Here’s a followup to my last post on the incredible book Tox-Sick.
Hi, again, Dear Readers:
OK, so. . .I apologize for being away so long. I’ve been writing, all right–but on Upwork, the freelance platform that lets you connect with people just about anywhere for paid freelance work. (Shameless self-promotion: If you need something written, I can do that for you. Get in touch either on Upwork, if you hire there, or via heatcagekitchen-at-gmail.com) I’ve written a few things, but mostly web copy a couple of regular clients, one of which is an IT company on the east coast. (I can raise my rates once I gain some traction.)
The Knitting Bowl
I’ve also bid on other types of jobs, and was hired for one, a product review for a knitting bowl. Who the heck knew there was such a thing?
The bowl was given to me for free and I was paid a little for the review. I figured it would be fun, and I’m now using it to hold little things on the dresser with some of that blue sticky rubber stuff on the bottom holding it in place. BF must keep his paws off it–being a woodworking/building kind of guy, he wants to fill in the spiral with wood putty and stain it! But if you’re someone who knits or is looking for a knitter’s gift, click here and you can go see it and maybe get one if you want.
I’ve also written an article on magnesium and high blood pressure. Reminded me that I need to get back on that stuff. If I can get a back link, I’ll post it for you to read.
And because I’m earning a little money–not a fortune, yet–I’ve finally been able to order a replacement drip tray for my Cuisinart Griddler/waffle maker. Woo Hoo! Now we can waffle bacon and eggs, soon as the part arrives.
I did offer to make some waffled mac & cheese for BF the other night, but after the waffled brownie hot mess, he smiled, hugged me and said, “step away from the waffle maker, please.”
Our V-D didn’t work too good, because it fell in-between paydays and we were both a bit under the weather. So, we postponed our “Valentine’s Day” until last week, when we headed to a popular local seafood eatery. It’s one of those kinds of places with laminated menus. . .no candlelight here. It was pretty good, but BF tends to be a bit nervous when we go somewhere and it’s time to order. In Cracker Barrel, I can order a nice chicken or shrimp salad with no croutons; when they bring crackers, I decline them. But I ask a lot of questions, and still don’t get what I want in some places.
This particular evening, I ordered grilled shrimp with sweet potato fries and a trip to their small but pretty good salad bar. (It’s more of an accessory, and not like Sweet Tomatoes.) I figured that would be good, and about as “junk free” as I could get. Then after asking questions and thinking I was ordering something pretty safe, the waitress says, “and it comes with hush puppies and. . .”
Whoa! Back up the truck!
It doesn’t say that on the menu, not that I saw. I don’t want all that rubbish–I want SALAD and un-coated, cooked food, please.
BF was a bit horrified, but managed not to show it. I explained to him, and later to the waitress, that I’m not used to ordering something and discovering it “comes with” all kinds of things I don’t want and wouldn’t order. I didn’t have that experience in Houston, and I don’t understand asking for something and getting something completely different. Fortunately, I was able to get away with just those hush puppy things and BF took them in his styrofoam “doggie bag.”
I dove into the salad bar, piling up lettuce, grape tomatoes, cucumbers, sliced black olives, broccoli, and a tablespoon or two of the dried golden raisin and cranberry mix. No croutons or dressings, since most have trans-fatty acids and kill the taste of the food (not to mention do a number on you.) Just a bit of salt. BF had a “salad,” too–consisting of two tablespoons of lettuce, a cup of some kind of salad dressing and croutons. No matter how I explain it, in his furry little head, he “ate some salad, too.” Later, he claimed the lettuce made him gassy.
No flowers-and-chocolate routine, because I specifically asked BF not to do that. I guess a card would have been OK, but I didn’t think that much about it. I just don’t want him going broke thinking he’s going to be in the doghouse if he comes home without roses, fancy jewelry and a heart-shaped box of candy like you see on TV. He can get into the doghouse all on his own. But there was a little sugar-free chocolate involved.
I also want to tell you how I’ve been trying to find ways–cheaply–to detox since reading Tox-Sick. I’ve finished the e-book twice and returned it to the nice library that I borrowed it from. Soon, I’ll get a hard copy so I can refer to it whenever I want to (and maybe get my cave man BF to read it himself one day.)
The first one is toothpaste, as I mentioned last time. Here in the local Walmart, I have only found one non-fluoride toothpaste, and that’s Tom’s of Maine. I’ve bought it before, but of course, BF refuses to use it, since it “tastes weird.” (Dude–you’re weird!) I’ll keep looking, but you know that Amazon has a selection of, well, absolutely everything.
Sodium Laureth Sulfate
Trader Joe’s has a small selection of health & wellness products. I’ve used them occasionally and known about them for a while. Britta and Carli Garsow of Twinspiration recently reviewed a few. But I knew what I wanted when I went in there last week–the Tea Tree Tingle Body Wash.
I’ve used it before, along with bars of their tea tree oil soap. But after reading in Tox-Sick about an ingredient called sodium laureth sulfate–avoid it any way you can–I knew that I could find something to replace the accumulated Avon stuff I’ve been using up for a while.
That bottle is $3.99 for 16 ounces, and as you can see, has NO sodium laureth sulfate.
I have to go look again, but I didn’t see any SLS in Dove body products, which are available locally at <cough> Walmart. I’ll also check out Dove’s shampoo and conditioners. I used to use Dove, but one day, somehow, switched to Tresomme. I didn’t see any SLS in Tresomme conditioner, either, but again, more research as I run out of things that I would like to stop using.
Trader Joe’s carries Tom’s of Maine as well as their own brand of fluoride-free toothpaste. Next trip, I think I’ll stock up on their body wash and toothpaste.
They’re not all the same
I have tried the natural, aluminium-free deodorant from Trader Joe’s. Much as I was hoping for a less-toxic odor prevention, the TJ’s natural deodorant left me smelling like a locker room after this year’s OT SuperBowl. At work, no less, after a walk through the Houston Tunnel–not good. Tom’s of Maine has one, and I’ll try it soon.
I considered getting BF a tube of TJ’s shave cream, but I couldn’t get him on the phone because he was disassembling a leaking toilet at the time. (It wasn’t the AC, and we were thankful for that.) Maybe next trip. (Toilet’s fine now.)
What about BF?
BF, of course, thinks this is all a bit bonkers, especially we have two types of toothpaste in our bathroom now, while he chews on his Tums and drinks milk while taking an OTC proton-pump inhibitor. When he took a whiff of the TJ’s body wash, he turned up his nose and said, “it smells weird.” That’s what I get for living with a cave man.
I had a water filter on my shower in Houston, and maybe I can talk him into that at the Casa. I haven’t mentioned the whole-house reverse osmosis filter again, either.
There is only one small square of carpet in the house, and that’s in the bedroom closet. Hopefully that’s old enough that it’s not out-gassing anything now, and we’ll be safe from that. But no more carpet, please.
In the matter of cans. . . .
Remember the slow cooker pizza sauce? I showed you the non-GMO product in cans that did not contain BPA. I’m looking for that all the time now. It’s pretty easy in Whole Foods, because most everything they sell is like that. But in Walmart. . .keep your eyes peeled! I’ve long told BF that any food product thing sold under their “Great Value” brand is suspect, and I avoid buying them. But sometimes, that’s all they have, for things like olive oil that isn’t extra-virgin. They even have some “organic” products, but I don’t know how “organic” they actually are; I never checked.
In fact, I noticed that the last can of GV cannellini beans I bought and used not only didn’t taste that great, they were hard, like they weren’t completely cooked. So no more of those. I’ll stick with Winn-Dixie’s or Bush’s.
