can get wherever you go.

More boba tea in Walmart on the shelf trendy boba mixes

If I were getting some, I’d go with that Vanilla Latte flavor.

Seriously. It’s a drink and a sugary snack all at once. The Food Network’s website offers a basic description of boba tea. The more you search, the more you find. We’ll be seeing much more of this trend in 2024. Don’t expect me and BF to be hopping onto the boba tea trend anytime soon. He would not go into such a place and would only stand outside and wait for me to hurry up so we could leave.

Instructions and ingredients fro Boba tea package

That’s how it’s made, and that’s a lot of sugar.

I’m not sure I wanna try this stuff, anyway. But if I do get curious, I’ll let you know.

Retro Anything Trend

For some bizarre reason, there is a 90’s nostalgia food trend happening now. It may have something to do with the release of a movie called Mean Girls, a reboot of the 2004 film. This trend sees retro food reimagined for folks who want to return to their youth or something. Also called “newstalgia,” this kind of thing appears during or right after difficult times. Maybe I should find new copies of some old cookbooks and see where that takes me.

On the other hand, I have no plans to source and purchase Pop Rocks to add into something. But it might be a fun joke to play on BF one day if he gets on my last nerve.

Increased Plant-Based Foods

Even though I stocked up on unsweetened chocolate almond milk during the most recent freeze, I’m not following this trend. However, an increase in demand for plant-based everything is expected to continue into 2024. Especially considering the increased prices of all types of meat.

However, the plant-based meat industry has faced obstacles, forcing many to cut back operations. And it’s not cheap, either. Some providers have closed for business entirely. There just isn’t the demand they anticipated, and the problems of the last three years haven’t helped. Furthermore, the ingredients in some of these offerings aren’t always as healthy as touted.

Packages of Impossible ground meat on store shelf

Because it’s impossible to get normal people to eat this stuff. (Source: Google Images)

Going beyond the mixed veg and salad crowd, plant-based proteins are expected to expand into things like plant-based “seafood” alongside meat substitutes and vegetables featured in recipes on their own.

Package of Beyond Sausage plant based products for trend

Source: Google Images

Trend predictions show plant-based kinds of milk as prominent, including oat milk and, I’m not kidding, pea milk. No thanks. Besides, BF likes to remind me that “if it doesn’t moo, it isn’t milk.” BF is a smart aleck, too.

Refrigerated case of plant based meat alternatives

Source: Google Images/Getty Images

Who is buying these products? Granted, I’m in a rural area where people farm real beef, pork, chicken, etc., so it’s not likely farmers will be buying plant-based meat products. But how much of a market is there for them? Not as much as believed, and this trend may eventually fizzle out.

Mushrooms are increasingly used as a meat substitute. So much so that Delish and Whole Foods are predicting mushrooms everywhere you look in 2024. If you start seeing mushroom everything, you heard it here first.

Vegan Pepperoni?

I haven’t been to Trader Joe’s in many months, and the last time I visited Aldi was between Christmas and New Year. TJ’s does offer a fair amount of vegan and vegetarian foods for those who like them. They are a California company, after all, up on all the latest food trends. Well, Natasha from Trader Joe’s List posted this new Trader Joe’s product on Instagram the other day:

Vegan pepperoni at Trader Joe's for plant based trend

Source: Trader Joe’s List Instagram page

Yes—vegan pepperoni. How do they make it? I’m glad you asked:

Ingredients of vegan pepperoni

Source: Trader Joe’s List Instagram page.

With wheat and a bunch of other ingredients that are not in any way “meat-like.” So, if you’re giving up meat, why eat something that attempts to emulate meat? Not my place to make these decisions, but there is a market for this type of product, albeit small. Makes me want to get a couple of packages of real pepperoni on my next grocery trip.

Trend: Artificial intelligence (AI)

AI has been rumbling around for years, but in 2022, ChatGPT brought AI into mainstream consciousness. While this blogger does use ChatGPT—like a bookkeeper would use a calculator—I wrote this blog without ChatGPT’s assistance. (And I’m sure it shows too.)

Picture of AI floating robot

Automation has been in the food industry for decades. In recent years AI has become increasingly sophisticated wherever it’s used. The infusion of technology probably won’t be obvious to consumers and restaurant patrons. Most of it will work in the background, not in full view.

How It Works

For instance, I saw an article recently (but I can’t find it now) about how companies keep their ice cream flavors in stock. It works like this: the ice cream vendor owns the freezer that’s in your local store or a component thereof. The freezer or component is equipped with a sensor device that sends information to the company remotely, letting them know what to restock automatically.

Robot Isometric Icon with AI

In other words, HEB, or our local Walmart, or Winn-Dixie doesn’t have to tell the vendor they are out of a specific type of ice cream, gelato, or novelty frozen dessert. The vendor already knows the minute the freezer space is low or emptied. Sensors inside the freezer send them a notification automatically, and the supply chain that brings it is (mostly) seamless. The vendor is already working to get that freezer refilled with Cherry Mocha Chocolate Chunk Hazelnut Crème Gelato before someone starts asking questions.

In restaurants, automation and technology are expected to help pick up the load, saving labor and time. Again, customers won’t see this AI automation. McDonald’s has already opened a test of the automated concept in Fort Worth, but there are also humans working there. Increasing automation with AI is expected to help increase efficiency and cut costs in all types of eateries.

Fans of The X-Files will remember a semi-comedic episode in the eleventh season (2018) with little dialog and revolved around an automated sushi restaurant. There are no humans in the place, and when Mulder’s order is wrong, there is no one to complain to and no way to get the sushi he ordered. Things escalate quickly, and the duo breaks out of the place. Headed home, Scully’s autonomous (and driverless) taxi speeds out of control, and her house is overtaken by electronics. Eventually, the pair is cornered by several robots that hand Mulder his phone, showing that he has not left a tip or a review. He leaves a 10% tip with his phone, the robots back off and go away, and then everything is all over.

We’re a long way from that scenario, but don’t be surprised if the automated restaurant trend becomes more common, even in a limited capacity.

Speaking of Ice Cream

This article discusses new trends in our favorite frozen dessert. From calorie (and carb) conscious to more sophisticated flavor profiles, ice cream continues to evolve. I still prefer making my own, but it’s nice to know keto and sugar-free ice creams are available.

One of those trends is new flavor combinations. Well, I’ve got one I just saw in Walmart the other night:

Trendy Little Debbie ice cream pints in the Walmart freezer case.

Little Debbie is “the other woman” in our relationship.

Yes, BF’s long-term “other woman” is branching into ice cream. He hasn’t tried it yet, but if it sticks around, I’m sure it will make its way its way into our freezer.

Hot, Sweet & Sour Trends

If you’re one of those people who think the hotter, the better, you’re about to get your sensibilities whacked. By that, I mean that one new trend is to combine hot with sweet or other flavors to temper the heat and bring new layers of flavor.

Gen Z has discovered extremely hot condiments like Sriracha and enjoys adding them to different dishes.

Fermented food and drinks like kombucha also continue to be a force in food. Admittedly, this blogger does not go near the stuff. I do like pickles on occasion, especially the milder ones like kosher dill. BF, on the other hand, hates anything remotely “pickle-y,” and will let you know about it–loudly.

Rethinking The Drink

People like BF, Aunt Ruth, and Aunt Kathy are just not going to be fazed by the trend of Dry January right after the holidays. (Yup, a bit late for that too, but hear me out.) I don’t drink that often, and I can tell you the last occasions where I had alcohol: A wedding last November, (BF drove us) plus Thanksgiving and this past New Year’s Eve at home. But some folks drink a little more regularly and observe Dry January as a month of “reset.” Actress and foodie Valerie Bertinelli takes it seriously and frequently posts videos about her Dry January on Instagram.

If you can’t give up the cocktails, there are ways to enjoy a sophisticated libation without the alcohol in January or any other month.

Fancy Sodas and Soft Drinks

For BF, Cherry Coke is about as fancy as he gets. I quit drinking soft drinks back in 1997 and have had only one since then. Now, I don’t have a taste for them. But over the years, soft drinks, aka “sodas,” have evolved into nonstandard versions that appeal to more discriminating tastes.

The first one I remember seeing was Izze’s, a “fizzy” juice blend with no sugar or artificial flavorings.

Izze soft drink

This is just one of many flavors

While it started as an indie, it’s now part of the Tropicana brand. I remember trying it once, and it was pretty good, but the only place that sold them was the Houston Central Market, so I never had one again.

Zevia

Another one I’ve seen is Zevia Zero Sugar Sodas, but I haven’t tried them myself. They offer soda, energy drinks, teas, and drinks for kids.

Picture of can of Zevia cola

One of several varieties

Winn-Dixie offers two flavors in our local store. They’re not available in my local Walmart, but Walmart will ship them here. BF would blow a gasket if he ran out of Coke and I gave him Zevia. Next trip, I might try some, if they have some in stock. The company offers three versions of “mocktails” in a reel on their Instagram feed, all with Zevia canned sodas. Maybe we’ll try one for Valentine’s Day.

