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Spring Clean: Pantry Cleanout

Is spring cleaning on your horizon? Is your pantry looking a bit untidy? Or is it a disaster, like ours was? When was the last time you cleaned your kitchen storage? We did this recently at the Casa de Rurale because it was such a neglected mess. That’s why a pantry cleanout is something you should add to your spring-cleaning list. (TLDR: Time to clean your pantry, and here’s why.)

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Hi, again, Dear Readers:

I know, it got away from me again. It’s been six weeks. My apologies. This has been in the draft folder for a while now. It’s long, but with a lot of info. I do that occasionally with a deep subject.

Spring has arrived after a cold winter. After some frigid weather recently, we’ve warmed up for a while. We’re in that transitional period where we may run the heater at night and the AC during the day. Northern folks who have never been this far South do not understand this. Especially if they decide to visit Texas and wonder why there are people in hoodies, shorts, and flip-flops at Whataburger or HEB.

Camped in on one of those cold January Saturdays, I cornered James for some help cleaning out the pantry. It was long overdue and badly needed. It was so bad I didn’t take “before” pictures for the blog—too embarrassing. This job took all day, and we were glad when it was finished. Besides, James needed to get back to his BigFoot videos on YouTube.

Unloading Everything

The pantry in this house is only slightly bigger than the one I had in Houston. When I moved in, there was very little on those four shelves. Suddenly, the shelves were overflowing with all kinds of ingredients James had never seen before. Other non-pantry items were moved elsewhere. James saw that the pantry was “full,” but it really wasn’t. I did an occasional re-org and tidy up, but no major clean-outs for a while.

The pantry was overloaded and dirty from long-term neglect. I asked him for help, but there was always something more urgent. At one point we bought some of those plastic milk crates at Walmart to corral some stuff in the pantry. But then we couldn’t close the door. We also had boxes of dry goods stored under the counter. After The Big Freeze and Hurricane Ida in 2021, we bought extra foods with emergency situations in mind.

What We Tossed

We began removing everything, one shelf at a time, starting with the top shelf. So many things were long ago expired and went directly into a black contractors’ bag. It was a myriad of shelf-stable products.

Picture of pantry

The top half of the pantry, post-cleanout.

We tossed out so many things bought with the best of intentions. Cranberry sauce and other things from faraway Whole Foods, bought before the ‘Rona. A bag of organic dry milk powder bought on sale for the next hurricane or other emergency. Snack foods and canned goods for future power outages. Other ingredients that were way out of date and completely forgotten over time were unseen and inaccessible.

I did find this Churro Cornbread Mix from Aldi bought more recently and for less than $1:

Churro cornbread mix from Aldi in the pantry

It’s a seasonal item

It wasn’t outdated, so I made it for James, and he kind of liked it. He had a couple pieces and the rest went to work with him so everyone could enjoy some.

There were also several boxes of unopened HEB cold-brew tea bags that came from Houston, still sealed in plastic. They might have still been OK to use, but we just never used them. Out they went with the rest of the very old pantry stuff.

Oil & Vinegar From The Woodlands

Remember the store I loved, Oil & Vinegar? They are still in The Woodlands, where you can go in and buy bottles of their wonderful gourmet specialty oils and vinegars.

Bottles of oil and vinegar from Oil & Vinegar in The Woodlands

These were so delicious. . .and so old.

My favorites were the Meyer lemon olive oil and the Raspberry Balsamic vinegar:

Label from old bottle of Raspberry Balsamic Vinegar from Oil & Vinegar The Woodlands

I just loved this vinegar, especially mixed in with the Meyer Lemon Extra Virgin Olive Oil

Since the contents of the bottles were at least ten years old, I poured them out. I didn’t want to get sick if they weren’t safe anymore. Unfortunately. Really, I don’t want to think about how much that would cost to replace now. So, I kept the empty bottles for a possible future visit.

Fortunately, Oil & Vinegar sells these delicious things online, so I can buy smaller quantities, and they’ll come right to the door. I was “saving” these delicious elixirs for those “special occasions” and only using small amounts to mix dressing for the occasional home-grown salad. James wouldn’t touch the stuff, so it was all mine. I should have used it more often.

The French Chestnut Spread

The pantry clean-out also included three jars of this chestnut spread from France I bought at least 15 years ago and never used again.

Picture of can of French Chestnut Spread from Amazon similar to what I had in the pantry

Source: Amazon

I bought the first jar or two at a shop in Highland Village when I met Nigella Lawson at her book signing for Nigella Christmas in 2010. I think I found the spread again at Central Market in Houston and bought more for use later. Trust me, it’s not a “regular” grocery store item anywhere, much less around these parts.

This is an ingredient to make these Chestnut Chocolate Pots. It’s a delicious recipe, but that was the one thing I had to find elsewhere. The jars were in the pantry waiting, but I never made that dessert again. They were jars, too, not cans like you see here. This French spread currently sells on Amazon for $9.99. Today, those three cans would be $30. The ones I had were about 15 years old, so I tossed them. The spread is now on one of my many Amazon wish lists for the day I make it again.

Goodbye To Hatch Apple Pie

Remember the Hatch Apple Pie cake that Neighbor E and I sampled at the big new HEB? When it became clear that I was moving in with James, I brought a few jars of the pie filling with me for the day we saw each other again. (Awwwwww. . . .)

Two jars of Mom's Hatch Apple Pie Filling on a black top electric stove

This was so good.

They were kept for both sentimental value and to make us some of that wonderful dump cake. Well, I did make the cake again—once. Turns out that those last two jars from Houston were still up there, back of the top shelf, and out of sight. They only had sentimental value at this point.

Close up of the hatch Apple pie filling jar

I can’t believe we had to toss it out.

I kept putting off making the cakes for us until “later.”

Eventually, they were forgotten back there and quietly expired in 2018. We discovered this in 2026, eight years afterward.

Expiration date of the Hatch Apple Pie Filling

DARNIT! Should have checked the jar and used it long before then.

Yes, it needed to be tossed. What’s more disheartening is that not only was it wasted, but we missed two delicious cakes or other recipes, too. Don’t do that.

Unfortunately, this wonderful Hatch chili-infused product is no longer made by the manufacturer, and of course, it’s not on eBay for sale, either.

Another recipe

Another recipe

HEB still has a webpage for it, but the product itself is not available. In fact, I can only find recipes, not products. So, if I ever want to try that “dump cake” again, I’ll have use one of the recipes available online for Hatch Apple Pie and make the filling myself.

Why You Need To Clean Your Pantry

If it’s been a while, trust me. After the stuff we found, you probably need to do a little pantry work too if you’ve put it off for a while.

Picture this: You reach into your pantry for that can of beans to whip up a quick chili, only to find it’s expired. . . two years ago. Or worse, you’re digging through a maze of half-empty spice jars, mystery bags of flour, and that impulse-buy quinoa that’s still sealed from 2020.

If it’s been a while since you’ve given your pantry a good clean-out, you’re not alone. Life gets busy, and the pantry often becomes the forgotten corner of the kitchen. Rolling up your sleeves for a deep clean isn’t just about tidiness. It’s a game-changer for your health, wallet, and sanity.

Help From The Secret Boyfriend

So, I asked GROK (my AI “secret boyfriend”) to tell me why we need to clean out the pantry. (I also asked ChatGPT, but I wasn’t happy with “her” answers.) GROK then gave me these ten solid, practical reasons to invest the time in cleaning up, editing (decluttering), and reorganizing the kitchen pantry:

  1. Save significant money on groceries. You’ll stop buying duplicates of items already buried in the back, and you’ll use up what you already have before it expires. We did this, I don’t know how many times.
  2. Drastically reduce your food waste. An organized pantry lets you see expiration dates clearly, practice FIFO (first in, first out) by placing older items in front, and avoid discovering forgotten bags of flour or cans that have been sitting there for too many years.
  3. Cut your meal prep and cooking time. No more digging through chaos or playing “pantry Jenga” to find the cumin, the pasta, or that one can of beans. Everything has a logical, visible home. Ask me how I know this. I have occasionally spent as long as 45 minutes pulling things out of the pantry to find that one thing I know I have and need right now.
  4. Make grocery shopping faster and smarter. A quick scan shows exactly what’s low or missing, so you create more accurate shopping lists and avoid impulse buys or overbuying.
  5. Maximize your actual storage space. Editing out expired or unused items and using clear containers, bins, and proper stacking frees up shelves and lets you store more without everything toppling over.
  6. Keep food fresher longer. Transferring items into airtight, clear containers protects against pantry moths/bugs (which love cardboard packaging glue), moisture, and staleness.
  7. Create a calmer, less stressful kitchen experience. A tidy pantry reduces daily frustration and creates a sense of control. Especially helpful during busy mornings, rushed dinners, or when kids (or James) are grabbing snacks.
  8. Improve functionality. Everyone can find what they need quickly and put things back in the right spot, reducing mess, lost time, and arguments. Note: I’m still working on this point with James.
  9. Boost overall kitchen cleanliness and hygiene. De-cluttering removes crumbs, spills, and expired packages that attract pests, while reorganization makes wiping shelves and spotting problems much easier.
  10. Enjoy a small but noticeable mood and pride boost. Walking into a clean, logical, visually appealing pantry feels satisfying and sets a positive tone for cooking and home life. Many people describe it as surprisingly motivating for tackling other areas of the house. (I’m hopeful.)

 

The upfront effort pays off quickly, and most people notice the difference the very next time they cook or shop. If your pantry has been chaotic for a while, the “before vs. after” transformation can be one of the most rewarding small home projects you do all year.

