I made a quick trip to Texas this week. Don’t worry, I went home to BF with some tasty things.
Hello Again, Dear Readers:
“Texas is calling, and I must go.”
It’s been a month since my last blog, and a lot has happened. It hasn’t escaped anyone’s attention that this summer has been incredibly hot and dry, more so than usual, especially in Texas and Louisiana. They weren’t kidding in June when they said that the weather in Texas was just “pre-heating.” We haven’t had rain in at least six or eight weeks, and the grass is now very dry and brown. The plants are watered twice daily.
Although I’ve spoken to Miss Alice several times, I’ve not seen her since she was here in July. But that’s OK, we hope she comes back, or we hope to have the opportunity to go visit. She and her teenage daughter are now happily living in Kemah, Texas, where they lived before I moved out of Clear Lake. It’s a little bohemian place off the beaten path, and really close to the beach. Miss Alice is starting a new job soon but has had a couple of obstacles. Please send her healing thoughts, she’s in pain right now from a broken foot.
The Return Of Tomatoes
A couple of weeks ago, I was telling Miss Alice that my big tomato plant had been decimated by a little green worm, called a Tomato Hornworm. It’s virtually invisible unless you’re looking for it or it’s decimated your plants to the point where it’s easily seen. She suggested planting basil in the same place as the tomatoes. So, I dug up two rootlings from the last batch of cut basil and one each near the two tomato plants. Haven’t seen a hornworm since, so I hope that did the trick. I knew this tip from the long-ago gardening lectures at the Freeman Library, and totally forgot. Next spring, I’m putting basil with the tomato plants in the same pots for sure, along with an additional basil-only bucket.
I do recall being told that once tomato plants finish their initial tomato harvest, they kind of go dormant and start producing again later in the summer. Well, what do you know? Small flowers have begun to appear in several places on the big plant, and tomatoes are starting to grow again.
Look! They’re back!
Even the yellow teardrop plant is finally getting the beginnings of tiny tomatoes. This plant never produced anything but leaves this summer, some of which were consumed by the hornworms until we removed them.
They’re tiny, but they’re there. There’s a poblano pepper down further, blurred.
My peppers and onions are doing fine, as is the sage. After a batch of pesto, the basil “tree” is growing more leaves too. I’m hopeful for one more batch of pesto before chilly weather arrives in late October or early November. I’ve made only one batch this year. Never mind that I have little square containers of pesto dating back to 2018 in the freezer, with most from 2019 forward. Because I want to make more pesto!
I forgot to take a picture, but Aunt Ruth gave us a clipping from her hummingbird plant when we visited last year. It stayed in the water bottle that we brought it home in, keeping the water topped up while it began to root. Earlier this year I planted it in a pot, and now it’s all green leaves. Next question: Where are we going to put it so it can grow bigger? I guess we’ll figure that out next spring.
PSL (Pumpkin Spice Latte) Season Returns, Too
One of Starbucks’ most beloved and culturally significant offerings is back in its 20th year. Yes, the Pumpkin Spice Latte turns 20 this year, and shows no signs of slowing down.
Source: Starbucks website.
Of course, there are also pumpkin spice jokes and memes, which are funny too. Devotees can’t wait for their fall favorite, even in 100-degree heat. (I still haven’t made any more ice cream, despite my intent.)
KC, a copywriting colleague in the Austin, TX area, is an unabashedly devoted fan of this fall favorite and tells everyone on Facebook. No harm in that. She posted the other day that she likes a cold brew version and not the bottled one that’s all sugar. So I dropped this on her comment, a DIY version from the blog Gimme Some Oven that’s quick and easy without the sugar/chemical syrup Starbucks uses in their version.
I made it this morning, with a tablespoon of real pumpkin, and it really is delicious.
The real thing, but no whipped cream this time.
I offered BF a taste and he rudely rejected that suggestion. It actually filled the blender cup and I’d gulped half before I decided to take a picture. Used half-and-half because that’s what I had in the fridge. And I added a dropper more of stevia to add a little more sweetness. Perfect for what we call “fall” on the Gulf Coast.
I’ve only had the “real” Starbucks PSL once in my life, and that was enough. But this version is tasty so I’ll be enjoying this until it gets colder and I find a hot version. I have some organic canned pumpkin in the pantry as well as some in the freezer from the last time I made doggie treats, and the rest of the ingredients I already have. With cold-brew coffee already in the fridge, it was fast. The small smoothie blender handled the job easily.
Also from Gimme Some Oven, I made this Mango Lentil Salad for dinner tonight since BF is working late. Since it’s Friday, I added some shrimp. When I described the salad to BF, he began his retching noises again. Make this salad, it’s wonderful, and double the dressing.
Don’t like coffee? Here’s a recipe for pumpkin spice crème Brule!
The Trip To Orange, Texas
This week I had to go take a ride to take care of some personal business in Texas. The closest place to handle this is Orange, Texas, the first city you come to when you cross the Sabine River.
One of the best things I saw all day.
Of course, I stopped at the Texas Travel Information Center, right past the off-ramp, where I collected some wonderful information about places to visit.
I love this place!
One lady gave me a lovely poster, which I plan to frame soon.
The business? Renewal of my Texas driver’s license. Don’t ask.
Naturally, I had a bit of anxiety about this trip, and I wished BF would go with me. Unfortunately, he had to work. Everything was by appointment, and, well, he didn’t want to go anyway. But everything was fine. The ladies in that office are very nice and very helpful. The DPS system was rather slow, and they had to take a dozen pictures because the system kept tossing them out.
I got a haircut the day before, which was a bit of a mistake. I had hair down to the middle of my back, and asked for it to be cut to mid-shoulderblades. This is what happened:
Last time I had hair this short I worked at Boeing. It’ll grow back in a year, I guess. No more Supercuts for me.
Patience, of course, and they were doing what they could to make it easier. I did ask to use the previous picture, taken in 2011, which wasn’t a bad image, but they had to take a new one. I even offered my latest Facebook photo, but they said, no way, they can’t. Oh, well. Hopefully, my picture will never be seen by anyone, ever. For the first time, I began to think about getting Botox.
HEB In Orange
It did not escape my attention that HEB has a location in Orange on the same state highway as the DPS office. It’s a smaller neighborhood store, and not as big or fancy as the ones in Clear Lake.
Another wonderful sight.
But they even had a small selection of sushi! Once I was finished renewing my Texas driver’s license, complete with the required god-awful picture, I made my way to HEB. There is a Starbucks a block or two away from HEB, right off I-10, but I didn’t stop there.
After the small but stocked produce area, I turn a corner and see this:
Not quite Los Primos, but close.
Look at all those delicious Hispanic goods! More rows of wonderful things:
Soup, anyone?
Now get this:
The biggest can of tuna I have ever seen.
Have you ever seen a can of tuna that big? Me either, but HEB in Orange had them. I guess they’re for the church ladies making a BIG pile of tuna fish sandwiches for Sunday after church. (No, Aunt Ruth, that wasn’t a diss, honest!) Even BF was surprised, and he likes tuna. No, it did not come home with me.
Mostly what I bought was foodstuffs I would buy at Walmart, Rouse’s or Winn-Dixie. But because Here, Everything’s Better, well, they are. BF enjoyed the Spirals Macaroni & Cheese (it was 88 cents a box when I bought it), and it does taste better than what we get here.
I also bought two beautiful shopping bags at the register:
See this gorgeous detail?
Even though I brought in my own, which included a couple from prior HEB trips, I bought these. BF and I went to Walmart the next night, and I told him we should take those bags in for our shopping to show our Texas pride. He got a look on his face that I don’t see too often.
By the time I reached Baton Rouge, about 7 p.m., Trader Joe’s was still open. I don’t get to Baton Rouge often, so when in Rome. . .I stopped in and picked up a few things. Also got some milk for BF, and some of their TJ’s tamales for dinner the next night. The beef tamales were good, but he didn’t like the cheese & green chile ones. My fault, because I thought I’d grabbed chicken.
Hatch Chile Season
Anyone in Texas who shops at HEB knows that they are big on Hatch chiles, especially this time of year when they’re available fresh from New Mexico. With good reason, because they’re wonderful. Rouses not so much, and I haven’t been there in a while. Our local Winn-Dixie hasn’t had any this year, so I guess they gave it up after last year. I didn’t even try this time, although Rouse’s has pickled Hatch chiles in a jar.
I was hungry after my DPS appointment, and I did go shopping on an empty stomach. But I wasn’t hungry enough to have fish bait, I mean, sushi. What I did find was this:
Yup—Hatch Chile Cheese! It was the only perishable thing I bought, and I enjoyed half the package after filling up the tank for the trip home. I was planning to stop at the Cracker Barrel in Sulfur, Louisiana, which was 30 minutes east, but I really needed something fast. Trust me when I tell you that cheese really hit the spot. I ate about half the package and the rest made it back to the Casa de Rurale. I posted a picture on Facebook, and Boeing brother DK suggested trying the much hotter Carolina Reaper cheese, too. The next trip could be soon, I told myself.