Berry Town Produce in Hammond also carries Zevia, according to the company’s website. I thought I’d blogged about that place already, but I haven’t. Looks like I now have an excuse to go back, shop, take pictures, and write one. It’s like the old “fruit stands” that used to appear in New Orleans but enclosed. They have lots of great stuff.

If you’re cutting back on sugar, you might think of switching to diet soft drinks. You can do that, of course. But these are not the same as your regular diet soft drinks. These are “reinvented” sodas with less sugar or no sugar added.

This article from Eater lists ten of the newest non-alcoholic libations around, including “functional” sodas with prebiotics, and hybrid seltzer drinks.

The Dry Cocktail Trends

Non-alcoholic wines and other spirits are also an evolving market, especially for Dry January. Something new that has crossed my path is called Ritual Zero Proof, spirits for people who love to drink. No kidding, it’s a series of taste-alike alternatives to tequila, rum, whiskey, aperitif, and gin. The bottles are sold individually as well as in bundles. (NOTE: I have not personally tried these libations.)

New trend of Ritual Non-Alcoholic Spirits

Cocktail ready with no alcohol.

What’s in this stuff? Well, there is cane sugar, along with filtered water, natural flavoring, caramel coloring (in the rum version), and xanthan gum, a thickener. In other words, simple syrup with some extra ingredients to make it taste like the real thing, and free of alcohol.

Rethinking Your Drink

Do you want a drink? They’re easy to find. There are always recipes for dry cocktails, or “mocktails,” available online at the touch of a button. I have several cocktail recipes in books, too, like Suzanne Somers Cocktails book, one of my favorites. You can make many of these drinks without alcohol, including my favorites:

  • The Somersize Mojito on page 17
  • The Watermelon Mojito on page 21
  • The Ruby Red Greyhound on page 27

In all three, club soda can sub in for the alcohol. As with most of her recipes, they are made without sugar. Swerve can replace the SomerSweet; just adjust it for taste.

Our NYE Drinks

For New Year’s Eve, I found a recipe on Natasha Fisher’s Instagram feed (TraderJoesList) that called for fresh cranberries frozen in tangerine juice with a sprig of rosemary in larger-size ice cube trays. (I had to use orange juice since I wasn’t going to Baton Rouge before then.) When you’re ready to drink, pour your Prosecco or Champagne over the cubes. Delicious.

For BF, I bought some fizzy apple juice for his “mocktail.” Mine, of course, had that small bottle of Prosecco that’s been in the fridge for some time and forgotten. We both enjoyed a nice “adult” beverage on New Year’s Eve with sliced cheeses and gluten-free cracker nibbles on the way to midnight. This charcuterie for two included slices of delicious Cranberry Cinnamon Goat Cheese from Aldi’s, and we even had some leftover cubes in the freezer for another time.

Remember that anyone can now have a social media presence and call themselves an “influencer.” That’s their job, to promote products and hopefully start a trend that sells products. I get that, and sometimes they are good products. This article on Mr. Porter better explains how a trend comes to be and the process by which it ceases to be a trend and then becomes mainstream. Sometimes, I’m an “early adopter,” and other times, I’m an “early majority.” Occasionally, I’m a “late majority” or even a “laggard,” depending on the trend.

I say that because if I have a problem to solve, I seek a solution. Sometimes that solution shows up on Instagram, no kidding, or on Amazon. Later, that “trend” became mainstream, and I found it at our local Walmart. One example is  this battery organizer I bought two years ago that’s similar to one now available in Walmart.

I guess being classified as a “Baby Boomer” makes me wary of going near some of the trends. I’ll take “laggard” in those cases.

Gluten-free isn’t a trend—it came about because so many people discovered they had wheat sensitivities and allergies, like Elena Amsterdam of Elena’s Pantry. Reading Wheat Belly by Dr. William Davis made me believe in the gluten-free lifestyle.

Cauliflower and cauliflower rice became a foodie trend with the low-carb and keto crowd because people looking for new things discovered its versatility. (Since that blog, I’ve found bags of frozen cauliflower rice at Walmart.) Trends develop from what people want, see, and need, and take all kinds of forms.

As I said, predictions aren’t hard science, so these predictions and others may not become the thing. And what happens tomorrow is anybody’s guess. The Kansas City Chiefs (and of course, Taylor Swift’s boyfriend) won the Super Bowl, so at least one blogger on Instagram this morning had a recipe for KC brisket. As if I would make anything but a Texas brisket—DUH!

Trends form around what people want and see on TV and social media. Taking a cue from that famous ball game, Taylor Swift wore a black corset top that’s been an on-and-off thing for many years. On YouTube, there’s a clip of the late Tina Turner doing a preshow performance at the 2000 Super Bowl, and her backup dancers are wearing the same style of corset tops, 24 years before TS wore one. That top is already a trend now. But since SHE wore one yesterday from an Australian designer, the Army of  Swifties will probably be swift in getting their own. Not me—I’m not a Swiftian, nor will I be buying or making one just yet.

Foodie trends are the same way, like charcuterie boards. Trends of all types are influenced by everything from current events, politics, technology, popular culture, social media (of course), and just in general the way things change over time. Look how fast society adapted to working from home when they had to, and nearly everything changed overnight. Trends are also driven by changes in style and taste and become established by shared opinions and eventual widespread appeal.

Until Next Time. . . .

No, I’m not looking to start any trends, but if I do, GREAT! I just hope that trend comes with a highly acceptable payout, but not holding my breath on that one. But if you find something new to enjoy, have at it, and of course. . . .

Happy Dining!

 

Houston "YOU ARE HERE" Mug from Starbucks with HEB tea bag
The Trip To Houston

What happened after the wedding? We went visiting with a little shopping and dining in Houston. Come with us to my old stomping ground in Clear Lake. (I never thought I’d call it that.) Warning: this is a long blog, so settle in with a cuppa first. There’s lots to tell.

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Hello, again, Dear Readers:

Welcome to our three days of winter in the south. It’s COLD! And it will be for three days or so. Wrap your pipes, make sure you have everything you need in case the worst happens, and stay warm.

I’ve had some nice feedback on the blog post about Rafael and Carmen’s beautiful wedding. I greatly appreciate the comments, and glad everyone enjoyed it—especially Rafael and Carmen!

Raf was a little nervous about what I was planning to write. I mean, the only complaint is there was no complaint, am I right? I told him that it was not going to be a “hit piece.” That wasn’t my intention. Then I had to explain the term “hit piece” so Raf understood what I meant.

So let me tell you about the rest of our trip, finally.

Confession: Our Earlier Trip

In 2019, we took a one-day trip to Willis, TX, north of Conroe. We didn’t mention it because we weren’t able to visit anyone. It was a Saturday, and of course, traffic was typical for Houston any day of the week.

To keep this blog on point, I may describe it more in a separate blog post on its own. There were stops in The Woodlands, and a missed opportunity or two. But that quick trip influenced this five-day trip, including the planning.

So let’s go back to The Bayou City in The Lone Star State.

Friday, November 4, 2022

After a few hours’ drive and a couple of stops for fuel and coffee, we got to Beaumont and stopped in a Stuckey’s.

Restroom sign

BF particularly enjoyed this one.

I’ll describe the snafu over lunch later, but one thing we did get was some delicious Tex-Mex in the Katy location of Chuy’s. First up, hot chips and salsa:

It tastes like home.

And an eyeful of the incredible colorful décor:

Colorful tile counter

Isn’t that amazing?

And this:

More amazing decor, even though it’s brown

Because you don’t get this kind of décor in Louisiana. Seriously, nobody knows how to use color, and everything is so BROWN. Everything was a feast for the eyes, including this brown pattern:

Love this for the kitchen

This too would make a nice kitchen floor:

Or maybe in the back of the house

This is also incredible:

This amazing tile would also be great as a backsplash

I wanted to take it all home with me, seriously. There was some lovely artwork around, although I don’t remember exactly where they were hanging in the restaurant:

Oh, what did we have? Me, a salad, BF, fajitas, which is a frequent order when we’re in anywhere Mexican.

Fajitas and taco salad with refried beans and bowl of lettuce, cheese and pico de gallo

But there was plenty for later in the evening, so no need to leave the comfortable hotel room.

Now to convince BF that just a little bit of this kind of color would go a long way in the Casa’s Cocina (kitchen) or anywhere in the house. I’m thinking of a nice backsplash.

Sunday, November 6, 2022

As I mentioned in the last blog post, we had breakfast the next day with one of the groomsmen from Austin. He and BF continued their conversation about the Texas Military before we said our goodbyes. The Katy Hampton Inn had wonderful amenities, and the staff was very helpful.