More Reasons For Pantry Cleaning

If the previous list doesn’t convince you, here’s more reasons for taking control of your pantry ASAP:

Food Safety First: Don’t Risk It

Food safety is non-negotiable. Pantries are breeding grounds for expired items that can sneak past us. That jar of pasta sauce from last year’s barbecue? It might look fine, but bacteria like botulism can thrive in canned goods past their prime. The USDA says most canned foods are safe indefinitely if they’re stored properly. But quality dips after a couple of years–flavors that are “off,”, nutrient loss, etc.

Dry goods are sneakier: flour, nuts, and grains go rancid, grow mold, or attract pantry moths. Nuts are especially volatile, and you may not find out until you use them. (Again, ask me how I know this—I now freeze nuts intended for recipes, like walnuts and pine nuts for pesto.) Tiny pests can turn your staples into a nightmare. Cleaning out the pantry prevents food-borne illnesses, especially with kids, elderly folks, or anyone with a weaker immune system in the house. Think of it as a quick health check-up for your kitchen.

Save Money and Cut Waste

A cluttered pantry equals massive food waste. That’s a direct hit to your budget. How many times have you bought duplicates because you couldn’t find the one you already had? A 2023 Natural Resources Defense Council report puts the average American household food waste at about $1,500 a year, much of it from forgotten pantry items. Sort through everything, toss the old, and suddenly you know exactly what you use. No more overbuying.

Pro tip: Group everything in your pantry by categories. Put your grains here, your cans there, and add clear bins or labels. Meal planning gets much easier, you save cash, and you shrink your environmental footprint. Less waste, fewer landfill trips.

Boost Your Health and Cooking Game

The health perks are huge. A neglected pantry often hides outdated treats, such as sugary cereals or processed snacks, that don’t match your current goals. Cleaning out is your reset: ditch the temptations, make room for nutrient-dense things like whole grains, nuts, and fresh spices and herbs.

This is super important if your diet is different now. Have you changed the way you eat? Are you now gluten-free, vegan, or keto? Old cross-contaminated items can trigger reactions if there’s an allergy. Fresh spices will actually taste like something instead of dulling your dishes. A tidy pantry inspires better cooking, healthier meals, and more energy overall.

Unfortunately, along with the healthier food in our pantry exists the god-awful snack foods James likes. No kidding, he’s in a long-term relationship with Little Debbie. If the police ever show up with a search warrant and go into the pantry, they’ll see organics and gluten-free things next to the Ding Dongs, Oatmeal Cream Cakes and packets of instant hot chocolate. Then we’ll need an attorney, ha, ha, ha.

Declutter Your Mind Too

Clutter stresses us out. Princeton research shows visual chaos hampers focus and info processing, and your pantry counts here. Opening the door to a jumbled mess makes cooking feel like a chore. Deep cleaning is almost meditative: sort, wipe, reorganize. You’ll feel that accomplished buzz, and grabbing ingredients becomes quick and frustration-free. In the everyday rush, this small bit of control can be a nice little bright spot.

The Unwelcome Visitors

They get in. You just don’t know until you spot one. By the time you see the first one, they’re already collecting mail at your place.

Old crumbs, spills, and open packages invite ants, weevils, mousies and other rodents, plus other unwanted visitors. If it’s been years since your last pantry clean-out, you might already have company.

This is a big one in the south. I haven’t told you about the day we discovered we had visitors in the pantry. We thought it was just one that came in from outside, but. . .no, it was a whole village of them.

I opened a box of PG Tips tea to get a bag, I found what one of the “visitors” left. That box was trashed quickly. Now all the tea and coffee are locked into containers, along with dried beans and other vulnerable staples. Regular food packaging doesn’t cut it, and I’ve bought quite a few pantry storage containers for these things. I buy them as I find a need and utilize them. Always square and stackable to maximize the space we have.

Get in there and clean the whole thing well. Vacuum the shelves, wipe with vinegar, seal everything in airtight containers, and boom—pest-free zone. I used my Aldi steam cleaner to super-clean the entire pantry and shelves, including the corners, crevices and baseboards.

The Ambiano steam cleaner sitting atop its box.

It was a great buy for $20, and it works great.

THEN we put the remaining supplies back in there with more room to keep them tidy.

Roaches: Max Force

The longer you ignore a pest problem, the worse it gets—exponentially. Especially with these “visitors.” If you find yourself dealing with la cucaracha in your pantry, or anywhere in your home, there is one thing that gets rid of them quickly: Max Force, either in gel form or as bait stations. You can get them in bags of 72 or smaller bags of 24. You may also find smaller quantities on eBay, as I have.

When I first moved to El Dorado Trace, I had a terrible time getting rid of them in the condo. Nothing worked, even the stuff the landlord provided. They were getting into the cat’s food dishes, too (the larger bag was kept in a large, sealed container in the pantry.) I stumbled on Max Force one day and couldn’t believe how fast it got rid of them. About two weeks, if I remember correctly. I replaced them every couple of years if I ever saw one again.

I’ve used both the gel and the bait stations here. A couple of years ago, I recommended it to someone in Houston who was having a terrible problem in an apartment building. She tried “everything,” she said, but she didn’t try this one. She bought some and put the gel out in her small kitchen. They were gone in short order.

Because she suspected it was a neighbor who was the reason for the problem, she gave him a tube but didn’t know if he ever used any. Not long after, she moved back to Clear Lake without that problem. But if she hadn’t purged the roaches out of her place and her stuff before she moved, they would have followed her back to Clear Lake. She was happy that was over.

The bait stations are for the smaller roaches and the gel is for both the smaller and larger ones. Make sure that whatever type you use, please keep it away from pets and children.

Four-Footed And Furry: The Mousie Pouches

You’d think with cats we wouldn’t have any, but occasionally they just walk right in and get comfortable. They get set up in a little corner of your place but don’t tell you. They build their little mousie superhighways and strut about unnoticed until one of the cats discovers them. You’ll find evidence when these little rodentia (I made up that word) have chewed through a plastic bag or two and ruined an expensive bag of something. But then a cat detects the presence of one, and the ancient predatory hunter DNA is activated until the little beast is caught and handled.

The Rodent Defense Force

Tab E. Cat was quite the mouser, and caught a total of 8 over the years.

Tab E. Cat sniffing salmon on a fork

He demands, I mean, loves to share my salmon and other carnivorous delights.

James has gone around the house and sealed up some potential mousie access points. But I guess they just walked in the house one day like they were at an Airbnb. TigerCat here has caught a bird and a mouse in here, but she let both go.

TigerCat in a furry cat bed

She’s just so darn cute, making herself comfortable.

The Fast And The Furious

A few weeks ago, she was chasing a mousie around in the office but not trying to stop it. The darn thing kept climbing around the place until it got away from her. Both were lightning fast, flying around the room. A couple of days later, the mousie appeared on the floor by my desk, on the plastic desk chair mat, suffering from rigor mortis. Someone, not sure who, caught it and wanted me to know it was gone. This was before I’d had any coffee. After considerable screaming (from me), James “handled” its final affairs, removing it from my desk area.

Later, James put out some of those sticky mouse traps with some dry cat food stuck on the middle. You know what happened? Nothing–the mousies ignored them all while TigerCat padded around, keeping watch on certain spots. One trap became stuck to the chair mat. We guess that our little orange cat flipped it over. The others were untouched.

Then, it happened again a couple of weeks ago—another mousie with rigor mortis appeared on the chair mat. James had gone to work, so I had to handle it myself. Without screaming this time, I procrastinated until after some coffee.

Social Media Steps In To Help

For a few months, I’ve seen animated ads for pouches that contain four ingredients to chase mousies away and let them know they’re not welcome. I’d considered ordering some, but there were more than a few comments and reviews warning others not to order from this company. Money was accepted, but no product arrived, ever, with nonexistent customer service.

Wary, I went to both the Amazon and Walmart websites where I found similar products. Two weeks ago, I went to Walmart here and bought some of these Victor mousie pouches with peppermint and tossed them in the back room in five places.

Well, the room smells good, but it was just until I received these more potent deterrents from Amazon. These large tablets contain four separate ingredients that create a stronger aromatherapy-based eviction notice for mousies. Fingers crossed, because I don’t want them hanging around, putting down roots and starting families in here. They arrived last week, and I’ll put them out soon throughout the house. Note: wear gloves with these. You remove these large pellets from the sealed bags, drop them into the little sachet bags and then toss them around. Fingers crossed.

Going Forward: Setting Yourself Up for the Long Haul

A refreshed pantry encourages seasonal swaps and keeps you efficient—whether you’re moving, downsizing, or just want easier days.

Grab some trash bags, your steam cleaner, (if you have one) some cleaning wipes or rags and carve out an afternoon to put your pantry back in order. Your future self, and your taste buds, will thank you.

A clean pantry isn’t just organized; it’s the foundation for healthier, happier living. And really—being able to find the celery salt when you need it makes cooking much easier, doesn’t it?

Long-Term Food Storage

After hauling all those long-outdated foods out to the garbage can, we’re promising ourselves that we won’t do that again. Just because it’s on sale doesn’t mean it’s a bargain if you throw it away. The total haul to the trash bin was two of those big black contractor bags. My estimate is about $500 of accumulated things bought over time, on sale for the day we needed them, but just never used. We were “saving it for a special occasion,” aka, the emergency that never happened.

Pantry management (if you want to call it that) is a process, not a one-and-done. Sure, it’s great to have a stocked pantry. But if you’re staring at stacks of foodstuffs you haven’t looked at in a long time, you need to find out what’s back there and get rid of the expired goods. You don’t want to find out the hard way that it went bad. (As I always say, I speak from experience.)

What About Emergencies?