Despite being in a hot vehicle for a little while, the cheese made it home just fine. The rest was enjoyed later in between corn tortillas as part of a quesadilla along with some grated “Taco Blend” cheese we had in the fridge. No, BF wouldn’t touch the Hatch Chili cheese, even though it’s mild.
I also bought more limes (4 for $1, I bought 16) and a beautiful pineapple:
Isn’t it beautiful?
It was ripe and ready for cutting, and after slicing the whole thing. . .I put it into the dehydrator that night.
Mindy Lu’s Pies
I’ve written about local New Orleans favorite Hubig’s Pies many times, and they are now available again, somewhere. I’ve not seen them myself, but I don’t go looking for them, either. BF says he’s seen them and had one, and The E Man has had several, which taste exactly as they are remembered. That’s good.
Well, I wasn’t thinking about Hubig’s while in HEB, until I came across this:
Mindy Lu’s pies are made in Arlington, TX, up near Dallas. In 18 years of living in Houston, I never noticed these. Maybe they’re local to Arlington, and are just branching out to the rest of Texas. Had I any idea, I would have bought a few more for him.
There were several flavors, and I swear I saw a strawberry cheesecake version. But just to be safe, I bought an apple hand pie. (BF has since asked me to get strawberry things instead of apple, and I almost got strawberry. Wish I’d called him first.) They were on an end cap by the frozen section, and I couldn’t believe my eyes. I put it in the console of the truck to keep it from getting damaged on the trip home.
BF enjoyed his little dessert just the same, and he gave me the last little bite.
Yup—good stuff, real Texas. Next time, I’ll get strawberry and chocolate pies if they have them.
A Little Conversation
While I was looking at absolutely everything HEB, a young woman shopping in the same aisle asked me if I could help her find lemon zest. No kidding, she didn’t know what it was. This young African-American lady was about 25 or so and said she was trying to cook healthier for herself. Nothing wrong with that, but she didn’t know what lemon zest was.
She said she was getting these recipes from the Tasty app. Tasty has an app? Yup, and one thing she was interested in making was this maple-soy glazed salmon recipe. She got the maple syrup, the soy sauce, and the salmon, but just didn’t know what lemon zest was. I was happy to help and explain it to her. She said, “you mean all I have to do is get a lemon?” Yup. We were standing by the small section of kitchen tools, but this HEB didn’t have a fine grater. So I pulled up Walmart’s app and showed her the fine side of a box grater that she needed to use.
Once I got a look at the recipe, I explained that the maple syrup provided the sweetness, the soy sauce provided the saltiness (and maybe a little “umami” ), and the lemon zest added some freshness. Then it made sense to her.
I’m sure she didn’t think it was a big deal, but it was a big deal to me. I was glad she asked me and happy to help. And the reason it’s such a big deal is because that kind of casual discourse doesn’t really happen here. It’s the “culture shock” that I will probably never “get over.” She wasn’t rude, pushy, or anything, just genuinely curious. I guess I was in the right place at the right time to help. That made my day.
Wish I’d got her name, you know?
When Are You Going Back?
Don’t tempt me!
From here to the Orange HEB is about 3 hours and 45 minutes. That’s a long way to go for grocery shopping! But as a day trip, well, it’s doable, right? BF doesn’t mind, and he knows I’m not doing anything bad or illegal, even if he thinks it’s a bit bonkers. I’d need to fill the tank once in each direction, which is probably the most expensive part, other than the actual shopping. And we must account for Broccoli Stirfry, the anxiety-ridden “guard” dog.
But it wouldn’t be a bad thing to occasionally buzz out there for a day trip and do a big stock-up on pantry staples, just to go out for a while. It would be much the same as heading north to Aldi’s in McComb, MS, although a bit farther west. Port Arthur’s HEB is a bit past Orange, and Beaumont has an HEB Plus with a wider range of products and services that’s just a little farther down I-10 than Orange. If I can do a “big grocery trip,” a drive to Texas isn’t such a bad idea for a day out. Hopefully, the weather will be cooler when I make that trip.
As soon as we can get the pantry in a better state than it’s in now. Four plank shelves only hold so much, and the wasted space is, well, wasted.
Anyway. . .until next time, Enjoy!
Hi, Again, Dear Readers:
Well, it’s happened again: an unintentional and accidental hiatus, hence a catchup post. I was doing good but became OBE, or overwhelmed by events. My apologies. I had some new work from new clients and just got swamped. It’s a long one, so settle in with a cuppa before you begin reading.
BF has had to step up and make dinner more than once, and we’ve had frozen pizzas too. I’m way overdue for last year’s wedding trip posts, as well as a few others. I have a couple of posts that are in progress as well.
I’d love to say we won the lottery. Well, we have, and winning $4 with both the PowerBall and MegaMillions drawings is a confidence booster. If we won the bigger pots, we’d be new anonymous people overnight.
This blog site has some issues going on too, and I need to get Raf to help me fix those. If you’ve signed up for emails, that’s one of the issues I can’t seem to fix. The other is the missing table of contents that I can’t seem to get back in place—none of the seven plugins seem to work. Plus, we have a couple of business things to start on both my side and his, and Carmen may be involved.
This is the catchup that I’ve been writing here and there for a while.
Artificial Intelligence In Everyday Life
So if you haven’t caught the AI bug yet, here’s one good use of it: keeping ice cream in stock.
No kidding, the Unilever company owns over 3 million freezers worldwide and they’re adding little cameras to each one of them to make sure the ice cream never runs out. From the article:
“The camera fitted inside our cabinet takes a photo periodically, sends it into the cloud, and it’s analyzed using AI to let shopkeepers know what to restock and submit orders in a frictionless way,” explains Berty Jacob, an R&D cold chain specialist with Unilever, in a blog post.
They’re also adding this exclusive technology <cough, cough> to vending machines and their supply chain, too.
What’s next—AI-enabled slow cookers and Instant Pots? I don’t put it past anyone, really, after they started with the Wi-Fi-connected slow cookers. “Alexa, turn on the CrockPot on low heat for seven hours.” Big no from me, and BF concurs.
If you say, “Alexa” around this little cabin in the woods, you’ll be talking to yourself. Not having that here. ChatGPT is a tool, nothing more, and if you use it, be cautious of copyright infringement.
Around The Casa de Rurale—The Visitor From Texas
Two weekends ago, we had a surprise visit from Miss Alice! We expected her this week following a road trip to Florida with her daughter. The plans changed, her daughter flew to Austin, and Miss Alice ended up spending a weekend with us with just B-Dog, a half Chihuahua/half Dachshund.
They made it!!
We were very glad to see Miss Alice, and hopefully, we didn’t scare her (much.)
Broccoli Stirfry enjoyed meeting B-Dog and had a great time once they got past the uneasy initial meeting. The cats weren’t thrilled with this little yapper and stayed clear. B-Dog quickly figured out how to climb up the couch to get to the cat food. I had to make sure not to step on him.
When she gave me a future date for her visit, I was thinking about what I might make for dinner. What I was considering was a meal I made for BF a while back from Emilie Bailey’s Easy Dirty Keto; Miss Alice also owns a copy. The dinner with the BBQ chicken, deep-fried Brussels sprouts, and maybe the chocolate-mint whipped topping dessert was top of mind.
He took to Titan’s favorite cushion quickly.
Well, that’s not what we had, but there was chicken, and last year’s mint & parsley pesto was also brought out from the freezer. Oh, and some quinoa, too. Plus, I picked and cooked the only three little Shishito peppers for Miss Alice. That went well, especially since BF worked late that evening.
Not bad for a quick throw-together. She enjoyed everything, including the peppers.
And that little salad was from the garden, but that’s all the lettuce and tomatoes that were ready to eat. No matter, it was tasty with a light vinaigrette of EVOO and fig-infused vinegar. Just enough for two small salads.
While Miss Alice took a nap, I went out and got her more of the PJ’s K-Cups she likes. Winn-Dixie had Pumpkin Spice on sale, so I got her a box of those too. Once she got under the magic Snap-On blanket, she was out like a light.
Saturday Shopping And Catchup
BF worked the day shift on Saturday, made our breakfast, and also made dinner, his favorite jambalaya (from a locally produced mix) on Saturday night. We all enjoyed that plus some good conversation. During the day I took Miss Alice to our local Tractor Supply and Dirt Cheap. It was kind of an on-the-fly thing, and she found some lovely things for her new place. I also wanted her to see the great pet stuff at Tractor Supply for B-Dog.
Turns out there is a Dirt Cheap in Pasadena, TX, and a Tractor Supply within 5 miles of her new apartment, where you may run into friends like these:
He was noisy! I didn’t get close enough to pet him, though.
Also told her about Ollie’s Bargain Center, one of which is now open on El Dorado Blvd, not far from El Dorado Trace. They do seem to have a big selection of K-Cup coffees for a good price, and I figured she’d want to know about that. Neighbor E has recently paid them a visit, too.