Two uphohlstered chairs with a small table in between flush up against a wall with a digital fireplace

Lovely lobby seating

However, all we had time for was the free Wi-Fi and the wonderful breakfast spread downstairs:

The Breakfast Suite

It was available from early morning until about 10:00 am or 11:00 am with all kinds of tasty choices:

And delicious coffee and tea:

BF liked the idea of some freshly made hot waffles, but the seasonal Pumpkin Spice flavor didn’t appeal to him. As much as he enjoys cooking breakfast for us at home, he was happy that someone cooked breakfast for him this time. Well, except for his waffles, which he made himself in a minute at the breakfast bar.

BF making pancakes

He was really glad I booked us at The Hampton Inn.

Once we packed up everything, gathered up our luggage, and checked out of the lovely Katy Hampton Inn, it was time to hop back on the I-10/Katy Freeway and move on to Clear Lake, 50 miles away. On the trek down the Katy Freeway to the Gulf Freeway (I-45 South), BF began to understand why I booked the hotels as I did.

Heading South

Although we did get to see Neighbor E on this trip, it wasn’t on Sunday. I knew where our next hotel was, the Extended Stay on NASA 1. It is literally right across the street from NASA, where we planned to be tourists. (More on that later.) We were interested in lunch, and E suggested Rudy’s Real Texas BBQ in the area.

Counter at Rudy's BBQ

Simple and rustic

Well, it’s been seven years since I lived in Clear Lake, and so much has changed. This lovely place is in what used to be Pappadeux Seafood Kitchen, a “New Orleans-style” restaurant that was there until Hurricane Harvey took it out. Took a few harried calls with E, but he kindly and patiently told us how to get there. We were not disappointed.

Chicken!

Brisket! (Stairway to heaven, or enlightenment)

More chicken

It’s a friendly place with some really tasty barbecue.

Our Clear Lake hotel check-in wasn’t until later in the day, so we took our time at Rudy’s. After making another phone call, we headed towards Manvel, TX.

Visiting Aunt Ruth

Aunt Ruth lives in a little old-fashioned house with a big garage. She has a lovely outdoor garden area with lots of plants.

 

I so want to have a little seating area at the Casa de Rurale like this!

And a cute little kitty!

After reading and hearing about him for seven years, I finally got to introduce Aunt Ruth to BF in person when we visited her.

BF and Aunt Ruth and Amy

Finally!!

I haven’t seen her since leaving Boeing, I think, or maybe shortly thereafter. We’ve kept in touch, of course, but it’s just not the same thing.

Aunt Ruth with Amy

Finally!

During our visit, Aunt Ruth gave me a piece of her Hummingbird plant, which I put in a water bottle for the rest of the trip.

Giant Hummingbird Plant Outside the house

The Hummingbird Plant

She said, “you can’t hurt it.” So far, so good, and it stayed in that water bottle for months. I put it in the kitchen window until I planted it in a paint bucket last fall.

After a nice visit, we made our way back to NASA Road 1, or NASA One as it’s now called, and checked into our room. It wasn’t like the Hampton Inn. There was a Hampton Inn down the road, and we could have booked it there, but BF didn’t care where we stayed. Wish I’d booked there, but, well, next time.

And I finally told her why I call her “Aunt Ruth.” Because she was always like the “aunt” in the office as was Aunt Kathy (who we also visited, keep reading.) So, they became “aunts” to me over time, along with one or two others at Boeing, even though we aren’t actually related. It’s nothing more than that.

Monday, November 7, 2022

We slept pretty well in the new hotel. We’d hoped to make a couple of other visits on Monday, but they weren’t available due to another commitment that week. Breakfast was, well, markedly different than our prior hotel:

Breakfast bar at Extended Stay Suites

Not like the first hotel, that’s for sure.

There was oatmeal, muffins, coffee, hot chocolate, and tea. Not much else. There was a Starbucks right next door, so I headed there for some egg bites. BF was OK with a muffin, and I got him some hot chocolate packets, too.

This was the day after the Houston Astros won the 2022 World Series. Lots of people had the day off from work and school, but we didn’t realize that at the time. With no other plan, we headed to the Houston headquarters of Swedishness, IKEA. It was about an hour’s drive from Clear Lake, just like I remembered.

BF’s Inner Swede

I wanted to take BF on a trip to IKEA as a “fact-finding mission.” In other words, to see what was there, what kind of thing is available, get some ideas for later, and of course, pick up a few small house things for the Casa de Rurale. It wasn’t a busy day, plenty of parking, and there were about as many employees as customers. If you’ve ever been to an IKEA store, you know how big the place is, and why it wasn’t crowded on a Monday afternoon. The best time to go is on a weekday, middle of the day.

Flags outside IKEA Houston

I was so happy to see these again!

But first, we went straight upstairs for lunch in the café. We had our blue shopping bags with us, but still got the yellow bags and a cart. It was here that BF began his journey into getting in touch with his inner Swede:

BF in a chair in the IKEA Houston cafe

He’s got *that* look

That look is everything, isn’t it? And we were greeted by this nice man:

Keith an IKEA employee in the cafe

Meet Keith

Saw all the wonderful things for lunch:

Cafe boards

Everything on the menu

Cafe board closeup

Closeup

Hot food section of IKEA Cafe

Hot and fresh!

And the refrigerated case:

Doesn’t that croissant look delicious?

And desserts:

Dessert case at IKEA

Delicious Swedish-style desserts

Ultimately, BF enjoyed some of IKEA’s famous Swedish meatballs:

While I went with the slightly safer salmon lunch and a salad:

And we might have accidentally picked up some chocolate desserts, too:

 

But we were on vacation, so that doesn’t count, right? Especially with all the walking we did that day.

The Zoo At the Casa De Rurale

The whole time, our hired pet sitter sent us pictures every day of our zoo animals, like this one:

Picture of Buddy on his back acting weird

He’s still this weird.

Thankfully, the only thing that happened was that the power did go out on one occasion. She texted us and asked, and yes, it happens. The power was back on in an hour or two, and everything was fine.

Highlights From Our IKEA Shopping

One thing I wanted to look at was the china cabinets to house the stuff I’ve had since the 80s and 90s that’s packed and rarely been used. We didn’t buy one, but we could have, and we will later.

Gray IKEA China Cabinet

This one in white is the ideal. But I wish it came in that burnished red color.

The one I wanted isn’t big enough, and the one that’s big enough doesn’t come in the color I wanted. (The ones I see locally in stores and on FB Marketplace are, shall we say, not to my style.) We’ll get it eventually, right?

I bought my own Tarno patio set about 2006 or 2007, and used it frequently on the back patio at El Dorado Trace:

TARNO Patio set with green silk leaf backdrop

I miss sitting out on the back patio, but we’ll be using this set again one day.

Nice to know this is still around, and I still have my set, too. When I bought mine, it was $40 for the table and two chairs. No kidding. It’s in the living room, folded up. One day, when the patio is cleared off and it doesn’t look like an outdoor auto shop, we might be able to have breakfast or dinner out there when the weather’s good. I did buy a new set of cushions for it during our visit.

A few years later, I bought an extra chair one day when one of the original chairs lost a bolt. BF says he’ll fix that for us one day.

IKEA dresser painted with Texas state flag motif

I want one!

This had a sign nearby that the dresser you see had been painted–customized, I think it said–and did not come with the Texas design already painted on. But why not?

I did purchase these for the kitchen, although they are no longer available at IKEA. They are a wrapped pair of canvas wall hangings, and  I just love them:

They were a pair for an inexpensive price. Like many things in IKEA, they’re there and gone, so you need to get it while you’re there or you’ll miss out. I only found one pair on eBay, and they are much more expensive, especially since the seller is outside the US.

There were room settings and displays like this throughout the huge store:

BF particularly liked that style of table and chair.

So enviously neat

But there were some utility things I bought, too, like a few more of these small bowls and one of the medium-sized:

Three sizes of IKEA Banda bowls

These steel bowls are awesome.

The smaller ones are great for storing little things in the fridge and for mis en place. Finally I have a few more.

I’ve had one of these small Koncis roasting pans for years, and finally, I have a second one:

Small Koncis roasting pan

The perfect size for a countertop oven or anytime.

We also found a small steel roasting rack for the barbecue so we can roast vegetables too.

I really, REALLY thought about getting yet another French press:

French Press Pots

They’re lovely, but I didn’t need or buy any. This time.

But I didn’t. Nor did I get one of these, much as I wanted it and knew I’d never use it:

Wooden two-tier stand

Isn’t it fab?

With rows and racks of wonderful Swedish kitchen and home things, it’s easy to pick up lots of wonderful things on your way out:

Nevermind how much we spent.

More Lovely Things

My eyes just couldn’t get enough, as I did before when I could go to IKEA regularly.

This wouldn’t last long at the Casa de Rurale with two prowling cats and a huge, rambunctious dog:

Nor would this, lovely as it is:

This is actually a wall hanging, part of a set of five, I think. Much as I loved it, I passed, because I don’t think we’ll ever have a place for all that.

Wall hanging of bistro table and chair set.

Isn’t it fabulous? I only wanted this one.