BPA hurts men
Friend of the bog JKH, LK’s sister, is a big proponent of NO cans at all, ever. This makes sense, because the BPA can affect her teenage son’s development. BPA, (or by it’s full name, Bisphenol A) the chemical that’s in a lot of cans and plastic stuff. (Here are more tips for avoiding it.) Of course, completely avoiding canned foods is difficult in the real world, but. . . I do try. (Keeping BF from rampaging through Walmart on payday wielding his debit card like a sword helps.) While I use up the cans of things I brought from my kitchen in Houston, I am now seeking out cans that don’t contain BPA.
I explained to BF that BPA is an endocrine (hormone) disruptor, and that it could “turn you into a woman.” As usual, he dismissed my comment as, er, “nonsense.” (Never mind what he really said.) No, he won’t be able to get pregnant, but the xenoestrogens (synthetic estrogen compounds) can cause some issues with “feminization” in males. (Think “man boobs.”) Even the National Institutes of Health knows about this.
BF doesn’t get why I don’t want to use his aluminum pots and pans with half the Teflon scraped out, preferring to use my own uncoated stainless ones, or one of the seasoned cast iron pots we have. But there are gender-bending endocrine disruptors are in those nonstick pots, too. And yet. . .I’m “fussy.”
Teflon, the great kitchen innovation.
Remember what I said last time about low-fat being nonsense? The flawed “logic” behind Teflon and other nonstick coatings is that you can cook without using fat. Problem: real fat (butter, olive oil, coconut oil) is what keeps you alive, sugar can and will kill you. So can Teflon, or at least cause a few problems. These chemicals leach into your food. Reducing chemical exposure best you can is what you’re after.
Well, anyway. . . .
We were out of popcorn
The other night we used the last of the HEB popcorn I brought from Houston. Yes, the 4-pound bags I bought or $2.64, and I had two unopened bags from our last trip in October. We emptied out the last one the other night. BF has become very fond of my version of microwave popcorn, as I described in The Popcorn Post last year. What I have been doing since moving here is to put a little coconut oil in the bowl with the kernels, popping it, pouring a little melted butter, then olive oil, on it, then seasoning it with some of Paula Deen’s House Seasoning and tossing. It’s just kosher salt, ground black pepper and garlic powder. I’ve been making and using that for years, but only grabbed it one night for popcorn and discovered that it’s pretty darn good.
Then one night, HE tasted it. Now that’s the only popcorn BF will eat. I suppose that’s good, because it’s so much healthier than the chemical-laden microwave popcorn he was buying. But now I make more, because BF has fallen in love with it.
The Orville Redenbacher Affair
Out on a milk run, I asked BF to get more popcorn, since we were now out. This is what he brought home:
The first thing I looked for was the “no BPA” on the label. Nope. But it is gluten free!
Hint: this is raw popcorn, and it was gluten-free a long time ago. Like, when it was discovered. Like the first time someone made salsa, OK? That too is gluten-free. But I digress, I guess you have to look these days, because you never know.
That’s nice, but. . .as I mentioned in The Popcorn Post, raw popcorn has not been genetically modified. However, Conagra is apparently part of a non-GMO project–which I haven’t yet read about, maybe next week–so they put it right on the label, just like the Hunt’s tomato products.
So what did I do? I decided to call Con Agra and ask them a few questions:
I was told by the nice lady who answered that not only does this jar not have BPA in it, NONE of their products do, anywhere. That made me feel better, but I still made BF buy me a nice glass jar with a clamped stopper at Hobby Lobby the other day so I could fill it with popcorn and make it look nice in the pantry.
Do you give your babies popcorn?
The warning, however, was a surprise to me. Are people giving babies and toddlers popcorn, requiring that warning on the label? Seriously? Doesn’t anyone teach new parents how to feed babies anymore? That really reminds me of the warning labels on hair dryers and curling irons telling you not to use it in the shower. Someone has actually done this, somewhere. I hear comedian Bill Engvall say, “heeeere’s your sign . . . .”
Jambalya, crawfish pie, filet gumbo. . . .
OK, so, despite my best efforts, I have not been able to avoid “real Louisiana food.” I had quite enough of it as a kid, and I just don’t care if I never have it again. I don’t lay awake at night wishing for jambalaya like I would for something from HEB with Hatch chiles. BF likes to make a quick version of what he calls “jambalaya.” From a rice package, and he adds in more rice.
We were out of the stuff he usually uses the other day, so he pulls from the pantry a box of this stuff, local brand Tony Chachere’s. You can get this in Houston, and I’ve bought the TC seasoning. But then, I read the ingredients. . .oh, HELL NO.
After explaining to the BF, again, that I’m allergic to soy, he paid attention and put it back in the cabinet. I really won’t eat it, I’m allergic to soy. A quick search for “gluten free jambalaya mix” the next day showed me that Zatarain’s was indeed gluten free, by virtue of no gluten in it.
Granted it’s not a perfect solution, and it’s one of the rare occasions that I’ll eat rice. But it’s not loaded with wheat, soy, and the industrial sludge known as “vegetable oil.”
But I did, at his request, make him some brownies from a box Friday night. It called for a half-cup of industrial, I mean, vegetable oil, which, of course, is nearly always hydrogenated soybean oil.
Talk barbecue to a Texan?
Then there was the trip to BF’s favorite BBQ place in Hammond, which happens to be up the street from the only Starbucks around. Everything is a sandwich, or you can get some BBQ in. . .styrofoam. UGH. I passed on a cup of water because it was styrofoam, only to discover that the food was served in it. He couldn’t understand “the big deal.” I told him I’d like to stop being poisoned. Styrofoam leaches chemicals into whatever you put in it, especially something like coffee, and the compounds stay in your system forever. Next time he will be dropping me off at Taco Bell, which is a little further up the street, but on the way to Starbucks and that place. They use paper.
Besides–that was the most tasteless BBQ I’ve ever had. I’m a Texan, for heaven’s sake! It just didn’t taste like anything but shaved meat in a bland sauce. Sorry, Honey, it’s true. I can do infinitely better than that. But if that’s what he likes, I’m not going to argue, I’ll just get that lovely Power Bowl at Taco Bell.
The Safe Haven With Food
This is not to say that I’m a paragon of virtue–far from it, Dear Readers:
Now and again, I’ll try something new:
Yes, she did, and it’s pretty good:
But ‘s not every day, honest. And they don’t have the salad bowls here, nor in Baton Rouge, even near LSU. In fact, I was told yesterday that there’s only one store around that has salads and sandwiches–and that’s down in New Orleans.
Sometimes, it’s either eat what you can forage, or don’t eat anything. We sometimes have to forage.
Since Starbucks’ primary stock and trade is brewed coffee, they lose money when I come back and say, “Bartender!” Because they have to make me another decaf. (They’re really nice to me in the Hammond store, though, and a few of them know me.) The cup gives me a ten-cent discount, and I’m a Starbucks Rewards member, so refills are free as long as I’m there. And I don’t do that every day.
Cleaning up is another area that I have tried to improve as well, but we’re limited by availability. I still use original blue Dawn for dish washing (we don’t have a dishwasher like I had in Houston), and there are steel wool soap pads under the sink for the occasional need.
Combining two households means that we have a lot of stuff under the sink, even though I left a whole bunch of it behind when I moved. (That wasn’t my choice.) I still have some of those Martha Stewart Clean products, even though you can only get it online now. (Amazon doesn’t even carry them anymore.)
Catmandu and Kismet
I used to have cats, and my two were kind of old when they passed to the Rainbow Bridge. (Jezebel the step-kitty was actually the GER’s cat, and about 8 years old when she went.) Kismet, the tabby, well, I don’t know why, but he just stopped using the litter box one day. Bribing with treats only meant he’d walk in and walk out of the litterbox, waiting in the bathroom doorway for it. He didn’t get it that he’d have to, um, “produce” to get a treat, and would sit there for hours, just waiting.