BF took care of her oil change and changed the air filter on her car after dinner. He had to be to work early, and Miss Alice left early Sunday morning not long after BF did. During the trip home, Miss Alice got some RaceTrac coffee around Lafayette, arriving home safely around noon. We were so busy with our catchup that we didn’t get to take any selfies. Fortunately, she’s been able to make it to the beach since she’s been home before school and work starts up again soon. We anxiously await her return visit.
Illness And Injury
Back in February, we got sick again, with my convalescence spanning two weeks and requiring an inhaler for bronchitis. BF got over it quickly, but my sore throat moved down into my lungs. I thought I’d never quit coughing.
But while BF recovered from the sore throat, he managed to get a bit of metal from a brush grater stuck under the skin on the back of his right hand. It hurt like any splinter, but of course, it was also rusty. It began swelling badly and hurt him when the infection took hold.
I’m not putting any pictures of that awfulness up for you to see.
The full treatment took two trips to the local urgent care center and one to a local emergency room, along with antibiotics, minor surgery, a tetanus shot, and a couple of sick days from work. Then he had to put large bandages over the wound to protect it and keep it from view during the healing process. It took a while to completely heal, and it was awful to look at for a time. But BF is fine now, thank heavens, and back immersed in his car guy activities.
Veterinary Matters
Concurrently, Tab E. Cat had an urgent medical matter, a ruptured blood vessel in his ear that was swollen and painful. A trip to the vet resolved the problem—it involved surgery to drain the blood and stitch it back flat. They literally quilted his ear with stitches. He is all healed up now, and his ear will be forever wonky. Otherwise, he’s still the same fussy old boss cat.
There he is, waiting to be fed.
Unfortunately, during Tab E. Cat’s situation, we didn’t realize that our beloved 10-year-old pit bull, Titan, was in distress.
He’s just sleeping here, back in the office area.
He passed away before we could get him to the vet, and with lots of tears, we buried him near Spencer on a chilly Monday morning.
BF took selfies with Titan sometimes.
We called Titan the “pussycat of pit bulls.” While he was a loyal and protective animal with a deep, throaty bark, he wasn’t vicious or dangerous. Obviously, we are still heartbroken, and not looking for another dog just yet.
Titan looked after Buddy until he got bigger
We miss our sweet pooch, all 82 pounds of him. He enjoyed hanging out with me in the back room and listening to jazz music. Maybe one day there will be another “velvet hippo.” But for now, Buddy, aka Broccoli Stirfry, has only us and the cats to hang out with.
My Turn
While everything was going on, I was on my feet taking care of BF and the animals—all while doing client work. But that sore throat wasn’t getting better. The day after we buried Titan, I just collapsed. Then I discovered that the same local urgent care center offered telemedicine visits, so I scheduled one.
I met with a doctor via video link at their Mandeville clinic, where they handle the telemedicine calls. He prescribed an inhaler and the antibiotic Z-Pack, which I ultimately didn’t need. The antibiotic was a just-in-case thing. They called the prescriptions into the local Winn-Dixie, I went and got them, and a week later I was much better. I’ll do that again any day of the week.
Speaking of Broccoli Stirfry
He’s now just over 18 months old, and weighs about 75 pounds.
There he is, not a thought in his head
A couple of weeks ago he began furiously barking at what turned out to be two bulls on the neighbor’s property.
There they are. Dangerous threats to life, limb, and property.
Obviously a threat to everyone, right? They did get out one day and were wandering around outside the house, but the neighbor came and rounded them up.
Buddy is still chewing on anything he can find, and acting a fool frequently.
There he is as he normally appears, rolling over in the grass as only he can
To date, he’s destroyed two remote controls, more papers, towels and other textiles, a wooden handle, several plastic things from the kitchen, and an Otterbox case for an iPhone. We discovered that he also likes the taste of the iPhone 12, which belonged to BF’s brother.
While BF was in bed after his ER visit, his brother dropped by, bringing several boxes of Girl Scout cookies for BF. He went into the bedroom to talk with BF but set his phone down by the easy chair.
That’s all this dog needs. He saw it as something left for him because it was within his reach.
We get this look a lot from him.
Thirty minutes after he left, (if that long) BF’s brother came back to ask if he’d left his phone at the Casa de Rurale. We didn’t see it, so we rang it. The dog had the iPhone IN the bedding of his kennel, where he’d chewed the Otterbox case off the phone and started in on the iPhone. The glass encasement was shattered but the phone still worked fine. BF and his brother were both shocked, but I wasn’t.
It’s normal for this dog, but nobody listens. No word on whether he’s repaired or replaced his iPhone.
The Thwarted Berry Season
This was a bummer, but Mother Nature does whatever she wants.
Our early and long-term spring weather brought out fresh greenery and began the process of budding blackberries. They were everywhere, and I was anticipating a huge harvest. If Broccoli Stirfy the dog didn’t eat them all first.
That’s all I got whenever I went out to pick.
Then, just like that, we had another short but hard freeze in mid-March. The early berries didn’t make it, but there were more flowers that turned into berries that slowly began ripening.
Unfortunately, because of that freeze, the newer berries didn’t have a chance to ripen before the vines turned brown as they normally do at the end of their season.
Once the season is over, they’re done.
So once again, the berries are gone. We only got a handful of ripe ones to eat, which I shared with the dog, while I waited for the fruitless harvest. (Get it? Fruitless?) The few we could reach and enjoy were delicious.
BF was asking for another “non-healthy” blackberry dessert. I reminded him of last year’s Blackberry Cheesecake Galette, which he loved. I’ll be happy to make him something again this summer. But anything made with blackberries will have to be from prior years’ harvests in the freezer or bought from a grocery store.
Summer
After a cold winter, summer is here, and a hot one. Texas has been experiencing temperatures over 100 degrees Fahrenheit, and we’ve had some as well. Several memes let transplants from other states know that this only Texas’ “preheating.” The bad news is that the Texas electrical grid is again at risk of failure or at least not keeping up with increasing demand. This may mean brownouts, blackouts, and anyone with a smart thermostat to lose control of it until the demand lessens. Many people found that out the hard way last year and quickly learned how to “opt-out” of that.
Our friend Beverly in central Georgia has had the same 100+ degree heat. She’s staying inside building little dollhouse things for now.
Houston has also had some significant rainstorms like we have. But I haven’t forgotten the spring/summer of 2011, when drought conditions developed in H-Town. It was my third or fourth year gardening behind the condo, and I had plants both in the ground and in pots. But even with watering twice daily before and after work, many of those lovely plants in the little back patio garden, especially zucchini, cantaloupe, and cucumber, dried up in the heat.
We’ve had hot temperatures, with only occasional rain, including some intense storms, too. I’ve been watering the plants myself in the morning and occasionally in the evening except when it rains. April and May have been the usual months for heavy rains, but we didn’t have as much this time around. I’m still planning to make a sturdy, utilitarian raincoat for our colder rainy periods. I’ve got all the supplies and cut the fabric, just need to start stitching. Those lovely lightweight designer raincoats I made for office work don’t cut it here.
And of course, hurricane season began on June 1.
The HeatCageKitchen 2023 Garden Catchup
As he did last year, BF wouldn’t give me a commitment on where to put our garden. So, once again, the garden is in 5-gallon buckets at the edge of the patio. I need to get more. Some are a bit broken but still serviceable.
I kept buying plants and putting them in the kitchen window by the sink where they would get sunlight. The chilly nights kept coming back, so I was reluctant to put anything outside, especially tomatoes and peppers. Finally, I did, mostly because BF was complaining about the “science experiments” in the kitchen window. He says that about anything I’m doing that he doesn’t understand.
One cherry tomato plant was about two feet tall before I put it outside, and now it’s about four feet high with branches and leaves. I’ve harvested many tomatoes so far, and only a few remain in the window to ripen. It’s tied to three stakes to keep it upright, and I trimmed off the brown parts. Hoping for some more new growth with more tomatoes before the end of the season.
Enjoying the last of them soon.
A smaller golden cherry tomato plant with a couple of flowers is not yet flourishing like the bigger one. I’ve been using Garden Safe botanical insecticides because a couple of Mother Nature’s hungry creatures found it and were enjoying both leaves and tomatoes. I found it at Tractor Supply, but you can also buy it on Amazon.
Peppers, Sage, And More
So far, I’ve harvested two little Poblano peppers, one tiny red bell pepper, and two small Anaheim/Hatch chili peppers. More flowers and buds are developing.
Surprisingly, Tractor Supply had Shishito pepper plants again, and I bought two. I’ve harvested one batch and cooked them, then clipped the three smallish peppers to cook for Miss Alice. That’s all I had available for her. If her visit was later we might have had more.
The plants are full of buds and flowers, and I’m anticipating a bumper crop soon. On a recent jaunt to Baton Rouge, (keep reading) I bought a bag at Trader Joe’s to cook up before my garden ones were ripe:
They are so tasty.
The green onions are growing nicely with one flowering, and I also got a sage plant again. My huge mint plant died in the last freeze, so I bought another one. It’s coming along, and I’ve already used some mint for a Corsican omelette.