Still, I keep hoping that the neat, organized appearance of IKEA’s many rooms and room settings would inspire BF to become more of a neatnik. It hasn’t worked yet, but we keep trying.

The living room area could benefit from a credenza like this, maybe even two of them:

The dresser would look great anywhere:

Finally, BF embraces his inner Swedishness:

BF in comfy chair at IKEA Houston

Fully in touch with his inner Swede now.

In all seriousness, it was indeed a long visit to this place, but he now understands why I think IKEA is a big deal. BF’s sister and her husband live in the vicinity of Atlanta’s IKEA and brought back many things for their father’s house, including furniture and supplies to do a modern renovation to the kitchen several years ago. Now, having visited and seen an IKEA store for himself, he gets it.

Guess what? I can go by myself one day, to either Houston or Memphis, no kidding. From the Casa de Rurale, I can drive five hours in either direction, right to IKEA, buy whatever I want, and drive back when I’m done. I can, but I just prefer not to go alone. It’s an all-day affair and involves driving ten hours if I don’t book a hotel. But knowing I can do that is great, even though it’s for another day. I’ve never been to the Memphis IKEA, but The E-Man has.

After 3.5 or more hours in the Houston IKEA, our purchases in tow, (just some small house things, no furniture) we walked out and back into the parking lot. Everything we bought fit in this bag, which they no longer sell.

Blue IKEA FRAKTA zippered bag

Everything we need!

Stashing our purchases under the back seat, we considered our next move.

Top Brass Military

After that long visit to IKEA, BF decided it was time for him to do some manly shopping. A quick Google search told him that we were just a few miles from a military surplus store, which is his ideal shopping trip. So off we went.

You can imagine how much of a 180-turn this was, but I didn’t mind. BF likes to remind me that he took me to see both Downton Abbey films in the theater, watched one or two other movies he wasn’t interested in, and took me to other places like:

As well as other places unrelated to automotive parts and services, hunting and fishing, military surplus, high-end restaurants, and Walmart. Therefore, I owed it to him to take him somewhere he wanted to go. After departing IKEA, I agreed to this condition. Somehow, he knew it was there. A little while later, we pulled into the parking lot at Top Brass Military on the I-45 North Freeway, soothing his yearning for some manly shopping.

It was a bit of a ride from I-10 to I-610 North then I-45 North to get there, but we made it safely. I had to drive, because, well, it’s still “my turf.” Not only was it a different kind of treat, but it was also most interesting from the moment I put the truck into “park.” Top Brass is a place that is, shall we say, eclectic.

It’s that kind of place.

The Parking Lot

This is what they have hanging around outside:

And this:

And this:

I don’t know what this is.

Inside was an eye-popping display of all kinds of wonderful things, like this:

And this:

And this:

Two Texas flags, one with a Gadsen Flag overlay

I brought home the top one, and it hangs on the door of the back room/office.

Mind you, these wonderful wall hangings were a bit out of our range this time around. I know BF wants to go back and get at least one of them. For now, we settled for a cloth Texas flag, which hangs on my office door, and a cloth Gadsen flag, which is currently without a place. But we almost bought a couple of these, too:

We found some great Navy Seabee things, too, which made BF as happy as I was in IKEA.

But if we’re going to Top Brass again in the future, there will also be a trip to IKEA. No getting around that, I don’t care if we do go to Top Brass first. That will be the day we go in a U-Haul, or rent one of their lockable trailers.

The Container Store

After leaving Top Brass, we headed south to our hotel. Back in Clear Lake, I asked for a trip to The Container Store in Baybrook Mall for a few things we needed. Yes, we did.

Clear Lake never used to have one, and I ended up going to the one in town or The Woodlands. The Baybrook Mall location opened two months after I moved away. I keep asking them on social media to open a store in Baton Rouge; nothing yet. (The Sur la Table store in Baybrook closed during the pandemic, along with Baton Rouge and others.)

BF walked around a couple of other places while I visited CS and met me when he was finished. Next door to CS is REI, the outdoor store, and Duluth Trading is at the end of the building, so you know where he went. (I didn’t make it into Duluth Trading but have bought from them online.)

BF’s only experience with CS was seeing Jay Leno talk about it one day on TV. Leno’s routine went something like this:

“My wife took me to the Container Store the other day. Have you ever been to one of these places? They sell empty boxes. No kidding, they sell empty boxes. I saw one woman opening different boxes. I said to her, ‘Ma’am, I’m pretty sure that one’s empty too.’”

This is what BF had in mind when I told him I wanted to go. He had no exposure other than that routine and some things I ordered online three years ago for the house.

While BF was elsewhere, I looked and soaked in all the storage and organization solutions, picking up a few small things and sending him pictures of the storage solutions. But there was one item we needed and I’d planned to get from Amazon: a container for spaghetti with a built-in portion measure. I asked for it, and they showed it to me.

 

ProKeeper Plus Pasta Container

The answer to your pantry prayers!

Really, it was a “shut up and take my money” moment. BF had a huge round container in the pantry since long before I got here. It took up way too much room, was not airtight, and he cooked too much spaghetti at once, usually the whole box. Then he wondered why he was out of spaghetti again. THIS fixed that problem.

Progressive spaghetti container with measuring gauge

Much better.

It’s easy to measure and make one, two, or three servings, you see what you have, and the top gives you exactly what you need.

Gauge for one, two or three servings of spaghetti

Really–cook just the right amount with no guesswork.

This one also holds a few boxes of spaghetti neatly with a small footprint in the pantry. Immediately, I washed it, let it air dry completely, and filled it with his spaghetti. Now, BF cooks just enough for one serving, or two if he’s making some for lunch the next day.

Of course, my honey did not initially see this as a necessary purchase. But since I brought it home and deployed it, he understands why I bought one and agrees that it’s a good thing.

I also got this Angry Mama microwave steam cleaner (which CS no longer carries.)

Angry Mama microwave cleaning tool

I know, it should have red hair.

And, honestly, it works great. I thought I picked up the one with red hair, but got the blonde model by mistake.

Lucky me, the cashier in CS was a very nice lady, and after talking about my accounts (I had two), it turned out that I had a $10 coupon available to use. Nice! When you’re signed up for their loyalty program, both online and in-store purchases are recorded in one place.

Back to the Hotel

Once we made it to base camp, I contacted Aunt Kathy, and we arranged to meet up for dinner at. . .Denny’s. No kidding, Denny’s on Bay Area Boulevard, near the Boeing building. I thought of Denny’s because it was close, and we could probably hang out there for a while and nobody would care. I was right, they didn’t care, and we had plenty of time to catch up. There were only a few folks out that night, and the place closed at midnight, so we stayed and chatted for quite a while.

Selfie with Kathy and Amy

Finally got to see Aunt Kathy again. (Not the best picture, I know.)

I haven’t seen Aunt Kathy in many moons, and I was so glad to see her. And, Aunt Kathy also got to finally meet BF, who was his usual jovial self. We talked about everything, just like we did before. Very glad we got to meet up, even if it was Denny’s. Never discount places like Denny’s, you know?

Before we returned to the hotel, we ducked into Kroger on El Dorado, a couple of miles from Denny’s to grab some frozen breakfast for the next morning. Oatmeal packets weren’t going to cut it this time.

Incidentally, I still have an active Kroger account, and I can order goods to be shipped here. There is even a record of that grocery trip on their website, including everything we bought that night.

Tuesday, November 8, 2022

We decided to go across the street and be NASA tourists. I’ve been to Space Center Houston a couple of times myself, but BF hasn’t had the opportunity.

We were ready! It was right across the street from our hotel, too.

Well, it will have to be next time. There was a power outage in the area, which included NASA and our hotel. So, we had to pass up being space tourists. But we took a few pictures:

That’s actually a mock-up of a shuttle.

It was warm that November day.

 

We had already arranged to meet with Neighbor E later in the day, so we had some time on our hands. Lost for ideas, I took BF to my favorite Half Price Books store off NASA Road 1.

Half Price Books on NASA Road 1 at El Camino Real

One of my favorite places, and favorite websites, too. (DARNIT!)

Oh, the hours I’ve spent in that store, and in its previous location on Egret Bay Boulevard, where they had a resident cat. We prowled through the shelves of books, DVDs, and music, picking up a few things to take home. That included one of their branded reusable shopping bags.

Since moving here, I’ve bought some books from the website, including recently. But it was great to be there in person and spend a little time looking for new and interesting things. Not much has changed except the people and the stock.

We also stopped in the shiny new HEB located on Eastfield near I-45 in Webster, just a couple of miles from El Dorado Trace. We made two trips here during our stay.

HEB on I-45 at El Dorado

It’s everything an HEB needs!!!

Darn it! I always wished they would put one closer to us in the twelve years I lived there. When I moved there in 2004, that tract of land was grass. Now it has high-end apartments, a Costco, lots more stores, and of course, this new HEB, along with a large increase in traffic. I wanted to see the place and do some shopping for the Casa de Rurale.

This store is smaller than the one up the road on Clear Lake City Boulevard, but just as fantastic. Oh, the lovely things they had this day:

They still make incredibly beautiful cakes.