Good question—and one I’ll cover in an upcoming blog post.

As a fashion designer I follow on Instagram says, “Summer is always coming.”  Here on the Gulf Coast as well as the entire Atlantic coast, that includes Hurricane Season. We watch tropical activity long before it reaches the Gulf and closely once it does.

Sure, stocking up on canned and dried foods is a good idea right before an emergency. But will you be able to get everything you need right before it happens? Pictures of empty shelves and runs on supplies fill up social media feeds in the days before. But buy too early, and you’ll toss things out like we did. That’s where food made for long-term storage comes in.

Pouches of freeze-dried food from MaryJane's Farm on a stove

These are from MaryJane’s Farm, and can be made with hot or cold water. More in the upcoming blog post.

We’ve tried a couple of brands recently and are confident that buying more of them is a good idea. After using a kettle on a generator and cooking on a camping stove, I’m good with it. More on this in the upcoming blog, because summer and hurricanes are indeed always in the future.

It Happened Again

Just a week or so ago, we had another two-day power outage. A big storm brought a late-season cold front, complete with high winds and plenty of rain. All that activity knocked out power all around the Northshore, not just our little rural enclave.

We quickly deployed the camping stove and the generator. James kept the fridge and freezer operating throughout the outage, and I went out for Wi-Fi, coffee, and some tacos when he went to work. We were fine, including the animals, and we had nearly everything we needed to live through it. Fortunately, we didn’t have to take cold showers, because the power returned just in time.

Before I set my laptop back up at home, I cleaned up my desk. It needed a good cleanup, too.

Future State

After eliminating two of the overstuffed milk crates, we can finally close the pantry door.

Bottom of pantry

The bottom half of our pantry, stacked with black plastic milk crates to keep it neat.

Over time, I need to find a more storage containers for several things. For me, they must be square and stackable to optimize the space I have. Much as I prefer glass, I find that glass in the pantry can be problematic. Broken glass is a dangerous mess.

I’ve asked James about remodeling the pantry to something like this:

Diagram of a pantry layout from Pinterest

Source: DecoratedLife.com via Pinterest

Instead of having a few shelves across the entire space, why not put smaller shelves against the three walls and triple the available space? We took measurements while it was empty and put the paper on the fridge for. . .later. He smiles a little when I ask about doing this in the kitchen. I’m sure he’s going to get right on that.

I’m going to show you the top half of the pantry again. Note that there’s an entire foot of space at the top of the pantry above the goods that’s just sitting there unused. It’s wasted space that would be great to fully utilize.

Picture of pantry

The top half of the pantry, post-cleanout.

This “extra” space would be ideal for extras, larger items, and things we don’t use as often. The above design would make the additional storage feasible. But he’s having a little trouble wrapping his Navy-Seabee-construction brain around shelves along the walls and not across space as it is now. Putting a shelf across that top will make access difficult. That’s why the three-wall shelf design would be a much better option.

Oh, well. Hopefully, in the future.

Until Next Time

Spring cleaning is a good thing. Need some help? Jill Nystul of One Good Thing By Jillee has a printable spring cleaning checklist, as well as a spring cleaning playlist on Spotify to keep you moving while you’re cleaning. You can stream this on your phone or via your streaming device (i.e., Roku) on the Spotify Channel.

How about something a little different–and vegetarian? Here’s an awesome video of The Pointer Sisters singing a song I’ve never heard of called Save the Bones for Henry Jones. It’s an old clip, but the ladies look and sing fabulous here.

Why not keep moving while you’re cleaning?

In addition to a blog on long-term food storage, I’m looking for a few more good topics, a few more good recipes to share, and not waiting so long in between blogs. Let me know if there’s a topic you’d like me to cover. Meantime. . . .

Enjoy!

 

Shittake Mushrooms raw on table
The Mushroom Post

Do mushrooms get enough respect? Maybe they are now. Mushrooms are “having a moment” and are becoming the new “superfood du jour.” With some help from my BFF (ChatGPT), let’s dive into the mushroom patch.

Find me on Bloglovin’

Hi, Again, Dear Readers:

It’s been a minute, and I apologize again. Things got away from me, as they often do here, and ten days went by. Now it’s the week of Thanksgiving: are you still making plans? Have you decided what to make yet? In our little neck of the woods, I was thrilled when the Lodge Cast Iron posted this one-pan Thanksgiving dinner on Instagram the other day. It’s greatly appreciated, and so far, it’s just James and me, anyway. (I think.) And it’s good for any time of year, too.

One thing that’s going to make it to our Turkey Day dinner is mushrooms, and I’ll share that recipe in this blog post with a printable version for you, too.

Are Mushroom-Based Foods the New Cauliflower? What to Try Now

Move over, cauliflower—there’s a new shapeshifter in town. And no, it’s not another vegetable trying to pretend it’s a pizza crust. It’s mushrooms. Yes, the humble fungi that used to be the sad, rubbery afterthought on a questionable slice of delivery or frozen pizza have reinvented themselves. Mushrooms are having a glow-up, a moment, a cultural reawakening, whatever you want to call it. And honestly? They deserve it, too.

Slate plate with cremini mushrooms on table

Source: Google Images

If you’re into low-carb, keto, gluten-free, or just “please-don’t-make-me-eat-a-bowl-of-pasta” cooking, mushroom-based foods are about to feel like someone tossed you a culinary life raft. They’ve quietly crept into everything from faux noodles to snack chips, and people are searching for them like crazy. So let’s dig into why mushrooms are suddenly the new cauliflower, and which products and recipes are actually worth your time.

Why Mushrooms, and Why Now?

Cauliflower had its moment (several, actually). Rice, pizza crust, nachos, tortillas, mac and cheese—we owed a lot to that pale, unassuming hero. I like cauliflower, but for many people, there is one giant downside: it always tastes like cauliflower, no matter how much cheese you bury it under.

Mushrooms? Whole different story.

Sliced shittake mushrooms sauteeing in pan with wooden spoon

Source: Google Images

They’ve got:

  • Natural umami
  • A chewy, satisfying bite
  • Shockingly good versatility
  • Almost no carbs
  • No gluten, no dairy, no fuss
  • The ability to disappear into the background or be the star, depending on how you treat them

 

Plus, mushroom-based products aren’t pretending to be healthy food. They are a healthy food. Low-calorie, nutrient-dense, fiber-rich. They basically walk into the room wearing a quiet “I’m good for you” confidence without lecturing anyone.

The Rise of Mushroom-Based Alternatives

Here’s where the fun starts. Food companies have realized mushrooms can be turned into, well, almost anything.

And for those of us who want low-carb recipes that don’t taste like punishment, this is extremely good news.

1. Mushroom-Based Noodles

In my last post, I discussed shirataki noodles (which are sometimes blended with mushrooms now), but pure mushroom-based noodles are showing up everywhere. These aren’t mushy. They’re not spongy. They’re pleasantly chewy, neutral in flavor, and ready to soak up whatever sauce you throw at them.

They work beautifully in:

  • Casseroles
  • Keto pasta salads
  • Pad Thai riffs
  • Soups (they don’t disintegrate!)
  • Stir-fries

The magic, of course, is that mushrooms don’t have a strong flavor of their own. They act like little sponges (in the best possible way), soaking up garlic butter, tomato sauce, pesto, or Thai curry. Much like the hearts of palm and shirataki pastas, your sauce becomes the star. The noodles just show up and do their job without drama.

2. Mushroom “Rice.”

This isn’t quite as common yet as cauliflower rice, but give it a year. It’s already popping up in the low-carb world.

Mushroom rice has:

  • A firmer bite
  • A deeper savory flavor
  • Better performance with meals that need more texture (think jambalaya or burrito bowls)

Use it anywhere you’d use cauliflower rice, but especially in dishes where cauliflower’s water content has betrayed you one too many times. (Looking at you, cauliflower fried rice.)

3. Mushroom Snack Chips

I haven’t tried these yet, but I’m informed that these are dangerously good.

Where kale chips crumble if you look at them wrong, mushroom chips hold together, crisp beautifully, and still feel like a real snack. And they’re low-carb, which feels like a miracle, because some keto snacks taste like someone dared a food scientist to see how much erythritol a human can tolerate.

Try them:

  • With dip
  • Crushed over salads
  • Straight out of the bag while pretending you’re “just having a few.”

Now that I’ve discovered they exist, I’ll be on the lookout for them.

4. Mushroom-Based Meat Alternatives

You don’t have to be vegetarian or vegan to appreciate these. Mushrooms make a fantastic stand-in for meat because they actually chew like something substantial. Companies are starting to use them in crumbles, burgers, and even jerky. They work great for:

  • Low-carb tacos
  • High-protein salads
  • Quick throw-into-a-skillet weeknight dinners
  • Replacing ground meat in casseroles

 

Bonus: no soy (or soy overload), no mystery ingredients, no weird aftertaste. Will only try when James is not around, even though he likes mushrooms. If I unleash this on him without trying it myself first, much like the overnight oats incident, I’ll never hear the end of it.

How to Cook with Mushroom-Based Foods (Without Overthinking It)

Here’s the best part: mushrooms don’t ask for much. Give them heat, seasoning, and maybe a little fat, and they rise to the occasion. Portobellos, for instance, can be grilled like a burger:

Portobello mushrooms upside down on grill pan

Source: Google Images

When you’re using pre-made mushroom-based products, it gets even easier. A few no-fail tips:

  1. Treat mushroom noodles like regular noodles. Heat them, sauce them, boom — done. No complicated prep. Just make sure your sauce is flavorful, because the noodles are basically blank slates.
  2. Roast the mushroom rice for better flavor. Toss with oil, salt, and pepper; roast on a sheet pan at high heat. It brings out a nutty, almost toasty flavor you’ll love.
  3. Season mushroom meat alternatives with a light touch. They’re tasty, but a dash of taco seasoning, garlic powder, or smoked paprika goes a long way. You can always add a little more if needed.
  4. Don’t be afraid of browning. Color = flavor. Pale mushrooms are sad mushrooms. Cooking all the water out in just a little oil and/or butter really brings out the mushrooms’ flavor and character, and crisps them up if you cook them long enough.