I went looking for something to get the cat smell out of the carpet, and somewhere, I found Biokleeen’s Bac-out for pet odors.
Fast forward a few years. . . .
Now I live with two dogs and a cat, and the dogs. . .well, BF’s solution to dealing with the dog accidents has been Lysol’s multi-surface cleaner, and I think it’s this fruity Tangerine Mango scent stuff he likes. He pours it over the area and leaves it for a while, then mops it later. It leaves behind a strong chemical perfume smell that covers the odor but doesn’t get rid of it. Dogs know this and can smell past the Lysol. And it’s not healthy for man or beast.
Then we ran out of Lysol
I went under the sink and found the Bac-Out and sprayed it all over the offending area. We use less because it’s a spray, and it removes the odor from the spot. (Of course, there’s the matter of the dog’s learned behavior, but that’s another matter.) A quick mop, and it’s gone until the next time. I don’t know where I found the first bottle, but in addition to buying it on Amazon, you can get it at Whole Foods and a few other places. (I picked up another bottle last trip to Baton Rouge, we needed it.) The spray bottle at Whole Foods in Baton Rouge is $8.99, and the non-spray bottle, which I used to refill the spray bottle, is $8.49.
Over time, I plan to change the things we bring into the house so that we aren’t using as many toxic chemicals inside for us as well as the fur babies. Eliminating nasty toxins is the goal. But it’s also a matter of what we can get at Walmart or Winn-Dixie, or have to drive to the Hammond Target to find.
You can’t do it all at once
If you’re interested in detoxing, of course, read that book! Tox-Sick explains the science and reasoning, and gives a good understanding of why getting rid of toxins in your body, your home and your life is so important. But you know most of us won’t be able to do everything all at once. Cycle things out and change what you bring in. Make educated choices about what you eat, drink and use, and go from there.
I asked BF to please not buy the Lysol again. . .we have the Bac-Out, and it removes the odor instead of just overwhelming it with perfume for a while. Just gotta keep an eye on him in Walmart.
Coming soon. . . .
Something delicious from the Crock Pot, and it was easy! Mostly. I did manage to cut my finger when the knife slipped dicing the onion. And. . . .
Something deliciously chocolate from. . . Texas? Oh, yes! Stay tuned.
Tomorrow is Mardi Gras. *yawn.* I’ll be at Starbucks, the library is closed.
I’ll try *not* to be so late again.
Until next time. . .Enjoy!
Are you Tox-Sick?
Hello, again, Dear Readers:
The holidays are all over now, thank heavens. Have you considered getting “healthy” for the new year? We all do that, don’t we? Before you get too involved in your new diet/gym membership/exercise plan/other expensive resolution, I have a book for you to read, if you haven’t yet. It’s an eye-opener, and will make you think twice before you have a cheat again. I’m not kidding.
Enter The Resolutionists!
When I was at Boeing, there was a small fitness room for employees. Not a whole lot, just some treadmills, spinner bikes, free weights and a few other weird torture machines I wouldn’t go near. There was one TV, and whomever got there first got to watch what they wanted. We had basic cable available, and boy, did people get upset with me when I was watching The Food Network!
This time of year, people are all about “eating healthy” after the rich, heavy foods of the holidays. Nothing wrong with that, as long as you understand what constitutes “healthy.” Bread, pasta, pizza, potatoes, rice, and all the rest of the starchy stuff, along with sugar you didn’t know you were eating are going to derail any “diet” you start. Ever seen Advo-Care? Last time I saw those direct-marketing things, they were all loaded with sugar. Reading labels, as I’ve long mentioned, is key to whatever is in that stuff you’re eating.
Sugar is still sugar
Look at it this way: if you’re going to a party, or something bigger like a wedding, and you eat cake, candy, etc., you KNOW you’re getting sugar, right? If you’re diabetic, you know to avoid it, or if you’re otherwise watching your intake, then you have that cake/ice cream/candy/dessert knowing exactly what it is. But finding out it’s in tomato paste, or some other non-confection you’ve bought is more than annoying, especially if it’s labeled “healthy,” “natural,” or “organic.” Yes, there is “organic sugar,” even if it’s coconut or monk fruit sugar, so it has to be taken into consideration when you’re talking grams of sugar.
But what if you’re doing all the “healthy” things, exercising, drinking more water, getting enough sleep and still not losing weight? You wouldn’t be the only one. Or you start feeling ill and don’t get better despite antibiotics or other prescriptions your doctor gave you? Is it “all in your head?” What’s going on?
We’re all Tox-Sick, that’s what.
Before I go on, I want to issue my standard disclaimer on all things I write about that are health-related:
I am not a doctor, nurse, scientist or other medical professional. I am a patient who reads and pays attention.
Ms. Somers has a number of best-selling books on health and wellness under her belt. Like Ms. Somers, I’m primarily interested in keeping myself healthy and well, and not spending the rest of my life on the pharmaceutical drug train. While drugs have their place, there is too much emphasis on “better living through chemistry,” that is, a pill for literally everything. It’s one thing when I get sick with a throat bug. But I want no part of toxic, dangerous and expensive prescriptions that I would be told to take the rest of my life when there are actual treatments for debilitating illnesses. Many chronic conditions have organic causes, but are simply managed with drugs that are not a “cure.” I’ve seen way too many people go down that road, and it’s not for me. That’s why I’m a pain in the backside about these things, and I avoid the SAD, or “standard American diet.”
That includes the boxed stuffing mix or macaroni cheese mess I’ve made for BF–at his request. He doesn’t see that, or the sodas he drinks all day long, as a reason he suffers with chronic heartburn. But I’m getting ahead of myself.
We all need to know this
I don’t know what made me think about reading Tox-Sick, but I’m SO glad I finally did. I got it as an e-book from the library and downloaded it onto my tablet. (Sshhh. . .nevermind *which* library; the free Kindle app makes it easy.) Transfixed from pretty much the first page. Environmental toxins are causing all manner of health issues, destroying the intestinal system (“gut”) and modern medicine hasn’t kept up.
Aisles are filled with of over-the-counter medications in drugstores, grocery stores and places like Walgreen’s, Walmart and Target. Other stomach problems? Other kinds of meds can help. But the standard allopathic methods only mask the symptoms–they don’t deal with what’s causing the ailment in the first place.
What’s in this book
Tox-Sick doesn’t discuss medical conditions that have established protocols and treatments. It’s more about the kinds of illnesses that we suddenly see a lot more of, such as peanut allergies in children. I never met anyone who had a peanut allergy when I was a kid–but that was sometime ago. I was talking to a lady on Facebook yesterday about something else, and she mentioned that she was born with a heart defect. That’s not the kind of conditions Ms. Somers discusses in this book.
The Doctor Joke
There’s an old joke that used to go around:
Patient: Doctor, it hurts when I do this!
Doctor: Well, don’t do that.
It’s sort of like that. But it’s really not funny.
Do you know someone who takes a lot of sick time? Someone who never really feels “right” but teams of doctors can’t find anything “wrong?” Or is it you? Have you been given the nebulous term “chronic fatigue?” Have you been called a “hypochondriac?”
You may be Tox-sick.
No, you’re not crazy.
I know, Charlie Sheen claimed the same thing.
You’ve heard the comment about people who drink a lot as “pickling their liver.” Actor Larry Hagman was a serious alcoholic who received a liver transplant later in life. Your liver is quite important, as any doctor will tell you. In fact, on his daily radio show, Dr. Hotze frequently mentions that when you take a pharmaceutical drug, even OTC (over the counter), your liver has to detoxify it. That’s true of something as simple as aspirin or as heavy-duty as a cancer drug. It’s also true of any other substances you may ingest, such as fluoride from tap water or from your dentist. Even if you’re not a drinker, don’t smoke the occasional you-know-what or ingest dreadful things you shouldn’t, your liver, GI tract and brain is under assault from everything from various environmental toxins, chlorine and fluoride in the tap water to inhaled allergens like mold.