More cakes:

Chocolate cake case

Chocolate!

And one for the Astros:

Astros-themed cake with baseballs on top

Baseball, anyone?

All manner of tasty things:

Some of the produce section

TAMALES!

Case of Mi Tienda tamales

Everything screams, “Take me home!”

Take home meal case

You never have to cook again!

All the coffee and tea you could ever want:

Coffee anyone?

Have you ever seen a six-pound round of queso fresco?

Navarro Queso Fresco, six pound round

This very nearly made it into the basket!

The most I can get here is a three-pound round if you’re lucky.

Back of six pound Queso fresco package

One of my favorite cheeses. It would have lasted me a while. Maybe.

You have no idea how close I came to buying $36 worth of cheese in one piece. And I’m sure Aunt Kathy is laughing at me as she’s reading this.

We have new baskets at Winn-Dixie but they’re definitely not like this:

HEB basket

Get a load of this baby

I know, I know. . .it’s getting better here, slowly. But I really would do a grocery run at least to Orange or Beaumont to shop at HEB more often.

Texas Decor

HEB also has wonderful Texas décor:

It’s made by a company called Timber Image, and I now follow them on Instagram.

I can’t tell you how much I wanted to load it ALL up in the truck, along with these lovely things:

I’m not sure who makes the rest of these, but I would definitely make room for them:

Texas star

One day I’ll have the Texas star on the front of the house. I don’t care what BF says.

Because Texas. Of course, I couldn’t leave without this very fashionable item:

Red HEB Christmas t-shirt

Isn’t it fab??

To wear every Christmas until either it falls apart or I’m gone. (Yes, I wore it this past Christmas, too.) The picture doesn’t show the true color, it’s a bit off. In front of you, the color is absolutely beautiful.

Of course, being in an Extended Stay, we also had a small but complete kitchen. We bought some of HEB’s ready-to-heat meals, including breakfast. This way we could have meals at the hotel instead of heading out to Starbucks or somewhere. It was perfect. Hampton Inn also has a fridge and microwave, but not a full kitchen like Extended Stay.

Lunch with Neighbor E

We finally got to visit Neighbor E today after seven years of being away. Since (reluctantly) moving here in 2016, E and I have talked on the phone, even had a Zoom call once, emailed, texted, and messaged on Instagram. We can do that anytime and do that too. But after seven years, BF and I were very glad to visit with him in person.

When I called him, Neighbor E suggested meeting at La Madeleine, which, thankfully, is still in the same place on Bay Area Boulevard, right off I-45.

La Madeleine, Bay Area Blvd.

Still there, even though so many other spots in that strip mall have changed.

BF has never been to La Madeleine, but he acclimated just fine. But the best part was getting to hang out with Neighbor E for a little while.

We had lots to talk about. Didn’t get pictures of what the guys had, but I had this wonderful cool salad:

E’s retired now, sort of, and he goes out to different Houston eateries with his sister D. I’m thinking about a blog post on their travels.

I hugged him before we left, hoping we’ll get to see each other again one day.

Before heading back to the hotel, I took BF on a short tour of a few places in my old stomping ground, like the Freeman Library I loved to visit:

Another one of my favorite haunts. We didn’t go in, though.

And a quick trip by the Boeing building, which I’m told is quite less populated than it was when we worked there:

We also stopped at Dunkin’ Donuts on Bay Area Boulevard, where used to enjoy visiting for free and discounted iced coffee after they opened. I even rode there on my bike occasionally, putting the cup in the  attached cupholder. But as E said, they aren’t a great place to visit anymore. The kid at the counter said they didn’t do decaf iced coffee. Even the ones here make it, but. . .I guess he was busy with something else. We left and never returned. I’ll stick with the one in Covington, if I ever go down there again.

I was disappointed to discover that Café Express was gone from Clear Lake, and only the in-town locations remain. They had curbside delivery back when I worked at Boeing. I’d occasionally order online and pick up on my way home when I was just too tired. You just ordered on the website, paid for it online, drove there, called them from your car, and they brought it out to you. They had the best sweet potato fries and a Ceasar salad that was just awesome with grilled shrimp.

Starbucks on El Dorado and Gatebrook

Then there was another Starbucks visit, this time in my old neighborhood. It’s fairly new, and opened in the last year or so I was there.

Long before I moved here, I wanted to get the Houston version of Starbucks’s “YOU ARE HERE” cups. A stop at the Starbucks on El Dorado at Gatebrook, a couple blocks from El Dorado Trace, took care of that wish.

Houston "YOU ARE HERE" Mug from Starbucks with HEB tea bag

Finally!

They only had the “Texas” mugs on display, and the nice barista dug into the cabinet to find a “Houston” mug for me. Greatly appreciated, and I got exactly what I wanted. That location was great for the occasion that I wanted to get out of the condo but not really go anywhere. Free refills on coffee, and I could camp out at a table all afternoon.

I’ve used the cup only once but kept it in the box out of reach for safekeeping. Many thanks to the nice barista who went and found it for me.

Wednesday, November 9, 2022

BF and I began packing everything up Tuesday night, leaving out just what we needed for the next day. Before heading back to the hotel that night, we got some dinner and frozen breakfasts from HEB. We made our plans, and after breakfast and checking out, stopped to see my friends Dave and Holly, about three miles from the hotel. I sent Dave a picture of us and told him we would see him in the morning. This was unplanned but necessary.

Tuesday night I got a message on Facebook Messenger from Dave. He liked to occasionally send me messages just to say Hi. I met him in about 2008 or 2009, and then after he married the very nice Holly, I visited them occasionally. Dave had cancer a couple of times, and this time, it wasn’t letting go. He had been ill for a while, and made repeated trips to MD Anderson Cancer Center.

Somehow, I’d forgotten to get in touch with Dave and Holly beforehand to see when we could visit. Well, he must have known to text me, and I’m forever glad he did.

So, I told BF Tuesday evening that before leaving Houston, we had to go see Dave. “Dave who?” I explained briefly, and that he would understand when we got there. Their house was on the way, and we would see them before heading to HEB, Buc-ee’s, and eastward on I-10.

Visiting Dave & Holly

After texting Dave that we were en route, we rang the doorbell and he answered. BF understood immediately. He had an oxygen tube, which I knew about. We were also greeted by their three Dachshunds (aka “wiener dogs”) and they took over BF’s lap. We stayed a couple of hours with Dave and Holly, who gave us some old dog toys for Broccoli Stirfry to destroy. (He did, one at a time, we didn’t give them to him all at once.)

Dave didn’t get many visitors anymore, and he couldn’t go anywhere. Except the hospital of course. In December he went back to the hospital for a couple of weeks and was released right before Christmas.

On our way out, we chatted with Holly on the front porch for a few minutes, then saddled up for the trip home. Holly thanked us for stopping by to see him and said Dave was glad to see both of us. I wanted to bring something to everyone, but I didn’t know what. Especially for Dave. What’s he going to do with a package of jambalaya mix?

On January 6th Dave posted on Facebook that he would be going into hospice. Three days later, Dave passed away on January 9th. Holly posted the announcement on Facebook. It’s been a year since Dave passed.

I’m really glad we made that visit.

Leaving Houston: The HEB Stop

The main purpose of stopping at the new HEB near El Dorado on the way out was to get some pantry staples and two delicious dinners for when we got home. That is, some of their wonderful chef-prepared Meal Simple dishes to heat and eat after driving for 6 hours.

Pork chop dinner with broccoli and seasoned butter

I think this was BF’s

Garlic butter steak with potatoes and broccoli

Or maybe this was his, I don’t remember.

Both were equally good, and there were no complaints. Besides, it’s less or equal to what we would have spent in a restaurant, and we could eat at home in less than half an hour. We don’t get this kind of thing in rural Louisiana, that’s for sure.

Because we like tamales, I also picked up a package of their Mi Tienda brand beef tamales, which we enjoyed later.

HEB Mi Tienda beef tamales

These are so good, and are not hot at all.

There are a couple of cold bags in the truck to keep things like that from spoiling, and they worked perfectly for the trip.

But being in HEB, I could not resist walking around and looking at everything–again. It’s a much smaller store than the big Clear Lake Marketplace. We had some delicious samplings, talked to the in-store sommelier (no Red Truck Wine anywhere), and bought mostly dry goods. I finally got more decaf espresso to make cappuccino, too. (It’s in the freezer.)

We talked to so many nice people in HEB and saw all kinds of lovely things. Many of those were also available on my recent trip to Orange in August. But I couldn’t take the whole store home, just enough to get us to the next visit.

Buc-ee’s on the BEAST

That’s the Baytown East Freeway if you’re not familiar with the area. It’s also known as I-10 east towards Beaumont. Houston’s freeways all have alternate names, and you must know them to get around the city. If you ask directions, someone’s going to mention the Katy Freeway, (I-10) the North Freeway, or the Gulf Freeway. (I-45 north and south, respectively.) Don’t forget the Sam Houston Tollway, aka Beltway 8, one of three concentric circles around the city.