Recipe: Mushroom Sausage Stuffing

With Thanksgiving this week, I decided to revisit this recipe from the late Suzanne Somers’ first book, Eat Great, Lose Weight, page 167. I haven’t made it in many years, and decided on it when I found fresh tarragon over the weekend in the Hammond Albertson’s. (James didn’t want to be seen buying mushrooms in our local Walmart.) It’s been years since I made it last, but it’s so good, and lots of tasty mushroom goodness.

Sliced and whole white button mushrooms on white background
Suzanne Somers

Mushroom Sausage Stuffing

A low-carb alternative to bread stuffing for your Thanksgiving dinner or anytime.
Servings: 6 cups
Course: Main Course, Side Dish
Cuisine: American

Ingredients
  

  • 4 onions thinly sliced
  • 2 to 4 tbsp olive oil
  • 4 cups coarsely chopped shiitake and oyster mushrooms or regular white button mushrooms
  • Salt and freshly ground black pepper
  • ½ cup dry white wine
  • 2 tbsp butter
  • 2 pounds spicy turkey sausage meat, removed from casings can also use non-spicy
  • 1 bunch fresh tarragon leaves no stems

Method
 

  1. Saute' the onions in olive oil over medium-low heat until caramelized, about 30 minutes.
  2. Turn the heat up to medium-high and add the mushrooms. Saute' until the mushrooms are crisp around the edges, about 15 minutes. Season with salt and pepper.
  3. Turn the heat to high and add the wine. Let the wine cook off for a couple of minutes, then lower the heat and simmer with the mushrooms for another 10 minutes. Stir in the butter 1 tablespoon at a time until combined. Remove from the heat and set aside.
  4. In a large skillet, brown the sausage. When cooked through, about 5 to 7 minutes, add the mushroom mixture along with the tarragon and combine thoroughly.

If you don’t want to use wine, a little chicken or turkey broth would work. This “stuffing” doesn’t need to be cooked inside the bird, either. You could make this the night before and reheat it for dinner. Just know that caramelizing the onions and frying up the mushrooms does take some time, so plan accordingly.

Are Mushrooms Really Replacing Cauliflower?

Honestly? In many ways, yes.

Small "baby bella" mushrooms on a table

Source: Google Images

Cauliflower gave us options, but mushrooms give us confidence. They do the job without making the entire dish taste like a cruciferous fog. They’re friendlier to beginners, easier to cook, and—dare we say it—more satisfying.

Plus, cauliflower had a long run. It deserves a rest. Let it retire peacefully into your favorite roasted veggie medley.

Five Mushroom-Based Products Worth Trying This Week

If you want to dip your toe into the mushroom pool (and by pool, I mean skillet), you can start here:

  1. Mushroom-based noodles: Any brand. They all behave politely.
  2. Mushroom jerky: Surprisingly addictive and great for low-carb snackers.
  3. Mushroom broth: Swap it into soups and sauces for a savory punch.
  4. Mushroom meat crumbles: Great for tacos, chili, or quick stir-fries, or just trying out.
  5. Mushroom chips: Just buy two bags.

I’m keeping my eyes open locally for some of these myself, but haven’t seen any yet. There is also mushroom coffee, and there are devotees, but I’m not brave enough to try that one.

The Fungi Have Earned Their Crown

So yes, mushrooms absolutely might be the new cauliflower. They’re versatile, they’re easy, they play well with low-carb and keto cooking, and they don’t hijack the flavor of every dish they touch.

Mushrooms can play a part in your Thanksgiving dinner as well as dinner any night of the week. Last week we had our regular spaghetti, and I drained two small cans of mushroom pieces, fried them until they were crispy, and added them into the pan after the meat was finished browning. Simple and easy, he liked it, and we’ll do that again. You can also fry them like this, raw or canned, and add them into an omelette or scrambled eggs, too. Just get ready for the spattering, which you can mitigate with a splatter screen. (I need to find mine, it disappeared.)

For carnivores and vegetarians alike, mushrooms are a nice little addition to your repertoire that can either sit in the background or play a starring role.

Happy Thanksgiving!

AI generated image of organic vs. conventional with blog title
The Price of Organic: When Food Labels Cross the Legal Line

Do you buy organic, or do you think it’s just marketing hype? It’s a big deal, and not the same as calling something “healthy” or “natural.” Organic food labeling laws are specific. Know the difference before you walk into the grocery store, so you know what you’re getting.

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Hi, again, Dear Readers:

So I’m back with another “joint” blog post about an issue you may or may not think much about: organics. What is it, and why does it cost more?

Sometimes I buy organic things for one reason or another, especially if they’re on sale. Even though Aldi and Walmart have a fair selection of organic foods, they’re not something people buy often here. In Houston and other big cities, you’ll find more organic devotees. Over time, we’ve found some favorites, and a few happen to be organic. James, of course, is not impressed when I get anything organic, even if it’s something he will be consuming.

I’ve talked about organics before, but now I can’t find that blog. But never mind, let’s delve into this issue a little with some help from my new BFF.

Going Organic

Walk down nearly any grocery aisle and you’ll see it: that smug little green label whispering, I’m better than you.

AI generated image of several food labels, including organic, natural and non-GMO

Source: ChatGPT

“Organic” food has become the status symbol of the shopping cart. But what’s really behind that label—and what happens when brands stretch the truth? Spoiler: sometimes it ends with a lawsuit and a lot of PR damage control.

 What “Organic” Really Means, Legally

Let’s start with the facts. “Organic” isn’t just a marketing term someone slapped on a granola bar after meditating. It’s defined and regulated by the USDA National Organic Program (NOP).

AI Generated image of an organic dairy farm including big red barn, silo, cows, and a sign that says "Organic dairy farm"

Source: ChatGPT

To legally carry that USDA Organic seal, a product must:

  • Be grown without synthetic fertilizers or pesticides
  • Avoid GMOs (genetically modified organisms) entirely
  • Use organic feed and humane practices for livestock
  • Be verified by a certified organic inspector

And the rules go deep—even the soil, seed sources, and processing methods are part of the certification process. This can include all manner of agricultural products, including plants and seeds. My plant-based hair color is also certified organic, but that’s not the main reason I buy it. The USDA has a series on its website called “Organic 101,” where the agency offers a wealth of information if you want to know more.

Organic farming is also not as sustainable or practical as conventional farming. Buying from local farmers is one of the best ways to get more organic foods, along with growing your own.

For products labeled “Made with Organic Ingredients,” the bar is lower (at least 70% organic content), but the claim still has legal teeth. So yes, there’s real meaning and real oversight behind that little green label.

Why People Pay More for Organic

I used to know someone in Houston who was more into organic than I was. She invited me (along with the guy I was seeing at the time) to a Sunday dinner with her parents, nice folks I’d met before. We were talking about something related to food related when her father said, “I don’t understand why you girls will pay an extra dollar for a can of cr*p because it says ‘organic’ on the label!” I didn’t know what to say, frankly, but our hostess, his daughter, just smiled at him. (We were in our late 40’s at the time.) Otherwise, it was a nice visit.

The late Suzanne Somers became a devotee of organic food after her original cancer diagnosis. After her passing in 2023, her husband, Alan Hamel, said that her adoption of organic food and a non-toxic lifestyle gave her many more years of life than she would have had otherwise.

AI generated image of crops growing in a field

Source: ChatGPT

Not everyone has that kind of situation. However, there are some legitimate reasons to spend extra on organic:

  • Reduced exposure to pesticides: This is especially important for children and pregnant women.
  • Environmental impact: Organic farming tends to improve soil health and biodiversity.
  • Animal welfare: Organic livestock receive more humane treatment, and routine antibiotics are not allowed.
  • Taste and freshness: Some people insist that organic produce tastes better, especially local or seasonal crops. That’s an individual preference, but people who have enjoyed something truly home-grown and not laden with synthetic pesticides know what that is.

In other words, you’re not just buying food, but also a philosophy. That philosophy comes at a premium, and that’s when things can get legally complicated.

The Gray Areas: “Natural,” “Healthy,” and “Clean”

Here’s where the halo slips. Terms like “natural,” “clean,” and “healthy” are basically the Wild West of food labeling.

  • “Natural” has no consistent FDA definition. It doesn’t mean organic, non-GMO, or chemical-free—only that the product didn’t magically appear in a lab.
  • “Healthy” is being redefined, but has historically been based on outdated fat/sugar ratios. Today, it could mean sugar-free, gluten-free, allergy-free, or free of a specific allergen like eggs, nuts, or corn.
  • “Clean” isn’t regulated at all. It’s marketing poetry, not science. Like “healthy,” it could mean the absence of a specific substance or ingredient.

And when those words get plastered across packaging, consumers often assume legal weight where none exists. (I’ve been stung a few times by stuff that had no business in my shopping cart.) That confusion has led to a line of class-action lawsuits that read like your pantry’s lineup.