Basil, BF’s nemesis, is also growing well. The two original plants were strong before I put them out, then I cut them to propagate more. Those cuttings are well-rooted and planted but still tiny. I’m waiting to see how many will turn into more basil for pesto. I had a hard time finding the 1 cup small square glass type containers with the tight lids, but I finally went to Pyrex’s website and found them on sale. They arrive this week, and I’ll make my first batch soon.
Grocery Shopping
I also made it back to Aldi about a month ago. Got another cauliflower pizza, and lots more delicious things. A couple of weeks before that I headed to Baton Rouge for a Joann/Trader Joe’s run. In addition to the Shishito peppers, I also met this nice lady named Brittani at TJ’s:
She was ever so nice, and let me have two bites.
Who was sampling this wonderful blueberry cheese:
It’s so delicious!
Yes, blueberry cheese, and a piece came home with me. It’s something I’ll savor when BF is out of the house, for sure. I also found this Salmon Rub:
This little bottle is so full of flavor, and you don’t need much.
Used it on a piece of fish I got at Aldi, and it was absolutely delicious.
That’s all I did, with a bit of olive oil.
Just ask Tab E. Cat.
I finally ate the “quinoa meal” from my initial Aldi trip when BF was out, and it wasn’t bad. You heat up the quinoa and add the other bowl, and stir.
Not bad, and only memorable because of BF’s reaction. It even came with a foldable spork:
Once again I went to Aldi on my own. They do a brisk business and it was not nearly as crowded as opening day. BF was not as impressed with my grocery hauls, reminding me, “It’s just a grocery store.” I feed him good food, no matter what he says.
I Won!
Since I’ve been on Instagram, I have entered a lot of contests for fun. Frequently, the contest requires you to tag someone you’re friends with as a requirement, and sometimes I tag several people. Miss Alice always gets tagged first.
You may remember a couple of years ago that I won Fiesta Spice’s contest during the holidays and received their tamale kit. It’s still in the pantry, but one day I’ll be making tamales. Probably all by myself because BF thinks it’s better to buy them already made.
But I’ve won again—twice in just a couple of months!
Back in April, I entered the contest held by The Pioneer Woman Collection’s account for a Tumbler giveaway. They did a random drawing for two of the Pioneer Woman 40-ounce tumblers—and I won.
These days, you’re nothing without your Tumbler, so I read somewhere. Ree’s daughter Alex loves the Stanley brand tumblers. These PW tumblers were never offered here in our local Walmart, but Hammond had them. They’ve also been quite popular because they seem to be out of stock frequently.
I forgot about the entry, and a couple of days later I was notified that they had picked me. They were shipped from Dallas, and I figured Alex was the shipper. When the box arrived, sure enough, the sender was “Alex Drummond.” Well, it could have been anyone using Alex’s account. But they arrived a few days later:
Aren’t they adorable?
I’ve been using the blue one, and the pink one is a backup. The straw in mine actually came from Target on sale many months ago. The ones that come with the tumbler are clear.
Where you normally see this one, on my desk.
Then I messaged Alex on Instagram and told her that the tumblers arrived safely and that I do appreciate them. The tumbler is great and keeps drinks cold for hours. I’ve been using them ever since.
Showing the #DashStash
Then a few weeks later, the Dash company had an Instagram contest: show us your #DashStash, “for a chance to win anything from our product line that’s in stock.” So, I took a picture and added it to my Instagram stories, which I won’t show here because it’s embarrassing (and it’s gone now, I think.)
Later in the afternoon, I got a message from someone on their social media team that they picked ME. They actually picked two winners, me and another lady with a few of the aqua appliances, including their mini rice cooker. (We need one of those—in red—but BF thinks we don’t.) No word on what the other winner picked, but maybe we were the only two who entered.
Earlier in the day, I mentioned the contest to BF. I asked what he thought about getting a Dash dehydrator if, by slim chance, I was picked as a winner. He said, “Sure, that’s fine.”
So I asked Dash I could have a dehydrator, and they said “yes.” They asked for the mailing address, so I messaged back—and does it come in red? No, it doesn’t but that’s OK. (It used to, though.) I downloaded the manual from their website and gave it a once-over. The package arrived about two weeks later:
It’s here!
I knew when it was coming thanks to the UPS app. That morning I went to Walmart and bought a bag of organic apples. That night I set out to dry them:
Really easy, and flavored only with cinnamon
Twelve hours later they were done:
Done!
BF then suggested bananas, so that was the next night:
Pretty tasty, although I didn’t add anything. I’ve also dried pineapples and mangoes, which are delicious dried as-is. The trick is thin slices, no thicker than a quarter-inch. You also need patience. I set it up to run overnight and the dried fruit is ready in the morning. Are a couple of trays not quite done? Let it run a little longer for just those trays.
I sent some home with Miss Alice, and her daughter enjoyed both apples and bananas. But BF wasn’t interested in dried fruit. He wants to know when I’m making beef jerky. I’m not adverse to making it, and there are recipes in the accompanying recipe book for making some. Plus, I have a copy of The Complete Dehydrator Book by Carole Cancler, which I received from Callisto a couple of years ago. When I got the book, BF said to me, “That’s OK, I had enough dehydrated food in the military.” After the dried fruit, he’s a little interested but is requesting beef jerky, so that’s planned.
The accompanying booklet has recipes for beef, chicken, turkey, and salmon jerky that I hope to try, and of course, the cookbook, which has recipes for using dehydrated food. I’m planning to do more dehydrating in the future, including the beef jerky for BF.
My #DashStash gets bigger. Need a new shelf. Yup, you know. Blog post coming.
Prepping For Possibilities
That dehydrator was something I’d planned to buy at some point anyway. But there’s a reason for it, and not just because I already have a book on the subject.
As I mentioned, hurricane season is here, and anyone in or around the Gulf Coast watches the weather a little more closely this time of year. We just had a big storm blow through last week that left major damage around here:
Not a hurricane, but enough wind and rain to cause plenty of scenes like this. (We were fine.) If you talk to someone in New Orleans, they may tell you all about the big memorable hurricanes:
- Betsy, 1963
- Camille, 1969
- Katrina, 2005
Plus, a whole lot more. Then there was the flooding in May of 1978 and 1995, still remembered by many. In this area, there was the unnamed storm in 2016 a month before my move here which didn’t impact New Orleans like it did Baton Rouge, and this area which is northeast of the city. Nearby friends J&B in Albany had to move into the second story of their home for months until they were able to get it all repaired. It happens that way.
In our case, there was Hurricane Ida in 2021. Albany friends J&B told me recently that they were out of power for six weeks before their power company Demco restored their service. Then last year, Hurricane Ian went to Florida where one of my client’s project managers lives. She went through the same thing we did, although it wasn’t as long because she’s in an urban area.
Texas Gets Hurricanes Too
In Houston, there was Hurricane Harvey in 2017, less than a year after I moved away, and Hurricane Ike in 2008, during which I spent 9 days with The E-Man and his wife at their place in the New Orleans area. Plus there were other hurricanes that grazed the Texas coast and had people scrambling into grocery stores for water, batteries, bread, milk, and bathroom tissue. (Points if you get that joke.)
That’s just what I remember sitting here writing about this subject. Along the way, we’ve learned some things and relied on BF’s knowledge of such things. While I can’t say we were absolutely ready for either Hurricane Ida, the aftermath, or the big freeze we experienced six months earlier, we did OK, and probably better than others. I’m not complaining, but there is always room for improvement.
Two of my upcoming posts will focus on preparing for emergencies and other things that can uproot your daily routine. Will you have enough food? Will you have enough time? BF and I talk about this sort of thing occasionally and discuss things we can do to prepare.
If that makes us “preppers,” so be it. But when you live in an area prone to hurricanes, earthquakes, or other natural disasters, you must have some level of readiness, or you’re caught short.
More To Come
I have several ideas in various stages of development, and they will also depend on when I can get the pictures uploaded into WordPress and the content completed. I’m working on it, including the two blogs on our trip last year, honestly. Plus, I’m hoping we get to go back to Houston at some point, maybe head to the beach with Miss Alice.
As always, if you have a topic you’d like me to write about, by all means, leave me a comment here.
Until next time. . . .
Enjoy!
Is MSG the culinary bad guy we’ve been told it is? It’s been around for more than 100 years. But one day, monosodium glutamate became one of the things to avoid. MSG has never gone away, and finally, it’s making a comeback.
Hello Again, Dear Readers:
After I read last week’s published post to BF, he informed me that he has three New Year’s Resolutions this year, and he’s mostly accomplished one of them. It’s a long story.
In my case, I’ve decided that I’d like to get up early again, every morning. I’ve done a fair amount of it since BF went back to work since he’s been working many early days. The trick is to keep getting up early every day no matter how long BF hibernates. I’m not there yet.
I found something interesting that I thought I should pass along. But before I begin, I must mention two things:
- There are a few live Amazon affiliate links, which may send me a few rubles if you click and buy anything, not just what I described
- Remember that I’m a food blogger, not a medical professional. If you have concerns about using MSG, ask your doctor and maybe do a little research before you start sprinkling. Chances are you’ll find plenty of information on both the plus and minus sides, so it’s up to you to decide for yourself.