Of course, no trip to Texas would be complete without a stop at the world’s most expensive rest stop: Buc-ee’s.

“If you know, you know,” or as they say on social media, #IYKYK. It’s right there on I-10 in Baytown, and there was no way I would pass it up, anyway. Well, we needed petrol anyway, and, well, maybe one or two other things, too, plus some lunch, and I needed coffee for the drive.

Three flavors of Super Creamer

Keto and good!

These are not available here, but their Super Coffee product is. I haven’t pursued finding any since we returned. It is made in Austin, is keto, and contains MCT oil. It was great, but I couldn’t get any to take home. Next time.

If you’ve never been in Buc-ee’s, well, it’s big:

We needed some food for the road, and there was plenty:

Yeah, well, we actually did have real food before we started looking at this stuff, honest. We got some delicious Texas brisket.

There was more Texas décor:

Nobody understands the “Farm Road” outside of Texas.

If you want to learn more about the FM Roads in Texas, a/k/a the “Farm To Market” secondary highway system, there is a short explanation on Galveston County’s website.

Many incredible paintings:

Never seen such a regal-looking rooster, have you?

All kinds of Texas things that you know you need:

I should have bought that backpack!

BF would never wear this, no matter how cold he was.

Souvenirs from El Arroyo, Austin’s last queso stop before a bunch of yoga studios:

I see their funny signs posted on Instagram, and was thrilled to get a coffee cup and fridge magnets:

These lovelies grace our fridge.

Naturally, I drink tea out of this one.

I’m still regretting not buying one of these blankets:

I’m sure there will be another time and another trip, right? Or we can just make a day trip to Baytown to shop at Buc-ee’s. Because there’s nothing like it, anywhere. Again, IYKYK.

Heading Home: Back to the Casa

Leaving Buc-ee’s, I said goodbye to my home of 18 years. It’s now home to so many others that I hope appreciate Texas as I do. We had an uneventful trip after that and stopped a couple of times for petrol. The rest stop on the Louisiana side of the Sabine River had some coffee for me and Coke for BF and included warnings about alligators. That’s OK, I stayed inside the building.

We pulled into the Casa de Rurale driveway at about 7:00 pm, and it was much chillier at home than Houston was that morning. I didn’t mind that part after a few days of summer heat in November. The dogs were happy to see us, and the cats were, as always, indifferent. The pet sitter left the key on the table by the door, and we gave her a good rating. We picked up several days of mail and looked around at the damage from Broccoli Stirfry, which was considerable. Other than that, everything was just fine.

I called my “aunties” and let them know we were home safely back at the Casa de Rurale, and texted Neighbor E as well. BF’s brother stopped by a little later, and they had a chat about everything. He looked in on the dogs in the evening, let them out and kept watch while we were gone, in addition to the sitter we hired. They talk and text all the time. But after we got everything out of the truck, well, then it was time for unpacking, laundry and cooking our delicious HEB dinners. I let them have their conversation while I took the laundry to the back room. That was when I took the fringe off my designer cocktail dress, set it aside, and tossed the dress into the wash.

The next day BF went back to work with plenty of stories to tell. I posted on Facebook the next day that we’d gone and that we made it home.

Downsides

A few things kind of went sideways, none of which had anything to do with Rafael and Carmen’s wedding. The weather was beautiful and cool for the wedding. But being Houston, it warmed up the next day, and I was a bit overheated. Especially in IKEA, where they didn’t seem to have the A/C running. I was in long pants and sleeves, but took some summer things too, thank heavens. I drank plenty of water, that’s for sure.

The intent to visit a few other folks didn’t happen, and we couldn’t visit everyone. Two intended visits had other engagements and were unavailable. Another is one of BF’s Navy buddies from his Iraq tours. For years, he’s told me that this man lives in Katy. So, we made plans to have lunch with him at a local restaurant on the first day. Unfortunately, over the roar of an engine at 75 mph on I-10 West, I didn’t hear the man say he lived in Baytown, which we could have made easily. BF didn’t speak up, either, until we got to Katy and landed at the restaurant there. Next time, we get an address beforehand.

We Still Had A Great Time

Our hired pet sitter kindly sent us pictures like this:

Buddy the dog with a stick

There he is!

It was overall a good trip, and I’m so glad we finally went. Thanks to everyone who agreed to meet up with us, and apologies to the ones we didn’t get to visit. We’re hoping for another Houston trip one day and to meet with folks we didn’t get to see the last time. Maybe we’ll even make a stop at Central Market. And if all goes well, we will visit Rafael and Carmen, too.

Still, there’s more to come on the blog, with a few posts in the draft folder now. Here’s to more informative food topics in the new year that shape our world and keep us fed.

Happy New Year!

 

Trader Joe's outside in Baton Rouge
Trader Joe’s Friday

Last week, I made it a Trader Joe’s Friday. Take a ride with me.

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Hello again, Dear readers:

I know, it’s been a minute, but I do have an adventure to tell you about, plus a couple of other news items that have surprised the heck out of me.

Saturday was a Tractor Supply visit for pet supplies. It was also an adoption day, and I almost brought home a new kitty:

Grey kitten in kennel

Such a sweet little kitten.

There’s nothing wrong with the old ones. But I knew what kind of trouble I’d face if I did. Make no mistake—this Catmandu kitty was $22 to adopt. But I just knew it would be bad for that beautiful little furball if I did. The poor thing wouldn’t stand a chance around Tab E. Cat and Tiger Cat. I hate leaving this one behind but I did.

Let’s get started.

Two News Items

These two news items come from Fast Company, a tech magazine that I follow on LinkedIn.

For a few years now, you’ve probably seen those commercials for company called Daily Harvest. This company aims its advertising at millennials who want to eat better and easier. From what I’ve seen, it’s frozen vegetarian food as different forms of meals that make it convenient and easy to eat healthier. At least, that’s how they’re advertising their products. They’re not cheap, either—each meal runs between $6 and $10, for one. They also have some coffee pods that come in two to a package.

The Daily Harvest Debacle

Back in June, the magazine reported on a story about Daily Harvest’s lentil and leek crumbles that made quite a few people very sick. Although these people were young and healthy, nearly 400 of them became ill from this meat-substitute blend. The problem was an ingredient called “tara flour” added as a plant-based protein. Tara flour is rarely used in the US and was not tested for safety before this product was rolled out.

The FDA has not yet evaluated tara flour to be “generally recognized as safe,” or GRAS, but it’s not used much here, either. It only became available in the last year or so. Most of the people sickened by this product developed gallbladder and liver problems. Of those, 133 went to the hospital for surgical procedures, with 25 of those being gallbladder removal. The company promises to do better, but lawsuits could bankrupt the company. They’re working with the FDA, and the crumbles have been recalled. We’ll see how this plays out. Their products are available in some grocery stores, but not in my area.

If you see a food product with “tara flour” in its ingredient list, drop it. There is also something called “tara gum” that’s used as a thickener, but apparently it’s not the same thing.

Beyond Impossible Meat

The second article is about the imminent demise of the plant-based meat industry–again. These reports have happened a few times, claiming that this fake meat is on its way out, but they’re still around and haven’t gone yet.

Honestly, who’s buying this stuff? I see it in the grocery stores all the time, but I don’t see anybody buying any. That may be different in a place like Houston, Dallas, New York, or anywhere in California. But the truth is, much of America is not eating plant-based meat. If they do, it’s once and they realize why real meat is better. There’s plenty of it available, but nobody’s buying it up like ground beef.

Because I even found some in Dirt Cheap this weekend:

Boxes of Beyond Meat Snacks

When they’re here, they’re at the last stop

The ingredient list:

Beyond Meat ingredient list

That’s intended to replace meat. Seriously? No. That’s a lot of processing to make it look and taste something like meat. I’m sure Spam tastes better.

It’s like that picture that emerged during Hurricane Harvey of an HEB refrigerated case, that was emptied of everything but the soy-based vegetarian food products. No self-respecting Texan is going to eat tofu or fake meat, even in an emergency. Looks like there was more anticipation than actual demand for alt-meat, and the industry isn’t as strong as the cattle industry.

Do you know why it’s called “Impossible?” Because it’s impossible to get normal people to eat that stuff. Bonus: alt-meat is not healthier than meat. The article goes on about “planet friendly,” “saving the planet,” and “climate change,” showing its intentional bias. Even though there are some folks who buy the stuff, alt-meat isn’t universally wanted. I don’t know anyone who wants it, either.

Aldi, Aldi, Everywhere!

I only just discovered that Germany-based grocer Aldi has bought one of the south’s stalwart stores, Winn-Dixie. No kidding—they just remodeled ours in the last year, and now they may change it over to Aldi.

Honest—somehow, I did not get this news, our friend MY told us in a phone conversation last week. How did BF know about this but not say anything to me? I thought she was kidding when she told us, but she wasn’t.