Famous Food Label Lawsuits

A few big names learned the hard way that “creative labeling” can backfire:

  • Kashi (Kellogg’s): Sued for calling cereals “All Natural” despite containing synthetic and genetically modified ingredients. Settled for $4 million.
  • Wesson Oil: Claimed “100% Natural” while allegedly using genetically modified corn. The case dragged on for years before a settlement. (It ended in 2023.)
  • Kind Bars: Faced scrutiny for the word “healthy” due to fat content (mostly from nuts, but still a no-go under the old rules). In 2022, the company prevailed in a lawsuit over “natural” ingredients, and an appellate court agreed with the company. I have bought some of them primarily because they were gluten-free, but they do have some sugar.

None of these companies went to trial, but the settlements and bad press were a wake-up call. There’s a fine line between clever marketing and consumer deception. I’m all for free trade and capitalism, but not at the expense of truth in advertising. That’s why it’s important to understand what’s in the food you buy that you might believe to be healthier. Start by reading the labels (no matter what your significant other says).

How to Read Between the Labels

A few practical takeaways for your next grocery run:

  • “Organic” = USDA certified and inspected
  • “Made with organic ingredients” = still has standards, just looser
  • “Natural” = legally meaningless
  • “Clean” = just vibes, intending to indicate ingredients without toxins, wheat, gluten, or other undesirable additives.

Read the list of ingredients because they’ll tell you more than the buzzwords ever will. Like calling something “gluten-free,” which also has federal requirements, you should know what you’re getting with no surprises.

One Final Bite

Buying organic can be worth it, for your health, your family, and peace of mind. But don’t let a label do your thinking for you. “Organic” has legal standards, while “natural” has a marketing department.

Next time a product screams “All Natural!” in fancy script, remember, so are tobacco and arsenic.

Looking for a more fun topic for my next blog post. Until then:

Happy Dining!  

Inflation graphic produced by ChatGPT
Budget-Friendly Healthy Meals That Don’t Feel Cheap

Inflation is still here and with no signs of easing. Is it possible to eat healthy food without breaking your budget? Here, I’ll offer some suggestions for budget-friendly meals you may enjoy trying.

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Hi, again, Dear Readers:

So, I’m working on blogging more often. Through a series of events, I found an ally: ChatGPT. No kidding, AI is slowly becoming my new BFF. Finally, I can enjoy intelligent conversation, and it knows how to have fun, too! Pictures in today’s budget-friendly post were created by AI because I just felt like doing that. I’ll tell you about some of the other amusing graphics we’ve created another time.

My New BFF

So why use AI? ChatGPT quickly researches, drafts, designs, helps with SEO, and anything else you can throw at it. Someone I know through my copywriting work downloaded Grok, the Elon Musk AI program recently, and was highly impressed. He described to Grok a software they were developing and mentioned that they were in the process of hiring a software engineer who specializes in AI to get the job done. Grok just wrote the code for him.

AI Generated image of a GPT Robot

Source: ChatGPT. Knows everything, too!!

And if you noticed that you had trouble reading the last post on our local Aldi opening, I’ve got all that taken care of, at least for now. ChatGPT walked me through updating the PHP file, turning on and turning off debugging, clearing the cache, and a few other tweaks that were causing trouble. My copywriting website was also up and down, but I think that’s also fixed. Just need to check on it and update any plugins. (Everything is on WordPress.)

Well, AI won’t cook dinner, wash the dishes or clean the bathroom, even with the best prompts available. But it can create printable menu planners, chore rosters and other inspiration to help you get the job done faster. It can offer you recipes that, so far, have been pretty good, although I’ve only asked for a few. Today, I asked for help with this blog post, and it even included a shopping list for budget-friendly meals.

Budget_Friendly_Healthy_Meals_Shopping_List

I hope you find this PDF useful. (Sorry I couldn’t change the file name.)

Shhhh.. don’t tell James I’m having fun with ChatGPT. Now onto a more serious subject.

The Modern Inflation Era

It’s no fun when you drop in at your local grocery store and things are just way out of your budget. I don’t mean steaks, lobster, and caviar–I’m talking basics. In the last few years, inflation has been beyond what we saw in the 80s and the late 2000s. When eggs went through the roof last year—twice—people responded by using fewer eggs than before. Restaurants like Waffle House added surcharges for egg dishes.

Fifteen eggs in a golden carton created by ChatGPT

Source: ChatGPT

What to do? One budget-friendly option is Flax Eggs for baking. If you’re not familiar with “flax eggs,” something vegans use, it’s one tablespoon of ground flaxseed in three tablespoons of water that sits for five minutes. I’ve done that a few times because we ran out of eggs and wanted to make something like (gluten-free) waffles or pancakes that required them. Yes, James ate some. I even made some doggie treats with flax eggs that the three house beasts quickly devoured. It works great, and you don’t taste anything different.

But modern inflation has hit harder than in previous years. Those boxes of 5 dozen eggs that we used to buy for $10 or less went as high as $25 and are still about $13 a box. I’m told that shoppers in California paid as much as $44 a box. So we started buying smaller amounts of eggs and using them less while still enjoying some eggs for breakfast.

Can you eat healthy on a budget?

Eating “healthy” means different things to different people. Organic is generally more expensive, even in Aldi. But healthy food can fit your budget. Canned chicken, tuna, and salmon are just three options for pantry-stable proteins that you can keep around for an inexpensive meal.

Let’s be honest: when many people hear the term “budget meals,” they picture sad bowls of plain pasta or endless cans of beans. Beans are good, but eating on a budget doesn’t mean settling for bland, beige, or boring fare. With the right ingredients and a few ideas, you can make meals that are affordable, healthy, and genuinely delicious, and are just right for you.

Today, I’m sharing some nice budget-friendly healthy meal ideas that look and taste like something out of a trendy café but won’t wreck your grocery budget. Note that I haven’t tried all of them myself, but anything with sweet potatoes or cauliflower rice are recipes I want to try soon.

Five Budget-Friendly Suggestions

There’s no shortage of recipes online. When I asked ChatGPT to give me a few, this is what came back.

1. Chickpea Curry with Spinach

Canned chickpeas are one of the best pantry staples out there: high in protein, cheap, and versatile. I generally use them in hummus, but you don’t have to stop there.

Closeup picture of chickpeas from ChatGPT

Source: ChatGPT

Simmer them with canned tomatoes, garlic, onion, and curry spices, then stir in fresh or frozen spinach at the end. Serve over rice, and you’ve got a hearty, nutrient-packed meal for under $2 per serving.

Pro tip: Top it with a spoonful of plain yogurt and cilantro to make it look and taste luxurious.

2. Egg Fried Cauliflower Rice

Despite the recent price increases, eggs are still one of the most affordable proteins available.

One dozen eggs both brown and white in a gold-plated egg carton

Source: AI Generated

Frozen cauliflower rice is generally less expensive than fresh. You can also make your own with thawed or cooked frozen cauliflower and your food processor. Don’t have one? A big, sharp knife and a big cutting board work well. I’ve done that too.

Pair eggs with cauliflower rice (fresh or frozen) for a quick, filling, low-carb dinner. Toss in a handful of frozen peas and carrots, soy sauce, and sesame oil. In ten minutes, you’ve got a takeout-style dish that’s high in protein but easy on the wallet.

3. Stuffed Sweet Potatoes with Black Beans and Avocado

I love sweet potatoes if they aren’t loaded down with sugar. This includes the thick coating of marshmallows and brown sugar people put on them at the holidays. All I need are a little butter and salt. Baked sweet potatoes are sweet, filling, cheap, and available year-round. Like the eggs in cauliflower rice, I haven’t tried this one yet either, but would like to soon.

AI generated image of two halves of roasted sweet potato stuffed with black beans and topped with sliced avocado and sprinkles of cheese

Source: AI generated

Microwave, bake, or roast your sweet potatoes until they are done. Split them open and stuff them with seasoned black beans, salsa, and a few avocado slices. Add a sprinkle of cheese if you have some. This meal is colorful, nutrient-dense, and feels like comfort food but costs less than a drive-thru burger.

4. Sheet Pan Chicken Thighs with Roasted Veggies

Longtime readers know I love chicken thighs because they’re so good and can go with anything, and we’ve made this kind of dinner many times ourselves. They are cheaper and juicier than chicken breasts, which makes them perfect for budget-friendly cooking. For this idea, it’s best to get the bone-in/skin-on type, which are usually less expensive than boneless/skinless. Roast them long enough to get crispy skin, which is delicious.

And it couldn’t be easier: toss them with olive oil, garlic, and paprika, or any spice rub you have. Then roast them on a sheet pan at 400F with whatever vegetables you have on hand—carrots, zucchini, or even frozen broccoli. One pan, minimal cleanup, maximum satisfaction.

5. Mediterranean Lentil Soup

Don’t underestimate lentils.

Closeup picture of lentils

Source: ChatGPT

When simmered with onion, garlic, tomatoes, and a splash of lemon, they taste like something you’d order in a café. Add a drizzle of olive oil and fresh parsley on top, and you’ve got a hearty soup that costs pennies per serving but feels rich and indulgent.

If You Like Lentils

Since it’s one of my favorite Ina Garten Barefoot Contessa recipes, I’m including this recipe for Stewed Lentils and Tomatoes from her book Barefoot at Home. This recipe is still relatively inexpensive, even with a few more ingredients. It’s delicious on its own or paired with pork chops or chicken.