Your liver can only do so much. Until it can’t.
And then you’re sick and nobody can tell you why. Your blood tests “are all normal.” Your PCP sends you to any number of specialists, who run various tests and you start hearing that “there’s nothing wrong with you.” Some may even imply you should see a psychiatrist, because it’s “all in your head.” It is if it’s a headache, of course, but if one of them gives you a psych referral, just toss it. Talking about why you don’t feel well is NOT going to solve the problem. Neither is an antidepressant.
You’re Tox-sick. You just don’t know it yet.
Suzanne Somers delves into the topic of illnesses caused by environmental toxin overload and the problems it caused her husband, stepdaughter and two of her granddaughters. They are not “mysteries,” they are illnesses with a specific cause and treatment. She knows where to find these doctors who do the kind of cutting-edge medicine who successfully treat these conditions. Her investigation into environmental illnesses led her to find an entire arena of issues that can be cured, but usually aren’t.
How many times has this happened to you?
You go to the doctor and spend five minutes with him or her and leave with a prescription. Headaches? Here’s a pill. Rash that won’t go away? Here’s a cream. Weight gain? A (dangerous) diet pill. Mood swings? Go to a psychiatrist, get prescribed a dangerous antidepressant, stay on it forever.
Your symptoms have become the diagnosis. “We can’t find anything wrong with you, so maybe you need a psychiatrist.” Because they don’t know where to look. And then it’s just a straight path to the drug train station, starting with the first antidepressant or statin drug.
It happens every day in America.
That’s no way to live
I’ll repeat what Ms. Somers says in a few of her books: pharmaceutical drugs have their place, for things like infections and curable diseases. But a drug you stay on forever, “managing” your condition? Not so much. But medicine hasn’t kept up, and it’s highly likely your doctor hasn’t, either.
Toxins not only make you sick, they can weaken your system.
Make Friends With Your Gut
BF chews Tums a lot, especially at night. He also takes an OTC generic form of Zantac, called Ranitidine, every night with a glass of milk. No kidding. He does not see the irony, nor does he understand that he’s feeding the yeast buggies in his gut while tamping down the acid they bring up through his alimentary tract into his esophageal area. But he’s not the only one. I’m told his brother, sister and father all have “acid reflux.” And they drink soft drinks all day long. His father drinks diet sodas because he’s diabetic. (EEEWWW!!!) It’s a shame, because there’s an easy fix, and the benefits go beyond ending the acid assault on your throat. But BF refuses to give up his Cokes, and drinks whole milk because it’s “healthy.”
BTW, any kind of sugar, including lactose, or milk sugar, feeds the yeast overgrowth in your gut. Same with wheat and other grains, that’s why I gave up wheat all those years ago. And the junk food BF eats sometimes throws gasoline on them. He does not believe me.
What nobody tells you is that taking acid-killing drugs also causes malabsorption of nutrients from food—they block stomach acid. The yeast cells come up through the stomach and up to the throat, bringing the acid with it and burning your throat. Dr. Davis is the only doctor I’ve ever been to as a patient that didn’t look at me like I’d lost my bloody mind when I mentioned yeast overgrowth.
It doesn’t work that way.
Now, think about this: if, while “aging,” our bodies produce less of our regular hormones and other things, why would acid production go UP? Parts wear out as you age; they don’t go bonkers except in unusual cases. You go to nearly any doctor in America and tell them you have heartburn, and they will insist that you have “excess acid,” then give you a pill to take. Seriously? At no time, unless you insist, will they take a blood test for yeast overgrowth, (or go to a doctor who will) but it’s a frequent cause. You just know you’re taking a little pill and it goes away for a while.
Yeast Isn’t Just In Bread
I’ve written many times about the Yeast Free Diet, and why you should consider it. (The Green Willow Tree has two articles one yeast overgrowth here , and sells OTC detoxing yeast killers as well.) An important part of starting your detox is getting your alimentary system in good working order. Much of what’s called “leaky gut” and “acid reflux” is an overgrowth of Candida albicans in the intestines and the damage it causes.
If you’ve ever taken antibiotics—and let’s face it, who hasn’t?—you may very well be suffering from yeast overgrowth. Probiotics, along with yeast-free eating and either a prescription for anti-fungals or an OTC preparation, can correct the balance and make everything work like it should. Probiotics are also important to re-build the good intestinal flora to keep everything in balance, and get you on your way to no longer being Tox-sick.
It starts in your stomach
Ms. Somers also discusses HCL, which I’ve taken before. Didn’t do much for me, but at some point in the future, I may try it again. I did offer it to a neighbor before, who was suffering with heartburn, and it seemed to help, but she stopped it. But as Ms. Somers points out, since she took radiation therapy for breast cancer, she will have to take HCL for the rest of her life. Oh, you didn’t know about that? Yes–radiation knocks out your stomach acid production, so you’ll have to supplement with HCL so you can properly digest food. They don’t tell you that when you’re doing radiation, and she found out the hard way.
Low-fat is NOT where it’s at
Are you still doing low-fat diets? Stop. Immediately. Low-fat diets are like filling your tank a quarter of the way and expecting your car to take you from New York to Los Angeles on it. Fats, REAL fats, are what humans need to continue to run the system. Whether it’s olive oil, butter, coconut oil, whole milk cheeses, nuts, meats or things like avocados, you need fat to STAY ALIVE.
Fake fats, along with sugar, hydrogenated anything and other fillers, just do nothing. You might “lose weight,” but without nutrients to rebuild your cells that your body is made of, you’ll also lose bone, hair, and even energy. Eventually the body starts “holding on” to whatever nutrition it gets–that’s why crash diets help you lose weight for a while, but then the trend reverses and the weight comes back. (That’s from Suzanne’s first diet/health/cookbook.)
Years of low-fat and fake foods have made us fatter than before, and decimated the gut.
Fat is what keeps you alive. Sugar can kill you.
NOTE: this is not a license to eat everything in sight, but fat also provides satiety. You can’t over-eat fat.
I say this as someone who might have accidentally eaten a few of BF’s cookies the other night. But I wasn’t feeling great either, and of course, after some “comfort food,” I felt worse later. DUH. And then there are the rare occasions where the Bell rings a little too loud and I find myself crunching on delicious tacos with a couple of packets of Diablo sauce. (This week.) I got through 5 years of Tulane at night while working a 40-hour week with the help of Taco Bell and PJ’s Coffee. Since then, these are rarities, including my favorite Starbucks, even when I had a full-time job. But to their credit, Taco Bell now has the Power Bowl Combo that are devoid of taco shells.
We all have times when it’s fast food or starve. There is an entire population of this country that doesn’t know how to eat anything but fast food. And there are healthier options at many places now. But fast food not something that should be in your regular diet.
A real-life example
The other night, BF was heading into town for a few things, and I asked him to bring back unsalted butter. When he returned, he brought me Country Crock instead. (I have a less polite name for it.) I asked, “why did you buy this instead of butter?” BF: “it’s the same thing.” Amy: “Do you need a chemistry lesson?”
This is what’s in a pound of Land O’Lakes Unsalted Butter:
And this is what’s in the Shedd’s Spread Country Crock Original he brought home:
To be honest, Land O’Lakes also makes “spreads and margarines.”
There’s a lot more ingredients in the margarine than in the butter. Still, to their credit, Country Crock is made with fewer ingredients and nothing hydrogenated. Margarine has improved since the last time I bought it, back in the 1990’s, I think. But I still want butter.