The modern world comes to rural Louisiana, whether they want it or not. No word on how many stores will stay branded as Winn-Dixie and how many will change to Aldi. But Aldi’s stores are much smaller than the average Winn-Dixie, so they’ll make those decisions once the merger is complete.

We got a letter just today from our local Winn-Dixie informing us that our local Winn-Dixie pharmacy closed last week. I hadn’t heard about that part either. Aldi doesn’t do pharmacy, and its core competency is grocery, so the pharmacy component wasn’t part of the deal. Now, Winn-Dixie is transferring everything to CVS and Walgreens and closing their pharmacies ahead of the merger. Here, the transfers are to the local Walgreens. The Hammond Winn-Dixie has a CVS nearby.

I did notice some conversation in the pharmacy area when I was shopping there last week but didn’t think too much of it. So, in the store that was only renovated a few months ago, there will be an empty space where the pharmacy was. Wonder what they’ll do with it once it’s all cleared out.

Bankruptcy Relief

Southeastern Grocers is thankful since they’ve been limping along for many years now and remarkably close to bankruptcy. I haven’t seen too much on the topic, although it was just a quick search that yielded articles that said much the same thing.

This may also impact Rouses, Louisiana’s “premier” grocery chain. It’s the closest thing you’ll find to HEB this side of the Sabine. If Aldi does move into Hammond, there will be some VERY serious competition.

Of course, in a text message later, MY responded, “How about you work on getting us an HEB?” Well, I’ll see what I can do, but they tried it once in Lake Charles. The gent in the Texas Welcome Center in Orange said, “There was some kind of Louisiana regulation and they had to close.” There’s always some kind of Louisiana regulation to bungle up anything. That’s why there’s no Buc-ee’s here, and there likely won’t be, even though it was announced a few years ago.

Maybe Trader Joe’s will make the trip up this way next. New Orleans has one, and so does Memphis, TN, which also has an IKEA. Hammond would be a great place for Trader Joe’s, especially with Southeastern Louisiana University around. I sent them an email suggesting Hammond, and the autoresponder message I got back said:

Thank you for your interest in a Trader Joe’s store – it matters to us. We’ve received your request and will share it with our real estate team for consideration.

 If you have other comments or questions you’d like addressed, please submit them through our general feedback form at: https://www.traderjoes.com/home/contact-us

Thank you.

But folks in Mandeville and Covington have been wanting and praying for a Trader Joe’s there for years. Not happening, and I know that from the company directly.

My Trader Joe’s Friday

Last week, I decided I wanted to go to Trader Joe’s in Baton Rouge. See, They’ve got new fall and pumpkin stuff all over the place, and I was out to get some to bring back.

I found out that they have a new pumpkin body butter that I wanted to try. BF, on the other hand, did not want me to go anywhere near anything that smelled like pumpkin or pumpkin spice, But he was not going to stop me.

Unfortunately, I didn’t get any pumpkin body butter, because they sold it all on the first day. Like the Brazil Nut Body Butter that BF really likes, there’s plenty of it available on eBay and Amazon—for a premium price. That’s what happens when you put a Trader Joe’s near LSU. Fortunately, I did score some of the pumpkin body scrub.

Trader Joe's Pumpkin Body Scrub

If you score some, you’ll definitely enjoy it

It smells nice and warm, and I must hide it, so BF doesn’t throw it away.

I put the pumpkin spice gluten-free bagels into the freezer right away, too.

Gluten Free baked goods

Gluten-free!

I had one already, toasted with butter, and it was pretty darn good. The canned pumpkin will go into the pantry for Iced Pumpkin Spiced Lattes and homemade dog treats.

Non-pumpkin purchases included two packages of Texas Tamales:

Because they are less than Rouse’s. And one of these little totes, with a full-sized nylon grocery bag inside.

Tiny Trader Joe's shopping bags

Aren’t they cute?

Keep it in your bag, car, or pocket, and you’ll have a reusable shopping bag handy. The small tote is good for keeping small items corralled like loose change.

The Store Visit

I saw lots of pumpkins:

Pumkins in front of Trader Joe's

Look at them all!

And these new bags for fall:

Racks of yellow cold bags from Trader Joe's

I didn’t get one, maybe next time.

This nice lady was sampling:

Sampling lady named India

This nice lady’s name is India, and she was sampling some lovely granola and yogurt.

Plus a wide range of new and familiar delicious things:

And this:

Salted Maple Ice Cream

I wanted to but it would not have lasted the trip home in the heat.

The samosas next to them are probably pretty good, but you know what would happen if I brought a box home? “She’s tryin’ ta kill me!” Same with this one:

Danish Pumpkin Caramel Kringle

Interesting, no?

Delicata Squash:

Delicata squash at Trader Joe's

He won’t eat that, either.

I bought a small one and will put it in the air fryer. I saw DaniMade Kitchen do that the other day on Instagram, and it’s really simple. Slice off the ends, then in half lengthwise, don’t peel, remove the seeds, slice into half-rounds, toss with olive oil, salt, and pepper (or whatever seasoning you like), and air fry at 400F for 10 minutes, or 20 minutes in the oven. Dani also adds a fresh herb like thyme into the mix. Yeah, that’s for me when BF is not home.

BF won’t eat anything remotely related to pumpkin, like this:

Pumpkin Spice bars at Trader Joe's

That would not go over well. Next to his strawberry bars.

Or this:

Cinnamon roll & Blondie Bars at Trader Joe's

Even though they’re not pumpkin

I did pick up a box of this tea last time I was there but haven’t opened it yet:

Trader Joe's English Breakfast Tea

They may be unwrapped, too.

I hope it’s as good as HEB’s English Breakfast Tea.

The Frozen Foods

In addition to our favorite Texas Tamales, Trader Joe’s has some other interesting frozen foods in their cases:

Frozen Foods at Trader Joe's

Pumpkin ice cream, and waffles? Sounds good but no for BF.

Don’t forget the scones and cheesecake:

At least Trader Joe’s appreciates Hatch chiles:

Hatch chile salsa at Trader Joe's

Hatch chile salsa and frozen tacos–perfect!

Gluten-free pie shells? I almost bought some.

Gluten free pie shells at Trader Joe's

This could be the start of something delicious!

One day I’ll try this, too, if it’s gluten-free.

Trader Joe's Mandarin Chicken

A fan favorite, but we’ve never had it.

Still, BF doesn’t mind that I go, and says the same thing: “It’s just a grocery store.”

Trader Joe’s List

If you’re not familiar with Instagram, there are several bloggers and brands that hang out there. The main reason I got on Instagram was to follow. Jen Fisher of Keto in the City, Mimi G, and a couple of others I like. I also follow multiple brands on Instagram, and as you know, I’ve won twice this year from Instagram giveaways.

Another blogger that I discovered is a lady named Natasha Fisher who has a blog and an Instagram channel called Trader Joe’s List. She lives in California and has a Trader Joe’s nearby. So once a week, and sometimes more, she goes to Trader Joe’s, does some grocery shopping, and then does a video about what she bought. She does the videos in her own kitchen.

Natasha and her partner Simon recently went to Phoenix for a few weeks for his job, so she just took her Trader Joe’s trip there. They stayed in an Airbnb, she was still cooking like she was at home.

I try to catch Natasha’s videos whenever she posts a new one. Sometimes she even does them live, but I don’t always catch those. But she talks about a lot of different TJ’s things in the videos that I’m interested in trying. Natasha is not affiliated with Trader Joe’s, she’s simply a happy shopper with a blog.

It was Natasha’s video that showed me the Pumpkin Body Butter that I wanted to try. Oh, well. At least I got the Brazil Nut Body Butter before it sold out.

Making My Own Video

On the way back from Baton Rouge, I got the idea to make my own video, just like Natasha’s. I’m not trying to compete or “steal her thunder,” of course. It was just for fun. I did mine in one take and uploaded it to Instagram. But for those of you not on Instagram, I uploaded it to YouTube so you can see it there.

If you watch it, please do not expect my video to be as good as Natasha’s. I’m not a professional and the intent was just to have a little fun on my own. BF is not in the video but does get a few mentions. (If you listen close you can hear the TV blaring in the other room because he couldn’t help himself.) But if you like Trader Joe’s, I highly suggest checking out her website. If you’re on Instagram, follow Natasha so you can see her videos in your feed when she posts them.

Next Up: Aldi

The littlest grocery store has done very well in recent months because of their well-priced basic offerings. So, it’s no wonder that they keep expanding, especially in the South.

I’m planning to visit the Aldi in McComb, Mississippi this week to do a little stocking up (and to get out of the house for a while.) BF doesn’t mind, since I’m not doing anything wrong, and he likes many of the new things I bring home. Unless, of course, they’re pumpkin-spiced. I try to bring back nice things that he wouldn’t ordinarily buy or something that wouldn’t ordinarily cross his path. He’s still a fan of Jammie Dodgers.

I’ve got one recipe to try out for an upcoming blog post, and hopefully, it will be worth the wait. Until then. . . .