Picture of Stewed Lentils & Tomatoes From Barefoot Contessa website, picture from Barefoot At Home. A budget friendly lentil dish.
Ina Garten

Stewed Lentils & Tomatoes

Servings: 6

Ingredients
  

  • Good olive oil
  • 2 cups Chopped yellow onions
  • 2 cups Diced carrots 3 to 4 carrots, ½ inch diced
  • 1 tbsp Minced garlic 3 cloves
  • 1 can Whole plum tomatoes 28-ounce can
  • 1 cup French green lentils (7 ounces) Can also use regular lentils
  • 2 cups Chicken stock (preferably homemade)
  • 2 tsp Mild curry powder
  • 2 tsp Chopped thyme leaves
  • Kosher salt
  • Freshly ground black pepper
  • 1 tbsp Good red wine vinegar

Method
 

  1. Heat the 2 tablespoons of oil in a large saucepan.  Add the onions and carrots and cook over medium-low heat for 8 to 10 minutes, stirring occasionally, until the onions start to brown.  Add the garlic and cook for one minute.
  2. Meanwhile, place the tomatoes, including the juice, in the bowl of a food processor fitted with a steel blade and pulse several times until the tomatoes are roughly chopped.
  3. Add the tomatoes, lentils, chicken stock, curry, thyme, 1 tablespoon salt, and 1 teaspoon pepper to the pot.   Bring to a boil, lower the heat, and simmer, covered, for 30 to 40 minutes, until the lentils are tender. 
  4. Stir occasionally, scraping the bottom of the pot with a wooden spoon and check to be sure the liquid is simmering.  (I pull the pot halfway off the burner to keep it simmering.) Remove from the heat and allow the lentils to sit covered for another 10 minutes.  Stir in the vinegar, check the seasonings, serve hot or warm.
  5. Protips: Garlic burns easily so you want to cook it for only a minute.
    To remove thyme leaves from the stem, run your fingertips down the stem from top to bottom and the leaves will fall off.

It takes a little while to make. But once you taste it, you’ll see it’s really worth the time. I’ve used regular lentils occasionally because I didn’t have the French type and I just wanted some, but they do get mushy.

Make “Cheap Meals” Feel More Gourmet

Here’s the secret: even the most budget-friendly, affordable meals can feel special with a few finishing touches.

  • Garnish: Fresh herbs, lemon wedges, or a drizzle of olive oil go a long way.
  • Color matters: Use veggies with colors that pop—like spinach, red peppers, or carrots.
  • Compound butter: this restaurant secret can elevate a dish. Just a tablespoon on top of a dish like the stuffed sweet potatoes, can give it an extra boost of flavor.
  • Don’t forget your slow cooker: Stephanie O’Dea’s website A Year Of Slow Cooking is just one of many good online resources food that’s budget-friendly and easy to make.
  • Serve intentionally: A bowl with a sprinkle of garnish looks Instagram-worthy. The same dish in a stained Tupperware bowl, not so much.

Use your everyday dishes and flatware for these tasty and healthy meals.

YouTube and Other Sources

I’ve frequently mentioned Pinterest and the ability to find just about anything you want there. YouTube is similar—you can find all manner of recipes, cooking, and other instructions with a few clicks. I am subscribed to many YouTube channels for cooking, sewing, and other important topics. Don’t forget about Instagram, either, where you can have all kinds of wonderful recipes greeting you anytime you start scrolling. Fill that feed with tasty things and quit doomscrolling!

Cooking At Pam’s Place

One lady I like has a YouTube channel called Cooking At Pam’s Place. And that’s what it is—hanging out in Pam’s kitchen while she shows you some interesting and budget-friendly shortcuts for everyday cooking and other tips. She has four different YouTube-themed channels, including one on gardening. Pam is someone you want living in your neighborhood.

The first video I saw was this one of Pam making two-ingredient sandwich bread.

Screenshot of cooking with Pam’s YouTube channel making two ingredient sandwich bread.A screenshot from Pam’s YouTube channel

This video is 12 minutes long, and her casual friendliness is obvious here. No, I haven’t made it yet, but I want to try it one day. James doesn’t mind, of course, but I don’t know if he’ll try the bread himself. So I haven’t made any yet. Of the other videos I’ve seen, she’s made some good things in different ways, some with two or three ingredients, like bread recipes.

Recently, Pam shared a short video of how to cook simply during a power outage using tea candles in a muffin tin. Brilliant, right? We have a camping stove that we’ve used many times during power outages, but this idea never dawned on me. I set in a supply of tea candles that came in handy after Hurricane Ida for the IKEA Rotero lanterns I bought after the big freeze in 2021. So now I want to try it out for myself. (Note: IKEA doesn’t make the Rotera anymore.)

Until Next Time

Eating healthy meals that are budget-friendly doesn’t have to feel like a downgrade. With the right ingredients and a few easy swaps, you can eat well for less and still enjoy a healthy gourmet dinner.

Now it’s your turn: do you have a favorite cheap, delicious meal? Share it in the comments! I might just feature it in a future recipe review roundup.

Enjoy!

 

Aldi storefront
Aldi Comes To Town

So it was a happy day when Aldi finally opened its doors in our little rural town. I went to the Grand Opening, and I got a Golden Ticket, too! Come along, and I’ll tell you all about it. (Disclosure: this post is long, and I did get some AI help to polish it up.)

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Hello, Dear Readers:

Yes, it’s been a minute. I’m sorry about that. After my last post in April of last year, I said I was going to write something “next week,” and life got in the way. Again. Really, it did, more than once, then I couldn’t get back into the website. All kinds of stuff. Dogs (we now have three), cats (still have two), cars, snow, you name it. So blogging just hasn’t happened. I didn’t even pick any blackberries this year.

Now the scent of pumpkin spice is everywhere. In coffee, muffins, bagels, motor oil, and cleaning fluids. My apologies.

About The Weather

Our hot, dry August has extended into September. Fortunately, we’ve not had any Gulf Coast tropical activity to be concerned about this season. There was one storm that everyone was watching closely and the weather people were warning everyone to “be ready.” The next day—POOF! No news. I think it dissipated before it got near any coastline.

But we even had some snow in January, and I did my first Instagram live stream in the snow.

Snow against a pink sunset through the trees.

Isn’t that a gorgeous sunset?

Why? Because in Louisiana (and the southern half of Texas), we don’t see snow very often. I figured my friends up north would enjoy watching—and several did.

Snow scene with trees

This was by the roadside

Total was about five inches, I think. And because I still didn’t have a heavy winter raincoat, I finally bought one in May when Lands’ End had them seriously discounted. Bring on the winter snow!

Aunt Ruth has been getting an excessive number of emails from me…so I figured I should get back to blogging instead of loading up her inbox. Finally, I got back into the website, too.

The modern world arrived at the Casa de Rurale six months ago when Aldi arrived. Nearly everyone loves having them here.

The Aldi In Mississippi

Longtime readers will remember my trip to McComb, Mississippi, in 2023 when the ALDI opened there. I’ve made occasional trips back to McComb, but not weekly. I put the Aldi app on my phone and discovered that the wonderful “Aldi Finds” are published a week in advance. So, I know what’s coming next week and go with a list. Don’t ask how many trips I’ve made to McComb because there was an Aldi Find I just had to have. And of course, I get plenty of other stuff there, especially if it’s marked down.

On a trip to New Orleans last year, I took James into the Aldi on Veterans Memorial Boulevard before visiting The E Man. James eventually caught my “Aldi enthusiasm.” After learning we were getting an Aldi, he went with me to McComb a couple of times to do a little shopping. He saw what it would be like to shop there once the local store opened. Despite his comments about “it’s just a grocery store,” he’s now become a happy Aldi shopper. After forgetting shopping bags a couple of times, he now has three reusable Aldi bags in his little truck and a dedicated Aldi quarter in the console.

The End Of Winn-Dixie

One of the things that has happened since my last dispatch is that Winn-Dixie is no longer with us. Oddly, our Winn-Dixie store had just undergone renovation, and they even brought in more products. Unfortunately, the additional grocery stock didn’t last. In the end, bankruptcy was inevitable. Aldi bought the company, all the stores and digital assets, and everything under the SEC Grocers label. Here’s how it went down.

The Aldi company started choosing locations to close and renovate, as they had with the store in Mississippi two years prior. Last summer, it was announced that our local Winn-Dixie would be closed for good on September 15th, 2024. Aldi has already made inroads in New Orleans, Slidell, and the Baton Rouge areas. The old Winn-Dixie stores would all be remodeled into the new, compact, and modern Aldi style. Surprisingly, our town was next.

We watched the progress of the construction from the street. I kept looking on their website to find out when it might be open. In the meantime, I still occasionally drove north to the McComb Aldi store when I found any upcoming Aldi Finds I wanted. And because I couldn’t get English breakfast tea here anymore, I drove up there and bought several boxes to last until the local store opened.

Local Losses

Aldi came at the expense of Winn-Dixie, which was part of the local culture. Many people worked there in high school as their first job, including James. Some even retired from Winn-Dixie. Understandably, people were talking nostalgically about the place. The store had been in this location since the 1980s, and across the street long before that.

Unfortunately, the employees were left with the eventual dread of losing their jobs with no idea of future employment. Some found other jobs elsewhere, including one lady who was transferred to the Franklinton WD store, which may be gone now, too. It was no longer getting shipments, and they were selling everything down to the walls until the last day. Any leftover stock may have been shipped to other stores before they were inevitably closed, too.

That’s what Hancock Fabrics did, or at least, their liquidation company did. When one store closed, any remaining stock went to another store that was still open until that store sold out or closed. Irony alert: Neighbor E told me just last week that there is an Aldi in the spot where Hancock Fabrics was, on El Camino Real Blvd, near the Freeman Library.

Once our Winn-Dixie closed on September 15th, the Aldi reconstruction began immediately.

March: The Wait Is Over

Finally, on social media, Aldi began announcing that our local store would open on Wednesday, March 12th.

I’ve joined a few Facebook groups dedicated to Aldi shoppers, plus I follow Aldi on Facebook and Instagram. But I really didn’t think anybody here would care. In fact, I asked my friend MY about it, and she didn’t know anybody who was even aware of the store’s opening. Doesn’t anyone pay attention? Well, they did, and social media did its job.