I really did buy Diet Parkay Margarine back in the day, because I didn’t know any better. They call it “Light Parkay” now, and it’s made with milk now, so it says. But. . .it’s still not real butter.
Another real-life example
After reading about fluoride in water and toothpaste, I immediately returned two tubes of Crest toothpaste and replaced it with Tom’s of Maine Fluoride-Free toothpaste. BF wanted to know why, so I explained it to him–fluoride is TOXIC. If you don’t believe me, check the side of nearly any toothpaste sold in the US. There is a black-box warning telling you to call your local poison control center if you or a member of your family swallows it. Did you know that?
Fluoride is a neurotoxin. Exposure should be minimal. (Thanks, Dr. Hotze.)
BF doesn’t like the taste of Tom’s, so he’s back using the Crest, under protest from me. But I make sure I point out that he’s putting extra toxins in his system that he doesn’t need. Again, he doesn’t believe me.
This is why you’re Tox-Sick.
Becoming Tox-sick is not just one specific thing–it’s a lot of compounded factors that over time suddenly manifest in things like cancer, heart disease and other serious conditions. Just eating the wrong foods damages the gut, weakens the liver, damages the heart, so the rest of the system takes a hit. Chemical out-gassing in your home’s carpet and new furniture can sicken you and your children. Eventually, the brain is affected as well, and you’re sick, but nobody can tell you why. Your symptoms become the diagnosis, and you’re told you have the nebulous “chronic fatigue syndrome.”
In the case of Alan Hamel, aka,”Mr. Suzanne Somers,” it was a matter of standing water in the unfinished basement of a rented house that caused mold contamination that severely sickened him. Nobody knew it was there, and once discovered, they moved out of it very quickly. Months of detoxification treatments helped Mr. Hamel feel well again, and he’s still healing from the damage. Her granddaughters were both in a school building that made them ill; one was bitten by a tick and developed Lyme Disease. Their journey back to health was hard on everyone.
Ms. Somers explains that she’s since heard from quite a number of people who were forced to move out of their dream home because of various environmental toxins, including black mold. Like the others, they didn’t see the black mold, so they didn’t know it was there. You may have mold living in the HVAC air vents, and the first time you turn on the heater when it gets cold, you’ve been hit with mold spores. Cleaning those vents is important!
Please read this book now and defend yourself
I say that because I know that this time of year, people are cleaning up their diets for a while and exercising and drinking more water and doing whatever is the new “healthy” this year. What happens if you don’t lose that weight? You could be Tox-sick, overlooking a health problem you don’t even know you have, and maybe your regular doctor won’t test you for. It’s like that with thyroid patients–they do the standard TSH and say, “your thyroid is just fine!” Been there, done that.
The Herxheimer Reaction
A few times in the last few years that I’ve lost weight, I’ve noticed that I get “hot.” The first time it happened, I called Dr. Davis and asked about it. The nurse at the time called back and said that because I was losing weight, excess estrogen that was stored in the fat cells was suddenly being released, and causing sort of a “synthetic hot flash.” I’ve lost about 20 pounds since I’ve been here in Louisiana, and yes, I tend to take my jacket off or change shirts because it’s a “hot shirt.” Sometimes I get hot at night. But I’m losing weight now, although not as fast as I was on the HCG Diet, so I’m getting the “hot” feelings.
Why do I mention this, and why should you care if you’re male?
Toxins are also stored in fat cells, and if you start detoxing and/or losing weight, the same thing can happen. Lose the fat cells, lose the toxins (and the excess estrogen, male or female.) It might not be a “synthetic hot flash,” though–you might find yourself with nausea, headaches, or some other symptom that makes you wonder what kind of bug you’ve picked up. If you’re doing the yeast-free diet or some other kind of detox or cleansing, it’s likely your body clearing toxins and stuff out of your system. This is known as the Herxheimer Reaction, or die-off. Oh, yes, I’ve had it–one day thought I wasn’t going to make it back to my desk at work before I could choke down the Alka-Seltzer!
Read. This. Book. NOW.
Reading Tox-sick will not turn you into a hypochondriac. Rather, it will arm you with the knowledge that you need to find out why you’re not getting better, why your doctor can’t figure out what’s wrong with you, or why your child or grandchild isn’t “right.” You will learn how to clean toxins from your system, and defend yourself from the toxins we can no longer avoid. Conversations with top doctors like Dr. Sherry Rogers, Dr. Stephen Sinatra and the late Dr. Nicholas Gonzales will help you on your path to true health, and do more than just “lose weight.” Get rid of the toxins and the weight may go away on its own. But don’t go back to eating junk food, either.
Don’t you want to be healthier this year?
I hate to see anyone suffer needlessly, especially when help is available. Detoxing is not just about drinking water for three days, eating lots of kale and fasting. Tox-sick is about clearing out the bugs, toxins and other stuff that’s keeping you ill and in Part 2, defending yourself daily against environmental onslaughts that are everywhere.
What am I doing now to keep from getting Tox-Sick?
Whatever I can, really–I already avoid processed food, with rare forays into the “bad stuff,” like the cookies the other night. Butter, not margarine. Switching toothpastes, too. Sticking with what I’ve been doing for years, best I can. I’m also going to re-read this book before the e-loan ends again and taking notes to go forward.
We’re not at the point where we can put in a reverse osmosis filter (“you want a WHAT?”) eat completely organic or even get grass fed beef here. But I plan to do more gardening than I did in Houston, and hopefully grow some of our own produce organically. I hope to eventually get back on all vitamins and supplements I was taking before I moved out of Houston so that I can continuously defend my system from toxins and the occasional bugs that go around.
Of course, I’m also butting heads a little with BF who thinks it’s all “hocus pocus.” We’ll get there in the end.
I’ve only scratched the surface
Honestly, there is so much more than I discussed here. Please read this book for yourself, your family, your friends, and, yes, even your pets. Cats and dogs can get Tox-sick from mold and toxins too, although that’s not covered in this book. And if someone you know is suffering from a “mystery illness,” give them a copy of Tox-sick, or at least, tell them about it.
To your health and wellness in 2017!
Homemade Pizza Sauce. In your slow cooker.
Hello, again, Dear Readers:
Today, we got our new President and a stylish new First Lady. We watched the inauguration and I saw the most beautiful powder blue suit I’ve ever seen. Now I want one, but in royal blue. I hope the pattern companies create one like they did for Kate Middleton’s wedding dress. Quickly.
Well, I got the hankering again for them. Pizza. Waffles. But life throws us curve balls, and in this case, it was the end of my HEB Organics Pizza Sauce, darnit.
Now what? I’m limited if I don’t find an alternative. But–after seeing something on Facebook about pizza, I found Foodie With Family’s recipe for pizza sauce–in the slow cooker, darnit! It’s pretty simple, too–you just need to stir it frequently.
I made sure to look for as many ingredients that were not GMO and in cans that did *not* have BPA in the liners. Cost a little bit more, but of course, there’s a payoff elsewhere–even if BF doesn’t see it that way. I’ll explain more about that in the post that I’m horribly late publishing.
Another thing you have to make sure of is the ingredient list–is there sugar? Soybean oil? What else did they put into the “tomato paste?” No, no, no–read that label. I have returned tomato products before that I found out too late had other ingredients in them.
So, you open up some cans of tomato paste and tomato sauce, and dump them into the crock:
Then add in some garlic:
It says minced, so I minced:
It says one to four cloves, so I added four.
Now, this may offend some of my more sensitive readers. I added the one filet of anchovy, and thankfully, BF was nowhere to be found. I found the tin in the back of the pantry, under something else. Miss Alice packed up everything so carefully, and I am still not unpacked. But I was glad to find this.