Now let me tell you what I found.
What Is MSG?
Monosodium glutamate is a flavor enhancer used in many processed foods like canned soups and seasoning blends like this one.
I used to buy this until I discovered it had soybean oil, but that’s been removed.
Commonly used in Asian cooking, MSG is a type of salt made from a natural amino acid called glutamic acid. Despite the similar-sounding name, there is no gluten in MSG.
You’ll likely find this in the kitchen of your favorite Asian restaurant.
It’s a white crystal-like powder made by fermenting starch, sugar beets, sugar cane, or molasses.
Looks a lot like salt.
Much like salt, it’s added to enhance savory flavors and used to add the “umami” taste to foods. (Keep reading for that one.) But it doesn’t have the same amount of sodium as salt does.
But is it the allergen we’ve been led to believe? Some people may be sensitive to it and experience flushing or headaches after consuming MSG. It’s similar to people who are allergic to another type of food, such as egg or wheat.
The Umami Factor
Most people know about the four tastes: salty, sweet, sour and bitter. But there’s a fifth one, that’s known in Japan as umami, or the “savory” or “meaty” taste. Umami is present in meats, fish, soy sauce, mushrooms, and Parmesan cheese, and is believed to be caused by the presence of other amino acids in foods.
This would be one ideal place for MSG
MSG adds to or enhances the umami in foods during cooking but isn’t necessarily a thing on its own. Just like adding a touch more salt to a dish, MSG enhances the umami that makes it taste even better.
Where You Find MSG
Asian cuisines are well known for using MSG in dishes such as:
- Chinese dishes, like Kung Pao chicken and hot and sour soup
- Japanese dishes, like miso soup and teriyaki sauce
- Thai dishes, like tom yum soup and green curry
- Vietnamese dishes, like pho noodle soup and spring rolls
I wonder if BF would take me to our local Chinese place this weekend.
Back in the day, MSG was popularly available in the US as a product called Ac’cent™ .
The original
(The name is trademarked by B&G Foods in Parsippany, NJ.) Now you can buy MSG from multiple vendors, like Badia, a brand I bought in Houston.
You may find this in a smaller bottle in the grocery.
And I just discovered that Texas’ own Fiesta Spices sells MSG, although I’ve never seen it in a store:
You don’t see ads for MSG anymore. But years ago, one television ad featured none other than Sammy Davis, Jr. One cute commercial told cooks to “wake up their food” with Ac’cent™, and another spot from 1986 featured soothing sax music (no doubt marketed to housewives of the era.)
Making A Comeback
It’s been years since I’ve even thought about MSG, much less looked for some. But it’s always been available, despite the negative press. Today, it’s still available as Ac’cent™ as well as other brands, and available nearly anywhere. I didn’t see it on my last trip through Albertson’s in Hammond, but found it in our local Winn-Dixie, on a lower shelf.
There it is, just sitting on the bottom. On sale!
But I’ve never even paid attention to MSG since it was allegedly “unhealthy.”
The other day, BF was watching CBS Mornings while we were eating breakfast. I happened to look over and see a segment on Asian restaurants who are again embracing the use of MSG. I also found a little more info on the CBS News website.
If you’re old enough to remember, you might be thinking, “wait a minute. Isn’t that the stuff that created a big brouhaha in the 1970s about how it was unhealthy for everyone?” It is. Well, 50+ years on, times have changed and we know more than we used to. It’s been time to look at MSG in a new light.
Appropriately, it figures that Asian chefs would pick up the torch and begin using it again.
How can this be bad?
Now, that’s not to say that MSG was ever banned from the market. Far from it. In fact, after the news that MSG caused health problems, it was still available, just avoided by a lot of people. Like me.
Using MSG
MSG is useful for savory foods but does nothing for sweet foods. (That’s OK, there are plenty of other ways to enhance sweets!) Because I have no experience with it, I’ll tell you what it says on the Ac’cent™ bottle:
- Add ½ teaspoon per pound of meat.
- Add ½ teaspoon for each of 4 to 6 servings of soups, stews, casseroles, sauces, salads, and vegetables.
That’s not a lot of MSG. Honestly, on a couple of chops I cooked for dinner, I gave a light sprinkle on each side along with the seasoning salt I used. (They were good!) Ac’cent™ has 60 mg of sodium versus 194 mg of sodium per 0.5 grams of salt, which is helpful if you’re trying to cut down on sodium consumption.
Honestly, it’s something you can sprinkle in lightly or use a small amount as directed. More will likely not result in a significant improvement and may ruin your dish. B&G’s website has more information on using their product, and even a few recipes.
Is It Unsafe?
Surprise—it really isn’t unsafe unless you have a reaction, just like anything else. So how did MSG get this reputation and decades-long bad press?
Well. . .it started with a letter allegedly written by Chinese-American doctor “Robert Ho Man Kwok” back in the 1960’s to the esteemed New England Journal of Medicine. In the letter, the alleged doctor described what he called “Chinese Restaurant Syndrome” which began the campaign against MSG.
Asian Orange Chicken with Green Onions
Guess what? That letter and the named “syndrome” was a hoax. No kidding. Fifty years later, everything that came from that letter is based on a hoax. Someone made up a fake Chinese name, and it just took off like a snowball rolling down a steep hill. Amazingly, it’s still in the NEJM’s archives behind a paywall. Makes you want to believe in BigFoot, doesn’t it? (Check out a couple of pictures of the elusive beast that I’m sure BF has already seen.) Colgate University has more on the fake Chinese doctor story if you want to read more.
Scientific research into MSG’s safety is the subject of debate since the hoax began. The “news” also set off reams of negative press against the Chinese. Lots of racism and ethnic negativity started because of the one letter that had no truth to it–long before social media!
No Proof
Despite claims of symptoms such as headaches, flushing, sweating, and difficulty breathing after consuming MSG, scientific studies have never consistently found a link between MSG consumption and any reactions. That’s not to say no one would suffer these side effects, but they’re not a widespread problem as we’ve been led to believe. Just like a milk or wheat or soy allergy, not everybody has the same experience.
The U.S. Food and Drug Administration (FDA) has classified MSG as a food ingredient that is “generally recognized as safe” (GRAS). The FDA states that MSG is safe to consume at normal levels and that most people can tolerate MSG in normal amounts without reactions. But restaurants and food producers must list MSG if they’ve added any—just like other allergens.
If you know you’re sensitive, check the ingredient lists of foods before consuming something.
Are You Allergic?
MSG isn’t unsafe, really, unless you experience a reaction after consuming some. But think about it this way—if you know you’re allergic to eggs, milk, shrimp, corn, wheat, nuts, or like me, soy, you avoid the allergen, right? Treat MSG the same way. If you have any concerns, always consult with a healthcare professional before using or consuming MSG.
But you knew that already.
I Bought Some
For the first time in I don’t know when I bought a bottle of Ac’cent™ to try in our cooking. Lucky me, Winn-Dixie had it on sale. I expect that little bottle to last a long time.
I don’t think I have a single recipe anywhere that calls for MSG, but that’s OK, I’ll try some. I’ve used it once, and so far, so good. I’ll let you know if it’s good, or bad, or does anything bad to the food. Or us.
But considering MSG’s consistent culinary use over the last 100 years, and the availability of Ac’cent™ in grocery stores since 1947, it can’t be all bad, right?
Happy Seasoning!
Aldi—it’s the newest little grocery store around. Do you have one nearby? (TL:DR version: Aldi’s is a great place to grocery shop with great prices.)
Hello, again, Dear Readers:
We’re halfway through the first month of 2023. BF corrected me on my earlier statement that he has no resolutions, he does. He’s already got one of them checked off, although the process isn’t complete yet. Long story there. Two others are a little farther off, but reachable.
I didn’t make any “resolutions,” but I would like to start getting up early in the morning again. I’ve been able to do that with BF’s work schedule since he returned to work after vacation, but he’ll be back on his usual day/night alternate rotation soon. When he goes back to sleep, so do I. So. . .we’ll see how it goes.
The “New” Aldi In Our Area
Sort of.
A few days ago, we received a card in the mail letting us know that there is a new Aldi store that’s actually less than an hour from us—just north in Mississippi. No kidding. Because we’re so close to the state border, it’s closer than Baton Rouge or New Orleans. The announcement included a $5 coupon off a $30 purchase, which I happily accepted. So, I made my plans and drove north.
Cute!
I know this sounds a bit odd, going to another state to grocery shop, but people in the smaller northeastern states do cross-border trips all the time. Remember that in Houston you can drive 100 miles in a day and never leave the city. You can drive for days and never leave the state. So going to Mississippi to visit the newest and closest Aldi store isn’t a big deal. Even if BF thinks it’s a bit bonkers. (Bonus: the sales tax is also 3% less than in Louisiana.)
The place was quite crowded!