Happy Dining!

 

Accent can of MSG
The Return of MSG

Is MSG the culinary bad guy we’ve been told it is? It’s been around for more than 100 years. But one day, monosodium glutamate became one of the things to avoid. MSG has never gone away, and finally, it’s making a comeback.

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Hello Again, Dear Readers:

After I read last week’s published post to BF, he informed me that he has three New Year’s Resolutions this year, and he’s mostly accomplished one of them. It’s a long story.

In my case, I’ve decided that I’d like to get up early again, every morning. I’ve done a fair amount of it since BF went back to work since he’s been working many early days. The trick is to keep getting up early every day no matter how long BF hibernates. I’m not there yet.

I found something interesting that I thought I should pass along. But before I begin, I must mention two things:

  • There are a few live Amazon affiliate links, which may send me a few rubles if you click and buy anything, not just what I described
  • Remember that I’m a food blogger, not a medical professional. If you have concerns about using MSG, ask your doctor and maybe do a little research before you start sprinkling. Chances are you’ll find plenty of information on both the plus and minus sides, so it’s up to you to decide for yourself.

 

Now let me tell you what I found.

What Is MSG?

Monosodium glutamate is a flavor enhancer used in many processed foods like canned soups and seasoning blends like this one.

Montreal seasoning blend from McCormick

I used to buy this until I discovered it had soybean oil, but that’s been removed.

Commonly used in Asian cooking, MSG is a type of salt made from a natural amino acid called glutamic acid. Despite the similar-sounding name, there is no gluten in MSG.

Bag of MSG from Japan

You’ll likely find this in the kitchen of your favorite Asian restaurant.

It’s a white crystal-like powder made by fermenting starch, sugar beets, sugar cane, or molasses.

Spoon with crystals of monosodium glutamate, or MSG

Looks a lot like salt.

Much like salt, it’s added to enhance savory flavors and used to add the “umami” taste to foods. (Keep reading for that one.) But it doesn’t have the same amount of sodium as salt does.

But is it the allergen we’ve been led to believe? Some people may be sensitive to it and experience flushing or headaches after consuming MSG. It’s similar to people who are allergic to another type of food, such as egg or wheat.

The Umami Factor

Most people know about the four tastes: salty, sweet, sour and bitter. But there’s a fifth one, that’s known in Japan as umami, or the “savory” or “meaty” taste. Umami is present in meats, fish, soy sauce, mushrooms, and Parmesan cheese, and is believed to be caused by the presence of other amino acids in foods.

Asian dumplings in a bowl of broth with a pair of chopsticks probably with MSG

This would be one ideal place for MSG

MSG adds to or enhances the umami in foods during cooking but isn’t necessarily a thing on its own. Just like adding a touch more salt to a dish, MSG enhances the umami that makes it taste even better.

Where You Find MSG

Asian cuisines are well known for using MSG in dishes such as:

  • Chinese dishes, like Kung Pao chicken and hot and sour soup
  • Japanese dishes, like miso soup and teriyaki sauce
  • Thai dishes, like tom yum soup and green curry
  • Vietnamese dishes, like pho noodle soup and spring rolls
Selection of Asian food

I wonder if BF would take me to our local Chinese place this weekend.

Back in the day, MSG was popularly available in the US as a product called Ac’cent™ .

Accent can of MSG

The original

(The name is trademarked by B&G Foods in Parsippany, NJ.) Now you can buy MSG from multiple vendors, like Badia, a brand I bought in Houston.

Bottle of Badia brand MSG

You may find this in a smaller bottle in the grocery.

And I just discovered that Texas’ own Fiesta Spices sells MSG, although I’ve never seen it in a store:

Fiesta brand of MSG

You don’t see ads for MSG anymore. But years ago, one television ad featured none other than Sammy Davis, Jr. One cute commercial told cooks to “wake up their food” with Ac’cent™, and another spot from 1986 featured soothing sax music (no doubt marketed to housewives of the era.)

Making A Comeback

It’s been years since I’ve even thought about MSG, much less looked for some. But it’s always been available, despite the negative press. Today, it’s still available as Ac’cent™ as well as other brands, and available nearly anywhere. I didn’t see it on my last trip through Albertson’s in Hammond, but found it in our local Winn-Dixie, on a lower shelf.

Accent seasoning on the grocery shelf on sale for $3.99

There it is, just sitting on the bottom. On sale!

But I’ve never even paid attention to MSG since it was allegedly “unhealthy.”

The other day, BF was watching CBS Mornings while we were eating breakfast. I happened to look over and see a segment on Asian restaurants who are again embracing the use of MSG. I also found a little more info on the CBS News website.

If you’re old enough to remember, you might be thinking, “wait a minute. Isn’t that the stuff that created a big brouhaha in the 1970s about how it was unhealthy for everyone?” It is. Well, 50+ years on, times have changed and we know more than we used to. It’s been time to look at MSG in a new light.

Appropriately, it figures that Asian chefs would pick up the torch and begin using it again.

Egg rolls on a grey platter with steamed rice in a bowl and sauce in a cup all with MSG

How can this be bad?

Now, that’s not to say that MSG was ever banned from the market. Far from it. In fact, after the news that MSG caused health problems, it was still available, just avoided by a lot of people. Like me.

Using MSG

MSG is useful for savory foods but does nothing for sweet foods. (That’s OK, there are plenty of other ways to enhance sweets!) Because I have no experience with it, I’ll tell you what it says on the Ac’cent™ bottle:

  • Add ½ teaspoon per pound of meat.
  • Add ½ teaspoon for each of 4 to 6 servings of soups, stews, casseroles, sauces, salads, and vegetables.

 

That’s not a lot of MSG. Honestly, on a couple of chops I cooked for dinner, I gave a light sprinkle on each side along with the seasoning salt I used. (They were good!) Ac’cent™ has 60 mg of sodium versus 194 mg of sodium per 0.5 grams of salt, which is helpful if you’re trying to cut down on sodium consumption.

Honestly, it’s something you can sprinkle in lightly or use a small amount as directed. More will likely not result in a significant improvement and may ruin your dish. B&G’s website has more information on using their product, and even a few recipes.

Is It Unsafe?

Surprise—it really isn’t unsafe unless you have a reaction, just like anything else. So how did MSG get this reputation and decades-long bad press?

Well. . .it started with a letter allegedly written by Chinese-American doctor “Robert Ho Man Kwok” back in the 1960’s to the esteemed New England Journal of Medicine. In the letter, the alleged doctor described what he called “Chinese Restaurant Syndrome” which began the campaign against MSG.

Asian Orange chicken with green onions

Asian Orange Chicken with Green Onions

Guess what? That letter and the named “syndrome” was a hoax. No kidding. Fifty years later, everything that came from that letter is based on a hoax. Someone made up a fake Chinese name, and it just took off like a snowball rolling down a steep hill. Amazingly, it’s still in the NEJM’s archives behind a paywall. Makes you want to believe in BigFoot, doesn’t it? (Check out a couple of pictures of the elusive beast that I’m sure BF has already seen.) Colgate University has more on the fake Chinese doctor story if you want to read more.

Scientific research into MSG’s safety is the subject of debate since the hoax began. The “news” also set off reams of negative press against the Chinese. Lots of racism and ethnic negativity started because of the one letter that had no truth to it–long before social media!

No Proof

Despite claims of symptoms such as headaches, flushing, sweating, and difficulty breathing after consuming MSG, scientific studies have never consistently found a link between MSG consumption and any reactions. That’s not to say no one would suffer these side effects, but they’re not a widespread problem as we’ve been led to believe. Just like a milk or wheat or soy allergy, not everybody has the same experience.

The U.S. Food and Drug Administration (FDA) has classified MSG as a food ingredient that is “generally recognized as safe” (GRAS). The FDA states that MSG is safe to consume at normal levels and that most people can tolerate MSG in normal amounts without reactions. But restaurants and food producers must list MSG if they’ve added any—just like other allergens.

If you know you’re sensitive, check the ingredient lists of foods before consuming something.

Are You Allergic?

MSG isn’t unsafe, really, unless you experience a reaction after consuming some. But think about it this way—if you know you’re allergic to eggs, milk, shrimp, corn, wheat, nuts, or like me, soy, you avoid the allergen, right? Treat MSG the same way. If you have any concerns, always consult with a healthcare professional before using or consuming MSG.

But you knew that already.

I Bought Some

For the first time in I don’t know when I bought a bottle of Ac’cent™ to try in our cooking. Lucky me, Winn-Dixie had it on sale. I expect that little bottle to last a long time.

I don’t think I have a single recipe anywhere that calls for MSG, but that’s OK, I’ll try some. I’ve used it once, and so far, so good. I’ll let you know if it’s good, or bad, or does anything bad to the food. Or us.

But considering MSG’s consistent culinary use over the last 100 years, and the availability of Ac’cent™ in grocery stores since 1947, it can’t be all bad, right?

Happy Seasoning!

 

 

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