If you’ve never seen anchovies, well, this is what you get when you open the tin:
So after separating one of these much-maligned fish pieces, I dumped the rest of it into a glass jar and stuck it in that secret drawer where I keep things I don’t want BF to know about.
Added it into the crock and that was it. Honestly, you won’t taste it, because it melts into the sauce and gives a subtle background flavor.
Now let’s add the rest, starting with olive oil:
The herbs, oregano, basil and parsley:
I had to go find those in the pantry boxes first. Then, the ingredient I almost abhor the most:
Yes, sugar, but of course, a raw sugar:
Tomatoes, especially canned, can be very acidic, and you don’t want the sauce to ruin pizza. The recipe calls for one tablespoon first, and then the second after cooking, but I added a tablespoon of SomerSweet at the end. I chickened out.
Once you’ve got all the ingredients together, whisk them together:
Until it looks like this:
Cook on Low, but stir every half hour or so, for 4 hours. I know, I know. . .but it’s not that much trouble. You don’t want it burning in the pot, do you?
When you’re done, it looks like this:
At this point, it’s up to you to see if you like the way the sauce tastes, or if you think it needs a bit more sweetening. I think it did, so of course, I added the. . .SomerSweet. BUT–I could have added another tablespoon of the turbinado sugar, or even a packet or two of saccharin.
I forgot to take a picture of it, but after it cools, mix in the cheese.
Now it’s time to freeze it for whenever you need it next:
I didn’t feel like looking for more of those glass containers. And I put the plastic wrap on it to make sure we didn’t have any leaks in the freezer.
You can click on the link or check out the Recipes page if you want to try this for yourself. And why wouldn’t you?
The Hot Mess: Waffle Brownie Edition
Wanna know what happens when I beg BF to let me try something at least once in the waffle maker? I finally tried making brownies from a mix in the waffle maker:
After spraying the waffle surfaces with. . .Pam. . .
And heating up the Griddler:
I mixed it all up:
And poured it onto the waffle plates:
I let it cook until it looked like it was done:
And attempted, using multiple spatula tools, to remove it from the waffle maker. This is what happened:
BF ate some of the brownies that came out edible, laughed at me a little, and made me promise never to attempt this again. I also added that I would only make brownie waffles using a recipe designed for the waffle maker. Agreed. And then, after it cooled, I washed it all up.
Lessons learned. One success and one flop.
Next post, which is dreadfully overdue, is a very serious subject, and I’m sorry I’m late with it. I need to re-read the book I want to tell you about and why you should read it. I hope next week. It ties in with this post as well as the last one, and you’ll see what I mean when I finish it.
Meantime, Happy Dining!
Happy New Year, Dear Readers! Have you seen the No Cow Bar?
We’re getting started on a new year with good and bad, and thawing out after a weekend of hard freezing.
Have you started your New Year’s diet and exercise plan yet? Good. I’ve got some things to tell you about before you do. But first. . . .
More 2016 celebrity sudden deaths.
By now you’ve heard the sad news that one of my favorite songwriting musicians, George Michael, passed away Christmas Day from heart failure at 53. The E-Man called me from his family’s place in Florida to tell me. George was working on new music and a documentary, and by some reports, also battling a heroin addiction.
Additionally, his 1990 album Listen Without Prejudice is being re-released soon. I’m glad, because I no longer have a copy. Cowboys and Angels is one of my favorite songs from that album, as well as from his entire body of work. Not many people have heard it, and I don’t know if it was released as a single. This link is to a symphonic version on YouTube; the original video has a scantily-clad female walking around surrounded by photographers. Here’s the original album version with only a picture of his face and without the potential for “not safe for work.” Wikipedia has this entry on the song.
Yes, it’s the same George Michael whose previous release contained some raunchier tunes, didn’t appear in videos for the videos from this album, and got this butt chewed by the one and only Frank Sinatra for complaining about his solo success. But he was also doing duets with Jody Watley, Aretha Franklin, Elton John, and others for a while, too.
The Force passes
Two days later, Carrie Fischer, best known as Star Wars’ Princess Leia, also passed away from a heart-related ailment. The next day, her mother, actress Debbie Reynolds, passed away from what was reported to be a stroke. Some say it was a broken heart, and who could blame her? Ms. Reynold’s son Todd, Carrie’s sister, was tasked with burying both of them and handling their affairs, along with Carrie’s daughter. Very sad.
2016 was a culling for the entertainment world–David Bowie had cancer, Glenn Frey (The Eagles) had pneumonia, Prince had his issues with pain and prescriptions. . .what’s going on? I’m reading the possible answer, many celebrities are associated with prior drug use, or have continuing issues with them. Weak hearts, weakened immune systems, depressed hormone production–your system pays a price even after you quit. But it’s related to an upcoming blog topic.
And if you’re considering the January re-boot of your health, my next blog post will give you something to seriously consider. No, not just the latest diet fad, either.
Anyway. . .how was your Christmas?
Did you slow-cook anything? Break out the waffle maker for a quick dessert? Were you able to accomplish everything you wanted to for the big holiday dinner? Or were you happily alone without the nerve-wracking distractions a big-deal activity can hold?
Saturday brought me three visitors–one of which was Santa! Yes, the local fire department took out a truck and a guy with a beard and a heavy red suit for a ride around our area. He hopped out of the truck and brought me and a visiting friend of BF a paper sack with an orange, and apple, and two of those lovely powdery mints you sometimes find in restaurants when you pay your tab. We were outside chatting and up roars this fire engine from up the road. I asked Santa what kind of cookies he liked. He said, “Oh, I like all kinds of cookies.” I said, “remember, Rachael Ray doesn’t bake, but I do!”
What did we do?
Well. . .not much. BF had his son on Saturday, and Sunday was a trip down the road for dinner with his Dad and family. We did put a pork roast in the CrockPot, but other than that, nothing special. I didn’t do all the things I said I was going, to, though.
For the record, for the first time, I did not see the new Doctor Who Christmas Special. I’ll get to see it eventually. After getting BF to watch and enjoy last year’s Sherlock holiday special, The Abominable Bride, I’ll call that a success. He also watched part of the new installment of Sherlock this weekend. I won’t mention the spoilers, in case you have not seen it. But I’ll say that I didn’t see *that* coming in the first episode.
New Year’s Day Slow Cooking
I planned to head to New Orleans on New Year’s Day, but I wasn’t feeling well on Saturday night, and didn’t get up on time Sunday morning. You see, we had some seriously apocalyptic rain that weekend, and somehow I developed a headache, I believe, because of it. (We were again at BF’s father’s house, and his sister was in town bearing gifts for the little kids.) Or maybe it was this book I was reading–bought for a 2 year old child, but I decided to start reading it and couldn’t put it down. No kidding. (They were watching a football game.) I got 100 pages into it when BF said, “I’m ready to go home, are you?” Celtic Tales is now on my Amazon wish list. It’s *that* good.
To accommodate my absence and the need to eat, I decided to employ two of our slow-cooking machines and check with Stephanie O’Dea at A Year of Slow Cooking for advice. Well, Stephanie’s email last week had three recipes with black eyed peas, one of which was a chili with ground beef. BF liked that one, but called it a “Taco Soup.” Call it whatever you like, it was a pretty good idea. I also looked for cabbage, since BF asked, and found this nice one with cabbage and little potatoes. Both are pretty good, and highly recommended–but you’ll need a six-quart slow cooker for each of the recipes. I used a 4-quart for the cabbage, and ended up with more cabbage to shred for coleslaw. Thankfully, I’m the only one who likes coleslaw, so more for me.
But I still didn’t go to New Orleans, darnit.
The weather was pretty bad, too.