HEB is a long drive from here, but I’d happily go as far as Beaumont to get to one. (I’m not sure about the ones in Vidor and Orange, I’ve never been.) But because the Mississippi border is just 30 minutes away, McComb isn’t the hour-drive to get to the Slidell Aldi location. Might as well go to Baton Rouge if I’m going to drive that far, because Whole Foods, Fresh Market, Joann’s, Bed, Bath and Beyond, and Cost Plus World Market are also there, too. (Just not all in the same place.)
I just made it!
Admittedly, I wasn’t impressed with Aldi when I went to the one in Friendswood in 2014. It was on the way home from LK’s place, but I didn’t find it to be a better option. Reminded me of a convenience store, really. Lots of boxed mixes, junk food, and a little fresh food.
A well-known male celebrity from the UK is a big fan of Aldi, too. He lives in Palm Springs with his partner and has many times touted Aldi’s food and its greatness. He even did a video in his local Aldi, and it wasn’t a paid promotion–he was just a fan. That Aldi was nothing like the one I visited. After my original experience in Friendswood, I just never went back. I’m not naming him here because I later found him to be quite foul. Therefore, I don’t want his name in the blog or ranking for his name, either.
However, our friend Beverly loves Aldi and told me that they’ve upped their offerings in the fresh food area. Beverly and her husband drive to an Aldi about once a month or so to stock up on staples. Aunt Ruth loves her local Aldi as well. So, I decided to revisit Aldi’s and see what I might be missing. Beverly was right!
The Trip to McComb
It was a lovely day for a drive. It was cool, and sunny, with no traffic. Until I got there.
I drove myself because BF was working. I guess he was glad because he didn’t want to go anyway. He’d rather watch shows about Bigfoot and that weird guy who lived among the bears and became bear food. (I really need to repossess my little Roku.)
Everyone was anxious to get in and shop
Two things to know about going to Aldi: bring a quarter to unlock your cart and bring your own shopping bags. These are two of the ways Aldi keeps costs down and passes along the savings. (New Orleans readers may remember The Real Superstore from back in the late 80’s introducing the “quarter for the basket” trend from Europe.) Stores are accepting reusable shopping bags again, so wash them and take them with you when you shop, especially at Aldi.
But because I wanted to make the grand opening (and I did!) they were not requiring shoppers to use a quarter to unlock the carts. I made it in time to see the grand opening but not to get a picture. The local newspaper, the McComb Enterprise Journal, was also on hand to record the opening. You can read the nice article here, and the picture of the ribbon cutting is available here.
And when people returned the baskets, they offered them to other shoppers rather than fuss about the quarter. Remember, I was in Mississippi. Everyone was nice and as crowded as the place was, they were all happy to be there.
The first 100 shoppers—designated by numbered cards—received a “swag bag.” That is, an Aldi shopping bag that contained some bagel chips and a quarter holder. They gave me a shopping bag on the way in, but it only had a cute little quarter holder (no complaints from me):
Neat!
I was going to buy a bag anyway, but it was nice to be gifted one.
Yup!
On the way out, someone gave me two more, and those will be gifted to others.
Nice
And if you lose that quarter holder, you can actually buy them on Amazon, no kidding.
While waiting for the opening, I spoke with a lady who said that not much happens in McComb. Nice place to go if you don’t want to be found, am I right? She laughed. We saw the Mayor and a few of his people go in and walk out with a swag bag, but I don’t think he did any shopping.
As it turns out, our friend MY went to college in McComb, no kidding. She’s going to rustle up her gang and pay them a visit.
Once we got inside, it was a madhouse.
Again, everyone was polite and nice, and no one caused any problems.
Another customer asked me a question about something. Suddenly she began telling me about something she makes in the air fryer, “while you make your chicken and biscuits.” I held back my “keto-mostly” self as I listened to her description. She was also nice, so I just smiled and agreed, then thanked her because I couldn’t follow everything. I still don’t know what she was telling me to make, honestly. I guess I looked like I needed to know.
It probably won’t be crowded like that every day.
Shopping Haul
There’s a deli area right when you walk into the place, on the left:
That’s where they have the cauliflower pizza, on the far left. I thought I got a better picture of it.
I saw the words “cauliflower pizza” and it was all over:
Lunch! No wheat in the crust or anything, so that was first since BF was working late the next day. Then tortillas, including some marked “keto” for our next Taco Tuesday adventure:
BF would love this area
Plus a nice selection of cookies and pastries. Lots of snacks on the right side:
And more snacks!
Against the back wall are bacon and other meats:
I’m going to go ahead and admit that we needed a bag of onions:
Right next to them were little roasty potatoes, aka, Triston’s potatoes:
And salsa!
I forgot the tortilla chips, but these didn’t last long:
Sweet potato chips are my kryptonite
This quinoa meal will absolutely horrify BF if he ever finds it because he wants to know what it’s doing in his house:
I’m currently hiding this from BF
Aunt Ruth and Aunt Kathy are laughing as they read this because they’ve met BF and they know I’m right. But it was so weird I was compelled to get one. I haven’t tried it just yet.
I’m not going to disclose how much I spent. . .let’s just say I got some things we needed, as well as some extra things, plus something for dinner. This definitely won’t be my last trip to McComb, that’s for sure—especially with a Starbucks, Hobby Lobby and Walmart in the same spot. It’s an enclosed mall called Uptown McComb, but I didn’t realize that until I was leaving. Next time.
How Was The Pizza?
Regular readers know I’m a fan of Caulipower pizzas, and get them occasionally. So far, nothing beats Caulipower, and I’ve tried a couple of them that Walmart has available. (I may try the new Walmart brand one day soon.) So this caught my eye, although they only had Veggie available. That’s OK, too.
The Aldi’s pizza isn’t frozen—remember, it came from the deli section as you walk in the front door. (There’s only one way in and out, and that’s a thing with Aldi, too.) The crust is rather “floppy,” because it’s a “grab and go” thing. So you want to be extra careful sliding it onto the oven rack.
At $7.99, it rivals Caulipower and is also larger.
All you do is preheat the oven to 400 degrees and put it directly on the oven rack. I had to use the big oven because it’s too big for the countertop oven, but it was chilly so that was fine. In about 16 minutes, you have pizza:
I think I should have left it in the oven a bit longer because the crust wasn’t as crispy as I anticipated.
The toppings were all cooked, of course, and it was quite tasty. Just don’t want to burn the pizza.
Giving Caulipower a run for its money.
No complaints here, it tastes pretty good, and it’s big enough to have a leftover half for the next day.
That’s a bit of red onion, not beet, thank heavens.
I like to have both the regular and cauliflower pizzas in the freezer for us, but of course, we tend to go through them quickly. These pizzas from Aldi can be frozen, apparently, because it has directions for cooking from frozen. So, my next Aldi trip may involve getting more of these for the freezer, plus a couple of the non-cauliflower ones for BF.
Sweets For Your Sweet
I did manage to get a few things for BF. He loves chocolate as I do, so:
These were just too cute to pass up:
These cookies from Germany look just like the Krakus cookies from Poland that I used to buy at Phoenicia Foods in Houston in several flavors:
I have tried to straighten out this picture to no avail.
I hope they taste as good, too. If so, BF will love them. And for myself, chocolate and raspberry are together again:
I didn’t eat it all at once, honest. And it was only one. I passed on the chocolate truffles, because, well, I can get into trouble with those.
Aldi has an aisle full of sweet treats and other non-food gifts like candles and pajamas for Valentine’s Day.
So there’s something for nearly everyone, including yourself.
Non-Food Items
Unlike Trader Joe’s, Aldi’s has an entire center aisle of non-food items:
There you’ll find all manner of things, like these cute things for your kitchen or coffee bar:
“May your coffee kick in before reality does.” Oh, yes, seriously!
Coffee pots and cups are also available, as well as their own espresso maker:
Aldi Finds are lots of different things, including rugs and small pieces of furniture. Presumably, you must assemble them just like anything from IKEA. But maybe it was because I was in a hurry that I didn’t see any of those, or maybe the store didn’t have them. I wanted to look at a storage ottoman from the app, but that may be coming next week. Gives me an excuse to go back, doesn’t it?
Well, this was just what I wanted:
And magically, it made its way into the cart. Guess what? It takes a range of vacuum seal bags. Those vacuum freezer bags and replacement gaskets are easily available on Amazon. I’ll check our local Walmart for availability too. I sealed up the pork chops and the ground turkey I bought at Aldi, and they’re already in the big freezer. More vacuum seal freezing and a blog post on this one soon.
We’ve been talking about getting a vacuum food sealer for some time, but they are kind of pricey, so we waited. After reading this article by Jill Nystul on One Good Thing By Jillee, I told BF that we should consider getting one to start making our food last a bit longer.
You can find a huge selection of them on Amazon. In fact, Dash has a brand new model of its own. When I brought up the subject, BF just nodded his head “OK” and that was the end of the discussion, although we have talked about it since. Even though this was a rushed trip during a busy time, I saw it and was glad to see it was $30.
Not Just A. . . .
BF’s favorite comment about Trader Joe’s is, “it’s just a grocery store.” He just doesn’t get excited about that sort of thing. Between TJ’s and Whole Foods, there were too many guys wearing man buns and skinny jeans for his military buzz-cut comfort level. He never lets me forget about “ManBun/SkinnyJeans.” In this store, there were none of those, as MY tells me that it’s mostly country folks. Everyone was happy about the new Aldi, that’s for sure.