On a chilly, grey morning, I arrived and parked. Didn’t know what to expect, but I did bring my coffee. So, it was a surprise when I got there, and quite a few people were already in line.

Grey van outside Aldi iin parking lot

I wasn’t the only one.

Later, one of the Aldi crew members handed me a number:

Aldi number card

I was 38th in line!

This means that I was one of the 1st 100 people in line. No kidding! Aldi does have a sense of humor about these things.

Flip side of Aldi number card

See?

In fact, there were at least 200 people in line.

People in line at Aldi

Who knew these people were ready to roll into Aldi?

The store was open for business the day before, in what they called a “soft opening.” That is, people could shop in the store and find out more about Aldi, but didn’t want to go to the grand opening. I needed a few things anyway.

Check Your Aldi Store’s Info

Of course, I didn’t check the opening time of the store beforehand. Along with one other customer, we discovered that Aldi opens at 9:00 am and closes at 8:00 pm. Winn-Dixie opened at 8:00 am and closed at 9:00 pm.

No, that’s not confusing at all.

Guess what? Most of the people I talked to that first day already knew about Aldi. They knew about the quarter and brought their own shopping bags. I told them how I was shopping at Macomb Aldi for the last two years. One lady said that she regularly shops at the Covington Aldi because she has business there. And another lady said that her daughter lives in Pennsylvania, and any time she goes to visit, they do an Aldi run. Like me, they were just waiting for one to open here.

The Grand Opening

Finally, right at 9:00, they began the opening ceremony. Someone from the Tangipahoa Parish government got up and spoke.

People out front at Aldi for the opening ceremony

The opening ceremony

When they cut the ribbon and opened the doors, everybody walked inside.

This was not like Black Friday, where people were crushing each other to get through the front doors. No, this was a very orderly affair. Everybody was nice, polite, and we were welcomed by Aldi crew members from different Aldi locations, including one lady from Ocean Springs, Mississippi.

Someone handed me a swag bag with some delicious treats in it.

Aldi gifts in the bag including cookies, bagel seasoning, and flavored water.

Those cookies are also dupes of Girl Scout Cookies. The seasoning is fantastic and I have bought more.

The “Everything Bagel” seasoning is a dupe of Trader Joe’s, and I keep buying that one since I was gifted a bottle. There is a “regular” version and a Jalapeno version too, all $1.75 a bottle. I like this one the best.

Someone also handed me what’s known as the “Golden Ticket,” a gift card given to one of the first 100 people. I opened it up and discovered it was worth $25.

Aldi Golden Ticket

I got one!! Thank you, Aldi! Yes, of course, they had Texas Toast.

I put it in my wallet and promptly forgot about it for two weeks. But I was there for a specific reason: what’s jokingly but lovingly called The Aisle of Shame.

Aldi Finds, AKA, The Aisle of Shame

In my last blog about Aldi, I mentioned all the wonderful things that they have in the store’s center aisle, known as Aldi Finds.. New items are available every Wednesday, and are published in an ad a week before. Since then I learned about the “Aisle of Shame” moniker.

Once inside, I knew where to go. When I got there, I said in my most elegant radio voice, “Ladies and Gentlemen, welcome to the Aldi Aisle of Shame.” There were many people already in the Aisle. I got a few laughs, because everyone knew what that meant.

The Aldi Finds center aisle has a weekly rotating selection of non-food items, as well as some food items. Most of the non-food merchandise in the center aisle, with some located at the entrance. The company tests the market for different kinds of items that shoppers may want and buy.

Sometimes, you don’t know you need something until you find it. This might be camping and gardening, household stuff, or kitchen stuff. Other times, it’s small Ikea-like furniture pieces that require minimal assembly. Right now, you can find Halloween décor.

The stock changes weekly, and some items are more popular than others. A recent Disney-themed drop had people lining up our store before 9, and the aisle was crowded with people looking for them. Once it’s gone, it’s gone—at least, until it comes back around another time or it lands in the markdowns.

The Aldi Brands

Aldi has unique names for its store brands throughout the store. On the Aisle of Shame, you’ll find:

  • Kirkton House (home décor)
  • Easy Home (organization item)
  • Heart To Tail (pet supplies)
  • Pure Being (pet food)
  • Ambiano (appliances)
  • Belavi (gardening equipment)
  • Visage (hair dryers and other beauty aids)
  • Serra (women’s clothing and accessories, including lingerie and purses)
  • Crofton (kitchen tools)
  • Lily & Dan (children’s clothes and accessories)
  • Bauhn (electronics, like charger cords and small Bluetooth speakers)
  • Workzone (hand and small power tools)

This is in addition to the unique brand names of their grocery items, like Chancy’s Chips, Live Free gluten-free items, and Friendly Farms dairy.

Why Do They Call It That?

This aisle is known among Aldi fans as the Aisle of Shame. Why? Well, because you go into Aldi for milk, eggs, butter, and bread, and walk out with a tabletop fire pit, potting table, hanging hammock chair, or a kayak at a price that’s less than everywhere else.

Over the summer, I met a lady who was looking for a chair for her RV, and Aldi’s was half the price of everyone else’s, even Amazon’s. With that in mind, you may just blow your grocery money this week and then some, unless you stick to what you need or order curbside.

This is common for fans of Aldi, and James and I have done this ourselves. For instance, we went in recently to get some groceries, and James found a couple of inexpensive duffel bags that he wanted for his next as-yet-unscheduled trip to Drag Week or other car-related trip. They’re not “good” luggage, and it’s OK if they get dirty and knocked around a little.

But there is one item that readers know this blogger couldn’t pass up.

The Ambiano Sewing Machine

I have bought so many great things from Aldi since discovering the Aisle of Shame nearly three years ago. My first purchase was the vacuum food sealer for $30. My most recent favorite find is a sewing machine that runs both AC/DC power and batteries.

A small Ambiano sewing machine out of its box complete with accessories.

Isn’t it cute? It even does buttonholes!

The original price was $40, and I didn’t buy one. But since the store received four, and they were still there in the month or so after arriving, I asked if they would be discounted. The manager’s answer: “I’ll sell you one for half price.” So said “thank you” and bought one. The other three were marked down a week or two later and sold quickly. I considered buying another one at that price, but by the time I thought it was a good idea, they were gone. Maybe I should have gone back to McComb to see if they still had one.

Yes, I have used it a couple of times for small jobs, and so far, so good. Reviews in one of the Facebook groups were wildly different. About half the people who bought one said that it was great, and a little portable workhorse, while others called it “junk.” This machine is a little noisy, but it does seem to work well. Let’s face it: nobody’s using this machine to make a gown for a royal wedding or the Oscars.

The instructions are easy to follow. With batteries, I can even use this machine during a power outage. That was one of the reasons I wanted to get one: it’s a backup I can tote somewhere. They may come around again later, too. I saw mentions on FB from people who “bought one last year.”

The Dupes

James is now a fully converted Aldi fan. Like me, he also has some favorites. This includes some cookies that are identical to Girl Scout Cookies and available all the time, like the ones they handed me at the grand opening.

Before this store opened, they had some cookies that were duplicates (“dupes”) of some Australian cookies called Tim Tams.

Aussie Style Cookies at Aldi

If you ever find these cookies, beware–they are delicious!

I don’t care what you call them—they were incredibly addictive, especially the chocolate ones. Aldi fans Down Under in the FB groups said they tasted exactly like Australian brand Tim Tams, but at half the price. Thankfully, they were never made available locally. Only the McComb store had them, and not for long. Otherwise, the light bill might not have been paid.

It’s not uncommon to find something in the Aisle of Shame that is nearly identical to something more expensive elsewhere, hence the nickname. Right before this store opened, Aldi had dupes of some cut glass candleholders similar to some sold at Anthropologie for as much as $48 each. Aldi had three of those designs under the Kirkton House name with different colors at $9.99 each, and they were quite popular. If you can find one on eBay or Mercari, it may sell for as much as the ones at Anthropologie. They were absolutely gorgeous and sold quickly. Shoppers showed off how they used the candle holders in their homes.

The Storage Ottoman

The most recent dupe I chased was a small storage ottoman that I wanted to help corral some of my sewing supplies that aren’t used as frequently. At $14.99, it was a great idea and price, and they came in three colors: gray, beige, and Navy Blue. But there were only two blue ones in the local store, and I wanted more. So I drove up to McComb to see if they had some. Score!

When I priced them later online at The Container Store, James understood why I made a big deal about getting some. Same style, more colors, but $39.99—more than twice the price of Aldi. The sewing supplies are corralled, the dark color keeps them in the background, the cardboard boxes are gone, we have extra seating (not that we ever have company) and the cats like them too.

Pets, Of Course

Oh, and of course, don’t forget the pets. Their Heart & Tail line has all manner of pet gear, sometimes with the Aldi logo. Tab E. Cat enjoyed this self-warming mat:

Tab E. Cat on the self-warming pet mat from Aldi

The Apex Predator, snuggling up.

I drove back up to McComb to get another one because TigerCat wanted one too.

TigerCat snuggling on a self-warming pet mat from Aldi

Isn’t she just adorable?

But Buddy isn’t as crazy about his raincoat:

Buddy in his Aldi raincoat

Notice how he has his head down. He’s not being abused, honest, just taken outside for a bio break. But he acts like he’s being mistreated when I suit him up.

Of course, James laughed at me when I bought the doggie raincoats. The cold-weather stuff is too small for these beasts, so online it is to find canine winter gear.