BF’s teenage son was again with us for the day, and his daughter came with her baby and fellah later in the day. BF was of the idea that they would come to eat–but they went to Cracker Barrel first. Oh, well–there’s chili in the freezer for another day. We finished off the frozen half of the 15-bean soup last week, with BF agreeing it was pretty darn good again.
OK, so what else is going on?
Well, because I didn’t make it to New Orleans on Sunday, I didn’t cover a couple of errands I needed, so I headed to Baton Rouge on Monday. In the rain. But it was OK.
The first place was Vitamin Shoppe, and after having some leftover homemade pecan pie and a few Chips Ahoy!–the most indulgent things I had this holiday season–I asked if there was something nice and chocolate that wouldn’t kill me. A number of things were available, but no chocolate-cherry Kind bars. But what do I find, but this:
The No Cow Bar in Dark Chocolate Raspberry Truffle!
Longtime readers know my affinity for chocolate and raspberry in the same place. Although there were a number of flavors, including four chocolate, this is the one I got. What does it do for you? Well, it’s:
- Dairy Free
- Soy Free
- Gluten Free
- Extremely Low in Sugar
Made by a company called D’s Naturals, they offer “plant based perfection.” Now, y’all all know I’m not a vegan, but I do partake of the vegan stuff from time to time as a healthy alternative to junk food. I tried giving up meat–I thought I was going to starve to death, so no thanks. But this was kind of interesting.
The guy in Vitamin Shoppe said that the chocolate No Cow Bars were really good, but he hadn’t tried the Dark Raspberry Truffle himself. Well. . .I had to try it, I was getting hungry.
What’s in a No Cow Bar?
INGREDIENTS: PROTEIN BLEND (BROWN RICE PROTEIN, PEA PROTEIN), ISOMALTO-OLIGOSACCHARIDES* (PREBIOTIC FIBER), ROASTED COCOA NIBS, VEGETABLE GLYCERINE, ALMONDS, COCOA BUTTER, COCOA POWDER, NATURAL FLAVORS, WATER, SEA SALT, ERYTHRITOL, MONK FRUIT EXTRACT, STEVIA.
No, it’s not “all the same thing.”
Taste? No Cow Bar tastes pretty good–but don’t expect it to taste like a Hershey’s Dark Chocolate bar, OK? Sweet, with a chocolate raspberry flavor, but a softer texture than you’d expect. At $2.49 a bar, it’s more expensive than a candy bar. But there’s a lot more protein and less grams of sugar, too. (Vitamin Shoppe’s website has the nutritional breakdown here.) In the store, you can buy No Cow Bars individually or by the box, but online you’re stuck buying an entire box. So if No Cow Bars are something that you might be interested in trying in the New Year, find them at Vitamin Shoppe and try them one at a time first.
The next shopping holiday awaits
After Vitamin Shoppe, I had to head to the Mall of Louisiana, where I ended up doing half an hour of walking. I didn’t intend to, but that’s what happened. I didn’t mind–I met some nice people, and got a new battery for my 27-year-old watch. Found the Williams-Sonoma store, and couldn’t resist going in. Twice the size of the one we had at Baybrook Mall (now a “boutique” with ugly clothes), and lots more stuff. The holiday candies are on sale, but they’re still quite pricey, so I passed. (BF was glad for that, since I would have bought it for him.)
But hey–for a healthy treat, there’s always No Cow Bars!
You need this.
But now the Valentine’s Day promotions are starting, as well as Mardi Gras here in Louisiana. (Honestly, I couldn’t care less about Mardi Gras, ever.) While prowling, I found this gorgeous item:
It was the only one in the store, and nobody could figure out how much it was. That took a while, this cute little pot is. . .$150. No joke. This is a 1-quart Dutch oven in a heart shape. BUT–Le Cruset is made in France, so yes, it’s pricey. (Heavy enough to bake in *and* knock out your ex who shows up unexpectedly!) Just what you need for Valentine’s Day, right? We’ll pass.
What are we doing for V-D?
Probably not much. I think I still have the heart-shaped silicone cake pan packed in a box. I’ll make us a chocolate-raspberry something-or-other this year. V-D is on a Tuesday this year, so BF will probably be working anyway.
Have you made your 2017 resolutions yet?
If “losing weight” is one of your New Year’s Resolutions, I have a book for you to read. I know, you’ve heard the axiom “it’s calorie in, calorie out,” but nothing could be further from the truth. By that logic, you can eat candy bars all day long and “get healthy.” Having been on that seesaw since 1995, I can tell you that a) low-fat and fat-free diets are anything but healthy, b), in most cases, losing weight is not all about food, but food plays a big part of it, and c) there is a lot more to it than what you’ll hear at Weight Watchers. In my next post, I’ll introduce you to a book that will open your eyes if you haven’t read it yet. I’m reading it for the second time, and will soon post about it. Don’t miss it.
Meantime, have some healthy food, whatever you like to eat, and enjoy some calm now that the busy-ness of the holidays are over.
Hi, again, Dear Readers–let’s Swerve!
I’m sorry to be late again, *life* has happened, and there are dogs involved. We’re getting that sorted out, and I’m always looking for new things to bring you.
As I alluded to in a recent post, there is something available for folks who miss SomerSweet, and anyone who’s looking for a sweet alternative to sugar that isn’t toxic or make you feel ill after eating it. An alternative sweetener that allows you to sweeten foods naturally without wondering what will happen in an hour. And one that’s somewhat accessible without ordering it from somewhere else. I found it: and it’s called Swerve.
I still miss my HEB.
Now, y’all keep hearing me say this. I really do, and here’s one of the main reasons:
That’s right, I’m really ticked off about this. HEB, Kroger, Randall’s, and other stores in Houston (and around the country) have cup holders for your coffee. Many stores, like Kroger, Randall’s and Target, have Starbucks locations in the store. (The Walmart on I-45 has a McDonald’s in the front of the store as well.) I mean, coffee is a thing now, right? People shop with their coffee, especially during the cold winter months, so why not?
When I went to Winn-Dixie a couple of days before Thanksgiving, I stopped in at the PJ’s in front of the store for a coffee. Once I grabbed my basket, I realized–no place for coffee! I had to be very careful balancing a coffee in one hand, or balancing it in the “seat” part of the basket. It’s 2016—child seating areas have been in grocery store baskets since I was a kid—so why don’t they have coffee cup holders in the rest of the US?
Neighbor E graciously took these pictures for me last Saturday, and included a pic of of our friends there, Miss Lei:
She made a different version of the hatch apple cake, and E got me the recipe for you:
And check out the display that’s right in front of the bakery, inside the store.
NOW do you see why I miss my HEB? (And many thanks to Neighbor E for the great pictures, too!) Well, I’m getting there. And, BF makes it easier. He’s been to our HEB, so he understands why.
Turkey thighs found!
I did find more turkey thighs at the Rouse’s on Veterans Memorial Boulevard, and I bought both packs—they were under $2! Next trip to NOLA, I’ll go look again. The newest Trader Joe’s is across the street; I just went there for a couple of bottles of water for the trip home (and I know they’re 17 cents each.) But it’s nice, just like the one in Baton Rouge, and the one in The Woodlands. If you haven’t been to a Trader Joe’s, and there’s one in your area, might be worth a visit. I very nearly brought home a packet of their Pork and Beef Tamales. They actually are a product of Mexico. They’re real tamales, and very tasty too.
Anyway. . . .
Do *you* have a coffee while you shop?
I did notice that my Whole Foods in Mandeville has coffee cup holders in their baskets—the little “urban” baskets, as I call the smaller ones with two compartments, have them in the handle like HEB does. The bigger baskets, the ones with the child seats in them, have these plastic holders, which also hold things like flowers:
I know, I know. . .these are “first world problems.” But DARNIT! When there’s a PJ’s right in front of the store, why can’t Winn-Dixie shoppers have holders for coffee too?