In all seriousness, Trader Joe’s is the grocery store, while Aldi’s is groceries and more. Both stores focus primarily on their own private brands with some national brands alongside. Aldi also carries a selection of limited-time goods from small stuff to all manner of things. Most of it is seasonal, and they don’t last long before they’re replaced with something new.
They Didn’t Forget The Furbabies
Aldi also carries pet food and supplies:
This smells like stinky cat food, but the dogs couldn’t get enough.
But the cats were not impressed with these offerings.
Some apparel, kitchen items, and even fitness things:
All in that aisle for Aldi Finds.
Great Stuff In Store
Like Trader Joe’s, Aldi also has devout fans. This article from The Kitchn talks about a bag of frozen vegetables that the author says to get at least one more since they’re “ready to roast.” They have carrot and sweet potato and a Mediterranean blend with yellow and red bell peppers, zucchini, red onion, and cherry tomatoes. Before you ask, no, BF won’t eat this because of the zucchini.
Because Aldi was so busy, I didn’t really get a good look at the freezer section. But what I did recognize immediately was the Texas Tamales!
And they were $2.50 less than Rouses. The bad news is that they only had pork tamales, no beef.
What Aldi’s isn’t is a salvage or overstock place like Dirt Cheap (the top retailer of major brand returns, they say) or Ollie’s Bargain Center (“Good stuff cheap—up to 70% off the fancy stores!”) Aldi sells fresh and first-quality product for less than other grocery stores.
These tea bags are a good example of what that means. Chances are the two different brands are from the same producer with different labeling.
The bag on the left is from Aldi’s, and the one on the right is from Winn-Dixie. Taste about the same.
Aldi’s was $2.19, and Winn-Dixie’s is about $2.69. Sometimes Winn-Dixie puts them on sale, two for $4, or buy two and get one free. Next trip to Aldi’s I might buy a couple of extra boxes.
An Aldi Fan Story From Down Under
Although Aldi is growing in the US, this Germany-based company is not just in the States. This blog by Australian copywriter Pauline Longdon describes her and her partner Rae’s adventure getting themselves a couple of Stand-Up Paddleboards, or SUP. If you’re not familiar with them (and I’m not either), you can get an idea of what they look like from what’s available on Amazon. (There’s a bit of language and self-deprecating humor involved, too.) Note: I’m friends with Pauline and Rae on Facebook but have not yet met them in person like other copywriters I know who have.
Admittedly, I know little to nothing about stand-up paddleboarding, and Pauline’s blog is also written primarily for writers. But the story is interesting enough that I wanted to link to it here, because it involves Aldi, and researching a purchase. If you have a few minutes, click over to Pauline’s website, and read the story in her words. Pauline kindly gave me permission to link to her blog, so she knows why you’re there.
Why Shop At Aldi?
It’s a little like going to Trader Joe’s, Whole Foods, or even the Rouses in Hammond—they have what you want or need. They’re not as big as a Rouses, Winn-Dixie, or HEB, but they’re a good basic grocery store with, well, basics. Eggs are the notable exception since they’re currently as expensive as controlled substances. (Yes, that’s sarcasm.) But Aldi’s prices are good on their store brands, with their store brand offerings being considerably less expensive. So far we’ve noticed no difference in quality, either.
They’re all golden eggs now, aren’t they?
For example, this jar of Aldi’s store brand Tomato & Basil Pasta Sauce was $1.95.
By comparison, the one we usually buy, Classico Tomato & Basil, runs $3.79, and sometimes $3.00 on sale at Winn-Dixie.
Used it for dinner and BF gave a thumbs-up. Unlike Winn-Dixie, Aldi doesn’t have a rewards program. Their prices are what they offer, no reward points are needed. So there’s that.
I’d like to go back to Aldi occasionally and stock up on canned and jarred foods, frozen things, and other foods to stash and keep on hand. We’re planning a pantry reboot soon to utilize the wasted space (thank you, Pinterest!) Once we have that completed and the pantry cleared and sorted, it’ll be easier to keep track of what we have and need. Stocking up on basics at Aldi will help keep our pantry full for less.
In a quick chat with Rafael, he says has an Aldi store about two miles away from his home with Carmen. He said they have some nice European products, which he prefers because they “tend to make cleaner stuff.” Agreed—and he has access to more of that kind of thing than we do.
I mentioned to the very harried manager in a red shirt that this new Aldi is an option if we need to travel north again for a supply run. During the two weeks our area was running on generators, we traveled north first to Brookshire and then McComb, Mississippi, to get food, fuel, and other supplies. That Aldi is close but probably would have been filled with people like us getting food and things. It’s an option, and it’s literally right off the freeway. You can see it before you get to the exit because it’s on the furthest corner of the mall. (That’s one of Aldi’s trademarks when they look for real estate.) Even if there was a closer store, it’s good to know Aldi’s is in McComb if we need it one day.
Besides, it’s nice to get away occasionally and do something different, isn’t it?
Third Fastest Growing Grocery In the US
That’s right, they are. And much as I like HEB and Trader Joe’s, Aldi is a nice place to shop, too.
Fast and easy to get out, too.
I did write the company to tell them about the fun grand opening and request a store in Hammond. Someone wrote back and said they were always looking for new sites that fit their criteria. Hopefully, Hammond will fit, and they will build one. Southeastern Louisiana University is there, so there’s bound to be enough interest. I think that’s why Trader Joe’s is so close to LSU.
You can find more on Aldi’s website, and they even have an app you can download. Look for a store near you at their Store Finder, and sign up for their emails too.
More To Come
In addition to the overdue posts on Rafael & Carmen’s wedding and the rest of our Houston trip, I’ve got a few more topics waiting. The vacuum food sealer is going to get its own post, because now I want to seal up everything. I just need more of the bags.
I still have no idea what we’re doing for Valentine’s Day, but hopefully, we’ll find something on the Roku we can both enjoy.
Of course, I hope to have more tasty recipes to cook up in the New Year. Because feeding BF can be, shall we say, challenging, and requires more effort.
Happy Shopping!
Welcome to 2023! Yes, another year. What are you going to do, go back to the ’80s? Not happening. Embrace 2023 for what it is, and hope that it’s going to get better. (Yes, the Amazon affiliate links are live.)
Hello Again, Dear Readers:
Happy New Year! We made it to another year, and more importantly, through another holiday season. Anytime you can make it through a difficult time, I say, raise a glass and toast yourself. Even if it’s milk. The holidays are difficult for a handful of reasons, even though most people wouldn’t admit to it.
I realize that it has been more than six weeks since my last blog post, and for that, I apologize. This post has been sitting in the draft folder and I’ve been picking at it for more than a week. I have a couple of blog posts planned about our trip to Houston back in November, I just haven’t been able to sit down and finish them. Since we got back, we’ve had a lot happen, much of it boring.
We Got Sick, Again
I don’t know what the heck happened, but we caught some kind of bug not long after we returned and were laid up for a few days. I was coughing for at least a couple more weeks after it was over. We’re OK, and we didn’t need a doctor, just time to let it run its course.
I posted about it on Facebook, and a lady up north said that in her doctor’s office, they were seeing a lot of people with a “cold they just can’t kick.” Coughing was included, so I presumed we had the same “super-cold” we’d been reading about.
Of course, that set everything back more than a couple of days, too.
Another Freeze!
We made it through the holiday freeze just fine and did not lose power. However, others were not so fortunate. We were ready with our space heaters and other preparations just like we did for the last one nearly two years ago. Fortunately, we had nothing to worry about. But you never know with these things. We realized that we were much more fortunate than others. We got cold, but not “Buffalo cold.” That is, Buffalo NY, where things literally froze over.
Multiple stories of everyday heroism emerged from Buffalo. One described how a lady and her boyfriend brought home a 64-year-old man to keep him from freezing to death. She didn’t have to do that, but she did, and saved his life. She was able to notify his family and get him to a hospital, where he was later reunited with his family.
But the cold didn’t stop me from doing a little cookie baking for friends:
Delicious but REALLY messy!
That’s Nigella Lawson’s Chocolate Christmas Cookie recipe from Nigella Christmas. I dropped off two batches during the day on Christmas Eve, then visited an elderly couple that evening to drop off the rest. Ended up helping them out a little more than we expected, but that’s OK, we were glad to help them. The recipe always comes out just right. Not all of them came out perfectly round, so there was some “quality control” involved. Thanks, Honey.
Turkey Day
At Thanksgiving, Winn-Dixie had turkeys on sale if you belong to their Rewards program. We bought a 16-pound turkey for under $8.
It really did ring up $7.93.
Because it was just us, we decided to cut the turkey into parts and just cook half and freeze the rest. Known as spatchcocking, we cut the backbone out first, then cut through the breastbone, separating the two sides and freezing one of the breast parts. We also separated one of the leg quarters with a wing and froze that too. Mostly, we just needed it to fit into Ziploc bags.