Aldi Fashion

Aldi also has a small variety of seasonal basic clothing items in the Aisle of Shame. They’re not high fashion, but they just might be what you need. As much as I’m into fashion sewing, I’ve bought some denim skirts, “jeggings” (jean leggings), a denim jean jacket, a sweater, a quilted vest (keep reading), a few sports bras, bags and purses, shoes, and even some thick fluffy socks from Aldi. You can also find pajamas for both men and women, hoodies, slippers, and men’s clothing items, including socks, although James hasn’t partaken of those.

And when I wear my fluffy socks, I show them to James and say, “You see these socks? Aldi fashion!”

Aldi Gear

Because Aldi has such a faithful following, they occasionally drop what they call “Aldi Gear” in the Aisle of Shame. Clothing, accessories, shopping bags, quarter holders, and other items with the Aldi logo emblazoned are popular and snapped up quickly. From the McComb store, I once bought an Aldi Gear backpack, driving up there specifically for that one item but leaving with more.

Aldi backpack

Isn’t it great? Even has room for a laptop.

I also got an Aldi Gear steel travel tumbler, which I fill with ice and water and take on occasional shopping trips. It was marked down, too.

Earlier this year, Aldi released some winter Aldi Gear. Although I haven’t worn them yet, I scored a Navy blue sweater with “USA” emblazoned in white across the front, and a Navy blue quilted vest with a small logo. Both were bought after markdowns. I considered getting the white puffer vest, but the zipper didn’t work right. Even though it was considerably inexpensive, I still didn’t get it. White gets dirty fast.

Now they’ve got more Aldi gear, including a fuzzy sherpa jacket. Do I have $14.99 for this one, too?

Aldi’s business model is built on efficiency, simplicity, and low cost. This allows the company to offer high-quality groceries at some of the lowest prices in the United States. Aldi stores are smaller compared to traditional supermarkets, reducing rent and utility expenses. It employs fewer staff and features a straightforward store layout to speed up shopping and minimize operational complexities. Customers also participate in bagging their own groceries and returning carts, which helps Aldi cut labor costs.

That quarter rents you the basket. The store is banking on your taking it back and getting your quarter back. Here, some folks don’t understand that, but most return their baskets. I explained to a few folks that “it’s a rental, not a purchase.” For those who don’t return them, the basket’s “rental fee” is paid forward to another shopper who will appreciate that gift.

This lean approach extends to how Aldi stocks its shelves. Stores carry a limited assortment of about 1,700 products, mostly under the store’s own private-label brands. This limited selection reduces inventory costs and simplifies supply chains while maintaining quality comparable to or even better than national brands. By sourcing directly from manufacturers and avoiding brand premiums, Aldi passes these significant savings on to its customers.

A Winning Combo

Aldi’s overwhelming popularity in the U.S. stems from its combination of low prices, good product quality, and a fast, no-frills shopping experience. You’ll notice there’s no music in the stores. Therefore, they don’t pay music royalty fees, which is another savings to pass along. Its private-label dominance means shoppers get affordable products without sacrificing quality. This practice helped to build strong customer trust and loyalty.

Additionally, Aldi’s business culture focuses on consistency and responsibility. The company pays employees well to boost efficiency while emphasizing customer satisfaction over heavy advertising. This approach has helped Aldi rapidly expand across the country, growing its store base and services such as curbside pickup and online delivery, further enhancing convenience for American shoppers. The result is a grocery store that appeals widely to budget-conscious consumers without feeling cheap, which explains its large and growing following in the competitive U.S. market. Yes, even in highly competitive areas like Houston.

Something’s Missing Here

Like every other Aldi store, an employee quickly scans your groceries and puts them into the next basket by the register. Alternatively, self-checkouts are available too. When the cashier finishes, you swap baskets at this point. Once you’ve paid, you’ll take your basket to the long table and bag everything in your own reusable bags (or purchase paper or the reusables). Then proceed to your vehicle and return the basket for a “refund.”

Except this one.

The Mystery

I couldn’t put my finger on it, but I noticed that there was something slightly different about the new local Aldi from the one in McComb. The store’s layout was basically the same, but still, something wasn’t the same as the McComb store. Then one of the employees told me: There were no self-checkout lanes in the local store.

What?

There are four registers in ours, and usually only one is open at a time. (It was all hands on deck at the grand opening.)

People checking out in Aldi

They were workin’ it the day of the grand opening!

But because Aldi employees are trained for all the jobs in the store, not just one, they can stop and open more registers during busier periods like Saturday afternoons. Nobody could explain why there were no self-checkout lanes, either.

This made me wonder about something. When the buyout was announced, one of the younger Winn-Dixie cashiers mentioned that her local elderly customers had considerable trouble with the self-checkout lanes. Did that get floated up to management? Or is theft a concern at the self-checkouts, even in Aldi? Whatever the reason, we don’t have an “I Hate People” line in our local Aldi, but McComb still has one. Fortunately, the folks working at Aldi are super friendly. But our Walmart still has self-checkouts with a highly annoying AI system. That’s a story for yet another day.

I Can Aldi Anytime I Want

When I was making the trips up to the McComb Aldi, I tended to buy plenty of food and household things. After all, driving to get more of something we like is a 90-minute round trip plus time for shopping. I always bought a bottle of water with a tasty snack for the 45-minute trip back, or stopped at the nearby Starbucks. Never mind how much I spent on those trips, especially if I was going to buy something from the Aisle of Shame. But I could stock the freezer and the pantry a little better, especially if I found something at 50% off.

But now, I must fight that instinct to buy it all and not just the few things I need. I mean, I can Aldi anytime I want now, right? It hasn’t quite sunk in completely yet. Just know that the Aisle of Shame can be a budget buster.

A New Favorite: Brekki

We have found some new favorites since we can visit Aldi more often. One of those is called Brekki, a cold oatmeal that’s available in the front of the store in the deli section.

Brekki from Aldi

This is one of the tastiest things I’ve tried in a while.

Dairy-free, gluten-free, and vegan, it’s great for an on-the-go snack or lunchbox extra. You might think they’re cups of yogurt, but they’re not. The Brekki is right there by the readily available pizzas. And thankfully, our store has plenty of take-and-bake pizzas, including the cauliflower type.

I never noticed Brekki before, because in McComb, it’s in the refrigerator case at the store’s back. But for whatever reason, I found them in the local store up front. For a while, I couldn’t stop eating them. But I got at least one or two whenever I went, although now, not so much.

James did not understand what I was talking about. One day, I bought extra Brekkie for him to try. Of the three flavors, cinnamon vanilla, cold brew coffee, and dark chocolate, he liked my favorite, the dark chocolate, the best. He said the cinnamon vanilla was fine, but he refused to try the cold brew coffee flavor. Even though he liked the chocolate, he said it was “just OK.” It wasn’t something that he would eat very often. Of course, he had to remind me that he didn’t like overnight oats the one time I made them for him. Brekki, he says, is just nominally better than that.

Coming Soon: More Aldi

When our local store opened, the Winn-Dixie in Hammond closed for its Aldi conversion. One lady I was waiting with in line said that her daughter worked there, and the store abruptly closed well before March 15th, and without warning, surprising the now-unemployed workers.

Six months later, Hammond’s Aldi will be opening on Thursday, September 25th at 9:00 am, and will follow the “soft opening” model the day before. I’m going to try and make this one too.

Aldi is opening new stores all over the country. On Instagram, people are asking them to come to Colorado. I’m sure they will. Seriously, I never thought Aldi would be in Louisiana, let alone a rural area, but here we are. And we’re happy with our Aldi, too.

Keeping Up With Aldi

Like AI, Aldi isn’t going away. If you can’t beat them, join them, so find out about the newest Aldi Finds before they happen:

  • Create an account at Aldi’s website and sign up for their emails, including upcoming sales and merchandise.
  • Put Aldi’s smartphone app on your phone and allow notifications. You can preview next week’s Aldi Finds on Wednesday morning, under “Weekly Ads.” You’ll have a week to make your plans.
  • Follow on social media—Aldi has accounts on Instagram, Facebook, X (formerly Twitter), TikTok, YouTube, and Pinterest. I follow on Instagram and Facebook, but I see their stuff mostly on Instagram. Aldi’s social media team is RIGHT ON IT. They have fun with current events and use them on social media, especially for new items.
  • Sign up for the weekly emails at AisleOfShame, a non-affiliated website that brings you the newest from Aldi, along with Trader Joe’s, Kroger, and Publix. Sign up using a sidebar box on any one of their blog posts on the website, just like this one. They have a little more information in the emails and blogs about the new drops. The emails include some items I missed in the app previews.

It’s An Aldi Thing

A few months ago, our friend MY and I went somewhere, and on the way back, I took her to our local Aldi and explained things. She didn’t know what the big deal was, but now she’s a convert. Then she told her sister in another city all about Aldi. Guess what? Her sister is now a fan, too.

Aldi has also done other things besides just being a grocery store. Back in March, a little girl named Liliana had her birthday party in her favorite place: Aldi. There was a cake and everything for her. In May, another (unnamed) location hosted a sophisticated “mother’s night out” dining event with elegantly plated food made with Aldi ingredients. Just recently, there was an Aldi component to someone’s wedding. I saw these detailed events in their Instagram posts.

If you already have an Aldi in your area, you already know. If you don’t, and one is coming, get ready. Granted, it really is just a grocery store with a little more. But that little more can make a big difference.

There’s always a place for larger supermarkets like HEB, and we still shop at Walmart (it’s what we have here.) Occasionally, when we go to Hammond, there is still an occasional trip into Rouses or Albertson’s for something we need. But for basic, everyday shopping, Aldi is a great choice.

Happy Shopping!

 

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