What’s this foolishness?
Speaking of Whole Foods, I saw this little gem last time:
No kidding, “Not Beef.” OK, riddle me this, Batman—if you’re truly a vegan and/or vegetarian, and you do not partake of a product that comes from “anything with a face,” why are you in need of a product that tastes of simulated beef? Is this to go with your “plant-based burger meat?” Not a joke, and it’s $3 a box!
No, OK? And that recipe for “Not Beef Noodle Soup” starring cut bits of tofu? Yeah. . .not happening in the Casa. Even if I weren’t allergic to soy, I wouldn’t try it. What’s the point? Besides, BF would run me up the street for bringing tofu into his house.
I know, I know–Whole Foods is giving customers what they want, or what they think they want. This is America, the land of invention, so. . .spend your money where you like, but I still think it’s silly.
Resistance is futile
Oh, and, despite my refusal to do so, I now have a Winn Dixie Customer Reward Card, similar to the ones I have for Kroger, Randall’s, Vitamin Shoppe, Petsmart, Petco, IKEA, and a myriad of other stores in Houston and elsewhere. I added the app to my phone, too. Lucky me, they have “fuel points” that we can use to save a few rubles when we fill up The White Knight. So I hope to be able to use the points soon. I spoke to Winn-Dixie today to resolve an issue with duplicate cards.
While I on the phone with the nice lady, I expressed my discontent with having no place to put my coffee cup while shopping. (The PJ’s is right there, for heaven’s sake!) She didn’t know why that was, but she promised to pass along the suggestion to management. So maybe during the next upgrade of baskets, Winn-Dixie will get with the 21st Century and have a place for customers to put their coffee cups while shopping there.
Enough of that—this is the post you’ve been waiting for.
Let’s do the Swerve!
If you’re one of those folks who is missing SomerSweet, isn’t happy with stevia, or would like to move away from the Splenda, Equal or other chemical sweeteners you’ve become accustomed to using, Swerve might be what you’re looking for.
As I mention in my last post, I found Swerve in the Mandeville Whole Foods on my first trip. Swerve is erythritol, a natural sweetener that doesn’t have any nasty side effects like chemical sweeteners, and no, um, gastro issues. This is great news for diabetics and anyone who wants to cut down or eliminate sugar from their diet. You can have some sweet stuff and not be tempted by something you know you shouldn’t be eating. It’s especially useful this time of year, when you know how all the well-laid plans go pear-shaped when someone shows up with anything called “Black Forest,” “Chocolate Cherry,” “Peppermint,” or the thing that makes me knock a big guy out of the way, something with chocolate and raspberry in the same place. (BF knows to move if I spot that combo, but I haven’t been in the company of the esteemed Shaquille O’Neal; I’m sure he’d move out of the way just as fast.)
Here’s a closeup:
How does it compare to the now-defunct SomerSweet?
Here’s a peek in the bag:
The day I bought it, I paid $7.99 for this bag:
No, it’s not cheap–but it’s useful if you’re looking for healthy ingredients.
Not everybody cares.
Please note that in my own experience with healthier foods, not everyone cares that it’s sugar free, gluten free, carb free, or yeast free. This was especially true at Thanksgiving, when my favorite Cranberry Ginger Relish wasn’t well received, and the vegan cornbread made for BF’s Dad wasn’t well received. I’m not doing that again, I’ll make all that stuff for myself. BF “kind of” liked the vegan cornbread, but the “regular” cornbread wasn’t all eaten, either—about half went to Hound Training.
Another example: A few years ago, I brought former Neighbor R a pan of yeast-free brownies at her request (she’d given me a big favor.) She thought that little pan was “too much,” and she gave half to another neighbor. That other neighbor, I was told later, brought them to her booth at a flea market, where “everybody loved them!” No kidding—that neighbor didn’t know they were more expensive, sugar free and all that, because she was accustomed to making brownies from a box. I’ve said this before: alternative ingredients are pricier than the usual white-flour/white-sugar stuff. So unless you know someone who would appreciate yeast free brownies, gluten-free cornbread, or other non-standard healthier recipes, it’s probably better to keep them to yourself, or at least in your family’s kitchen.
It’s all good.
Granular Erythritol is available in a number of places, including Amazon and Dr. Hotze’s in-house vitamin store (called Sweet-N-Natural.) This 2-pound can is $50; SomerSweet was considerably less expensive. But if you don’t have the inclination to pop for that much Sweet-N-Natural, Swerve is a great option to try erythritol. A 12-ounce bag was $7.99 at Whole Foods, and you may find it on sale occasionally for less.
So what do you do with it? Use it like sugar. Between the Swerve website and their Facebook page, you’ll find lots of ideas for using Swerve to satisfy your sweet tooth. They don’t yet have a downloadable PDF file of recipes; you just go there, or to their Facebook page, and pick out what you’d like. I’ve seen some tasty desserts on their site, but I haven’t tried them yet. This one, for Pecan Pie Biscotti, looks pretty tasty. (Access all their recipes here.)
I had a chat with the very nice Natalia at Swerve, and she says that although they’ve been around since 2001, they’ve only stepped up their marketing since 2012. Swerve is available nationwide as well as in Canada, and is also available at places like Amazon, iHerb and Vitacost if your local market doesn’t carry it. (They currently don’t have an e-commerce function on their own website.) You can also use their handy online store locator to find it in your neck of the woods. I had no idea that it was available in Clear Lake, but it is!
Swerve comes in 12 ounce packages, in granular and powdered.
What makes Swerve special?
The cup-for-cup measure is a distinct difference between Swerve and other similar products. Swerve is the only product of its kind that comes in not only granular, like you would put in your coffee, but also powdered for confectionery creations (i.e., truffles.) No one else has a “confectioner’s sugar” version. It’s also gluten-free and non GMO (two big sell factors for me.) Erythritol doesn’t promote tooth decay the way sugar does, and of course, it TASTES LIKE SUGAR! No metallic aftertaste like stevia—I’m sorry, but stevia kind of tastes funny to me. So, I’m liking Swerve a lot.
Unlike xylitol, erythritol is also safe for the dogs who might get under your feet and nibble a bit of crumbs you didn’t know you dropped. Xylitol is very toxic for animals, so if you have some or might use it, do keep an eye out around the critters. Last thing you want is an emergency vet bill for a poisoned animal.
So what does Swerve taste like?
It tastes like sugar! No, really, it tastes like sugar. No aftertaste at all.
I tried Swerve myself recently when I made some coconut oil chocolate to nibble on. With It worked perfectly, and there was no difference between the one I made with SomerSweet and the one I made with Swerve. They were equally tasty, and melted all over my hands as coconut oil is wont to do.
Some cocoa powder:
Two tablespoons of cocoa powder, then mix well with a fork:
Now add Swerve, just stir it in:
I think I added two of those tablespoons, just like SomerSweet. And because the coconut oil was unflavored, a little almond extract does wonders:
Please note that almond extract is VERY potent, and you only need a tiny drop for this.
Freeze until hard, and carefully break it into chunks to eat like candy. Well, it pretty much is, isn’t it?
I’m thinking it might be time for another crack at the YeastFreeBrownies, sweetening them with Swerve. I haven’t made them in a while. Maybe BF might even like them, just a little.
So, now you have an alternative, and if you’re like me, a replacement for the beloved SomerSweet. (Or if you’re looking to permanently ditch the toxic chemical ones.) I’ll use the rest of the SomerSweet over time, and will pick up my sugarless cooking and baking with Swerve. BF will probably not like me buying many bags of it at a time, but you know I hate to run out of anything.
Be sweet and enjoy!