Thankfully BF was home on Thanksgiving because I needed his help doing this. That bird wasn’t going to split up easily, and he very nearly went out to his workshop and got his Sawzall reciprocating saw to cut through the bones. I think I would need to set up the tripod to record that incident because there’s no way anyone would believe it. Especially the attending physician in the emergency room. Fortunately, we got the bird cut into parts with great difficulty and without incident.
I still can’t find turkey thighs here. I really want to buzz back to HEB and buy a case for our freezer. Maybe one day. Or at least the Rouses or Whole Foods in Baton Rouge.
Christmas Day
For Christmas, we had another part of that turkey. (There’s a leg quarter and wing still frozen. Maybe for Easter?) I also gave BF a DVD of the old Mel Brooks film, History of the World, Part 1.
This movie is over 40 years old now
He’s a fan of Brooks’ earlier films but had never seen this one. Immediately, he cracked open the wrapper and sat down to watch the film. He really enjoyed it, and it was all new to him.
What did he get me, you ask? A small but sharp pocketknife. No kidding:
Yes, he really did.
I asked about the reasoning for such a gift. He responded, “because you’re always using mine. It’s for opening all those Amazon packages.” I resent the implication that I order so much from Amazon because I don’t. But anytime I get a package from anywhere, his collection of pocket knives is always on the little table. Now I have my own, and it’s sharp, too.
He never said he was sentimental, and, well, the knife is. . .practical. I still cook him dinner.
Also managed to get one of Starbucks’ delicious Cranberry Bliss Bars this holiday season. They’re more than double the price they were when I first found them in 2007. But as always, there are recipes available for making your own; just pick one.
Holiday Apparel
The one thing I couldn’t leave behind in Houston was this gorgeous t-shirt from HEB:
Isn’t it fab??
And I wore it Christmas Day, with an apron while I was cooking. It’s now washed and hanging up for next Christmas. I couldn’t interest BF in the sweaters that Winn-Dixie was selling, half price right before the holidays:
I don’t understand why BF didn’t snap one up when they went half price!
Yes, they really sold these, and marked them down to $14.99 later. I haven’t seen anyone wearing any, though. Maybe the store employees bought them for the freeze. I guess it was a part of their promotion with the “Winn Win Twins.” Don’t ask.
But BF did like this from our local Tractor Supply on sale after Christmas:
Cute, isn’t it?
Suddenly, BF has a supply of Bigfoot Merch. If ever we exhume BF’s Christmas tree from the back room, we’ll hang that right where it’s visible. It goes with his BigFoot t-shirt and the lovely collection of BigFoot gifts his brother gave him.
The Somewhat Traditional New Year’s
We haven’t really made any resolutions for 2023, so it’s easy to say that we haven’t broken any, too. And we never got to go through the pantry or the back room, despite BF being on vacation for an unexpected two weeks. He planned one vacation week, and somehow, it turned into a second week. He watched quite a lot of TV, especially after I loaned him my older Roku device. Wish I hadn’t done that.
He’s now obsessed with Tubi, Crackle, Peacock, Paramount, The Roku Channel, and other great streaming sources. When he discovered I had the YouTube channel, he threatened to start watching BigFoot videos in my YouTube account so they’d show up in my feed. I very nearly took it away from him right then. I’ll be “repossessing” that device very soon.
Still A Sunday Dinner
As I’ve done in past years, I made Stephanie O’Dea’s wonderful slow-cooker Black Eye Pea Chili for us along with some coleslaw for myself. We can make this chili any time of year, but we only seem to make it at the New Year. Really, it’s tasty anytime and easy to make. I used the Instant Pot for browning the meat, onions, and garlic, removed them, wiped out the cooking pot, then went back to the recipe. Put the glass lid on it, set it to slow cook, and R2-D2 had dinner ready on time.
I froze half of the chili for another time. Otherwise, we were home all day and I got some work done for clients. I think I did a little bit of sewing in the evening, too.
If you are of a mind to make fitness resolutions, Sunny Health and Fitness is having a sale both on their own website and in their Amazon store. Still under $100 is the original Row & Ride, as well as the higher-end version of the same thing. Yes, I still have mine, and I dust it occasionally. I am planning to return to using it regularly, soon as I get a big bottle of Aleve.
Happy Birthday, Broccoli Stirfry
It’s been just about a year since BF brought home this little rodent at the tender age of eight weeks:
Look at that FACE!!
Now this derp (aka “weirdo”) weighs 65 pounds.
He just doesn’t get it. That was one day when it was below freezing.
On his backside, you can see slight colorations from the Catahoula input. He’s still chewing everything in sight, which recently included the remote for BF’s years-old DVD player:
Yup, he did it.
It’s easily replaceable, we just haven’t done that yet. The dog has also chewed wood furniture, a door frame, a roll of electrical tape, the Dash dog treat maker, and a whole bunch of other things he suddenly found within his reach. He’s stopped short of boring a hole in the wall.
You know those winter memes telling you to bring your pets inside, because “if you’re cold, they’re cold?” Broccoli Stirfry doesn’t get that, he wants to play. But we drag him in any way. Generally, when I get near him with the leash, he knows it’s time to stop playing “Stick” or chasing leaves and go back inside. Once I hook him up, he politely walks inside with me.
Because if I don’t hook up that leash, he’ll continue to run high-speed circles around the house and around the property until he falls asleep. And you cat people thought only the felines did “zoomies.” Nope—this guy was trained by a cat:
Isn’t she cute?
And paws like one, too.
It’s coming up on a year since BF bought him from a guy he knows through work and brought the little cutie pie home. He loves to tell the guy that he wants his $20 back on the “defective dog.” Nope, he’s all ours, and we’re stuck with him.
Houston IKEA Reconnaissance
During our Houston trip, we paid a visit to the hallmark of Swedishness, IKEA. Still on I-10 at the Antoine-Silber exit, we spent at least three hours checking out everything. The purpose of visiting IKEA was to get an idea of what’s available, and what might be good for the future kitchen whenever we get to do some updating. (It’s not anytime soon.) Planting seeds of ideas, really. I did get some small house things, but there were no big purchases like furniture.
We had lunch in the upstairs café, and my IKEA Family card still got me some free coffee. Before we had lunch, I was able to get something else—a picture of that look BF gets when presented with something he’s not entirely sure of:
He’s got *that* look
I first saw this look when he looked into the pantry after I moved in and he saw it full of stuff he didn’t understand. I showed the picture to one of our local friends and she said, “he looks like he’s getting old! Are you giving him all that grey hair?” Poor BF was way out of his element at first. Eventually, he enjoyed his trip through IKEA Houston.
He’s become more enlightened
As you can see, he’s now fully embracing his inner Swede. (No Swedish accent yet.)
Up Next: Valentine’s Day 2023
Valentine’s Day is in about a month. If you’re so inclined, give some thought to a dinner date with your significant other. Dinner out is usually crowded and problematic, so consider dinner at home. This post includes some tasty desserts that would fit the bill. There’s also this small chocolate cake that I tried two years ago. I’ll start asking BF what he’d like to have this year. Hopefully, the entertainment will be better than last year.
And if you and your S/O like the Cranberry Bliss Bars during the holiday season, it wouldn’t be a bad move to make them in February. This copycat recipe suggests heart-shaped cookie cutters.
Williams-Sonoma has its usual collection of heart-shaped and high-end cookware for Valentine’s Day. Of course, they’re not a requirement, but they are pretty to look at for a while. Less expensive models are available on Amazon, like this one from Martha Stewart for $80 and this one from Miamo for $75. If you like that sort of thing.
Should a Galentine’s Day party be on your itinerary—a party just for females to celebrate friendship in lieu of having a partner—start planning now. Nothing wrong with enjoying time with friends.
And if you’re going to be alone for that Tuesday, well, that’s OK too. Been there, done that, and you can either ignore the whole thing or enjoy a nice dinner by yourself in front of the TV, or meet with friends who are also unattached. Have a little chocolate of your choosing while you’re at it. Should Starbucks resurrect the Molten Chocolate Latte, I highly recommend getting one if you’re in the vicinity. Not sure if the bottled version is still available, but with a recipe, you can get one made by request.
Coming In 2023 (Hopefully)
I’m overdue to write about Rafael and Carmen’s beautiful wedding in November, as well as the rest of our Houston trip. I’ll start that soon. They’ll be celebrating their first Valentine’s Day as a married couple this year. Rafael said he was running around on Christmas Eve getting ingredients for Carmen to bake these Cranberry Walnut Oatmeal Cookies on Christmas Day. Aunt Ruth asked for the recipe, so I emailed it to her. I need to try those for BF one of these days, too.
Even though “winter weather” alternates between warm and cold here in the South, don’t put the coats away just yet. Heck, even Florida was freezing at Christmas, and it could happen again. Keep these two soup recipes handy for the day you need something warm for dinner and don’t want to mess with too much. Or if you’re doing Meatless Mondays.
I’m always looking for new and interesting topics, so I’ll be bringing those to you as well. Until then. . . .
Happy Dining!
